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Rozprawy doktorskie na temat „Starch and total Carbohydrates”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Costa, Thiago Vieira da. "Desenvolvimento da videira \'Niagara Rosada\' submetida a diferentes frequências de poda de produção em clima Cwa." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-22062015-172525/.

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Foram realizados dois experimentos nos anos agrícolas: 2011/2012 e 2012/2013. O primeiro estudo foi realizado no município de Piracicaba-SP e teve como objetivo comparar os teores de carboidratos e o desenvolvimento da videira \'Niagara Rosada\' submetida a diferentes frequências de poda de produção, sendo os tratamentos: plantas submetidas a uma e duas podas de produção anuais. O segundo estudo foi desenvolvido nos municípios de Atibaia -SP, Jundiaí-SP e Porto Feliz - SP, e teve o objetivo de avaliar o efeito da aplicação de ethephon antes da poda de produção de verão, no desenvolvimento da v

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Straub, Julie Ann. "The total synthesis of carbohydrates." Thesis, Massachusetts Institute of Technology, 1987. http://hdl.handle.net/1721.1/14622.

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Ngo, Carolin. "In Vitro Starch Digestion for Analysis of Healthy Carbohydrates." Thesis, Luleå tekniska universitet, Industriell miljö- och processteknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-68886.

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The health impact of carbohydrates is often debated in questions regarding nutrition and health. One reason is that intake of carbohydrates affect the blood glucose level to different extent depending on the characteristics of the carbohydrate. Starch is the most common carbohydrate and it can be categorized as rapidly digested starch (RDS), slowly digested starch (SDS) and resistant starch (RS) where the speed parameter refers to how easily enzymes hydrolyze the starch is and thus how fast the blood glucose level is affected. However, RS does not affect the blood glucose level but instead bec

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Williams, James Timothy. "Total Synthesis of Bacterial Carbohydrates and Plant-derived Glycopeptide Hormones." Thesis, The University of Sydney, 2016. http://hdl.handle.net/2123/15508.

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Glycosylation is one of the most abundant post-translational modifications that can modify the structure of peptides and proteins and occurs after ribosomal synthesis. Post-translational modifications further diversify the cellular proteome and are implicated in a diverse number of biological activities. Over 70% of eukaryotic proteins are believed to be glycosylated. However, many pathogenic bacteria and viruses also glycosylate proteins, which is implicated in host-recognition, host- infection or host-invasion. It has recently been shown that, plants glycosylate secreted peptide hormones to

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Dengo, Ana Laura. "Intakes of Carbohydrates and Resistant Starch Food Sources Among Regular Exercisers in Blacksburg, VA and San Jose, Costa Rica." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/33795.

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Carbohydrates and fats are the main fuel sources for energy production during exercise. Consumption of low glycemic index foods slows digestion and absorption in the small intestine. The slow digestibility of resistant starch containing foods contributes to the slow and sustained release of glucose into the bloodstream, minimizing occurrence of hyperinsulinemia-induced suppression of lipolysis. The objectives of this study were to determine the consumption of resistant starch (RS) by regular exercisers (Blacksburg and San Jose (SJ)); and to analyze the eating and exercise habits of the subjec

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Jordaan, Michelle Bernitta. "Effect of processing on the starch and glycemic properties of Digitaria spp." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/2024.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2013.<br>Acha starch was isolated and purified from clean and milled acha grain. Functional, thermal and physicochemical properties of acha starch were analysed using appropriate methods. Wheat starch was used as the reference standard. Acha bread from acha grain was baked and the consumer sensory acceptability was evaluated and white wheat bread was used as the reference standard. The effect of baking, boiling, steaming and microwaving on the starch and glycemic properties of the acha starch was evaluated. With

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Alviola, Juma Novie Ayap. "Roles of carbohydrates and proteins in the staling of wheat flour tortilla." [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1306.

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Goodpaster, Bret H. "The effects of pre-exercise starch feedings on blood glucose responses and performance during strenuous exercise." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941582.

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This study compared the exercise responses of a waxy starch (WS), resistant starch (RS), glucose (GL) and an artificially-sweetened placebo (PL) ingested prior to exercise. Ten college-age, male competitive cyclists completed four experimental protocols consisting of a 30 min isokinetic, self-paced performance ride preceded by 90 min of constant load cycling at 66% VO2max. Thirty min prior to exercise, they ingested 1 g•kg-1 body weight of GL, WS, RS, or PL. A familiarization trial was first conducted to eliminate a potential order effect. An order effect was evidenced by lower (p<0.05) work r

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Falomo, Olajumoke. "In vitro Evaluation of Resistant Starch Using Corn." OpenSIUC, 2016. https://opensiuc.lib.siu.edu/theses/1939.

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The interest in study of resistant starch in the pig nutrition is increasing. This experiment was done to evaluate resistant starch content in maize/corn by using an in vitro method. A total of 27 varieties of corn were used in this trial to determine the evaluation of in vitro resistant starch (RS); in vitro non-resistant starch (NRS); in vitro total starch (TS); dry matter (DM); ash and organic matter (OM). All treatments of corn samples were carried out in triplicates. In vitro determination of RS, NRS and TS were determined directly before the spectrophotometer reading with a wavelength of

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Knutson, Michael J. "Slowly Digesting Starch Attenuates Oxidative Stress in a First Meal but Has No Effect on a Standardized Second Meal." Ohio University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1343422542.

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Reeg, Amanda Marie. "The effect of abrupt dietary alterations with and without a proprietary supplement on biochemical parameters in the cecum of the equine." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/19125.

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Master of Science<br>Department of Animal Sciences and Industry<br>Teresa L. Douthit<br>Abruptly increasing concentrate in the ration of horses results in altered cecal dynamics which can culminate in digestive distress. Nine Quarter horses previously fitted with cecal cannulae were utilized for 3 consecutive 22-d experiments, each separated by 2 d of rest. During Exp. 1 and 2 horses were acclimated to the same ration for the initial 21 d of each period, followed by a concentrate challenge on d 22. The acclimation ration consisted of a morning meal of 0.5% BW concentrate (Omolene 200, Purina A

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Elraghig, Mahmud. "Ileal and total tract starch and nitrogen digestibility for broilers of wheat cultivars varying in hardness." Thesis, University of Nottingham, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.605811.

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The nutritive quality of wheat as a main source of the energy in poultry diets is variable, particularly with respect to the low-apparent metabolisable energy (AME) values of some varieties. It has been speculated that the higher protein content and the stronger bonds between proteins and starch in hard wheat may be involved in a negative relationship between hardness and energy availability. The objective of the current study was to examine whether there was a difference in starch and nitrogen digestibility in broiler chickens when given wheat varieties with different hardness values. Each wh

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Sveinbjörnsson, Johannes. "Substrate levels, carbohydrate degradation rate and their effects on ruminal end-product formation /." Uppsala : Department. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200626.pdf.

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Daniel, Everton [UNESP]. "Fibra dietética e oligossacarídeos na alimentação de suínos." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/95260.

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Made available in DSpace on 2014-06-11T19:27:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-02-24Bitstream added on 2014-06-13T19:35:43Z : No. of bitstreams: 1 daniel_e_me_jabo.pdf: 345757 bytes, checksum: 64e7b648094d5910dbd90ff43dddc608 (MD5)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Com o objetivo de avaliar a fibra dietética e os oligossacarídeos do milho, da polpa cítrica e do farelo de soja na alimentação de suínos, foram realizados dois experimentos. No experimento I foram determinadas as digestibilidades dos nutrientes e da energia das dietas expe

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Daniel, Everton. "Fibra dietética e oligossacarídeos na alimentação de suínos /." Jaboticabal : [s.n.], 2010. http://hdl.handle.net/11449/95260.

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Orientadora: Maria Cristina Thomaz<br>Banca: Jane Maria Bertocco Ezequiel<br>Banca: Dirlei Antonio Berto<br>Resumo: Com o objetivo de avaliar a fibra dietética e os oligossacarídeos do milho, da polpa cítrica e do farelo de soja na alimentação de suínos, foram realizados dois experimentos. No experimento I foram determinadas as digestibilidades dos nutrientes e da energia das dietas experimentais, utilizando-se o método de coleta total de fezes. No experimento II foram avaliados o desempenho, os pesos dos órgãos gastrintestinais e pâncreas, o pH dos conteúdos dos órgãos gastrintestinais, os te

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Fedrizi, Luis Fernando Bellam [UNESP]. "Digestibilidade de nutrientes, crescimento e variáveis metabólicas em tilápias do Nilo alimentadas com fontes de carboidratos peletizadas, extrusadas ou cruas." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/100236.

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Made available in DSpace on 2014-06-11T19:30:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-07-27Bitstream added on 2014-06-13T18:40:47Z : No. of bitstreams: 1 fedrizi_lfb_dr_jabo.pdf: 4963590 bytes, checksum: 3366228ade45dcb20b67f693544b6653 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Universidade Estadual Paulista (UNESP)<br>O processamento dos alimentos e rações, tais como extrusão e peletização, cada vez mais fazem parte de qualquer produção de ração animal. Nesse sentido, o conhecimento das alterações químico-bromatológicas no alimento subm

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GOMES, Maria Das Dores Pereira. "Influência Dos Resíduos Agroindustriais (Milhocina e Farinha De Banana Verde) NA Produçãode Carboidratos Totais, Quitosana e Lipídios Por Cunninghamella echinulata UCP 1297." Universidade Federal de Pernambuco, 2013. https://repositorio.ufpe.br/handle/123456789/17097.

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Submitted by Fabio Sobreira Campos da Costa (fabio.sobreira@ufpe.br) on 2016-06-14T12:52:53Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) INFLUÊNCIA_DOS_RESÍDUOS PDF.pdf: 1573030 bytes, checksum: 0754d62a9ecc0a122f1f8483b69e96b6 (MD5)<br>Made available in DSpace on 2016-06-14T12:52:53Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) INFLUÊNCIA_DOS_RESÍDUOS PDF.pdf: 1573030 bytes, checksum: 0754d62a9ecc0a122f1f8483b69e96b6 (MD5) Previous issue date: 2013-12-20<br>Cunninghamella echinu

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Barros, Pryscilla Cenci de. "Adição de enzimas exógenas na digestibilidade aparente total de rações para leitões na fase de creche." Universidade Estadual do Oeste do Paraná, 2010. http://tede.unioeste.br:8080/tede/handle/tede/1627.

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Made available in DSpace on 2017-07-10T17:48:24Z (GMT). No. of bitstreams: 1 Pryscilla Cenci de Barros.pdf: 261634 bytes, checksum: b86848d5ab9e125579adb6b4c23a23d7 (MD5) Previous issue date: 2010-12-16<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The objective of this study to evaluate the effect od addition of amylase and protease, isolated or in combination on the digestibility of nutrients in diets for piglets in the nursery phase. It was used 16 piglets with initial weight of 8.04 kg were individually penned in metabolism cages. The experimental treatments consist

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Fedrizi, Luis Fernando Bellam. "Digestibilidade de nutrientes, crescimento e variáveis metabólicas em tilápias do Nilo alimentadas com fontes de carboidratos peletizadas, extrusadas ou cruas /." Jaboticabal : [s.n.], 2009. http://hdl.handle.net/11449/100236.

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Orientador: Dalton José Carneiro<br>Banca: Elisabeth Criscuolo Urbinati<br>Banca: Margarida Maria Barros<br>Banca: Wilson Rogério Boscolo<br>Banca: Carlo Rossi Del Carratore<br>Resumo: O processamento dos alimentos e rações, tais como extrusão e peletização, cada vez mais fazem parte de qualquer produção de ração animal. Nesse sentido, o conhecimento das alterações químico-bromatológicas no alimento submetido ao processamento é imprescindível para a correta suplementação das exigências nutricionais das espécies animais, além de buscar as melhores condições de processamento na tentativa de mini

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Svanfeldt, Monika. "Perioperative nutrition and insulin resistance /." Stockholm, 2006. http://diss.kib.ki.se/2006/91-7140-637-9/.

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Cardenette, Giselli Helena Lima. "Produtos derivados de banana verde ('Musa' spp.) e sua influência na tolerância à glicose e na fermentação colônica." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-21112006-110917/.

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Crescente ênfase vem sendo dada ao estudo e desenvolvimento de alimentos ricos em carboidratos não-disponíveis em virtude de seus benefícios já comprovados. O presente trabalho visou caracterizar carboidratos da banana verde e avaliar efeitos fisiológicos de seus carboidratos não-disponíveis sobre a tolerância à glicose, entre outros parâmetros relacionados a ela ou à saúde em geral. A massa de banana verde (MBV) (banana verde cozida com casca) e o amido de banana verde (ABV) (amido isolado) foram os principais produtos estudados. Foram realizados ensaios de curta duração em humanos e em ratos

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Auen, Lisa Marie. "I. Effects of dormant season herbage removal on Flint Hills rangeland : II. Near-infrared reflectance spectroscopy analysis of total nonstructural carbohydrates in big bluestem rhizomes." Thesis, Kansas State University, 1987. http://hdl.handle.net/2097/16786.

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Rafiri, Matumelo Alice. "Vegetative propagation of Pappea capensis Eckl.&Zeyh. (Jacket plum) by means of stem cuttings and air layers." Diss., University of Pretoria, 2010. http://hdl.handle.net/2263/27677.

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Jacket plum [ Pappea capensis ( Eckl.&Zeyh)] belongs to the Sapindaceae or Litchi family. It is well adapted to different climatic conditions. It has been used for medicinal purposes for both animals and human beings. Due to the richness of seeds in oil, it has great potential to be selected for production of biodiesel in South Africa. Suitable vegetative propagation methods for Pappea capensis trees have not yet been investigated and sexual propagation does not produce true-to-type plants, which take many years to bear fruits. Therefore, research was carried out to identify alternative method

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Fim, Ludmila Grechi. "Estudo do crescimento celular em culturas embriogênicas e não-embriogênicas de cana-de-açúcar." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/87/87131/tde-24082012-102815/.

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Muitos estudos têm sido direcionados para gerar melhorias na cultura de cana-de-açúcar, sendo uma das alternativas o uso de técnicas biotecnológicas, como a embriogênese somática (ES). O objetivo deste projeto foi estudar a multiplicação celular na ES de cana-de-açúcar da variedade SP80-3280. Culturas embriogênicas (CE) e não-embriogênicas (CNE) foram monitoradas e parâmetros bioquímicos foram analisados. Foi observado que CE e CNE apresentaram crescimento máximo aos 24 dias de cultivo, sendo que as CE apresentaram maior incremento em matéria fresca. Dos carboidratos analisados, a sacarose foi

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Bengala-Freire, Joao Pedro. "La digestibilité totale et idéale des glucides chez le porcelet sevré précocement : conséquences physiologiques et métaboliques." Rennes 1, 1989. http://www.theses.fr/1989REN10046.

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BATISTA, JORGE G. dos S. "Desenvolvimento de matrizes poliméricas biodegradáveis à base de quitosana e possíveis blendas como sistemas de liberação controlada de fármacos." reponame:Repositório Institucional do IPEN, 2015. http://repositorio.ipen.br:8080/xmlui/handle/123456789/26076.

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Submitted by Claudinei Pracidelli (cpracide@ipen.br) on 2016-04-08T12:18:22Z No. of bitstreams: 0<br>Made available in DSpace on 2016-04-08T12:18:23Z (GMT). No. of bitstreams: 0<br>Dissertação (Mestrado em Tecnologia Nuclear)<br>IPEN/D<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

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Botelho, Juliana Nunes 1983. "Cariogenicity of the combination of sucrose with starch and effect of fluoride toothpaste on enamel and dentine demineralization : Cariogenicidade da combinação de sacarose com amido e efeito de dentifrício fluoretado na desmineralização de esmalte e dentina." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/289272.

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Orientador: Jaime Aparecido Cury<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba<br>Made available in DSpace on 2018-08-24T16:20:44Z (GMT). No. of bitstreams: 1 Botelho_JulianaNunes_D.pdf: 1920977 bytes, checksum: 99c53e9c14bfc15c6b8859cce1fe5dec (MD5) Previous issue date: 2014<br>Resumo: Sacarose é o carboidrato mais cariogênico da dieta e o amido é considerado não cariogênico para esmalte e moderadamente cariogênico para dentina. Por outro lado, a combinação de amido e sacarose (amido+sacarose) tem sido considerada mais cariogênica que apenas

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Yam, Elodie. "Low molecular weight synthetic colloid fluids, 6% hydroxyethyl starch 130/0.4 and 4% succinylated gelatine, interfere with refractometric tests of total protein concentration and urine specific gravity." Thesis, Yam, Elodie (2018) Low molecular weight synthetic colloid fluids, 6% hydroxyethyl starch 130/0.4 and 4% succinylated gelatine, interfere with refractometric tests of total protein concentration and urine specific gravity. Masters by Research thesis, Murdoch University, 2018. https://researchrepository.murdoch.edu.au/id/eprint/46176/.

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Synthetic colloids used to treat shock, including 6% hydroxyethyl starch 130/0.4 (HES) and 4% succinylated gelatine (GELO), may interfere with refractometry due to large colloid molecules within the solution. This study aimed to assess the effects of these fluids on refractometric total plasma protein concentration (TPPr) and urine specific gravity (USG), using an in vitro (TPPr only) and an in vivo dog model. In the in vitro study, plasma samples from 10 greyhounds were diluted with 0.9% sodium chloride (NaCl), HES and GELO in ratios of plasma: fluid, 9:1, 8:2, 7:3, 6:4, 5:5. TPPr was compare

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Gonçalves, João Arlindo Gouveia. "Silagem de resíduo úmido de fécula de mandioca na alimentação de ruminantes." Universidade Estadual do Oeste do Paraná, 2011. http://tede.unioeste.br:8080/tede/handle/tede/1647.

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Made available in DSpace on 2017-07-10T17:48:31Z (GMT). No. of bitstreams: 1 Joao_Arlindo_Gouveia_Goncalves.PDF: 982535 bytes, checksum: a6210885634c3fe9d61b3fd368e706b7 (MD5) Previous issue date: 2011-12-14<br>The aim of this study was to evaluate the in vivo digestibility of the silage residue wet cassava starch (SRWCS) replacing corn in diets and quality during the ensiling process. The corn was replaced in the diet of sheep by SRWCS in proportions of 0%, 25%, 50%, 75% and 100%; and for the evaluation of SRWCS used two treatments, in natura and one with material pre dry. We used five

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Järvi, Anette. "Carbohydrate-Rich Foods in the Treatment of the Insulin Resistance Syndrome : Studies of the Importance of the Glycaemic Index and Dietary Fibre." Doctoral thesis, Uppsala University, Department of Public Health and Caring Sciences, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-1507.

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<p>The glycaemic responses to various carbohydrate-rich foods are partly dependent on the rate at which the carbohydrate is digested and absorbed. The glycaemic index (GI) is a way of ranking foods according to their glycaemic response and is recommended as a useful tool in identifying starch-rich foods that give the most favourable glycaemic response. This investigation was undertaken to determine whether carbohydrate-rich foods with a low GI and a high content of dietary fibre (DF) could have beneficial metabolic effects in the insulin resistance syndrome. This question was addressed both in

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Camargo, Mônica Cesar. "Valor energético total, consumo de macronutrientes e contribuição de complementos nutricionais na alimentação de triatletas adultos." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-18012007-134630/.

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O exercício físico e a alimentação adequada apresentam estreita relação. O triatlon é uma modalidade que apresenta elevada demanda energética por associar três diferentes tipos de exercício. Objetivos -Verificar a adequação do valor energético total em relação ao dispêndio energético diário, a adequação de macronutrientes da alimentação em relação à recomendação e a contribuição de complemento nutricional. Métodos - Foi mensurado peso corporal de triatletas adultos, de ambos os sexos, a fim de predizer o dispêndio energético diário. Para análise da alimentação foi utilizado diário alimentar de

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Floriani, Mireli Moura Pitz. "Relação da tolerância ao frio de Eucalyptus spp. com a concentração foliar de carboidratos solúveis totais e prolina." Universidade do Estado de Santa Catarina, 2009. http://tede.udesc.br/handle/handle/1089.

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Made available in DSpace on 2016-12-08T16:44:34Z (GMT). No. of bitstreams: 1 PGPV09MA042.pdf: 353135 bytes, checksum: f6e276c764d17f2d788c1c6b5cd1e088 (MD5) Previous issue date: 2009-02-05<br>The objective of this study was to evaluate the tolerance of Eucalyptus dunnii Maiden, E. benthamii Maiden & Cambage, E. grandis W. Hill ex Maiden e E. saligna Sm., to low temperature (LT₅₀) of seedings when submitted to diferente rustification periods, using as cold tolerance indicators the contentes of total soluble carbohydrates and proline in the leaves. The work was carried out in the P

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Dan, Milana Cara Tanasov. "Efeito trófico dos carboidratos não-disponíveis de banana/plátano verde sobre o intestino grosso de ratos adultos." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-10112017-155055/.

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Vem crescendo a cada dia o interesse pelo aproveitamento biológico dos carboidratos não-disponíveis no que se refere ao amido resistente (AR) e à fibra alimentar (FA) e seus efeitos sobre a fisiologia do intestino grosso. O objetivo do presente trabalho foi avaliar o efeito trófico, decorrente da fermentação de carboidratos não-disponíveis da banana verde, no intestino grosso de ratos adultos. As amostras estudadas foram: ABV (amido isolado de plátano verde - Musa paradisíaca L.) e MBV (banana nanicão - Musa acuminata, variedade Nanicão - verde cozida com casca, descascada e seca). Foi realiza

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Mainardi, Janaina Aparecida. "O efeito do 1-metilciclopropeno sobre metabolismo de carboidratos de bananas (Musa acuminata AAA cv. Nanicão)." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06072017-120920/.

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A banana é um fruto climatérico que apresenta alta taxa respiratória e alta produção de etileno após a colheita, o que a torna altamente perecível. Acredita-se que o 1-MCP é capaz de ligar-se ao receptor do hormônio etileno, bloqueando sua ação e, consequentemente, retardando o amadurecimento do fruto. Bananas (Musa acuminata AAA cv. Nanicão) com aproximadamente 110 dias pós-antese foram armazenadas em condições controladas de umidade e temperatura. Parte da amostra foi tratada com 1-MCP (100 nl/L), outra parte foi tratada com etileno (100 ppm - 7L/min), e, uma terceira parte, foi mantida como

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MIOTTO, Fabríca Rocha Chaves. "Farelo do mesocarpo de babaçu na produção de bovinos de corte." Universidade Federal de Goiás, 2011. http://repositorio.bc.ufg.br/tede/handle/tde/1142.

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Made available in DSpace on 2014-07-29T15:13:45Z (GMT). No. of bitstreams: 1 Tese parte1 Fabricia Rocha Chaves Miotto.pdf: 8322893 bytes, checksum: e402e3e9bcec9054d69df88cb3b48403 (MD5) Previous issue date: 2011-08-18<br>This study aimed to evaluate intake, apparent digestibility of nutrients and nitrogen balance (NB) of diets containing babassu mesocarp bran (BMB) in replacement of elephant grass silage (0, 21, 38, 62 and 78%). Twenty sheep were placed in metabolism crates and allotted to a completely randomized design with four replicates. Were collected and recorded food intake and excre

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Van, Leeuwen Matthew P. "Relating starch structure in breakfast cereals and rice to their digestibility." Thesis, 2016. http://hdl.handle.net/1959.7/uws:38438.

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Grain based food products are rich in the complex carbohydrate starch and represent a major source of dietary energy for the majority of the world’s population. These products play a significant role in digestive health, making them ideal targets for weight management and the prevention and management of obesity related illnesses such as type 2 diabetes and cardiovascular disease. Understanding the digestibility of grain products and improving their dietary quality is important for improving dietary management. However, the complex matrices of these products have resulted in poorly understood

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Melkowits, Richard Brian. "The analysis of complex carbohydrates by fourier transform-infrared microspectrometry and single-bounce attenuated total reflection spectrometry." 2002. http://purl.galileo.usg.edu/uga%5Fetd/melkowits%5Frichard%5Fb%5F200208%5Fphd.

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蔡璧如. "1.Study of nitrile oxdeolefin cycloaddition in unsaturated carbohydrates; 2.Approach to the total synthesis of(-)-Neplanocin A." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/73683145781422292663.

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(8477520), Anna MR Hayes. "In vitro and in vivo investigations of carbohydrates with different digestibilities for improved satiety and metabolic health." Thesis, 2021.

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<p>Obesity and nutrition-related non-communicable diseases continue to be major challenges that are increasing in severity worldwide. Science-centered carbohydrate dietary strategies may be a viable approach to help address such challenges. Recent reports from our laboratory indicate that certain carbohydrates with slow digestion profiles have the ability to trigger the gut-brain axis and reduce food intake and to slow gastric emptying and potentially affect appetite. Slow carbohydrate digestion may have other impacts on energy metabolism that have not been explored. In the current investigati

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Northrup, Alan Bowers. "Design and Development of New Enantioselective Organocatalytic Transformations, a Two-Step Synthesis of Carbohydrates, and Progress toward the Total Synthesis of Callipeltoside C." Thesis, 2005. https://thesis.library.caltech.edu/3742/1/ElectronicThesis.pdf.

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<p>The LUMO-lowering activation of a,b-unsaturated ketones has been accomplished through the development of a new imidazolidinone organocatalyst. That new imidazolidinone catalyst provided the first enantioselective catalytic Diels-Alder reaction with simple ketone dienophiles. Significantly, that catalyst is able to activate both cyclic and acyclic a, b-unsaturated ketones in this cycloaddition process.</p> <p>A new strategy for the synthesis of two privileged structural motifs, the polyketide and polyglycolate architectures, has been developed based on the direct aldehyde aldol reaction

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Deng, Zhi-Cheng, and 鄧智承. "Using the Frustrated Total Internal Reflection Method and Exciting Surface Plasma Wave to Starch and Harmful Substance Maleic Anhydride Detection in the Food." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/ppxuu7.

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碩士<br>健行科技大學<br>電子工程系碩士班<br>106<br>This paper is based on the frustrated total internal reflection method. And the Otto configuration excited surface plasma wave of measurements. Vacuum surface was starch and maleic anhydride. Our research referenced methods to surface plasma wave experimental framework with computer simulation. This main research changed simulation by different thickness metal film with gold, silver and copper. The main simulation computer refers to MATLAB soft and three reflectance formulas in the simulation study. The detail research will find in data. In the simulation exp

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BRABENEC, Petr. "Zhodnocení managementu výživy dojnic v daném zemědělském podniku." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-320668.

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My diploma thesis is based on the observation of dairy cows nutrition at the farm, nutrition is the most important factor in the production of milk. The introduction of my thesis is focused on a literary overview, which briefly describes the process of digestion, evaluation of nutrients in feed doses and assessment of mixed feed doses. Attention is focused on feed technology in the farm, there was evaluated the intake of dry matter by dairy cows. Dairy cows were fed by total mixed ration (TMR), samples were sent for evaluation to an accredited laboratory and compared to NRC (2001). Another cri

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Bahta, Medhanit Woldeghiorghis. "Total Synthesis of an Analog of Hydramycin and Derivatization of Thiol-terminated Carbohydrates and Development of a Glycoconjugate Too Set for the Assembly and Presentation of Carbohydrate Ligands on Surfaces." 2007. http://trace.tennessee.edu/utk_graddiss/119.

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2-(1,2-Dihydroxy-1-(oxiran-2-yl)ethyl)-11-hydroxy-5-methyl-1Hnaphtho[ 2,3-h]chromene-4,7,12-trione (1), a pyranoanthraquinone isolated from Streptomyces violaceus P950-4, showed a potent antibacterial and cytotoxic activity. A model synthesis for analogs 2-(1,2-dihydroxy-1-(oxiran-2-yl)ethyl)-4H-chromen- 4-one (2) and2-(1-hydroxy-1-(oxiran-2-yl)ethyl)-1H-naphtho[2,3- h]chromene-4,7,12-trione (3) was developed by Dr. David White and Dr. Sarah Headrick. A new analog, 2-(1,2-dihydroxy-1-(oxiran-2-yl)ethyl)-1H-naphtho[2,3- h]chromene-4,7,12-trione (4), was designed to be structurally more similar

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Bahta, Medhanit Woldeghiorghis. "Total synthesis of an analog of hydramycin and derivatization of thiol-terminated carbohydrates and development of a glycoconjugate tool set for the assembly and presentation of carbohydrate ligands on surfaces." 2007. http://etd.utk.edu/2007/BahtaMedhanit.pdf.

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Belouin, Audrey. "Développement de mimétiques du sialyl LewisX comportant une unité tartrate différenciée par l’incorporation d’un pharmacophore anionique." Thèse, 2018. http://hdl.handle.net/1866/22415.

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Mutavhatsindi, Tshilidzi Faith. "Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash." Thesis, 2016. http://hdl.handle.net/11602/430.

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Moubarac, Jean-Claude. "Étude du comportement et des contextes associés à la consommation d’aliments sucrés dans une communauté montréalaise originaire du Moyen-Orient." Thèse, 2011. http://hdl.handle.net/1866/5041.

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L’Organisation mondiale de la Santé recommande aux individus de limiter leur consommation d’aliments sucrés dans le but de prévenir le développement des maladies chroniques. En santé publique, peu de recherches ont tenté d’identifier les facteurs individuels et contextuels qui peuvent influencer conjointement la consommation de ces aliments. Or, de telles connaissances seraient utiles pour guider les interventions nutritionnelles visant à en réduire la consommation. L’objectif de cette thèse est d'étudier les facteurs reliés au comportement et les contextes associés à la consommation quotidien

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