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Статті в журналах

Добірка наукової літератури з теми "Agri-Food SME"

Автор: Grafiati

Опубліковано: 13 квітня 2024

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Статті в журналах з теми "Agri-Food SME"

1

Simmons, Geoffrey J., Mark G. Durkin, Pauric McGowan, and Gillian A. Armstrong. "Determinants of internet adoption by SME agri‐food companies." Journal of Small Business and Enterprise Development 14, no. 4 (2007): 620–40. http://dx.doi.org/10.1108/14626000710832730.

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2

Camanzi, Luca, and Carlo Giua. "SME network relationships and competitive strategies in the agri-food sector." European Business Review 32, no. 3 (2020): 405–24. http://dx.doi.org/10.1108/ebr-08-2019-0150.

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Анотація:

Purpose The purpose of this paper is to identify the main factors influencing agri-food small and medium enterprises (SMEs) participation in business networks and to evaluate the impacts of these factors on network structure and the ensuing competitive strategy. Design/methodology/approach The study is articulated in four main steps. First, a critical literature review is conducted concerning the main approaches to firm competitive advantage and the role of stakeholder relationships. Then, three research questions are formulated and discussed in the light of two case studies describing the imp

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3

O’Connor, Christina, and Stephen Kelly. "Facilitating knowledge management through filtered big data: SME competitiveness in an agri-food sector." Journal of Knowledge Management 21, no. 1 (2017): 156–79. http://dx.doi.org/10.1108/jkm-08-2016-0357.

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Purpose This paper aims to critique a facilitated knowledge management (KM) process that utilises filtered big data and, specifically, the process effectiveness in overcoming barriers to small and medium-sized enterprises’ (SMEs’) use of big data, the processes enablement of SME engagement with and use of big data and the process effect on SME competitiveness within an agri-food sector. Design/methodology/approach From 300 participant firms, SME owner-managers representing seven longitudinal case studies were contacted by the facilitator at least once-monthly over six months. Findings Results

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4

Yawson, David Eshun. "Knowledge Utilisation in AgriFood SMEs: Effects of Organisational and Informational Factors." Archives of Business Research 8, no. 7 (2020): 235–48. http://dx.doi.org/10.14738/abr.87.8664.

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Анотація:

Given the critical role of information and marketing in SME management it is surprising that little attention has been paid to the salient factors that motivate or inhibits consumer information used by agrifood SMEs. A model of organisational and informational factors affecting knowledge utilisation in Agri-food SMEs is presented and empirically tested through partial least squares analysis via SmartPLS. The results of the empirical testing of the conceptual model provide evidence to indicate that functional and technical qualities, provider-user interaction and usefulness in the market enviro

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5

Goue, Arnaud Fabrice, Ayi Ayayi Gavriel, and Patrick Drogui. "Optimizing The Effectiveness Of HACCP In Agri- Food SMEs." European Scientific Journal, ESJ 12, no. 24 (2016): 18. http://dx.doi.org/10.19044/esj.2016.v12n24p18.

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Improving the safety of food products manufactured and marketed by agri-food businesses, and in particular by small and medium-sized enterprises (SMEs) of this industry, was the aim of this study focusing on optimizing the effectiveness of the HACCP system. The main objective was to determine which of the parameters involved in the operation of the HACCP system significantly influenced its effectiveness in order to make suggestions to SME managers on how to improve the safety of their food products.

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6

SOUSSI, Nour-Eddine, Habib ELFATHAOUI, and Jamal AGOURAM. "Governance and Performance of Agri-Food Exporting SMEs." Asian Journal of Social Sciences and Management Studies 8, no. 4 (2021): 83–91. http://dx.doi.org/10.20448/journal.500.2021.84.83.91.

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Moroccan SME's are involved in local development and are currently the subject of several studies. Furthermore, Moroccan SMEs are crucial to the country's economic growth since they produce value, create employment, and play an important role in local development. The goal is to identify the factors that influence its export performance. This performance can be influenced by the governance system, which is defined as a set of mechanisms that have the effect of limiting managers' powers and influencing their decisions. In this light, the purpose of this paper is to demonstrate, using a sample o

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7

Didukh, Serhii, and Victoria Minina. "Current directions of inclusive development of small and medium-sized enterprises of Ukraine in the agricultural industry." Ukrainian Journal of Applied Economics and Technology 8, no. 4 (2023): 221–27. http://dx.doi.org/10.36887/2415-8453-2023-4-36.

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Анотація:

The article is devoted to studying the critical role played by small and medium-sized enterprises (SMEs) in forming the system of inclusive development of the agro-food industry in Ukraine. The urgency of this issue becomes evident in the conditions of a full-scale war and the need for post-war reconstruction. To achieve this goal, the work uses various research methods, including survey-analytical, abstract-logical generalization, graphic method, system analysis, and synthesis. In this work, the institutional prerequisites of the concept of inclusive development were determined, strategies in

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8

Cocco, Luisanna, Katiuscia Mannaro, Roberto Tonelli, et al. "A Blockchain-Based Traceability System in Agri-Food SME: Case Study of a Traditional Bakery." IEEE Access 9 (2021): 62899–915. http://dx.doi.org/10.1109/access.2021.3074874.

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9

McAdam, Maura, Rodney McAdam, Adele Dunn, and Clare McCall. "Regional Horizontal Networks within the SME Agri-Food Sector: An Innovation and Social Network Perspective." Regional Studies 50, no. 8 (2015): 1316–29. http://dx.doi.org/10.1080/00343404.2015.1007935.

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10

Zarbà, Carla, Salvatore Bracco, Biagio Pecorino, Gioacchino Pappalardo, Gaetano Chinnici, and Mario D’Amico. "Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe." Sustainability 14, no. 13 (2022): 7615. http://dx.doi.org/10.3390/su14137615.

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Анотація:

In recent decades, European policy has targeted specific measures towards SMEs. The recently concluded Horizon 2020 Programme, under the Europe 2020 Strategy, has provided economic support to stimulate competitiveness and boost the economy of member states by focusing on innovation. The SME Instrument, through a structure of multiple calls, constituted the vehicle for SMEs to access the funds made available by the European Union with disruptive innovation proposals. The initial structure of the SME Instrument, developed in phases and along the lines of the US Small Business Innovative Research

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