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Статті в журналах з теми "3107 Microbiology"
Contreras, Jorge L., Arti K. Rai, and Andrew W. Torrance. "Intellectual property issues and synthetic biology standards." Nature Biotechnology 33, no. 1 (January 2015): 24–25. http://dx.doi.org/10.1038/nbt.3107.
Повний текст джерелаYoseph, Beyene, Botha Anna-Maria, Alex Alex, and A. Myburg er. "A comparative study of molecular and morphological methods of describing genetic relationships in traditional Ethiopian highland maize." African Journal of Biotechnology 4, no. 7 (July 31, 2005): 596–600. http://dx.doi.org/10.5897/ajb2005.000-3107.
Повний текст джерелаSerraino, D., R. M. Corona, M. Giuliani, F. Farchi, L. Sarmati, I. Uccella, M. Andreoni, and G. Rezza. "Infection with Human Herpesvirus Type 8 and Kaposi's Sarcoma in a Central Italian Area Formerly Endemic for Malaria." Infection 31, no. 1 (January 1, 2003): 47–50. http://dx.doi.org/10.1007/s15010-002-3107-9.
Повний текст джерелаGeorgalis, L., A. Mozalevskis, M. V. Martínez de Aragón, and M. Garrido-Estepa. "Erratum to: Changes in the pneumococcal disease-related hospitalisations in Spain after the replacement of 7-valent by 13-valent conjugate vaccine." European Journal of Clinical Microbiology & Infectious Diseases 36, no. 11 (October 5, 2017): 2289–92. http://dx.doi.org/10.1007/s10096-017-3107-4.
Повний текст джерелаJin, Tao, Tong Zhang, Lin Ye, On On Lee, Yue Him Wong, and Pei Yuan Qian. "Diversity and quantity of ammonia-oxidizing Archaea and Bacteria in sediment of the Pearl River Estuary, China." Applied Microbiology and Biotechnology 90, no. 3 (February 1, 2011): 1137–45. http://dx.doi.org/10.1007/s00253-011-3107-8.
Повний текст джерелаChavarría-Hernández, Norberto, Eduardo Ortega-Morales, Apolonio Vargas-Torres, Juan-Carlos Chavarría-Hernández, and Adriana-Inés Rodríguez-Hernández. "Submerged monoxenic culture of the entomopathogenic nematode, Steinernema carpocapsae CABA01, in a mechanically agitated bioreactor: Evolution of the hydrodynamic and mass transfer conditions." Biotechnology and Bioprocess Engineering 15, no. 4 (August 2010): 580–89. http://dx.doi.org/10.1007/s12257-009-3107-z.
Повний текст джерелаPetersen, Anne, Jytte Josephsen, and Mads G. Johnsen. "TPW22, a Lactococcal Temperate Phage with a Site-Specific Integrase Closely Related to Streptococcus thermophilus Phage Integrases." Journal of Bacteriology 181, no. 22 (November 15, 1999): 7034–42. http://dx.doi.org/10.1128/jb.181.22.7034-7042.1999.
Повний текст джерелаTorres, Antoni, Rosario Menéndez, Pedro Pablo España, Jose Alberto Fernández-Villar, José María Marimón, Catia Cilloniz, Raúl Méndez, et al. "The Evolution and Distribution of Pneumococcal Serotypes in Adults Hospitalized With Community-Acquired Pneumonia in Spain Using a Serotype-Specific Urinary Antigen Detection Test: The CAPA Study, 2011–2018." Clinical Infectious Diseases 73, no. 6 (April 14, 2021): 1075–85. http://dx.doi.org/10.1093/cid/ciab307.
Повний текст джерелаOkano, Keiju, Victor S. Mikhailov, and Susumu Maeda. "Colocalization of Baculovirus IE-1 and Two DNA-Binding Proteins, DBP and LEF-3, to Viral Replication Factories." Journal of Virology 73, no. 1 (January 1, 1999): 110–19. http://dx.doi.org/10.1128/jvi.73.1.110-119.1999.
Повний текст джерелаRijkers, G. T. "Dylan under the microscope: microbiology in Subterranean Homesick Blues." European Journal of Clinical Microbiology & Infectious Diseases 36, no. 11 (September 14, 2017): 1997–98. http://dx.doi.org/10.1007/s10096-017-3104-7.
Повний текст джерелаДисертації з теми "3107 Microbiology"
Lennemann, Nicholas Joseph. "Biochemical characterization of Ebola virus GP." Diss., University of Iowa, 2014. https://ir.uiowa.edu/etd/3127.
Повний текст джерелаChan, Yi-Wah. "Characterisation of bacteriophages that infect Acaryochloris." Thesis, University of Warwick, 2010. http://wrap.warwick.ac.uk/3127/.
Повний текст джерелаTorres, Danielle Pires de Camargo. "Estudo microbiológico da influência da adição química de ácido fólico em sistemas de lodos ativados." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/3/3147/tde-05092006-112000/.
Повний текст джерелаThe folic acid is a essential vitamin to metabolism and growth of the cells by promoting the synthesis of proteins for the cellular division. According to some researches, this application in the activated sludge systems can contribute to in the optimization of the biological treatment. The experimental part of this work was developed in two stages: aerobic respirometry biotests, in order to evaluate the effects of the addition of folic acid in the metabolic activity of the microbiotica of activated sludge; and operation of a pilot plant of activated sludge, to evaluate the influence of the folic acid in microorganismss dynamics and the performance of the treatment. In the respirometric bioassays was eminence the consumption of oxygen with addition of the highest concentration tested was added - 4.0 mg/L of folic acid, where the consumption of up to 78% of oxygen was observed, whereas in the control the flocs the consumption was 50%. The composed Dosfolat, employee in the concentration 2,5 mg/L, also contribute the microbiotas activity of the of sludge, as observed by the consumption of 100% of the present oxygen after 24 hours of incubation of the respirometric systems. In the activated sludge systems, the folic acid and Dosfolat didn't exercise influence in the efficiency of the treatment and in the production of sludge. In relation to the aspects of the microbiology, the addition of both solutions didnt cause differences on the composition and microorganismss diversity, and it didn't influence the dynamics of growth of the filamentous bacterias. Even so, the reactors that received addition of folic acid and Dosfolat the flocs presented superior sizes, and improve morphologic characteristics in relation to sludge of the control reactor. Therefore, the breathing rates observed with addition of folic acid and of Dosfolat in activated sludge systems indicate a tendency of incentive of the metabolic activity as answer to the increment of folic acid. Besides this factor, suggests that the use of both solutions favors bacteria growth of the flocs and this formation of these, in detriment to the free bacterias.
McQuillan, Jonathan. "Bacterial-nanoparticle interactions." Thesis, University of Exeter, 2010. http://hdl.handle.net/10036/3101.
Повний текст джерелаRodrigues, Dina Maria Ferreira. "Queijos simbióticos: caracterização microbiológica e bioquímica." Master's thesis, Universidade de Aveiro, 2009. http://hdl.handle.net/10773/3103.
Повний текст джерелаAo longo da última década o queijo tem demonstrado ser um bom suporte de microrganismos probióticos viáveis. No entanto, os estudos sobre queijos probióticos e simbióticos são ainda escassos existindo o interesse em estudar novos potenciais produtos alimentares nomeadamente na área de alimentos simbióticos. Os prebióticos inulina e frutooligossacarídeo (FOS) foram estudados de forma a analisar o seu potencial efeito sobre o crescimento/sobrevivência de bactérias probióticas (Lactobacillus casei-01 e Bifidobacterium lactis B94) em queijo, avaliando-se simultaneamente o seu potencial tecnológico através da caracterização da glicólise, proteólise e da lipólise em queijos probióticos, queijos simbióticos com adição de FOS e queijos simbióticos com adição de FOS/Inulina (50:50), ao longo de 60 dias de maturação. Adicionalmente procedeu-se ao estudo do perfil metabólico nos vários tipos de queijo ao longo da maturação. Os compostos prebióticos não afectaram significativamente o crescimento/viabilidade das estirpes em estudo tendo-se observado um crescimento exponencial de ambas as estirpes bacterianas até aos 15 dias de incubação atingido valores na ordem dos 1010 de unidades formadoras de colónias (ufc) por grama de queijo. Os índices de proteólise por sua vez revelaram uma elevada degradação da caseína em queijos probióticos e simbióticos inoculados com B. lactis B94 ou com L. casei-01, tendo-se observado um aumento da concentração de aminoácidos em especial após 30 dias de maturação. A lipólise por sua vez, caracterizou-se pelo aumento gradual de ácidos gordos livres ao longo do tempo de maturação, tendo-se observado um maior incremento nos queijos simbióticos e em especial nos inoculados com B.lactis B94. Adicionalmente, observaram-se diferenças em termos qualitativos no perfil de ácidos gordos livres, tendo-se detectado a presença de isómeros de ácido linoleico conjugado e ácidos (alpha)-linolénico e y-linolénico após 15 dias de maturação, em especial nos queijos simbióticos. O estudo dos perfis metabólicos por espectroscopia de RMN, permitiu observar diferenças entre os vários tipos de queijo inoculados com as duas estirpes probióticas que se demonstraram mais pronunciadas consoante o tempo de maturação. Através da análise de componentes principais foi possível discriminar para todos os tipos de queijo, independentemente da estirpe inoculada, amostras com diferentes tempos de maturação. Tendo em conta os objectivos deste trabalho poder-se-á concluir, de acordo com resultados obtidos, que foi demonstrado o potencial benéfico dos vários tipos de queijo estudados. ABSTRACT: Over the last decade it has been shown that cheese is a suitable vehicle to support viable probiotic microorganisms. However, studies on probiotic cheeses are still scarce and there is interest in studying new potential food products in particular the synbiotic foods. The prebiotic inulin and fructooligosaccharides (FOS) were studied in order to evaluate its potential effect on growth/survival of probiotic bacteria (Lactobacillus casei-01 and Bifidobacterium lactis B94) in cheese and simultaneously evaluate their technological potential through the characterization of glycolysis, lipolysis and proteolysis in probiotic cheeses, synbiotic cheese with the addition of FOS as well as synbiotic cheese with the addition of FOS / Inulin (50:50), over 60 days of maturation. Additionally it was performed the study of metabolic profile of the various types of cheese, throughout the period of maturation. Prebiotic compounds did not affect significantly the growth/viability of the strains under study but there has been an exponential growth of both bacterial strains up to 15 days of incubation, with an increase of about two log units, reaching values around 1010 colony forming units (cfu) per gram of cheese. Rates of proteolysis, in turn, revealed a considerable degradation of the casein on probiotic and synbiotic cheeses, inoculated with B. lactis B94 or with L. casei-01 with an increase of free aminoacids, especially after 30 days of ripening. Lipolysis, on the other hand, was characterized by a gradual increase of free fatty acids throughout the maturation period, being the increment larger in synbiotic cheeses mainly in those inoculated with B. lactis B94. Additionally it was observed differences in the qualitative profile of free fatty acids and it was detected the presence of isomers of conjugated linoleic acids, (alpha)-linolenic acid as well as y-linolenic after 15 days of ripening, especially in synbiotic cheeses. The study of metabolic profiles by NMR spectroscopy, allowed to observe differences between the various types of cheeses inoculated with the two probiotic strains that have shown to be more pronounced through the maturation time. By the principal component analysis it was possible to discriminate for all kinds of cheese, regardless of the strain inoculated, samples with different maturation times. Considering the objectives of this study it could be concluded, according to results obtained, that it was fully demonstrated the potential benefit of various types of cheese studied.
Nelson, Lisha. "The production of volatile phenols by wine microorganisms." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/3101.
Повний текст джерелаThe production of good quality wine is essential to ensure competitiveness on an international level. Wine quality is usually evaluated for the visual, olfactory and taste characteristics of that specific wine. The winemaking process starts with the grapes in the vineyard followed by oenological practises in the winery until the final wine is bottled. Factors that could influence wine quality include the grape quality from which the wine is made and different techniques used during wine production. Other factors include the presence as well as the interaction between microorganisms found in the grape juice and wine, and the biochemical effect these microorganisms have on certain chemical compounds in the wine. The different microorganisms found in grape juice and wine can either have a negative or positive contribution to the final quality of the wine. During certain stages of the winemaking process the growth and metabolic activity of certain microorganisms is a necessity to produce good wine. During other stages the presence of certain microorganisms can lead to the development of compounds that is regarded as off-flavours and therefore lead to unpalatable wines of low quality. Yeast strains that naturally present on the grapes and in the winery can also contribute to the final quality of the wine. Brettanomyces yeasts are part of the natural flora of winemaking and can drastically influence the aroma characters of a wine through the production of volatile phenols. The general aroma descriptions of volatile phenols include "smoky", "spicy", "barnyard", "animal" and "medicinal". Although some wine drinkers believe that these characters can add to the complexity of a wine, high levels of volatile phenols is mostly regarded as off-flavours and mask the natural fruity flavours of a wine. With this study we wanted to generate a better understanding of the effect of different winemaking practises on the production of volatile phenols by B. bruxellensis. We evaluated the difference in volatile phenol production when B. bruxellensis was introduced before or after alcoholic fermentation. We have shown that B. bruxellensis could grow and produce volatile phenols during alcoholic fermentation. Results obtained also showed that commercial wine yeast strains could produce the vinyl derivatives that serve as precursors for Brettanomyces yeast to produce the ethyl derivatives. The commercial yeast strains differed in their ability to produce vinyl derivatives. Different malolactic fermentation scenarios were evaluated, namely spontaneous versus inoculated, and with or without yeast lees. Results showed that spontaneous malolactic fermentation had higher volatile phenol levels in the wine than inoculated malolactic fermentation. The treatment with lees reduced the level of volatile phenols, probably due to absorption by yeast cells. The presence of the phenyl acrylic decarboxylase (PAD1) gene and the production of volatile phenols by S. cerevisiae commercial yeast strains were evaluated in Shiraz grape juice and in synthetic grape juice. The results indicated that the yeast strains differ in their ability to produce 4-vinylphenol and 4-vinylguaiacol. All the yeast strains tested had the PAD1 gene. We also evaluated the presence of the phenolic acid decarboxylase (padA) gene and the ability of different lactic acid bacteria strains to produce volatile phenols in synthetic wine media. Although some of these strains tested positive for the phenolic acid decarboxylase gene most of them only produced very low levels of volatile phenols. This study made a valuable contribution on the knowledge about the effect of Brettanomyces yeast on the volatile phenol content of red wines during different stages of the winemaking process and when applying different winemaking practices. It also showed the effect between Brettanomyces yeast and other wine microorganisms and the possible influence it could have on the final quality of wine. Research such as this can therefore aid the winemaker in making certain decisions when trying to manage Brettanomyces yeast spoilage of wines.
Lemes, Lucianna Gonçalves Nepomuceno. "Estudo prospectivo de infecção por calicivírus (norovírus e sapovírus) em pacientes submetidos a transplante alogênico de células progenitoras hematopoiéticas." Universidade Federal de Goiás, 2013. http://repositorio.bc.ufg.br/tede/handle/tede/3177.
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The calicivirus (norovirus and sapovirus) are important etiologic agents of acute gastroenteritis. Recent studies show that in immunocompromised patients such as those undergoing allogeneic hematopoietic stem cell transplantation (HSCT), norovirus infection can lead to worsening of symptoms and be confused with clinical symptoms of graft versus host disease (GVHD). However, calicivirus screening is not performed, routinely, as part of the patients’ follow-up laboratory exams. The main objective of this study was to evaluate the occurrence of norovirus (NoV) and sapovirus (SaV) in patients who underwent HSCT, and to conduct the molecular characterization of the samples positive for these viruses. Fecal samples were collected weekly, and serum samples were obtained every two weeks of ten patients who underwent HSCT, for a minimum period of five months and a maximum of one year. The secretor status was determined by an enzyme immunoassay and the detection of calicivirus was performed by RT-PCR using primers specific for a partial region of the gene encoding the NoV genogroup I and II (GI and GII) and SaV capsid protein. The genomic sequencing was performed for positive samples. The results showed that from ten patients participating in the study, eight had diarrhea. Among these, six (60%) had positive samples for NoV, and all of them had a secretor phenotype. The duration of NoV excretion in feces ranged from five to 143 days. Viral RNA was also detected in serum specimens, ranging from 29 to 36 days in the five patients infected with NoV. Three of the six patients had acute intestinal GVHD. Through genomic sequencing and phylogenetic analysis all NoV-positive samples were characterized as genotype GI.3, and because they had a high nucleotide identity, they were all characterized as a single haplotype. The data highlight the urgent need of the inclusion of calicivirus screening in the routine testing performed before transplantation and during follow-up of these patients. This is the first report of the occurrence of NoV in patients undergoing HSCT in Brazil.
Os calicivírus (norovírus e sapovírus) são importantes agentes etiológicos da gastroenterite aguda. Estudos recentes mostram que em pacientes imunocomprometidos, como os submetidos a transplante alogênico de células progenitoras hematopoiéticas (TACPH), a infecção por norovírus pode levar ao agravamento dos sintomas e ser confundida com quadro clínico da doença do enxerto contra o hospedeiro (DECH). Entretanto, a triagem para calicivírus não é realizada, rotineiramente, como parte dos exames laboratoriais de acompanhamento destes pacientes. O principal objetivo deste estudo foi avaliar a ocorrência de norovírus (NoV) e sapovírus (SaV) em pacientes que foram submetidos ao TACPH e proceder à caracterização molecular das amostras positivas para estes vírus. Foram obtidas amostras de fezes, coletadas semanalmente, e de soro, a cada quinze dias, de dez pacientes que realizaram o TACPH, por um período mínimo de cinco meses e máximo de um ano. O fenótipo secretor dos pacientes foi determinado utilizando um teste imunoenzimático e a pesquisa de calicivírus foi realizada pela RT-PCR, utilizando-se iniciadores específicos para uma região parcial do gene codificante para a proteína dos capsídeos dos NoV do genogrupo I e II (GI e GII) e dos SaV. Os amplicons das amostras positivas foram submetidos ao sequenciamento genômico e análise filogenética. Os resultados obtidos revelaram que de dez pacientes participantes do estudo, oito apresentaram diarreia e vômito. Dentre esses, seis (60%) apresentaram amostras positivas para NoV, sendo que todos foram identificados como secretores. O período de excreção de NoV nas fezes variou de cinco a 143 dias. Foi também detectado RNA viral nas amostras de soro, variando de 29 a 36 dias, em cinco pacientes infectados por NoV. Três, dos seis pacientes, apresentaram DECH aguda intestinal. Através do sequenciamento genômico e análise filogenética, todas as amostras positivas para NoV, de todos os pacientes, foram caracterizadas como genótipo GI.3 dos NoV, e como foi comprovada elevada identidade nucleotídica entre elas, foram caracterizadas como um único haplótipo. Os dados obtidos ressaltam a urgente necessidade da inclusão da pesquisa de calicivírus na rotina de exames realizados antes do transplante, bem como durante o acompanhamento destes pacientes. Este é o primeiro relato da ocorrência de NoV em pacientes submetidos ao TACPH no Brasil.
Donat, Luis María Victoria. "Caracterización fenotípica y genotípica de aislados españoles de Erwinia amylovora." Doctoral thesis, Universitat Politècnica de València, 2008. http://hdl.handle.net/10251/1859.
Повний текст джерелаDonat Luis, MV. (2004). Caracterización fenotípica y genotípica de aislados españoles de Erwinia amylovora [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/1859
Palancia
Ganci, Michael. "Has Psychology Ignored Our Gut Feelings? Exploring the Relationship Between Gut Microbiota and Psychological Symptoms: A Call for a Paradigm Shift." Thesis, 2021. https://vuir.vu.edu.au/43572/.
Повний текст джерелаAgyei, George. "Heavy metal levels in analytical laboratories waste: a study for the implementation of a programme for the control and disposal of waste from microbiology and chemical analysis laboratories." Master's thesis, 2012. http://hdl.handle.net/10400.1/3100.
Повний текст джерелаAnalytical Laboratories daily routine analyses leads to the generation of solid and liquid waste. Quality assurance and quality control procedures are employed in most of these laboratories to ensure that accurate results are obtained and the waste generated out of these analyses are properly stored for collection by waste treatment companies. The cost associated with waste treatment varies with the type of waste generated. Liquid waste are quantified or priced according to the volume of waste. Microbiology waste are inactivated and added to solid waste for collection and treatment but residues from Chemical Analysis Laboratories cannot be emptied down the drainage systems since it can contain some levels of heavy metals which can be dangerous to the environment or human. Therefore the objective of this thesis was to characterize some of these important heavy metals so that they can be treated and discarded by the laboratory staff leading to reduction in payment for their treatment by external companies. The research involved the determination of total heavy metal (Pb, Cu Zn, Cr, Cd, Ni, Fe, As, Hg, Al) levels in Microbiology (M) and Chemical (C ) samples using the Atomic Absorption Spectroscopy (AAS). Flame technique was used for the analysis of Cd, Cu, Zn, Fe, Pb, Cr, Ni and Al was analyzed with Furnace technique. However, hydride generation and cold vapour procedures were used for As and Hg respectively. The mean concentration of all the Heavy metals analyzed from the chemical (c) and microbiology (M) samples were all below the Guidelines for Maximum Admissible values for parameter in industrial water residuals with the exception of Fe, Al, As and Hg levels in the DRAAL and LAQ chemical samples which showed concentrations values of 5.0, 89.5, 5.93, 0.42 mg/L and 21.9, 19.0, 3.59, 0.11mg/L respectively, which were higher than the recommended levels of 2.0, 10, 0.5, 0.05mg/L respectively. The microbiological samples were cultured for microorganisms by employing the Incorporation Technique with PCA and PDA. No growth was recorded for both media after 24 and 48 hours of incubation. The results obtained could be used to implement the WC-D programme (Waste-Control and Disposal programme) for microbiological and chemical analysis laboratories of the University.
Частини книг з теми "3107 Microbiology"
Wahba, A. H. W. "Would the Value of Clinical Laboratory Science be Increased by Further Written and Material Standards in Microbiology?" In Clinical Laboratory Science in the Changing Scene of Health Care, 81–85. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3197-8_11.
Повний текст джерелаLevin, Petra Anne. "6 Light microscopy techniques for bacterial cell biology." In Methods in Microbiology, 115–32. Elsevier, 2002. http://dx.doi.org/10.1016/s0580-9517(02)31007-9.
Повний текст джерелаBernard, Marinade, Ornella Rossetto, and Cesare Montecucco. "16 Bacterial toxins: Intracellular trafficking and target identification." In Methods in Microbiology, 297–317. Elsevier, 2002. http://dx.doi.org/10.1016/s0580-9517(02)31017-1.
Повний текст джерелаWeiss, Jerrold, Frank DeLeo, and William M. Nauseef. "26 Antimicrobial activity of host cells." In Methods in Microbiology, 477–505. Elsevier, 2002. http://dx.doi.org/10.1016/s0580-9517(02)31027-4.
Повний текст джерелаТези доповідей конференцій з теми "3107 Microbiology"
Kruzelecky, Roman V., Brian Wong, Emile Haddad, Wes Jamroz, Edward Cloutis, Nadeem Ghafoor, and Sean Jessen. "Inukshuk Landed Robotic Canadian Mission to Mars using a Miniature Sample Analysis Lab for Planetary Mineralogy and Microbiology." In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2007. http://dx.doi.org/10.4271/2007-01-3104.
Повний текст джерела