Gotowe bibliografie tematyczne / Seasonal Food Intake

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  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Części książek
  4. Streszczenia konferencji

Gotowa bibliografia na temat „Seasonal Food Intake”

Autor: Grafiati
Data publikacji: 3 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Seasonal Food Intake"

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Gagné, Doris, Marc Rhainds, and Isabelle Galibois. "Seasonal Vitamin D Intake In Quebec Preschoolers." Canadian Journal of Dietetic Practice and Research 65, no. 4 (2004): 174–79. http://dx.doi.org/10.3148/65.4.2004.174.

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As a number of seasonal factors affect cutaneous synthesis of vitamin D, especially in young children, our objective was to verify if winter and summer vitamin D intakes in Quebec preschoolers reach the adequate intake of 5 µg/day. A three-month retrospective food frequency questionnaire and a 24-hour food recall were used with parents of 98 children (mean age 56 months) in summer and of 72 of these children (mean age 65 months) in winter. To ensure completeness of data, vitamin D content of foods not covered in the Canadian Nutrient File was taken from other sources. According to the food fre
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Prasad, Marianne, Mirka Lumia, Maijaliisa Erkkola, et al. "Diet composition of pregnant Finnish women: changes over time and across seasons." Public Health Nutrition 13, no. 6A (2010): 939–46. http://dx.doi.org/10.1017/s1368980010001138.

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AbstractObjectiveTo describe the diet of a population of pregnant Finnish women over a period of 7 years, with special attention paid to seasonal fluctuations in food consumption and nutrient intake.DesignA validated 181-item FFQ was applied retrospectively, after delivery, to assess the maternal diet during the 8th month of pregnancy.SettingType 1 Diabetes Prediction and Prevention Nutrition Study Cohort.SubjectsThe cohort comprised a total of 4880 women who had newly delivered during the years 1997–2004, with the offspring carrying increased genetic risk for type 1 diabetes mellitus.ResultsO
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Hudson, Geoffrey J. "Food intake in a West African village. Estimation of food intake from a shared bowl." British Journal of Nutrition 73, no. 4 (1995): 551–69. http://dx.doi.org/10.1079/bjn19950058.

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Novel methodology is described for the estimation of food intake in the particularly difficult circumstance where groups of people eat directly from a shared bowl of cooked food. Detailed observation and measurement of meal preparation is combined with food table values for composition to calculate the nutrient content of each meal. The distribution of food between individuals is estimated by a suitable algorithm. The ability of the algorithm to identify seasonal changes in energy intakes is demonstrated by comparison of the calculated energy intakes with values for the total energy expenditur
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Choy, Kyungcheol, Sarah H. Nash, Courtney Hill, et al. "The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses." Journal of Nutrition 149, no. 11 (2019): 1960–66. http://dx.doi.org/10.1093/jn/nxz144.

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ABSTRACT Background The nitrogen isotope ratio (NIR) is a promising index of traditional food intake for an Alaska Native (Yup'ik) population, which can be measured in blood and hair. However, the NIR has not been calibrated to high-quality measures of Yup'ik traditional food intake. Objectives Our primary objective was to examine associations between intakes of Yup'ik traditional food groups, including fish, marine mammals, birds, land mammals, berries, greens, and total traditional foods, and the NIR. In an exploratory analysis, we also examined whether NIR analyzed sequentially along hair c
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Rosen, D. A. S., B. L. Young, and A. W. Trites. "Rates of maximum food intake in young northern fur seals (Callorhinus ursinus) and the seasonal effects of food intake on body growth." Canadian Journal of Zoology 90, no. 1 (2012): 61–69. http://dx.doi.org/10.1139/z11-112.

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Accurate estimates of food intake and its subsequent effect on growth are required to understand the interaction between an animal’s physiology and its biotic environment. We determined how food intake and growth of six young northern fur seals ( Callorhinus ursinus (L., 1758)) responded seasonally to changes in food availability. Animals were given unrestricted access to prey for 8 h·day–1 on either consecutive days or on alternate days only. We found animals offered ad libitum food on consecutive days substantially increased their food intake over normal “training” levels. However, animals t
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Fahey, Michael T., Satoshi Sasaki, Minatsu Kobayashi, Masayuki Akabane, and Shoichiro Tsugane. "Seasonal misclassification error and magnitude of true between-person variation in dietary nutrient intake: a random coefficients analysis and implications for the Japan Public Health Center (JPHC) Cohort Study." Public Health Nutrition 6, no. 4 (2003): 385–91. http://dx.doi.org/10.1079/phn2002438.

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AbstractObjective:We examine (1) the extent to which seasonal diet assessments correctly classify individuals with respect to their usual nutrient intake, and (2) whether the magnitude of true variation in intake between individuals is seasonal. These effects could lead, respectively, to bias in estimates of relative risk for associations between usual nutrient exposure and disease, and to an increase in required sample size.Subjects and setting:One hundred and twenty-seven families in four regions of the Japan Public Health Center (JPHC) Cohort Study.Design:On average, 48 weighed daily food r
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Moser, Brandy, and Jesse Stabile Morrell. "Relationship between Dietary Fiber and Allergy Prevalence in a College Population." Current Developments in Nutrition 6, Supplement_1 (2022): 931. http://dx.doi.org/10.1093/cdn/nzac067.051.

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Abstract Objectives To characterize the relationship between dietary fiber intake and the prevalence of allergic diseases, seasonal allergies and asthma, in a college student population. Methods Data were collected from 2012–2021 through the College Health and Nutrition Assessment Survey, an ongoing cross-sectional study at a midsized, public New England university. Students (18–24 years; n = 4135; 67% female) completed a comprehensive, online demographic and health information survey, a 3-day food record, and an analysis of their average nutrient intake via an online program (Diet and Wellnes
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Weber, M. L., and J. M. Thompson. "Seasonal patterns in food intake, live mass, and body composition of mature female fallow deer ( Dama dama)." Canadian Journal of Zoology 76, no. 6 (1998): 1141–52. http://dx.doi.org/10.1139/z98-029.

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Seasonal oscillations in food intake, live mass, and body component masses were investigated in two groups, each of 4 mature fallow does, which were fed high and low energy density diets ad libitum over a 17-month period. The aim of the experiment was to quantify seasonal patterns of food intake, live mass, and body tissue masses and to assess the effect of high- and low-energy diets on these patterns. Total body fat, muscle, and viscera masses were estimated on 10 occasions using computer-aided tomography. When food intake was expressed in megajoules of metabolisable energy per day, there was
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Ayala-Berdon, Jorge, Jorge E. Schondube, and Kathryn E. Stoner. "Seasonal intake responses in the nectar-feeding bat Glossophaga soricina." Journal of Comparative Physiology B 179, no. 5 (2009): 553–62. https://doi.org/10.5281/zenodo.13474230.

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(Uploaded by Plazi for the Bat Literature Project) Food intake in nectar-feeding animals is affected by food quality, their energetic demands, and the environmental conditions they face. These animals increase their food intake in response to a decrease in food quality, a behavior named ''intake response''. However, their capacity to achieve compensatory feeding, in which they maintain a constant flux of energy, could be constrained by physiological processes. Here we evaluated how both a seasonal change in environmental conditions and physiological constraints affected the food ingestion in t
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Ayala-Berdon, Jorge, Jorge E. Schondube, and Kathryn E. Stoner. "Seasonal intake responses in the nectar-feeding bat Glossophaga soricina." Journal of Comparative Physiology B 179, no. 5 (2009): 553–62. https://doi.org/10.5281/zenodo.13474230.

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(Uploaded by Plazi for the Bat Literature Project) Food intake in nectar-feeding animals is affected by food quality, their energetic demands, and the environmental conditions they face. These animals increase their food intake in response to a decrease in food quality, a behavior named ''intake response''. However, their capacity to achieve compensatory feeding, in which they maintain a constant flux of energy, could be constrained by physiological processes. Here we evaluated how both a seasonal change in environmental conditions and physiological constraints affected the food ingestion in t
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Rozprawy doktorskie na temat "Seasonal Food Intake"

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Allen, Pamela Claire. "Seasonal oscillations in the mass and food intake of Steller sea lions." Thesis, University of British Columbia, 2009. http://hdl.handle.net/2429/7289.

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Morphometric measurements and daily feeding records of 62 captive Steller sea lions (Eumetopias jubatus) were analyzed to provide information about seasonal growth and food consumption that has been impossible to collect from wild animals. Data from nursing pups, intact and castrated males, and pregnant, lactating and non-reproductive females were also used to determine differences in rates of sexual maturity, and the effects that climate, sexual maturity, castration and reproduction have on growth and food intake. Data were fit with seasonal and annual growth models, and showed that males ac
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Heydon, Matthew John. "The control of seasonal changes in reproduction and food intake in grazing red deer hinds (Cervus elaphus)." Thesis, University College London (University of London), 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321623.

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Parker, Marine. "Ethologie et rythmes biologiques du chat." Thesis, Strasbourg, 2018. http://www.theses.fr/2018STRAJ126/document.

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Les rythmes biologiques aident les organismes vivants à programmer la plupart des processus comportementaux dans la fenêtre temporelle la plus appropriée. Les données de la littérature sur la rythmicité du chat domestique sont rares et conflictuelles. Pour approfondir nos connaissances sur le sujet, nous avons utilisé de récentes technologies de télémétrie pour enregistrer et caractériser les rythmes journaliers d'activité locomotrice et de prises alimentaire chez des chats en fonction des saisons et des conditions d’hébergement. Les rythmes des chats étaient modifiés par la photopériode et la
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Helfer, Gisela, A. W. Ross, L. M. Thomson, et al. "A neuroendocrine role for chemerin in hypothalamic remodelling and photoperiodic control of energy balance." 2016. http://hdl.handle.net/10454/8381.

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Yes<br>Long-term and reversible changes in body weight are typical of seasonal animals. Thyroid hormone (TH) and retinoic acid (RA) within the tanycytes and ependymal cells of the hypothalamus have been implicated in the photoperiodic response. We investigated signalling downstream of RA and how this links to the control of body weight and food intake in photoperiodic F344 rats. Chemerin, an inflammatory chemokine, with a known role in energy metabolism, was identified as a target of RA. Gene expression of chemerin (Rarres2) and its receptors were localised within the tanycytes and ependymal
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ŠAMPALÍK, Jan. "Příjem potravy ploticí obecnou (Rutilus rutilus) v období tření." Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-50407.

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The main objective of the diploma thesis was defined as the consideration of the hypothesis that food intake structure of adult roach changes significantly during the spawning period. The practical experiment was conducted to reach the defined aim. The experiment was performed on the Brno and Hamry Reservoirs in 2008 and 2009. The acquired data were analysed by standard tools used for gut contents analyses (Indirect Method, Frequency of Occurrence, Index of Fullness, Index of Preponderance) related to the Gonadosomatic Index.
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ZEMAN, Jan. "Příjem potravy cejnem velkým (Abramis brama) v období tření." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-55600.

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The main objective of this thesis was to assess food intake by bream, depending on the onset and end of spawning period. To meet the objectives of a practical experiment was carried out. This experiment was run on the dams Hamry and Brno in the years 2008 and 2009. Subsequently it was determined by standard methods. These methods (indirect, food frequency, filling index, index of superiority and gonadosomatic index. Subsequently, an analysis of stomach.
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Części książek na temat "Seasonal Food Intake"

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Florant, Gregory L., Melanie M. Richter, and Susan K. Fried. "The Effect of Ambient Temperature on Body Mass, Torpor, Food Intake, and Leptin Levels: Implications on the Regulation of Food Intake in Mammalian Hibernators." In Living in a Seasonal World. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-28678-0_44.

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Luxton, M. "Seasonal and spatial variation in food intake by the oribatid mites of beech woodland soil." In The Acari. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3102-5_49.

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Heydon, Matthew J., Andrew S. I. Loudon, John A. Milne, and Barry R. Brinklow. "Influence of Plane of Nutrition on Seasonal Changes in Food Intake and Reproduction in Grazing Red Deer." In The Biology of Deer. Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4612-2782-3_62.

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Tiwari, Varun, Faisal Mueen Qamer, Mir A. Matin, Walter Lee Ellenburg, Waheedullah Yousafi, and Mustafa Kamal. "In-Season Crop-Area Mapping for Wheat and Rice in Afghanistan and Bangladesh." In Earth Observation Science and Applications for Risk Reduction and Enhanced Resilience in Hindu Kush Himalaya Region. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73569-2_5.

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AbstractCereal grains are the most commonly grown crops in the world. Wheat and rice are important commodities which contribute to 50% of the world’s food-calorie intake (McKevith Nutr Bull 29(2): 111–142, 2004). These two cereals are critical to food security in the developing regions. In this context, crop-mapping services can be used for detailed monitoring of the cultivated areas; it can also provide the area statistics of specific crops and the data on their intensity across the landscape. This mapping process is also valuable for government agencies since it provides them with critical i
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Gurri, Francisco D., Yuri J. Peña-Ramírez, Wilma Ruiz-García, Karely G. Aragón-Medina, Mirna I. Vallejo-Nieto, and Natalia Y. Labrín-Sotomayor. "Consequences of Increased Dependence on Store Foods on Seasonal Macronutrient Intake and Gut Microbiota in Maya Mothers and Their 12- to 36-Month-Old Children." In Human Growth and Nutrition in Latin American and Caribbean Countries. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-27848-8_18.

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Stevenson, Tyler John. "A seasonally programmed energy rheostat." In On Rheostasis. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780197665572.003.0005.

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Abstract This chapter considers one simple overview of energy stability: the coordinated regulation of food intake (energy input) and expenditure (energy outflow). Most animals living in the temperate zone rely on seasonal changes in nutrient availability to develop sufficient stores of energy in the form of fat cells to survive seasons of drought and poor food availability. For most, an annual interval timer is used to anticipate future environments. Long-term interval timers are also used to govern regulated changes in energy stability across phases of nutrient abundance and paucity to maint
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Coon, Elizabeth A., and Eduardo E. Benarroch. "Principles of Neuroendocrinology and Hypothalamic Function." In Mayo Clinic Neurology Board Review, edited by Kelly D. Flemming. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780197512166.003.0015.

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The hypothalamus is the neural center of the endocrine system, the regulator of the autonomic nervous system, and the circadian and seasonal clock for behavioral and sleep-wake functions. The hypothalamus maintains homeostasis by integrating cortical, limbic, and spinal inputs and by affecting hormone release, temperature regulation, intake of food and water, sexual behavior and reproduction, emotional responses, and diurnal rhythms. As the link from the nervous system to the endocrine system, the hypothalamus synthesizes and secretes neurohormones that stimulate or inhibit the secretion of pi
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Buskirk, Steven W. "Physiological ecology." In Carnivoran Ecology. Oxford University PressOxford, 2023. http://dx.doi.org/10.1093/oso/9780192863249.003.0004.

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Abstract Physiological ecology deals with how processes at cellular and molecular levels relate to ecological challenges. Carnivorans occupy the widest range of habitat and trophic niches of any mammalian order, variously specializing on vertebrate flesh, insects, fruits, and plant leaves. Carnivorous carnivorans eat less frequently than herbivores, retain food in their guts for briefer periods, and lack the genes that code for proteins that regulate appetite in response to gut contents. Carnivorans, even those with high-cellulose diets, lack special gut structures to hold microbial fermenters
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Galvin, Kathleen A., and Michael A. Little. "Dietary intake and nutritional status." In Turkana Herders of the Dry Savanna. Oxford University PressOxford, 1999. http://dx.doi.org/10.1093/oso/9780198549215.003.0007.

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Abstract Until the late 1970s, there were virtually no systematic studies of diet and nutrition of African pastoral populations (Little 1980; Wheeler 1980). Some biomedical studies had explored cardiovascular health status of pastoralists within the context of nutrition, but information on dietary intake was based largely on casual observations (Mann et al. 1972; Shaper et al. 1963). Much of this work was founded on the erroneous belief that pastoral groups subsisted almost entirely on milk products and meat, with corre¬ spondingly high fat intakes (Biss et al. 1971; Mann and Shaffer 1966; Sha
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Rao, Nitya. "Seasonal Agricultural Work, Gendered Time Use, and its Implications for Nutrition." In India Social Development Report 2023. Oxford University PressOxford, 2024. http://dx.doi.org/10.1093/oso/9780198885979.003.0010.

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Abstract Women’s work is central to both agriculture and nutrition, yet the evidence on the links between them are weak. Using time use data from two Indian districts, this paper seeks to fill this gap. In principle, women’s agricultural work could have positive and negative implications for nutrition, through increased control over incomes resulting in improved diets to intensifying work burdens leading to tensions and trade-offs between their agricultural work and care responsibilities, as well as attention to their own health. The emerging evidence points to the nuanced ways in which social
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Streszczenia konferencji na temat "Seasonal Food Intake"

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"SENSORY SECRETS: TEXTURE’S INFLUENCE ON FOOD INTAKE, CONSUMER BEHAVIOUR, AND IMPLICATIONS FOR PRODUCT REFORMULATION." In International Scientific Conference on Food Sensory Science ‘SEASONED in 4 Seasons’. Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu, 2025. https://doi.org/10.30825/4.21-05.2025.

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ISMAILOV, Ismail Sagidovich, Nina Vladimirovna TREGUBOVA, Rashid Hasanbievich KOCHKAROV, Anna Victorovna MORGUNOVA, and Natalija Alecseevna DRIZHD. "THE RELATIONSHEEP OF AMINO ACID METABOLISM WITH PRODUCTIVITY OF GROWING YOUNG SHEEP." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.125.

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A number of studies on digestion of the ruminants have shown the process of synthesis of all the essential amino acids in the rumen (Abu Fadel, 2004; Trukhachev, V., Zlidnev, N. 2008). However, according to some researches, microbial protein is deficient in methionine and lysine. This assumption also proves the need for further study of the influence of balanced amino acids to these diets on the growth, development and productive performance of the ruminants. Scientific approbation of the issues related to establishing the requirements of young sheep in lysine and methionine with cystine and d
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