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Готові списки джерел за темами / Black chaff of wheat / Статті в журналах

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Статті в журналах з теми "Black chaff of wheat"

Автор: Grafiati

Опубліковано: 25 липня 2024

Оновлено: 31 липня 2025

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1

Tillman, B. L., S. A. Harrison, J. S. Russin, and C. A. Clark. "Relationship between Bacterial Streak and Black Chaff Symptoms in Winter Wheat." Crop Science 36, no. 1 (1996): 74–78. http://dx.doi.org/10.2135/cropsci1996.0011183x003600010013x.

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2

Forster, R. L. "Control of Black Chaff of Wheat with Seed Treatment and a Foundation Seed Health Program." Plant Disease 72, no. 11 (1988): 935. http://dx.doi.org/10.1094/pd-72-0935.

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3

Azad, H. "The Relationship ofXanthomonas campestrispv.translucensto Frost and the Effect of Frost on Black Chaff Development in Wheat." Phytopathology 78, no. 1 (1988): 95. http://dx.doi.org/10.1094/phyto-78-95.

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4

Murray, T. D. "First Report of Black Chaff of Wheat Caused by Xanthomonas campestris pv. translucens in Washington State." Plant Disease 74, no. 2 (1990): 183. http://dx.doi.org/10.1094/pd-74-0183c.

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5

Eagles, H. A., H. S. Bariana, F. C. Ogbonnaya, et al. "Implementation of markers in Australian wheat breeding." Australian Journal of Agricultural Research 52, no. 12 (2001): 1349. http://dx.doi.org/10.1071/ar01067.

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Genetic associations of morphological, biochemical, and DNA markers with economically important traits can be used for indirect selection of the traits. Chromosomal linkage between pseudo-black chaff and the stemrust resistance gene Sr2, and between the red glume gene (Rg1) and the stripe rust resistance gene Yr10, have been used in this way for many years. Similarly, linkages between disease resistance genes, such as Sr38,Lr37, and Yr17, have been used to achieve resistance to multiple diseases while selection is performed for resistance to one disease. Alleles at the Glu loci, assessed as pr

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6

Gbadegesin, A. B., T. T. Bello, and F. A. O. Akinnusi. "Egg laying response of Arco black hen to garri chaff and cassava peel based diets." Nigerian Journal of Animal Production 44, no. 2 (2020): 132–38. http://dx.doi.org/10.51791/njap.v44i2.1012.

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The need to optimize the utilization of garri processing by-products and improve the protein availability through egg production motivated this study. 165 Acro Black laying hen of 41 weeks old were grouped into five dietary treatments of 35 birds per treatment and five replicates of seven birds each. Layers' diets were compounded at 0%, 11.25%, 22.5%, 33.5% and 45% of garri chaff and 0%, 3.575%, 7.15%, 10.275% and 14.3% of sun dried cassava peel levels of inclusion. The diets and groups of birds were labelled A, B, C, D and E and the birds were fed with their corresponding diets for 6 consecut

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7

Singh, Pravin Kumar, Ranjan Kumar Chaubey, Stuti Krishna, A. Vaishampayan, and V. K. Mishra. "Screening Elite Wheat Lines (Triticum aestivum L.) Possessing Sr2 Gene for Variability in Expression of Pseudo Black Chaff." International Journal of Current Microbiology and Applied Sciences 9, no. 4 (2020): 18–23. http://dx.doi.org/10.20546/ijcmas.2020.904.004.

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8

Mishra, A. N., K. Kaushal, S. R. Yadav, G. S. Shirsekar, and H. N. Pandey. "The linkage between the stem rust resistance gene Sr2 and pseudo-black chaff in wheat can be broken." Plant Breeding 124, no. 5 (2005): 520–22. http://dx.doi.org/10.1111/j.1439-0523.2005.01136.x.

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9

Briggs, Keith G., Oliver K. Kiplagat, and Anne M. Johnson-Flanagan. "Floret sterility and outcrossing in two spring wheat cultivars." Canadian Journal of Plant Science 79, no. 3 (1999): 321–28. http://dx.doi.org/10.4141/p98-076.

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A tendency for higher outcrossing potential in Canadian semidwarf wheat (Triticum aestivum L.) cultivars compared with tall Canadian cultivars has been postulated by breeders and seed growers. In the present study, the outcrossing potential of a semidwarf Canada Prairie Spring wheat (Triticum aestivum L.) cv. Cutler and a conventional height Canada Western Red Spring wheat, cv. Roblin was determined under controlled greenhouse conditions. Outcrossing of each cultivar was induced by applying moisture stress followed by exposure to pollen from a phenotypic marker stock, cv. P8901. In the control

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10

Amanifar, Naser. "First Report of Pseudomonas syringae pv. lapsa Causing Leaf Streak and Black Chaff of Winter Wheat in Southwest Iran." Plant Disease 104, no. 1 (2020): 276. http://dx.doi.org/10.1094/pdis-02-19-0257-pdn.

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11

Njau, Peter N., Yue Jin, Julio Huerta-Espino, Beat Keller, and Ravi P. Singh. "Identification and Evaluation of Sources of Resistance to Stem Rust Race Ug99 in Wheat." Plant Disease 94, no. 4 (2010): 413–19. http://dx.doi.org/10.1094/pdis-94-4-0413.

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The race Ug99 of Puccinia graminis f. sp. tritici causing stem rust disease of wheat was initially identified in Uganda in 1998. It was designated as TTKSK based on the North American nomenclature and has caused periodic losses to wheat crops in East Africa. Ug99 has recently moved out of Africa to Yemen and West Asia. The most effective approach to prevent losses from stem rust is through the deployment of resistant cultivars. More effective sources of resistance need to be identified and incorporated in the existing commercial cultivars. The first Stem Rust Resistance Screening Nursery (1stS

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12

He, Xinyao, Gurcharn S. Brar, David Bonnett, et al. "Disease Resistance Evaluation of Elite CIMMYT Wheat Lines Containing the Coupled Fhb1 and Sr2 Genes." Plant Disease 104, no. 9 (2020): 2369–76. http://dx.doi.org/10.1094/pdis-02-20-0369-re.

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Fusarium head blight (FHB) and stem rust are among the most devastating diseases of wheat worldwide. Fhb1 is the most widely utilized and the only isolated gene for FHB resistance, while Sr2 is a durable stem rust resistance gene used in rust-prone areas. The two loci are closely linked on the short arm of chromosome 3B and the two genes are in repulsion phase among cultivars. With climate change and the shift in Fusarium populations, it is imperative to develop wheat cultivars resistant to both diseases. The present study was dedicated to developing wheat germplasm combining Fhb1 and Sr2 resi

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13

Tabe, Linda, Sharon Samuel, Matthew Dunn, et al. "Phenotypes Conferred by Wheat Multiple Pathogen Resistance Locus, Sr2, Include Cell Death in Response to Biotic and Abiotic Stresses." Phytopathology® 109, no. 10 (2019): 1751–59. http://dx.doi.org/10.1094/phyto-03-19-0099-r.

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The wheat Sr2 locus confers partial resistance to four biotrophic pathogens: wheat stem rust (Puccinia graminis f. sp. tritici), leaf rust (P. triticina), stripe rust (P. striiformis f. sp. tritici), and powdery mildew (Blumeria graminis f. sp. tritici). In addition, Sr2 is linked with a brown coloration of ears and stems, termed pseudo-black chaff (PBC). PBC, initially believed to be elicited by stem rust infection, was subsequently recognized to occur in the absence of pathogen infection. The current study demonstrates that the resistance response to stem rust is associated with the death of

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14

Kota, R., W. Spielmeyer, R. A. McIntosh, and E. S. Lagudah. "Fine genetic mapping fails to dissociate durable stem rust resistance gene Sr2 from pseudo-black chaff in common wheat (Triticum aestivum L.)." Theoretical and Applied Genetics 112, no. 3 (2005): 492–99. http://dx.doi.org/10.1007/s00122-005-0151-8.

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15

Akello, Molly O., Felister Nzuve, Florence Olubayo, Godwin Macharia, and James Muthomi. "Identification of Resistance Sources to Wheat Stem Rust from Introduced Genotypes in Kenya." Journal of Agricultural Science 9, no. 2 (2017): 73. http://dx.doi.org/10.5539/jas.v9n2p73.

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Stem rust Puccinia graminis Pers. f. sp. tritici of wheat is the most important disease in Kenya. Emergence of race Ug99 and other variants virulent to host resistance genes including Sr31 has rendered 95% of Kenyan cultivars susceptible. This study aimed to identify new sources of resistance to stem rust in a collection of exotic genotypes. Three hundred and sixteen wheat genotypes were screened at the Kenya Agricultural and Livestock Research Organization (KALRO) in Njoro for two seasons in 2015. The host reaction to disease was evaluated based on the modified Cobb scale. The relative Final

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16

Yu, Letian, Jiaxi Yang, Bo Dong, et al. "Separating the Wheat from the Chaff: Spatio-Temporal Transformer with View-interweaved Attention for Photon-Efficient Depth Sensing." Proceedings of the AAAI Conference on Artificial Intelligence 39, no. 9 (2025): 9626–34. https://doi.org/10.1609/aaai.v39i9.33043.

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Time-resolved imaging is an emerging sensing modality that has been shown to enable advanced applications, including remote sensing, fluorescence lifetime imaging, and even non-line-of-sight sensing. Single-photon avalanche diodes (SPADs) outperform relevant time-resolved imaging technologies thanks to their excellent photon sensitivity and superior temporal resolution on the order of tens of picoseconds. The capability of exceeding the sensing limits of conventional cameras for SPADs also draws attention to the photon-efficient imaging area. However, photon-efficient imaging under degraded co

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17

Arain, Zaheer Ahmed, Umed Ali, Sakina Bibi, et al. "THE FOLIAR APPLICATION OF NITROGEN AND ZINC APPLIED DURING TILLERING AND BOOTING STAGE ENHANCED THE GROWTH AND PRODUCTION OF WHEAT (TRITICUM AESTIVUM L.)." Pakistan Journal of Biotechnology 21, no. 1 (2024): 178–83. http://dx.doi.org/10.34016/pjbt.2024.21.01.897.

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Foliar application of nitrogen and zinc has proven beneficial to achieve high yield and growth of wheat. A field trial was conducted with Randomized Complete Block Design (RCBD) in three replications, at Student’s Experiment Farm, Department of Agronomy, Sindh Agriculture University, Tandojam during spring 2022-2023. The study explored the effect of foliar application of nitrogen (N) and zinc (Zn) on wheat (Triticum sativum L.) variety TD-1 on different growth stages. The treatment comprised T1 = Control, T2 = 2.0% N (tillering), T3 = 2.0% N (booting), T4 = 0.1% Zn (tillering), T5 = 0.1% Zn (b

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18

Iyanda, Olumayowa Joseph, Akeem Abdullahi Oyekanmi, Mufutau Olaoye Atayese, Christopher Adejuyigbe, and Funmilayo Bamigboye. "Effects of combined nitrogen-nutrient sources on lowland rice straw yield (a potential dairy feed) in a derived savannah ecology." IOP Conference Series: Earth and Environmental Science 1219, no. 1 (2023): 012016. http://dx.doi.org/10.1088/1755-1315/1219/1/012016.

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Abstract Low rice yields in farmers’ fields arise from inadequate nitrogen in most Nigerian soils. Fertilizer use has increased, particularly with the implementation of COVID-19. Straw is a by-product of cereal plants, consisting of dry stalks left over after the grain and chaff. It accounts for cereal crop yields, such as barley, oats, rice, rye, and wheat. The effects of greenhouse gas emissions from burning straw on the climate have been a cause for alarm. As a result, this study in Abeokuta, Southwest Nigeria, investigated the effects of six levels of integrated nutrient sources on NERICA

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19

West, Micayla H., William B. Smith, Adam Rabinowitz, Kim K. Mullenix, and Leanne L. Dillard. "112 Herbage Mass, Nutritive Value, and Grain Yield of four Wheat Varieties Managed as a Dual-Purpose Crop." Journal of Animal Science 101, Supplement_1 (2023): 51. http://dx.doi.org/10.1093/jas/skad068.060.

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Abstract Dual-purpose wheat (Triticum aestivum L.) systems increase farm sustainability by diversifying on-farm income. While these systems are common in the Southern Great Plains of the U.S., they are not often utilized in the Southeast. This study aimed to evaluate pre- and post-grazing herbage mass (HM) of four winter wheat varieties managed under a dual-purpose grazing and grain production system. The wheat varieties evaluated were generic feed-type wheat (unknown variety blend, Feed), seed-type wheat ‘GA Gore’ (Seed) and two forage-type varieties, ‘AGS 2024’ (AGS) and ‘Pioneer 26R41’ (Pio

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20

Buchanan, Mark. "Wheat from the chaff." Nature Physics 11, no. 4 (2015): 296. http://dx.doi.org/10.1038/nphys3296.

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21

Walsh, Michael J., John C. Broster, and Stephen B. Powles. "iHSD Mill Efficacy on the Seeds of Australian Cropping System Weeds." Weed Technology 32, no. 2 (2017): 103–8. http://dx.doi.org/10.1017/wet.2017.95.

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AbstractIn Australia, widespread evolution of multi-resistant weed populations has driven the development and adoption of harvest weed seed control (HWSC). However, due to incompatibility of commonly used HWSC systems with highly productive conservation cropping systems, better HWSC systems are in demand. This study aimed to evaluate the efficacy of the integrated Harrington Seed Destructor (iHSD) mill on the seeds of Australia’s major crop weeds during wheat chaff processing. Also examined were the impacts of chaff type and moisture content on weed seed destruction efficacy. Initially, the iH

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22

Vozenilek, Gina. "The Wheat from the Chaff." Journal of the American Dietetic Association 98, no. 11 (1998): 1270–72. http://dx.doi.org/10.1016/s0002-8223(98)00283-1.

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23

Patel, Shailendra B. "Counterpoint: Sorting wheat from chaff." Journal of Clinical Lipidology 2, no. 4 (2008): 306–7. http://dx.doi.org/10.1016/j.jacl.2008.06.006.

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24

Altmann, Stuart A. "The Wheat and the Chaff." Ethology Ecology & Evolution 1, no. 2 (1989): 217–18. http://dx.doi.org/10.1080/08927014.1989.9525525.

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25

Barnes, Jessica. "Separating the Wheat from the Chaff." Environment and Society 7, no. 1 (2016): 89–106. http://dx.doi.org/10.3167/ares.2016.070106.

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ABSTRACTWheat is one of the world’s most widely grown, traded, and consumed crops. This article reviews the interdisciplinary literature on human-wheat interactions, tracing how various actors engage with wheat up until its point of consumption. I look first at wheat as a seed, examining efforts to transform wheat over time through farmer selection and scientific breeding, and the emergence of high-yielding wheat, hybrid wheat, and genetically modified wheat. Second, I look at wheat as a plant and what it means to farm wheat. I highlight two key dimensions of farmer-wheat interactions—farmers’

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26

Bergonzoli, Simone, Alessandro Suardi, Negar Rezaie, Vincenzo Alfano, and Luigi Pari. "An Innovative System for Maize Cob and Wheat Chaff Harvesting: Simultaneous Grain and Residues Collection." Energies 13, no. 5 (2020): 1265. http://dx.doi.org/10.3390/en13051265.

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Maize and wheat are two of the most widespread crops worldwide because of their high yield and importance for food, chemical purposes and livestock feed. Some of the residues of these crops (i.e., maize cob and wheat chaff) remain in the field after grain harvesting. In Europe, just maize cob and grain chaff could provide an annual potential biomass of 9.6 Mt and 54.8 Mt, respectively. Collecting such a biomass could be of interest for bioenergy production and could increase farmers’ income. Progress in harvest technology plays a key role in turning untapped by-products into valuable feedstock

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27

Vorobeychik, Yakov. "Separating the wheat from the chaff." Interventional Pain Medicine 1 (2022): 100130. http://dx.doi.org/10.1016/j.inpm.2022.100130.

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28

Robin, Alan L., and Robert F. Sanke. "SEPARATING THE WHEAT FROM THE CHAFF." Ophthalmic Surgery, Lasers and Imaging Retina 19, no. 4 (1988): 292. http://dx.doi.org/10.3928/1542-8877-19880401-19.

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29

Kakar, Adarsh Kumar. "Separating the Wheat from the Chaff." Journal of Organizational and End User Computing 28, no. 2 (2016): 124–41. http://dx.doi.org/10.4018/joeuc.2016040108.

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Анотація:

When making a decision to add features to an existing software product in response to feature requests posted in user forums, it is important to pursue only those changes that deliver value to both the user and the producer. But selecting critical user requirements expressed as features requests is a challenging task. While excluding a high value requirement may mean losing customers to a competing product, including a requirement that is unneeded increases time to market and introduces unnecessary costs and complexity in the product. Keeping these issues in focus, promising methods of feature

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30

Geppert, Anna. "Sorting the wheat from the chaff." disP - The Planning Review 56, no. 3 (2020): 77–79. http://dx.doi.org/10.1080/02513625.2020.1851911.

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31

Welberg, Leonie. "Separating the wheat from the chaff." Nature Reviews Neuroscience 9, no. 2 (2008): 81. http://dx.doi.org/10.1038/nrn2320.

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32

Fisher, Peter. "Wheat and chaff in alternative medicine." Lancet 349, no. 9065 (1997): 1629. http://dx.doi.org/10.1016/s0140-6736(05)61672-8.

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33

Bellavite, Paolo. "Wheat and chaff in alternative medicine." Lancet 349, no. 9065 (1997): 1629. http://dx.doi.org/10.1016/s0140-6736(05)61673-x.

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34

Kahn, MF. "Wheat and chaff in alternative medicine." Lancet 349, no. 9054 (1997): 812. http://dx.doi.org/10.1016/s0140-6736(05)60249-8.

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35

Berns, Anton. "Separating the wheat from the chaff." Current Biology 1, no. 1 (1991): 28–29. http://dx.doi.org/10.1016/0960-9822(91)90118-g.

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36

Minton, Kirsty. "Separating the wheat from the chaff." Nature Reviews Immunology 4, no. 9 (2004): 660. http://dx.doi.org/10.1038/nri1448.

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37

Maynard, Alan. "Information overload: wheat from the chaff." British Journal of Healthcare Management 6, no. 7 (2000): 340. http://dx.doi.org/10.12968/bjhc.2000.6.7.19293.

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38

Burt, Richard K., John A. Snowden, Joachim Burman, Maria Carolina Oliveira, and Basil Sharrack. "Blogs cannot separate wheat from chaff." Science 358, no. 6363 (2017): 602.1–602. http://dx.doi.org/10.1126/science.aar2575.

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39

Callahan, Carolyn M., and Tonya R. Moon. "Sorting the Wheat from the Chaff." Gifted Child Quarterly 51, no. 4 (2007): 305–19. http://dx.doi.org/10.1177/0016986207306317.

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40

Shaughnessy, Allen F., David C. Slawson, and Joshua H. Bennett. "Separating the wheat from the chaff." Journal of General Internal Medicine 9, no. 10 (1994): 563–68. http://dx.doi.org/10.1007/bf02599283.

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41

Runge, Claus. "Separating the wheat from the chaff." European Journal of Health Economics 13, no. 2 (2012): 121–26. http://dx.doi.org/10.1007/s10198-011-0375-2.

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42

Burykina, O. V., Z. S. Konovaltseva, and К. V. Volvenkina. "Study of the Sorption of Phenol with Non-Food Waste Wheat Processing." Proceedings of the Southwest State University. Series: Engineering and Technology 13, no. 2 (2023): 222–34. http://dx.doi.org/10.21869/2223-1528-2023-13-2-222-234.

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Анотація:

The purpose of the work is to study the process of phenol sorption by wheat processing wastes. Much attention is paid to environmental protection in the modern world, especially water resources, since clean water is necessary for human existence. Modern enterprises of various industries and agriculture are increasingly introducing waste-free technologies or highly efficient wastewater treatment methods into production. One of the simple in hardware design and implementation, but very effective, is the sorption method. The use of production waste as sorbents is very promising, because. allows,

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43

Tierney, Robert. "The 1913–14 Dryland Agriculture Strike in New South Wales." Labour History 128 (May 12, 2025): 131–66. https://doi.org/10.3828/labourhistory.2025.23.

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Анотація:

Unlike the USA States and Great Britain, studies of class struggle between landholders and farm labourers in Australian dryland agriculture, throughout colonial and post-colonial times, are almost absent. This article attempts to fill part of the vacuum. It analyses an important, though hardly known strike in New South Wales in 1913–14. It was initiated by farm labourers in wheat fields, by chaff workers in fodder paddocks, and by cart owners and wheat-chaff lumpers. The dispute eventually spread onto railways and wharves. This article examines wheat and chaff production’s labour processes, wh

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44

Murray, PJ, SG Winslow, and JB Rowe. "Effect of dry or hydrated bentonite on the wool growth and liveweight gain of sheep fed wheat chaff." Australian Journal of Experimental Agriculture 32, no. 5 (1992): 595. http://dx.doi.org/10.1071/ea9920595.

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Many reports on the use of bentonite to increase wool growth indicate variable responses and it is often claimed that this variability is related to the chemical characteristics or the form in which the bentonite is fed. This paper describes 3 experiments in which there was consistency in the type and form of the clay. There was also comparison of the effects of dry and hydrated bentonite. In the first experiment, 64 sheep were individually penned and fed wheat chaff ad libitum. Thirty sheep were fed chaff only, 17 sheep received dry bentonite added to their chaff (20 g/kg chaff) and another 1

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45

Noor, Rana Shahzad, Fiaz Hussain, Abu Saad, and Muhammad Umair. "PERFORMANCE EVALUATION OF WHEAT STRAW CHOPPER BLOWER." Acta Mechanica Malaysia 3, no. 2 (2020): 29–32. http://dx.doi.org/10.26480/amm.02.2020.29.32.

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The combine harvesters compete only with the crops, leaving large stubbles and machine-thrown straw on the ground. Removing wheat residues from the field can be very costly and laborious, farmers generally burn this left-over straw for cultivation operation of subsequent crop. Wheat straw chopper is an agricultural resource conservation environment friendly technology to collect stubbles from combine-harvested wheat fields. Currently, this technology is being used but, not evaluated in fields intensively. Therefore, the main the purpose of this study was to assess the wheat straw chopper outpu

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Borchers, Andrea T., Carl L. Keen, Judy S. Stern, and M. Eric Gershwin. "Nutraceuticals: Separating the wheat from the chaff." California Agriculture 54, no. 5 (2000): 26–32. http://dx.doi.org/10.3733/ca.v054n05p26.

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Jermy, Andrew. "Squid sort the wheat from the chaff..." Nature Reviews Microbiology 6, no. 12 (2008): 875. http://dx.doi.org/10.1038/nrmicro2038.

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Bee, Sarah. "Physics sorts the wheat from the chaff." Physics World 13, no. 6 (2000): 24–26. http://dx.doi.org/10.1088/2058-7058/13/6/22.

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de Waal, Frans B. M. "Evolutionary Psychology: The Wheat and the Chaff." Current Directions in Psychological Science 11, no. 6 (2002): 187–91. http://dx.doi.org/10.1111/1467-8721.00197.

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Анотація:

Evolutionary approaches are on the rise in the social sciences and have the potential to bring an all–encompassing conceptual framework to the study of human behavior. Together with neuroscience, which is digging the grave of mind–body dualism, evolutionary psychology is bound to undermine the still reigning human–animal dualism. If a Darwinian reshaping of the social sciences seems inevitable, even desirable, this should not be looked at as a hostile takeover. The underlying theme of this essay is that it is time for psychologists to join the Darwinian revolution, yet the essay also criticall

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50

Pennisi, E. "Gene Grant Funds Less Chaff, More Wheat." Science 311, no. 5764 (2006): 1087c. http://dx.doi.org/10.1126/science.311.5764.1087c.

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