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Статті в журналах з теми "Alcohol raw materials"

Автор: Grafiati

Опубліковано: 30 травня 2022

Оновлено: 31 липня 2025

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1

Kovalchuk, Svitlana, Tetyanа Mudrak, and Alina Nakonechna. "Study of the Alcohol Quality Obtained by Fermentation of Highly Concentrated Grain Wine by Different Races of Yeast." Restaurant and Hotel Consulting. Innovations 4, no. 1 (2021): 158–68. https://doi.org/10.31866/2616-7468.4.1.2021.234836.

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Анотація:

The topicality. Requirements for the quality of ethyl alcohol produced for further use in the production of alcoholic beverages are constantly increasing. This is due to the growing competition of producers of alcoholic beverages (improving the range and quality of products) and the revision of standards for products. New directions in the alcohol technology development require increasing the dry matter concentrations of the wort; fermentation at elevated temperatures and concentrations of alcohol in the brew; ensuring the reduction of the cost of alcohol by saving raw materials and energ

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2

Zheplinska, Marija, Mikhailo Mushtruk, Volodymyr Vasyliv, and Olena Deviatko. "Investigation of the process of production of crafted beer with spicy and aromatic raw materials." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 806–14. http://dx.doi.org/10.5219/1183.

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This scientific work demonstrates the stages of the process of inspiring the spicy aromatic raw materials of Badian, which is added to the craft beer in the process of its digestion. In addition, the work shows an analysis of the composition of spicy aromatic raw materials which will be used as an additive. The research proves the rational quantity and concentration of alcoholic spiro-aromatic raw materials for beer and determines the effect of alcoholic spiro-aromatic raw materials on beer indices. We have clarified the organoleptic and physicochemical parameters of beer with spicy aromatic r

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3

Kovalchuk, Svitlana, Tetyanа Mudrak, and Alina Nakonechna. "Study of the Alcohol Quality Obtained by Fermentation of Highly Concentrated Grain Wine by Different Races of Yeast." Restaurant and hotel consulting. Innovations 4, no. 1 (2021): 158–68. http://dx.doi.org/10.31866/2616-7468.4.1.2021.234836.

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Анотація:

The topicality. Requirements for the quality of ethyl alcohol produced for further use in the production of alcoholic beverages are constantly increasing. This is due to the growing competition of producers of alcoholic beverages (improving the range and quality of products) and the revision of standards for products. New directions in the alcohol technology development require increasing the dry matter concentrations of the wort; fermentation at elevated temperatures and concentrations of alcohol in the brew; ensuring the reduction of the cost of alcohol by saving raw materials and energy res

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4

Asfondiarova, Irina, Svetlana Golovkina, Ksenia Illarionova, Ruslan Mukhutdinov, Nina Katkova, and Vera Demchenko. "The influence of raw materials on the biochemical profile of distillates." E3S Web of Conferences 531 (2024): 01036. http://dx.doi.org/10.1051/e3sconf/202453101036.

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Анотація:

This study focuses on exploring novel ingredients for the production of safe, high-quality alcoholic beverages and enhancing the processes involved in fermenting beverages. These efforts aim to support local community development initiatives targeting food security, food sovereignty, and small businesses. The article presents the technology for producing distillates from vegetative raw materials, integrating digital technologies for quality control across all manufacturing stages. Distillates were obtained using the “Minispirtzavod Simpl 2018 set “Authentic” equipment, featuring remote control

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5

Volkova, Alla V., Vladimir N. Sysoev, and Andrey N. Makushin. "The use of wild medicinal raw materials in food production." BIO Web of Conferences 17 (2020): 00048. http://dx.doi.org/10.1051/bioconf/20201700048.

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Анотація:

Research on the composition of new types of food products, including those enriched with physiologically functional ingredients, is relevant and promising, since it allows us to organize public nutrition on a scientific and hygienic basis. The aim is experimental justification of the use of wild medicinal raw materials in food production. The methodological basis is a systematic analysis of the technology for the production of bakery products, non-alcoholic carbonated drinks and poultry sausages enriched with wild medicinal raw materials. In accordance with the chosen method, the problem of ch

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6

Azimbayeva, G. E., A. K. Kamysbayeva, and Abdigali Bakibaev. "GAS CHROMATOGRAPHIC ANALYSIS OF THE CHEMICAL COMPOSITION OF ETHYL ALCOHOL OBTAINED FROM PLANTS OF THE GENUS ASTERACEAE." SERIES Chemistry and technology 2, no. 446 (2021): 6–13. http://dx.doi.org/10.32014/2021.2518-1491.20.

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In recent years, serious attention has been paid around the world to the chemical and biotechnological processing of biomass of easily renewable plant raw materials. One of the most mass-produced aliphatic alcohols is ethyl alcohol. The aim of this work was gas chromatographic analysis of the chemical composition of ethyl alcohol obtained from plants of the genus Asteraceae (dahlia and jerusalem artichoke tubers, chicory and big burdock roots) growing on the territory of Kazakhstan. The article discusses the methods of obtaining and application of ethyl alcohol. The results of the analysis of

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7

Wang, Ya-Ping, Lin Liu, Xue-Shan Wang, et al. "GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae." Bioengineering 8, no. 5 (2021): 61. http://dx.doi.org/10.3390/bioengineering8050061.

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Анотація:

Uncoordinated carbon-nitrogen ratio in raw materials will lead to excessive contents of higher alcohols in alcoholic beverages. The effect of GAT1 gene, the GATA transcription activator, on higher alcohol biosynthesis was investigated to clarify the mechanism of Saccharomyces cerevisiae regulating higher alcohol metabolism under high concentrations of free amino nitrogen (FAN). The availability of FAN by strain SDT1K with a GAT1 double-copy deletion was 28.31% lower than that of parent strain S17, and the yield of higher alcohols was 33.91% lower. The transcript levels of the downstream target

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8

Абрамова, И. М., М. В. Туршатов, А. О. Соловьев, et al. "On the production of ethyl alcohol and distillates using fruit raw materials together with grain." Food processing industry, no. 5 (April 25, 2023): 67–69. http://dx.doi.org/10.52653/ppi.2023.5.5.019.

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Анотація:

Этиловый спирт и дистилляты, производимые из пищевого сырья, являются основой для получения ликероводочной продукции. На потребительском рынке существует возрастающий спрос на напитки, полученные с использованием натурального фруктово-ягодного сырья. За рубежом этот вопрос решается путем производства спирта из данного сырья. В России подобное производство отсутствует из-за существующих ограничений на получение спирта из фруктово-ягодного сырья. На это было указано делегацией ЕС на площадке рабочих органов ВТО при рассмотрении технического регламента ЕАЭС «О безопасности алкогольной продукции».

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9

Chebyshev, N. V., A. V. Strelyaeva, D. I. Lezhava, et al. "Investigation of Walnut Herbal Drug Raw Material." Drug development & registration 8, no. 4 (2019): 38–46. http://dx.doi.org/10.33380/2305-2066-2019-8-4-38-46.

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Introduction. Walnut (Juglans regia L.) is a medicinal plant containing a large number of biologically active substances. A number of authors propose to use walnut leaves as medicinal raw materials, in which juglone, flavonoids, tannins, ascorbic acid and other substances are identified. Currently, a standardization technique for this type of raw material has been developed and proposed. However, the medicinal plant walnut can be a source of other types of raw materials, such as milky-waxed walnuts, walnut bark, and walnut partitions. These types of medicinal raw materials contain a large numb

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10

Ульянова, Е. В., О. Н. Ободеева, В. А. Захарова, and И. Г. Соломин. "Identification of fruit (fruit) distillates and alcoholic beverages based on them." Food processing industry, no. 4 (March 28, 2024): 90–96. http://dx.doi.org/10.52653/ppi.2024.4.4.017.

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Currently, there is an increase in consumer demand for alcoholic drinks based on fruit distillates, including fruit vodkas. In accordance with current regulatory documentation, fruit vodkas are produced without the addition of any flavors or artificial colors. This allows them to be classified as an elite group of alcoholic products and, at the same time, increases the risk of falsification. Common methods of adulterating fruit vodkas are: complete or partial replacement of fruit ethanol with ethanol of non-fruit origin; introduction of flavoring additives and flavorings; replacement of expens

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11

Karzhaubayeva, A. D., K. K. Orynbasarova, E. K. Orazbekov, and D. A. Konovalov. "SESQUITERPENE LACTONES OF PLANTS OF THE GENUS SAUSSUREA L." Farmaciâ Kazahstana, no. 3 (July 15, 2023): 286–89. http://dx.doi.org/10.53511/pharmkaz.2023.21.78.043.

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Анотація:

The dependence of medicines on imports sharply worsens the situation with the supply of medicines to the general population. Currently, many problems arise in order to ensure a systematic reduction in import dependence on medicines and their substances for the treatment and Prevention of diseases in relevant areas in the relevant industries. One of these relevant areas is the prevention and treatment of difficult-totreat diseases such as pneumonia, tuberculosis and viral. In connection with these circumstances, special attention is paid to the search for new drugs against viruses, tumors and b

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12

Хоконова, Мадина Борисовна, Ирина Шамильевна Дзахмишева, and Алим Борисович Хоконов. "Influence of the quality of raw materials on the composition and theconditions for the fermentation of apple juice." Food processing industry, no. 11 (November 5, 2021): 92–95. http://dx.doi.org/10.52653/ppi.2021.11.11.012.

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Анотація:

Плодовый спирт получают путем спиртового брожения плодово-ягодного сока, мезги свежих плодов или выжимки после отжатия сока. Переработка нестандартной части плодово-ягодного сырья, а также вторичная переработка отходов с целью получения плодового спирта - выгодное направление, повышающее эффективность работы винодельческих предприятий и увеличивающее ассортимент выпускаемых продуктов. На основе качественного плодового спирта получают слабоалкогольные напитки типа сидра. Работа посвящена изучению способов улучшения технологических качеств плодового сырья, используемого для получения спирта, а т

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13

Kamysbayeva, A. K., G. E. Azimbayeva, N. O. Myrzakhmetova, Z. M. Argynbayeva, and G. Zh Medeuova. "Study of the chemical composition of raw alcohol obtained from the tuber of dahlia." Chemical Journal of Kazakhstan 78, no. 2 (2022): 92–98. http://dx.doi.org/10.51580/2022-2/2710-1185.68.

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The raw material for alcohol production is a variety of plant materials, which contain sufficient amounts of digestible sugars or other carbohydrates that can be saccharified. Dahlias are tuberous plants of the Asteraceae family with a quick and powerful growth and a long vegetation period. The study of the chemical composition of dahlia tubers is of undoubted interest in terms of practical health care. Dahlia tubers are the main raw material for obtaining inulin, which has a wide range of pharmacological action. The vegetative (aboveground) part of dahlia has been an object of research. The p

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14

Serba, E. M., E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, and S. V. Pavlenko. "Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort." Food systems 7, no. 1 (2024): 77–83. http://dx.doi.org/10.21323/2618-9771-2024-7-1-77-83.

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To expand the range of competitive alcoholic beverages with original organoleptic properties, it is promising to study the use of new types of plant raw materials in grain distillate technologies. The purpose of this work was to establish the influence of the characteristics of the composition of grain wort prepared with the joint use of an alternative raw material source — buck- wheat and corn, which is widely used in alcohol production, on the metabolic processes of the yeast Saccharomyces cerevisiae 985-T and alcoholic fermentation. The objects of the study were buckwheat and corn; enzyme p

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15

Abramova, I. M., M. V. Turshatov, A. O. Soloviev, V. V. Kononenko, and V. D. Nikitenko. "Research of topinambur water-heat and enzymatic processing modes for ethyl alcohol producing." IOP Conference Series: Earth and Environmental Science 1112, no. 1 (2022): 012087. http://dx.doi.org/10.1088/1755-1315/1112/1/012087.

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Abstract Currently, the search for alternative sources of raw materials for the production of ethyl alcohol and related food and feed products is becoming increasingly relevant. One of the promising sources is jerusalem artichoke (topinambur). This crop has a high yield, is unpretentious, rich in polysaccharides. One of the problems in the production of ethyl alcohol from jerusalem artichoke tubers is the effective conversion of raw material polysaccharides into sugars digestible by alcohol yeast. Considering the seasonality of this crop and the difficulties in storage, it is necessary to inte

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16

Echeverri, David Alexander, Luis Alberto Rios, and Juan Miguel Marín. "Synthesising unsaturated fatty alcohols from fatty methyl esters using catalysts based on ruthenium and tin supported on alumina." Ingeniería e Investigación 31, no. 1 (2011): 74–82. http://dx.doi.org/10.15446/ing.investig.v31n1.20528.

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Анотація:

Most promising catalysts for synthesising unsaturated fatty alcohols are based on group 8 metals with a promoter like tin, because the process can be carried out in moderate conditions, and these metals are less toxic than chromium. There have been no reports about the use of this catalyst to date using raw materials like methyl ester blends or evaluation reusing catalysts. This paper presents the hydrogenation of methyl esters from palm oil and commercial methyl oleate with Ru-Sn/Al2O3 catalysts prepared by impregnation, at moderate pressure and temperature (5 MPa and 270°C). Greater selectiv

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17

Olefir, Yu V., A. Yu Khubieva, E. L. Kovaleva, L. I. Mit’kina, A. A. Struzhkova, and E. V. Savin. "Quality Control of Ethyl Alcohol Used as a Medicinal Product." Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products 10, no. 1 (2020): 6–18. http://dx.doi.org/10.30895/1991-2919-2020-10-1-6-18.

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Анотація:

The manufacturing process, the source (raw materials), and primary packaging materials dictate requirements for the quality of ethyl alcohol used in the pharmaceutical industry.The aim of the paper was to analyse how the quality of ethyl alcohol used as a component of medicinal products depends on the starting materials, production method and technology, intended use, and the choice of the primary packaging. The paper analyses available information on ethyl alcohol quality and summarises data on potential impurities associated with the ethyl alcohol production technology and the starting mater

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18

Chen, Lu, Xiaona Ren, Yanan Wang, Dongshu Hao, Yanying Liang, and Yi Qin. "Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in Saccharomyces cerevisiae at Different Sugar Concentrations in Wine Fermentation." Foods 14, no. 9 (2025): 1476. https://doi.org/10.3390/foods14091476.

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Higher alcohols are significant flavor compounds in wine, and the elevated sugar content in grape raw materials has a substantial impact on wine quality. This study investigates the effect of high sugar content on the production of higher alcohols in wine and elucidates the underlying mechanisms through transcriptome analysis. The results indicate that sugar concentrations of 240 g/L and 280 g/L lead to increases in higher alcohol content of 17% and 24%, respectively. Transcriptome sequencing was employed to analyze differentially expressed genes at various fermentation stages, which resulted

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19

Kazantseva, I. L., and V. M. Bulanov. "The Application of Spectral Luminescent Method to Examine Alcohol-Containing Liquids Produced Using Rectified Ethyl Alcohol." Theory and Practice of Forensic Science 14, no. 4 (2020): 75–82. http://dx.doi.org/10.30764/1819-2785-2019-14-4-75-82.

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The possibility to apply the spectral-luminescent method using spectrophotometer Specord M40 with the attachment for fluorescence measuring to determine the nature of the basic alcohol in liquids produced using rectified ethyl alcohol has been considered. The analysis of model mixtures of aromatic amino acids (tryptophan, tyrosine, phenylalanine) has been performed to determine the characteristic bands in the luminescence excitation spectrum. The parameters of an adapted method for determining the nature of the basic alcohol (from food or non-food raw materials) of a liquid by comparative rese

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20

Munfarida, I., M. Munir, and A. Rezagama. "The use of banana peels as raw materials of bio-alcohol production." IOP Conference Series: Earth and Environmental Science 896, no. 1 (2021): 012019. http://dx.doi.org/10.1088/1755-1315/896/1/012019.

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Abstract Indonesia’s energy demand has increased in recent years in line with the increase in economic growth and population in Indonesia. Most of this energy is derived from non-renewable sources such as oil, natural gas, and coal. These trends will have a significant impact on energy depletion. One solution to overcome this problem is developing alternative energy resources to replace petroleum, such as bio-alcohol. The objective of this study was to analyze the potential of bio-alcohol production from organic waste, that is, banana peel. This research is experimental. Bio-alcohol was obtain

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21

ШЕЛУДЬКО, О. Н., А. А. ШИРШОВА, А. В. ПРАХ, В. М. РЕДЬКА, and Р. Н. БАХМЕТОВ. "INFLUENCE OF ALCOHOL PRODUCTION TECHNOLOGY ON THE ORGANOLEPTIC CHARACTERISTICS OF BEVERAGES FROM GRAPE RAW MATERIALS." Известия вузов. Пищевая технология, no. 5(389) (October 31, 2022): 24–27. http://dx.doi.org/10.26297/0579-3009.2022.5.5.

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Исследованы напитки из виноградного сырья, произведенные из белых сортов винограда Рислинг рейнский и Цитронный Магарача, спиртованием винными и виноградными спиртами из винограда Кристалл и смеси столовых сортов винограда. Объектами исследований были два винных сорта винограда Цитронный Магарача и Рислинг рейнский урожая 2020 года, этиловый спирт (контроль), винные спирты и виноградные спирты. Цель работы заключалась в исследовании влияния технологии производства винных и виноградных спиртов на органолептические показатели напитков из виноградного сырья. Установлено, что в винных спиртах сред

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22

Musina, G. Sh, T. S. Linkova, and O. V. Khabibrakhmanov. "Development of high-tech production of high-octane components of motor fuel from renewable vegetable raw materials." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 2 (2018): 264–69. http://dx.doi.org/10.20914/2310-1202-2018-2-264-269.

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In work are studied development of new oxygen-containing high-octane fuel compositions. The short review of comparisons of the main indicators is presented. In this article is shown need of development of production of octane additives. Receiving high-octane gasolines with use of components of the fuels alternative oil, the solution of these questions can become use of alcohols as additives to traditional gasoline, and first of all the ethyl alcohol produced from renewable sources of raw materialsThe goal can be carried out by means of modeling of technological processes. Using a software pack

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23

Chervonnaya, Nadezhda M., Similla L. Adzhiakhmetova, Dmitry I. Pozdnyakov, and Eduard T. Oganesyan. "Analysis of the amino acid and elemental composition of white mistletoe leaves." Человек и его здоровье 26, no. 4 (2023): 99–107. http://dx.doi.org/10.21626/vestnik/2023-4/10.

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Objective: comparative study of the amino acid and elemental composition of leaves Viscum album L. and host plants. Materials and methods. The amino acid and elemental composition in raw materials and extracts from leaves Viscum album and the corresponding host plant, obtained by extraction with 50% ethyl alcohol, was determined by capillary electrophoresis. Results. Glycine, alanine, leucine, proline, methionine, valine, asparagine, aspartic and glutamic acids were previously identified in the leaves Viscum album by ascending paper chromatography. By capillary electrophoresis, it was found th

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24

Kuta, Agnieszka, and Maria Balcerek. "New trends or return to traditional methods in the production of grain spirits?" Acta Universitatis Lodziensis. Folia Biologica et Oecologica 17 (September 29, 2021): 63–69. http://dx.doi.org/10.18778/1730-2366.16.16.

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Анотація:

This review article is based on scientific and popular science publications as well as articles from branch magazines that refer to the production of alcohol in Poland based on traditional grain raw materials. New trends in the production of broadly understood alcoholic beverages point to a return to traditional raw materials and production methods, preferably carried out in small, traditional distillery – crafted beers, local wines or spirits. Consumers desire a return to tradition, however, it is equally important to maintain the right quality and efficiency of production. The future of alco

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25

Lestari, Widya. "A Study on the Content of Eco Enzyme from Pineapple Peel (Ananas comosus L.) and Watermelon (Citrullus lanatus)." DIVERSITAS HAYATI 1, no. 2 (2023): 7–17. http://dx.doi.org/10.30631/12.7-17.

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Анотація:

Fruits widely consumed and cultivated by the Indonesian community include pineapple (Ananas comosus L.) and watermelon (Citrullus lanatus). The utilization of both fruits generates waste in the form of fruit peels. Pineapple and watermelon peels can be utilized as raw materials for eco enzyme production with the addition of water and molasses. Several functions of eco enzyme include serving as a floor cleaner, vegetable and fruit cleaner, insect repellent, and plant fertilizer. Additionally, it functions as a disinfectant due to its alcohol and acetic acid content. The objective of this resear

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26

Odyntsova, V. M., V. H. Korniievska, S. V. Panchenko, Yu I. Korniievskyi, and V. I. Kokitko. "Chromato-mass spectrometric study of valerian infusion with various extractants." Current issues in pharmacy and medicine: science and practice 15, no. 1 (2022): 31–39. http://dx.doi.org/10.14739/2409-2932.2022.1.252374.

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Анотація:

Valerian Officinalis (Valeriana officinalis L.s.p.) is a collective species in Ukraine. It contains 13 species, including in the south of Ukraine grows valerian (V. stolonifera Czern.). At the present stage, it is confirmed that the calming and antispasmodic properties of valerian raw materials are due to the content of valepotriates, sesquiterpenoids and aromatic substances, in particular eugenol derivatives. That is why in many countries around the world a number of drugs have been created on their basis. The aim of our research is to determine the component composition of tinctures of tinct

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27

Маматханова (Mamatkhanova), Мунирахон (Munirakhon) Ахматхон кизи (Ahmatkhon kizi), Равшанжон (Ravshanzhon) Муратджанович (Muratdzhanovich) Халилов (Khalilov), Любовь (Lyubov') Дмитриевна (Dmitrievna) Котенко (Kotenko), and Ахматхон (Ahmatkhon) Умарханович (Umaralievich) Маматханов (Mamatkhanov). "THE DEVELOPMENT OF TECHNOLOGY FOR OBTAINING OF TENESTROL SUBSTANCE OF ESTROGENIC AC-TION FROM THE AERIAL PARTS OF FERULA TENUISECTA." chemistry of plant raw material, no. 1 (March 6, 2019): 269–76. http://dx.doi.org/10.14258/jcprm.2019013988.

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Extraction of the sum of esters of the sesquiterpene alcohols from the aerial part of Ferula tenuisecta and purification of obtained extract were studied, allowing in following to get the final substance without green coloration. It was determined the optimum adsorbent – actuated coal and its amount for removing the green coloration of water-alcohol extract from used raw materials. It was found that for the purification of the bottoms of water-alcohol extract, five-fold treatment with extractive petrol in a volume ratio of water solution – solvent 2:1 is necessary, and for extraction esters fr

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28

Dubovkina, Iryna, Victoriia Kolesnyk, Valentyn Polupan, Oksana Melnyk, and Victoriia Kiiko. "Influence of plant raw materials on the alcohol infusions quality." Ukrainian Journal of Food Science 8, no. 2 (2020): 207–18. http://dx.doi.org/10.24263/2310-1008-2020-8-2-4.

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29

Mamardashvili, N., K. Makhashvili, and M. Kiladze. "USING GREEN WALNUT REMAINS TO GET A FUNCTIONAL PRODUCT." Norwegian Journal of development of the International Science, no. 111 (June 26, 2023): 3–4. https://doi.org/10.5281/zenodo.8089859.

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<strong>Abstract</strong> The nature of Georgia is rich in raw materials for the production of alcoholic beverages – plants. Based on this, the production of dessert liqueurs using existing raw materials is a very topical issue. The rest of the green walnut was chosen as the object of study, since it is characterized by a high content of biologically active compounds. The presented work shows that in the case of using invert sugar, the hydrolysis of substances is significantly reduced, which is to some extent associated with a high concentration of glucose; At the same time, the nutritio

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30

Kurdyukov, Evgeny E., Olesya P. Rodina, Alexander V. Mitishev, Anastasia S. Fednina, and Anna Yu Nemova. "Method of quantitative determination of the amount of anthocyanins in the raw materials of Malpighia Emarginata." Lomonosov chemistry journal 66, no. 3, 2025 (2025): 269–72. https://doi.org/10.55959/msu0579-9384-2-2025-66-3-269-272.

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The method of quantitative determination of the amount of anthocyanins in Malpighia emarginata by direct spectrophotometry is developed. The analytical maxima of the absorption of anthocyanins in the fruits of Malpighia emarginata – 534±2 nm (maximum) – were determined. The optimal conditions for the extraction of anthocyanins from the raw materials of this plant are justifi ed (extractant – ethyl alcohol 40%; the ratio of “raw material-extractant” – 1:50; extraction time 30 minutes; the degree of grinding of raw materials 1.0 mm).

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31

Pavliuk, Sergii, Tetiana Filinska, Iryna Sukha, and Antonina Filinska. "RESEARCH ON THE SAFETY OF USING PET BOTTLES FROM SECONDARY RAW MATERIALS FOR FOOD PACKAGING." TECHNICAL SCIENCES AND TECHNOLOGIES, no. 4(34) (2023): 188–94. http://dx.doi.org/10.25140/2411-5363-2023-4(34)-188-194.

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Анотація:

In the food industry, various materials are used for packaging, including polymeric ones. Containers made from them have a number of advantages and conveniences both during transportation and in the process of storing packaged products, but they create significant risks of environmental pollution. It is disposable and needs to be disposed of or recycled after use.Packaging food products in containers made from secondary raw materials allows solving a number of environmental problems and reducing dependence on disposable containers. The introduction of innovative technologies using polymer wast

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32

Ponomarchuk, Svetlana G., Anastasiya A. Salikova, Natalya V. Plaksen, Lubov V. Ustinova, and Sergey V. Stepanov. "Selection of optimal extraction parameters for determination of fl avonoids in fruits and cormus empetrum nigrum." Dalʹnevostočnyj medicinskij žurnal, no. 1 (March 30, 2022): 33–37. http://dx.doi.org/10.35177/1994-5191-2022-1-6.

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Анотація:

The selection of the optimal extraction parameters allows the maximum extraction of biologically active substances from raw materials and further research for the development of industrial extraction methods. The conditions of extraction with the highest yield of fl avonoids from Empetrum nigrum fruits were experimentally selected: extract ant ‒ alcohol 95 %, particle size 0,5 mm, ratio of raw materials and extract ant 1: 100, extraction time 45 minutes, ratio of extraction and complexing agent 1:2, concentration of complexing agent 2 %; from shoots of Empetrum nigrum: extractant – alcohol 95

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33

Danilova, Kateryna, and Oksana Zavarzina. "Technological aspects of alcohol distillates production from non-traditional sugar-raw materials." FOOD RESOURCES 9, no. 16 (2021): 90–97. http://dx.doi.org/10.31073/foodresources2021-16-09.

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An actual problem of the alcohol industry development is the expansion of the raw material base through the use of new, cheaper types of carbohydrate sources. Recently, glucose-fructose syrup has been of increasing interest to producers of ethanol. Among the producers of craft drinks, in particular rum-based drinks, cane molasses is in increasing demand. The article presents the technological aspects of the fermentation process of nonconventional sugar-containing raw materials on the example of glucose-fructose syrup and cane molasses in ethanol by different yeast strains. It is determined tha

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34

Turshatov, М. V., V. А. Krivchenko, А. О. Solovyev, and V. D. Nikitenko. "Closed-Loop Bioconversion of Plant Material into Ethanol and Feed." Biotekhnologiya 37, no. 4 (2021): 106–11. http://dx.doi.org/10.21519/0234-2758-2021-37-4-106-111.

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At present, the production of ethyl alcohol in accordance with the current legislation is possible only on condition of complete processing or disposal of waste from the main process. The article discusses the possibility of partial replacement of industrial water at the stage of the mixture preparation with stillage filtrate and its condensate resulting from the evaporation in a vacuum unit. The data obtained showed that partial replacement of process water with the indicated substances does not lead to a decrease in the quality of the target product, while complete fermentation of raw materi

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35

Kirillov, E. A., V. D. Nikitenko, M. V. Turshatov, V. V. Kononenko, and A. O. Solovyev. "Research on the obtaining of distillates from fermented grain and fruit raw materials using periodic devices." Proceedings of the Voronezh State University of Engineering Technologies 86, no. 3 (2024): 89–95. https://doi.org/10.20914/2310-1202-2024-3-89-95.

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The work provides data on the technology for producing distillates during the joint processing of fruit and grain raw materials, using batch devices and continuous distillation units. Factors constraining the production of fruit distillates in the Russian Federation are considered. A method for processing fruit raw materials using existing equipment of distilleries is proposed. Using a laboratory batch distillation unit, the technological process for the industrial production of distillates using continuous distillation units was simulated. The features of the production of distillates from gr

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36

Krikunova, L. N., S. M. Tomgorova, and V. A. Zaharova. "Methodology for the development of identification criteria of stone fruit brandy." Food systems 6, no. 3 (2023): 409–15. http://dx.doi.org/10.21323/2618-9771-2023-6-3-409-415.

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The need to develop identification criteria for fruit brandy is connected with the prevention of the sale of counterfeit products on the Russian alcohol market. Due to the variety of factors affecting the final product, the solution to this problem requires the use of a methodology based on an integrated approach. The work is devoted to its first stage — the assessment of the influence of the biochemical composition of fruit stone raw materials, as well as various technological factors on the formation of essential (identification) characteristics of products. Fresh fruits of apricots, cherry

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37

Chelyabiieva, Vi M. "Diet typology as a factor of influence on environmental aspects of human life activity." Man and Environment. Issues of Neoecology, no. 39 (June 26, 2023): 109–16. http://dx.doi.org/10.26565/1992-4224-2023-39-10.

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Purpose. To analyze the influence of the typology of food of the population of a certain geographical region on the health and life expectancy of people in that region. To identify biologically active substances with a positive effect on the health in order to use them in the development of health food products. Methods. The antioxidant properties of red grape skin powder and its water-alcohol extract were studied. The moisture content of the obtained powder is no more than 6-7.5%. The powder of grape skins and its water-alcohol extract were introduced in the amount of 1% by mass into the mode

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38

Damayanti, Damayanti, Didik Supriyadi, Devita Amelia, et al. "Conversion of Lignocellulose for Bioethanol Production, Applied in Bio-Polyethylene Terephthalate." Polymers 13, no. 17 (2021): 2886. http://dx.doi.org/10.3390/polym13172886.

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The increasing demand for petroleum-based polyethylene terephthalate (PET) grows population impacts daily. A greener and more sustainable raw material, lignocellulose, is a promising replacement of petroleum-based raw materials to convert into bio-PET. This paper reviews the recent development of lignocellulose conversion into bio-PET through bioethanol reaction pathways. This review addresses lignocellulose properties, bioethanol production processes, separation processes of bioethanol, and the production of bio-terephthalic acid and bio-polyethylene terephthalate. The article also discusses

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39

Kutateladze, G. R., and L. M. Fedoseeva. "Research in the Development and Validation of the Method of Quantitative Determination of Flavonoids in the Common Sorrel Herba, Gathered in the Altai Territory." Drug development & registration 8, no. 2 (2019): 80–86. http://dx.doi.org/10.33380/2305-2066-2019-8-2-80-86.

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Introduction. Common sorrel (Rumex acetosa L.) is a biennial herb from the Buckwheat family (Polygonaceae L.). In our previously studies of phenolic compounds composition of alcohol extraction and ethereal, ethyl acetate, butanol fractions of common sorrel herba and flavonoids of the flavonol group was found. From the literature sources it is known that flavonoids are one of the groups of biologically active compounds with anti-inflammatory action. In this regard, the actual task is to assess the quantitative content of flavonoids in common sorrel herba.Aim. Is the development and validation o

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40

Kekibayeva, A. K., A. A. Kantay, and G. I. Baygaziyeva. "Extraction of fruit and berry raw materials for the production of beer for special purpose." Journal of Almaty Technological University, no. 3 (January 16, 2021): 79–84. http://dx.doi.org/10.48184/2304-568x-2020-3-79-84.

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Анотація:

Currently, the expаnsion of the rаnge of the brewing industry is possible due to the introduction of аn unconventionаl type of plаnt rаw mаteriаls in the technology, which will аllow producing speciаl -purpose drinks with certаin quаlity indicаtors. The main objective of the study is to determine the concentration of the extractant that allows extracting the maximum number of target components, optimal extraction parameters, and to evaluate the effect of pretreatment with enzyme preparations on the properties of fruit and berry raw materials. Studies have shown that solutions with an alcohol c

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41

Pylypenko, O. O., L. P. Sukhovirska, and N. I. Operchuk. "Determination of polyphenol compounds in medicinal plants of local habitat and their importance for health." Environment & Health, no. 3 (104) (September 2022): 57–61. http://dx.doi.org/10.32402/dovkil2022.03.057.

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Objective: Assess the possibility of using some medicinal plants containing polyphenolic compounds (tannins and gallic acid) in medicine. Materials and methods: The Folin-Ciocalteu reagent spectrophotometry method is used to determine the amount of polyphenolic compounds. The gallic acid solution was selected as the standard sample. The objects of the study were dry specimens of plants: Oak Bark (quercus cortex), Rhizomes of Bistorta officinalis (bistortae rhizomata), Galls of Oak leaves (gallae turcicae), Rhizomes of Potentilla erecta (tormentillae rhizomata). Experimental samples in the form

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42

Nikitina, S. Y., A. S. Gordienko, N. V. Zueva, and A. N. Yakovlev. "On the issue of obtaining grain distillates from fermented raw materials." Proceedings of the Voronezh State University of Engineering Technologies 86, no. 1 (2024): 89–96. https://doi.org/10.20914/2310-1202-2024-1-89-96.

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An analysis of regulatory documentation, patent documents and original articles devoted to the production of alcohol distillates from grain raw materials was carried out, it was shown that the presence of a traditional raw material base and unused production capacities of existing alcohol plants allows producers of the CU countries and other post-Soviet republics to produce distilled grain drinks, creating competition for imported drinks production. The influence of the main ethanol impurities on the organoleptic characteristics of the target product, the advantages and disadvantages of contin

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43

Potoroko, Irina, Artem Malinin, Aram Tsaturov, and Anastasia Ignatova. "Biodegradable Composite Materials Based on Potato Starch and Polyvinyl Alcohol." Food Industry 7, no. 4 (2022): 95–102. http://dx.doi.org/10.29141/2500-1922-2022-7-4-11.

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The design and production of biodegradable composite materials that are similar to polymers from petroleum products in performance characteristics, but at the same time have a biodegradable ability, is one of the ways to solve the environmental problem associated with the polymer waste disposal. Scientists around the world are conducting research on obtaining a biodegradable composite material from organic raw materials. The composition development of composite materials includes the optimal ratio selection of fillers, plasticizer and solvent. The material preparation technology involves the r

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44

Mamatkhanova, Munirakhon Akhmatkhon qizi, Ravshanjon Muratdjanovich Khalilov, and Akhmatkhon Umarkhanovich Mamatkhanov. "UNIFIED TECHNOLOGY FOR PRODUCTION OF A SUBSTANCE WITH ESTROGENIC ACTION FROM AERIAL PARTS OF FERULA TENUISECTA, F. KUHISTANICA, F. ANGRENII, F. TCHIMGANICA." Chemistry of plant raw material, no. 2 (June 16, 2025): 350–59. https://doi.org/10.14258/jcprm.20250214687.

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Анотація:

The processes of selecting optimal conditions for the extraction of esters of terpenoid alcohols, purification of the extract from accompanying substances, and drying have been studied. For the extraction of esters of terpenoid alcohols from the aerial parts of F. tenuisecta, F. kuhistanica, F. angrenii, and F. tchimganica, a method of triple extraction of raw materials with 70% ethyl alcohol with forced circulation of the extractant at room temperature was chosen. To purify esters of terpenoid alcohols from lipophilic and hydrophilic substances, a purification method has been proposed that co

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45

Khabibullayevna, Yuldasheva Shakhlo. "Technology and Qualitative Analysis of Liquid Extract Obtained on The Basis of Plant Raw Materials Polygonum Hydropiper L. And Hypericum Perforatum L." American Journal Of Biomedical Science & Pharmaceutical Innovation 5, no. 6 (2025): 8–10. https://doi.org/10.37547/ajbspi/volume05issue06-02.

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This research work is devoted to the study of the technology and qualitative analysis of obtaining liquid extract from Polygonum hydropiper and Hypéricum perforátum plant raw materials. Percolation was used in liquid extract extraction. Ethyl alcohol of different concentrations was used as an extract. When conducting quality analysis, a spectrophotometric method was used.

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46

Mamatkhanova, Munirakhon Akhmathon kizi, Shohida Abdukodir kizi Ergasheva, Erkin Khozhiakbarovich Botirov, Maksim Aleksandrovich Mulyukin, Ravshanjon Muratjanovich Khalilov, and Akhmatkhon Umarkhanovich Mamatkhanov. "QUANTITATIVE DETERMINATION OF THE SUM OF FLAVONOIDS OF THE ABOVEGROUND PART OF SCUTELLARIA COMOSA." chemistry of plant raw material, no. 1 (March 13, 2023): 239–46. http://dx.doi.org/10.14258/jcprm.20230111301.

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As a result of pharmacological studies, it was revealed that the sum of flavonoids from the aboveground part of the plant Scutellaria comosa (Lamiaceae family) has adaptogenic and antihypoxic effects. For the introduction into medical practice of a drug based on the sum of flavonoids, studies have been conducted on the standardization of raw materials – the aboveground part of the crested helmet. The analysis of plant raw materials by TLC and HPLC methods showed that the dominant flavonoid of the aboveground part of the crested skullcap is isoscutellarein 7-O-β-D-glucopyranoside. A diffe

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47

Grishaeva, Irina, Maria Krotova, Aleksey Nepriyatel', Anna Korol'kova, and Ivan Belozerskih. "SELECTING PARAMETERS FOR WATER-ALCOHOL EXTRACTION OF MARAL RAW MATERIALS IN THE ULTRASONIC FIELD." Bulletin of KSAU, no. 9 (January 30, 2025): 213–20. https://doi.org/10.36718/1819-4036-2023-9-213-220.

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The purpose of the study is to select parameters for water-alcohol extraction of maral raw materials in an ultrasound field. Objectives: to determine the parameters of water-alcohol ultrasonic extraction of antlers and maral meat, which will allow obtaining the maximum yield of dry substances; to study the possibility of adding the obtained experimental alcohol samples to pureed fruit and vegetable mass without sugar. The study was carried out in the department of the All-Russian Research Institute of Antler Reindeer Herding of the Federal State Budgetary Scientific Institution Federal Altai S

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48

Pushkar, A. A., D. V. Khlimankov, V. I. Solovei, A. V. Rybak, and J. N. Shcherbitskaya. "INNOVATIVE DIRECTIONS OF DEVELOPMENT OF VINEGAR PRODUCTION IN THE REPUBLIC OF BELARUS." Food Industry: Science and Technology 13, no. 4(50) (2020): 52–60. http://dx.doi.org/10.47612/2073-4794-2020-13-4(50)-52-60.

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he article presents the results of research and development work on the creation of technologies for the production of new types of vinegar based on starch-containing raw materials with original organoleptic characteristics. The introduction of this technology at the enterprise provides for the introduction of a new stage of the mechanical-enzymatic destruction of starch-containing raw materials with its biotransformation into ethyl alcohol into the current technological scheme of the enterprise.

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Vinci, Giuliana, and Lucia Maddaloni. "Biogenic Amines in Alcohol-Free Beverages." Beverages 6, no. 1 (2020): 17. http://dx.doi.org/10.3390/beverages6010017.

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Анотація:

Biogenic amines are ubiquitous bioactive compounds that are synthesized by living organisms and perform essential functions for their metabolism. In the human diet, their excessive intake can cause food poisoning. In food, especially in alcohol-free beverages, biogenic amines can be synthesized by enzymes, naturally present in raw materials, or by microorganisms, which may be naturally present in the matrix or be added during beverage transformation processes. For this reason, in alcohol-free beverages, biogenic amine amount can be considered, above a certain level, as undesired microorganism

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50

Cui-Lim, Karina Milagros R. "Exploring Sustainable Manufacturing Processes for Sanitary Items Utilizing Abundant Natural Resources: A Covid-19 Pandemic Response in Northern Samar, Philippines." International Journal of Membrane Science and Technology 10, no. 4 (2023): 1065–73. http://dx.doi.org/10.15379/ijmst.v10i4.2217.

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Анотація:

The COVID-19 pandemic did not only bring millions of casualties but also diminished the supply of sanitary items. In Northern Samar alone, sanitary items such as facemasks, rubbing alcohol, and soaps run out of stock on the first week of the gradual closure of businesses. This means that those with fewer financial resources have difficulties acquiring such sanitary items to protect them from this deadly disease. Northern Samar is abundant when it comes to nipa resource which has a big potential as a raw material for production of bioethanol. Due to the shortage of rubbing alcohols and raw mate

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