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Добірка наукової літератури з теми "Barley Nutrition"

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 28 січня 2023

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Статті в журналах з теми "Barley Nutrition"

1

Wood, Peter J., and Susan M. Tosh. "Nutrition Discussion Forum." British Journal of Nutrition 99, no. 3 (March 2008): 691. http://dx.doi.org/10.1017/s000711450782410x.

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2

Таланов, Иван, Ivan Talanov, Лилия Каримова, and Liliya Karimova. "BARLEY PRODUCTIVITY DEPENDING ON NUTRITION BACKGROUND AND SEEDING RATE." Vestnik of Kazan State Agrarian University 14, no. 3 (October 30, 2019): 67–70. http://dx.doi.org/10.12737/article_5db95a9da9c1c0.43759300.

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Barley is cultivated for food, technical and feed purposes. Barley grain is used for barley flour, pearl barley and a number of products, from which are prepared for our nutrition. In addition, it is used for the preparation of coffee substitutes, in the alcohol and brewing industries, has high feed qualities and is widely used as a concentrated feed for all types of farm animals, especially pigs. The results of studies showed that the dynamics of plant density and root rot damage were more influenced by planting rates, less than the estimated dose of fertilizers. The best nutritional regime a

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3

Kouadria, R., M. Bouzouina, B. Lotmani, and S. Soualem. "Unraveling the role of endophytic fungi in barley salt-stress tolerance." Hellenic Plant Protection Journal 16, no. 1 (January 1, 2023): 12–22. http://dx.doi.org/10.2478/hppj-2023-0002.

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Summary Salinity is an agricultural and eco-environmental problem worldwide that decreases crop production. Endophytic fungi have been shown to improve plant tolerance to stressful conditions. The purpose of the paper is to examine the efficiency of Embellisia phragmospora, Fusarium equiseti and Fusarium graminearum to improve tolerance of pot-grown barley in greenhouse under different levels of soil salinity (2.5, 8 and 14dS/m) by estimating growth, relative water content, mineral nutrition, photosynthetic pigments biosynthesis, proline and sugar levels. Results showed that E. phragmospora in

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4

Zhang, Zongwen, Jing Zhang, Ping Lu, Bin Wu, Minxuan Liu, Jia Gao, Chunchao Wang, Keyu Bai, and Ganggang Guo. "Six Underutilized Grain Crops for Food and Nutrition in China." Plants 11, no. 19 (September 20, 2022): 2451. http://dx.doi.org/10.3390/plants11192451.

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Underutilized grain crops are an essential part of the food system that supports humankind. A number of these crops can be found in China, such as barley, buckwheat, broomcorn millet, foxtail millet, oat, and sorghum, which have characteristics such as containing more nutritional elements, being resistant to biotic and abiotic stresses, and having strong adaptability to poor environments. The diversity of these crops provides options for farmers’ livelihoods and healthy food for the population. Although some mentioned crops such as barley, oat, and sorghum are not underutilized crops globally,

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5

Nakov, Gjore, Nastia Ivanova, Tzonka Godjevargova, and Stanka Damyanova. "PUBLIC OPINION SURVEY ABOUT CONSUMPTION OF CEREALS AND THEIR PRODUCTS IN THE REPUBLIC OF MACEDONIA AND THE REPUBLIC OF BULGARIA." Applied Researches in Technics, Technologies and Education 6, no. 1 (2018): 62–68. http://dx.doi.org/10.15547/artte.2018.01.010.

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Cereals in nutrition provide the energy necessary for daily functions and usual metabolic processes. Apart from being used as basic raw material in beer and whisky production, barley is more often used in baking industry through fortifying wheat products or through complete replacement of wheat flour with barley flour. Triticum monococcum L. is a wild wheat whose interest for cultivation rises due to dietetic nutritive aspects of this particular type of wheat, mainly because of the important role in preventing cancer, diabetes and chronic diseases. The aim of this abstract is to assess the kno

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6

Dudar, I., O. Lytvyn, S. Pavkovych, H. Korpita, and О. Kozliuk. "YIELD OF WINTER BARLEY DEPENDING ON MINERAL NUTRITION." Bulletin of Lviv National Environmental University: Agronomy, no. 26 (December 20, 2022): 72–76. http://dx.doi.org/10.31734/agronomy2022.26.072.

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The article presents the results of studies of the influence of mineral fertilizers on the yield of winter barley in the Western Forest-Steppe. It has been found that grain yield depends on providing plants with mineral nutrients throughout the growing season. The results of scientific research on the influence of mineral nutrition on seed germination, plant survival during the growing season, grain yield and structure of winter barley cultivated on gray podzolic soils in the Western Forest-Steppe are described. The authors of the research studied different doses of mineral fertilizers:

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7

SOON, Y. K., and A. L. DARWENT. "Effect of integrated management of couch grass (Elytrigia repens) on soil quality and crop nutrition." Journal of Agricultural Science 130, no. 3 (May 1998): 323–28. http://dx.doi.org/10.1017/s0021859697005157.

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The effects of suppressing couch grass (Elytrigia repens L.), through integrated management, on soil biological quality and N and P nutrition of barley (Hordeum vulgare L.) were evaluated in a field experiment (1987–92) on a Dark Grey soil in Alberta, Canada. The management practices consisted of combinations of herbicide application, crop rotations and tillage treatments. The 3-year crop sequences consisted of continuous barley, canola (Brassica rapa L.)–barley–barley, fallow–barley–barley, and barley or canola undersown with red clover (Trifolium pratense L.)–red clover green manure–barley.

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8

Klymyshena, R. "Influence of foliar nutrition of barley plants on brewing quality of grain by Kolbach index." Agrobìologìâ, no. 1(157) (May 25, 2020): 49–56. http://dx.doi.org/10.33245/2310-9270-2020-157-1-49-56.

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The aim of the study was to determine the dependence of brewing quality of spring barley grain in terms of indicator of Kolbach number depending on the eff ect of foliar nutrition of plants during the growing season with micronutrients Wuxal on different backgrounds of mineral fertilization. Effectiveness of the infl uence of foliar nutrition of spring barley plants by microfertilizers Wuxal during the growing season on the brewing quality according to the Kolbach number was established. It is revealed that the eff ectiveness of the technological agricultural measure carried out depends on the

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9

Dang, Bin, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang, and Huai-De Xu. "Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau." Foods 11, no. 14 (July 8, 2022): 2025. http://dx.doi.org/10.3390/foods11142025.

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The nutritional composition, polyphenol and anthocyanin composition, and antioxidant capacity of 52 colored highland barley were evaluated. The results showed that the protein content of highland barley in the black group was the highest, the total starch and fat contents in the blue group were the highest, the amylose content in the purple group was quite high, the fiber content in the yellow group was quite high, and the β-glucan content of the dark highland barley (purple, blue and black) was quite high. The polyphenol content and its antioxidant capacity in the black group were the highest

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10

Sakellariou, Michalia, and Photini V. Mylona. "New Uses for Traditional Crops: The Case of Barley Biofortification." Agronomy 10, no. 12 (December 14, 2020): 1964. http://dx.doi.org/10.3390/agronomy10121964.

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Анотація:

Barley (Hordeum vulgare) is one of the oldest domesticated crops used for both human and animal feed. Over the years however, its role in human diet has been very limited and replaced by the broad use of wheat products. Nowadays, micronutrient deficiency, also known as hidden hunger, is one of the major challenges to human health worldwide. Biofortification of staple crops has been broadly accepted as the best strategy to overcome these limitations. Studies on the nutritional value of barley have proven its multiple benefits on human health and drove new attention towards the cultivation under

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Дисертації з теми "Barley Nutrition"

1

Lonergan, Paul Francis. "Genetic characterisation and QTL mapping of zinc nutrition in barley (Hordeum vulgare)." Title page, contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phl847.pdf.

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2

Gould, Nicholas. "The role of phloem in K'+ nutrition of barley (Hordeum Vulgare L.)." Thesis, University of Birmingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395733.

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3

Foroutan-Pour, Kayhan. "Aspects of barley post-anthesis nitrogen physiology." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22730.

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The protein concentration of cereal grains is low and the production of cereal crops with increased grain protein concentrations is desirable. This work investigates the physiological aspects of protein accumulation potential in barley grain. A recently developed perfusion system was used in four experiments conducted in 1993 and 1994. In the field experiment, plants were allowed to take up urea at 15 or 30 mM N, or ethephon at 15 $ mu$ M. Abscisic acid and 2,4-D decreased total seed weight spike$ sp{-1}$. Gibberellic acid and 2,4-D increased seed protein concentration and content, while ABA d

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4

Genc, Yusuf. "Screening for zinc efficiency in barley (Hordeum vulgare L.)." Title page, table of contents and summary only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phg324.pdf.

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Анотація:

Bibliography: leaves 229-250. The aims of the study were to develop a reliable method for screening for Zn efficiency as an alternative to the current field-based methods, and to determine the extent of genotypic variation in tolerance to Zn deficiency in barley.

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5

Ramesh, Sunita. "Molecular mechanism of zinc uptake and regulation in cereals." Title page, table of contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phr1724.pdf.

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Bibliography: leaves 174-204. "This work provides a starting point for understanding the molecular mechanisms of zinc uptake and the regulation of zinc transport in cereals. Zinc efficient cereals would yield more on soild with low zinc and could potentially result in increased zinc content grain."

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6

Ali, Arshad. "Growth and yield of barley (Hordeum vulgare L.) as affected by salinity and mixed ammonium and nitrate nutrition." Diss., The University of Arizona, 1993. http://hdl.handle.net/10150/186385.

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Absorption and utilization of N by plants has been shown to be affected by the N form supplied and salinity. This study was conducted to determine the growth and N uptake of barley grown in modified Hoagland-Arnon nutrient solution containing different NH₄⁺-N / NO₃⁻-N ratios and various salinity levels in the growth chamber. The first experiment was conducted to study the N uptake rate at five different NH₄⁺-N/NO₃⁻-N ratios and three salinity levels (0, 6 and 12 bars). No ¹⁵N was applied in this experiment. The second experiment was conducted with the same objectives with modification in the s

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7

Khazaal, Kamal Abdul-Rahim. "Improving the nutritive value of barley straw for ruminants : effects of treatment with ligninase enzyme or white-rot fungi on composition and digestibility in vitro." Thesis, University of Reading, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252722.

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8

Coaquira, Arratia Karla. "Metabolic profile and live weight of male llamas (Lama glama) fed with barley hay, alfalfa, and quinoa scrub." BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/5350.

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In recent years llamas have attracted great national and international interest for their qualities of human food production, fiber production for high-quality textiles, and for being an ecological animal. These qualities have allowed a resurgence of cultivating them for commercial ends. One of the principal limits is secure food for allowing a constant, sustainable growth. The objective of this study was to evaluate the metabolic profile and live weight of male llamas (Lama glama) fed with barley hay, alfalfa hay, and quinoa scrub. The fieldwork occurred in metabolic chambers in a closed envi

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9

Sadeghzadeh, Behzad. "Mapping of chromosome regions associated with seed zinc accumulation in barley." University of Western Australia. School of Earth and Geographical Sciences, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0204.

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[Truncated abstract] Zinc deficiency in crops is the most widespread micronutrient deficiency, with about 50% of the cereal-growing areas worldwide containing low levels of plant-available Zn. Zinc plays multiple key roles in different metabolic and physiological processes; its deficiency in crops reduces not only grain yield, but also the nutritional quality of grains. Insufficient micronutrient intake, particularly Zn and Fe, afflicts over 3 billion people in the world, mainly in developing countries. Increasing the amount of Zn in food crops can contribute to improving the Zn status of peop

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10

Llanos, Pérez Martha Jesusa. "In vivo digestibility in llamas (Lama glama), fed with barley and paja brava at the C.E.A.C." BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/5384.

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The Highlands of Bolivia present a great diversity of native botanical species with strong forage characteristics, providing them with a considerable potential for usage as a resource in the feeding of cattle. The following work was performed with the idea of taking advantage of the zone’s native species as a source for the feeding of llama cattle. In order to accomplish it, we took into consideration the following variables: food consumption, water consumption, amount of fecal excretions, urine volume, body weight, and the digestibility of the nutrients found in the food prepared with paja br

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Книги з теми "Barley Nutrition"

1

Swope, Mary Ruth. Green leaves of barley: Nature's miracle rejuvenator. 2nd ed. Phoenix, AZ: Swope Enterprises, 1994.

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2

Green leaves of barley: A food with real power. Melbourne, FL: National Preventive Health Services, 1987.

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3

Peat, Lucinda Jane. The influence of notrogen nutrition on the cellular localisation of ammonia assimilation enzymes in barley (Hordeum vulgare L.cv Klaxon). Manchester: University of Manchester, 1996.

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4

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion. Importation of subsidized grains from Sweden: Hearing before the Subcommittee on Domestic and Foreign Marketing and Product Promotion of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, first session, on the importation of Swedish feed barley ... July 8, 1991. Washington: U.S. G.P.O., 1992.

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5

Weibull, Jens. Resistance in the genera Avena and Hordeum to the aphid Rhopalosiphum padi (L.): Genetic resources and nutritional aspects. Uppsala, Sweden: Dept. of Plant and Forest Protection, Swedish University of Agricultural Sciences, 1987.

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6

author, Richards Donna, ed. I want what she's having, now!: Exactly how you can be so hot & healthy you'll barely recognize yourself. Bloomington, IN: Balboa Press, 2013.

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7

Lantbruksuniversitet, Sveriges, ed. Ileal and total tract digestibility of barley and oats in pigs and predictions of nutritive value. Uppsala: Sveriges Lantbruksuniversitet, 1996.

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8

The new whole grains cookbook: Terrific recipes using farro, flax seed, quinoa, brown rice, barley, and many other delicious and nutritious grains. San Francisco: Chronicle Books, 2007.

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9

Yu, Peiqiang. Evaluation of nutritive values of different varieties of barley for ruminants: Modeling nutrient supply, degraded protein balance, metabolizable protein, and microbial protein synthesis. [Regina]: Agriculture Development Fund, 2009.

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10

Green Leaves of Barley. Words Written & Spoken, 1990.

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Частини книг з теми "Barley Nutrition"

1

Punia, Sneh. "Effect of Processing on Nutrition and Antioxidant Properties." In Barley, 77–96. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-5.

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2

Mori, S., H. Nakanishi, M. Takahashi, K. Higuchi, and N. K. Nishizawa. "Genetic engineering of transgenic rice with barley strategy-II genes." In Plant Nutrition, 14–15. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_5.

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3

Okeno, J. A. "Genotypic variation in morphological traits of barley as affected by nitrogen supply." In Plant Nutrition, 64–65. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_30.

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4

Gruber, Benjamin D., and Nicolaus von Wirén. "Improvement of Mineral Nutrition: A Source and Sink for Candidate Genes." In Biotechnological Approaches to Barley Improvement, 101–12. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-662-44406-1_6.

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5

Wiese, J., and S. Schubert. "Possible factors involved in the establishment of chemically induced systemic acquired resistance in barley." In Plant Nutrition, 366–67. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_177.

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6

Longnecker, N. E., and R. D. Graham. "The diagnosis of manganese deficiency in barley (Hordeum vulgare)." In Plant Nutrition — Physiology and Applications, 797–803. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_134.

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7

Nagaz, K., and N. Ben Mechlia. "Effects of water quality and nitrogen on yield, yield components and water use efficiency of barley." In Plant Nutrition, 396–97. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_191.

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8

Lonergan, P. F., R. D. Graham, S. J. Barker, and J. G. Paull. "Mapping of chromosome regions associated with increased vegetative zinc accumulation using a barley doubled haploid population." In Plant Nutrition, 84–85. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_40.

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Stassart, J. M., and J. Bogemans. "Intervarietal ionic composition changes in barley under salt stress." In Genetic Aspects of Plant Mineral Nutrition, 127–37. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3581-5_11.

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Cartwright, B., A. J. Rathjen, D. H. B. Sparrow, J. G. Paull, and B. A. Zarcinas. "Boron tolerance in Australian varieties of wheat and barley." In Genetic Aspects of Plant Mineral Nutrition, 139–51. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3581-5_12.

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Тези доповідей конференцій з теми "Barley Nutrition"

1

Sterna, Vita, Daiga Kunkulberga, Evita Straumite, and Katrina Bernande. "Naked barley influence on wheat bread quality." In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.016.

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2

Lapierre, H., H. F. Tyrrell, G. Pelletier, and D. R. Ouellet. "Variations of 13C enrichment of milk and milk components from cows fed barley- or corn-based diets." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_135.

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3

Mikhailouskaya, N. A., D. V. Voitka, E. K. Yuzefovich, and T. B. Barashenko. "Effect of three-component microbial inoculant on winter rye and spring barley yields." In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.17.

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One of the modern techniques of improving microbial preparations efficiency is a combination of several microorganisms with different beneficial properties in one inoculant. Taking into account the role of nitrogen and potassium nutrition and their synergism, it is essential to develop preparations of N2-fixing and K-mobilizing rhizobacteria, especially Azospirillum sp. and Bacillus sp. Effective biological control of root infections is of great importance in order to prevent crop yield losses. Among soil antagonistic fungi, Trichoderma sp. is the most promising one. Microbial inoculant includ

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4

Ghorbel, Roukaya, and Nedim Koşum. "Hydroponic Fodder Production: An Alternative Solution for Feed Scarcity." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.005.

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Feeds and animal nutrition presents a major sector in providing food security. However, there is a large gap between fodder supply and demand [1]. This gap can be attributed basically to climatic changes, urbanization and increase in meat demand. Nowadays, especially after the covid-19 pandemic, there is a crucial problem in supplying fresh green feed to remote and urban regions. Hydroponic fodder is an alternative solution to provide the sustainability of quality forage for ruminant. Hydroponics can include several crops such as maize, wheat and barley, the fodder can be produced in a short d

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5

Slesareva, Tatyana. "Forage production technology on the base of mixed yellow lupin and grasses crops." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-60-64.

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The article presents the results of the study of productivity and nutritional value of yellow lupin crops mixed with barley or spring wheat in the South-West part of the Non-Chernozem zone of Russia. Cultivation of yellow lupin in barley or spring wheat mixed crops at developed sowing rates without mineral fertilizers and herbicides allows increase the yield of dry matter, forage units and metabolic energy per an acreage unit and produce protein balanced forage.

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6

Kosolapov, Vladimir, Halyaf Ishmuratov, Valentina Kosolapova, and Zinaida Zverkova. "ECONOMIC EFFICIENCY OF THE USE OF YOUNG CATTLE PROTEIN FEED FROM BARLEY-PEA MIXTURES." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-109-114.

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An assessment is made of the protein nutritional value of silage and crushed grain prepared from a mixture of barley and peas, as well as an assessment of the quality of protein feed from these mixtures. It has been determined that the greatest economic effect can be obtained by using a biological preparation for silage and crushed grain treatment to animals rations.

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7

Puchkova, T. A. "CULTURAL AND MORPHOLOGICAL PROPERTIES OF THE MUSHROOM PHALLUS IMPUDICUS L. EX PERS GROWING ON DENSE NUTRITIONAL MEDIA." In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-249-252.

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The study of the cultural and morphological properties of strains of the mushroom Phallus impudicus isolated from fruiting bodies was carried out. The linear growth rate of the most active strains at 23-25°C was 1.15-1.4 mm/day, the growth coefficient was 10-12. The optimal conditions for mycelium growth were: temperature 23-25 °C and pH 4-6. Qualitative tests were carried out for the presence of hydrolytic and redox enzymes. The possibility of solidphase cultivation of mycelium on a substrate containing barley grain and straw was shown.

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8

Cherepukhina, I. V., M. V. Kolesnikova, N. V. Bezler, A. I. Gromovik, N. S. Gorbunova, and Yu Yu Khatuntseva. "Application of micromycete (Humicola fuscoatra) to accelerate the decomposition of grain crops straw." In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.24.

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One of the ways to maintain soil fertility is to use organic fertilizers. One of them can be straw of cereal crops (winter wheat and barley). However, the process of its decomposition can be delayed for several years. It is possible to accelerate the transformation process by using the native strain of cellulosolytic micromycete (Humicola fuscoatra VNIISS 016). Its introduction together with straw before plowing stabilizes agrophytocenosis. The experiments were carried out in laboratory under simulated conditions close to field ones. Scheme of the experiment: 1. Straw; 2. Straw + N (40 mg/4 g,

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Звіти організацій з теми "Barley Nutrition"

1

Chen, Yona, Jeffrey Buyer, and Yitzhak Hadar. Microbial Activity in the Rhizosphere in Relation to the Iron Nutrition of Plants. United States Department of Agriculture, October 1993. http://dx.doi.org/10.32747/1993.7613020.bard.

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Iron is the fourth most abundant element in the soil, but since it forms insoluble hydroxides at neutral and basic pH, it often falls short of meeting the basic requirements of plants and microorganisms. Most aerobic and facultative aerobic microorganisms possess a high-affinity Fe transport system in which siderophores are excreted and the consequent Fe complex is taken up via a cognate specific receptor and a transport pathway. The role of the siderophore in Fe uptake by plants and microorganisms was the focus of this study. In this research Rhizopus arrhizus was found to produce a novel sid

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2

Hayley Stannard, Hayley Stannard. Dead wombats walking: Seasonal nutrition and mange in free-ranging bare-nosed wombats. Experiment, July 2018. http://dx.doi.org/10.18258/11603.

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3

Mutyasira, Vine. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe. Institute of Development Studies (IDS), November 2021. http://dx.doi.org/10.19088/apra.2021.034.

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The COVID-19 pandemic has continued to affect agri-food systems around the world and lay bare its fragility, worsening the welfare of millions of smallholder farmers whose livelihoods are anchored on agricultural activities. For the vast majority of sub-Saharan Africa, COVID-19 has coincided with a number of other macroeconomic shocks, which have also exacerbated the impacts of the pandemic on food security, nutrition and general livelihoods, as well curtailed policy responses and mitigation strategies. In Zimbabwe, the COVID-19 pandemic struck at a time the country was experiencing a worsenin

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