Статті в журналах з теми "Coffre fort"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Coffre fort".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Gagnebin, Laurent. "Édito Le riche devant son coffre-fort et le prêtre à l'autel." Autres Temps. Les cahiers du christianisme social 70, no. 1 (2001): 65. http://dx.doi.org/10.3406/chris.2001.2281.
Barazzetti, Gaia, Benjamin Bugnon, Christian Von Plessen, Thomas Bischoff, and Alain Kaufmann. "Dossier électronique du patient: coffre-fort, poubelle à PDF, ou projet collectif de santé publique ?" Revue Médicale Suisse 17, no. 723 (2021): 230–33. http://dx.doi.org/10.53738/revmed.2021.17.723.0230.
Rose, Tipri, and Fifi Nofiyanti. "Citra Merek Terhadap Minat Beli Konsumen Kopi Kekinian di Jakarta." LITERATUS 2, no. 1 (April 14, 2020): 40–51. http://dx.doi.org/10.37010/lit.v2i1.33.
Kuncoro, Sapto, Meinilwita Yulia, and Diding Suhandy. "APLIKASI UV SPECTROSCOPY DAN METODE SIMCA UNTUK KLASIFIKASI KOPI LIBERIKA TUNGKAL JAMBI DAN KOPI LIBERIKA PROBOLINGGO." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 10, no. 1 (March 25, 2021): 49. http://dx.doi.org/10.23960/jtep-l.v10i1.49-56.
Ignatova, Dinara, and Nadezhda Makarova. "Antioxidant Properties Research of Various Types of Coffee." Food Industry 5, no. 4 (December 25, 2020): 74–81. http://dx.doi.org/10.29141/2500-1922-2020-5-4-11.
Ivorra, Eugenio, Juan Camilo Sarria-González, and Joel Girón-Hernández. "Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo." Czech Journal of Food Sciences 38, No. 6 (December 23, 2020): 388–96. http://dx.doi.org/10.17221/346/2019-cjfs.
Lashermes, P. "Breeding tools for durable resistance to nematodes (Meloidogyne spp.) of coffee varieties." Plant Protection Science 38, SI 2 - 6th Conf EFPP 2002 (December 31, 2017): 717–20. http://dx.doi.org/10.17221/10598-pps.
Handayani, Retty. "Formulasi Sediaan Lipbalm dari Ekstrak Biji Kopi Arabika (Coffea Arabica L.) Java Preanger Sebagai Emolien." Jurnal Ilmiah Farmasi Farmasyifa 4, no. 1 (January 30, 2021): 105–11. http://dx.doi.org/10.29313/jiff.v4i1.6497.
Lusiana, Safitri, Mukarlina Mukarlina, and Zulfa Zakiah. "Daya Hambat Isolat Jamur Rizosfer Tanaman Kopi (Coffea sp.) Terhadap Pertumbuhan Jamur Penyebab Busuk Buah Kopi (Coffea sp.)." JURNAL BIOS LOGOS 12, no. 1 (February 5, 2022): 16. http://dx.doi.org/10.35799/jbl.v12i1.35872.
Murtiningrum, Fery, and Gracia Gabrienda. "Analysis of the marketing channels of Coffee." Journal of Agri Socio-Economics and Business 1, no. 2 (December 10, 2019): 15–28. http://dx.doi.org/10.31186/jaseb.1.2.15-28.
Ibrahim, Meynarti Sari Dewi, Raden Roro Sri Hartati, Rubiyo Rubiyo, Agus Purwito, and Sudarsono Sudarsono. "The Induction of Primary and Secondary Somatic Embryo to Support Arabica Coffee Propagation." Journal of Tropical Crop Science 2, no. 3 (October 1, 2016): 6–13. http://dx.doi.org/10.29244/jtcs.2.3.6-13.
Rini Devijanti Ridwan, Indeswati Diyatri, Sidarningsih, and Yuliati. "INNOVATION FOR MANUFACTURING FERTILIZER FROM COFFEE LEATHER WASTE FOR THE COMMUNITY AND FARMER GROUP IN BONDOWOSO." Jurnal Layanan Masyarakat (Journal of Public Services) 6, no. 1 (March 30, 2022): 212–18. http://dx.doi.org/10.20473/jlm.v6i1.2022.212-218.
Leonardo, Leonardo, and Rezi Erdiansyah. "Pengaruh Celebrity Endorsement dan Perceived Advertising Value terhadap Keputusan Pembelian di Fore Coffee." Prologia 4, no. 2 (October 1, 2020): 229. http://dx.doi.org/10.24912/pr.v4i2.6482.
Hayata, Hayata. "HUBUNGAN PERSENTASE SERANGAN HAMA PENGGEREK BUAH KOPI (Hypothenemus hampei Ferr.(Coleoptera: Scolytidae)) dengan DUGAAN KEHILANGAN HASIL di KECAMATAN BETARA TANJUNG JABUNG BARAT." Jurnal Media Pertanian 1, no. 2 (November 10, 2016): 85. http://dx.doi.org/10.33087/jagro.v1i2.20.
Ismalia, Kandy Rosa, Wimpie Pangkahila, and Ni Putu Sriwidyani. "Oral administration of Bali Robusta coffee (Coffea canephora) extract prevented the reduction of Leydig cells and testosterone levels in male Wistar rats (Rattus norvegicus) with excessive physical training." Neurologico Spinale Medico Chirurgico 4, no. 1 (March 31, 2021): 37–41. http://dx.doi.org/10.36444/nsmc.v4i1.151.
Salisu, Afees A., Raymond Swaray, and Idris A. Adediran. "Can urban coffee consumption help predict US inflation?" Journal of Forecasting 38, no. 7 (April 25, 2019): 649–68. http://dx.doi.org/10.1002/for.2589.
Istiqomah, Lailatul, Saimul Laili, and Hasan Zayadi. "Estimasi Karbon pada Tegakan Varietas Kopi Arabika (Coffea arabica) Di Lahan Agroforestri Precet Wilayah Resort Pemangkuan Hutan Wagir KPH Malang." Jurnal SAINS ALAMI (Known Nature) 5, no. 1 (July 8, 2022): 15. http://dx.doi.org/10.33474/j.sa.v5i1.12819.
da Rosa, S. D. V. F., M. B. McDonald, A. D. Veiga, F. de L. Vilela, and I. A. Ferreira. "Staging coffee seedling growth: a rationale for shortening the coffee seed germination test." Seed Science and Technology 38, no. 2 (July 1, 2010): 421–31. http://dx.doi.org/10.15258/sst.2010.38.2.15.
Porto, Ana Carolina Vieira, Otniel Freitas-Silva, Erika Fraga de Souza, and Leda Maria Fortes Gottschalk. "Effect of Asparaginase Enzyme in the Reduction of Asparagine in Green Coffee." Beverages 5, no. 2 (May 1, 2019): 32. http://dx.doi.org/10.3390/beverages5020032.
Ovalle-Castiblanco, Alex Mauricio, César Augusto Ramírez-Gómez, Carlos Eugenio Oliveros-Tascón, Olga Lucia Ocampo-López, Alejandro Arroyave-Díaz, and Katherine Salazar-Ospina. "Nuevo método estándar para la recolección selectiva de café." Ingeniería, investigación y tecnología 18, no. 2 (April 1, 2017): 127–37. http://dx.doi.org/10.22201/fi.25940732e.2017.18n2.011.
Indartoyo, Ina Melati, Annetta Gunawan, and Haryadi Sarjono. "IMPLEMENTATION OF HUMAN CROWD AS SELLING BOOSTER ON SALES BRAND PROCESS." ICCD 1, no. 1 (December 19, 2018): 455–60. http://dx.doi.org/10.33068/iccd.vol1.iss1.67.
Clemente, Junia Maria, Herminia Emilia Prieto Martinez, Adriene Woods Pedrosa, Yonara Poltronieri Neves, Paulo Roberto Cecon, and John Lonfover Jifon. "Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans." Journal of Food Quality 2018 (2018): 1–14. http://dx.doi.org/10.1155/2018/7960231.
Nisa, Fidyatun, Murna Muzaifa, and Normalina Arpi. "kajian pembuatan sirup cascara dengan penambahan ekstrak lemon." Jurnal Ilmiah Mahasiswa Pertanian 6, no. 4 (November 1, 2021): 474–80. http://dx.doi.org/10.17969/jimfp.v6i4.18320.
Sulistiawan, Agung Prabowo, Arif Abdur Rahman, Gildan Kantona Hamdani, Gieztha Saniy Faisal, and Arie Ilham Agustian. "PENERAPAN GREEN MATERIAL DALAM MEWUJUDKAN KONSEP GREEN BUILDING PADA BANGUNAN KAFE." Jurnal Arsitektur ARCADE 2, no. 3 (November 30, 2018): 155. http://dx.doi.org/10.31848/arcade.v2i3.44.
Wibisana, Yanuar. "Pengaruh Strategi Promosi dan Brand Awareness terhadap Keputusan Pembelian Fore Coffee Di Cipete." Journal of Economics and Business UBS 10, no. 1 (June 24, 2021): 109–21. http://dx.doi.org/10.52644/joeb.v10i1.55.
Hidayat, N. "Keberlanjutan Sistem Usahatani Integrasi Tanaman-Ternak Pasca Bencana Alam Gempa Bumi di Daerah Istimewa Yogyakarta." Sains Peternakan 7, no. 1 (October 27, 2016): 30. http://dx.doi.org/10.20961/sainspet.7.1.30-35.
Hidayat, N. "Keberlanjutan Sistem Usahatani Integrasi Tanaman-Ternak Pasca Bencana Alam Gempa Bumi di Daerah Istimewa Yogyakarta." Sains Peternakan 7, no. 1 (October 27, 2016): 30. http://dx.doi.org/10.20961/sainspet.v7i1.1014.
Riyantie, Mayang, Alamsyah Alamsyah, and Iswahyu Pranawukir. "STRATEGI KOMUNIKASI PEMASARAN KOPI JANJI JIWA DI ERA DIGITAL DAN ERA PANDEMI COVID-19." WACANA: Jurnal Ilmiah Ilmu Komunikasi 20, no. 2 (December 29, 2021): 255–67. http://dx.doi.org/10.32509/wacana.v20i2.1721.
Nosek, Radovan, Maw Maw Tun, and Dagmar Juchelkova. "Energy Utilization of Spent Coffee Grounds in the Form of Pellets." Energies 13, no. 5 (March 6, 2020): 1235. http://dx.doi.org/10.3390/en13051235.
Perera, D. S. M., R. C. L. De Silva, L. D. C. Nayanajith, H. C. D. P. Colombage, T. S. Suresh, W. P. K. M. Abeysekera, and I. R. M. Kottegoda. "Anti-Inflammatory and Antioxidant Properties of Coffea Arabica/Reduced Graphene Oxide Nanocomposite prepared by green synthesis." Material Science Research India 18, no. 3 (December 30, 2021): 305–17. http://dx.doi.org/10.13005/msri/180306.
Bubueanu, Corina, Ramona Pavaloiu, and Lucia Pirvu. "HPTLC Profiles and Antioxidant Activities from Leaves to Green and Roasted Beans of Coffea Arabica." Malaysian Journal of Medical and Biological Research 5, no. 1 (June 30, 2018): 31–36. http://dx.doi.org/10.18034/mjmbr.v5i1.446.
Husni, Muhammad Ali, Akhmad Kharis Nugroho, Teuku Nanda Saifullah Sulaiman, and Nanang Fakhrudin. "Microencapsulation of Green Coffee Beans (Coffea canephora) Extract using Whey Protein Concentrate." Iraqi Journal of Pharmaceutical Sciences ( P-ISSN 1683 - 3597 E-ISSN 2521 - 3512) 31, no. 1 (June 9, 2022): 20–31. http://dx.doi.org/10.31351/vol31iss1pp20-31.
Halimah, Dwi, Abdul Munif, and Giyanto Giyanto. "Effectiveness of Endophytic Bacterial Consortium of Coffee Plant on Mortality of Pratylenchus Coffeae in Vitro." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 31, no. 3 (December 31, 2015): 175–85. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i3.205.
Dwisutono, Aji Nuralam, Sri Wilarso Budi, and Istomo Istomo. "Plant Diversity in Different Land Use Types at The Peat Hidrological Unit (PHU) of Mendahara – Batanghari River, Jambi Province." Media Konservasi 24, no. 2 (October 3, 2019): 141–51. http://dx.doi.org/10.29244/medkon.24.2.141-151.
Iman Prayoga and M. Rachman Mulyandi. "Pengaruh Electronic Word Of Mouth Terhadap Keputusan Pembelian Konsumen Pada Fore Coffee." Jurnal Syntax Transformation 1, no. 5 (July 24, 2020): 136–40. http://dx.doi.org/10.46799/jst.v1i5.60.
Abyantoro Seno, Hayu Gathut, and Purnamaningsih Purnamaningsih. "ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI BEHAVIORAL INTENTION APLIKASI DELIVERY SERVICE FOOD&BEVERAGE." Ultima Management : Jurnal Ilmu Manajemen 13, no. 1 (June 30, 2021): 164–82. http://dx.doi.org/10.31937/manajemen.v13i1.2069.
Selvia, Selvia, and Rodhiah Rodhiah. "Pengaruh Personality Traits Terhadap Brand Loyalty Melalui Congruity Dan Customer Satisfaction Sebagai Variabel Mediasi Pada Brand Fore Coffee." Jurnal Manajerial Dan Kewirausahaan 2, no. 2 (May 20, 2020): 361. http://dx.doi.org/10.24912/jmk.v2i2.7929.
Sudarti, Sudarti, Singgih Bektiarso, Alex Harijanto, Yushardi Yushardi, Trapsilo Prihandono, and Sumardi Sumardi. "Fermentation Method with the Help of Extremely Low Frequency (ELF) Magnetic Field Radiation to Support Luwak Coffee Superior Products in Sidomulyo Village, Silo District, Jember Regency, East Java." Unram Journal of Community Service 3, no. 2 (June 29, 2022): 73–76. http://dx.doi.org/10.29303/ujcs.v3i2.201.
Luth, Fahriza, and Hadi Setiyono. "Kemampuan Agroforestri Berbasis Kopi (Coffea arabica) dalam Menyimpan Cadangan Karbon." Paspalum: Jurnal Ilmiah Pertanian 7, no. 1 (June 1, 2019): 34. http://dx.doi.org/10.35138/paspalum.v7i1.109.
García Pazmiño, María Eugenia, Edwin Álvaro Solórzano Saltos, and Lauro Lenin Macas Blacio. "Modelado matemático para la predicción de biomasa residual del café." Revista de Investigación Talentos 9, no. 1 (January 1, 2022): 33–44. http://dx.doi.org/10.33789/talentos.9.1.159.
Thatchapol Chungcharoen, Warunee Limmun, and Sansanee Sansiribhan. "Effects of Coffee Form and Distributor Hole Angle on The Fluidization Behavior and Specific Energy Consumption in The Fluidized Bed Machine." Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 84, no. 2 (July 25, 2021): 152–58. http://dx.doi.org/10.37934/arfmts.84.2.152158.
Kusumaningsih, Widya, Ernawati Saptaningrum, Maria Ulfah, and Khalimah Khalimah. "PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN DESA SENTRA KOPI REMPAH." ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat 1, no. 2 (March 5, 2019): 66–70. http://dx.doi.org/10.24071/aa.v1i2.1761.
Pechyen, Chiravoot, Duangdao Aht-Ong, Viboon Sricharoenchaikul, and Duangduen Atong. "Optimization of Manufacturing Conditions for Activated Carbon from Coffee (Coffea Arabica L.) Bean Waste by Chemical Activation." Materials Science Forum 658 (July 2010): 113–16. http://dx.doi.org/10.4028/www.scientific.net/msf.658.113.
Desi, Eka, Ratna Djamil, and Faizatun Faizatun. "Body scrub containing Virgin Coconut Oil, coffee grounds (Coffea arabica Linn) and carbon active coconut shell (Activated carbon Cocos nucifera L) as a moisturiser and a skin brightener." Scripta Medica 52, no. 1 (2021): 76–81. http://dx.doi.org/10.5937/scriptamed52-30814.
&NA;. "Antipsychotic elixirs form precipitates with coffee and tea." Reactions Weekly &NA;, no. 360 (July 1991): 1. http://dx.doi.org/10.2165/00128415-199103600-00003.
Suloi, Andi Nur Fajri. "Pemanfaatan Limbah Kulit Kopi sebagai Upaya Pemberdayaan Ibu-ibu Rumah Tangga di Desa Latimojong, Kabupaten Enrekang." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 5, no. 3 (November 27, 2019): 246–50. http://dx.doi.org/10.29244/agrokreatif.5.3.246-250.
Silva, Mariana de Oliveira, John Nonvignon Bossis Honfoga, Lorena Lucena de Medeiros, Marta Suely Madruga, and Taliana Kênia Alencar Bezerra. "Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods." Molecules 26, no. 1 (December 24, 2020): 46. http://dx.doi.org/10.3390/molecules26010046.
Díaz Cárdenas, Salvador. "Cadenas productivas y redes de participación para el desarrollo: el café en México." Revista de Geografía Agrícola, no. 55 (2015): 57–73. http://dx.doi.org/10.5154/r.rga.2015.55.005.
Mau, Maria Clara, Dwidjono Hadi Darwanto, and Masyhuri Masyhuri Masyhuri. "Patterns and Determinant Factors Of Arabica Coffee’s Marketing Margin In Ngada Regency." Agro Ekonomi 29, no. 1 (July 25, 2018): 102. http://dx.doi.org/10.22146/ae.31379.
Rombe, Octaviana Sylvia Caroline, Hong Ching Goh, and Zuraini Md Ali. "Toraja Cultural Landscape: Tongkonan Vernacular Architecture and Toraja Coffee Culture." eTropic: electronic journal of studies in the Tropics 21, no. 1 (March 30, 2022): 99–142. http://dx.doi.org/10.25120/etropic.21.1.2022.3822.