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Статті в журналах з теми "Bran valorization":
Spaggiari, Marco, Chiara Dall’Asta, Gianni Galaverna, and María Dolores del Castillo Bilbao. "Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives." Foods 10, no. 1 (January 4, 2021): 85. http://dx.doi.org/10.3390/foods10010085.
Apprich, Silvia, Özge Tirpanalan, Johannes Hell, Michael Reisinger, Stefan Böhmdorfer, Susanne Siebenhandl-Ehn, Senad Novalin, and Wolfgang Kneifel. "Wheat bran-based biorefinery 2: Valorization of products." LWT - Food Science and Technology 56, no. 2 (May 2014): 222–31. http://dx.doi.org/10.1016/j.lwt.2013.12.003.
Gourson, C., R. Benhaddou, R. Granet, P. Krausz, B. Verneuil, P. Branland, G. Chauvelon, J. F. Thibault, and L. Saulnier. "Valorization of maize bran to obtain biodegradable plastic films." Journal of Applied Polymer Science 74, no. 13 (December 20, 1999): 3040–45. http://dx.doi.org/10.1002/(sici)1097-4628(19991220)74:13<3040::aid-app5>3.0.co;2-m.
Souza Filho, Pedro F., Akram Zamani, and Jorge A. Ferreira. "Valorization of Wheat Byproducts for the Co-Production of Packaging Material and Enzymes." Energies 13, no. 6 (March 11, 2020): 1300. http://dx.doi.org/10.3390/en13061300.
Benito-Román, Oscar, Sandra Varona, María Teresa Sanz, and Sagrario Beltrán. "Valorization of rice bran: Modified supercritical CO2 extraction of bioactive compounds." Journal of Industrial and Engineering Chemistry 80 (December 2019): 273–82. http://dx.doi.org/10.1016/j.jiec.2019.08.005.
Thaçi, Bashkim, Majlinda Daci-Ajvazi, Nexhat Daci, and Salih Gashi. "Valorization of Some Untreated Low Cost Adsorbents for Water Pollution Control." Current World Environment 11, no. 3 (December 25, 2016): 728–36. http://dx.doi.org/10.12944/cwe.11.3.06.
Sharma, Renu, Tanuja Srivastava, and D. C. Saxena. "Valorization of deoiled rice bran by development and process optimization of extrudates." Engineering in Agriculture, Environment and Food 12, no. 2 (April 2019): 173–80. http://dx.doi.org/10.1016/j.eaef.2018.12.005.
Pazo-Cepeda, Victoria, Óscar Benito-Román, Alexander Navarrete, and Esther Alonso. "Valorization of Wheat Bran: Ferulic Acid Recovery Using Pressurized Aqueous Ethanol Solutions." Waste and Biomass Valorization 11, no. 9 (August 12, 2019): 4701–10. http://dx.doi.org/10.1007/s12649-019-00787-7.
Zhang, Zhi Qing, Yan Yan Yao, Li Ming Zhou, Shan Bo Xiong, and Jian Jun Xiang. "Release of Ferulic Acid from Wheat Bran by Ultrasonic Assisted Alkaline Hydrolysis." Advanced Materials Research 361-363 (October 2011): 712–23. http://dx.doi.org/10.4028/www.scientific.net/amr.361-363.712.
Gigante, Vito, Patrizia Cinelli, Maria Cristina Righetti, Marco Sandroni, Giovanni Polacco, Maurizia Seggiani, and Andrea Lazzeri. "On the Use of Biobased Waxes to Tune Thermal and Mechanical Properties of Polyhydroxyalkanoates–Bran Biocomposites." Polymers 12, no. 11 (November 6, 2020): 2615. http://dx.doi.org/10.3390/polym12112615.
Дисертації з теми "Bran valorization":
Vybíral, Lukáš. "Produkce a charakterizace proteinových izolátu z různých druhů otrub." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2021. http://www.nusl.cz/ntk/nusl-449794.
Medard, Myriam. "HERITAGE BRANDS: How corporate heritage and brand stewardship contribute to the valorization of brand image and strengthen corporate marketing ? The Case of Rémy Martin." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-72780.
Chesneau, Laurent. "L'appréhension du fonds de commerce par le droit fiscal." Thesis, Lyon, 2017. http://www.theses.fr/2017LYSE3068.
Goodwill is an asset that is naturally assigned to the activity of the enterprise. It is distinguished, as an object of regulations, from the economic concept of business or from functional concepts such as establishment or branch of activity. The assignment to the activity, which stems from commercial practice, is verified in tax law, both in terms of the nature of the business, a universality, and in terms of its patrimonial dimension.Goodwill borrows from the theory of universality de facto its own characteristics, the main one of which resides in the duality of approaches of its components, in isolation or as a whole. For tax law, goodwill appears as a flexible item, in which are arranged various elements gathered around the clientele, and may vary from one business to another. The overall approach of the business makes it possible to characterize the whole, when tax law wants to impose a synthetic taxation, whether to exempt a transfer of universality from VAT, to apply the tariff of transfer duties to a transfer of goodwill or a successor agreement, or to assess a uniform charge under concession arrangements. Conversely, the ut singuli approach to universality allows the implementation of more complex and refined taxation processes, which are intended to apply only to certain items. It allows for the specific attainment of certain items of the goodwill, which are subject to a particular tax regime with respect to certain taxes or to apply certain fiscal mechanisms, such as amortization, which require the separation of an element from the goodwill.Goodwill results from the exploitation and constitutes a patrimonial value of which tax law draws consequences, by its positioning in the assets of the balance sheet of the company. Capitalization, combined with the allocation to the business, is the point of conflict between legal and economic approaches to ownership. If the legal approach corresponds to the traditional civil law concept of the right to property, it only partially and contingently covers the economic approach which makes the notion of control over a property or a right prevail. This economic approach leads to the recording of simple rights of use (trademarks or patents used under a licensing agreement) and confuses the nature of the rights held by the owner of the business. The same coexistence of legal and economic approaches is observed in litigations relating to goodwill between both branches of tax jurisdiction of the French court system
(SUTANTO), SYLVIANA, and 陳美玲. "RICE BRAN VALORIZATION TO PRODUCE SINGLE CELL OILS FROM OLEAGINOUS YEASTS FOR BIODIESEL PRODUCTION." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/04092953335076850283.
國立臺灣科技大學
化學工程系
105
As crude oil reserves dwindle, renewable energies will replace it to fulfill the demand in sectors such as transportation. One of the common renewable and sustainable green energy proposed is biodiesel, which is usually derived from plant oils or single cell oils from oleaginous microorganisms (yeasts, molds, bacteria). In the present study, using rice bran hydrolysate as the nutrient, two oleaginous yeasts (Y. lipolytica and L. starkeyi) were cultured to produce single cell oil. Rice bran was used since it is one of the major-agricultural byproduct, especially in Asia. Dilute sulfuric acid was employed to hydrolyze rice bran into fermentable sugars. A few detoxification methods were tested for removing inhibitors that could inhibit biomass growth during fermentation. Fermentations were carried out by varying conditions and fermentation modes (1 stage and 2 stages) in order to find the best lipid content or lipid productivity. The highest biomass and lipid content obtained by using Y. lipolytica was 14.3 g/L and 10%, respectively. While those values for L. starkeyi, was 26.2 g/L and 60.35% by glucose addition to RBH, and 19.8 g/L and 65.55% by re-suspension in glucose solution. The fatty acids profiles of the single cell oils produced are similar to those of vegetable oils, with the majority being oleic and palmitic acids, thus it has potential as raw material for biodiesel production. Furthermore, dried rice bran residue after dilute acid hydrolysis can be used as both feedstock and acid catalyst for biodiesel production. RB residue was found to have > 1 mmol acid sites/g dry residue. In the in situ transesterification of 2% or 3% RB residue in a SCW reactor, 87-89% FAME yield and 94-98% conversion were obtained without any addition of gas in short reaction time. This study shows the potential of utilizing lignocellulosic biomass to produce more valuable product.
Частини книг з теми "Bran valorization":
N. Munubi, Renalda, and Hieromin A. Lamtane. "Animal Waste and Agro-by-Products: Valuable Resources for Producing Fish at Low Costs in Sub-Saharan Countries." In Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95057.
Wichienchot, Santad, and Saravanan Chakkaravarthi. "Polyphenols from food processing byproducts and their microbiota–gut–brain axis-based health benefits." In Valorization of Agri-Food Wastes and By-Products, 855–80. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-824044-1.00002-7.
Fernandes, Gonçalo Poeta, and Hugo Gomes. "The Valorization of the Surface Waters on the Inland Regions in Differentiated Tourism Products." In Innovation and Entrepreneurial Opportunities in Community Tourism, 204–26. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4855-4.ch012.