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Статті в журналах з теми "Chamomile tea"

Автор: Grafiati

Опубліковано: 28 травня 2022

Оновлено: 31 липня 2025

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1

Kartikasari, Noviana Budianti, Windi Indra Alfiyanti, R. M. Pradikalisatryo R, et al. "Analysis Total Phenolic Content of Chamomile Flower (Matricaria chamomilla) and Green Tea (Camellia sinensis) Kombucha with Spectrophotometry UV-Vis Method." Proceedings of International Conference on Halal Food and Health Nutrition 2, no. 1 (2024): 39–47. http://dx.doi.org/10.29080/ichafohn.v2i1.2026.

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Kombucha is a probiotic drink made from fermented tea. The basic ingredients for making kombucha can come from organic ingredients, such as chamomile flowers & green tea. Chamomile flowers (Matricaria chamomilla) and green tea (Camellia sinensis) are one type of plant that has phenolic content and is beneficial for the health of the body. Phenolic compounds are compounds that are found in many plants and play a role in producing natural plant antioxidants. This study aims to determine the phenolic content contained in chamomile kombucha and green tea. The method used is a quantitative test

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2

Saidi, Reza, Haydeh Heidari, Morteza Sedehi, and Behrouz Safdarian. "Evaluating the effect of Matricaria chamomilla and Melissa officinalis on pain intensity and satisfaction with pain management in patients after orthopedic surgery." Journal of Herbmed Pharmacology 9, no. 4 (2020): 339–45. http://dx.doi.org/10.34172/jhp.2020.43.

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Introduction: The most important compliant of post-operative orthopedic patients is severe and intolerable pain. This pain has negative impacts on patient’s satisfaction with pain management and bone healing after surgery. This study was conducted with the aim of evaluating the effects of Melissa officinalis (Melissa) tea and Matricaria chamomilla (Chamomile) tea on pain intensity and satisfaction with pain management in patients after lower limb orthopedic surgery. Methods: This was a randomized controlled trial conducted on 96 patients after lower limb orthopedic surgery in Ayatollah Kashani

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3

Bhukta, Pallishree, Deepankar Rath, Gurudutta Pattnaik, Biswakanth Kar, and Santosh Kumar Ranajit. "A Comprehensive Review on Promising Phytopharmacological Applications of Chamomile Flower." Asian Journal of Chemistry 33, no. 11 (2021): 2864–70. http://dx.doi.org/10.14233/ajchem.2021.23390.

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Chamomile (Matricaria recutita L., Chamomilla recutita L., Matricaria chamomilla) is one of the most favoured single ingredient herbs. Chamomile tea is prepared by brewing the dried flower heads which has been used as traditional remedy. It is a crop introduced into India, mainly grown in Assam, Uttar Pradesh, Jammu & Kashmir states of India. The valuable unknown properties of this multipurpose herb should be explored to determine the therapeutic properties of its different parts, extracts, oils, etc. The flowers constitute many phenolic compounds like flavonoids, apigenin, patuletin, gluc

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4

Moss, Mark, Robert Jones, Lucy Moss, Richard Cutter, and Keith Wesnes. "Acute consumption of Peppermint and Chamomile teas produce contrasting effects on cognition and mood in healthy young adults." Plant Science Today 3, no. 3 (2016): 327. http://dx.doi.org/10.14719/pst.2016.3.3.246.

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This study aimed to assess the acute effects of Peppermint and Chamomile herbal teas on cognitive performance and mood in healthy young adults. A single factor independent groups design was employed. One hundred and eighty undergraduate students volunteered to take part in the study for which they received course credit. Participants were randomly allocated to one of three treatments: Peppermint tea, Chamomile tea or hot water (Control). Mood scales were completed and participants then consumed their drink over a ten minute period and rested for twenty minutes. Cognitive performance was assess

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5

Sakkas, Hercules, Vangelis Economou, Panagiota Gousia, et al. "Antibacterial Efficacy of Commercially Available Essential Oils Tested Against Drug-Resistant Gram-Positive Pathogens." Applied Sciences 8, no. 11 (2018): 2201. http://dx.doi.org/10.3390/app8112201.

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The potential antibacterial activity of basil (Ocimum basilicum), chamomile (Matricaria chamomilla), origanum (Thymus capitatus), tea tree (Melaleuca alternifolia) and thyme (Thymus vulgaris) essential oils, was investigated against 29 Gram-positive bacterial strains isolated from wastewater treatment plants, clinical samples (n = 25) and American Type Culture Collection (ATCC) reference strains (n = 4). Wild bacterial strains included methicillin-resistant Staphylococcus aureus (n = 16) and vancomycin-resistant Enterococcus spp. (n = 9). The antimicrobial activity of the selected oils was stu

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6

Virginia, Yolanda Safira, Amanda Ameliya, Syafa Putri Nabila, Risa Purnamasari, Eva Agustina, and Nova Lusiana. "Comparison of Functional Groups in Green Tea Kombucha (Camellia sinensis) and Chamomile Flower Kombucha (Matricaria chamomilla) Using Fourier Transform Infrared Spectroscopy (FTIR)." Proceedings of International Conference on Halal Food and Health Nutrition 2, no. 1 (2024): 97–102. http://dx.doi.org/10.29080/ichafohn.v2i1.2033.

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Kombucha is a fermented beverage made by SCOBY (Symbiotic Culture of Bacteria and Yeast). Substrates in making kombucha drinks can use ingredients that contain high phenolic compounds, such as green tea and chamomile flowers. Green tea is a type of tea that is not fermented or non-fermented and contains more catechins (one of the flavonoid components) and is beneficial for health. Chamomile flower preparations in the form of tea are believed to reduce pain, because they contain flavonoid compounds that can reduce pain, can cure canker sores, overcome sleep problems, digestion, anxiety. This st

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7

Thien, Frank C. K. "Chamomile tea enema anaphylaxis." Medical Journal of Australia 175, no. 1 (2001): 54. http://dx.doi.org/10.5694/j.1326-5377.2001.tb143521.x.

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8

Chauhan, Ramesh, Sanatsujat Singh, Vikas Kumar, et al. "A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (Matricaria chamomilla L.)." Plants 11, no. 1 (2021): 29. http://dx.doi.org/10.3390/plants11010029.

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German chamomile (M. chamomilla) is recognized as a star herb due to its medicinal and aromatic properties. This plant is found across a wide range of climatic and soil conditions. Both the flower heads and blue essential oils of German chamomile possess several pharmacological properties of an anti-inflammatory, antimicrobial, antiseptic, antispasmodic and sedative, etc., nature, which makes it a highly sought after herb for use in many pharma and aroma industries. Chamomile tea, prepared from its flower heads, is also a well-known herbal tea for mind and body relaxation. Though it is a high-

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9

Ahmed, M. A. Adil, B. Pavani, Tasneem L. Tanzila, et al. "Effects of green tea and chamomile tea on plaque pH, salivary pH, Streptococcus mutans count." Indian Journal of Pharmaceutical and Biological Research 5, no. 04 (2017): 01–03. http://dx.doi.org/10.30750/ijpbr.5.4.1.

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Aim: Green tea is healthy beverage and is a part of our day to day life. Similarly, chamomile tea is known for its aspirin like properties. Beneficial effects of these tea includes protection against dental caries, periodontal disease and tooth loss and found that can a decrease in streptococcus mutans count as well as increase in pH. Hence the present study was to compare the pH of saliva and plaque, before and after the intake of green tea and to evaluate the role of green tea and chamomile tea on growth of s.mutans in culture using saliva. Material and Methods: Salivary samples were collect

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10

Nagalakshmi, R.1* Gokulraj M.2 Sri Vignesh M.3 Halaswamy D. B.4 Hariprasad M. S.5 Indushree G. L.6. "A Review On Extensive Assessment Of The Oral Formulations Enriched With Chamomile For Optimal Oral Care." International Journal in Pharmaceutical Sciences 2, no. 8 (2024): 2900–2912. https://doi.org/10.5281/zenodo.13293006.

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It is a about the exhaustive analysis of review explores the extensive assessment of orals formulation enriched with chamomile for optimal oral care. The chamomile plant is multifaceted and acceptable herb which have the rich historical background in medical applications like therapeutic properties or action on anti-inflammatory, antioxidants and analgesic effects. The review begins with the introduction to chamomile oral formulation and significance of chamomile plant. Chamomile plant extract have different types of administration based on formulation of drug. In that oral pathway continues t

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11

Hayati, Erlina, Husna Sari, and Anggun Tri Oktapiani. "Pengaruh Pemberian Teh Chamomile Terhadap Kualitas Tidur Pada Ibu Postpartum Blues Di Klinik Pratama Sehati Husada Kecamatan Biru-Biru Kabupaten Deli Serdang Tahun 2024." Jurnal Penelitian Kebidanan & Kespro 7, no. 2 (2025): 30–36. https://doi.org/10.36656/jpk2r.v7i2.2295.

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Sleep disorders are a condition that can cause problems with a person's sleep patterns. Like waking up every night, and having trouble sleeping. So, researchers are looking for an alternative solution for mothers who experience this by giving herbal drinks such as chamomile tea. Chamomile tea contains flavonoid compounds, namely apigenin, which binds to benzodiazepine receptors in the brain, providing a calming feeling. The type used in this research is quantitative research with a quasi-experimental design to determine the pretest posttest scores. For sampling, the Pittsburgh Sleep Quality (P

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12

Donnelly, Gloria F. "Fear, Soothing, and Chamomile Tea." Holistic Nursing Practice 22, no. 1 (2008): 1. http://dx.doi.org/10.1097/01.hnp.0000306320.26461.c7.

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13

Pereira, Fátima, Raquel Santos, and Angela Pereira. "Contact dermatitis from chamomile tea." Contact Dermatitis 36, no. 6 (1997): 307. http://dx.doi.org/10.1111/j.1600-0536.1997.tb00008.x.

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14

Akinseye, Olanrewaju Roland, and Aladenika Yetunde. "The Influence of Camiella sinesis, Matricaria chamomilla and their Blend Teas Infusion on Serum Lipids of Wistar Rats." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 4 (August 2016): 7–13. http://dx.doi.org/10.18052/www.scipress.com/ijppe.4.7.

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Green tea (GT) and Chamomile tea (CT) are one of the most important beverages which is used worldwide. They have become a subject of interest because of the beneficial effects on human health in recent years. In this study which was to demonstrate the cholesterol reducing-effects ofCamiellasinesis,Matricariachamomillaand their blend teas on serum lipids of Wistar rats. The animals were divided into control group (CG) and nine treated groups: GT1, GT3, GT5 treated with green tea; CT1, CT3, CT5 treated with Chamomile tea and GT+CT1, GT+CT3, GT+CT5 treated with blended green tea and chamomile tea

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15

Agustina, Eva, Raihana Frika Nafisah, Fadila Ayu Puspitasari, et al. "Phenolic Content and Functional Groups of Green Tea Kombucha, Telang Flower Kombucha, Rosella Flower Kombucha, Chamomile Flower Kombucha, and Lavender Flower Kombucha." Proceedings of International Conference on Halal Food and Health Nutrition 2, no. 1 (2024): 22–31. http://dx.doi.org/10.29080/ichafohn.v2i1.2019.

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Kombucha is a fermentation product between green tea and microorganisms. The basic ingredients for kombucha can be obtained from plants that contain high antioxidants, such as green tea, butterfly pea flowers, rosella flowers, chamomile flowers and lavender flowers. The aim of this research was to determine the phenolic content and functional groups in green tea kombucha, telang flower kombucha, rosella flower kombucha, chamomile flower kombucha and lavender flower kombucha. This research uses experimental research by testing phenolic content using a UV-Vis Spectrophotometer instrument and fun

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16

Šibul, Filip, Dejan Orčić, Sanja Berežni, Goran Anačkov, and Neda Mimica-Dukić. "HPLC–MS/MS profiling of wild-growing scentless chamomile." Acta Chromatographica 32, no. 2 (2020): 86–94. http://dx.doi.org/10.1556/1326.2019.00546.

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Scentless chamomile (Tripleurospermum inodorum = M. inodora) is a plant belonging to Anthemideae tribe of Asteraceae family, with phenotype similar to the common chamomile, a plant used in human consumption in the form of herbal tea infusion. In order to be able to understand possible health-promoting properties and adverse effects of the scentless chamomile's consumption, it is of essence to examine its chemical composition. The aim of the study was to perform phenolic profiling using high-performance liquid chromatography–tandem mass spectroscopy (HPLC–MS/MS), in comparison to the common cha

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17

Faisal, T. Iskandar, Nuswatul Khaira, Nora Veri, et al. "The Effect of Walking Exercise and Consumption of Steeping Chamomile Flowers (Matricaria recutita) on Depression in the Elderly in Langsa City." Open Access Macedonian Journal of Medical Sciences 9, B (2021): 626–31. http://dx.doi.org/10.3889/oamjms.2021.6260.

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BACKGROUND: The population of the elderly is increasing rapidly in almost every part of the world. A common problem faced by the elderly is prolonged depression. One of the practical and economic efforts to reduce depression is by walking and consuming chamomile flowers. AIM: The aim of this study is to analyzing the effect of walking exercise and consumption of chamomile (Matricaria recutita) flower infusion on depression in the elderly in Langsa City. METHODS: We used a quasi-experimental design with a pretest-posttest control group design. This research was conducted from September to Decem

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18

Rycroft, Richard J. G. "Recurrent facial dermatitis from chamomile tea." Contact Dermatitis 48, no. 4 (2003): 229. http://dx.doi.org/10.1034/j.1600-0536.2003.00080.x.

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19

Patil, Bhagyashri Sandip, Dr.Sunila.A.Patil, and Sulbha.G.Patil. "Chamomile: Heritage of Healing, Beacon of Tomorrow." Journal of Research and Reviews in Homeopathy, Siddha & Unani 1, no. 2 (2024): 26–39. https://doi.org/10.5281/zenodo.13234012.

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<em>One of the oldest honored remedial sauces to humans is chamomile. It’s representative of the Asteraceae/ Compositae family. Numerous terpenoids and flavonoids set up in dried chamomile flowers contribute to the factory’s remedial parcels. Chamomile specifics are generally used for multitudinous mortal affections analogous as hay fever, inflammation, muscle spasms, menstrual conditions, insomnia, ulcers, injuries, gastrointestinal conditions, rheumatic pain, and hemorrhoids. Chamomile natural balms are generally used in fragrance based treatment and beauty care products. Various

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20

Skrypnyk, Rimma L., Nataliia A. Tykhonchuk, Inna D. Skrypnychenko, Alla I. Zadorozhna, Nataliia W. Zhaboedova, and Oksana I. Parfonova. "Effective strategies for the treatment of eyelid diseases in modern ophthalmology." Wiadomości Lekarskie, no. 5 (May 30, 2005): 1006–12. https://doi.org/10.36740/wlek/205359.

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Aim: Investigate the effectiveness of micellar foam containing tea tree oil and Roman chamomile oil in preoperative eyelid sanitation in patients with blepharitis. Materials and Methods: The study involved 37 patients with blepharitis, aged 28-62. Patients were split into two groups: 22 who used micellar foam preoperatively and 15 who did not. Diagnoses included chronic, seborrheic, and demodicosis blepharitis. Symptoms and signs were monitored over a ten-day treatment period, showing varied responses to micellar foam. Results: The study showed a significant improvement in blepharitis symptoms

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21

Tschiggerl, Christine, and Franz Bucar. "Guaianolides and Volatile Compounds in Chamomile Tea." Plant Foods for Human Nutrition 67, no. 2 (2012): 129–35. http://dx.doi.org/10.1007/s11130-012-0277-1.

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22

CHIS, Maria Simona, Adriana PAUCEAN, Simona MAN, et al. "A COMPREHENSIVE REVIEW REGARDING THE BOTANICAL ORIGIN, MEDICINAL USES AND CHEMICAL COMPOSITION OF ROMAN AND GERMAN CHAMOMILE." Hop and Medicinal Plants 27, no. 1-2 (2019): 28–37. https://doi.org/10.15835/hpm.v27i1-2.13582.

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Chamomile plant it is considered an amazing medicinal one, being the most widely used in all over the world. Due to its pleasant taste and its calming, sedative, therapeutically and medicinal effects, this plant is used in different industries. The chemical composition of chamomile is rich in total phenols, organic acids, terpenes, flavonoids, fatty acids, tocopherols, carotenoids and volatile compounds. The main product manufactured from chamomile is essential oil, recognized thanks to its antibacterial, anti-inflammatory, fungicidal, vermifuge, aromatherapy and antioxidant properties. Roman

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23

SO, Salawu, Sanni DM, Aladenika YV, and Boligon AA. "Evaluation of two tea beverages (camellia sinesis and matricaria chamomilla) as functional foods and their effects on liver biomarkers in wistar rats." Journal of Nutritional Health & Food Engineering 9, no. 1 (2019): 29–40. http://dx.doi.org/10.15406/jnhfe.2019.09.00322.

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The present study seeks to evaluate Green tea and Chamomile tea as functional foods, and also to assess their effects on liver biomarkers. HPLC-DAD quali-quantitative analysis of Green tea (GT) and Chamomile tea (C) revealed the presence of some phenolic compounds in both teas, with GT, having the higher total phenolic content. The results of antioxidant indices of the teas revealed that both teas demonstrate good antioxidant action with GT ranking higher. The mineral analysis of the teas showed varied levels of the evaluated minerals and the calculated [phytate]/[Ca], [oxalate]/[Ca], [phytate

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24

Hassan Darwish, Hassan Darwish, Evan Brewer, et al. "Comparative antioxidant analysis using the iodine clock reaction: A kinetic approach." World Journal of Advanced Research and Reviews 25, no. 3 (2025): 406–10. https://doi.org/10.30574/wjarr.2025.25.3.0725.

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Aim: This study aims to evaluate the antioxidant capacity of black tea, turmeric, melatonin, and chamomile/lavender tea using the iodine clock reaction, a kinetic method for assessing antioxidant activity. Background: Oxidative stress, caused by an imbalance between free radicals and antioxidants, contributes to chronic diseases, including cardiovascular diseases and neurodegenerative disorders. Antioxidants play a crucial role in mitigating oxidative damage. Methods: The iodine clock reaction was utilized to assess antioxidant activity by measuring the delay in the oxidation process. Reaction

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25

Drif, Assia I., Bharathi Avula, Ikhlas A. Khan, and Thomas Efferth. "COX2-Inhibitory and Cytotoxic Activities of Phytoconstituents of Matricaria chamomilla L." Applied Sciences 13, no. 15 (2023): 8935. http://dx.doi.org/10.3390/app13158935.

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Chamomile tea is a popular beverage and herbal remedy with various health benefits, including antioxidant and antimicrobial activities and beneficial effects on metabolism. In this study, we investigated the inhibitory activities of secondary metabolites from Matricaria chamomile L. against COX2, an enzyme involved in inflammation and linked to cancer development. The cytotoxicity of the compounds was also evaluated on a panel of 60 cancer cell lines. Myricetin, one of the COX2-inhibiting and cytotoxic compounds in chamomile tea, was further studied to determine a proteomic expression profile

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26

Albero, Beatriz, Consuelo Sánchez-Brunete, Esther Miguel, and José L. Tadeo. "Rapid determination of emerging contaminants in water and herbal infusions by in situ derivatization and gas chromatography-tandem mass spectrometry." Analytical Methods 7, no. 7 (2015): 3006–14. http://dx.doi.org/10.1039/c4ay03010a.

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27

Rahmadhani, Wulan, Siti Mutoharoh, and Adinda Putri Sari Dewi. "Pengaruh Treatment Double Action: Dark Chocolate dan Teh Chamomile terhadap Nyeri Dismenore pada Mahasiswi Kebidanan Universitas X Gombong, Kebumen." Dunia Keperawatan: Jurnal Keperawatan dan Kesehatan 12, no. 2 (2024): 187–94. https://doi.org/10.20527/jdk.v12i2.633.

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Menstruation is a sign of female puberty. During menstruation, women will experience complaints such as menstrual pain or cramps known as dysmenorrhea. Dysmenorrhea is the most common gynecological problem. This study aims to identify the effect of double action treatment using dark chocolate and chamomile tea on dysmenorrhea pain. This quantitative study used a pre-experimental method with a one-group pretest post-test design. The population in this study was 114 female students with a sample size of 53 respondents selected using the Slovin formula. The results of the study showed a change in

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28

Drif, Assia I., Rümeysa Yücer, Roxana Damiescu, et al. "Anti-Inflammatory and Cancer-Preventive Potential of Chamomile (Matricaria chamomilla L.): A Comprehensive In Silico and In Vitro Study." Biomedicines 12, no. 7 (2024): 1484. http://dx.doi.org/10.3390/biomedicines12071484.

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Background and aim: Chamomile tea, renowned for its exquisite taste, has been appreciated for centuries not only for its flavor but also for its myriad health benefits. In this study, we investigated the preventive potential of chamomile (Matricaria chamomilla L.) towards cancer by focusing on its anti-inflammatory activity. Methods and results: A virtual drug screening of 212 phytochemicals from chamomile revealed β-amyrin, β-eudesmol, β-sitosterol, apigenin, daucosterol, and myricetin as potent NF-κB inhibitors. The in silico results were verified through microscale thermophoresis, reporter

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Anzai, Alessandra, Norma E. Vázquez Herrera, and Antonella Tosti. "Airborne allergic contact dermatitis caused by chamomile tea." Contact Dermatitis 72, no. 4 (2015): 254–55. http://dx.doi.org/10.1111/cod.12353.

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30

Sadiyah, Lailatus, Widya Dara Anindya, and Fatma Ariska. "The Comparison of Vitamin C on Floral Herbal Kombucha During Shelf Life." Journal Pharmasci (Journal of Pharmacy and Science) 8, no. 2 (2024): 187–89. https://doi.org/10.53342/pharmasci.v8i2.419.

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Kombucha is a probiotic herbal drink obtained from tea or herbal ingredients fermented by symbiotic bacteria and yeast for 7 days. The aim of this study was to obtain high vitamin C kombucha with various herbal ingredients such chamomile, lavender and chrysanthemum. This research was conducted by fermenting chamomile, lavender, and chrysanthemum flowers for 7 days, then stored for 7 days (after fermentation). Vitamin C levels were measured using UV-Vis Spectrophotometry at a maximum wavelength of 265nm. The results of vitamin C measurements in chamomile (Matricaria recutica), lavender (Lavandu

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Sakshi, Shahu* Tejaswini Taware Sunil Bhagat Dr. Swati Deshmukh. "Formulation And Evaluation of A Herbal Anti-Stress Tea Incorporating Ashwagandha, Lemongrass, Peppermint, Liquorice, Tulsi, And Chamomile." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 2183–91. https://doi.org/10.5281/zenodo.15398718.

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In the modern era of increasing stress and mental fatigue, there is a growing demand for natural remedies with minimal side effects. This study focuses on the formulation and evaluation of a herbal antistress tea composed of medicinally valuable herbs: Ashwagandha (Withania somnifera), Lemongrass (Cymbopogon citratus), Liquorice (Glycyrrhiza glabra), Tulsi (Ocimum sanctum), Peppermint (Mentha piperita), and Chamomile (Matricaria chamomilla). Each of these herbs is renowned for its adaptogenic, anxiolytic, and calming properties. The formulation process involved careful selection, drying, and b

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32

Jusufi, Kaltrina, Enju Wang, Taha Fadlou Allah, Ali A. Shohatee, Sudhir Kumar Singh, and Makfire Sadiku. "The Effect of Biosorbent Concentration (Chamomile Tea Residues) on Lead Removal from Water Samples." Chemistry Journal of Moldova 19, no. 1 (2024): 56–61. http://dx.doi.org/10.19261/cjm.2024.1144.

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This study examines the potential use of a low-cost biosorbent - chamomile tea residues, as an alternative to traditional adsorbents for removing Pb2+ ions from aqueous solutions. The inductively coupled plasma-optical emission spectrometry (ICP-OES) was used to measure the amount of metal before and after the removal, and a scanning electron microscope (SEM) was used to examine the morphology of the residues. To ascertain the optimal operational parameters for effective metal extraction from the aqueous solutions, a range of different concentration levels, as well as the addition of acid in t

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Castro, Thiago Luis Aguayo de, Juliano Santos da Rosa, Maria do Socorro Mascarenhas, and Claudia Andrea Lima Cardoso. "Potenciais Fotoprotetor e Antioxidante de Blends de Chás." Ensaios e Ciência C Biológicas Agrárias e da Saúde 27, no. 2 (2023): 237–42. http://dx.doi.org/10.17921/1415-6938.2023v27n2p237-242.

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As plantas produzem compostos fenólicos de interesse da indústria cosmética devido ao seu potencial antioxidante e fotoprotetor. Uma boa fonte destes compostos são os chás, os quais podem ser preparados com uma ou mais plantas. Neste sentido, foram analisados os teores de compostos fenólicos, flavonoides, bem como os potenciais antioxidante e fotoprotetor de 25 chás (cavalinha, hibisco, chá-verde, boldo-do-chile, hortelã, camomila, gengibre, guaraná, canela. erva-mate, erva-doce, romã, chá-preto, anis-estrelado, chá branco, laranja, maçã, maracujá, melissa, pimenta-caiena, açafrão, mel, alfava

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De Farias Gabriel, Amanda, Marina Curra, Isadora Peres Klein, Rita Beatriz da Silveira Frias Da Silveira Frias, João Mafalda Krauzer, and Priscila Stona. "Case Report of Behçet's Syndrome with Significant Oral Manifestations." Journal of Research in Dentistry 12, no. 2 (2025): 1–4. https://doi.org/10.59306/jrd.v12e220241-4.

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Aims: This report presents a clinical case of an 11-year-old female patient diagnosed with Behçet's Syndrome, who was diagnosed and treated at a private hospital in the southern region of the country. Case report: An 11-year-old girl who arrived at the emergency exhibited oral mucosal lesions, ocular discharge, throat pain, and persistent leukorrhea. On physical examination, the patient had no visible skin lesions. Patient presents with sialorrhea and ulcerated genital lesions. Both eyes exhibited bilateral mucoid discharge. The labial mucosa and lips showed multiple ulcers and erosions, which

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Tournas, V. H., and E. J. Katsoudas. "Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes." Microbiology Insights 1 (January 2008): MBI.S943. http://dx.doi.org/10.4137/mbi.s943.

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Various herbal teas including German chamomile, Chrysanthemum Vascuflow herb tea, hop, jasmine and orange flowers, sweet marjoram, spearmint and thyme leaves, and papaya-mint tea as well as coffee substitutes (Bambu instant Swiss, Teeccino chocolate-mint, and Teeccino Mediterranean Espresso) were analyzed for fungal contamination and the presence of aerobic mesophilic bacteria (APC). The results of this investigation showed that fungal counts reached levels as high as 5.8 × 105 colony forming units (cfu) per gram. German chamomile harbored the highest fungal contamination. The most common fung

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Kato, Atsushi, Yuka Minoshima, Jo Yamamoto, Isao Adachi, Alison A. Watson, and Robert J. Nash. "Protective Effects of Dietary Chamomile Tea on Diabetic Complications." Journal of Agricultural and Food Chemistry 56, no. 17 (2008): 8206–11. http://dx.doi.org/10.1021/jf8014365.

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Renosih, Nalurita Enggar Renosih, Maulida Khoiru Nisa, and Aisyah Mutia Dawis. "THE IMPACT OF A BERGAMOT AND CHAMOMILE AROMATHERAPY BLEND ON SLEEP QUALITY IN ELDERLY INDIVIDUALS WITH INSOMNIA." International Journal of Islamic and Complementary Medicine 6, no. 1 (2025): 26–30. https://doi.org/10.55116/ijicm.v6i1.103.

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ABSTRAK Insomnia adalah gangguan tidur yang lazim di kalangan lansia, yang secara signifikan berdampak pada kualitas hidup mereka. Terapi komplementer seperti aromaterapi dan teh herbal telah digunakan untuk mengatasi gangguan tidur. Penelitian ini bertujuan untuk mengevaluasi efektivitas kombinasi aromaterapi bergamot dan teh chamomile terhadap kualitas tidur pada lansia yang mengalami insomnia. Desain kuasi-eksperimental dengan kelompok kontrol pre-test dan post-test digunakan. Sampel terdiri dari 60 orang lansia dengan insomnia, yang secara acak ditugaskan ke kelompok intervensi (aromaterap

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Sakshi Salvi, Sakshi Salvi, Amir Khan Amir Khan, and Vanita Lokhande Vanita Lokhande. "Durva Natural Energy Enhancer cum Blood Purifier." International Journal of Pharmaceutical Research and Applications 10, no. 3 (2025): 1180–85. https://doi.org/10.35629/4494-100311801185.

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Herbal tea is simply an herb mixture consisting of leaves, seeds and/or roots of different herbs. According to common myth, they are not produced from common tea plants but from what is referred to as 'tisanes'. They are many diff erent types of tisanes (herbal teas) that are utilized for medicinal purposes. They are some of them who are using it for its energyboosting qualities to induce relaxation, to suppress stomach or digestive issues and even boost the immune system. Few of the popular herbal teas are Black tea, Green tea, Chamomile tea, Ginger tea, Ginseng tea, Peppermint tea, Cinnamon

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Asari, Yunita Dwi, Laela Nur’ Aini, Salma Ikmalanas, and Vita Paramita. "Effectiveness of Triethanolamine as Emulsifier in Chamomile Lotion Stability." Journal of Vocational Studies on Applied Research 6, no. 1 (2024): 17–20. https://doi.org/10.14710/jvsar.v6i1.23712.

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Lotion is a cosmetic product with a lighter consistency than cream, consisting of a mixture of oil phase and water phase, with emulsifying ingredients, moisturizers, active substances, and fragrances. Its function is to hydrate the skin, reduce irritation, and protect from environmental influences. Chamomile extract and niacinamide provide additional benefits, such as anti-inflammatory characteristics and increased skin moisture. This study aims to evaluate the effectiveness of triethanolamine (TEA) as an emulsifier in lotion stability during storage, as well as the effect of stirring temperat

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Gongden, J. J., J. Meshak, A.M Chollom, P.M Mashingil, J. Nnamani, and M. Hudu. "Green Extraction, Synthesis, Characterization and Antifungal Screening of Copper (II) and Iron (III) Complexes of used Herbal Tea (Chamomile)." International Journal of Innovative Science and Research Technology 8, no. 2 (2023): 1120–26. https://doi.org/10.5281/zenodo.7688645.

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The aqueous extract of spent chamomile tea was used to synthesize and characterize Cu2+, and Fe3+ complexes and the antifungal activities of the complexes determined. The physiochemical parameters such as melting point, colour, percentage yield and solubility test were studied. The major Phyto-constituents present were alkaloids, Flavonoids and Tannins, which may be responsible for pharmacological activities. The extract and complexes were scanned in the wavelength ranging from 200-700nm using a UV-Vis spectrophotometer. The characteristic peaks showed a bathochromic shift in Copper (II) chlor

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Oktaviani, Nurul Mutmainah Diah, Intan Dewi Larasati, Andreas Wahyu Nugroho, Widiastuti Setyaningsih, and Miguel Palma. "Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference." Trends in Sciences 21, no. 3 (2024): 7348. http://dx.doi.org/10.48048/tis.2024.7348.

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Chamomile has been widely used as a functional tea due to its effects on several neurohormones, some of which are related to tryptophan. An analytical ultrasound-assisted extraction (UAE) technique was successfully optimized and validated to determine tryptophan levels in chamomile flowers. A Box-Behnken design, in conjunction with response surface methodology, was conducted based on 3 factors and 3 levels: Temperature (x1; 30, 50, and 70 °C), solvent composition (x2; 0, 40, and 80% methanol in water), and ultrasonic power (x3; 20, 60, and 100%). The main (x2) and quadratic effect of solvent (

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Saara Ahmad, Asra Khan, Hamna Rafiq, Prashant Tikmani, Hanif Mesiya, and Faiq Amin. "Co-administration of saffron and chamomile: to determine the efficacy as an adjuvant therapy for mild to moderate depression in human subjects. A pilot randomized clinical trial." Journal of the Pakistan Medical Association 73, no. 6 (2023): 1245–50. http://dx.doi.org/10.47391/jpma.3915.

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Objectives: To determine the combined effects of chamomile and saffron herbs as an adjuvant therapy in patients with metabolic alterations associated with mild to moderate depression. Method: The prospective, randomised, blinded, end-point pilot study was conducted at the Aga Khan University, Karachi, from August to October 2020, and comprised patients with mild to moderate depression with or without diabetes, hypertension and dyslipidaemia. The subjects were randomised into intervention group A, which was given herbal tea sachets containing saffron 1mg and chamomile 20mg for twice a day oral

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Harshal, Shewale Vaishnavi Muthal Sakshi Tarle Nikita Nagare Dr. Shivam Lale* Dr. M. R. N. Shaikh. "Menstrual health: An Herbal Tea Approach." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 2741–52. https://doi.org/10.5281/zenodo.15442188.

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Menstrual cramps, or dysmenorrhea, affect a significant proportion of women and can negatively impact daily activities and overall quality of life. This study explores the efficacy of herbal tea formulations as a natural remedy for alleviating  menstrual pain. The tea blend, composed of anti-inflammatory and antispasmodic herbs such as chamomile (Matricaria chamomildxla), ginger (Zingiber officinale), fennel (Foeniculum vulgare), and peppermint (Mentha piperita), aims to reduce uterine muscle contractions and soothe discomfort. Preliminary findings suggest that regular consumption of the

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Mimica-Dukic, N., R. Pavkov, V. Lukic, and O. Gasic. "STUDY OF CHEMICAL COMPOSITION AND MICROBIOLOGICAL CONTAMINATION OF CHAMOMILE TEA." Acta Horticulturae, no. 333 (November 1993): 137–42. http://dx.doi.org/10.17660/actahortic.1993.333.14.

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Marco, Francisco Mauel, Angel Ferrer, Carmen Andreu, Jose Miguel Sempere, Paloma Diaz, and Miguel Blanca. "Occupational asthma in a worker exposed to chamomile tea dust." Journal of Allergy and Clinical Immunology 109, no. 1 (2002): S327. http://dx.doi.org/10.1016/s0091-6749(02)82149-2.

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Maleki, Maryam, Abbas Mardani, Mehdi Manouchehri, Mansoureh Ashghali Farahani, Mojtaba Vaismoradi, and Manela Glarcher. "Effect of Chamomile on the Complications of Cancer: A Systematic Review." Integrative Cancer Therapies 22 (January 2023): 153473542311646. http://dx.doi.org/10.1177/15347354231164600.

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Background and objectives: Despite significant advances in the diagnosis and treatment of cancer, many people across the world still suffer from this chronic disease and its complications. Chamomile as an herbal medicine has gained an increasing attention for relieving cancer complications. This study aimed to integrate and synthesize current international evidence regarding the effect of chamomile on cancer complications. Methods: A systematic review was undertaken. Five online databases including Web of Science, PubMed [including MEDLINE], Cochrane Library, Scopus, and Embase were searched a

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Selvakumar, Renuka, and Muralidharan Np. "COMPARISON IN BENEFITS OF HERBAL MOUTHWASHES WITH CHLORHEXIDINE MOUTHWASH: A REVIEW." Asian Journal of Pharmaceutical and Clinical Research 10, no. 2 (2017): 3. http://dx.doi.org/10.22159/ajpcr.2017.v10i2.13304.

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Objective: To discuss the benefits of herbal mouthwashes with the standard chlorhexidine mouthwash. This review is conducted to explore the benefits of herbal mouthwashes.Methods: Many herbal extracts are now available as mouthwash for maintaining the good oral hygiene. Plaque accumulation and increase in oral micro- organisms are the main factors for poor oral hygiene. Herbal extracts such as German chamomile, Terminalia chebula, Aloe vera, Green tea, peppermint satva, turmeric, neem, triphala, pomegranate extracts, guava extract, propolis, alum, darim leaves, mulethi, etc., are similar to ch

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Sentkowska, Aleksandra, and Krystyna Pyrzyńska. "Antioxidant Properties of Selenium Nanoparticles Synthesized Using Tea and Herb Water Extracts." Applied Sciences 13, no. 2 (2023): 1071. http://dx.doi.org/10.3390/app13021071.

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Selenium nanoparticles (SeNPs) are the object of great interest due to their potential to be used in many areas of industry and medicine. Work is still underway on their synthesis methods; however, green methodologies are becoming more and more popular. In this study, aqueous extracts of black and green tea as well as infusions of popular herbs such as chamomile and mint were used in the synthesis of SeNPs serving as the Se(IV) reducers to its nano form. The influence of the reagents concentration ratios on the properties of the obtained nanoparticles were examined. SeNPs showed a greater abil

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Telichowska, Aleksandra, Joanna Kobus-Cisowska, Piotr Szulc, et al. "Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress." Sustainability 13, no. 7 (2021): 3913. http://dx.doi.org/10.3390/su13073913.

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Prunus padus L., is not very popular plant, it is commonly found due to low soil requirements and easy to settle in various places. As for now, concerning food technology, there is no wide application for P. padus. Therefore, the aim of this study is to evaluate the possibility of using bird cherry bark as an ingredient in herbal functional teas. In the first step, the conditions for extraction of the bark were electrochemically optimized. It was proven that the highest content of polyphenols could be found in the sample consisting of chamomile, linden flower, and calendula (7939.8 ± 106.6 mg/

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Martynenko, Konstantin, Petr Balanov, Irina Smotraeva, and Olga I. Vanchenko. "Exploring the potential of total polyphenols in the leaves of berry plants for a healthy diet." BIO Web of Conferences 48 (2022): 02001. http://dx.doi.org/10.1051/bioconf/20224802001.

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Today, most researchers believe that polyphenols have wide-ranging applications and protect the human body from many diseases. This paper studies the total phenolic content (TPC) and the content of heavy metals in the selected leaves of plants that athletes actively use as a supplement to a healthy diet. For analysis, blackberry, raspberry, currant, and hawthorn leaves are used, and green tea, black tea, and chamomile flowers are used for comparison of characteristics. The extractive and total content of phenols in the vegetative part of berry crops are the most favorable indicators for fortif

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