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Статті в журналах з теми "Barley Nutrition"

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 28 січня 2023

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1

Wood, Peter J., and Susan M. Tosh. "Nutrition Discussion Forum." British Journal of Nutrition 99, no. 3 (March 2008): 691. http://dx.doi.org/10.1017/s000711450782410x.

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2

Таланов, Иван, Ivan Talanov, Лилия Каримова, and Liliya Karimova. "BARLEY PRODUCTIVITY DEPENDING ON NUTRITION BACKGROUND AND SEEDING RATE." Vestnik of Kazan State Agrarian University 14, no. 3 (October 30, 2019): 67–70. http://dx.doi.org/10.12737/article_5db95a9da9c1c0.43759300.

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Barley is cultivated for food, technical and feed purposes. Barley grain is used for barley flour, pearl barley and a number of products, from which are prepared for our nutrition. In addition, it is used for the preparation of coffee substitutes, in the alcohol and brewing industries, has high feed qualities and is widely used as a concentrated feed for all types of farm animals, especially pigs. The results of studies showed that the dynamics of plant density and root rot damage were more influenced by planting rates, less than the estimated dose of fertilizers. The best nutritional regime a

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3

Kouadria, R., M. Bouzouina, B. Lotmani, and S. Soualem. "Unraveling the role of endophytic fungi in barley salt-stress tolerance." Hellenic Plant Protection Journal 16, no. 1 (January 1, 2023): 12–22. http://dx.doi.org/10.2478/hppj-2023-0002.

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Summary Salinity is an agricultural and eco-environmental problem worldwide that decreases crop production. Endophytic fungi have been shown to improve plant tolerance to stressful conditions. The purpose of the paper is to examine the efficiency of Embellisia phragmospora, Fusarium equiseti and Fusarium graminearum to improve tolerance of pot-grown barley in greenhouse under different levels of soil salinity (2.5, 8 and 14dS/m) by estimating growth, relative water content, mineral nutrition, photosynthetic pigments biosynthesis, proline and sugar levels. Results showed that E. phragmospora in

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4

Zhang, Zongwen, Jing Zhang, Ping Lu, Bin Wu, Minxuan Liu, Jia Gao, Chunchao Wang, Keyu Bai, and Ganggang Guo. "Six Underutilized Grain Crops for Food and Nutrition in China." Plants 11, no. 19 (September 20, 2022): 2451. http://dx.doi.org/10.3390/plants11192451.

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Underutilized grain crops are an essential part of the food system that supports humankind. A number of these crops can be found in China, such as barley, buckwheat, broomcorn millet, foxtail millet, oat, and sorghum, which have characteristics such as containing more nutritional elements, being resistant to biotic and abiotic stresses, and having strong adaptability to poor environments. The diversity of these crops provides options for farmers’ livelihoods and healthy food for the population. Although some mentioned crops such as barley, oat, and sorghum are not underutilized crops globally,

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5

Nakov, Gjore, Nastia Ivanova, Tzonka Godjevargova, and Stanka Damyanova. "PUBLIC OPINION SURVEY ABOUT CONSUMPTION OF CEREALS AND THEIR PRODUCTS IN THE REPUBLIC OF MACEDONIA AND THE REPUBLIC OF BULGARIA." Applied Researches in Technics, Technologies and Education 6, no. 1 (2018): 62–68. http://dx.doi.org/10.15547/artte.2018.01.010.

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Cereals in nutrition provide the energy necessary for daily functions and usual metabolic processes. Apart from being used as basic raw material in beer and whisky production, barley is more often used in baking industry through fortifying wheat products or through complete replacement of wheat flour with barley flour. Triticum monococcum L. is a wild wheat whose interest for cultivation rises due to dietetic nutritive aspects of this particular type of wheat, mainly because of the important role in preventing cancer, diabetes and chronic diseases. The aim of this abstract is to assess the kno

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6

Dudar, I., O. Lytvyn, S. Pavkovych, H. Korpita, and О. Kozliuk. "YIELD OF WINTER BARLEY DEPENDING ON MINERAL NUTRITION." Bulletin of Lviv National Environmental University: Agronomy, no. 26 (December 20, 2022): 72–76. http://dx.doi.org/10.31734/agronomy2022.26.072.

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The article presents the results of studies of the influence of mineral fertilizers on the yield of winter barley in the Western Forest-Steppe. It has been found that grain yield depends on providing plants with mineral nutrients throughout the growing season. The results of scientific research on the influence of mineral nutrition on seed germination, plant survival during the growing season, grain yield and structure of winter barley cultivated on gray podzolic soils in the Western Forest-Steppe are described. The authors of the research studied different doses of mineral fertilizers:

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7

SOON, Y. K., and A. L. DARWENT. "Effect of integrated management of couch grass (Elytrigia repens) on soil quality and crop nutrition." Journal of Agricultural Science 130, no. 3 (May 1998): 323–28. http://dx.doi.org/10.1017/s0021859697005157.

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The effects of suppressing couch grass (Elytrigia repens L.), through integrated management, on soil biological quality and N and P nutrition of barley (Hordeum vulgare L.) were evaluated in a field experiment (1987–92) on a Dark Grey soil in Alberta, Canada. The management practices consisted of combinations of herbicide application, crop rotations and tillage treatments. The 3-year crop sequences consisted of continuous barley, canola (Brassica rapa L.)–barley–barley, fallow–barley–barley, and barley or canola undersown with red clover (Trifolium pratense L.)–red clover green manure–barley.

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8

Klymyshena, R. "Influence of foliar nutrition of barley plants on brewing quality of grain by Kolbach index." Agrobìologìâ, no. 1(157) (May 25, 2020): 49–56. http://dx.doi.org/10.33245/2310-9270-2020-157-1-49-56.

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The aim of the study was to determine the dependence of brewing quality of spring barley grain in terms of indicator of Kolbach number depending on the eff ect of foliar nutrition of plants during the growing season with micronutrients Wuxal on different backgrounds of mineral fertilization. Effectiveness of the infl uence of foliar nutrition of spring barley plants by microfertilizers Wuxal during the growing season on the brewing quality according to the Kolbach number was established. It is revealed that the eff ectiveness of the technological agricultural measure carried out depends on the

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9

Dang, Bin, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang, and Huai-De Xu. "Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau." Foods 11, no. 14 (July 8, 2022): 2025. http://dx.doi.org/10.3390/foods11142025.

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The nutritional composition, polyphenol and anthocyanin composition, and antioxidant capacity of 52 colored highland barley were evaluated. The results showed that the protein content of highland barley in the black group was the highest, the total starch and fat contents in the blue group were the highest, the amylose content in the purple group was quite high, the fiber content in the yellow group was quite high, and the β-glucan content of the dark highland barley (purple, blue and black) was quite high. The polyphenol content and its antioxidant capacity in the black group were the highest

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10

Sakellariou, Michalia, and Photini V. Mylona. "New Uses for Traditional Crops: The Case of Barley Biofortification." Agronomy 10, no. 12 (December 14, 2020): 1964. http://dx.doi.org/10.3390/agronomy10121964.

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Barley (Hordeum vulgare) is one of the oldest domesticated crops used for both human and animal feed. Over the years however, its role in human diet has been very limited and replaced by the broad use of wheat products. Nowadays, micronutrient deficiency, also known as hidden hunger, is one of the major challenges to human health worldwide. Biofortification of staple crops has been broadly accepted as the best strategy to overcome these limitations. Studies on the nutritional value of barley have proven its multiple benefits on human health and drove new attention towards the cultivation under

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11

Tynko, Valentyna. "FOLIAR FEEDING AS A FACTOR IN INCREASING THE LEVEL OF GRAIN PRODUCTIVITY OF SPRING BARLEY." Agriculture and Forestry, no. 2 (October 30, 2020): 223–34. http://dx.doi.org/10.37128/2707-5826-2020-2-20.

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The article presents the results of spring barley crops and the effect of foliar fertilization on them. Prospects and effectiveness of biological products as a basic fertilizer for cereals. Spring barley is a valuable food, fodder and technical crop. Pearl barley and barley groats are made from vitreous and coarse-grained two-row barley grain. Most barley is used for feed purposes. In 1 kg. grain contains 1.2 feed units and 100 g of digestible protein. Spring barley contains a lot of protein (9-12%), carbohydrates (70-75%), pentazoles (7-11%), sucrose (1.7-2%), fiber (3.8-5.5%), fat (1.6-2%),

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12

Popovic, Vera, Djordje Glamoclija, Miroslav Malesevic, Jela Ikanovic, Gordana Drazic, Marija Spasic, and Sasa Stankovic. "Genotype specificity in nitrogen nutrition of malting barley." Genetika 43, no. 1 (2011): 197–204. http://dx.doi.org/10.2298/gensr1101197p.

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A three-year trial (2003-2005) was conducted under agro ecological conditions of Timocka Krajina (the experiment farm of Technological Research Center in Zajecar). Research object were six malting barley genotypes, which were top-dressed with the following amounts of nitrogen in the course of growing season: 40, 60, 80 and 100 kg ha-1. A non-fertilized variant served as a control. The obtained results indicated that the tested genotypes reacted to increased amounts of nitrogen by changing their morphological and biological characteristics as well as the technological values of grain. The effec

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13

Fomin, D. S., N. N. Yarkova, and S. S. Polyakova. "Yield of spring barley depending on the hydrothermal conditions of vegetation in the conditions of the Middle Trans-Urals." Agricultural Science Euro-North-East 23, no. 6 (December 19, 2022): 852–59. http://dx.doi.org/10.30766/2072-9081.2022.23.6.852-859.

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The purpose of the research is to study the influence of hydrothermal conditions of vegetation of 2011-2022 on the yield of spring barley of the Rodnik Prikamya variety in the conditions of the Middle Trans-Urals. Barley was cultivated in a traditional field grain-grassfallow seven-field crop rotation against two backgrounds of mineral nutrition (without fertilizers, N60P30K60). In the conditions of a long stationary experiment, the influence of indicators of moisture and heat supply of vegetation periods (air temperature, precipitation amount, G. T. Selyaninov hydrothermal coefficient) and mi

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14

Eryashev, Alexsandr Pavlovich, and Pavel Aleksandrovich Eryashev. "Effect of Optimal Area and Mineral Feed Level on Obtaining High Yields of Malting Barley." Journal of Agriculture and Crops, no. 84 (September 9, 2022): 340–44. http://dx.doi.org/10.32861/jac.84.340.344.

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The purpose of this study was the scientific justification for obtaining high yields of malting barley of the Grace variety based on the optimal area and mineral level. The objective of the study was to evaluate the change in the completeness of germination, preservation, and survival of plants resulting from mineral nutrition and the nutrition area and to establish the growth, development, and change in the elements of the crop structure and yield depending on the use of mineral fertilizers (N30P30K30, N60P60K60) and nutrition area. Considering the agro-climatic resources of the southeast of

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15

Živković, Branislav, Goce Cilev, Olga Kosovac, Čedomir Radović, Dragan Mirkov, and Ivan Kinčeš. "EXTRUDED CORN AND BARLEY IN NUTRITION OF PIGLETS." Macedonian Journal of Animal Science 1, no. 1 (2011): 171–74. http://dx.doi.org/10.54865/mjas111171zh.

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16

Topps, J. H., Md Nurul Islam, P. J. Broadbent, and G. F. M. Paterson. "Effects of pre-calving nutrition on the performance of twin bearing cows and their calves." Proceedings of the British Society of Animal Production (1972) 1989 (March 1989): 1. http://dx.doi.org/10.1017/s0308229600010023.

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With the advent of twinning in beef cows there is a need to obtain information on the nutritional requirements of these animals during the last three months of pregnancy and to assess the effects of pre-calving nutrition on cow and calf performance in the subsequent lactation. Three experiments have been carried out With 10, 9 and 14 multiple bearing Hereford x British Friesian cows. In each experiment a comparison was made With single bearing cows but the results from these animals are not considered in this paper. The cows were given different energy intakes in a factorial arrangement with l

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17

Köten, Mehmet, Sabri Ünsal, and Ayhan Atlı. "Arpanın İnsan Gıdası Olarak Değerlendirilmesi." Turkish Journal of Agriculture - Food Science and Technology 1, no. 2 (December 11, 2013): 51. http://dx.doi.org/10.24925/turjaf.v1i2.51-55.25.

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Barley, as animal feed, raw material for malting and human food, constitute an important part among cereal sources in the world. Majority of barley that produced both in Turkey and other countries of the world, is being used as animal feed. Poor baking quality, taste and appearance of barley restricted its use in human nutrition. However, recently high protein, fiber, especially β-glucan and high starch content appeal to food industry. Many scientific researches established that β-glucan, a soluble fiber, has an effect in healing coronary-hearth diseases, lowering blood cholesterol level, bala

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18

Moro, Hitoshi, Ho-Dong Park, and Takashi Kunito. "Organic Phosphorus Substantially Contributes to Crop Plant Nutrition in Soils with Low Phosphorus Availability." Agronomy 11, no. 5 (May 4, 2021): 903. http://dx.doi.org/10.3390/agronomy11050903.

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To evaluate phosphorus (P) availability and the role of microorganisms in P dynamics in the barley rhizosphere, we constructed a rhizobox using two arable Andosols under different fertilization management regimens and cultivated barley (Hordeum vulgare L. cv. Minorimugi) for 5 weeks. The phosphatase-labile pool of organic phosphorus (Po) was assessed using a phosphatase-addition approach in combination with chemical extraction of Po from soils. A considerable amount of inorganic P (Pi) in the NaHCO3 fraction was taken up by barley roots in a soil with high Pi availability, whereas Po, primaril

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19

Arefin, Paroma, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim, et al. "Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour." Current Research in Nutrition and Food Science Journal 10, no. 2 (September 2, 2022): 544–52. http://dx.doi.org/10.12944/crnfsj.10.2.11.

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Jackfruit (Artocarpus heterophyllus Lam.) is widely known as a nutritious fruit. They grow mostly in Brazil and some other parts of Africa and South Asian countries. Jackfruit is the national fruit of Bangladesh, and it grows copiously in the Northern part of the country. Jackfruit seed powder has been researched and used as a functional food in different food products. This work investigated some physicochemical properties and nutritional parameters of five types of grain flours collected from the northern region of Bangladesh. The grain flours are jackfruit seed powder (with spermoderm), ric

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20

Dočkalová, Hana, Pavel Horký, Ladislav Zeman, Ondřej Polák, and Jiří Skládanka. "Influence of Mycotoxins in Barley Monodiets on Growth Performance and Rats Liver Histology." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66, no. 1 (2018): 17–22. http://dx.doi.org/10.11118/actaun201866010017.

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The presence of mycotoxins in animal feed cause health disorders and can also contribute to other factors such as stress, lack of nutrition, infectious agents etc. The aim of this article was to study effect of feed ration contaminated with mycotoxins on liver histology and live weight of laboratory rats. 15 pieces of laboratory rats were divided into 3 groups (A, B, C). The rats in first group (A) fed with part of 30 % mycotoxin-contaminated barley, in second group (B were fed with 60 % and in control group (C) were fed without mycotoxin-contaminated barley. Content of deoxynivalenol (DON) wa

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21

Marković, Goran, Milomirka Madić, Nikola Bokan, and Miroslav Ćirković. "Alternative Cereals in Carp (Cyprinus carpio L.) Nutrition." Contemporary Agriculture 65, no. 1-2 (August 1, 2016): 23–27. http://dx.doi.org/10.1515/contagri-2016-0004.

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Summary Due to their high carbohydrate content, cereals are the main source of energy in human, livestock and fish diets, with wheat and maize being the most commonly used crops. Although these two crops, along with rice, satisfy about 50% of human energy requirements, it is necessary to introduce other crops, which are of minor commercial importance. This necessity has been intensified by the growing needs of aquaculture, particularly with respect to carbohydrate requirements. Cereal grains account for an average of 35-45% of the feed ration for common carp (Cyprinus carpio). Experiments have

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22

Polišenská, Ivana, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova, and Jan Frydrych. "Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes." Foods 9, no. 8 (August 1, 2020): 1037. http://dx.doi.org/10.3390/foods9081037.

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Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins, as the rate of mycotoxin reduction during processing could be much lower than that for hulled cereals. In the present study, mycotoxin contamination of two cultivars, each of hulless oats and barley suitable for food purposes were studied in a 3-year field trial established in two contrasting environments. The contents of the mycotoxins regulated b

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23

Szuba-Trznadel, Anna, Małgorzata Korzeniowska, Tomasz Hikawczuk, and Bogusław Fuchs. "The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile." Animals 11, no. 7 (July 19, 2021): 2134. http://dx.doi.org/10.3390/ani11072134.

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Feed determines the quality of pork meat, in which the composition of the fatty acid (FA) profile is one of the easiest to modify by the application of selected feed components. Barley grains are considered to have an impact on meat quality, including pork; however, there are still limited data on the use of hybrid barley in fattening pigs’ nutrition in relation to meat quality. The aim of this study was to determine the relation between meat quality, i.e., its oxidative stability, especially the FA profile, and fattening pigs’ diets with hybrid barley and/or wheat. In group I, hybrid barley (

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24

Shchuklina, O. A., and R. A. Afanasiev. "Application of photometry for diagnostics of nitrogen nutrition in spring barley." BIO Web of Conferences 42 (2022): 01012. http://dx.doi.org/10.1051/bioconf/20224201012.

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The article discusses a method for diagnosing nitrogen nutrition of spring barley (Hordeum vulgare L.) in different phases of the growing season using a photometric device (N-tester) Yara. The studies were carried out in the conditions of the Moscow region (Russia) on the Mikhailovsky spring barley variety on sod-podzolic medium loamy soils with a high and medium content of phosphorus and potassium and a low content of humus (1.9). The agrometeorological conditions of the growing season of spring barley were characterized by sharp fluctuations in air temperature and the amount of precipitation

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25

Liu, Biao, Hongyun Lu, Qin Shu, Qihe Chen, and Jinling Wang. "The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics." Journal of Fungi 8, no. 9 (September 7, 2022): 940. http://dx.doi.org/10.3390/jof8090940.

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To enhance the nutritional value of highland barley (HB), this work investigated the effects of solid-state fermentation (SSF) by Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on nutrient content, phenolic components, antioxidant activities, and physicochemical characteristics of HB upon different pretreatments (germination, ultrasound and soaking). The results showed that germinated highland barley (GHB) exhibited higher levels of ergosterol (0.19 ± 0.01 mg/g) in all fermentation groups. The content of β-glucan was higher in the SSF-GHB, with an increase of 24.21% compared to the control. Th

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26

Thondre, Pariyarath S., Ke Wang, Andrew J. Rosenthal, and Christiani J. K. Henry. "Glycaemic response to barley porridge varying in dietary fibre content." British Journal of Nutrition 107, no. 5 (July 26, 2011): 719–24. http://dx.doi.org/10.1017/s0007114511003461.

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The interest in barley as a food is increasing worldwide because of its high dietary fibre (DF) content and low glycaemic index (GI). DF in cereals may prove beneficial in improving blood glucose response in the long term. However, a dose-dependent effect of insoluble fibre on reducing postprandial blood glucose levels is yet to be proven. The objective of the present study was to determine the glycaemic response to two barley porridges prepared from whole barley grains varying in fibre content. In two separate non-blind randomised crossover trials, ten human subjects consumed barley porridge

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27

Deng, Li-Na, Gong-Neng Feng, Yue Gao, Yu-Xiang Shen, Hong-Shan Li, Yue Gu, and Hai-Ye Luan. "Phytochemical Constituents and Antioxidant Enzyme Activity Profiles of Different Barley (Hordeum Vulgare L.) Cultivars at Different Developmental Stages." Agronomy 10, no. 1 (December 25, 2019): 37. http://dx.doi.org/10.3390/agronomy10010037.

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Barley grass possesses high nutritional value and antioxidant properties. In this study, the phytochemical constituents and antioxidant enzyme activities in six cultivars of barley grass were explored at three developmental stages: tillering, jointing, and booting stages. Total chlorophyll (Chl t) and carotenoid (Car) content, chlorophyll a/b (Chl a/b) ratio, total nitrogen nutrition (TNN), and total soluble protein (TSP) content, and superoxide dismutase (SOD), peroxidase (POD), and polyphenol oxidase (PPO) activities were assayed. The results indicated that the cultivar × development interac

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28

Gamayunova, V. V., and T. O. Kasatkina. "Formation of spring barley grain yield and its structure depending on the variety and nutrition conditions in the Southern Steppe of Ukraine." Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiev. The series “Crop production, selection and seed production, fruit and vegetable growing” 2019, no. 2 (December 27, 2019): 87–98. http://dx.doi.org/10.35550/visnykagro2019.21.087.

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Theresearch results are presented conducted during 2016-2018 on southern chernozem with two varieties of spring barley to study the impact of nutrition optimization on grain yield and elements of its structure. It is determined that the treatment of crops with growth regulating drugs in the main growing seasons provides a significant increase in grain productivity of barley, which is the highest when formed by three foliar nutrition with modern growth regulating drugs in the tillering phase and plant emergence in the tube at the beginning of earing. The grain yield of spring barley of the Stal

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29

Feoktistova, N. A., and D. V. Eremina. "The influence of farming system elements on the yield of barley in the forest-steppe zone of the Trans-Urals." BIO Web of Conferences 36 (2021): 03009. http://dx.doi.org/10.1051/bioconf/20213603009.

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The results of long-term stationary studies on the influence of farming system elements on the yield of spring barley in the forest-steppe zone of the Trans-Urals are presented. In the experiment, the role of the precursor; the main tillage (plowing and surface scarification); three levels of mineral nutrition were studied. The variation of the barley harvest for 2004-2014 under the influence of weather conditions that have direct and indirect impact on the formation of the yield of cereals is shown. The yield of barley primarily depends on the level of mineral nutrition. The average yield of

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30

Solovyeva, Nurguyana E., and Nikalay N. Novikov. "The brewing properties formation of barley grain depending on nutrition regime and phytoregulators application when growth on sod-podzolic soil." Butlerov Communications 59, no. 8 (August 31, 2019): 124–31. http://dx.doi.org/10.37952/roi-jbc-01/19-59-8-124.

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In the field experiments with brewing barley, carried out on sod-podzolic medium-loamy soil, it has been found out, that the raising doses of nitrogen application increased grain productivity of barley plants (by 18-33%), grains protein content, α-amylases, сatalases and peroxidases activity, but decreased grain unit and β-amylases activity. In water deficit weather conditions (Hydrothermal coefficient of moisture on the G.T Selyaninov = 1-1.3) the raising doses of phosphorus and potassium (Р120, К120) increased the grain productivity of barley plants (by10-28%), the mass of 1000 grains, their

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31

Marklinder, I., L. Johansson, Å. Haglund, B. Nagel-Held, and W. Seibel. "Effects of flour from different barley varieties on barley sour dough bread." Food Quality and Preference 7, no. 3-4 (July 1996): 275–84. http://dx.doi.org/10.1016/s0950-3293(96)00033-x.

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32

Varvikko, T., and J. E. Lindberg. "Estimation of microbial nitrogen in nylon-bag residues by feed15N dilution." British Journal of Nutrition 54, no. 2 (September 1985): 473–81. http://dx.doi.org/10.1079/bjn19850132.

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1. Rapeseed (Brussicu nupus), barley grain, ryegrass (Loliurnperenne) and barley straw were labelled with15N as an internal marker. The dilution of15N was used to estimate microbial N (RMN15N) in the feed residues in nylon bags incubated in the rumen for 5, 12 and 24 h. For comparative purposes, diaminopimelic acid (DAP) content of the residues was also determined and rumen microbial N (RMNDAP-N) in the feed residues calculated using DAP as a bacterial marker. The influence of two bag pore sizes (20 μm and 40 μm) with different sample sizes (1 g and 5 g respectively) was also studied.2. For al

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33

Neylon, Emma, Elke K. Arendt, Kieran M. Lynch, Emanuele Zannini, Paolo Bazzoli, Thomas Monin, and Aylin W. Sahin. "Rootlets, a Malting By-Product with Great Potential." Fermentation 6, no. 4 (November 26, 2020): 117. http://dx.doi.org/10.3390/fermentation6040117.

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Barley rootlets are the most abundant by-product from the malting industry. Due to the inherent association of the malting industry with brewing and distilling industries, it is also considered a by-product of these industries. Barley rootlets are produced during the germination step of malting. These rootlets are a valuable source of nutrition, with protein and fibre holding a large proportion of their composition. Barley rootlets are generally pelletised and used as animal fodder; however, their usage may not be limited to this. Efforts have been made to utilise barley rootlets as food ingre

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Shivay, Y. S., J. H. Chen, and S. R. Ding. "Genotypic variation for potassium accumulation and utilization efficiency in barley under rainfed potassium stress conditions." Acta Agronomica Hungarica 51, no. 3 (November 1, 2003): 267–80. http://dx.doi.org/10.1556/aagr.51.2003.3.4.

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A field experiment was carried out to study the effect of K nutrition and genotypic variation on the dry matter (DM) accumulation, and the K concentration, accumulation, uptake and utilization efficiency in barley (Hordeum vulgare L.). Successive increases in potassium nutrition had a significant effect on the dry matter and K accumulation either in the total or in various plant parts of barley at the tillering, stem elongation, heading and maturity growth stages. K nutrition also led to significantly higher grain yield with each unit K application than without K application. The yield increas

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35

Michalovicz, Leandro, Marcelo Marques Lopes Müller, José Salvador Simoneti Foloni, Jackson Kawakami, Ronaldo do Nascimento, and Luiz Fernando Machado Kramer. "Soil fertility, nutrition and yield of maize and barley with gypsum application on soil surface in no-till." Revista Brasileira de Ciência do Solo 38, no. 5 (October 2014): 1496–505. http://dx.doi.org/10.1590/s0100-06832014000500015.

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Annual crop yield and nutrition have shown differentiated responses to modifications in soil chemical properties brought about by gypsum application. The aim of this study was to evaluate the effect of gypsum application rates on the chemical properties of a Latossolo Bruno (Clayey Oxisol), as well as on the nutrition and yield of a maize-barley succession under no-till. The experiment was set up in November 2009 in Guarapuava, Parana, Brazil, applying gypsum rates of 0.0, 1.5, 3.0, 4.5, and 6.0 Mg ha-1 to the soil surface upon sowing maize, with crop succession of barley. Gypsum application d

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36

Gamayunova, V. V., T. О. Kasatkina, and T. V. Baklanova. "Agroeconomic Assessment of Utilization Biologics in the Cultivation of Spring Barley in the Conditions of the Southern Steppe of Ukraine." Agrology 4, no. 1 (2021): 65–70. http://dx.doi.org/10.32819/021008.

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The results of research conducted in 2016‒2018 on the southern chernozem andthe effect of two varieties of spring barley extra-root feed on the formation of grain productivityare given. Based on the results obtained, indicators of agroeconomic efficiency and their changewere determined under the influence of this event (as one of the most important elements of technology)in growing the crop, including in terms of varieties. Despite the increase in productioncosts, the treatment of plant seeding with biologics contributed to a certain increase in notional netprofit, which increased with the num

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37

JANZEN, H. H., and C. CHANG. "CATION NUTRITION OF BARLEY AS INFLUENCED BY SOIL SOLUTION COMPOSITION IN A SALINE SOIL." Canadian Journal of Soil Science 67, no. 3 (August 1, 1987): 619–29. http://dx.doi.org/10.4141/cjss87-058.

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Identification of nutritional disorders in crops growing on saline soils may facilitate the development of breeding or agronomic practices that improve yields in saline areas. An investigation was conducted under controlled environment conditions to identify possible cation deficiencies in barley (Hordeum vulgare 'Gait') grown under sulfate-dominated salinity stress. Soil was artificially salinized to produce a factorial of five salinity levels (ranging from approximately 6.5 to 17.5 dS m−1) and five salt types containing various ratios of Na:Mg:Ca. A control treatment (3.1 dS m−1) was also in

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38

Duijff, B. J., W. J. De Kogel, P. A. H. M. Bakker, and B. Schippers. "Influence of pseudobactin 358 on the iron nutrition of barley." Soil Biology and Biochemistry 26, no. 12 (December 1994): 1681–88. http://dx.doi.org/10.1016/0038-0717(94)90321-2.

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39

Dhingra, Shfali, and Sudesh Jood. "Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making." Nutrition and Health 16, no. 3 (July 2002): 183–94. http://dx.doi.org/10.1177/026010600201600304.

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Supplementation of soy (full fat and defatted) and barley flours to wheat flour at 51 10, 15 and 20% levels were carried out to see their effect on physico-chemical and nutritional properties of blends for bread making. The gluten content and sedimentation value of flour blends decreased and water absorption capacity increased with increase in the level of soybean and barley flour separately and in combinations to bread flour. All the blends at 20% levels were found nutritionally superior but breads prepared from them found organoleptically unacceptable. However, addition of 15% barley flour,

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40

Odle, J., and D. M. Schaefer. "Influence of rumen ammonia concentration on the rumen degradation rates of barley and maize." British Journal of Nutrition 57, no. 1 (January 1987): 127–38. http://dx.doi.org/10.1079/bjn19870016.

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1. Four rumen-cannulated steers were given barley and maize diets supplemented with graded levels of an ammonium acetate solution.2. Animals were fed hourly from automatic feeders and water consumption was controlled to achieve steady-state conditions in the rumen.3. Dacron bags containing rolled barley or ground barley were incubated in the rumen of barley-fed steers, while ground maize and autoclaved maize were incubated in the rumen of maize-fed steers.4. Fractional degradation rates of dry matter were estimated for each cereal substrate incubated using a single-pool exponential decay model

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41

Mohd Jamil, Nor Azreen, Jameel Al-Obaidi, Norihan Mohd Saleh, and Nuzul Noorahya Jambari. "Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives." International Food Research Journal 29, no. 4 (August 19, 2022): 786–95. http://dx.doi.org/10.47836/ifrj.29.4.06.

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Coffee is one of the most preferred beverages due to its flavour and aroma, which is partially contributed by the presence of caffeine. However, there are many negative effects of caffeine on human health. Alternative products like date seed and barley beverage have become an interest to switch from caffeine to caffeine-free beverages. The present work thus aimed to evaluate the nutritional properties and toxicity of date seed and barley powders as compared to Arabica coffee powder. Samples were analysed for its caffeine content, antioxidant activity, and toxicity activity from boiled water ex

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42

Gill, Kabal S., and Akim T. Omokanye. "Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet." Journal of Agricultural Science 10, no. 4 (March 5, 2018): 1. http://dx.doi.org/10.5539/jas.v10n4p1.

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Spring barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (x Triticosecale Wittmack) monocrops and their intercrops with two forage varieties (40-10 and Tucker) and one seed variety (Cooper) peas (Pisum sativum L.) were evaluated for forage production, nutrition quality and suitability in the beef cattle diet. Pea + cereal intercrops were compared to respective cereal monocrops in 2009, 2010 and 2011. Plant height of cereals tended to be reduced in intercrops compared to respective monocrops. Taller 40-10 forage type pea tended to cause lodging in 2009 and 2011, not observed with

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43

Huang, J., and R. E. Redmann. "Salt tolerance of Hordeum and Brassica species during germination and early seedling growth." Canadian Journal of Plant Science 75, no. 4 (October 1, 1995): 815–19. http://dx.doi.org/10.4141/cjps95-137.

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Germination response and early seedling growth of barley (Hordeum vulgare L. 'Franklin', 'Harrington' and 'Abee'), wild barley (H. jubatum L.), canola (Brassica napus L. 'Excel') and wild mustard (B. kaber L. C. Wheeler) were investigated in iso-osmotic solutions of salts (NaCl, Na2SO4 + MgSO4) and polyethylene glycol (PEG) with osmotic potentials close to −0.9 MPa. Germination of Harrington and wild barley was reduced most by the non-penetrating solute PEG, suggesting that ion penetration might have reduced osmotic stress in the salt treatments. Wild barley was more salt tolerant than Harring

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44

Ausma, Ties, and Luit J. De Kok. "Regulation of Sulfate Uptake and Assimilation in Barley (Hordeum vulgare) as Affected by Rhizospheric and Atmospheric Sulfur Nutrition." Plants 9, no. 10 (September 28, 2020): 1283. http://dx.doi.org/10.3390/plants9101283.

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To study the regulation of sulfate metabolism in barley (Hordeum vulgare), seedlings were exposed to atmospheric hydrogen sulfide (H2S) in the presence and absence of a sulfate supply. Sulfate deprivation reduced shoot and root biomass production by 60% and 70%, respectively, and it affected the plant’s mineral nutrient composition. It resulted in a 5.7- and 2.9-fold increased shoot and root molybdenum content, respectively, and a decreased content of several other mineral nutrients. Particularly, it decreased shoot and root total sulfur contents by 60% and 70%, respectively. These decreases c

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45

Митрофанов, Eduard Mitrofanov, Коршунов, Aleksandr Korshunov, Владимиров, Vladimir Vladimirov, Гафуров, and Rafail Gafurov. "FORMATION OF BARLEY HARVEST DEPENDING ON THE NUTRITION BACKGROUND AND THE USE OF HERBICIDES." Vestnik of Kazan State Agrarian University 10, no. 4 (December 25, 2015): 65–69. http://dx.doi.org/10.12737/17620.

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The effectiveness of herbicides in spring barley crops on different nutrition backgrounds was studied in field experiments on dark gray forest soil of medium loamy particle size distribution in the conditions of Volga-Vyatka region. It is revealed that on both backgrounds of fertilizer application the barley formed a maximum yield, when applying the herbicide Bomba. When using this herbicide in making mineral fertilizers N54P54K54 the productivity was 2.71 tons per hectare and a dose N70P70K70 – it was 2.83 tons per hectare. On average for three years, the maximum (11.35%) protein content was

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46

Masliiov, Sergey, and Natalia Korzhova. "Photosynthetic Potential Of Spring Barley Plants In The Steppe Zone." Scientific Horizons 24, no. 2 (June 23, 2021): 62–68. http://dx.doi.org/10.48077/scihor.24(2).2021.62-68.

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Today, an increase in the real potential of grain crops, including spring barley, is a necessary condition for elements of crop cultivation technologies. Therefore, given the limited resource potential of spring barley crops, their fastidiousness to the soil, considerable attention should be paid to the photosynthetic potential of plants and the standardised application of mineral fertilisers. The aim of the study was to improve the elements of the technology of growing promising varieties of spring barley by establishing the mineral nutrition effect on the photosynthetic activity of plants in

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47

Chappie, D. G., M. H. Davies, and A. P. Wade. "The effects of rearing nutrition on reproductive performance in red deer hinds." Proceedings of the British Society of Animal Production (1972) 1994 (March 1994): 213. http://dx.doi.org/10.1017/s0308229600027574.

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Female deer have a long productive life but there is little information available on what effect pattern of growth from weaning to puberty have on subsequent reproductive performance. The objective of this experiment was to investigate the effect of a high level of nutrition for hind calves during their first winter on their potential life time productivity.Sixty red deer hind calves born in May/June 1991 were weaned in mid September and on 3 October 1991 the hind calves were weighed and randomised into two treatments:1. Ad lib silage plus appropriate level of compound supplement, from 4-10 mo

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48

Donangelo, Carmen M., and B. O. Eggum. "Comparative effects of wheat bran and barley husk on nutrient utilization in rats." British Journal of Nutrition 54, no. 3 (November 1985): 741–51. http://dx.doi.org/10.1079/bjn19850160.

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I. The present work with growing rats was undertaken to compare the effect of wheat bran and barley husk on nutrient bioavailability. The experiment involved a total of nine dietary treatments consisting of a control group, without wheat bran or barley husk, and two series of four groups with increasing amounts of fibre from 50 to 117 g/kg dry matter (DM) from the two fibre sources. Dietary nitrogen concentration was kept constant at 15 gN/kg DM by adjusting the diets with an N-free mixture. Protein sources were casein, fortified with methionine and white wheat flour. True protein digestibilit

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Stupar, Vladanka, Aleksandar Paunovic, Milomirka Madic, and Desimir Knezevic. "Influence of genotype and nitrogen nutrition on grain size variability in spring malting barley." Genetika 49, no. 3 (2017): 1095–104. http://dx.doi.org/10.2298/gensr1703095s.

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Grain size is an important quality parameter of malting barley, which depends on genotypes, environmental factors and their interactions. Also, grain size is governed by the efficiency of assimilation and translocation of mineral nutrients (mainly nitrogen) during grain endosperm development, which affects grain yield. The aim of this study was to evaluate variability in the percentage of three different grain size classes: class I (thickness ?2.5 mm), class II (2.2-2.5 mm) and class III (<2.2 mm) in spring malting barley genotypes ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'

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MAHDI, GHANIM S. "Barley as High-Chromium Food." Journal of the American Dietetic Association 95, no. 7 (July 1995): 749. http://dx.doi.org/10.1016/s0002-8223(95)00206-5.

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