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Статті в журналах з теми "ANIMOV"

Автор: Grafiati

Опубліковано: 7 липня 2024

Оновлено: 31 липня 2025

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1

Khoma, Oleg. "Animus/anima, animus/mens: accumulation of untranslatability." Sententiae 23, no. 2 (2010): 143–55. http://dx.doi.org/10.22240/sent23.02.143.

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2

SARIÇİÇEK, Mümtaz, and Büşra ÖZSÖZGÜN. "UNHELATHY DEVELOPMENT OF ANIMA/ ANIMUS ARCHETYPS IN THE NOVELS OF SELİM İLERİ: HOMOSEL CHARACTERS." ZEITSCHRIFT FÜR DIE WELT DER TÜRKEN / JOURNAL OF WORLD OF TURKS / TÜRKLERİN DÜNYASI DERGİSİ 15, no. 2 (2023): 63–78. http://dx.doi.org/10.46291/zfwt/150205.

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Анотація:

Carl Gustav Jung, who dealt with the common transition of humanity in order to explain human behavior and brought the concept of "archetype", which are the units of the collective unconscious, to the science of psychology, mentioned four basic archetypes that have a complementary degree of the human self. The anima / animus archetypes, which are accepted as one of these basic archetypal units, are the imagery and gripping in the soul of women and men, who are also biologically given as bisexuality, in order to understand the human mixed gender and integrate with their own body. According to Ca

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3

Slater, Michelle B. "Rethinking Human-Animal Ontological Differences: Derrida's “Animot” and Cixous' “Fips”." Contemporary French and Francophone Studies 16, no. 5 (2012): 685–93. http://dx.doi.org/10.1080/17409292.2012.739440.

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4

Costa, Ioana. "Suorum mortes aequo animo ferendas." Quaestiones Romanicae X, no. 1 (2023): 112–17. http://dx.doi.org/10.35923/qr.10.01.04.

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5

McMahon, Clive R., and Fabien Roquet. "Animal-Borne Ocean Sensors: A Decadal Vision Through New Eyes." Marine Technology Society Journal 56, no. 3 (2022): 36–38. http://dx.doi.org/10.4031/mtsj.56.3.2.

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Abstract Animal-Borne Ocean Sensors—AniBOS—is an emerging network of the Global Ocean Observing System (GOOS). AniBOS makes freely available oceanographic measurements across the hard-to-observe world's polar and tropical oceans from miniaturized sensors attached to marine animals. These data complement conventional approaches by providing both physical and ecological data in remote ocean regions directly at the scale and resolution at which animals move. AniBOS fills an important observational gap by integrating animal-collected data within the GOOS to improve our ability to observe and predi

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6

Kholiavska, Tetiana, and Dmytro Umanets. "Productive qualities of young quails with the use of fennel oil (Foeniculum vulgare) in compound feed." Animal Science and Food Technology 15, no. 3 (2024): 101–14. http://dx.doi.org/10.31548/animal.3.2024.101.

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Due to the emergence of antibiotic resistance of microorganisms, it is important to study the effectiveness of phytobiotics in poultry feeding. The aim of the study was to identify the ideal dosage of fennel oil (Foeniculum vulgare) for feeding meat quail. To conduct the study, 4 groups of quails of day-old age were formed, 100 birds each. The first group consumed basic compound feed and was therefore a control group. In the mixed feed of experimental group 2, 0.1% of vegetable oil was replaced with fennel oil, in experimental groups 3 and 4 – 0.2% and 0.3%, respectively. The average daily gai

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7

Kruk, Olha, and Anatolii Ugnivenko. "Quality characteristics of beef depending on its marbling." Animal Science and Food Technology 15, no. 3 (2024): 58–71. http://dx.doi.org/10.31548/animal.3.2024.58.

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Marbling of muscles is a valuable feature of individual cuts of cattle carcasses, but in Ukrainian breeds it remains unexplored how the content of intramuscular fat correlates with the chemical composition, carcass characteristics, and meat processability indicators important for industrial processing and production of meat products. The purpose of the study was to establish the dependence of slaughter characteristics, chemical composition, physical and technological, and sensory properties of beef on its marbling. The marbling of muscle tissue, the content of total fat and ash mass, moisture,

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8

Koretsky, Volodymyr, and Iryna Kononenko. "Study of technological aspects of Procambarus clarkii cultivation in terms of ensuring their welfare." Animal Science and Food Technology 15, no. 3 (2024): 45–57. http://dx.doi.org/10.31548/animal.3.2024.45.

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A crucial element in improving aquaculture performance, including the crayfish farming sector, is enhancing and developing cultivation technologies for new species, whose potential can rapidly supply the market with commercial products. This study aimed to analyse the impact of dietary modifications on the growth performance of Procambarus clarkii when fed a vitamin-amino acid complex, “Chicktonic”, at rates of 1.0 mL/kg (Group 2) and 2.0 mL/kg (Group 3). The study employed theoretical (analysis, systematisation, comparison), experimental (laboratory), and standard aquaculture research methods

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9

Chechitko, Vladyslav, Artem Antoniv, and Leonora Adamchuk. "Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin." Animal Science and Food Technology 15, no. 3 (2024): 115–33. http://dx.doi.org/10.31548/animal.3.2024.115.

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Анотація:

In the modern world, interest in health products has increased due to increased attention to a healthy lifestyle and a balanced diet. However, there is a need to master technologies for the production of health products to preserve the maximum amount of useful substances and use innovative methods of processing raw materials. That is why the purpose of this study was to review and analyse existing technologies for the production of health-improving food products, in particular, with the use of plant raw materials. Scientific and technical literature and regulatory documentation served as mater

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10

Zhurenko, Olena, Dmytro Kryvoruchko, Vitalii Zhurenko, and Ihor Hryshchuk. "Autonomic nervous system tone in poultry protein metabolism." Animal Science and Food Technology 15, no. 3 (2024): 30–44. http://dx.doi.org/10.31548/animal.3.2024.30.

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Анотація:

The problem of the world market in the lack of one of the main components of all living organisms, namely protein, is more urgent than ever. Products from poultry farms are rapidly trying to fill this gap, which is ensured by the rapid growth in the number of livestock and its growth rate. The main material that ensures the growth of a given number of animals is protein. There is a direct relationship between protein metabolism and poultry productivity. The purpose of the study was to establish the influence of the autonomic nervous system on the indicators of protein metabolism in poultry blo

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11

Honcharova, Olena, and Vitaliy Bekh. "Increase of resistance and improvement of adaptation and compensatory mechanisms of the body of juvenile fish under conditions of multitrophic aquaculture." Animal Science and Food Technology 15, no. 3 (2024): 9–29. http://dx.doi.org/10.31548/animal.3.2024.09.

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The relevance of the study is conditioned by the trend in the development of organic aquaculture with the production of environmentally safe products. The purpose of the study was to determine and compare the effectiveness of the introduction of feed factors of different origins in feeding and rearing rainbow trout in the early stages of ontogenesis. The study was based on theoretical (analysis, synthesis, comparison, modelling), experimental, and laboratory methods adopted in fisheries, physicochemical studies. The results show an increase in the resistance and overall viability of the body o

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12

Suprun, Iryna, and Varvara Turchenko. "Sports achievements and morphometric characteristics of Oldenburg horse lines." Animal Science and Food Technology 15, no. 3 (2024): 87–100. http://dx.doi.org/10.31548/animal.3.2024.87.

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The Oldenburg horse breed, due to its versatility, is a promising object for scientific research. Identification of regular relationships between genealogical characteristics, morphometric indicators and athletic achievements of representatives of this breed is critical for the development of effective breeding programmes. The purpose of the study was to analyse the influence of line affiliation on the morphological characteristics and athletic performance of Oldenburg horses and to identify links between morphological traits and athletic performance. The study was conducted at the equestrian

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13

Ruban, Sergiy, Viktor Danshyn, Sergiy Pryima, and Demian Sorak. "Meat cattle breeding in Ukraine (climate impact, breeding features, efficiency improvement strategies)." Animal Science and Food Technology 15, no. 3 (2024): 72–86. http://dx.doi.org/10.31548/animal.3.2024.72.

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Ten breeds of meat and combined productivity are bred in Ukraine, of which six are crossborder breeds and four are Ukrainian breeds developed through combination crossbreeding of local breeds with cross-border breeds. These breeds are located in different natural and climatic and agricultural zones, so it is important to investigate the indicators of meat productivity of breeds and the factors that influence them. The purpose of the study was to determine the influence of the breed, agricultural climate zone (zone) and calendar year (year) on the studied characteristics of meat cattle and to e

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14

Bal-Prylypko, Larysa, Mykola Nikolaenko, Mikhailo Mushtruk, Maryna Nazarenko, and Liudmyla Beiko. "Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushrooms." Animal Science and Food Technology 15, no. 2 (2024): 38–55. http://dx.doi.org/10.31548/animal.2.2024.38.

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The introduction of additives of plant or animal origin into meat products is currently a steady trend in food technologies due to the possibility of obtaining unique properties of products and reducing their cost, which justifies the relevance of the conducted research. The purpose of the study was to build a mathematical algorithm that can determine the regularities of changes in the main parameters of the process of preparing minced meat semi-finished products with vegetable additives, which would help to establish the trends in the development of technical and technological efficiency of m

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15

Bal, Іvan. "Nutritional value of clariid catfish in the conditions of aquaculture in Ukraine." Animal Science and Food Technology 15, no. 2 (2024): 23–37. http://dx.doi.org/10.31548/animal.2.2024.23.

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Анотація:

The nutritional value of raw materials is determined by a set of indicators that define the biological value of protein, lipids, mineral composition, and safety. Therefore, their investigation in the meat of one of Ukraine's aquaculture species – the clariid catfish – is relevant. The purpose of the study was to investigate the biological value of protein, lipids, mineral composition, and safety of catfish meat when grown in Ukraine and evaluate these indicators in accordance with the recommendations of FAO/WHO. The amino acid composition of the protein was determined by ion exchange liquid-co

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16

Shtonda, Oksana, Valentyna Israelian, Tetiana Antoniuk, Nataliia Slobodianiuk, and Liudmyla Tyshchenko. "Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausages." Animal Science and Food Technology 15, no. 2 (2024): 119–35. http://dx.doi.org/10.31548/animal.2.2024.119.

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Анотація:

The relevance of the study lies in the need to improve the technology of semi-smoked sausages using spicy and aromatic plant ingredients, which would allow producing sausages with an extended shelf life and will help to expand the range. In order to avoid premature spoilage of sausage products or increase their consumption time, it is advisable to use a variety of food additives and antioxidants during production, with a positive effect on lipid hydrolysis and inhibition of oxidative changes in lipids. The purpose of the study was to investigate the chemical composition and freshness changes o

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17

Mosiienko, Nataliia, Nataliia Rudyk-Leuska, Alina Makarenko, Anatoliy Polishchuk, and Mykhailo Leuskyi. "Assessment of heavy metal contentin water bodies of Zhytomyr Oblast." Animal Science and Food Technology 15, no. 2 (2024): 107–18. http://dx.doi.org/10.31548/animal.2.2024.107.

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Pollution of water bodies with heavy metals can lead to the death of fish and other aquatic organisms, a decrease in biodiversity and a threat to ecosystems, emphasising the importance of preserving the natural environment; pollution of water bodies can have serious economic consequences, in particular, a decrease in profits from fishing, tourism, and other activities related to water use, which requires the development of water management strategies. The purpose of the study was to determine the general trends in the content of heavy metals in the surface waters of the Teteriv River and fatte

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18

Deschenko, Oleksandr, and Anna Lykhach. "Behavioural patterns of boars by breed depending on age, season, and type of ventilation." Animal Science and Food Technology 15, no. 2 (2024): 72–92. http://dx.doi.org/10.31548/animal.2.2024.72.

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An important tool for improving the productive characteristics of pigs, including boars, is a thorough study of their behavioural patterns and reactions to compliance with housing conditions, which serves as an indicator of the protocol for assessing the welfare of this sex group in commercial pig farms. The purpose of the experiment was to identify the influence of age, season of the year, and type of ventilation on the duration of behavioural acts of boars by breeds to establish their behavioural patterns in industrial technology. The experiment involved 18 boars of the Large White, Landrace

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19

Hranat, Oleksandra, Nataliia Bogdanova, and Vasyl Tyrunskiy. "Features of goat behaviour depending on the temperature and humidity index." Animal Science and Food Technology 15, no. 2 (2024): 56–71. http://dx.doi.org/10.31548/animal.2.2024.56.

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The temperature and humidity index (THI) is one of the most critical environmental factors, because it affects the body's thermoregulation and the overall productivity of goats. The study aimed to identify the relationship between the behavioural reactions of goats of different breeds and changes on the temperature and humidity index in the premises. The study used methods of time slices and recording of behavioural manifestations of goats. It was found that with a THI of 69-74%, the intensity of animal movement was high, but when the THI increased to 81%, activity sharply declined. After an e

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20

Kruk, Olha, and Anatolii Ugnivenko. "The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristics." Animal Science and Food Technology 15, no. 2 (2024): 93–106. http://dx.doi.org/10.31548/animal.2.2024.93.

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Анотація:

The relevance of the work was to determine whether the loin eye area of m. longissimus dorsi as a criterion for evaluating the yield of high-value cuts from beef carcasses, is associated with beef characteristics from bulls of the Ukrainian Black-and-White dairy breed. The purpose of the study was to establish correlations between the loin eye area and the slaughter characteristics by the chemical composition, sensory, physical and technological properties of beef. The correlation between the cross-sectional area of the oblong muscle and slaughter indicators, the quality of carcasses, the chem

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21

Shtonda, Oksana, Viktoriia Kulyk, and Kateryna Semeniuk. "Application of beekeeping products in the technology of raw smoked sausages." Animal Science and Food Technology 14, no. 3 (2023): 86–98. http://dx.doi.org/10.31548/animal.3.2023.86.

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The safety of fermented sausage products is due to the elimination of a number of risks of biological origin, mainly of a microbiological nature. One of the most promising directions for the development of barrier technologies is the use of starter cultures and the biologically active substances produced by them in the production of fermented meat products. The research aims to study the influence of starter cultures and honey on a complex of physico-chemical, structuralmechanical, organoleptic indicators and nutritional value of raw smoked sausages. The article presents changes in the physica

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22

Seba, Mykola, Mansur Yahafarov, Ayaz Mammadov, Dmytro Nosevych, and Maryna Khomenko. "The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cows." Animal Science and Food Technology 14, no. 3 (2023): 73–85. http://dx.doi.org/10.31548/animal.3.2023.73.

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Анотація:

After calving, changes occur in the reproductive system of cows, aimed at restoring the ability to reproduce. These processes occur against the background of exhaustion from childbirth, lactation, and a negative energy balance, which often leads to violations of the reproductive function, so the search for methods that contribute to its restoration is urgent. The aim of the work was to investigate the effect of the drug with nerotropic-metabolic action as a stimulator of postpartum recovery in cows and improvement of fertility. The drug included L-arginine, sodium succinate, sodium glutamate a

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23

Gutsul, Tetiana, Nataliia Sulima, and Boryslav Kuderskyi. "Analysis of the state and prospects of milk production and dairy products in Ukraine in the post-war period." Animal Science and Food Technology 14, no. 3 (2023): 35–46. http://dx.doi.org/10.31548/animal.3.2023.35.

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Анотація:

The indicators of recent years demonstrate stability and high results in milk production at agricultural enterprises. The relevance is confirmed by the fact that milk production and its optimization are key aspects of the economic development of the agricultural sector of Ukraine in the post-war period, because dairy farming is a system-forming branch of agriculture that opens up new opportunities for the formation of promising business development vectors. The purpose of the article is to analyse the problems and prospects of economic aspects of the efficiency of resource use and optimization

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24

Koroban, Marina, Vadym Lykhach, Anna Lykhach, Yevhen Barkar, and Sergiy Chernysh. "Increasing the productivity of young pigs in the context of overcoming technological stress." Animal Science and Food Technology 14, no. 3 (2023): 47–60. http://dx.doi.org/10.31548/animal.3.2023.47.

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Анотація:

Production activities are mandatory elements of the technological cycle and cause various types of animal stress. The use of feed additives based on plant extracts in a liquid composition for pigs is an important strategy for developing their stress resistance and increasing productivity. The purpose of the experiment is to investigate the optimal duration of drinking a liquid feed additive in different periods of technological stress on pig productivity parameters. In farm conditions, 90 crossbred pigs were randomly divided into three groups according to generally accepted zootechnical method

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25

Balji, Yuriy. "Preliminary assessment of the safety of genetically modified food products." Animal Science and Food Technology 14, no. 3 (2023): 9–19. http://dx.doi.org/10.31548/animal.3.2023.9.

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Анотація:

Numerous studies on genetically modified food products indicate their safety and their potential to alleviate hunger worldwide. However, the issue of GM products and feeds remains relevant in the realm of food security. The purpose of this study is to present a comprehensive scheme of methods for determining the safety of GM food products and to develop a new method for assessing the safety of GM food products. This new method is based on the use of a biotest and the employment of Paramecium caudatum infusoria. In the study, GTS 40-3 and GTS 40-3-2 (Venus variety) soybeans, MON 00603 (NK 603)

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26

Lysak, Oleksandr, Petro Shevchenko, Mykola Ratushny, Dmytro Khrystenko, and Ganna Kotovska. "Morphological variability of individual colour forms of Cyprinus carpio haematopterus of different origin." Animal Science and Food Technology 14, no. 3 (2023): 61–72. http://dx.doi.org/10.31548/animal.3.2023.61.

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The relevance of the work on the study of morphological indicators of koi lies in the increased attention at international koi exhibitions to such external indicators as colour, shape, and body proportions of fish that occupy high prize places and receive monetary rewards of hundreds of thousands of US dollars. The purpose of the work was to study the morphological features of various coloured forms of various origins. Such indicators are not taken into account in traditional fish breeding, which also adds novelty to the conducted research. 280 koi samples were selected for analysis. The work

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27

Loiko, Sergii, Zoriana Romanova, Mariia Zheplinska, Mykola Romanov, and Volodymyr Vasyliv. "Use of unmalted cereals with enzyme preparations in brewing." Animal Science and Food Technology 15, no. 1 (2024): 55–73. http://dx.doi.org/10.31548/animal.1.2024.55.

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Анотація:

The use of unmalted grain is one of the methods for improving quality, reducing production costs, and creating new types of beer. However, the enzymatic activity of such raw materials is zero, so the use of enzyme preparations is relevant. The purpose of the study was to compare the quality indicators of 100% malt beer and beer with the replacement of malt with unmalted barley using enzymes. Methods of technical and chemical analysis were used to determine the organoleptic and physico-chemical parameters of beer. Recommendations have been developed for intensifying the preparation of wort usin

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28

Holembovska, Nataliia, Nataliia Slobodianiuk, Valentyna Israelian, Oleksandr Androshchiuk, and Volodymyr Maceyko. "Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meat." Animal Science and Food Technology 15, no. 1 (2024): 9–28. http://dx.doi.org/10.31548/animal.1.2024.09.

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Анотація:

Research on the use of organic acids in freshwater fish conservation in aquaculture farms is gaining importance due to the growing interest in the quality and safety of fish products. The purpose of the study was to create and substantiate a new technology for preserving freshwater fish with the addition of spicy root vegetables, and in pretreatment of raw materials with organic acids. During the study, carp were treated with salt and various concentrations of organic acids, stored under certain temperature conditions. Sensory assessment, pH, and shear boundary stress were used to evaluate the

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29

Sychov, Mykhailo, Dmytro Umanets, Ivan Balanchuk, Ruslana Umanets, Igor Ilchuk, and Tetiana Holubieva. "Effect of feeding Artemisia capillaris on egg production and egg quality in quail." Animal Science and Food Technology 15, no. 1 (2024): 105–20. http://dx.doi.org/10.31548/animal.1.2024.105.

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Анотація:

The use of safe, natural feed additives in animal feeding is becoming increasingly important to provide animals with biologically active substances, reduce the risk of chemicals being transferred to the end consumer through products, their accumulation, and increase productivity. The purpose of the study was to determine the effect of Artemisia capillaris on egg productivity of quail hens. To conduct the experiment, 4 groups were established – a control group and three experimental groups, 72 animals (♀60+♂12) in each. The experiment, which lasted 210 days, involved feeding poultry with comple

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30

Kropyvka, Yurij, Vitalii Bomko, and Olena Tytariova. "Efficiency of using different levels of mixed ligand complexes of Zinc, Manganese, and Cobalt in cow feeding." Animal Science and Food Technology 15, no. 1 (2023): 29–41. http://dx.doi.org/10.31548/animal.1.2024.29.

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Анотація:

To increase productivity and reduce the negative impact on the environment, it is necessary to investigate the most optimal ratios of organic trace elements in the diets of cows involved in the production cycle, considering their physiological state and lactation stage. The purpose of the study was to determine the economic profitability of using mixed complexes of zinc, manganese, and cobalt in the diets of dairy cows. The experiment was carried out under production conditions on Holstein cows. 100 cows were divided into two groups. Cows of the control and experimental groups consumed feed mi

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31

Oleynik, Regina, Svitlana Kostenko, Oksana Konoval, and Petro Korol. "Impact of biotechnological transgenesis procedures on duck productivity." Animal Science and Food Technology 15, no. 1 (2024): 91–104. http://dx.doi.org/10.31548/animal.1.2024.91.

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Анотація:

The use of poultry as a unique model of biological research was characterised by a high level of efficiency, however, methods for creating transgenic ducks, complicated by the structure of waterfowl eggshells, are of low efficiency. The purpose of the study was to determine the influence of various biotechnological procedures for creating transgenic ducks on their productive qualities and reproductive ability to identify the optimal method for creating transgenic poultry for further use in scientific, research, or economic purposes. Weighting, morphometric and statistical analysis of productiv

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32

Menchynska, Alina, Tatiana Manoli, Anastasiia Ivaniuta, Olena Ochkolias, and Viktoriia Stepanova. "Quality characteristics of fish sausages made from African catfish (Clarias gariepinus)." Animal Science and Food Technology 15, no. 1 (2024): 74–90. http://dx.doi.org/10.31548/animal.1.2024.74.

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Анотація:

In the context of the problem of insufficient consumption of fish products, the possibility of creating high-quality sausage products based on new types of raw materials is considered. The development of high-quality fish sausages from new raw materials will expand the range of sausage products and provide the population with seafood products. The purpose of the study is to establish the feasibility of using African sharptooth catfish in the technology of fish sausage products. The study used a complex of generally accepted organoleptic, chemical, physicochemical methods of research: moisture

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33

Kruk, Olha, and Anatolii Ugnivenko. "Relationship between the chemical composition, physical, technological, and sensory properties of beef and the colour of muscle tissue." Animal Science and Food Technology 15, no. 1 (2024): 42–54. http://dx.doi.org/10.31548/animal.1.2024.42.

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In Japan, the United States, Korea, and Australia, the colour of muscle tissue is used to assess the quality of beef carcasses, while in the EU and Ukraine, this feature is not considered. The relevance of the study was to substantiate the need to consider the colour of muscle tissue to assess the consumer properties of beef. The purpose of the study was to evaluate the chemical composition, sensory and physical, and technological properties of beef in accordance with the colour of muscle tissue. The study used carcasses of 21-month-old bulls (n=13) of Ukrainian blackand-white dairy cattle sla

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Tkach, Gennadii, Alina Omeliаn, Yurii Kushnir, and Olena Altanova. "The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism." Animal Science and Food Technology 14, no. 4 (2023): 87–98. http://dx.doi.org/10.31548/animal.4.2023.87.

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The demand among the population for protein products, which are essential for a healthy diet, is a pressing issue today, which constantly requires scientists and manufacturers to search for alternative protein analogues. That is why the aim of the research was to study the impact of a diet based on plant and animal raw materials on the reproductive capacity, growth, and development of the body. In the experiment, the duration of pregnancy in pregnant females was determined; the average number of rats born per female of the respective group; the weight of females before pregnancy; the weight of

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Bal-Prylypko, Larysa, Mykola Nikolaenko, Oleksandr Kanishchev, Liudmyla Beiko, and Nataliia Holembovska. "Improving the technology for the production of raw dried beef products." Animal Science and Food Technology 14, no. 4 (2023): 26–39. http://dx.doi.org/10.31548/animal.4.2023.26.

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The relevance of this work lies in the need to reduce the negative impact on human health of sodium nitrite (food additive E250), which is added to meat products, in particular to raw dried sausages, in order to accelerate their maturation and give them the shades familiar to consumers. The aim of the work is to improve the technology for the production of raw dried beef products based on the use of modern biotechnological approaches, sea salt and the natural colouring agent betanin, and beetroot juice as a substitute for sodium nitrite. This goal was achieved through the implementation of a m

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Bal, Іvan, Sergei Lebsky, Galina Tolok, Ihor Ustymenko, and Yaroslav Kyslytsia. "State and prospects of fish processing technologies." Animal Science and Food Technology 14, no. 4 (2023): 9–25. http://dx.doi.org/10.31548/animal.4.2023.09.

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The fishing industry plays a significant role in ensuring food security and nutrition of the world's population. Therefore, analysing the trends in the flourishing of aquaculture and natural fisheries, the specifics of the use of raw materials for food, the degree of provision of the population with these products and new processing technologies is an urgent task to determine the priority areas for improving the nutritional and biological value of aquaculture products, taking into account modern nutrition recommendations. The purpose of the study was to investigate the current state of the fis

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Bondarenko, Gennadij, Dmytro Nosevych, Olha Kruk, and Ivan Chumachenko. "Technological solutions for effective production on beef cattle breeding farms in the conditions of Ukraine." Animal Science and Food Technology 14, no. 4 (2023): 40–57. http://dx.doi.org/10.31548/animal.4.2023.40.

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Beef cattle breeding in Ukraine is considered to be a promising and socially important livestock sector, which is experiencing a systemic decline in production. The purpose of the study was to find the most effective options for organizing production in beef cattle breeding. The analysis was based on the production data of an agricultural enterprise with more than 4.5 thousand heads of meat cattle, including more than 1.7 thousand cows. Taking into account the company's development strategy, which provided for the expanded reproduction and sale of bull-calves and culled breeding stock, the pro

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Hudzenko, Maksym, Volodymyr Vasyliv, Mariia Zheplinska, Viktor Sarana, and Dmytro Gorenkov. "Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil." Animal Science and Food Technology 14, no. 4 (2023): 58–73. http://dx.doi.org/10.31548/animal.4.2023.58.

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ypes of structures of screw press zeer corps, namely, determining the optimal gap for oil yield, which has practical and economic feasibility. In this regard, this study is aimed at analysing the existing types of zeer corps, identifying their advantages and disadvantages to find methods to improve their design and increase oil yield. The leading methods for solving this problem are empirical research methods, which allow comprehensively considering the existing types of structures based on observation and, through comparison and experiment, to find a rational solution to the problem. The pape

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Lykhach, Vadym, and Volodymyr Reznichenko. "Sow and piglet productivity improvement in the farrowing department using milk substitutes." Animal Science and Food Technology 14, no. 4 (2023): 74–86. http://dx.doi.org/10.31548/animal.4.2023.74.

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Modern pork production technology requires more piglets from sows to ensure the industry's profitability. The physiological reserve of sows' milk production at multiplicity above 14-18 piglets is often insufficient, which requires a constant search for ways to solve the problem of “hyperfertile sows”. The study aims to investigate the effectiveness of using milk replacers from different manufacturers in sow nests under conditions of multiple farrowings on the productivity and behaviour of suckling piglets and sow conditions. The experiment was conducted in 2023, with 36 sow nests in the farrow

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Antoniv, Artem, and Leonora Adamchuk. "Investigation of technological parameters of manufacturing meat products from chicken fillet." Animal Science and Food Technology 15, no. 2 (2024): 9–22. http://dx.doi.org/10.31548/animal.2.2024.09.

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Compliance with the technological process and production parameters is the key to obtaining a high-quality product. Given the rapid development of the food industry and the needs of consumers for products that have not been subjected to repeated technological processing, where their nutritional value is preserved as much as possible, there is a need to investigate meat products that can meet such requirements. The purpose of the study was to determine and establish the technological parameters of the production of chicken jerky. The study involved experimental research, organoleptic evaluation

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Schröder, Verena, and Christian Steiner. "Pragmatist Animal Geographies." Geographische Zeitschrift 108, no. 3 (2020): 197. http://dx.doi.org/10.25162/gz-2020-0003.

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Nedjar, Michel. "Animo." Chimères 73, no. 2 (2010): 139. http://dx.doi.org/10.3917/chime.073.0139.

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Liu, Fannie, Mario Esparza, Maria Pavlovskaia, Geoff Kaufman, Laura Dabbish, and Andrés Monroy-Hernández. "Animo." Proceedings of the ACM on Interactive, Mobile, Wearable and Ubiquitous Technologies 3, no. 1 (2019): 1–19. http://dx.doi.org/10.1145/3314405.

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Steeves, H. Peter. "Animal Animal Animal Animal." CR: The New Centennial Review 11, no. 2 (2012): 193–221. http://dx.doi.org/10.1353/ncr.2012.0007.

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Steeves, H. Peter. "Animal Animal Animal Animal." CR: The New Centennial Review 11, no. 2 (2011): 193–221. http://dx.doi.org/10.2307/41949748.

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邱淑惠, 邱淑惠. "生命教育遺失的一環：飼養課程中的動物倫理". 教育研究月刊 419, № 341 (2022): 095–111. http://dx.doi.org/10.53106/168063602022090341007.

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Morzaria, Vanshi. "Anime." International Journal of Science and Research (IJSR) 11, no. 6 (2022): 1930–46. http://dx.doi.org/10.21275/sr22616211314.

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Derrida, Jacques. "��L�animot��." Sigila N�32, no. 2 (2013): 33. http://dx.doi.org/10.3917/sigila.032.0033.

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Ombrosi, Orietta. "« Ecce Animot »." Archives de Philosophie 73, no. 3 (2010): 511. http://dx.doi.org/10.3917/aphi.733.0511.

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Sepriadi, Ilham, Ramadhan Sumarmin, and Rahmadhani Fitri. "Development of Animal Comic Media (Anicom) Oriented with Contextual Approach for Grade X Students." Bioeducation Journal 2, no. 2 (2018): 178–88. http://dx.doi.org/10.24036/bioedu.v2i2.103.

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Based on the observation, it was found that the learning process did not motivate the students. Media that teachers use when the learning process is also less interest and motivation of learners. In addition, the media has not provided a clear picture for learners in relating it in everyday life. This study aims to develop a contextually oriented contextual learning medium for a valid and practical X class. This research is a development study. This learning medium was developed using three stages of 4D models. Data obtained from the validation and practicalization. Media that has been designe

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