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Статті в журналах з теми "Department of Animal Sciences"

Автор: Grafiati

Опубліковано: 28 липня 2024

Оновлено: 30 липня 2024

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1

Fedorovych, E. I., V. V. Fedorovych, N. P. Mazur, M. I. Kuziv, N. M. Kuziv, and T. V. Chokan. "Laboratory of breeding and animal selection of animals — the important scientific department of the Institute." Animal Biology 22, no. 3 (September 2020): 35–40. http://dx.doi.org/10.15407/animbiol22.03.035.

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The article presents the history of the Laboratory of breeding and selection of animals of the Institute of Animal Biology NAAS, its personnel and scientific achievements. Currently there are seven scientists, including four Doctors of Sciences, two Candidates of Sciences and one junior researcher without a scientific degree work in the laboratory. The team has made radical changes not only in staff capacity but also in research. Scientists have developed and introduced into production methods of optimizing selection and formation of high-value genotypes in dairy cattle, improved methods of targeted breeding of young animals, increasing meat and dairy productivity of animals, assessment of breeding traits of cattle for selection by reproductive and fattening qualities, the efficiency of use in selection process of foreign gene pool. They developed theoretical and practical issues about the genesis of the Ukrainian Black-and-White dairy breed and its western intra-breed type, developed recommendations for the formation of highly productive dairy herds with long economic use, a system for monitoring the genetic variability of dairy breeds cattle, proposed the development of the selection of animals on a set of grounds, discovered the influence of various genetic and paratypic factors on the formation of milk productivity and duration of economic use of cows, etc.

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2

Lykhach, Vadym, and Volodymyr Reznichenko. "Sow and piglet productivity improvement in the farrowing department using milk substitutes." Animal Science and Food Technology 14, no. 4 (October 30, 2023): 74–86. http://dx.doi.org/10.31548/animal.4.2023.74.

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Modern pork production technology requires more piglets from sows to ensure the industry's profitability. The physiological reserve of sows' milk production at multiplicity above 14-18 piglets is often insufficient, which requires a constant search for ways to solve the problem of “hyperfertile sows”. The study aims to investigate the effectiveness of using milk replacers from different manufacturers in sow nests under conditions of multiple farrowings on the productivity and behaviour of suckling piglets and sow conditions. The experiment was conducted in 2023, with 36 sow nests in the farrowing shop and 513 suckling piglets. Nests with a litter of 13 or more were selected and three groups were formed. In the control group, piglets were raised without additional feeding with milk replacers. The group II piglets were fed with Alternative Milk Junior as a source of additional nutrition from 10 days of age until weaning. Piglets of group III received a Commercial Analogue of milk replacer. Group II was characterised by a higher survival rate – of 93.03% and, a higher live weight – of 7.84 kg, which led to higher values of average daily weight gain – 222.47 g. The nests of the II and III experimental groups (consuming milk replacer) were more aligned, which significantly outperformed the analogues of the control groups by 31.2% and 14.7%. Piglets of group II were in a calmer state and therefore spent the most time on rest – 60%, in contrast to animals of the control group – 50% and group II – 58%. Additional nutrition of piglets in the nests of “hyperfertile sows” reduces the load on sows during lactation allows to obtain animals in factory condition and reduces the number of unprofitable days. The practical significance of the experiment is to determine an effective milk replacer as a source of supplementary nutrition for suckling piglets in the nests of “hyperfertile” sows

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3

Carlson, Kelsi, Jennifer M. Bundy, Anna K. Johnson, Scott Smalley, and Michael J. Martin. "385 Investigating Inclusiveness within the Department of Animal Science." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 188–89. http://dx.doi.org/10.1093/jas/skac247.347.

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Abstract Diversity, equity, and inclusion (DEI) have become important topics for discussion in Animal Science Departments across the nation. The need for DEI-awareness programming has increased as student populations become more diverse. Therefore, the objective of this work was to understand how included students felt in the Department of Animal Science. A survey instrument using Qualtrics was developed and distributed to 1,047 undergraduate and graduate students. A total of 436 participants completed at least a portion of the survey (response rate = 41.6%). Information will be presented descriptively. Approximately 56%, 29%, and 15% of participants came from rural, suburban, and urban areas, respectively. Additionally, 36% reported having no previous livestock experience. Participants were asked to rank their perceived level of inclusion in different facets of the department when starting in the major. Approximately 11%, 14%, and 13% felt that they were not included in class, with peers, and with faculty, respectively, when starting their degree program. Conversely, 24%, 22% and 26% felt very included in class, with peers, and with faculty, respectively, upon entering the major. Juniors, seniors, and graduates were asked to rank their level of inclusion in the same three areas after being in the department for at least two years. Only 2%, 10%, and 5% of these students reported feeling not included in class, with peers, and with faculty, respectively. Roughly 39%, 34%, and 39% of experienced students felt very included in class, with peers, and with faculty, respectively. Although inclusion feelings improved in mature students, there is still concern some students still do not feel that they belonged. Further analysis is needed to identify student attributes that do not feel included throughout the degree program and to identify tools that could help improve inclusion.

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4

Setchell, BP. "The Movement of Fluids and Substances in the Testis." Australian Journal of Biological Sciences 39, no. 2 (1986): 193. http://dx.doi.org/10.1071/bi9860193.

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5

Hackmann, Timothy J. "Rumen Protozoa: The Animals within the Cow." EDIS 2017, no. 2 (March 8, 2017): 4. http://dx.doi.org/10.32473/edis-an331-2017.

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As a cow ambles around and eats from the feed bunk, legions of other “animals” are feeding within the cow’s rumen. Billions of protozoa swim about in a single, 20-gallon rumen, colliding with one another while engulfing feed particles and bacteria. These microbes contribute vitally to rumen fermentation and have both positive and negative impacts on animal performance. This 4-page fact sheet discusses classification, activities, removal, and impacts of protozoa. Written by Timothy J. Hackmann, and published by the UF Department of Animal Sciences, January 2017. Archived September 2020

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6

Burk, S., M. Rossano, E. Vanzant, W. Silvia, and R. Harmon. "Developing an Assessment Plan in an Animal Science Department." Journal of Equine Veterinary Science 31, no. 5-6 (May 2011): 347–48. http://dx.doi.org/10.1016/j.jevs.2011.03.191.

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7

Hersom, Matt, Todd Thrift, and Joel Yelich. "How the Veterinary Feed Directive Affects Cattle Owners." EDIS 2016, no. 6 (August 8, 2016): 3. http://dx.doi.org/10.32473/edis-an327-2016.

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The Veterinary Feed Directive (VRD) is a federal regulation from the Food and Drug Administration that will change the additives that can be included in animal feed, the ways in which cattle producers manage their animals and veterinarians interact with cattle owners, and the products available for use on the ranch. This 3-page fact sheet provides an overview of the new regulation’s nature, functions, requirements, and implications for cattle owners. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, July 2016. AN327/AN327: How the Veterinary Feed Directive Affects Cattle Owners (ufl.edu)

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8

Looper, Michael L., and John A. Jennings. "187 Forage Agronomists Are Needed in Animal Science Departments." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 101. http://dx.doi.org/10.1093/jas/skab235.182.

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Abstract Ruminants serve a valuable role in sustainable agricultural systems, specifically in the conversion of renewable resources from grasslands, pasture, and other by-products into edible human food. Recognizing forage and grasses are grown on 25% of arable land, suitable agronomic practices for grazing livestock are necessary to minimize water and soil erosion. Demographics of Animal Science students have changed over the last several years with more students from urban backgrounds and with interests other than traditional animal agriculture. This makes continued emphasis on education programs supporting the grazing livestock industry that much more important. However, for many reasons, universities place less emphasis on training Ph.D. students in forage agronomy. Based on an email survey of 10 land grant institutions, typically one M.S. student/yr and one Ph.D. student/3–4 yr graduates with an advanced degree in forage agronomy. Most departments have experienced dramatic budget reductions. Challenges with funding faculty positions outside of a department’s emphasis area typically results in the question “Should forage agronomy students be trained in Departments of Animal Science or Crop/Soils Science?” It could be argued that either department is the best fit. Forage agronomy requires training in the basics of plant and soil science, but the application of those sciences relate more to animal science and animal production than to traditional crop production such as cereal grains. Departments of Animal Science must communicate the meaningful context of forage agronomy in an active learning environment developing students’ ability to critically think and solve problems. Those providing technical expertise to livestock producers can no longer make recommendations based solely on production efficiency and profitability. Instead, best management practices must include the impact of grazing livestock on the environment. Cooperative agreements between departments should be discussed to adequately support student development in this critical subject matter.

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9

ANDO, Motokazu. "Wildlife Study and Education in the Department of Animal Science." Nihon Chikusan Gakkaiho 77, no. 2 (2006): 195–206. http://dx.doi.org/10.2508/chikusan.77.195.

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10

Bajracharya, Suraj, and B. P. Shrestha. "Farm related and wild animals inflicted injuries related to orthopaedics in Eastern Nepal: Epidemiology and prospects for control." Health Renaissance 13, no. 2 (June 20, 2017): 66–71. http://dx.doi.org/10.3126/hren.v13i2.17555.

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Background: Farm related and animal inflicted injuries are common in Nepal.Objective: To assess the pattern of farm related and wild animal inflicted injury in patients presenting to B.P. Koirala Institute of Health Sciences. Method: This prospective observational study of farm related and wild animals inflicted injuries related to Orthopaedics, conducted from May 2005 to April 2007 at Department of Orthopaedics of B.P. Koirala Institute of Health Sciences Dharan, Nepal, consisting of 87 patients admitted to the Orthopaedic ward of BPKIHS, is presented. The preformed structured proforma were used to record the data and, later those records were analyzed.Result: Altogether 78 domestic related injuries and 9 wild animal related injuries were recorded in the recruitment a period of one year. Twenty-three femoral fractures, 14 humeral fractures, 11 cervical spine injuries, 10 leg bone fractures, 9 forearm fractures were found. Fall from buffalo, hit by buffalo were common cause of injuries in domestic related injuries whereas hit / kick by elephant, attack by bear were causes of wild animal related injuries. All adolescents and adults, irrespective of age or sex, should be the target groups for community education and intervention programs for prevention of such injuries.Conclusion: Femoral fractures were the most common bone injury among farm related and animal inflicted injury.Health Renaissance 2015;13(2): 66-71

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11

Spencer, Thomas E. "135 Grand Challenges in Domestic Agricultural Animal Reproduction." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 71–72. http://dx.doi.org/10.1093/jas/skab235.130.

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Abstract The ASAS Public Policy Committee (PPC) provides updates of Grand Challenges (GCs) which clearly articulate research priorities while providing science-based information for shaping public policy and enhancing future funding for research and education programs in animal sciences (AS). Among the GCs is reproduction of domesticated animals (cattle, swine, sheep, goats, poultry, horses, and aquatic species) that is integral to sustain and improve global competitiveness of U.S. animal agriculture, understand and resolve complex animal and human diseases, and advance fundamental research in sciences that are critical to understanding mechanisms of action and identify future targets for interventions. Historically, federal and state budgets have dwindled and funding for the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) competitive grants programs remained relatively stagnant from 1985 through 2010. This shortage in critical financial support for basic and applied research, coupled with the underappreciated knowledge of the utility of non-rodent species for biomedical research, has hindered funding opportunities for research involving livestock and limited improvements in both animal agriculture and animal and human health. In 2010, the National Institutes of Health (NIH) and USDA National Institute of Food and Agriculture (NIFA) established an interagency partnership to promote the use of agriculturally important animal species in basic and translational research relevant to both biomedicine and agriculture. The “Dual Purpose with Dual Benefit” program encouraged One Health approaches for comparative medicine studies that use farm animal models that mimic human developmental, physiological, and etiological processes to promote human and animal health, better understand disease origins, interspecies transmission and mitigation strategies, and improve efficiency of assisted reproduction technologies. This presentation will review the successes of the 9-year Dual Purpose effort and highlight opportunities for tackling GC research in reproduction of domesticated agricultural animals.

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12

Board, Editorial. "IN MEMORY OF LEONID VYSHNEVSKYI." Animal Breeding and Genetics 58 (November 29, 2019): 160–61. http://dx.doi.org/10.31073/abg.58.19.

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On May 21, 2019, at the age of 59, a well-known scientist and statesman, head of the department of animal genetic resources of the Institute of Animal Breeding and Animal Genetics of Zubets NAAS, Director of State Enterprise "Main Scientific Production Breeding and Information Center in Animal Production of the Institute of Breeding and Genetics of Animals of NAAS" Candidate of Agricultural Sciences Leonid Vyshnevsky died. We have lost an outstanding person who has worked hard throughout his life to improve the breeding stock that meets current European requirements. Leonid Vyshnevskyi was born on May 1, 1960 in the village Listvyn of Ovruch district , Zhytomyr region in family of employees. After graduating with honors in 1982 from the Zootechnical Faculty of the Zhytomyr Agricultural Institute, he worked for some time as the chief zootechnician in the state farms of the Zhytomyr region. Since 1984 - Junior Research Fellow at the Research Institute of Agriculture of the Non-Black Zone of the USSR. Since September 1985 - postgraduate student of the Department of Breeding of Animals of the Ukrainian Agricultural Academy. After graduation from 1993 to 1998 he worked as a chief specialist of the department of breeding and breeding work of the association of state breeding factories of Ukraine "Ukrderzhplemzavody", carrying out work on the organization of breeding accounting in the farms and introduction of an automated system of management of the breeding process in dairy cattle breeding. From 1999 to 2000, Leonid Vyshnevskyi, being the chief specialist of the department of the Main State Breeding Inspection, was engaged in the formation of the basics of the legal framework on breeding work in animal husbandry and the organization of assessment of breeding animals. From 2000 to 2003 - Deputy Director General of the State Scientific Production Production Selection, and from September 2003 to August 2006 - First Deputy Director of the State Agency for the Identification and Registration of Animals. At this time, with his direct involvement, that a unified state system for the identification and registration of farm animals was introduced at the national level. His responsibilities for being General Director of the Selection concern included the organization of a breeding system in animal husbandry (attestation of the subjects of breeding business in animal husbandry, creation and maintenance of the State Breeding Register, preparation of normative-legal acts on conducting breeding records and evaluation breeding value of different species of farm animals). In 2008, Leonid Vyshnevskyi defended his PhD thesis on "Selection and genetic methods of Myrhorod pigs breed improvent productivity and crossbreeding use" in the specialty 06.02.01 - breeding and selection animals. The scientist carried out the results of his research, being first as a scientific scientist, then as a senior researcher, and since September 2010 - head of the laboratory of the beef breed gene pool of the Institute of Breeding and Animal Genetics of NAAS. Due to the creation of the Department of Animal Genetic Resources and Information Systems, whose work was closely linked to the previous activities of Leonid Vasilyevich, he was transferred to the post of Head of Department since June 2011. Researches of the scientist have established the possibility of using modern methods of DNA-typing of animals for optimization of the breeding process in animal husbandry. Leonid Vyshnevskyi scientific achievements include a patent for the utility model "Application of ISSR-typing method for optimization of breeding process in small breeds of pigs as a means of individual selection for increasing productivity and preserving the genetic diversity of animals of endangered populations". While working at the Institute of Animal Breeding and Genetics, he actively participated in the development of methodological bases for biodiversity conservation in animal husbandry in Ukraine and the introduction of centralized automated breeding records at the state level. The Leonid Vyshnevskyi life is an example of a worthy, responsible leader who was able to organize and rally around the best specialists of the industry. He was able to inspire his energy, find the right word, give the right direction to make the necessary changes.Leonid Vyshnevskyi will forever remain in our grateful memory and our hearts. Light memory, eternal memory….

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13

Hughes, Harrison G. "Merged Department Experience at Colorado State University: How Does the Addition of an Accredited Program Influence Offerings in Horticulture." HortTechnology 11, no. 3 (January 2001): 399–401. http://dx.doi.org/10.21273/horttech.11.3.399.

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The merging of the Landscape Architecture Program (LA) with the Department of Horticulture had no effect on visibility of horticulture at Colorado State University and in the state. It did enhance the stature of the merged department as it became second only to the Department of Animal Sciences in terms of undergraduate majors and graduates in the College of Agricultural Sciences. The merger had only a limited impact on the budget. The LA is accredited. Accreditation standards aided the LA in justification of a new position. Since the merger, the Landscape Design and Contracting Program has become accredited through the Associated Landscape Contractors of America (Reston, Va.). Horticulture, which has no accrediting agency, is at a disadvantage in competing for open positions.

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14

Babar, Abdul Mannan, and Abdul Hannan Nagi. "KELOID." Professional Medical Journal 23, no. 09 (September 10, 2016): 1157–62. http://dx.doi.org/10.29309/tpmj/2016.23.09.2479.

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Keloids and hypertrophic scars are basically an overabundance of fibrosis in cutaneous healing process. Unfortunately, keloids are only found in human beings. So far no successful animal model of keloid has been reported. Objectives: To produce an animal model of keloid. Main Outcome Measure: Animal model of keloid. Design: Prospective quasiexperimental trial. Setting: Department of Pathology and Experimental Research Laboratory, University of Health Sciences, Lahore, Pakistan. Duration: One year. Sample Size: Twelve albino animals i.e. three mice, three rats, three Guinea pigs, and three rabbits. Sampling Technique: Simple Convenience. Material and Methods: Three different techniques of keloid productionwere used. First animal of each species was given skin punch excision only; second was given Transforming Growth Factor Beta 1 injection only; and third was given Transforming Growth Factor Beta 1 injection followed by skin punch excision. Results were noted at four weeks. Results: Out of twelve animals, keloid was produced only in one rabbit (ear) which was given Transforming Growth Factor Beta 1 injection followed by skin punch excision. Conclusion: Keloid animal model can be produced in rabbit ear by giving Transforming Growth Factor Beta 1 injection followed by skin punch excision of ventral surface skin.

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15

Radyshevskyi, Rostyslav, and Ivan Zymomrya. "A WORD ABOUT CREATIVE PROGRESS: MYKOLA ZYMOMRYA IS 75." Polish Studies of Kyiv, no. 37 (2021): 394–424. http://dx.doi.org/10.17721/psk.2021.37.394-424.

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The article is dedicated to the 75-years-old jubilee of a well-known literary critic, translator, educationalist, Doctor hab. of Philological Sciences, Professor Mykola Zymomrya. The article reflects the main milestones of his life and career. Mykola Zymomrya was born in 1946 in Holatyn in Ukraine. Main directions of activity: German studies, Slavic studies, contrastive literary studies, theory of literature, translation studies. Professional career: finished secondary school in Holatyn and graduated from Uzhhorod State University (Departments of Ukrainian and German Philology). After graduating from the Faculty of Foreign Languages (1967) was a teacher of the German language and literature at the Department of German Philology; a doctorate (1969–1972) at Humboldt University of Berlin where his doctoral thesis was written on the topic “Reception of Ukrainian literature in German-speaking countries from its sources until 1917. To the history of Russian-Ukrainian-German mutual literary relations“ (1972). His doctoral dissertation on the topic „International relations and the role of translation in the creative process” was written in the Gorky Institute of World Literature of the Russian Academy of Sciences in Moscow and was defended in 1984. Academic titles: assistant professor (1976); professor (1987). Head of the Department of German Philology (1974–1979); scientific worker at the Gorky Institute of World Literature (1980–1982); head of the Department of Foreign Languages at Uzhhorod State University (1986–1993); professor at Higher Pedagogical School in Słupsk (1993–1995); professor at Transcarpathian Institute of Postgraduate Pedagogical Education (1996–2002); professor at Baltic High School of Human Sciences in Koszalin (1997–2002); professor at Polonia University in Czestochowa (2002–2012); professor at Drohobych State Pedagogical University of Ivan Franko (since 2000), head of the Department of Theory and Practice of Translation (2003–2010), head of Germanic Languages and Translation Studies Department (since 2010). Over 1000 scientific articles have been published (1970–2021) on issues in literature studies and criticism in newspapers, periodical publications, thematic collections, monographic publications, including in Polish. Membership in associations and organisations: Member of the National Union of Journalists of Ukraine (1980), Member of the National Writers’ Union of Ukraine (2008), Member of the Academy of Sciences of the Higher School of Ukraine in Kyiv (2008), Head of the Commission for Cooperation with Polonia Scientific Societies in Ukraine, USA, European Union and Baltic Countries (2010). Prior awards: state award “Honours in Education in Ukraine” (1996), Honorary Distinction “Deserved for Koszalin Voivodeship” (1998), Award of the Ministry of Education and Science of Ukraine “For outstanding learning achievements” (2009), award of the National Academy of Pedagogical Sciences of Ukraine “K.D. Ushynski” (2011), award of the Academy of Higher School of Ukraine “Yaroslav Mudry” (2011), Honoured Scientist and Technician of Ukraine (2017).

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16

Scheffler, Jason M., and Chad Carr. "Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food." EDIS 2016, no. 9 (November 9, 2016): 3. http://dx.doi.org/10.32473/edis-an330-2016.

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The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and is considered the most sweeping reform of food safety regulations in 70 years. The human food regulations were composed first and, with significant input from industry, academia, and consumer groups as well as other agencies, were then modified to better suit animal food production. In Florida, these new regulations apply to facilities that manufacture, process, pack, or hold food or food ingredients for animals. These facilities may include pet food manufacturers, renderers, ethanol distillers, feed mills, distributors, and others. The primary goal of these regulations is to ensure safe food for the animals, people who handle the feed, and people who consume the final animal products. This 3-page fact sheet discusses requirements, facilities that will most likely be expected to be in compliance, deadlines, development of a food safety plan, and preventive controls for qualified individuals. Written by Jason M. Scheffler and Chad Carr, and published by the UF Department of Animal Sciences, December 2016. AN330/AN330: The Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food (ufl.edu)

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Meshabaz, Ronak A., Nizar J. Hussein, Assel A. I. Al-nakshabandi, and Hawar M. Zebari. "University Students' Attitudes Towards Animal Welfare in Duhok Zoo." Journal of Civil Engineering Frontiers 1, no. 1 (December 7, 2020): 25–28. http://dx.doi.org/10.38094/jocef1110.

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Анотація:

Here in Kurdistan Region of Iraq, particularly in Duhok zoo, animal welfare is mostly neglected. Animals are not treated normally. As far as the author is aware, there is no study undertaken to understand the students or public attitudes toward animals in Duhok zoo. Therefore, the purpose of this study was to investigate the attitudes of the students of the University of Zakho, Faculty of Sciences, Departments of Environmental Sciences, and Biology about animal welfare concerns of Duhok Zoo. The study was undertaken at University of Zakho, Faculty of Sciences. Two hundred questionnaires were divided into the students of both Environmental Sciences and Biology Departments. The questionnaire comprised of 15 questions with 3 sections, which were: first, students identification including name, age, and sex. Second, information on animal welfare, and the last one was recording their opinions on the questionnaire. With each question, students had chosen one of the following opinions: Completely Disagree, Somewhat Disagree, Neither Disagree nor Agree, Somewhat Agree, and Completely Agree. All participants agreed to answer the questionnaire voluntarily. Results revealed that most of the students were of opinion that Duhok zoo should be improved; in addition, most of them were entirely or somewhat disagreed that Duhok zoo is acceptable in general. They had an agreement with the idea that there should be educational programs inside the zoo, and in addition, the zoo does not cover environmental needs for the most, if not all, captive animals. Students were also agreed that there should be conservation programs to conserve captive animals, especially endangered and rare species. However, almost all of the students did not want the zoo to be closed entirely. According to the findings of the students' attitudes obtained, it can be concluded that the zoological park of Duhok city has many shortages regarding the welfare of animals in dealing with their captive animals.

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Hladii, M. V., Yu V. Vdovychenko, S. I. Kovtun, Yu P. Polupan, I. S. Borodai, and O. I. Kostenko. "HISTORICAL COMPONENTS OF SCIENTIFIC POTENTIAL FORMATION OF THE INSTITUTE OF ANIMAL BREEDING AND GENETICS NAMED AFTER M.V.ZUBETS OF NAAS." Animal Breeding and Genetics 63 (August 9, 2022): 5–19. http://dx.doi.org/10.31073/abg.63.01.

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The purpose of the article is to highlight the main organizational stages of establishment and creative searches of the zootechnical department of the Kiev Regional Agricultural Experimental Station, as well as the research units created on its basis as the forerunners of the formation of the scientific potential of the Institute of Animal Breeding and Genetics named after M.V.Zubets of NAAS. Research methods – general scientific (analysis, synthesis, classification), special historical (problem-chronological, comparative-historical), source study. The scientific novelty of the article lies in the generalization of the creative achievements of the scientists of the zootechnical department, which have found wide practical application in the field of animal husbandry in the USSR and the Ukrainian SSR. It is shown that their efforts have developed regional systems and methods of selection and breeding work based on the use of methods of intrabreeding selection and substantiated the effectiveness of interbreeding as an effective way of farm animal pedigree improvement. The chemical composition and nutritional value of forages from the Right-Bank Forest-Steppe of the Ukrainian SSR have determined, and methods for increasing its productive action have proposed. The fodder base of animal husbandry based on the introduction of a green conveyor and technologies for ensiling fodder crops has intensified. Norms and rations for feeding and fattening different types and age groups of farm animals have developed. It is proved that the scientists of the zootechnical department and its successors made a significant contribution to the development of the methodological foundations of zootechnical science, which affected the development of effective methods for assessing the breeding value of animals, the method of simplified grading of livestock, the method of introductory crossing of breeds, ways of directed breeding of animals and stimulation of the development of the nutritional function and metabolism of young animals, methods of increasing the efficiency of feed, methods for determining the fat content in milk and wool, etc.

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19

McKee, Miles. "A brief history of the Department of Animal Sciences and Industry at Kansas State University." Kansas Agricultural Experiment Station Research Reports, no. 1 (January 1, 2005): 3–6. http://dx.doi.org/10.4148/2378-5977.1579.

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20

Jones, D. M. "DEPARTMENT OF VETERINARY SCIENCE." Journal of Zoology 184, no. 3 (August 20, 2009): 314. http://dx.doi.org/10.1111/j.1469-7998.1978.tb03285.x.

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21

Ayad, Fatima. "Preparing educational tissue slides for students of the Department of Medical Laboratory Technology in southern technical collage." University of Thi-Qar Journal of agricultural research 13, no. 1 (June 1, 2024): 57–66. http://dx.doi.org/10.54174/9gtdk054.

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The purpose of this research is to learn how to make a microscopic slide of animal or plant tissue and prepare it for examination by means of a compound microscope. There is no doubt that those concerned with this are students of medical sectors at all stages and those concerned with matters of histology, embryology, anatomy, cell science, animal and plant sciences, and this research was done in the pathological analysis department in The Medical Technical Institute in Basra specifically.

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22

Chavan, Sucheta S., Kiran Tawalare, and Snehvibha Mishra. "NEED, SCOPE AND LIMITATIONS OF ANIMAL STUDY IN PERSPECTIVE OF AYURVEDA: A REVIEW." International Journal of Research in Ayurveda and Pharmacy 13, no. 5 (October 15, 2022): 100–103. http://dx.doi.org/10.7897/2277-4343.1305134.

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Ayurveda is a goldmine for researchers. Unfortunately, very few researches are planned with a comprehensive approach. Animals have been used repeatedly throughout the history of biomedical research analysis. The utilization of non-human animals in biomedical research has made an essential contribution from precedent days. These animal experiments advance understanding of anatomy, physiology, pathology, pharmacology, and various medical fields. However, natural laboratory-based new research is still awaited. Our objective was to compile the most recent data on animal study's needs, scope and limitations. Also, we tend to overlook how we conduct a department-wise animal study, the ethics of the animal study, and the similarities between animals and man and their unique mechanisms. We conduct a narrative review. There is a need and scope for animal study in medical bioscience because a cure for a disease proves the safety and efficacy of new treatments attained through animal testing. There are also some limitations in animal studies, like loss of biological variability or predictivity from the utilization of inbred strains, young animals, restriction to single sexes, and inadequate cluster sizes. Also, there are so many department-wise uses and limitations of animal study. Conclusion: Animal study proves beneficial for the future because animals are often used in medical research to investigate the progression of the disease, test new drugs, surgeries, etc. But before that, we must always study the ethics of animal research to avoid unskilled, pseudoscientific and needlessly repetitive studies that bring on reserve damage to laboratory animals.

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23

Jaurena, Gustavo, and María B. Boveri. "The future of departments of animal sciences in Argentina." Animal Frontiers 10, no. 3 (July 2020): 18–23. http://dx.doi.org/10.1093/af/vfaa021.

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24

Langford, Taylor, Morgan McKinney, Chad Carr, and Jason M. Scheffler. "Common Hazards to Consider during Manufacturing of Feeds for Swine." EDIS 2019, no. 5 (October 14, 2019): 8. http://dx.doi.org/10.32473/edis-an357-2019.

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Анотація:

This 8-page document discusses common biological, chemical, and physical hazards that may need preventive measures during the manufacture of swine feeds. Written by Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, September 2019. https://edis.ifas.ufl.edu/an357

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25

Ortega, Carlos, and Derrell S. Peel. "The Mexican Animal Identification System: Current Situation, Problems, and Potential." Journal of Agricultural and Applied Economics 42, no. 3 (August 2010): 551–57. http://dx.doi.org/10.1017/s1074070800003734.

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Mexico initiated a federal animal identification (ID) system (SINIIGA) in 2003. The program is administered by an agency of the federal Department of Agriculture (SAGARPA) and has been used primarily to support a federal subsidy program for livestock producers. The program is conceptually well designed, but implementation thus far falls short of the potential and needs, most importantly in animal disease management. Although substantial numbers of animals have been tagged, relatively little progress has been made in developing a usable animal ID information system. Animal health officials currently are not actively involved in the development and use of the system.

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26

"The RSPCA and science." Animal Welfare 5, no. 1 (February 1996): 79. http://dx.doi.org/10.1017/s0962728600018364.

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Each year now since 1991 the Royal Society for the Prevention of Cruelty to Animals (RSPCA) has produced a review of the involvement of the Society with scientific matters. The 1994 Review has now been published and contains an account of the research, development and technical work carried out by the RSPCA Science Division ie the Farm Animal Department, the Research Animal Department, the Wildlife Department and the RSPCA Veterinary Division. There are detailed lists of the meetings and events attended by the staff of these two divisions, of RSPCA scientific publications, of reports and papers presented during 1994 and of grants awarded to outside individuals and organizations for scientific investigatory work and for technical developments.

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27

Looper, Michael L., John A. Jennings, and J. Daniel Rivera. "Forage agronomists are needed in animal science departments." Translational Animal Science 6, no. 1 (January 1, 2022). http://dx.doi.org/10.1093/tas/txac019.

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Abstract Ruminants serve a valuable role in sustainable agricultural systems, specifically in the conversion of renewable resources from grasslands, pasture, and other by-products into high-quality human food. Recognizing forage and grasses are grown on 25% of arable land, suitable agronomic practices for management of grazing livestock are necessary for the economic sustainability of the livestock enterprise, whereas at the same time, minimizing water and soil erosion. Demographics of undergraduate animal science students have changed over the last several years with more students from urban backgrounds and with interests other than traditional animal agriculture. Thus, continued emphasis on education programs supporting grazing livestock industries becomes that much more important. In addition, newer technologies to measure production on range and pastureland have emerged, thereby increasing opportunities for further training and education. Based on an email assessment of 10 land grant institutions, typically one MS student/yr and one PhD student/3 to 4 yr graduates with an advanced degree in forage agronomy. Overall budget reductions which impact operational costs, internal funding for research projects and graduate student stipends, force universities to focus in areas with the best chance of monetary return. Challenges with funding faculty positions outside of a department’s emphasis area typically result in the question “Should forage agronomy students be trained in Departments of Animal Science or Agronomy/Plant/Soils Sciences?” It could be argued that either department is the best fit. Forage agronomy requires training in the basics of plant and soil science, but the application of those sciences within a Department of Animal Science relates more to animal science/production than to traditional crop production such as cereal grains. Animal science departments must communicate the meaningful context of forage agronomy in an active learning environment developing students’ ability to critically think and solve problems. Those providing technical expertise to livestock producers can no longer make recommendations based solely on production efficiency and profitability. Instead, best management practices must include the impact of grazing livestock on the environment and environmental sustainability. Cooperative agreements between departments should be discussed to adequately support student development in this critical subject matter.

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28

Peñagaricano, Francisco. "Economic Selection Indices: The Best Tool for Dairy Cattle Selection." EDIS 2019, no. 1 (February 28, 2019). http://dx.doi.org/10.32473/edis-an353-2019.

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An economic selection index combines multiple traits into a single value, facilitating the identification of the best animals. This new 3-page document discusses economic selection indices, their changes in the US, and a 2018 update. Written by Francisco Peñagaricano, and published by the UF/IFAS Department of Animal Sciences, March 2019. http://edis.ifas.ufl.edu/an353

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29

Carter, Jeffrey N. "Total Protein Requirements of Beef Cattle I: Feed the Bugs First." EDIS 2007, no. 10 (March 1, 2007). http://dx.doi.org/10.32473/edis-an167-2006.

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AN167, a 2-page illustrated fact sheet by Jeffrey N. Carter, describes the role of beneficial microbes in the rumen of beef cattle which provide the primary source of protein for ruminant animals, microbial crude protein. Includes a line diagram depicting the path of dietary protein. Published by the UF Department of Animal Sciences, September 2006.

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30

Butler, Lauren, Christa Kirby, Bridget Stice, Todd Thrift, Lindsey Wiggins, and Joao Bittar. "What is the Bronson Animal Disease Diagnostic Laboratory (BADDL), and what can BADDL do for cattle producers?" EDIS 2023, no. 5 (October 31, 2023). http://dx.doi.org/10.32473/edis-vm255-2023.

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For years, cattle producers have acted as unofficial researchers and detectives. As caregivers to domesticated animals, cattle producers and veterinarians sometimes need more pieces of information to solve a puzzle. This publication discusses the Bronson Animal Disease Diagnostic Laboratory (BADDL), which exists to help with more difficult diagnoses. Written by Lauren Butler, Christa Kirby, Bridget Stice, Todd Thrift, Lindsey Wiggins, and João Bittar, and published by the Veterinary Medicine—Department of Large Animal Clinical Sciences, UF/IFAS Extension, October 2023.

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31

Shearer, Jan K., Max Irsik, and Ed Jennings. "Methods of Large Animal Carcass Disposal in Florida." EDIS 2008, no. 7 (October 23, 2008). http://dx.doi.org/10.32473/edis-vm133-2008.

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Анотація:

VM-171, a 4-page fact sheet by J.K. Shearer, Max Irsik, and Ed Jennings, describes for livestock producers several methods of carcass disposal — burial, composting, tissue digestion, incineration, and rendering. Includes references. Published by the UF College of Veterinary Medicine — Department of Large Animal Clinical Sciences, July 2008.

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32

Carr, Chad, Larry Eubanks, and Ryan Dijkhuis. "Adding Value to Livestock with Niche Meat Marketing Programs." EDIS 2008, no. 4 (May 19, 2008). http://dx.doi.org/10.32473/edis-an197-2008.

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AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. Includes references. Published by the UF Department of Animal Sciences, April 2008. AN197/AN197: Adding Value to Livestock with Niche Meat Marketing Programs (ufl.edu)

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33

Giesy, Russ, Albert De Vries, Dave Bray, and Dan Webb. "Florida Dairy Farm Situation and Outlook 2006." EDIS 2006, no. 2 (May 20, 2019). http://dx.doi.org/10.32473/edis-an160-2006.

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34

Arriola, Kathy G., and Albert De Vries. "Florida Dairy Industry Statistics: Economic Measures." EDIS 2013, no. 2 (February 28, 2013). http://dx.doi.org/10.32473/edis-an287-2013.

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Анотація:

This 7-page fact sheet brings together key economic and price data about Florida’s primary dairy industry collected by the U.S. Department of Agriculture (USDA). Written by K.G. Arriola and A. De Vries, and published by the UF Department of Animal Sciences, February 2013. http://edis.ifas.ufl.edu/an287

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35

Butcher, Gary D., Richard D. Miles, and Amir H. Nilipour. "Avian Influenza: Hong Kong Outbreak." EDIS 2005, no. 13 (May 20, 2019). http://dx.doi.org/10.32473/edis-vm103-2005.

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Анотація:

This document is VM138, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date June 12, 2002, reviewed and revised May 16, 2005.

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36

"Postgraduate courses in farm animal welfare." Animal Welfare 5, no. 4 (November 1996): 443–44. http://dx.doi.org/10.1017/s0962728600019199.

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Early in 1995 the Department of Animal Hygiene of the Swedish University of Agricultural Sciences, Faculty of Veterinary Medicine carried out a survey of postgraduate teaching in farm animal welfare and ethics. Some 60 university-based persons in 12 countries, known to be interested and working in this area, were contacted and asked to fill in a straightforward two-page questionnaire. All but 4 responded. The results were correlated and have now been published in booklet form. There are some 10 pages of text, 22 pages of tables and, in an Appendix, a copy of the actual questionnaire.

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37

Sander, Noam H. "Featuring Colleen St. Clair." Eureka, April 30, 2023. http://dx.doi.org/10.29173/eureka28791.

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38

Hersom, Matt. "Pasture Stocking Density and the Relationship to Animal Performance." EDIS 2005, no. 9 (May 20, 2019). http://dx.doi.org/10.32473/edis-an155-2005.

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The pasture/livestock production enterprise should be viewed as an integrated production system. An important step in improving the production efficiency of the system is to consider the interrelationship between the cattle and the pasture forage supply. Management of stocking density is one such relationship between grazing cattle and pastures. The stocking density of Florida pastures can impact beef cattle production, forage production, and enterprise profitability. The overall goal of managing grazing animals is to utilize the forage that a pasture already produces to its optimum potential. This document is AN155, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date August 2005. AN155/AN155: Pasture Stocking Density and the Relationship to Animal Performance (ufl.edu)

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39

Toledo, Izabella. "Procedimientos de Ordeño: Pasos para Mejorar la Calidad de la Leche y Eficiencia al Ordeñar las Vacas." EDIS 2021, no. 6 (November 9, 2021). http://dx.doi.org/10.32473/edis-an373-2021.

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40

Toledo, Izabella, and Justina Dacey. "Mastitis in Small Ruminants." EDIS 2021, no. 5 (September 27, 2021). http://dx.doi.org/10.32473/edis-an367-2021.

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Mastitis often reduces animal performance and productivity as well as farm profitability. The purpose of this article is to help small ruminant producers to identify, treat, control, and prevent mastitis in small ruminants. Written by Izabella Toledo and Justina Dacey, and published by the UF/IFAS Department of Animal Sciences, September 2021.

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41

Lamb, G. Cliff. "Florida Bull Test 2008-2009." EDIS 2009, no. 10 (December 31, 2009). http://dx.doi.org/10.32473/edis-an228-2009.

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AN228, a 5-page fact sheet by G. Cliff Lamb, reports on this performance test and breeding soundness evaluation conducted in 2008-2009 — procedures, rules and regulations, results, and sale summary. Includes 2009-2010 test dates and a table of individual animal performance. Published by the UF Department of Animal Sciences, October 2009.

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42

Scheffler, Tracy, Jason Scheffler, and Chad Carr. "Certified Beef Programs: What's in a Name?" EDIS 2021, no. 6 (November 3, 2021). http://dx.doi.org/10.32473/edis-an372-2021.

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This publication discusses certified beef programs and carcass quality specifications. Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021.

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43

"Chair, Department of Small Animal Clinical Sciences University of Minnesota, College of Veterinary Medicine." Veterinary Radiology Ultrasound 44, no. 4 (July 2003): 493. http://dx.doi.org/10.1111/j.1740-8261.2003.tb00496.x.

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44

Myer, Robert O., and Holly Johnson. "Feeding Food Wastes to Livestock." EDIS 2008, no. 1 (January 24, 2008). http://dx.doi.org/10.32473/edis-an082-2007.

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Анотація:

Revised! AN-082, a 2-page fact sheet by Robert Myer and Holly Johnson, discusses the use of wasted food from the food service industry and grocery stores as animal feed, Florida and federal regulations governing its use for swine and cattle. Includes references. Published by the UF Department of Animal Sciences, April 2007.

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45

"West of Scotland college poultry science department." Tropical Animal Health and Production 21, no. 1 (March 1989): 88. http://dx.doi.org/10.1007/bf02297351.

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46

Myer, Bob, Lori Warren, Juliet Eckert, Dennis Hancock, Ann Blount, and Clay Olson. "Perennial Peanut: Forage Nutritional Composition and Feeding Value." EDIS 2010, no. 2 (April 30, 2010). http://dx.doi.org/10.32473/edis-an234-2010.

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AN234, a 6-page fact sheet by Bob Myer, Lori Warren, Juliet Eckert, Dennis Hancock, Ann Blount, and Clay Olson, summarizes nutritional composition data and results of animal feeding studies, including studies with horses. Includes references. Published by the UF Department of Animal Sciences, February 2010. AN234/AN234: Perennial Peanut: Forage Nutritional Composition and Feeding Value (ufl.edu)

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47

Silva, Gleise M., and Nicolas DiLorenzo. "Potential Bull Buyers and Consignors Perceive Increased Value to Their Operations When Purchasing Bulls from the Florida Bull Test: A 20th Anniversary Survey." EDIS 2021, no. 6 (December 8, 2021). http://dx.doi.org/10.32473/edis-an378-2021.

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Анотація:

This publication discusses impacts as well as cow/calf producer perceptions of the Florida Bull Test. Written by Gleise M. Silva and Nicolas DiLorenzo, and published by the UF/IFAS Department of Animal Sciences, November 2021.

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48

Cortés-Beltrán, Daniela, and Angela Maria Gonella-Diaza. "Tips for Successful Artificial Insemination in Beef Cattle." EDIS 2021, no. 6 (January 5, 2022). http://dx.doi.org/10.32473/edis-an380-2021.

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This publication provides tips on how to perform successful artificial insemination in a beef cattle operation. Written by Daniela Cortés-Beltrán and Angela Gonella, and published by the UF/IFAS Department of Animal Sciences, December 2021.

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49

Hersom, Matt, Todd Thrift, and Joel Yelich. "What Does It Cost to Develop a Replacement Heifer?" EDIS 2010, no. 2 (April 30, 2010). http://dx.doi.org/10.32473/edis-an238-2010.

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AN238, a 3-page fact sheet by Matt Hersom, Todd Thrift, and Joel Yelich, highlights the important considerations, requirements, and inputs for developing a replacement heifer. Published by the UF Department of Animal Sciences, April 2010.

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50

Toledo, Izabella. "Programa de Manejo del Ordeño: Procedimientos de Ordeño Adecuados para Optimizar la Eficiencia del Ordeño y la Calidad de la Leche." EDIS 2021, no. 6 (November 9, 2021). http://dx.doi.org/10.32473/edis-an371-2021.

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Esta publicación esta destinada al personal de trabajo encargado de las labores diarias de la producción en establecimientos de producción de leche. Written by Izabella Toledo, and published by the UF/IFAS Department of Animal Sciences, October 2021.

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