Gotowe bibliografie tematyczne / Shriveling

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Gotowa bibliografia na temat „Shriveling”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Shriveling"

L'Hostis, Alain, and Maxime Hachette. "Rockets shriveling the world." Journal of Transport Geography 104 (October 2022): 103423. http://dx.doi.org/10.1016/j.jtrangeo.2022.103423.

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Beglaryan, Inga, Arevik Eloyan, Sevak Daveyan, Tatevik Jhangiryan, Seryoja Yeritsyan, and Gayane Gasparyan. "Effectiveness of pumpkin cultivation in crop rotation on forest brown soil." Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426 8, no. 1 (2025): 1–10. https://doi.org/10.31989/bchd.v8i1.1548.

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Background: The rapid growth of the global population, coupled with the challenges posed by a changing climate, is creating significant obstacles in food production worldwide. As agricultural practices intensify to meet rising demand, the strain on land resources has increased in recent years, accelerating land degradation processes. Land degradation represents a significant challenge to ensuring global food security. One of the key strategies for promoting sustainable agriculture is crop rotation and the preservation of biodiversity. Properly implemented crop rotation enhances soil fertility,

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Jiang, Jing-Zhe, Zhen-Ni Zhu, Han Zhang, et al. "Quantitative PCR detection for abalone shriveling syndrome-associated virus." Journal of Virological Methods 184, no. 1-2 (2012): 15–20. http://dx.doi.org/10.1016/j.jviromet.2012.04.009.

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Engr., Rodrigo C. Muñoz* Lorenzo T. Diuco II Sebastinne Marie S. Martinez Irish Kristine A. Oliveria Neissa A. Quiroz &. Dustin Jake R. Sta. Maria. "AUTOMATED ELECTRONIC EVAPORATIVE COOLER FOR FRUITS AND VEGETABLES PRESERVATION." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 6, no. 6 (2017): 352–64. https://doi.org/10.5281/zenodo.814406.

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Horticultural products such as fruits and vegetables are highly perishable in nature; thus, maintaining the optimal air conditions inside the storage helps extending their shelf life. However, commercially available cool storages can give chilling injuries to the commodities which its quality, color, texture and freshness are often sacrifice. Hence, the proponents aimed to develop an automated electronic evaporative cooler in prolonging and preserving the freshness and quality of fruits and vegetables. The study was designed to evaluate the effectiveness of the electronic evaporative cooler fo

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Owoyemi, Abiola, Ron Porat, and Victor Rodov. "Effects of Compostable Packaging and Perforation Rates on Cucumber Quality during Extended Shelf Life and Simulated Farm-to-Fork Supply-Chain Conditions." Foods 10, no. 2 (2021): 471. http://dx.doi.org/10.3390/foods10020471.

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Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment. We examined the use of compostable modified atmosphere packaging (MAP) with different perforation rates as a possible replacement for conventional plastic packaging materials. The results indicate that all of the tested types of packaging reduced cucumber weight loss and shriveling. However, compostable MAP with micro-perforations that created a modified atmosphere of between 16–18% O2 and 3–5% CO2 most ef

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Bitange, Naphis Mokaya, GN Chemining’wa, JL Ambuko, and WO Owino. "Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits." African Journal of Food, Agriculture, Nutrition and Development 21, no. 103 (2021): 18552–73. http://dx.doi.org/10.18697/ajfand.103.20350.

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Mango (Mangifera indica L) production in Kenya directly supports approximately 200,000 farmers and many other beneficiaries. Despite this, its production suffers from post-harvest losses due to the fruits' short shelf life in ambient conditions. Calcium maintains cell integrity, strengthens the cell wall, membrane structure, and thus increases shelf life. A completely randomized block design with a split plot arrangement was used to compare the effect of spraying and immersion of ‘Van Dyke' mango fruits at maturity or 15 days later in calcium chloride at different concentrations (0.5%, 1%, 1.5

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Feril, Joanna P., and Sarah M. Ravelo. "Extending Cucumber Shelf Life: A Comparative Study of Low-Cost Drip Cooling Systems Using Different Fabric Coverings." International Journal of Plant & Soil Science 36, no. 9 (2024): 194–205. http://dx.doi.org/10.9734/ijpss/2024/v36i94967.

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Aims: Postharvest losses of cucumbers pose significant challenges for small-scale farmers in developing regions due to limited access to modern cold storage. This study investigated the effectiveness of low-cost indigenous drip coolers with different fabric coverings as an alternative preservation method. Study Design: Completely Randomized Design (CRD) with five treatments and three replications. Place and Duration of Study: Department of Crop Science, Surigao del Norte State University – Mainit Campus, Mainit, Surigao del Norte, Philippines on March 1-20, 2024. Methodology: Cucumber fruits w

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Jiang, Jing-Zhe, Ya-Yu Liang, Li-Juan Luo, et al. "Nested PCR detection of abalone shriveling syndrome-associated virus in China." Journal of Virological Methods 184, no. 1-2 (2012): 21–26. http://dx.doi.org/10.1016/j.jviromet.2012.04.017.

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Razali, Nur Azlin, Steven A. Sargent, Charles A. Sims, Jeffrey K. Brecht, Adrian D. Berry, and Guiwen Cheng. "Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)." Agriculture 11, no. 9 (2021): 892. http://dx.doi.org/10.3390/agriculture11090892.

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Pitaya is a non-climacteric fruit that has white or red flesh with numerous small, black seeds. It has a high moisture content; however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fruit, decreasing market value. Application of compatible postharvest coatings has been shown to benefit postharvest quality of many crops. The objective of this study was to evaluate the effect of two commercial coatings on weight loss and quality of pitaya during storage. Pitaya fruit were commercially harvested and sorted for uniformity of size and fr

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Papa, Charles M., R. Morris, and J. W. Schmidt. "Rye C-banding patterns and meiotic stability of hexaploid triticale (× Triticosecale) selections differing in kernel shriveling." Genome 33, no. 5 (1990): 686–89. http://dx.doi.org/10.1139/g90-103.

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Two winter hexaploid triticale populations derived from the same cross were selected on the basis of grain appearance and agronomic performance. The five lines from 84LT402 showed more kernel shriveling than the four lines from 84LT401. The derived lines were analyzed for aneuploid frequencies, rye chromosome banding patterns, and meiotic stability to detect associations with kernel development. The aneuploid frequencies were 16% in 84LT401 and 18% in 84LT402. C-banding showed that both selection groups had all the rye chromosomes except 2R. The two groups had similar telomeric patterns but di

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Rozprawy doktorskie na temat "Shriveling"

Burger, G. E. (Gerrit Erasmus). "Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. )." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/16264.

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Thesis (MScAgric)--University of Stellenbosch, 2005.<br>ENGLISH ABSTRACT: Shrivelling and friction discolouration (FD), as postharvest disorders, negatively influence the marketability and potential shelf life of pears. By investigating the contributing factors in each of the disorders, the potential involvement of handling and storage variables were determined. This allowed for a better understanding of the responsible factors that create susceptible environments for these disorders to occur. From the moment that pears are harvested they lose weight by means of transpiration and, to a l

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Rama, M. V. "Studies on the effect of various post harvest treatments for controlling shrivelling,sprouting and spoilage of potatoes during storage." Thesis, 1985. http://hdl.handle.net/2009/2782.

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Książki na temat "Shriveling"

Doctor Death #3 the Shriveling Murders. Dreamscape Media, LLC, 2016.

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Doctor Death #3 the Shriveling Murders. Dreamscape Media, LLC, 2016.

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Lin, Tsan-piao. Acid hydrolases and seed shriveling in triticale seeds. 1985.

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Wright, Ralph. The Shrivelling Secret. Mammoth, 1990.

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(Illustrator), Kathryn Lamb, ed. The Shrivelling Secret. Methuen young books, 1989.

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Jonjon, Master Jonjon Master. Final Phase of Shrivelling. Lulu Press, Inc., 2016.

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Części książek na temat "Shriveling"

L’Hostis, Alain. "Theoretical Models of Time-Space: The Role of Transport Networks in the Shrinking and Shrivelling of Geographical Space." In Methods for Multilevel Analysis and Visualisation of Geographical Networks. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6677-8_4.

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"shriveling, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/1062107226.

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"The Startling Language of Shriveling Leaves." In The Infinity Room. Michigan State University Press, 2019. http://dx.doi.org/10.14321/j.ctv75d94g.16.

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Sutton, Peter C. "Rembrandt and a Brief History of Connoisseurship." In The Expert versus the object. Oxford University PressNew York, NY, 2004. http://dx.doi.org/10.1093/oso/9780195147353.003.0002.

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Abstract Even if you take only a passing interest in the world of art, you will probably have heard of the recent commotion over Rembrandt. The authorship of some of his best-loved paintings, such as Man in a Golden Helmet in the Gemäldegalerie in Berlin and The Polish Rider in the Frick Collection in New York, have been questioned, and the body of his accepted work seems to be shrinking. In point of fact, Rembrandt’s accepted oeuvre has often swelled and contracted, burgeoning to more than 600 paintings in W. R. Valentiner’s revision of Adolf Rosenberg’s catalogue of the paintings (1908) and

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"shrivelling, adj." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/7152664105.

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"shrivelling, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/1188678326.

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Wilson, Sondra Kathryn. "Selected Reports of the NAACP Secretary to the Board of Directors, 1920-1929." In In Search of Democracy. Oxford University PressNew York, NY, 1999. http://dx.doi.org/10.1093/oso/9780195116335.003.0003.

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Abstract James Weldon Johnson would have been considered a successful man had he remained the principal of Stanton School in his hometown of Jacksonville, Florida. Destiny led him, however, to become the first African American to pass the Florida bar exam and to win international acclaim as a lyricist, poet, novelist, diplomat, and champion of human rights. When Johnson joined the staff of the NAACP in 1916, the organization lacked the power that comes from substantial and active memberships. Nevertheless, the Association had made great strides in its nine-year existence by effectively using a

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Haq, Mahbub Ul. "The Advent Of The Human Development Report." In Reflections On Human Development. Oxford University PressNew York, NY, 1995. http://dx.doi.org/10.1093/oso/9780195101911.003.0003.

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Abstract In economic science, nothing is ever new, and nothing permanent. deas emerge, flourish, wither and die, to be born again a few ecades later. Such is the case for ideas about human development. The founders of economic thought never forgot that the real objective of development was to benefit people-creating wealth was only a means. That is why, in classical economic literature, the preoccupation is with all of society, not just with the economy. Fascination with industrial chimneys and technology did not replace early economists’ concern with real people. After the Second World War, h

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