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Готові списки джерел за темами / Dietary changes / Статті в журналах

Щоб переглянути інші типи публікацій з цієї теми, перейдіть за посиланням: Dietary changes.

Статті в журналах з теми "Dietary changes"

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 25 липня 2025

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1

Champagne, Catherine M., Margaret L. Bogle, and William H. Karge. "Using national dietary data to measure dietary changes." Public Health Nutrition 5, no. 6a (2002): 985–89. http://dx.doi.org/10.1079/phn2002375.

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AbstractObjective:To demonstrate that dietary datasets from the Continuing Survey of Food Intakes by Individuals, a US population survey, allow comparisons with national data and provide food composition datasets that can be used to generate similar dietary data.Design:Two studies are described: the Lower Mississippi Delta Nutrition Intervention Research Initiative (Delta NIRI), which used a 24-hour recall, and a Department of Defense Military Nutrition Research Task, which used 3-day dietary records. Both studies used the same food composition tables.Setting:Rural Lower Mississippi Delta and

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2

Roberson, Kortnee Y., and Emily White VanGompel. "Dietary changes to improve depression." Evidence-Based Practice 21, no. 4 (2018): E20. http://dx.doi.org/10.1097/01.ebp.0000542073.78274.57.

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3

Luca, F., G. H. Perry, and A. Di Rienzo. "Evolutionary Adaptations to Dietary Changes." Annual Review of Nutrition 30, no. 1 (2010): 291–314. http://dx.doi.org/10.1146/annurev-nutr-080508-141048.

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4

Bergström, E., O. Hernell, and LÅ Persson. "Dietary changes in Swedish adolescents." Acta Paediatrica 82, no. 5 (1993): 472–80. http://dx.doi.org/10.1111/j.1651-2227.1993.tb12726.x.

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5

Pereira, John, and Yoram Shir. "Reducing Pain Through Dietary Changes." Clinical Nutrition INSIGHT 34, no. 2 (2008): 1–4. http://dx.doi.org/10.1097/01.nmd.0000311962.17065.56.

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6

Jardine, G. "Obesity and dietary behavioural changes." Journal of Endocrinology, Metabolism and Diabetes of South Africa 15, no. 2 (2010): 88–90. http://dx.doi.org/10.1080/22201009.2010.10872233.

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7

Maskarinec, G., S. Murphy, D. M. Shumay, and H. Kakai. "Dietary changes among cancer survivors." European Journal of Cancer Care 10, no. 1 (2001): 12–20. http://dx.doi.org/10.1046/j.1365-2354.2001.00245.x.

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8

Wennberg, Anna Lena, Anette Lundqvist, Ulf Högberg, Herbert Sandström, and Katarina Hamberg. "Women's experiences of dietary advice and dietary changes during pregnancy." Midwifery 29, no. 9 (2013): 1027–34. http://dx.doi.org/10.1016/j.midw.2012.09.005.

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9

Smiljanić, Kosara, Djordjević Aleksandra Mladenović, Smilja Todorović, and Selma Kanazir. "The aging brain - molecular and metabolic changes." Biologia Serbica 39, no. 1 (2017): 26–31. https://doi.org/10.5281/zenodo.826613.

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<strong>Summary. </strong>Aging is a complex set of events that involves the whole body. However, disruption of the central nervous system (CNS) function is the aspect of aging that elderly people worry about most. Aging has different effects on different aspects of neurological function. Our knowledge of the basic molecular mechanism of brain aging has significantly improved over the past few decades. The rate of aging is not fixed, but is plastic and subject to modifications. The environmental factor proven to be very potent in modulating aging is reduced dietary intake. Dietary restriction

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10

Cosgrove, Kelly, and Christopher Wharton. "Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study." Nutrients 13, no. 6 (2021): 2097. http://dx.doi.org/10.3390/nu13062097.

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The COVID-19 pandemic resulted in substantial lifestyle changes. No US study has identified predictors of perceived dietary healthfulness changes during the pandemic period. This study included analyses of lifestyle and dietary healthfulness changes using 958 survey responses from US primary household food purchasers. Information was collected related to demographics, COVID-19-related household changes, and health-related habits before and during the pandemic. Binary logistic regression identified predictors of perceived increase in dietary healthfulness during the pandemic period. Overall, 59

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11

Leveille, G. A., and P. F. Cloutier. "Isocaloric diets: effects of dietary changes." American Journal of Clinical Nutrition 45, no. 1 (1987): 158–63. http://dx.doi.org/10.1093/ajcn/45.1.158.

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12

Kriwanek, Stephan, Wolfgang Blauensteiner, Elfriede Lebisch, Philipp Beckerhinn, and Rudolf Roka. "Dietary Changes after Vertical Banded Gastroplasty." Obesity Surgery 10, no. 1 (2000): 37–40. http://dx.doi.org/10.1381/09608920060674085.

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13

Yang, Wei, and Marsha Read. "Dietary pattern changes of Asian immigrants." Nutrition Research 16, no. 8 (1996): 1277–93. http://dx.doi.org/10.1016/0271-5317(96)00137-6.

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14

Huang, Jincheng, Yueyan Liu, Xiaoying Zhang, Yu Wang, and Yisong Wang. "A Scenario-Based Simulation of Land System Changes on Dietary Changes: A Case Study in China." Sustainability 11, no. 19 (2019): 5196. http://dx.doi.org/10.3390/su11195196.

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The dietary change of Chinese residents is driven by increasing incomes and urbanization, which will bring about non-negligible changes in the food production of the land system. To explore how dietary changes might influence future land systems and the environment, this research hypothesizes two potential dietary change scenarios in the period 2010–2030, based on the current trends and Dietary Guidelines for Chinese Residents (DGCR), and applies the CLUMondo model to simulate the spatiotemporal patterns of land systems and estimates a lifecycle’s environmental impacts on dietary change. As sh

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15

Wakimoto, P., and G. Block. "Dietary Intake, Dietary Patterns, and Changes With Age: An Epidemiological Perspective." Journals of Gerontology Series A: Biological Sciences and Medical Sciences 56, Supplement 2 (2001): 65–80. http://dx.doi.org/10.1093/gerona/56.suppl_2.65.

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16

Huang, Jingbo, Jiri Frohlich, and Andrew P. Ignaszewski. "The Impact of Dietary Changes and Dietary Supplements on Lipid Profile." Canadian Journal of Cardiology 27, no. 4 (2011): 488–505. http://dx.doi.org/10.1016/j.cjca.2010.12.077.

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17

Guy, Danielle, Jeffery Bray, and Katherine Appleton. "The effects of dietary changes towards sustainability on dietary profiles, environmental footprint, and dietary cost." Appetite 189 (October 2023): 106912. http://dx.doi.org/10.1016/j.appet.2023.106912.

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18

Nutter, June. "Seasonal Changes in Female Athletes' Diets." International Journal of Sport Nutrition 1, no. 4 (1991): 395–407. http://dx.doi.org/10.1123/ijsn.1.4.395.

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Dietary intakes of 24 female athletes in various sports were compared inseason and postseason to those reported by 24 nonathletes during the same time period. Diets were analyzed for energy, carbohydrate, fat, protein, vitamins A and C, thiamin, riboflavin, niacin, folacin, calcium, and iron. During the study, the athletes' and nonathletes' diets were similar. Their energy intakes were lower than recommended while their iron and calcium intakes were marginal (less than 70% of the recommended dietary allowance). Although few dietary changes were observed, the nonathletes' diets changed more tha

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19

Shimpo, Misa, Rie Akamatsu, Yui Kojima, Tetsuji Yokoyama, Tsuyoshi Okuhara, and Tsuyoshi Chiba. "Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan." Nutrients 13, no. 6 (2021): 2039. http://dx.doi.org/10.3390/nu13062039.

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In Japan, dietary habits have greatly changed since the coronavirus disease (COVID-19) outbreak; we examined factors related to dietary changes. An online cross-sectional questionnaire survey was conducted in November 2020 among 6,000 Japanese adults (aged 20–64 years) registered with a research company and gathered data on demographics, socioeconomic factors, medical history, COVID-19 status of the respondent’s family and neighbors, fear of COVID-19, and changes in lifestyle and dietary habits since the COVID-19 outbreak. To the question “Have you made healthier changes to your dietary habits

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20

Wang, Hai-Xue, Lan Cheng, Xin Yuan, et al. "The Mediating Effect of Concurrent Changes in Dietary Behaviors on the Associations Between Intervention and Changes in Adiposity Outcomes: Evidence from a Cluster-Randomized Controlled Trial." Nutrients 17, no. 3 (2025): 376. https://doi.org/10.3390/nu17030376.

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Behavioral interventions have been shown to be effective in improving dietary behavior and reducing childhood obesity. There is limited evidence on how concurrent changes in dietary behavior from intervention studies affect childhood obesity. The present study aimed to evaluate the mediating effect of concurrent changes in dietary behaviors between the intervention and changes in adiposity indicators. This study included 1180 children from the DECIDE-Children study, which was conducted across three areas in China, aiming to promote children’s healthy diet and physical activity, while also enga

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21

Salunke, Gayatri, Priyanka x, and Rupali Sengupta. "Effect of Changes in the Dietary Patterns among Athletes during COVID-19 Pandemic." International Journal of Science and Research (IJSR) 10, no. 9 (2021): 211–13. https://doi.org/10.21275/sr21831213150.

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22

White, Emily, Marshall Hurlich, Robert S. Thompson, et al. "Dietary Changes Among Husbands of Participants in a Low-Fat Dietary Intervention." American Journal of Preventive Medicine 7, no. 5 (1991): 319–25. http://dx.doi.org/10.1016/s0749-3797(18)30905-x.

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23

Facchinetti, Fabio, Giulia Dante, Elisabetta Petrella, and Isabella Neri. "Dietary Interventions, Lifestyle Changes, and Dietary Supplements in Preventing Gestational Diabetes Mellitus." Obstetrical & Gynecological Survey 69, no. 11 (2014): 669–80. http://dx.doi.org/10.1097/ogx.0000000000000121.

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24

Nichols, Sarah Frank, Suzanne Galesloot, Dolly Bondarianzadeh, and Susan Buhler. "Dietary Changes Albertan Women Make During Pregnancy: Thematic Analysis of Self-reported Changes and Reasons." Canadian Journal of Dietetic Practice and Research 80, no. 1 (2019): 39–43. http://dx.doi.org/10.3148/cjdpr-2018-031.

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Purpose: To explore dietary changes Albertan women make during pregnancy, reasons they make changes, and alignment with prenatal nutrition recommendations. Methods: Women up to 6 months postpartum were recruited in public health centres and Primary Care Networks. Qualitative data were collected through a self-administered survey including 2 open-ended questions that asked about changes made to food/beverage intake during pregnancy and why these changes were made. Results: A majority (n = 577) of the 737 women completing the survey described changes they made to their food/beverage intake durin

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25

Macdonald, Helen M., Susan A. New, and David M. Reid. "Longitudinal changes in dietary intake in Scottish women around the menopause: changes in dietary pattern result in minor changes in nutrient intake." Public Health Nutrition 8, no. 4 (2005): 409–16. http://dx.doi.org/10.1079/phn2005705.

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AbstractObjectiveTo examine dietary change that has occurred over 5 to 6 years.SubjectsA cohort of Scottish women (n=898) with a mean age of 47.5 years (range 45–54 years) at baseline.DesignDietary intake was assessed by validated food-frequency questionnaire (FFQ) and analysed using the UK Composition of Foods database.ResultsSince the first dietary assessment, mean daily energy intake had decreased from 8.2±2.3 to 7.9±2.2 MJ. The degree of low energy reporting (defined as ratio of energy intake to basal metabolic rate >1.1) had increased from 18.7% at baseline to 25.6% at follow-up. Low e

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26

Keyamura, Yuka, Chifumi Nagano, Masayuki Kohashi, et al. "Dietary Cholesterol Atherogenic Changes in Juvenile Rabbits." Biological & Pharmaceutical Bulletin 38, no. 5 (2015): 785–88. http://dx.doi.org/10.1248/bpb.b14-00775.

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27

Popkin, B. M., P. S. Haines, and R. E. Patterson. "Dietary changes in older Americans, 1977–1987." American Journal of Clinical Nutrition 55, no. 4 (1992): 823–30. http://dx.doi.org/10.1093/ajcn/55.4.823.

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28

Parmenter, Kate. "Changes in nutrition knowledge and dietary behaviour." Health Education 102, no. 1 (2002): 23–29. http://dx.doi.org/10.1108/09654280210412376.

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29

Knapp, Vincent J. "Major Dietary Changes in Nineteenth-Century Europe." Perspectives in Biology and Medicine 31, no. 2 (1988): 188–93. http://dx.doi.org/10.1353/pbm.1988.0062.

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30

Conlin, Paul R. "Dietary modification and changes in blood pressure." Current Opinion in Nephrology and Hypertension 10, no. 3 (2001): 359–63. http://dx.doi.org/10.1097/00041552-200105000-00010.

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31

Altema-Johnson, Daphene, Shima Shakory, and Rebecca Ramsing. "Dietary Changes Among People Practicing Meatless Monday." Journal of Nutrition Education and Behavior 55, no. 7 (2023): 69. http://dx.doi.org/10.1016/j.jneb.2023.05.152.

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32

Bosch, Annet, Bregje Jaeger, Mirjam Langeveld, Robert Brunkhorst, Felix Disterlmaier, and Nicole Wolf. "Riboflavin transporter deficiency unmasked by dietary changes." Molecular Genetics and Metabolism 141, no. 4 (2024): 108302. http://dx.doi.org/10.1016/j.ymgme.2024.108302.

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33

Genelhú, Sebastião Maximiano Corrêa, Rafael De Souza Laurindo, Arthur Setsuo Tahara, Letícia Langsdorff Oliveira, and Renato Gregorin. "Seasonal dietary niche changes in Neotropical bats." Journal of Tropical Ecology 39 (June 12, 2023): e35. https://doi.org/10.5281/zenodo.13477554.

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(Uploaded by Plazi for the Bat Literature Project) In the vast Neotropic seasonal environment, the most diverse family of bats, the Phyllostomidae (leaf-nosed bats), includes up to 93 species. As the quality and quantity of food resources fluctuate in the habitats, diet heterogeneity is observed among bat species and regions of the Neotropics. In this study, we investigated by faecal analyses, how the dietary niche (DN) of eight Phyllostomidae bat species (Artibeus planirostris, A. fimbriatus, Carollia brevicauda, C. perspicillata, Chiroderma villosum, Glossophaga soricina, Platyrrhinus lineat

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34

Genelhú, Sebastião Maximiano Corrêa, Rafael De Souza Laurindo, Arthur Setsuo Tahara, Letícia Langsdorff Oliveira, and Renato Gregorin. "Seasonal dietary niche changes in Neotropical bats." Journal of Tropical Ecology 39 (June 7, 2023): e35. https://doi.org/10.5281/zenodo.13477554.

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Анотація:

(Uploaded by Plazi for the Bat Literature Project) In the vast Neotropic seasonal environment, the most diverse family of bats, the Phyllostomidae (leaf-nosed bats), includes up to 93 species. As the quality and quantity of food resources fluctuate in the habitats, diet heterogeneity is observed among bat species and regions of the Neotropics. In this study, we investigated by faecal analyses, how the dietary niche (DN) of eight Phyllostomidae bat species (Artibeus planirostris, A. fimbriatus, Carollia brevicauda, C. perspicillata, Chiroderma villosum, Glossophaga soricina, Platyrrhinus lineat

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35

Genelhú, Sebastião Maximiano Corrêa, Rafael De Souza Laurindo, Arthur Setsuo Tahara, Letícia Langsdorff Oliveira, and Renato Gregorin. "Seasonal dietary niche changes in Neotropical bats." Journal of Tropical Ecology 39 (July 3, 2023): e35. https://doi.org/10.5281/zenodo.13477554.

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Анотація:

(Uploaded by Plazi for the Bat Literature Project) In the vast Neotropic seasonal environment, the most diverse family of bats, the Phyllostomidae (leaf-nosed bats), includes up to 93 species. As the quality and quantity of food resources fluctuate in the habitats, diet heterogeneity is observed among bat species and regions of the Neotropics. In this study, we investigated by faecal analyses, how the dietary niche (DN) of eight Phyllostomidae bat species (Artibeus planirostris, A. fimbriatus, Carollia brevicauda, C. perspicillata, Chiroderma villosum, Glossophaga soricina, Platyrrhinus lineat

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36

Genelhú, Sebastião Maximiano Corrêa, Rafael De Souza Laurindo, Arthur Setsuo Tahara, Letícia Langsdorff Oliveira, and Renato Gregorin. "Seasonal dietary niche changes in Neotropical bats." Journal of Tropical Ecology 39 (July 10, 2023): e35. https://doi.org/10.5281/zenodo.13477554.

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Анотація:

(Uploaded by Plazi for the Bat Literature Project) In the vast Neotropic seasonal environment, the most diverse family of bats, the Phyllostomidae (leaf-nosed bats), includes up to 93 species. As the quality and quantity of food resources fluctuate in the habitats, diet heterogeneity is observed among bat species and regions of the Neotropics. In this study, we investigated by faecal analyses, how the dietary niche (DN) of eight Phyllostomidae bat species (Artibeus planirostris, A. fimbriatus, Carollia brevicauda, C. perspicillata, Chiroderma villosum, Glossophaga soricina, Platyrrhinus lineat

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37

Genelhú, Sebastião Maximiano Corrêa, Rafael De Souza Laurindo, Arthur Setsuo Tahara, Letícia Langsdorff Oliveira, and Renato Gregorin. "Seasonal dietary niche changes in Neotropical bats." Journal of Tropical Ecology 39 (July 17, 2023): e35. https://doi.org/10.5281/zenodo.13477554.

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Анотація:

(Uploaded by Plazi for the Bat Literature Project) In the vast Neotropic seasonal environment, the most diverse family of bats, the Phyllostomidae (leaf-nosed bats), includes up to 93 species. As the quality and quantity of food resources fluctuate in the habitats, diet heterogeneity is observed among bat species and regions of the Neotropics. In this study, we investigated by faecal analyses, how the dietary niche (DN) of eight Phyllostomidae bat species (Artibeus planirostris, A. fimbriatus, Carollia brevicauda, C. perspicillata, Chiroderma villosum, Glossophaga soricina, Platyrrhinus lineat

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38

Forbes, Laura, Jocelyn Graham, Casey Berglund, and Rhonda Bell. "Dietary Change during Pregnancy and Women’s Reasons for Change." Nutrients 10, no. 8 (2018): 1032. http://dx.doi.org/10.3390/nu10081032.

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Women often make dietary changes during pregnancy; however, dietary modifications and reasons for changes are not well studied. We aimed to describe the dietary changes made during pregnancy, describe reasons for dietary changes, and determine what changes aligned with recommendations. Pregnant women (n = 379) recruited to the Alberta Pregnancy Outcomes and Nutrition (APrON) study in 2009/2010 completed a questionnaire in which they described dietary changes made during pregnancy and reasons for those changes. Changes and reasons were coded into categories. Women commonly reported increasing t

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39

Bours, Martijn J., Sandra Beijer, Renate M. Winkels, et al. "Dietary changes and dietary supplement use, and underlying motives for these habits reported by colorectal cancer survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PROFILES) registry." British Journal of Nutrition 114, no. 2 (2015): 286–96. http://dx.doi.org/10.1017/s0007114515001798.

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In the present study, we aimed to describe dietary changes made post-diagnosis and current dietary supplement use by survivors of colorectal cancer (CRC), and explore the underlying motives for these lifestyle habits. Cross-sectional analyses were performed for 1458 stage I–IV CRC survivors of the Patient Reported Outcomes Following Initial Treatment and Long-Term Evaluation of Survivorship (PROFILES) registry, diagnosed between 2000 and 2009. Lifestyle, sociodemographic and clinical information was collected. Prevalence of and motivations for dietary changes and supplement use were assessed.

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40

Luger, Eva, Rosa Aspalter, Maria Luger, Rita Longin, Anita Rieder, and Thomas Ernst Dorner. "Changes of dietary patterns during participation in a web-based weight-reduction programme." Public Health Nutrition 19, no. 7 (2015): 1211–21. http://dx.doi.org/10.1017/s1368980015002852.

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AbstractObjectiveTo examine the weight-loss success associated with distinct dietary patterns and to determine changes of these dietary patterns during participation in a web-based weight-reduction programme.DesignFactor analysis was used to identify the dietary patterns of twenty-two food groups that were administered in 14 d dietary protocols at baseline and after 3 months. Successful weight loss (≥5 % of initial weight) and BMI were calculated. Logistic regression analyses were used to assess the rates of weight-loss success from each dietary pattern and changing or remaining in the initial

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41

Bianchi, Clélia M., François Mariotti, Elodie Reulet, et al. "Perceptions of Tailored Dietary Advice to Improve the Nutrient Adequacy of the Diet in French Pregnant Women." Nutrients 14, no. 1 (2021): 85. http://dx.doi.org/10.3390/nu14010085.

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Анотація:

Tailored dietary counseling could be specifically efficient during pregnancy, a period accompanied by a rise in nutrition awareness, but little is known about the expectations of pregnant women in this regard. We studied these expectations regarding tailored dietary advice in French women during their pregnancy, as well as their motivations and the perceived barriers and enablers. In French pregnant women, we evaluated the perceptions of tailored dietary advice provided by stepwise dietary counseling based on three types of dietary changes, consisting of: (1) a modification of the amounts cons

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42

Vincent, Melissa J., Bruce Allen, Orsolya M. Palacios, Lynne T. Haber, and Kevin C. Maki. "Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol." American Journal of Clinical Nutrition 109, no. 1 (2018): 7–16. http://dx.doi.org/10.1093/ajcn/nqy273.

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ABSTRACTBackgroundElevated low-density lipoprotein (LDL) cholesterol is a major risk factor for cardiovascular disease. Dietary guidance recommends reducing saturated fatty acid, trans fatty acid, and cholesterol intakes to reduce circulating LDL cholesterol. Cholesterol intake may also affect high-density lipoprotein (HDL)–cholesterol concentrations, but its impact has not been fully quantified.ObjectivesThe aims of this study were to investigate the dose-response relation between changes in dietary cholesterol intake and changes in lipoprotein-cholesterol markers for cardiovascular disease r

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43

Dwyer, Johanna T., and Chung Mei Ouyang. "What can industry do to facilitate dietary and behavioural changes?" British Journal of Nutrition 83, S1 (2000): S173—S180. http://dx.doi.org/10.1017/s0007114500001136.

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The food industry has five important roles in facilitating needed dietary and behavioural changes. Two of these roles are direct ones. Industry can increase the availability of a wide variety of basic commodities and new foods that help consumers meet dietary recommendations. It is also responsible for developing and formulating appealing, healthy and effective food products that decrease risks of chronic degenerative disease. Industry also plays an indirect role in facilitating dietary change by motivating consumers to select and prepare foods that will result in healthy dietary patterns. It

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44

Park, Junhee, Jiyoung Kim, Dong Wook Shin, Jinyoung Shin, Belong Cho, and Yun-Mi Song. "Factors Associated with Dietary Habit Changes in Korean Stomach Cancer Survivors after Cancer Treatment." Nutrients 15, no. 14 (2023): 3268. http://dx.doi.org/10.3390/nu15143268.

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The current nutritional guidelines for stomach cancer survivors (SCSs) mainly focus on the influence of the surgical resection of the stomach, with limited guidance regarding a wider range of food options. We aimed to investigate the factors associated with healthier dietary changes in Korean adult SCSs. This cross-sectional study assessed dietary pattern changes after cancer treatment for 11 food categories, using a self-administered questionnaire. A ‘healthier dietary change’ was operationally defined as a reduced consumption of red and processed meat, grains, salt, and burnt food, and an in

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45

Davie, Michael W. J., Ralph R. Abraham, Belinda Hewins, and Victor Wynn. "Changes in bone and muscle constituents during dieting for obesity." Clinical Science 70, no. 3 (1986): 285–93. http://dx.doi.org/10.1042/cs0700285.

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1. The effects of dietary carbohydrate (CHO) content and of tri-iodothyronine (T3) administration on calcium, zinc and phosphate balances and on urinary hydroxyproline output were examined in eight obese subjects undergoing therapy with low energy (2741–3301 kJ/day), high calcium (28.9–35.1 mmol/day) diets. 2. Calcium balances were generally positive at the high levels of intake used, but significantly more calcium was retained when dietary CHO intake (as proportion of total energy intake) was increased. 3. Zinc balances were more positive when the proportion of dietary CHO was high and correl

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46

Lee, Seonglim, and Eun-Jeong Huh. "Changes in Dietary Life and Dietary Life Satisfaction in One-Person Households during the COVID-19 Pandemic." Family and Environment Research 61, no. 1 (2023): 29–38. http://dx.doi.org/10.6115/her.2023.003.

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This study examined changes in dietary life and dietary life satisfaction in one-person households during the COVID-19 pandemic. Using a sample of 916 one-person households from the Food Consumption Behavior Survey, we applied ANOVA and a system of equations model for our analysis which produced four main results. Firstly, during the COVID-19 pandemic, eating homemade and delivered meals increased, whereas eating restaurant, group, and HMR meals decreased. Eating breakfast and regular eating habits also increased during the pandemic. Secondly, approximately 30% of the sample reported increased

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47

Pawar, Kanika, and D. K. Thompkinson. "Changes in the Shelf Life Parameters of Dietary Supplement During Storage." Current Research in Nutrition and Food Science Journal 5, no. 1 (2017): 15–24. http://dx.doi.org/10.12944/crnfsj.5.1.03.

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A dietary supplement containing multifunctional ingredient sources was formulated and optimized for management of diabetes. The formulated dietary supplement comprised of milk fat and groundnut oil (90:10), whey protein concentrate, skim milk powder and sodium caseinate (50:25:25) and resistant starch and maltodextrin (70:30). The feasibility of the formulated dietary supplement in terms of physico-chemical, microbiological and sensory attributes was evaluated during storage period. The formulated supplement was found to have 4.37, 15.93, 10.15, 3.39 and 66.15 percent moisture, protein, fat, a

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48

Mohd Zulkarnain, Nurul Iman, and Divya Vanoh. "Association between Self-Esteem and Dietary Changes among Cancer Patients: A Cross-Sectional Study." JANUARY 2024 20, no. 1 (2024): 84–91. http://dx.doi.org/10.47836/mjmhs.20.1.12.

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Introduction: Cancer diagnosis may shift an individual’s food choices as well as self-esteem mainly due to the side effects of treatment, which will influence their nutritional status and perception about themselves. The aim of this study was to explore the association between dietary changes and self-esteem among cancer patients. Methods: A cross-sectional study was conducted among 113 cancer patients in Hospital Universiti Sains Malaysia. Among the data collected were socio-demographic background, clinical characteristics, Karnofsky Performance Status Scale, dietary changes questionnaire bef

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Shepherd, Richard. "Resistance to Changes in Diet." Proceedings of the Nutrition Society 61, no. 2 (2002): 267–72. http://dx.doi.org/10.1079/pns2002147.

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Dietary changes can be difficult to effect both at an individual and at a population level, and even when changes do occur they are often far slower and less pronounced than might be expected. Three possible reason for this situation will be considered: the complexity of food choice and competing influences, attitudinal ambivalence and optimistic bias. Food choice is influenced by a large number of factors, not only health considerations, and therefore it is not surprising that interventions based primarily on health concerns have been ineffective. Another concern is that people do not always

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Vance, Vivienne, Sharon Campbell, Linda McCargar, Marina Mourtzakis, and Rhona Hanning. "Dietary changes and food intake in the first year after breast cancer treatment." Applied Physiology, Nutrition, and Metabolism 39, no. 6 (2014): 707–14. http://dx.doi.org/10.1139/apnm-2013-0400.

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Understanding dietary habits of women after breast cancer is a critical first step in developing nutrition guidelines that will support weight management and optimal health in survivorship; however, limited data are available. The objective of this study was to describe changes in diet among breast cancer survivors in the first year after treatment, and to evaluate these changes in the context of current dietary intake. Changes in diet were assessed in 28 early stage breast cancer survivors, using a self-reported survey in which women identified changes in food intake since their diagnosis. Cu

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