Готові списки джерел за темами / Dietary uptake

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Добірка наукової літератури з теми "Dietary uptake"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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Статті в журналах з теми "Dietary uptake"

Toloza, E. M., and J. Diamond. "Ontogenetic development of nutrient transporters in rat intestine." American Journal of Physiology-Gastrointestinal and Liver Physiology 263, no. 5 (1992): G593—G604. http://dx.doi.org/10.1152/ajpgi.1992.263.5.g593.

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We measured intestinal brush-border uptakes of three sugars and three amino acids, plus intestinal morphometric parameters, in rats from the day of birth until adulthood. Rates of body weight gain had pronounced peaks in the suckling phase and again during weaning, separated by a dip at the onset of weaning. These two peaks coincided with peaks or plateaus in intestinal growth and in glucose (Glc) and proline (Pro) uptake capacities, which may provide the basis for high rates of body growth. Pro uptake declined relative to Glc uptake upon weaning, reflecting decreasing protein needs for growth

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Southon, Adam, Mark A. Greenough, George Ganio, Ashley I. Bush, Richard Burke, and James Camakaris. "Presenilin Promotes Dietary Copper Uptake." PLoS ONE 8, no. 5 (2013): e62811. http://dx.doi.org/10.1371/journal.pone.0062811.

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BARDOCZ, SUSAN, ANN WHITE, GEORGE GRANT, DAVID S. BROWN, TRACEY J. DUGUID, and ARPAD PUSZTAI. "Uptake and bioavailability of dietary polyamines." Biochemical Society Transactions 24, no. 2 (1996): 226S. http://dx.doi.org/10.1042/bst024226s.

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Wood, Chris M., Natasha M. Franklin, and Som Niyogi. "The Protective Role of Dietary Calcium Against Cadmium Uptake and Toxicity in Freshwater Fish: an Important Role for the Stomach." Environmental Chemistry 3, no. 6 (2006): 389. http://dx.doi.org/10.1071/en06056.

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Environmental Context. Contamination of freshwater ecosystems by cadmium is of increasing concern with accumulation and toxicity in aquatic animals occurring through both waterborne and dietary routes. Increases in water calcium (‘hardness’) levels protect against waterborne uptake. Physiological research on freshwater fish has demonstrated that this occurs because cadmium moves through the calcium uptake pathway at the gills. Surprisingly, elevated dietary calcium also protects against waterborne exposure by down-regulating the calcium uptake pathway at the gills, and against dietary exposure

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Thomson, A. B. R. "Ileal resection and dietary content of sucrose influence the intestinal uptake of monosaccharides." Canadian Journal of Physiology and Pharmacology 65, no. 11 (1987): 2281–86. http://dx.doi.org/10.1139/y87-361.

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The intestinal uptake of 0.5 and 40 mM glucose, galactose, and 3-O-methyl glucose (3-O-MG) was examined in vitro in rabbits fed a high (HS) or a low (LS) sucrose diet. In animals with an intact intestinal tract, the jejunal uptake of 0.5 mM 3-O-MG was unaffected by the dietary content of sucrose, whereas the uptake of 40 mM 3-O-MG was lower in LS than HS. The uptake of 40 mM galactose was higher in LS than HS and the uptake of 0.5 mM galactose was similar in HS and LS, whereas the uptake of 0.5 mM but not 40 mM glucose was lower in LS than HS. In animals subjected 6 weeks previously to an ilea

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Karasov, W. H., B. W. Darken, and M. C. Bottum. "Dietary regulation of intestinal ascorbate uptake in guinea pigs." American Journal of Physiology-Gastrointestinal and Liver Physiology 260, no. 1 (1991): G108—G118. http://dx.doi.org/10.1152/ajpgi.1991.260.1.g108.

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We measured ascorbic acid (AA) uptake across the intestinal brush border in vitro in intact tissue from guinea pigs fed maintenance AA (200 mg/kg diet) or made hypervitaminotic (5,000 mg/kg diet) or hypovitaminotic (chronically and acutely). Total uptake per centimeter ileum was 25-50% lower in hypervitaminotic juvenile, adult male, and lactating guinea pigs compared with their respective controls, whereas carrier-mediated D-glucose uptake and Na(+)-independent AA uptake were similar. High dietary ascorbate specifically reduced the Vmax for carrier-mediated AA uptake. Hypovitaminosis had no si

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Kjoss, V. A., C. N. Kamunde, S. Niyogi, M. Grosell, and C. M. Wood. "Dietary Na does not reduce dietary Cu uptake by juvenile rainbow trout." Journal of Fish Biology 66, no. 2 (2005): 468–84. http://dx.doi.org/10.1111/j.0022-1112.2005.00612.x.

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Ferraris, R. P., J. Diamond, and W. W. Kwan. "Dietary regulation of intestinal transport of the dipeptide carnosine." American Journal of Physiology-Gastrointestinal and Liver Physiology 255, no. 2 (1988): G143—G150. http://dx.doi.org/10.1152/ajpgi.1988.255.2.g143.

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Uptake of the dipeptide L-carnosine was measured in everted intestinal sleeves of mice whose dietary protein level or else proportion of protein in the form of free amino acids was varied experimentally. Carnosine uptake was highest in the jejunum, regardless of ration. Compared with a low-protein (18%) ration, a high-protein (72%) ration stimulated carnosine uptake by 30-70% in duodenum and jejunum (but not in ileum). This stimulation was observed even in the presence of peptidase inhibitors that inhibit cell surface hydrolysis of dipeptides. Measured carnosine hydrolysis was low or negligibl

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Jarocka-Cyrta, E., N. Perin, M. Keelan, et al. "Early dietary experience influences ontogeny of intestine in response to dietary lipid changes in later life." American Journal of Physiology-Gastrointestinal and Liver Physiology 275, no. 2 (1998): G250—G258. http://dx.doi.org/10.1152/ajpgi.1998.275.2.g250.

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This study was undertaken to test the hypothesis that a change in the mother’s diet at the time of birth and continued during suckling modifies the intestinal transport of nutrients in the suckling offspring. Pregnant rat dams were fed one of four semisynthetic diets during pregnancy [high or low n-6/n-3 diet or a diet enriched with arachidonic acid (AA) or docosahexaenoic acid (DHA)] and were fed the same diet at the time of birth or switched to another diet. The greatest body weight gain was in the suckling rats (15–16 days of age) fed a low n-6/n-3 diet. Switching from this diet caused weig

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Shu, R., E. S. David, and R. P. Ferraris. "Dietary fructose enhances intestinal fructose transport and GLUT5 expression in weaning rats." American Journal of Physiology-Gastrointestinal and Liver Physiology 272, no. 3 (1997): G446—G453. http://dx.doi.org/10.1152/ajpgi.1997.272.3.g446.

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Rates of fructose uptake by the small intestine of neonatal rats are typically very low from parturition through weaning but undergo a dramatic increase immediately after weaning is completed. In this study, we used intestinal fructose transport as a model to determine whether nutrient transport, normally enhanced only after completion of weaning, can be enhanced earlier during development. We found that ontogenetic changes in levels of GLUT5 mRNA correlate well with already known ontogenetic changes in rates of intestinal fructose transport: low levels and rates during suckling and weaning, a

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Дисертації з теми "Dietary uptake"

Naccarati, Chiara. "Dietary modulation of uptake transporters." Thesis, University of Leeds, 2014. http://etheses.whiterose.ac.uk/8042/.

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Transporters play a determinant role in creating and maintaining physiological balance within the cells. Though, not much information exists on the modulation of transporters, especially in terms of polyphenols and other dietary components. Initially, a comprehensive database was created, using the high-performance search engine Genevestigator. The database summarises the existing knowledge on selected transporters (OAT1, OAT3, OATP1A2, OATP1B1, OATP1B3, OATP4C1, MRP2, MRP3, BCRP, MCT1, MCT7 and SMCT1). The anatomical distribution of the latters was investigated in the human heart, kidney, liv

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Day, Andrea Jill. "Uptake and metabolism of dietary flavonoid glycosides." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327589.

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Swindell, T. E. "Dietary and physiological factors influencing iron absorption in the rat." Thesis, University of East Anglia, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381746.

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Jones, Glenys A. "Imidazole dipeptides : dietary sources and factors affecting uptake and muscle content." Thesis, University of Chichester, 2011. http://eprints.chi.ac.uk/807/.

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The imidazole dipeptides (ImD); anserine (Ans), carnosine (Cam) and balenine, have been shown to be effective at functioning as H+ ion buffers, with Carn being particularly effective within the physiological pH range. Therefore ImD have been reported to be beneficial to athletes exercising at high intensities, where the activity results in the production and accumulation of H+ ions within skeletal muscle. It has also been hypothesised that these compounds may also be beneficial in reducing the morbidities related to ageing, such as Alzheimer's disease. Humans store ImD in the form of Carn and

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Ferruzzi, Mario G. "Digestive stability, human intestinal cell uptake, and bioactivity of dietary chlorophyll derivatives /." The Ohio State University, 2001. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486394475978215.

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Reynolds, S. James. "Uptake and disposition of calcium and water by egg-laying zebra finches (Taeniopygia guttata)." Thesis, University of Oxford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299510.

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Davidson, Melissa Anne. "Fate and developmental effects of dietary uptake of methylmercury in Xenopus tropicalis tadpoles." Thesis, University of Ottawa (Canada), 2008. http://hdl.handle.net/10393/27676.

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To investigate the effects of methylmercury (MeHg) on development, Xenopus tropicalis tadpoles were exposed to MeHg diets with concentrations of 0.42 (control), 44 (low), and 270 (high) ng/g wet weight. Increased mortality, decreased metamorphosis, increased size, and a greater number of days between tadpoles reaching metamorphosis were observed in the high MeHg group, suggesting disruption to the thyroid axis. Triiodothyronine levels, however, were not significantly different between groups. In both the control and low MeHg groups, total Hg and MeHg body burdens increased rapidly, reached a

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Leeming, Daniel James. "The bioavailability and assimilation of dietary zinc in rainbow trout (Oncorhynchus mykiss)." Thesis, University of Plymouth, 2014. http://hdl.handle.net/10026.1/3054.

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This study examines three possible methods for improving the digestibility and bioavailability of zinc to rainbow trout (Oncorhynchus mikiss). The first method was to examine the availability of the zinc utilisation from commonly used protein sources; the second was to assess the efficacy of the upstream use of an enzyme treatment of the raw materials; the third was to assess the use of organically complexed mineral supplements as opposed to the inorganic salts widely used at present. The first section indicated that the zinc from the soyabean meal was the most available (49.4%). The zinc dige

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Schoch, Ryan D. Willoughby Darryn Scott. "The effects of a creatine supplement formulation containing cinnamon extract on creatine uptake, creatine transporter expression, insulin signaling, and muscle performance in males." Waco, Tex. : Baylor University, 2007. http://hdl.handle.net/2104/5088.

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Spillane, Mike Willoughby Darryn Scott. "The effects of creatine ethyl ester supplementation combined with resistance training on body composition, muscle mass and performance, and intramuscular creatine uptake in males." Waco, Tex. : Baylor University, 2008. http://hdl.handle.net/2104/5256.

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Книги з теми "Dietary uptake"

Masters, Robert James. An investigation into the effect of iron and vitamin C dietary supplements of maximal oxygen uptake in women undergraduates. S.G.I.H.E., 1985.

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Thurnhofer, Herbert. Uptake of dietary lipids by brush border membrane vesicles from small intestine. 1990.

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Wilson, Kathryn M., and Lorelei Mucci. Prostate Cancer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190676827.003.0020.

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Prostate cancer is among the most commonly diagnosed cancers among men, ranking second in cancer globally and first in Western countries. There are marked variations in incidence globally, and its incidence must be interpreted in the context of diagnostic intensity and screening. The uptake of prostate-specific antigen screening since the 1990s has led to dramatic increases in incidence in many countries, resulting in an increased proportion of indolent cancers that would never have come to light clinically in the absence of screening. Risk factors differ when studying prostate cancer overall

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Hyde, Parker, Vincent J. Miller, and Jeff S. Volek. Keto-Adaptation in Health and Fitness. Edited by Dominic P. D’Agostino. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0038.

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When dietary carbohydrate is restricted and protein consumed in moderation, the evolutionarily-conserved ketogenic metabolic machinery awakens. After just a few days circulating ketones increase by an order of magnitude, and over several weeks there is a profound shift away from glucose as the primary energy substrate to the preferred use of fatty acids and ketones. This metabolic process is known as keto-adaptation. The deemphasis on insulin-dependent glucose uptake into cells and concomitant increase in fat oxidation has important implications in management of insulin resistance and its seco

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Частини книг з теми "Dietary uptake"

Becker, Wulf. "Comparative Uptake in Rats and Man of ω3 and ω6 Fatty Acids". У Dietary ω3 and ω6 Fatty Acids. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4757-2043-3_11.

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Ermans, André Marie. "Dietary Iodine Supply and Radioiodine Uptake: The Case for Generalized Iodine Prophylaxis." In Iodine Deficiency in Europe. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4899-1245-9_27.

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Hussain, M. M., N. K. Niazi, I. Bibi, et al. "Uptake and dietary toxicity of arsenic in rice genotypes: Effect of organic and inorganic amendments." In Arsenic in the Environment: Bridging Science to Practice for Sustainable Development As2021. CRC Press, 2024. http://dx.doi.org/10.1201/9781003317395-87.

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Cantalapiedra-Hijar, G., J. M. Rodriguez-Lopez, A. Illovies, F. Messad, and I. Ortigues-Marty. "The effect of dietary carbohydrate composition on net portal appearance of nutrients and AA liver uptake in dairy cows fed low protein diets." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_161.

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Awoniyi, Aderinola, Oreoluwa Daniel, and Oladimeji Babatunde. "Dietary Iron Uptake and Absorption." In Metabolism - Annual Volume 2024 [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.114277.

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Iron is an essential element that participates in many physiological roles in the human body, including oxygen transport, DNA synthesis, cell division and differentiation, immunity, and electron transport. Iron absorption takes place primarily on the duodenum of the small intestine through the enterocyte cell. Its levels in the human body are controlled only by absorption since unlike most other essential nutrients, it has no regulated excretory system in humans. Hence, maintenance of iron level is critical to avoid adverse physiological consequences of iron deficiency or overload. Dietary iro

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Prasain, Jeevan K., and Stephen Barnes. "Uptake and Metabolism of Dietary Proanthocyanidins." In Polyphenols in Human Health and Disease. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-398456-2.00041-4.

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Amar-Yuli, I., A. Aserin, and N. Garti. "Coenzyme Q 10 : functional benefits, dietary uptake and delivery mechanisms." In Designing Functional Foods. Elsevier, 2009. http://dx.doi.org/10.1533/9781845696603.3.663.

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Prabhakar, Eeka. "Iron in Cell Metabolism and Disease." In Iron Metabolism - Iron a Double‐Edged Sword [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101908.

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Iron is the trace element. We get the iron from the dietary sources. The enterocytes lining the upper duodenal of the intestine absorb the dietary iron through a divalent metal transporter (DMT1). The absorbed ferrous iron is oxidized to ferric iron in the body. This ferric iron from the blood is carried to different tissues by an iron transporting protein, transferrin. The cells in the tissues take up this ferric form of iron by internalizing the apo transferrin with its receptors on them. The apo transferrin complex in the cells get dissociated resulting in the free iron in cell which is uti

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Ghodake, Balkrushna D., Ankita V. Chinche, Mangesh P. Moharil, Avinash P. Ingle, and Vilas K. Kharche. "APPLICATION OF NANOTECHNOLOGY FOR FORTIFICATION OF PLANT NUTRITION AND ENHANCEMENT OF PLANT PRODUCTION." In Futuristic Trends in Biotechnology Volume 3 Book 7. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bdbt7p1ch4.

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Human health has been negatively impacted by nutrient deficiencies in food crops, particularly in rural areas. Nanotechnology may provide the most long-term solution to this problem. The nutrients in food can be enhanced in a number of approaches, including dietary variation, medication use, and industrial fortification. The cost-effectiveness and long-term viability of these approaches haven't been fully accomplished, yet. Fertilizers provide nutrients for plants, nevertheless, the majority of conventional fertilizers are ineffective at nutrient delivery nutrient use, and uptake efficiency. T

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Bender, David A., and Arnold E. Bender. "Vitamin D, calcium and phosphorus." In Nutrition a reference handbook. Oxford University PressNew York, NY, 1996. http://dx.doi.org/10.1093/oso/9780192623683.003.0014.

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Abstract Vitamin D is not strictly a vitamin; it is a hormone which is synthesized in the skin non-enzymically in UV light. Nevertheless, where sunlight exposure is inadequate a dietary source of preformed vitamin is essential, and deficiency (rickets in children, osteomalacia in adults, see section 14.4) is, or has been, a major problem of public health in northern latitudes. The function of the active metabolite of vitamin D (see section 14.3.2) is in the regulation of calcium homeostasis and the uptake of calcium into tissues. It is therefore appropriate to consider vitamin D and calcium nu

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Тези доповідей конференцій з теми "Dietary uptake"

Xia, Xinghui, Haotian Wang, and Derek C. g. Muir. "Dietary Uptake Pattern Affects Bioaccumulation and Biomagnification of Hydrophobic Organic Compounds in Fish." In Goldschmidt2020. Geochemical Society, 2020. http://dx.doi.org/10.46427/gold2020.2919.

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Bao, Yifan, Immanuel Stricker, Mohammed Salim, et al. "Dietary Oxidized Lipids Affect Phospholipid Profile and Fatty Acid Uptake in Gastrointestinal Cells." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.319.

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Sugiyama, Takeshi, Alison J. Hobro, Takayuki Umakoshi, Prabhat Verma, and Nicholas I. Smith. "Raman spectroscopy of macrophage uptake and cellular response during exposure to dietary lipids." In JSAP-OSA Joint Symposia. Optica Publishing Group, 2019. http://dx.doi.org/10.1364/jsap.2019.18p_e208_8.

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The increase in patients suffering from ‘lifestyle diseases such as coronary heart disease, atherosclerosis, diabetes and gout has been associated with the amount and nature of fats in our diets. In many of these diseases, macrophages and their role in lipid metabolism greatly impacts the development and severity of the disease. Fatty acids, which are a sub-class of lipids, have many different types depending on the number of carbon atoms and the presence of carbon double bonds (i.e. saturated and unsaturated fatty acids). The chemical properties of each fatty acid depend on the number of carb

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Evans, William, Jazmine Eccles, and William Baldwin. "Changes in Energy Metabolism Induced by PFOS and Dietary Oxylipins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jnpe5541.

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CYP2B6 is a drug metabolizing cytochrome P450 (CYP) that has anti-obesity properties, but also increases non-alcoholic fatty liver disease (NAFLD) in hCYP2B6-transgenic mice compared to Cyp2b-null mice. hCYP2B6-transgenic mice are also more susceptible to perfluorooctane sulfonic acid (PFOS) toxicity, a lipid-like toxicant used in stains, varnishes and firefighting foams that increase NAFLD. Our recent research demonstrates that CYP2B6 metabolizes dietary polyunsaturated fatty acids into the oxylipins, 9-HODE and 9-HOTre, which are strong peroxisome proliferator activated receptor alpha (PPARa

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Routhier, Evan, Christopher Golden, Prentiss Balcom, and Elsie Sunderland. "Dietary and gut microbiome effects on MeHg uptake and elimination rates: a case study of two Malagasy populations." In Goldschmidt2023. European Association of Geochemistry, 2023. http://dx.doi.org/10.7185/gold2023.18414.

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Torrissen, Martina, Astrid Nilsson, Binh Minh Trinh, et al. "Novel n-3 very-long-chain polyunsaturated fatty acids and their potential role in skin tissue." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nkdk5807.

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Very-long-chain fatty acids (VLC-FA) have a chain length of â‰¥24 carbon atoms. They are generally not provided through dietary sources but generated endogenously, involving chain elongation of LC-FA by ELOVL4. There is emerging substantial evidence suggesting they play important roles in tissues where they are naturally found, including retina, skin, testis, and brain. Mutations in ELOVL4 have been associated with several tissue-specific conditions, suggesting these FA may be involved in the disease pathology. A lack of availability of these fatty acids for dietary interventions has however,

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Schick, Paul K., Barbara P. Schick, and Pat Webster. "THE EFFECT OF OMEGA 3 FATTY ACIDS ON MEGAKARYOCYTE ARACHIDONIC ACID METABOLISM." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642953.

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Dietary omega 3 polyunsaturated fatty acids are thought to prevent atherosclerosis. It has been proposed that omega 3 fatty acids modify platelet arachidonic acid (20:4) metabolism and platelet function and thereby reduce the incidence of thrombosis. We have previously shown that megakaryocytes (MK), like platelets, contain large amounts of esterified 20:4. The study addresses the following questions: 1) Do omega 3 fatty acids have a primary action on 20:4 metabolism in MK rather than in platelets. 2) Do omega 3 marine oils, docosahexaenoic acid (22:6) and eicosapentaenoic acid (20:5), have a

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Jundt, Emily, Kaustav Majumder, and Bijesh Maharjan. "Does Soil Nutrient Management with Nitrogen Fertilizer Increase Protein Content in Leguminous Plants." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qgrx4847.

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Dry edible beans (Phaseolus vulgaris) are leguminous plants and are an excellent source of dietary proteins. Great Northern (GN) beans are a market class of dry edible beans and a major agricultural commodity in Nebraska. Soil nutrient management with nitrogen (N) fertilizer can enhance bean production by increasing N uptake, potentially improving protein quantity, and resulting in a potential economic benefit to bean farmers. Thus, this experiment aims to evaluate and optimize the effects of N treatment on yield, total protein, and soluble protein in GN beans. Seven treatments were tested, co

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Звіти організацій з теми "Dietary uptake"

strauss, Bernhard, Samuel Short, and Pantea Lotfian. The Evolution of personalised nutrition. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ean605.

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Health and wellbeing and susceptibility to disease are causally linked to food and nutrition intake, an observation that has informed dietary advice for centuries. However, physiological response to different food types varies greatly by individual, meaning that a “one size fits all” approach to nutritional advice may be inadequate to ensure optimum health outcomes. Personalised nutrition (PN) services, operating at the intersection between health advisory, the wellness sector, and the food system, seek to address this through individualised targeted dietary advice focused on achieving lasting

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Huber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental, and Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568748.bard.

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This research project entitled "Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows" had the following objectives: a) Determine effects of feeding varying amounts of ruminally degradable starch (RDS) on efficiency of milk and milk protein production; and 2) Investigate digestive and metabolic mechanisms relating to lactation responses to diets varying in ruminal and total starch degradability. Four lactation studies with high producing cows were conducted in which steam-flaked (~ 75% RDS) was compared with dry-rolled sorghum (~ 50% RDS) grain. All studies demo

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Varga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568103.bard.

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The effect of rumen available protein amino acids and carbohydrates on microbial protein synthesis, amino acid flow and performance of high yielding dairy cows was studied. A significant relationship between the effective degradabilities of OM in feedstuffs and the in vivo ruminal OM degradation of diets of dairy cows was found. The in situ method enabled the prediction of ruminal nutrients degradability response to processing of energy and nitragenous supplements. The AA profile of the rumen undegradable protein was modified by the processing method. In a continuous culture study total N and

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