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Готові списки джерел за темами / Density of olives / Статті в журналах

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Статті в журналах з теми "Density of olives"

Автор: Grafiati

Опубліковано: 30 травня 2022

Оновлено: 31 липня 2025

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1

SIMONI, SAURO, ELISABETTA GARGANI, SILVIA GUIDI, et al. "Mite community assemblage in Italian traditional and in high-density olive groves." Zoosymposia 22 (November 30, 2022): 167. http://dx.doi.org/10.11646/zoosymposia.22.1.109.

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Notwithstanding a still widespread and considerable weight of traditional olive groves throughout Italy, there is large interest in investing in new plantations, different both for cultivars and agronomic approaches, and to renew at least partially the olive-oil heritage. Furthermore, Italy is one of the main importing countries in the world of oil and table olives. To match the internal demand and boost olive-oil production, the National Olive Plan suggests adopting modern high-density plantations like other EU Countries (e.g., Spain). Traditional groves are partly replaced by high-density ol

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2

Tsiupka, S. Yu. "State analysis and global trends in the cultivation of european olives." Plant Biology and Horticulture: theory, innovation, no. 150 (September 30, 2019): 78–84. http://dx.doi.org/10.36305/2019-1-150-78-84.

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Aim. To analyze the scientific and technical literature, to identify trends and prospects for world production of olives. Discussion. Olive is one of the most cultivated fruit crops in the world. It surpasses the main fruit crops in the area of cultivation: apple, pear, peach and nectarine, apricot and orange, and is second only to coffee. In the period from 1994 to 2017 a significant tendency of increasing this value from 7.66 to 10.8 million hectares was noted. In addition, world fruit production is steadily growing from 11.47 million tons (in 1994) to 20.87 million tons (in 2017). The main

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3

Raederstorff, Daniel. "Antioxidant Activity of Olive Polyphenols in Humans: a Review." International Journal for Vitamin and Nutrition Research 79, no. 3 (2009): 152–65. http://dx.doi.org/10.1024/0300-9831.79.3.152.

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In vitro and animal studies show that polyphenols from olives have potent antioxidant activities; 50 % of the phenolic compounds contained in olives and virgin olive oil are hydroxytyrosol and derivatives thereof. Hydroxytyrosol is the major olive polyphenol consumed and well absorbed in humans. It is considered to have the highest antioxidant potency compared to the other olive polyphenols. Review of the human intervention studies showed that olive polyphenols decreased the levels of oxidized-LDL in plasma and positively affected several biomarkers of oxidative damage. The antioxidant effects

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4

Angilè, Federica, Laura Del Coco, Chiara Roberta Girelli, et al. "Proton Nuclear Magnetic Resonance (1H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin." Horticulturae 9, no. 1 (2023): 66. http://dx.doi.org/10.3390/horticulturae9010066.

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This study aims to evaluate the Proton Nuclear Magnetic Resonance (1H-NMR)-based metabolomic profiles of monovarietal olive oils obtained from Arbequina and Koroneiki, which are typically present in the Mediterranean basin and grown in Spain and Greece, respectively. Micro-milled oils were obtained from olives harvested both in their cultivar home countries (Spain and Greece) and in Italy. Investigations by 1H NMR metabolic profiling were carried out to develop a strategy for the correct interpretation of differences based on geographical origins. The NMR Spectroscopy and multivariate statisti

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5

Trouillas, Florent P., Mohamed T. Nouri, Daniel P. Lawrence, et al. "Identification and Characterization of Neofabraea kienholzii and Phlyctema vagabunda Causing Leaf and Shoot Lesions of Olive in California." Plant Disease 103, no. 12 (2019): 3018–30. http://dx.doi.org/10.1094/pdis-02-19-0277-re.

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California produces over 95% of the olives grown in the United States. In 2017, California’s total bearing acreage for olives was 14,570 hectares producing 192,000 tons of olives valued at $186.6 million. During the early spring of 2016, unusual leaf and shoot lesions were detected in olive trees from superhigh-density orchards in the Northern San Joaquin and Sacramento valleys of California. Affected trees displayed numerous leaf and shoot lesions developing at wounds created by mechanical harvesters. The ‘Arbosana’ cultivar was highly affected by the disease, whereas the disease was sporadic

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6

Vossen, Paul. "Olive Oil: History, Production, and Characteristics of the World's Classic Oils." HortScience 42, no. 5 (2007): 1093–100. http://dx.doi.org/10.21273/hortsci.42.5.1093.

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The true origin of the olive is not known but is speculated to be Syria or possibly sub-Saharan Africa. For more than 6000 years, the cultivated olive has developed alongside Mediterranean civilizations and is now commercially produced on more than 23 million acres (9.4 million ha) in the Mediterranean basin. New plantings also exist in California, Chile, Argentina, South Africa, and Australia. Various nonscientific selection processes created a multitude of different cultivars. Many villages in Europe, the Middle East, and North Africa feature distinct varieties. However, it is also common to

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7

Gimenez, Miguel, Manuel Nieves, Helenio Gimeno, Juan Martinez Tomé, and Juan José Martinez Nicolás. "Nutritional diagnosis norms for three olive tree cultivars in superhigh-density orchards." International Journal of Agriculture and Natural Resources 48, no. 1 (2021): 34–44. http://dx.doi.org/10.7764/ijanr.v48i1.2227.

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The preferred olive tree cultivation strategy has evolved towards high-density cultivations to increase profitability and satisfy the global demand for olive oil. However, there is a lack of specific norms for the nutritional diagnosis of new growing systems and the varieties adapted to these systems. The objective of this study is to determine the sufficiency range and the diagnosis and recommendation integrated system and compositional nutritional diagnosis norms for Arbequina, Arbosana and Picual cultivars under superhigh-density olive tree cultivation. Leaves were sampled every fifteen day

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8

Camposeo, Salvatore, Gaetano Alessandro Vivaldi, Giovanni Russo, and Francesca Maria Melucci. "Intensification in Olive Growing Reduces Global Warming Potential under Both Integrated and Organic Farming." Sustainability 14, no. 11 (2022): 6389. http://dx.doi.org/10.3390/su14116389.

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The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growing may help improve production systems for a more sustainable agriculture. In recent years, the olive sector is shifting towards intensification via a new growing system implementation with a strong economic impact. Indeed, the olive-growing systems are moving from low-density (<250 trees/ha) to medium-density (300–500 trees/ha), and mostly to super-h

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9

Puel, Caroline, Julie Mardon, Séraphin Kati-coulibaly, et al. "Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats." British Journal of Nutrition 97, no. 5 (2007): 1012–20. http://dx.doi.org/10.1017/s0007114507659030.

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This study was conducted to determine whether olive fruits, rich in micronutrients, might improve bone loss in ovariectomized (OVX) rats (an experimental model of postmenopausal osteoporosis) and in OVX rats with granulomatosis inflammation (a model of senile osteoporosis). Six-month-old Wistar female rats underwent ovariectomy and were then immediately treated orally by substituting oil in the diet by 10 g/d green Lucques olives or 6 g/d black Lucques olives for each rat for 84 days. OVX rats and sham-operated controls received the same diet with oil. Three weeks before the end of the experim

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10

Morales-Sillero, Ana, Pilar Rallo, María Rocío Jiménez, Laura Casanova, and María Paz Suárez. "Suitability of Two Table Olive Cultivars (‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’) for Mechanical Harvesting in Superhigh-density Hedgerows." HortScience 49, no. 8 (2014): 1028–33. http://dx.doi.org/10.21273/hortsci.49.8.1028.

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At a time of increasing demand, the extremely high cost of manual labor required to harvest fruit in table olive groves is limiting the economic survival of the crop in many producing countries. New grove designs and management practices such as superhigh-density (SHD) groves now in use in oil olive production should be explored as an option to facilitate mechanical harvesting in table olives. The feasibility of two table olive cultivars, Manzanilla de Sevilla and Manzanilla Cacereña, to be harvested in a 5-year-old SHD grove (1975 trees/ha) was studied in 2012 when trees of both cultivars for

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11

Assirelli, Alberto, Corrado Ciaccia, Veronica Giorgi, Matteo Zucchini, Davide Neri, and Enrico Maria Lodolini. "An Alternative Tool for Intra-Row Weed Control in a High-Density Olive Orchard." Agronomy 12, no. 3 (2022): 605. http://dx.doi.org/10.3390/agronomy12030605.

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In high-density olive orchards, weed control along the row is pivotal to avoid the competition between the young trees and the weeds to promote a strong vegetative growth of the olives during the first years after planting. Two different mechanical weeders were compared in a high-density olive orchard (1250 trees ha−1) planted in 2019. An intra-row hoeing machine (Control) and an alternative system with a high-pressure water blast (Grass Killer) were compared. The treatments were carried out in summer and autumn. The effects of the two control systems were assessed through the weed soil covera

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12

Deckers, Katleen, Simone Riehl, Joseph Meadows, Valentina Tumolo, Israel Hinojosa-Baliño, and Dan Lawrence. "A history of olive and grape cultivation in Southwest Asia using charcoal and seed remains." PLOS ONE 19, no. 6 (2024): e0303578. http://dx.doi.org/10.1371/journal.pone.0303578.

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Evaluating archaeobotanical data from over 3.9 million seeds and 124,300 charcoal fragments across 330 archaeological site phases in Southwest Asia, we reconstruct the history of olive and grape cultivation spanning a period of 6,000 years. Combining charcoal and seed data enables investigation into both the production and consumption of olive and grape. The earliest indication for olive and grape cultivation appears in the southern Levant around ca. 5000 BC and 4th millennium BC respectively, although cultivation may have been practiced prior to these dates. Olive and grape cultivation in Sou

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13

Barão, Isabel, João Queirós, Hélia Vale-Gonçalves, Joana Paupério, and Ricardo Pita. "Landscape Characteristics Affecting Small Mammal Occurrence in Heterogeneous Olive Grove Agro-Ecosystems." Conservation 2, no. 1 (2022): 51–67. http://dx.doi.org/10.3390/conservation2010005.

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Understanding how small mammals (SM) are associated with environmental characteristics in olive groves is important to identify potential threats to agriculture and assess the overall conservation value and functioning of agro-ecosystems. Here, we provide first insights on this topic applied to traditional olive groves in northeast (NE) Portugal by assessing the landscape attributes that determine SM occurrence, focusing on one species of conservation concern (Microtus cabrerae Thomas 1906) and one species often perceived as a potential pest of olives (Microtus lusitanicus Gerbe 1879). Based o

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14

Safdar Ali Shaikh, Afsheen Illahi Shaikh, and Dr. Lubna Naz. "Effective role of olive oil use on lipid profile, blood pressure and blood glucose in subjects of metabolic syndrome." BioSight 3, no. 1 (2022): 11–15. http://dx.doi.org/10.46568/bios.v3i1.65.

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Study was taken with an object to investigate the role of oil extracted from olives on lipid profile, blood pressure and glucose level in subjects having metabolic syndrome. A total of 115 subjects of metabolic syndrome according to International Diabetes Federation criteria, aged between 20-40 years were included. Lipid profile, blood pressure and fasting glucose levels were performed at base line. 30ml of olive oil per day in divided doses 15 ml in the morning and 15 ml in the evening was given to these subjects for six weeks. Then lipid profile, blood pressure and fasting glucose level were

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15

Lesica, Peter, and Scott Miles. "Russian olive invasion into cottonwood forests along a regulated river in north-central Montana." Canadian Journal of Botany 77, no. 8 (1999): 1077–83. http://dx.doi.org/10.1139/b99-088.

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Russian olive (Elaeagnus angustifolia L.) is an exotic tree that is invasive in western North America where it may replace native riparian cottonwood forests. We mapped the occurrence of Russian olive and measured the size, density, and age of it and cottonwood in sandbar, low-terrace, and high-terrace habitats along the lower Marias River below Tiber Dam in Montana. Russian olive occurs along the entire study reach but is more abundant near domesticated plantings. It establishes in moist lower terrace habitat as well as under mature cottonwood on high terraces. Seventy-seven percent of cotton

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16

Lammi, Carmen, Nadia Mulinacci, Lorenzo Cecchi, et al. "Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes." Antioxidants 9, no. 9 (2020): 798. http://dx.doi.org/10.3390/antiox9090798.

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This study was aimed at demonstrating the substantial equivalence of two extra virgin olive oil samples extracted from the same batch of Coratina olives with (OMU) or without (OMN) using ultrasound technology, by performing chemical, biochemical, and cellular investigations. The volatile organic compounds compositions and phenolic profiles were very similar, showing that, while increasing the extraction yields, the innovative process does not change these features. The antioxidant and hypocholesterolemic activities of the extra virgin olive oil (EVOO) phenol extracts were also preserved, since

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17

Nadian, Mohammad Hossein, and Mohammad Hossein Abbaspour-fard. "Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) Fruit." International Journal of Food Engineering 12, no. 1 (2016): 91–100. http://dx.doi.org/10.1515/ijfe-2014-0066.

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Abstract The effect of moisture content on some properties of two varieties (Meymeh and Maragheh) of Russian olives was studied. The physical and mechanical properties including: dimensions, geometric mean diameter, thousand mass, volume, sphericity, surface area, true and bulk densities, porosity, angle of repose, coefficient of friction, rupture force, and rupture energy. The changes of moisture content levels from 17% to 25% (w.b.) indicated a statistically significant effect on all studied physical properties, except bulk density for Russian olive fruits. Shearing force was applied to the

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18

Cicero, Arrigo F. G., Federica Fogacci, Antonio Di Micoli, Maddalena Veronesi, Elisa Grandi, and Claudio Borghi. "Hydroxytyrosol-Rich Olive Extract for Plasma Cholesterol Control." Applied Sciences 12, no. 19 (2022): 10086. http://dx.doi.org/10.3390/app121910086.

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Emerging research and epidemiological studies established the health benefits of the Mediterranean diet, whose hallmark is the high consumption of olives and olive oil as the primary source of dietary fatty acids and major sources of antioxidants. The aim of this study was to evaluate the effect of daily dietary supplementation with highly standardized polyphenols—mainly hydroxytyrosol—which are derived from olive oil production by-products of an Italian olive variety (Coratina Olive) on the plasma cholesterol of a sample of hypercholesterolemic individuals. This single-arm, non-controlled, no

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19

Bogunovic, Igor, Leon Josip Telak, Paulo Pereira, et al. "Land management impacts on soil properties and initial soil erosion processes in olives and vegetable crops." Journal of Hydrology and Hydromechanics 68, no. 4 (2020): 328–37. http://dx.doi.org/10.2478/johh-2020-0033.

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AbstractThis research aims to assess the impacts of soil use management on runoff, soil losses, and their main soil controls in vegetable cropland (CROP), tilled olives (OT), and grass-covered olive orchards (OGC) on Leptosol in Croatia. Soil analysis and rainfall simulation experiments were conducted to quantify runoff (Run), soil, and nutrient losses. Bulk density (BD) was significantly higher at OT plots, in addition to the CROP plots. Water-stable aggregates (WSA), mean weight diameter (MWD), and soil organic matter (OM) were significantly higher in OGC plots compared to the other land use

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20

Rallo, Luis. "Breeding Oil and Table Olives for Mechanical Harvesting in Spain." HortTechnology 24, no. 3 (2014): 295–300. http://dx.doi.org/10.21273/horttech.24.3.295.

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The olive (Olea europaea) and table olive industries worldwide are almost entirely supported by low-density rain-fed orchards planted with local cultivars empirically selected by farmers for centuries. New early and high-bearing plantation systems adapted to mechanical harvesting have been designed and developed during the past 50 years. Only certain traditional cultivars are well suited for these new olive plantations. The new orchards therefore require new cultivars. A long-term effort on the exploration, conservation, and sustainable use of olive genetic resources starting in Spain in 1970

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21

Connor, David J. "Adaptation of olive (Olea europaea L.) to water-limited environments." Australian Journal of Agricultural Research 56, no. 11 (2005): 1181. http://dx.doi.org/10.1071/ar05169.

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Olive has been widely grown around the Mediterranean Basin for around 5000 years, where productivity and survival of this long-lived evergreen tree in environments of low and variable rainfall depend on physiological characteristics but also on management. The tree exercises effective control of water loss by transpiration and can also withstand intense internal water deficit that in turn increases extraction of water from soil. Critical aspects of management that maintain, albeit limited, transpiration and metabolic activity during hot dry summer months, are directed at both crop and understo

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22

Gomez-del-Campo, Maria, Ana G. Pérez, and José M. García. "Olive Oil Quality of Cultivars Cultivated in Super-High-Density Orchard under Cold Weather Conditions." Horticulturae 9, no. 7 (2023): 824. http://dx.doi.org/10.3390/horticulturae9070824.

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In this work, the quality parameters of the oils of seven different varieties of olives (Olea europaea cvs, “Arbequina”, “Arbosana”, “Cobrançosa”, “Cornicabra”, “Koroneiki”, “Cacereña”, and “Chiquitita”) grown in hedgerow under cold conditions during three consecutive seasons were analyzed in order to evaluate their adaptation to this growing system. For this purpose, virgin olive oils (VOOs) were extracted, and, in addition to evaluating the indices of hydrolytic, oxidative, and sensory deterioration of the oils, their content in photosynthetic pigments and their composition in fatty acids an

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23

Cerruto, Emanuele, and Giuseppe Manetto. "Vibration from Electric Hand-Held Harvesters for Olives." Applied Sciences 12, no. 4 (2022): 1768. http://dx.doi.org/10.3390/app12041768.

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Olive harvesting is the most expensive cultivation operation in areas where full mechanization is not possible due to structural conditions such as low tree density, old trees, irregular spacing, and terraced fields, which are very frequent in many small Italian farms. Under these conditions the use of hand-held vibrating harvesters is quite wide spread, because they are capable of approximately three times the productivity of workers using manual harvesting methods. Unfortunately, the use of these machines exposes the operators to hand-arm vibration risk and acceleration values are affected b

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24

Tuna, Sibel, and İbrahim Şen. "Characterization of Olive Seed Powder Incorporated Low Density Polyethylene Composites." Sakarya University Journal of Science 29, no. 1 (2025): 71–82. https://doi.org/10.16984/saufenbilder.1589003.

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Global warming, increasing production and consumption rates, environmental concerns have revealed the need for some innovative material studies, and studies on the use of polymeric composites prepared with natural based fillers have become widespread in order to increase environmental awareness and ensure sustainable production. Composite materials prepared by using easily accessible, affordable, lightweight, high-strength plant based fillers can be used in many areas. In this study, composites of low density polyethylene (LDPE), which is one of the most widely used thermoplastics, were prepar

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25

Alaba, Olorunnipa, and Adebayo Babatunde. "Correlation of Rock and Blast Properties with Elevated Quarry Floor and their Effects on Mining Costs." International Journal of Engineering and Advanced Technology Studies 12, no. 3 (2024): 30–48. http://dx.doi.org/10.37745/ijeats.13/vol12n33048.

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This study investigates the relationships between rock properties, blasting parameters, and their impact on quarry floor elevation and mining costs at Mount Olives quarry. Rock properties (uniaxial compressive strength, tensile strength, density) and blasting parameters (blast hole diameter, explosive type, stemming length) were analyzed. Statistical models correlated rock, blast, and quarry floor properties. Results showed significant correlations between rock properties and blasting parameters, affecting quarry floor elevation and mining costs. Compressive strength and tensile strength influ

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26

Elboughdiri, Noureddine, Hana Ferkous, Karima Rouibah, et al. "Comprehensive Investigation of Cu2+ Adsorption from Wastewater Using Olive-Waste-Derived Adsorbents: Experimental and Molecular Insights." International Journal of Molecular Sciences 25, no. 2 (2024): 1028. http://dx.doi.org/10.3390/ijms25021028.

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This study investigates the efficacy of adsorbents from locally sourced olive waste—encompassing olive skins, leaves, and pits, recovered from the initial centrifugation of olives (OWP)—and a composite with sodium alginate (OWPSA) for the removal of Cu2+ ions from synthetic wastewater. Experimental analyses conducted at room temperature, with an initial Cu2+ concentration of 50 mg/L and a solid/liquid ratio of 1 g/L, showed that the removal efficiencies were approximately 79.54% and 94.54% for OWP and OWPSA, respectively, highlighting the positive impact of alginate on adsorption capacity. Uti

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27

Bender, Cecilia, Ilaria Candi, and Eva Rogel. "Efficacy of Hydroxytyrosol-Rich Food Supplements on Reducing Lipid Oxidation in Humans." International Journal of Molecular Sciences 24, no. 6 (2023): 5521. http://dx.doi.org/10.3390/ijms24065521.

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In the present study we report the efficacy of two food supplements derived from olives in reducing lipid oxidation. To this end, 12 healthy volunteers received a single dose (25 mL) of olive phenolics, mainly hydroxytyrosol (HT), provided as a liquid dietary supplement (30.6 or 61.5 mg HT), followed by an investigation of two reliable markers of oxidative stress. Blood and urine samples were collected at baseline and at 0.5, 1, 1.5, 2, 4, and 12 h post-intake. Plasma-oxidized low-density lipoprotein (oxLDL) cholesterol levels were measured with ELISA using a monoclonal antibody, while F2-isop

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28

Wechsler, Tahel, Ortal Bakhshian, Chaim Engelen, Arnon Dag, Giora Ben-Ari, and Alon Samach. "Determining Reproductive Parameters, which Contribute to Variation in Yield of Olive Trees from Different Cultivars, Irrigation Regimes, Age and Location." Plants 11, no. 18 (2022): 2414. http://dx.doi.org/10.3390/plants11182414.

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Olive (Olea europaea L.) trees can reach a very old age and still bear fruit. Although traditional groves are planted at low density and are rainfed, many newer groves are planted at higher densities and irrigated. As expected, initial yields per area are larger in high density plantations, yet some farmers claim they experience a reduction in productivity with grove age, even in well maintained trees. In order to test the accuracy of this claim and its underlying cause, we measured several productivity parameters in selected branches of trees in seven sites differing in cultivar (‘Barnea’ or

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29

Morales-Sillero, Ana, Ana G. Pérez, Laura Casanova, and José M. García. "Cold storage of ‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’ mill olives from super-high density orchards." Food Chemistry 237 (December 2017): 1216–25. http://dx.doi.org/10.1016/j.foodchem.2017.06.073.

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Yousif, Muna Aied, and Hussam Nafea Shakir. "A comparison of some Physical and Chemical Characteristics of Two Local and Seven Introduced Cultivars of Olives Olea europaea." IOP Conference Series: Earth and Environmental Science 1262, no. 3 (2023): 032043. http://dx.doi.org/10.1088/1755-1315/1262/3/032043.

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Abstract Olive oil is one of the most edible oils in the world due to its many health. Therefore, knowledge of its physical and chemical properties is indispensable for evaluating its quality. Different cultivars have been introduced in Iraq to improve yield and oil quality. However, there are few studies to compare these cultivars, so this study aimed to compare two local cultivars with seven introduced cultivars of the most cultivated olive cultivars in central and northern Iraq, using some physical and chemical parameters. The statistical analyses revealed that there were significant differ

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31

Ibeh, García-Mateos, Ruiz-Rosas, Rosas, Rodríguez-Mirasol, and Cordero. "Acid Mesoporous Carbon Monoliths from Lignocellulosic Biomass Waste for Methanol Dehydration." Materials 12, no. 15 (2019): 2394. http://dx.doi.org/10.3390/ma12152394.

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Activated carbon monoliths (ACMs), with 25 cells/cm2, were prepared from the direct extrusion of Alcell, Kraft lignin and olives stones particles that were impregnated with phosphoric acid, followed by activation at 700 °C. These ACMs were used as catalysts for methanol dehydration reaction under air atmosphere. ACM that was prepared from olive stone and at impregnation ratio of 2, OS2, showed the highest catalytic activity, with a methanol conversion of 75%, a selectivity to dimethyl ether (DME) higher than 90%, and a great stability under the operating conditions studied. The results suggest

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Tena, Alejandro, Antonia Soto, Rosa Vercher, and Ferran Garcia-Marí. "Density and Structure ofSaissetia oleae(Hemiptera: Coccidae) Populations on Citrus and Olives: Relative Importance of the Two Annual Generations." Environmental Entomology 36, no. 4 (2007): 700–706. http://dx.doi.org/10.1093/ee/36.4.700.

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Chapman, Anna. "The Influence of Landscape Heterogeneity - Ground Beetles (Coleoptera: Carabidae) in Fthiotida, Central Greece." Biodiversity Data Journal 2 (April 11, 2014): e1082. https://doi.org/10.3897/BDJ.2.e1082.

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Pitfall traps were used to sample Carabidae in agricultural land of the Spercheios valley, Fthiotida, Central Greece. Four pairs of cultivated fields were sampled. One field of each pair was located in a heterogeneous area and the other in a more homogeneous area. Heterogeneous areas were composed of small fields. They had high percentages of non-cropped habitats and a high diversity of land use types. Homogeneous areas were composed of larger fields. They had lower percentages of non-cropped habitats and a lower diversity of land use types. One pair of fields had been planted with cotton, one

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Gomez-del-Campo, Maria. "Physiological and Growth Responses to Irrigation of a Newly Established Hedgerow Olive Orchard." HortScience 45, no. 5 (2010): 809–14. http://dx.doi.org/10.21273/hortsci.45.5.809.

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Olive production in the first few years after planting depends on how the canopy covers the hedgerow and develops flowers. Therefore, optimum irrigation management should look for the minimum amount of water required for maximum growth and bud initiation. The response of a young hedgerow olive orchard to different irrigation strategies was recorded for 3 years after planting in 2003. Observations included stem water potential (Ψstem), leaf conductance (gl), shoot and trunk growth, canopy development, and flowering. During the first year, olives received 74 mm of irrigation. During the second a

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Ameen, Yasir Darweesh, Shaimmaa Riyadh Abdulsalaam, and Maeda Mohammed Tayib. "Physiochemical Properties, Vitamin E and Fatty Acids of some Types of Vegetable Oils." IOP Conference Series: Earth and Environmental Science 1213, no. 1 (2023): 012085. http://dx.doi.org/10.1088/1755-1315/1213/1/012085.

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Abstract The following physical tests were carried out for the vegetable oils (refractive index, relative viscosity, smoking point, relative density), as well as chemical tests (saponification value, peroxide number, and acidity value), as well as estimating the amount of vitamin E and the percentage of fatty acids. The physical properties of the types of oils under study, such as the value of the refractive index, were between (1.478), as the highest value for flaxseed oil, and the lowest value for wheat germ oil, which amounted to (1.457), compared with corn oil as a comparison treatment, wh

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BAUTISTA-GALLEGO, J., F. N. ARROYO-LÓPEZ, M. C. DURÁN-QUINTANA, and A. GARRIDO-FERNÁNDEZ. "Individual Effects of Sodium, Potassium, Calcium, and Magnesium Chloride Salts on Lactobacillus pentosus and Saccharomyces cerevisiae Growth." Journal of Food Protection 71, no. 7 (2008): 1412–21. http://dx.doi.org/10.4315/0362-028x-71.7.1412.

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A quantitative investigation on the individual effects of sodium (NaCl), potassium (KCl), calcium (CaCl2), and magnesium (MgCl2) chloride salts against Lactobacillus pentosus and Saccharomyces cerevisiae, two representative microorganisms of table olives and other fermented vegetables, was carried out. In order to assess their potential activities, both the kinetic growth parameters and dose-response profiles in synthetic media (deMan Rogosa Sharpe broth medium and yeast-malt-peptone-glucose broth medium, respectively) were obtained and analyzed. Microbial growth was monitored via optical dens

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Tena, Alejandro, Antonia Soto, Rosa Vercher, and Ferran Garcia-Marí. "Density and Structure of Saissetia oleae (Hemiptera: Coccidae) Populations on Citrus and Olives: Relative Importance of the Two Annual Generations." Environmental Entomology 36, no. 4 (2007): 700–706. http://dx.doi.org/10.1603/0046-225x(2007)36[700:dasoso]2.0.co;2.

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Oliveri, Paolo, M. Isabel López, M. Chiara Casolino, et al. "Partial least squares density modeling (PLS-DM) – A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy." Analytica Chimica Acta 851 (December 2014): 30–36. http://dx.doi.org/10.1016/j.aca.2014.09.013.

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Powell, Chanté, Virgilio Caleca, Clint Rhode, Luis Teixeira da Costa, and Barbara van Asch. "New Mitochondrial Gene Rearrangement in Psyttalia concolor, P. humilis and P. lounsburyi (Hymenoptera: Braconidae), Three Parasitoid Species of Economic Interest." Insects 11, no. 12 (2020): 854. http://dx.doi.org/10.3390/insects11120854.

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The family Braconidae consists mostly of specialized parasitoids, some of which hold potential in biocontrol of agricultural pests. Psyttalia concolor, Psyttalia humilis and Psyttalia lounsburyi are parasitoids associated with Bactrocera oleae, a major pest of cultivated olives. The native range of Psyttalia concolor is the Mediterranean, and P. humilis and P. lounsburyi are native to sub-Saharan Africa. This study reports the mitochondrial genomes of the three species, thus laying the foundation for mitogenomic analyses in the genus Psyttalia. Comparative mitogenomics within Braconidae showed

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Berenguer, Maria J., Paul M. Vossen, Stephen R. Grattan, Joseph H. Connell, and Vito S. Polito. "Tree Irrigation Levels for Optimum Chemical and Sensory Properties of Olive Oil." HortScience 41, no. 2 (2006): 427–32. http://dx.doi.org/10.21273/hortsci.41.2.427.

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A comparative study was conducted to evaluate the influence of seven different levels of irrigation applied to `Arbequina I-18' olive (Olea europaea L.) trees grown in a super-high-density orchard (1,656 trees/ha) in the Sacramento Valley of California. Water was applied differentially by drip irrigation at rates of 15%, 25%, 40%, 57%, 71%, 89%, and 107% evapotranspiration (ETc) in 2002, and 28%, 33%, 55%, 74%, 93%, 117%, and 140% ETc in 2003. Each treatment was replicated three times. Olives were harvested on two different dates each year from each of 21 plots. Three of four harvest dates sho

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Clavero-Camacho, Ilenia, Juan Emilio Palomares-Rius, Carolina Cantalapiedra-Navarrete, Pablo Castillo, Gracia Liébanas, and Antonio Archidona-Yuste. "A Proposed New Species Complex within the Cosmopolitan Ring Nematode Criconema annuliferum (de Man, 1921) Micoletzky, 1925." Plants 11, no. 15 (2022): 1977. http://dx.doi.org/10.3390/plants11151977.

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Ring nematodes are obligate ectoparasites on cultivated and wild herbaceous and woody plants, inhabiting many types of soil, but particularly sandy soils. This study explored the morphometrical and molecular diversity of ring nematodes resembling Criconema annuliferum in 222 soil samples from fruit crops in Spain, including almond, apricot, peach and plum, as well as populations from cultivated and wild olives, and common yew. Ring nematodes of the genus Criconema were detected in 12 samples from under Prunus spp. (5.5%), showing a low to moderate nematode soil densities in several localities

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Holembovska, Nataliia, Taisiia Volkhova, Valentyna Israelian, et al. "Optimization of the recipe of cooked sausage products with the addition of cuttlefish liver, red caviar, and spelt flour." Scifood 19 (July 7, 2025): 376–93. https://doi.org/10.5219/scifood.46.

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The increasing demand for functional meat and fish products has prompted the search for innovative formulations enriched with bioactive and nutritionally valuable components. This study investigates the effect of incorporating non-traditional raw materials such as chicken meat, spelt flour, dried vegetables, cuttlefish ink, and red caviar into the formulation of cooked fish sausages based on hake. Three experimental sausage formulations were developed by partially replacing fish meat with 10% chicken meat and adding 6% spelt flour, along with the addition of bell pepper, olives, or garlic. Phy

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Panagou, E. Z., P. N. Skandamis, and G. J. E. Nychas. "Use of Gradient Plates To Study Combined Effects of Temperature, pH, and NaCl Concentration on Growth of Monascus ruber van Tieghem, an Ascomycetes Fungus Isolated from Green Table Olives." Applied and Environmental Microbiology 71, no. 1 (2005): 392–99. http://dx.doi.org/10.1128/aem.71.1.392-399.2005.

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ABSTRACT The effect of temperature, pH, and sodium chloride concentration on the growth of the Ascomycetes fungus Monascus ruber van Tieghem, the main spoilage microorganism during storage of table olives, was studied by using the gradient plate technique. Gradients of NaCl (3 to 9%, wt/vol) at right angles to gradients of pH (2 to 6.8) were prepared for the plates, which were incubated at 25, 30, and 35Ã¯Â¿Â½C. Visible fungal growth, expressed in optical density units, was recorded by image analysis and graphically presented in the form of three-dimensional grids. Results obtained from the pl

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44

Ben Abdallah, Mariem, Kawther Methenni, Wael Taamalli, Kamel Hessini, and Nabil Ben Youssef. "Cross-Priming Approach Induced Beneficial Metabolic Adjustments and Repair Processes during Subsequent Drought in Olive." Water 14, no. 24 (2022): 4050. http://dx.doi.org/10.3390/w14244050.

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Cross-tolerance to abiotic stresses is a typical phenomenon in plants which occurs when exposure to one form of stress confers tolerance to a variety of stresses. Our study aims at investigating whether salinity priming could induce, after a recovery period (2 months), drought tolerance in olive cv. Chétoui. Here, our results revealed that this method of cross-adaptation had further enhanced the olive’s subsequent response to drought. In fact, relative to the non-pretreated plants, the salt-pretreated ones displayed an enhancement in terms of shoot biomass accumulation, photosynthetic performa

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45

Roncero-Martín, Raul, Ignacio Aliaga Vera, Luis Moreno-Corral, et al. "Olive Oil Consumption and Bone Microarchitecture in Spanish Women." Nutrients 10, no. 8 (2018): 968. http://dx.doi.org/10.3390/nu10080968.

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Olive oil has been demonstrated to enhance various cardiometabolic risk factors. However, to our knowledge, the association between olive oil intake and cortical and trabecular bone microarchitecture has never been evaluated in Spanish women. We aimed to examine the association between olive oil intake and cortical and trabecular bone microarchitecture. We analyzed 523 women aged 50 (9) year, range (23–81) year. Participants underwent dual-energy X-ray absorptiometry and peripheral quantitative computed tomography scans. Dietary intake of calcium, vitamin D, energy and olive oil (g/day) were a

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46

Gülüm, Mert, and Atilla Bilgin. "Density and Viscosity Measurements for Olive Oil Biodiesel, Diesel Fuel and n-Butyl Alcohol Ternary Blends." Journal of Clean Energy Technologies 6, no. 2 (2018): 183–87. http://dx.doi.org/10.18178/jocet.2018.6.2.457.

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Solomou, Alexandra, and Athanassios Sfougaris. "Comparing conventional and organic olive groves in central Greece: plant and bird diversity and abundance." Renewable Agriculture and Food Systems 26, no. 4 (2011): 297–316. http://dx.doi.org/10.1017/s1742170511000111.

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AbstractThe present study was conducted in Magnesia Prefecture, central Greece, during the period May–June 2007. It aimed at the comparison between conventional and certified organic olive groves with regard to olive and olive oil production, diversity of plants (herbaceous and woody) and diversity and abundance of avifauna. Correlations between variables within herbaceous plants (linear regression) and woody plants (Principal Component Analysis), and the role of integration time of olive groves to the organic system were investigated. Also, finding easily measurable parameters indicating high

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Magaš, Damir, and Josip Faričić. "Basic Physicogeographical Characteristics of the Rava Island in the Zadar Archipelago." Geoadria 4, no. 1 (2017): 33. http://dx.doi.org/10.15291/geoadria.147.

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The island of Rava (3,62 km2 and 120 inhabitants, 1991) is one of those small islandssituated in the Zadar archipelago, on the eastern coast of the Adriatic. From the geographical point of view it has not been much elaborated so far. The paper gives physicogeographic characteristics, which is connected with the project on small Croatia’s islands. The first part of the paper treats the position of the island, its size and extent. According to its area, this is the 53rd island in Croatia,and the 37th with regard to the number of inhabitants (1991). The highest point is Babićovac (98m). The sea c

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Lozano-Tello, Adolfo, Jorge Luceño, Andrés Caballero-Mancera, and Pedro J. Clemente. "Estimating Olive Tree Density in Delimited Areas Using Sentinel-2 Images." Remote Sensing 17, no. 3 (2025): 508. https://doi.org/10.3390/rs17030508.

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The objective of this study is to develop a method for estimating the density of olive trees in delimited plots using low-resolution images from the Sentinel-2 satellite. This approach is particularly relevant in certain regions where high-resolution orthophotos, which are often costly and not always available, cannot be accessed. This study focuses on the Extremadura region in Spain, where 48,530 olive plots were analysed. Data from Sentinel-2’s multispectral bands were obtained for each plot, and a Random Forest Regression (RFR) model was used to correlate these values with the number of oli

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Flamminii, Federica, Sara Gaggiotti, Alessandro Chiaudani, Dario Compagnone, and Angelo Cichelli. "The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality." Foods 12, no. 6 (2023): 1292. http://dx.doi.org/10.3390/foods12061292.

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The transition to a sustainable economic and environmental management of olive oil sector needs to be implemented in both national and regional territories through the introduction and development of innovative growing systems and variety. In this study, the olive oil quality parameters of local and allochthonous varieties cultivated in different orchards located in the Abruzzo region (Italy), using traditional and super high-density systems, were analyzed. Frantene, Lecciana, Koroneiki, and a mix of Arbequina and Lecciana provided olive oils rich in flavonoids and secoiridoids compounds with

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