Gotowe bibliografie tematyczne / Vigna subterranean

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Gotowa bibliografia na temat „Vigna subterranean”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Vigna subterranean"

George-Onaho, J. A., A. E. Ayandokun, O. T. Alamu, I. S. Agboola, B. O. Bobadoye, and J. A. Ete. "Response of mulberry silkworm (Bombyx mori L.) (Race: AC1 × AJ1) to mulberry leaf fortified with Bambara groundnut (Vigna subterranean (L) Verdc.) flour." Nigerian Journal of Basic and Applied Sciences 31, no. 2 (2025): 39–42. https://doi.org/10.4314/njbas.v31i2.6.

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Mulberry silkworm is a monophagous insect that derives all its nutritional needs from mulberry leaves. Thus, nutrition plays an important role in the growth and development of silkworm which ultimately impacts the economic traits. The present study evaluated the effect of less utilized specie in Vigna genera (Vigna subterranea) on rearing performance and cocoon traits of mulberry silkworm (Race: AC1 × AJ1). Aqueous solution of V. subterranean seed powder supplemented leaves at 2.5%, 5.0%, 7.5%, and 10% were fed to the fifth instar larvae while the control was treated with just water. The exper

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Silas, Kelechi Henry, Chizaram Winners Ndubueze, Stanley Chukwuchebem Anorue, and Ekenedirichukwu Blasingame Ahaneku. "The Leaves and Seeds of Vigna subterranean (Bambara Nut) Inhibit the Growth of Selected Bacterial and Fungal Organisms." Asian Plant Research Journal 13, no. 1 (2025): 37–45. https://doi.org/10.9734/aprj/2025/v13i1291.

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With increasing resistance of bacterial organisms to conventional antibiotics, it is crucial that alternative therapies are produced to combat this menace. One plant that has gathered the attention of researchers in recent time as a potential medicinal plant is Bambara nut (Vigna subterranean). Hence, this study was aimed at investigating the antimicrobial properties of Vigna subterranea, commonly known as the Bambara nut, as a potential alternative to synthetic antibiotics amid rising resistance levels. The study employed an in vitro experimental design, utilizing the agar well diffusion meth

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Josephine, U. Agogbua, O. Chuku Gift, and Chimezie Ekeke. "Phytotomy of ten accessions of Vigna subterranean (L.) Verdc." World Journal of Advanced Research and Reviews 14, no. 1 (2022): 134–39. https://doi.org/10.5281/zenodo.7009048.

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This study aimed at examining the leaf epidermal and anatomical features of the stem and petiole of ten Nigerian accessions (Tvsu30, Tvsu173, Tvsu258, Tvsu278, Tvsu282, Tvsu362, Tvsu596, Tvsu600, Tvsu633 and PHC-001) of Vigna subterranean (L.) Verdc.  Foliar epidermal peels collected from matured plants were peeled and stained with alcian blue while stem and petiole obtained from matured plants in the field were stained and mounted on slide and observed under the microscope and microphotographs were taken. Results of the epidermal studies revealed paracytic stomata with

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Gaikwad, Sayajirao, Ramchandra Gore, and Sonali Randive. "Vigna pandeyana (Fabaceae), a new species from northern Western Ghats, India." Biodiversity Data Journal 3 (March 6, 2015): e4606. https://doi.org/10.3897/BDJ.3.e4606.

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Vigna subg. Ceratotropis (Piper) Verdc. represents a homogenous and distinct group of species with highly specialized complex floral characters. It is most diverse in Asia. India, with 24 species, represents a secondary center of species diversity of the subgenus. A new species, Vigna pandeyana RD Gore, SP Gaikwad & SD Randive, is described from hill slopes of the northern Western Ghats of India. It resembles Vigna yadavii Gaikwad et al. and Vigna dalzelliana (Kuntze) Verdc. but differs from the latter in its dimorphic shoots (some subterranean, wi

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Josephine U. Agogbua, Gift O. Chuku, and Ekeke Chimezie. "Phytotomy of ten accessions of Vigna subterranean (L.) Verdc." World Journal of Advanced Research and Reviews 14, no. 1 (2022): 134–39. http://dx.doi.org/10.30574/wjarr.2022.14.1.0271.

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This study aimed at examining the leaf epidermal and anatomical features of the stem and petiole of ten Nigerian accessions (Tvsu30, Tvsu173, Tvsu258, Tvsu278, Tvsu282, Tvsu362, Tvsu596, Tvsu600, Tvsu633 and PHC-001) of Vigna subterranean (L.) Verdc. Foliar epidermal peels collected from matured plants were peeled and stained with alcian blue while stem and petiole obtained from matured plants in the field were stained and mounted on slide and observed under the microscope and microphotographs were taken. Results of the epidermal studies revealed paracytic stomata with polygonal cells on the a

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Adeleye, Oluwafunmilayo O., Seun T. Awodiran, Atinuke O. Ajayi, and Toluwalope F. Ogunmoyela. "Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains." PLOS ONE 15, no. 12 (2020): e0242697. http://dx.doi.org/10.1371/journal.pone.0242697.

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Thermal degradation of sugars and amino acids, and depolymerization of macromolecules such as starch, proteins and fibre occasioned by high-temperature short-time extrusion cooking modify the physicochemical and functional properties of raw materials. High-temperature short-time extrusion cooking holds promise for the expanded use of non-conventional ingredients as food/feed due to its practicality, increased productivity and efficiency, and ability to retain thermally degradable nutrients during cooking. However, little is known about the effect of the high-temperature short-time extrusion co

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Ekpo, Grace Ime, Ofem Effiom Eteng, Stella Oyom Bassey, Wlkinson Peculiar, and Mbeh Eteng. "PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF BAMBARA GROUNDNUT (Vigna Subterranean) AND PIGEON PEA (Cajanus cajan) UNDERUTILIZED IN CALABAR, CROSS RIVER STATE." FUDMA JOURNAL OF SCIENCES 6, no. 6 (2023): 311–17. http://dx.doi.org/10.33003/fjs-2022-0606-1185.

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The proximate constituents and phytochemical compositions of Bambara groundnut (Vigna subterranean) and Pigeon pea (Cajanus cajan) underutilized in Calabar, Cross River States was investigated. The research will provide solutions to food availability and affordability to interlock their abundance in complex carbohydrates, plant-based proteins, unsaturated fatty acids and essential minerals. Bambara groundnut (Vigna subterranean) and pigeon pea (Cajanus cajan) obtained from markets in Anambra State and Ugep, Cross River State. The plant extracts were assessed for the existence of phytochemicals

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Saini, Harpreet Kaur, Anshu Sharma, Devina Vaidya, et al. "Bambara groundnut (Vigna subterranean L.): An underutilized source of plant protein." South African Journal of Botany 174 (November 2024): 495–509. http://dx.doi.org/10.1016/j.sajb.2024.09.007.

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Udeh, Ebere Lovelyn, Monde A. Nyila, and Sheku Alfred Kanu. "Nutraceutical and antimicrobial potentials of Bambara groundnut (Vigna subterranean): A review." Heliyon 6, no. 10 (2020): e05205. http://dx.doi.org/10.1016/j.heliyon.2020.e05205.

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M., Musah, Azeh Y., Mathew J.T., Nwakife C.N., Mohammed A.I., and Saidu F. "Nutritional Evaluation of Bambara Groundnut (Vigna subterranea (L.) Verdc) From Lapai, Nigeria." African Journal of Agriculture and Food Science 4, no. 4 (2021): 32–39. http://dx.doi.org/10.52589/ajafs_sqi5u7cn.

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The nutritional constituents of seeds of Bambara groundnut (Vigna subterranean) were analyzed for their nutritional compositions using standard analytical methods. Results of proximate analysis obtained were moisture content (9.20±0.12 %), ash (3.40±0.09 %), carbohydrate (21.10±0.05 %), crude fibre (4.60±0.07 %) and calorific value (185.79±0.03 kcal/100 g). Mean concentrations of mineral elements were the order: zinc (139.00±0.04 mg/100 g) > potassium (31.50±0.12 mg/100 g) > copper (30.00±0.01 mg/100 g) > phosphorus (17.40±0.11 mg/100 g) > magnesium (3.90±0.07 mg/100 g) > calciu

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Rozprawy doktorskie na temat "Vigna subterranean"

Maphosa, Yvonne. "Characterisation of Bambara groundnut (Vigna Subterranean (L.) Verdc.) Non-starch polysaccharides from wet milling method as prebiotics." Thesis, Cape Peninsula University of Technology, 2015. http://hdl.handle.net/20.500.11838/2342.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2015. The aim of this study was to characterise the physicochemical, rheological, prebiotic and emulsion stabilising properties of four varieties (black-eye, brown-eye, brown and red) of Bambara groundnut (BGN) extracted using the modified wet milling method. A relatively high yield of BGN dietary fibres was obtained with soluble dietary fibres (SDFs) ranging from 15.4 to 17.1% and insoluble dietary fibres (IDFs) ranging from 12.0 to 15.6%. Black-eye and brown-eye dietary fibres showed superiority in terms

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Harris, Taahir. "Bambara groundnut (Vigna subterranean) from Mpumalanga province of South Africa: phytochemical and antimicrobial properties of seeds and product extracts." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2789.

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Thesis MTech (Food Technology))--Cape Peninsula University of Technology, 2017. Bambara groundnut (Vigna subterranea) an indigenous legume cultivated in Sub-Saharan Africa has been proclaimed to have medicinal properties from communities and in rural areas. However, there is not enough scientific information to validate these claims. Therefore, this study aimed to identify possible medicinal properties of Bambara groundnut (BGN), by analysing the phytochemical and antimicrobial properties of BGN seed and product extracts from Mpumalanga province within South Africa. The BGN extracts (70% me

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Massawe, Festo J. "Phenotypic and genetic diversity in Bambara groundnut landraces." Thesis, University of Nottingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342048.

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Rabiu, Saidat Olajumoke. "Cloning and Expression of Antimicrobial Peptides from Vigna subterranea (Bambara Groundnut)." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2856.

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Thesis (Master of Applied Sciences in Chemistry)--Cape Peninsula University of Technology, 2018. Antimicrobial Peptides (AMPs) are short peptides of about 45 - 54 amino acids that exhibit antibacterial and antifungal activities. Plant defensin is a type of AMP in plants which belong to a family of cationic peptides with a characteristic 3D folding pattern held in place by four disulfide bridges. AMPs especially defensins have been identified to have a huge biotechnological potential and are being patented for many applications. The aim of this work was to clone an antimicrobial peptide from

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Cornelissen, Rutgerus Leonardus Evert Jan. "Modelling variation in the physiology of Bambara Groundnut (Vigna subterranea (L.) Verdc. )." Thesis, Cranfield University, 2005. http://hdl.handle.net/1826/1005.

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The aim of this PhD project was to construct a model based on physiological and socio-economic factors related to the growth, development and yield of bambara groundnut landraces in relation to their environment. The model (BamGro) is an adaptation of the PALM (Matthews, 2005) model for a leguminous crop. It is a sink-orientated model, i.e. the number of available sinks (pods) determines the final production. The model is a stand-alone computer program written in Delphi 6 (Borland®). It uses climate data, landrace specific parameters and physiological relationships and runs on a daily time-st

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Ahmad, Nariman Salih. "Genetic analysis of plant morphology in bambara groundnut (Vigna subterranea (L.) Verdc.)." Thesis, University of Nottingham, 2013. http://eprints.nottingham.ac.uk/13150/.

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Bambara groundnut (Vigna subterranea (L.) Verdc.) is an important underutilised legume crop, grown mainly by female subsistence farmers in Africa under traditional low input agricultural systems. Bambara groundnut is known as being of high nutritional value, as an atmospheric nitrogen fixer and to possess high levels of drought, pest and disease tolerance. Bambara groundnut is a predominantly self-pollinated crop and is grown as locally adapted landraces. These are expected to exist as non-identical inbred lines and are generally low yielding. Strategies involving genetic analysis of this spec

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Basu, Shravani M. "Genetic mapping and trait analysis in bambara groundnut [Vigna subterranea (L.) Verdc.]." Thesis, University of Nottingham, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.415496.

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Karunaratne, Asha Sajeewani. "Modelling the response of Bambara groundnut (Vigna subterranea (L.) Verdc) for abiotic stress." Thesis, University of Nottingham, 2009. http://eprints.nottingham.ac.uk/10840/.

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Bambara groundnut (Vigna subterranea (L.) Verdc) is an indigenous legume that is still cultivated in subsistence agricultural systems in sub-Saharan Africa, despite the lack of any major research effort until recently. The crop is cultivated from local landraces as there are no true varieties of the species bred for specific traits. The variable and hostile climates in the region mean that annual yields of most rainfed crops including bambara groundnut are far below their agronomic or genetic potential. The lack of quantitative information on the eco-physiological responses of the crop to vari

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Dabai, Fatima D. "Nutritional and technological properties of bambara groundnut (Vigna subterranea) in infant and adult food." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317276.

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Alshareef, Ibraheem. "The effect of temperature and drought stress on Bambara groundnut (Vigna subterranea (L.) Verdc) landraces." Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/11809/.

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Five experiments were conducted to investigate the effect of drought and high temperature stress on the growth and development of bambara groundnut (Vigna subterranea (L.) Verdc). Three glasshouse experiments were conducted at the University of Nottingham, Sutton Bonington Campus, UK, and two field experiments were conducted at the Botswana College of Agriculture, Gaborone, Botswana. In the glasshouse experiments, two landraces were grown, S19-3 (from hot, dry environment/ Namibia) and Uniswa Red (from cool, wet environment/ Swaziland) under two different temperatures, 33±5 oC and 23±5 oC. In

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Książki na temat "Vigna subterranean"

Workshop on Conservation and Improvement of Bambara Groundnut (Vigna subterranea (L.) Verdc.) (1995 Harare, Zimbabwe). Bambara groundnut Vigna subterranea (L.) Verdc.: Proceedings of the Workshop on Conservation and Improvement of Bambara Groundnut (Vigna subterranea (L.) Verdc.) : 14-16 November 1995, Harare, Zimbabwe. Edited by Heller J, Begemann F, Mushonga J, International Plant Genetic Resources Institute., and Zimbabwe. Dept. of Research and Specialist Services. Dept. of Research & Specialist Services, 1997.

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Ramolemana, Gaebewe Modirwa. The phosphorus and nitrogen nutrition of bambara groundnut (Vigna subterranea (L.) Verdc.) in Botswana soils: An exploratory study. Wageningen University and Research Centre, 1999.

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International Bambara Groundnut Network. International Workshop. Promotion of Bambara groundnut (Vigna subterranea): Latest developments of Bambara groundnut research : proceedings of the Second International Workshop of the International Bambara Groundnut Network (BAMNET), 23-25 September 1998, CSIR, Accra, Ghana. Edited by Begemann F. (Frank), Mukema I, Obel-Lawson Elizabeth, International Plant Genetic Resources Institute, and Council for Scientific and Industrial Research (Ghana). International Plant Genetic Resources Institute, 2003.

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Institute, International Plant Genetic Resources. Pois Bambara (Vigna Subterranea). International Plant Genetics Research Institute, 2000.

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Institute, International Plant Genetic Resources. Bambara Groundnut (Vigna Subterranea). International Plant Genetics Research Institute, 2000.

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Bambara groundnut Vigna subterranea (L.) Verdc: Proceedings of the Workshop on Conservation and Improvement of Bambara Groundnut (Vigna subterranea (L.) ... use of underutilized and neglected crops). Dept. of Research & Specialist Services, 1997.

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Części książek na temat "Vigna subterranean"

Lim, T. K. "Vigna subterranea." In Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1764-0_101.

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Nwokolo, E. "Bambara groundnut (Vigna subterranea (L.) Verdc.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_24.

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Boraiah, K. M., Siddhanath Shendekar, Chetan Shinde, et al. "Bambara Groundnut ( Vigna subterranea (L.) Verdc.)." In Potential Pulses. CABI, 2024. http://dx.doi.org/10.1079/9781800624658.0012.

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Bussmann, Rainer W., Narel Y. Paniagua-Zambrana, and Grace N. Njoroge. "Vigna friesiorum HarmsVigna membranacea A. Rich.Vigna subterranea (L.) Verdc.Vigna unguiculata (L.) Walp.Fabaceae." In Ethnobotany of the Mountain Regions of Africa. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77086-4_167-1.

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Bussmann, Rainer W., Narel Y. Paniagua-Zambrana, and Grace N. Njoroge. "Vigna friesiorum HarmsVigna membranacea A. Rich.Vigna subterranea (L.) Verdc.Vigna unguiculata (L.) Walp.Fabaceae." In Ethnobotany of the Mountain Regions of Africa. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-38386-2_167.

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Mayes, Sean, Wai Kuan Ho, Hui Hui Chai, Bo Song, Yue Chang, and Festo Massawe. "Bambara Groundnut (Vigna Subterranea (L) Verdc)—A Climate Smart Crop for Food and Nutrition Security." In Genomic Designing of Climate-Smart Pulse Crops. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-96932-9_8.

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Beena, R., M. S. Sheshshayee, J. N. Madhura, T. G. Prasad, and M. Udayakumar. "Development of SSR Markers and Genetic Variability in Physiological Traits in Bambara Groundnut (Vigna subterranea L. Verdc)." In Prospects in Bioscience: Addressing the Issues. Springer India, 2012. http://dx.doi.org/10.1007/978-81-322-0810-5_27.

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Mateva, K. I., X. L. Tan, R. A. Halimi, et al. "Bambara groundnut (Vigna subterranea (L.) Verdc.)." In Neglected and Underutilized Crops. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-90537-4.00021-1.

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Mohammed, M. S., H. A. Shimelis, M. D. Laing, and A. Usman. "Progress and opportunities on Bambara groundnut (Vigna subterranea [L.] Verdc.)." In Neglected and Underutilized Crops. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-90537-4.00013-2.

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"Towards Genetic Improvement of Bambara Groundnut [Vigna subterranea (L.) Verdc.]." In Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs. CRC Press, 2007. http://dx.doi.org/10.1201/9781482280548-10.

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Streszczenia konferencji na temat "Vigna subterranean"

Inyinbor, Adejumoke, Deborah Bankole, Temitope Ayeni, Oluwasogo Dada, Olugbenga Bello, and Folahan Adekole. "Thermal effects on Vigna subterranean wastes: Enhanced porosity, morphological appearance and preliminary adsorption studies." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629973.

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"Assessment of Spent Engine Oil on the Germination Ability of Cajanus cajan, Vigna subterranean and Phaselous vulgaris." In International Conference on Advances in Agricultural, Biological & Environmental Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2015. http://dx.doi.org/10.15242/iicbe.c0715006.

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Ofoefule, A. U., and C. N. Ibeto. "Effect of chemical treatment on biogas production from Bambara nut (Vigna Subterranea) chaff and its blend with some wastes." In International Conference on Energy and Sustainable Development: Issues and Strategies (ESD 2010). IEEE, 2010. http://dx.doi.org/10.1109/esd.2010.5598797.

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