Gotowe bibliografie tematyczne / Spirulina biotechnology

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  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji

Gotowa bibliografia na temat „Spirulina biotechnology”

Autor: Grafiati
Data publikacji: 2 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Spirulina biotechnology"

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Patel, JS, MR Patel, Reddy B. A, and BL Raghunandan. "Spirulina: nutritional and therapeutic review." AgriSustain-An International Journal 01, no. 01 (2023): 11–15. https://doi.org/10.5281/zenodo.8385372.

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The current environmental conditions deteriorations, mental and physical stress, changes in the diet have been serious risk factors for the humans, increased the death rate and civilization diseases. These are the obvious reasons why new progressive trends are being extensively developed in modern medicine, pharmacology and biotechnology and more effective harmless medicaments are being sought for to treat and prevent various diseases. One of the trends in biotechnology is associated with Blue green microalgae Spirulina platensis which have been widely employed as food and feed additives in ag
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Ramos, Sergiana dos Passos, Monize Bürck, Stephanie Fabrícia Francisco da Costa, Marcelo Assis, and Anna Rafaela Cavalcante Braga. "Spirulina as a Key Ingredient in the Evolution of Eco-Friendly Cosmetics." BioTech 14, no. 2 (2025): 41. https://doi.org/10.3390/biotech14020041.

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Limnospira spp., commercially known as spirulina, is widely recognized for its remarkable benefits due to its rich composition of bioactive compounds like phycobiliproteins, carotenoids, and phenolic compounds. These natural bioactive compounds not only serve as colorants but also offer potent antioxidant, anti-inflammatory, immunomodulatory, anticancer, antimicrobial, and anti-aging properties. As a result, spirulina and its components are increasingly used in cosmetic formulations to promote skin hydration, reduce wrinkles, and protect against UV radiation damage. Its bioactive components en
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Ganga .C.S, Ganga C. S., Mrs Jiji Mohan M. U. Mrs. Jiji Mohan .M.U, Dr Daniel Xavier Prasad Dr. Daniel Xavier Prasad, Dr Prasobh G. R. Dr. Prasobh .G.R, Mr Ajai Franco S. R. Mr. Ajai Franco .S.R, and Mrs Gini Jameena Mrs. Gini Jameena. "A Review on the Potential Benefits and Future Prospects of Spirulina." International Journal of Pharmaceutical Research and Applications 10, no. 3 (2025): 2099–107. https://doi.org/10.35629/4494-100320992107.

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Spirulina is a cyanobacterium that has substantial nutritional and medicinal value due to its high protein, vitamin, mineral, and bioactive compound content. Its lipid-lowering, immunomodulatory, neuroprotective, antiinflammatory, and antioxidant qualities support its use in the treatment of diabetes, cancer, cardiovascular, and neurodegenerative illnesses. Its biomass yield and production of bioactive metabolites are intended to be increased by recent developments in cultivation, genetic engineering, and bioprocess optimization. Spirulina has a wide range of uses in food, medicine, biofuels,
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Michael, Angelina, Margareth Serapio Kyewalyanga, and Charles Venance Lugomela. "Biomass and nutritive value of Spirulina (Arthrospira fusiformis) cultivated in a cost-effective medium." Annals of Microbiology 69, no. 13 (2019): 1387–95. http://dx.doi.org/10.1007/s13213-019-01520-4.

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Abstract Introduction Cultivation of spirulina at commercial-scales relies on analytical grade–based media, which are expensive and so are the product. Purpose This study assessed the biomass, proximate composition, and other useful compounds in Spirulina (Arthrospira fusiformis) produced with a cost-effective culture medium (LCMA), and the results were compared with those from a standard Zarrouk medium–grown spirulina. Methods The LCMA medium was formulated by using a commercial NPK10-20-20 fertilizer as a source of the three major nutrients for spirulina growth, and other three ingredients f
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Sankarapandian, Vidya, Kirubakaran Nitharsan, Kavitha Parangusadoss, et al. "Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living." BioTech 11, no. 2 (2022): 13. http://dx.doi.org/10.3390/biotech11020013.

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Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. Moreover, value-added products like Spirulina cake, chocolate, tea, vermicelli and Spiruli
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Sankarapandian, Vidya, Kirubakaran Nitharsan, Kavitha Parangusadoss, et al. "Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living." BioTech 11, no. 2 (2022): 13. http://dx.doi.org/10.3390/biotech11020013.

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Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. Moreover, value-added products like Spirulina cake, chocolate, tea, vermicelli and Spiruli
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Nair, Keerthi G. S., Yamuna Ravikumar, Sathesh Kumar Sukumaran, and Ramaiyan Velmurugan. "Fabrication, Optimization and Characterization of Paclitaxel and Spirulina Loaded Nanoparticles for Enhanced Oral Bioavailability." Current Nanoscience 16, no. 5 (2020): 723–33. http://dx.doi.org/10.2174/1573413716666200203115101.

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Background: Paclitaxel and spirulina when administered as nanoparticles, are potentially useful. Methods: Nanoformualtions of Paclitaxel and Spirulina for gastric cancer were formulated and optimized with Central composite rotatable design (CCRD) using Response surface methodology (RSM). Results: The significant findings were the optimal formulation of polymer concentration 48 mg, surfactant concentration 45% and stirring time of 60 min gave rise to the EE of (98.12 ± 1.3)%, DL of (15.61 ± 1.9)%, mean diameter of (198 ± 4.7) nm. The release of paclitaxel and spirulina from the nanoparticle mat
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Tzachor, Asaf, Or Rozen, Soliman Khatib, Sophie Jensen та Dorit Avni. "Photosynthetically Controlled Spirulina, but Not Solar Spirulina, Inhibits TNF-α Secretion: Potential Implications for COVID-19-Related Cytokine Storm Therapy". Marine Biotechnology 23, № 1 (2021): 149–55. http://dx.doi.org/10.1007/s10126-021-10020-z.

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AbstractAn array of infections, including the novel coronavirus (SARS-CoV-2), trigger macrophage activation syndrome (MAS) and subsequentlyhypercytokinemia, commonly referred to as a cytokine storm (CS). It is postulated that CS is mainly responsible for critical COVID-19 cases, including acute respiratory distress syndrome (ARDS). Recognizing the therapeutic potential of Spirulina blue-green algae (Arthrospira platensis), in this in vitro stimulation study, LPS-activated macrophages and monocytes were treated with aqueous extracts of Spirulina, cultivated in either natural or controlled light
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Islam, Jahid M. M., Md Ismail, Md Rakibul Islam, Md Faruk Hossain, and Hossain Uddin Shekhar. "Boosting the Food Functionality (In Vivo and In Vitro) of Spirulina by Gamma Radiation: An Inspiring Approach." International Journal of Food Engineering 11, no. 4 (2015): 579–85. http://dx.doi.org/10.1515/ijfe-2014-0342.

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Abstract Foods (natural or processed) containing known biologically active compounds, which supplies clinically established and well-documented health benefits, are termed as functional food. Study objectives were to boost food functionality of spirulina, to optimize the required radiation dose, and to test functionality of spirulina both in vitro and in vivo. For this purpose fat binding capacity, sugar binding capacity, hydration property, antioxidative property, total polyphenol content were assessed at different radiation doses. A total of 30 rats were divided into three groups to carry ou
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Kulshreshtha, Archana, Anish J., Urmila Jarouliya, Pratiksha Bhadauriya, G. Prasad, and P. Bisen. "Spirulina in Health Care Management." Current Pharmaceutical Biotechnology 9, no. 5 (2008): 400–405. http://dx.doi.org/10.2174/138920108785915111.

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Rozprawy doktorskie na temat "Spirulina biotechnology"

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Maart, Brenton Ashley. "The biotechnology of effluent-grown Spirulina, and application in aquaculture nutrition." Thesis, Rhodes University, 1993. http://hdl.handle.net/10962/d1004111.

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The biotechnology of production and utilisation of the cyanobacterium Spirulina has been well documented. Research has centred mainly on application in human and animal nutrition, and has been motivated by the high protein, vitamin, fatty acid and growth factor contents. The main obstacle in realising the full potential of this feed source has been the high production costs associated with its mass culture in defined media. The observation of blooms of Spirulina in tannery effluent evaporation ponds in Wellington, South Africa, prompted this investigation into the harvesting, and nutritional a
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Kalabegishvili, T., A. Faanhof, E. Kirkesali, M. V. Frontasyeva, S. S. Pavlov, and I. Zinicovscaia. "Synthesis of Gold Nanoparticles by Blue-Green Algae Spirulina Platensis." Thesis, Sumy State University, 2012. http://essuir.sumdu.edu.ua/handle/123456789/34969.

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The synthesis of gold nanoparticles by one of the many popular microorganisms – blue-green algae Spirulina platensis was studied. The complex of optical and analytical methods was applied for investigation of experimental samples after exposure to chloroaurate (HAuCl4) solution at different doses and for different time intervals. To characterize formed gold nanoparticles UV-vis Spectrometry, Transmission Electron Microscopy (TEM), Scanning Electron Microscopy (SEM), Energy-dispersive analysis of X-rays (EDAX) were used. It was shown that after 1.5 – 2 days of exposure the extracellular fo
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Sassano, Carlos Eduardo Nascimento. "Efeito da Uréia no Crescimento e no Teor do Ácido Graxo Gama-Linolênico da Biomassa de Spirulina platensis." Universidade de São Paulo, 1999. http://www.teses.usp.br/teses/disponiveis/9/9134/tde-30032015-165737/.

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Realizou-se um estudo do processo descontínuo alimentado de fermentação, buscando encontrar as melhores condições de produção do ácido graxo gama-linolênico. Empregou-se como fonte de nitrogênio no meio de fermentação a uréia, que foi adicionada de forma exponencialmente crescente e como inóculo usou-se uma cepa de Spirulina platensis. Utilizou-se planejamento experimental e aplicou-se a metodologia de superfície de resposta, o qual permitiu a obtenção de equações que relacionaram as variáveis dependentes, como produtividade em células, conversão de nitrogênio em células, concentração máxima a
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Matsudo, Marcelo Chuei. "Cultivo contínuo de Arthrospira (Spirulina) platensis em fotobiorreator tubular utilizando uréia como fonte de nitrogênio e CO2 puro ou proveniente de fermentação alcoólica." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/9/9134/tde-22042010-144921/.

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A aplicabilidade do processo de produção de microrganismos fotossintetizantes depende da obtenção de altas concentrações de biomassa e para isso seria interessante o emprego de fotobiorreatores tubulares. Eles permitem redução da área de cultivo e menor perda de CO2 e nitrogênio amoniacal por volatilização. Em uma primeira etapa deste trabalho, Arthrospira platensis foi cultivada por processo contínuo, avaliando-se diferentes valores de vazão específica de alimentação (D = 0,2 a 1,0 dia-1) e diferentes intensidades luminosas (I = 60 e 120 µmol fótons.m-2.s-1). Verificou-se que 120 µm
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Vieira, Denise Cristina Moretti. "Avaliação do cultivo de Spirulina platensis utilizando simultaneamente nitrato de potássio e uréia como fontes de nitrogênio." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/9/9134/tde-28052013-202406/.

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A microalga Spirulina platensis, que possui alto de teor de proteínas, vem sendo cultivada fotoautotroficamente para a produção de biomassa microbiana. Embora as fontes convencionais de nitrogênio utilizadas para a produção de Spirulina sejam os nitratos, há a possibilidade do emprego de fontes alternativas, como a uréia, utilizando o processo descontínuo alimentado, com diminuição do custo de produção. No entanto, o uso exclusivo de uréia, em função de sua hidrólise no meio de cultivo e conseqüente perda de amônia, pode levar as células a crescerem por determinados períodos sob carência da
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Jacome, Ana Lucia Morocho. "Estudo das condições ambientais no cultivo de Arthrospira (Spirulina) platensis em fotobiorreator tubular por processo descontínuo alimentado com uréia como fonte de nitrogênio." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/9/9134/tde-08042010-090417/.

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A cianobactéria Arthrospira (Spirulina) platensis, uns dos microrganismos fotossintetizantes mais estudados e cultivados no planeta, tem uma composição particular de biomassa que inclui: elevado conteúdo de proteínas, ácidos graxos poliinsaturados, pigmentos naturais e outras substâncias de interesse nas indústrias alimentícia, farmacêutica e cosmética. Estudos recentes demonstram que devido a sua composição de biomassa, está sendo estudada para a extração de biocompostos e para a produção de biocombustíveis. O uso de fontes de nitrogênio de baixo custo, como a uréia, pode contribuir para a vi
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Rodrigues, Mayla Santos. "Avaliação do cultivo de Spirulina platensis utilizando simultaneamente nitrato de potássio e cloreto de amônio como fontes de nitrogênio." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/9/9134/tde-20042009-153804/.

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Spirulina (Arthrospira) platensis (Cyanophyceae) é uma cianobactéria de grande potencial econômico para a produção de proteínas, principalmente. A utilização simultânea de duas fontes de nitrogênio no cultivo deste microrganismo pode aumentar a quantidade final de biomassa produzida e possibilitar resultados interessantes do ponto de vista de processo de produção. Esta pesquisa teve como principal objetivo verificar o efeito da adição de nitrato de potássio (KNO3) em cultivos de S. platensis realizados com cloreto de amônio (NH4Cl). Através da utilização de planejamento fatorial completo (22 m
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Vernes, Léa. "Mise au point d’un procédé innovant d’éco-extraction assisté par ultrasons d’ingrédients alimentaires à partir de spiruline et transposition à l’échelle industrielle." Electronic Thesis or Diss., Avignon, 2019. http://www.theses.fr/2019AVIG0273.

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Les microalgues sont l’une des ressources renouvelables les plus prometteuses pouvant constituer une alimentation durable future. Grâce à leur diversité de métabolisme, ces microorganismes sont capables de synthétiser une vaste gamme de composés d’intérêt à haute valeur nutritionnelle. Cependant, leur consommation reste limitée du fait de leurs caractéristiques organoleptiques intrinsèques peu attrayantes. Afin de répondre à cette problématique et de lever les verrous, les travaux de cette thèse ont porté sur la mise au point d’un procédé de production d’ingrédient alimentaire à partir de spir
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Lee, Clark P. "Studies on the molecular biology of the cyanobacteria Spirulina maxima." Thesis, 1989. http://hdl.handle.net/10125/9370.

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Choonawala, Bilkis Banu. "Spirulina production in brine effluent from cooling towers." Thesis, 2007. http://hdl.handle.net/10321/134.

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Thesis (M.Tech.:Biotechnology)-Dept. of Biotechnology, Durban University of Technology, 2007 xvi, 185 leaves<br>Spirulina is a blue-green, multicellular, filamentous cyanobacterium that can grow to sizes of 0.5 millimetres in length. It is an obligate photoautotroph and has a pH growth range from 8.3 to 11.0.The large-scale production of Spirulina biomass depends on many factors, the most important of which are nutrient availability, temperature and light. These factors can influence the growth of Spirulina and the composition of the biomass produced by changes in metabolism. Brine effluent
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Książki na temat "Spirulina biotechnology"

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Avigad, Vonshak, ed. Spirulina platensis (Arthrospira): Physiology, cell-biology, and biotechnology. Taylor & Francis, 1997.

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Soe, Aung Kyaw. Mranʻ māʹ Capīrūluiṅʻʺnāʺ, suiʹ ma hutʻ, cimʻʺ prā re ññhi =: Myanma Spirulina. The Sunday Post, 1997.

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Spirulina Platensis: Physiology, Cell-Biology and Biotechnology. Routledge, 1997.

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Vonshak, Avigad. Spirulina Platensis: Physiology, Cell-Biology and Biotechnology. Taylor & Francis Group, 1997.

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Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology. CRC, 1997.

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Vonshak, Avigad. Spirulina Platensis Arthrospira: Physiology, Cell-Biology and Biotechnology. Taylor & Francis Group, 1997.

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Vonshak, Avigad. Spirulina Platensis Arthrospira: Physiology, Cell-Biology and Biotechnology. Taylor & Francis Group, 1997.

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Części książek na temat "Spirulina biotechnology"

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Sharief, Shoaib A., and Chetan A. Nayak. "Concentration of C-Phycocyanin from Spirulina platensis Using Forward Osmosis Membrane Process." In Biotechnology and Biochemical Engineering. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1920-3_17.

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Karapetyan, N. V., V. V. Shubin, I. N. Bezsmertnaya, et al. "Organization and Function of Photosystem I Trimers and Monomers of the Cyanobacterium Spirulina Platensis." In The Chloroplast: From Molecular Biology to Biotechnology. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4788-0_4.

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Singh, Sandeep Kumar, Livleen Shukla, Nisha Yadav, et al. "Spirulina: From Ancient Food to Innovative Super Nutrition of the Future and Its Market Scenario as a Source of Nutraceutical." In Cyanobacterial Biotechnology in the 21st Century. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0181-4_4.

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"Spirulina Biotechnology." In Geomicrobiology. CRC Press, 2016. http://dx.doi.org/10.1201/b10193-16.

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Stanic-Vucinic, Dragana, Simeon Minic, Milan R. Nikolic, and Tanja Cirkovic Velickovic. "Spirulina Phycobiliproteins as Food Components and Complements." In Microalgal Biotechnology. InTech, 2018. http://dx.doi.org/10.5772/intechopen.73791.

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Anjum A, Shah Rehana, Firdaus M. Quraishi, and Hina Alim. "SPIRULINA AS A SOURCE OF BIOACTIVE COMPOUNDS IN THE FOOD AND HEALTH SECTOR." In Futuristic Trends in Biotechnology Volume 3 Book 14. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bbbt14p1ch9.

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The purpose of the present study is to summarise the mechanisms of action of Spirulina, phytochemical, food safety, nanofiber scaffolds, PHB, highlight the potential effects of this alga on humans, and address current and potential future clinical applications, based primarily on in vivo studies and a few carefully designed in vitro studies, as well as the highest levels of evidence currently available in the literature. The objective of this study is to examine the antioxidant activity of new commercial products containing fresh Spirulina and the factors influencing it. Antioxidant activity v
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Yaşar, Fevzi. "Algae Cultivation in Different Systems." In Algal Biotechnology for Fuel Applications. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815051001122060009.

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Since algae are simple organisms that contain chlorophyll, they can be foundanywhere on earth where they can use light for photosynthesis. Although pool-typeopen systems are generally used, closed photobioreactors are also used in thecultivation of algae. The low investment and operating costs of the outdoor pools madethe system preferable in the industry. However, the difficulty of controlling theproduction conditions and the risk of contamination appears as the disadvantages of thesystem. It is necessary to compare fundamental aspects such as effective use of light inlarge-scale culture syst
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Streszczenia konferencji na temat "Spirulina biotechnology"

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Ţurcan, Olga. "The study on the dynamics of the accumulation of sulfated exopolysaccharides in the cultural liquid during the cultivation of spirulina in the presence of the coordinative compound [CuL(NO3)2]." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.39.

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Spirulina platensis is one of the key organisms that has shown interesting results in the treatment of some tumors, viral infections and immunodeficiency. Spirulina polysaccharides possess antitumor, antioxidant, immunomodulatory and antiviral activity. Thus, the study of these bioactive substances is of great interest with a view to their application in various fields (pharmaceutics, food, bioremediation, etc.). In order to establish the cultivation period required for the maximum accumulation of exopolysaccharides (EPS), the dynamics of the accumulation of sulfated exopolysaccharides in spir
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Cepoi, Liliana, Inga Zinicovscaia, Ludmila Rudi, et al. "In vivo accumulation of biofunctionalized AgNPs using spirulina." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.01.

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Noviantari, Ariyani, and Putri Reno Intan. "The potential of Spirulina on cell culture: A mini review." In THE 5TH INTERNATIONAL CONFERENCE ON BIOSCIENCE AND BIOTECHNOLOGY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0174806.

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Zinicovscaia, Inga, Liliana Cepoi, Ludmila Rudi, Tatiana Chiriac, Dmitry Grozdov, and Konstantin Vergel. "Effect of zinc-containing wastewater on spirulina platensis bioaccumulation capacity and biochemical composition." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.06.

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Ţurcan, Olga, and T. Syrbu. "Antifungal activity of microalgae isolated from the water of “La Izvor” lake." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.40.

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Currently, the attention of researchers is directed towards microalgae and cyanobacteria due to their use as an alternative source of antibiotics. Among the first isolated antimicrobial compounds is chlorelin, from Chlorella sp. which is a mixture of fatty acids that inhibits the growth of both gram-positive and gramnegative bacteria. Eicosapentaenoic acid, hexadecatrienoic acid and palmitoleic acid isolated from Phaeodactylum tricornutum have been shown to possess antimicrobial activity against Staphylococcus aureus gram-positive strain. Thus, the aim of the research was to determine the anti
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