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Готові списки джерел за темами / Drying properties

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Добірка наукової літератури з теми "Drying properties"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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Статті в журналах з теми "Drying properties"

1

Basri, Efrida, Nurwati Hadjib, and Saefudin Saefudin. "BASIC PROPERTIES IN RELATION TO DRYING PROPERTIES OF THREE WOOD SPECIES FROM INDONESIA." Journal of Forestry Research 2, no. 1 (2005): 49–56. https://doi.org/10.20886/ijfr.2005.2.1.49-56.

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The objectives of this study were to investigate basic and drying properties of three wood species from Indonesia, i.e. kuda (<em>Lannea coromandelica </em>Merr.), waru (<em>Hibiscus tiliaceus </em>L. and mindi besar (<em>Melia dubia </em>Cav.). The basic properties include density, shrinkages, modulus of rupture (MOR), compression parallel to grain (C//), wood strength and anatomical structures. Meanwhile, the drying properties included drying time and drying defects. The initial-final temperature and humidity for each species was based on defects that resulted from high temperature drying tr

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2

Чернышев, Aleksandr Chernyshev, Ефимова, and Tatyana Efimova. "Physical and mechanical properties and drying modes of Quercus petraea without artificial humidification in convective drying chambers of periodic actionPhysical and mechanical properties and drying modes of Quercus petraea without artificial humidification in convective drying chambers of periodic action." Forestry Engineering Journal 4, no. 1 (2014): 146–50. http://dx.doi.org/10.12737/3359.

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The features of the process and drying modes without artificial humidification of uncut Quercus petraea lumber in convective drying chambers without artificial humidification for furniture and joinery production of premium class is considered. The data of physical and mechanical properties of Quercus petraea, such as density, the number of annual rings and the percentage of late wood are given. The drying process of Quercus petraea was mathematically modeled previously, values of transient humidity and other key operating parameters were obtained, and then practical industrial dryings in one

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3

KURBANOV, NE'MATILLA, and DILSHODA ROZIKOVA. "BASED ON ENERGY EFFICIENT PARAMETERS OF FRUIT DRYING CHAMBER DEVICES FOR SMALL ENTERPRISES." Scientific and Technical Journal of Namangan Institute of Engineering and Technology 8, no. 1 (2023): 107–12. https://doi.org/10.5281/zenodo.7950999.

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Identifying the biological characteristics of the date fruit set as tasks in the organization of the technology of artificial drying of date fruit and skin; Analysis of widely used varieties in Uzbekistan; determining the main technological processes; biological properties and determination of the composition of the finished powder and the secondary filler. Expanding the assortment of agricultural products and providing the population with environmentally friendly food products is becoming one of the urgent issues. Development of an energy-efficient improved device that dries agricultural prod

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4

Zhao, Shu Lei, Zheng Yuan Wei, Xiao Tian Ding, and Qiang Lin. "The Impact of Drying Methods on Paper Physical Properties." Advanced Materials Research 602-604 (December 2012): 2267–72. http://dx.doi.org/10.4028/www.scientific.net/amr.602-604.2267.

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This paper experimentally examined the impact of four different drying methods (free drying, press drying, vacuum drying and impingement drying) on paper physical properties including roughness, elongation, air permeance, tearing resistance, tensile index and bursting strength. The handsheets materials are HWBKP (Hardwood Bleached Chemical Pulp), SWBKP (Softwood Bleached Chemical Pulp), CTMP (Chemical Thermo mechanical Pulp) and ATMP (Advanced Thermo Mechanical Pulp). Good experimental data were obtained for the four pulps under different drying conditions. The results of our investigation ind

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5

Wang, Xiao Xuan, Jing Zhou, Zhe Wang, Yan Qing Niu, and Zhong Su Ma. "Mechanical Properties of Cabbage-Based Edible Films." Advanced Materials Research 666 (February 2013): 11–16. http://dx.doi.org/10.4028/www.scientific.net/amr.666.11.

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Effects of drying time, drying temperature, plasticizer and thickening agents on the mechanical properties of cabbage-based edible films were investigated. Films plasticized with glycerol exhibited significantly effect on mechanical properties. Drying time and temperature could show significantly effect on moisture content of the films. Thus, the optimal technology stuff ratio (CMC-Na :gelatine :glycerol :cabbage slurry) was 0.6 :0.3 :3 :96.1. The drying temperature was 55°C, and the drying time was 6.5hrs. The achieved cabbage-based edible films had original flavor, color and suitable strengt

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6

Rudy, Stanisław, Dariusz Dziki, Beata Biernacka, et al. "Impact of Drying Process on Grindability and Physicochemical Properties of Celery." Foods 13, no. 16 (2024): 2585. http://dx.doi.org/10.3390/foods13162585.

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The objective of this study was to evaluate the impact of various drying methods: freeze drying, vacuum drying, convection drying, and convection-microwave drying at microwave powers of 50 W and 100 W, along with process temperatures (40 °C, 60 °C, and 80 °C), on the drying kinetics, selected physicochemical properties of dried celery stems, and their grindability. The Page model was employed to mathematically describe the drying kinetics across the entire measurement range. Convection-microwave drying significantly reduced the drying time compared to the other methods. The longest drying dura

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7

Larsson, Ola, and Roland Wimmerstedt. "Drying properties of milled peat." Nordic Pulp & Paper Research Journal 2, no. 1 (1987): 10–15. http://dx.doi.org/10.3183/npprj-1987-02-01-p010-015.

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8

Krokida, M. K., C. T. Kiranoudis, Z. B. Maroulis, and D. Marinos-Kouris. "DRYING RELATED PROPERTIES OF APPLE." Drying Technology 18, no. 6 (2000): 1251–67. http://dx.doi.org/10.1080/07373930008917775.

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9

Crisp, J., and J. L. Woods. "The Drying Properties of Rapeseed." Journal of Agricultural Engineering Research 57, no. 2 (1994): 89–97. http://dx.doi.org/10.1006/jaer.1994.1008.

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10

Antal, Tamás. "Examination of physical properties of final product and drying properties of combined (convective pre-drying and freeze finish-drying) dehydration method." Acta Agraria Debreceniensis, no. 56 (March 11, 2014): 5–12. http://dx.doi.org/10.34101/actaagrar/56/1924.

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In this study, the effects of freeze drying (FD), hot-air drying (HAD) and combined drying (HAD-FD) on drying characteristics, energy uptake, texture, rehydration and color of carrot were investigated. Results showed that HAD-FD significantly improved the drying time compared with FD under the same operating conditions, and the HAD-FD can reduce the total cost of dehydration. The drying kinetics was described by the Henderson-Pabis and the third degree polynomial models in the case of HAD, FD and HAD-FD. The HAD carrot samples were exhibited shrinkage, case hardening, poor rehydration and brow

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Дисертації з теми "Drying properties"

1

Crisp, Jeremy. "The drying properties of rapeseed." Thesis, University of Newcastle Upon Tyne, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316063.

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2

Kumar, Pawan. "Effect of microwave drying on paper properties." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60711.

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Effects of microwave drying on the mechanical and optical properties of handsheets made from kraft and chemi-thermomechanical pulps were studied experimentally. The quality of paper dried in a microwave field of 2450 MHz is compared with that of paper dried by conventional method under standard conditions. Key physical properties measured include burst index, density, tear index, breaking length, zero-span tensile strength, double fold, STFI compressibility and optical properties include brightness, opacity and scattering coefficient. All properties were found to be either enhanced or at the s

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3

Griffith, J. D. "The drying and absorption properties of surfactant granules." Thesis, University of Cambridge, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.599715.

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The work in this thesis contributes to an understanding of the evolution of the drying kinetics and internal microstructure of a model detergent paste (called a crutcher mix) during the spray drying stage in the manufacture of washing powders in order that the physical and cleaning properties of the final dried detergent powder can ultimately be more easily controlled and manipulated. Regularisation algorithms were developed and employed in conjunction with nuclear magnetic resonance (NMR) spectroscopy and relaxometry techniques to characterise both the bulk and individual constituent componen

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4

Halliwell, Rebecca Amy. "Control of crystalline particle properties by spray drying." Thesis, University of Strathclyde, 2017. http://digitool.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=28652.

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Although spray drying has been common place in the pharmaceutical industry for decades, the integration of the technique into continuous manufacturing can offer an extensive array of particle engineering applications. Continuous manufacturing aims to deliver consistent and sustainable drug products of a better and higher quality. Spray drying is a continuous processing technique typically adopted for amorphous solid production. However, the unique conditions of the technique can also can be adapted and applied to crystallisation enabling particle property engineering. The semi-continuous lab-s

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5

Badenhorst, Mathys Johannes Gerhardus. "A study of the influence of thermal drying on physical coal properties / M.J.G. Badenhorst." Thesis, North-West University, 2009. http://hdl.handle.net/10394/3989.

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One of the major issues facing the coal industry today is the decline in economically recoverable reserves, especially in the Witbank 1 Mpumalanga region of South Africa. This necessitates a critical review of alternate coal sources. One such source was identified as previously discarded and currently arising coal fines. It is well known that great value lies within these fines, but that the high moisture content associated with fine coal leads to thermal inefficiencies, handling problems and increased transport cost. This study will investigate thermal drying as a feasible solution to effecti

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6

David, Moses 1962. "Exploratory study of properties of superheated steam dried paper." Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66073.

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7

Misra, Rajnish. "Controlled drying to enhance properties of technical ceramic materials." Thesis, University of Birmingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366120.

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8

Sehlstedt-Persson, Margot. "Properties of solid wood : responses to drying and heat treatment." Licentiate thesis, Luleå : Luleå tekniska universitet, 2005. http://epubl.ltu.se/1402-1757/2005/70/.

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9

Hadi, Kuther. "Spray Drying of Cocrystals for Engineering Particle Properties : Diploma Work." Thesis, Uppsala universitet, Institutionen för farmaci, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-265788.

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The goals of this work were to combine crystal and particle engineering in a single step using spray drying and improve particle properties that can potentially minimize the need for coating agents. Specific aim was to prepare and characterize theophylline cocrystal particles intended for inhalation using by spray drying. Theophylline is a bronchodilator used in the treatment of asthma and is used as a model drug in this study. Theophylline cocrystals with citric acid, flufenamic acid and saccharin were chosen as model systems. The solubilities of different components of cocrystals in differen

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10

Östlund, Magnus. "Residual stresses in paperboard and the influence of drying conditions." Doctoral thesis, KTH, Solid Mechanics (Div.), 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-469.

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<p>The drying sequence in the manufacturing process for paperboard involves evaporation of water, primarily from within the fibres. The vapour is then transported out of the web by pressure or concentration gradients. As the moisture transport from the paper web to the ambient is quicker than the moisture transport within the fibre network to the surfaces of the web, moisture gradients develop through the thickness of the web. This work concerns effects on the mechanics of paper drying from the variation in moisture through the relatively thin structures of paper and paperboard.</p><p>Distribu

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Книги з теми "Drying properties"

1

Kroes, Bas. The influence of material properties on drying kinetics. Technische Universiteit Eindhoven, 1999.

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2

Misra, Rajnish. Controlled drying to enhance properties of technical ceramic materials. University of Birmingham, 2000.

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3

Erkki, Verkasalo, and Forest Products Laboratory (U.S.), eds. Properties related to drying defects in red oak wetwood. U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, 1993.

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4

Erkki, Verkasalo, and Forest Products Laboratory (U.S.), eds. Properties related to drying defects in red oak wetwood. U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, 1993.

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5

R, Burt J., ed. Fish smoking and drying: The effect of smoking and drying on the nutritional properties of fish. Elsevier Applied Science, 1988.

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6

Randall, Robert Lawrence Merrill. Sequential dependence of in vitro freeze-drying and irradiation on the biomechanical properties of rat bone. s.n.], 1992.

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7

Sharma, Kal Renganathan. Nanocoatings, Volume II: Solvents, Inks, Drying, and Properties. Momentum Press, 2016.

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8

Sharma, Kal Renganathan. Nanocoatings, Volume II: Solvents, Inks, Drying, and Properties. Momentum Press, 2016.

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9

Singhal, Ashish. A study of the development of paper properties during restrained drying of handsheets. 1997.

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10

Properties related to drying defects in red oak wetwood. U.S. Dept. of Agriculture, Forest Service, Forest Products Laboratory, 1993.

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Частини книг з теми "Drying properties"

1

Shishido, Ikuro, Mutsumi Suzuki, and Shigemori Ohtani. "A New Measurement Method of Liquid Transport Properties." In Drying ’85. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-662-21830-3_67.

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2

Okazaki, Morio. "Heat and Mass Transport Properties of Heterogeneous Materials." In Drying ’85. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-662-21830-3_9.

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3

Yamaguchi, Shinkichi, Kaichiro Wakabayashi, and Shingo Yamazawa. "Properties of Brown Rice Kernel for Calculation of Drying Stresses." In Drying ’85. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-662-21830-3_60.

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4

Kowalski, Stefan J. "Properties of dried materials." In Thermomechanics of Drying Processes. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-540-36405-4_2.

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5

Sagara, Yasuyuki. "Freeze Drying Characteristics and Transport Properties in Concentrated Coffee Solution System." In Drying ’85. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-662-21830-3_33.

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6

Walzel, Peter, and Takeshi Furuta. "Morphology and Properties of Spray-Dried Particles." In Modern Drying Technology. Wiley-VCH Verlag GmbH & Co. KGaA, 2014. http://dx.doi.org/10.1002/9783527631728.ch19.

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7

Walzel, Peter, and Takeshi Furuta. "Morphology and Properties of Spray-Dried Particles." In Modern Drying Technology. Wiley-VCH Verlag GmbH & Co. KGaA, 2011. http://dx.doi.org/10.1002/9783527631667.ch6.

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8

Snoeren, T. H. M., A. J. Damman, H. J. Klok, and P. J. J. M. van Mil. "Effect of Droplet Size on the Properties of Spray-Dried Whole Milk." In Drying ’85. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-662-21830-3_26.

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9

Heindl, Albert. "Properties and Storage of Dried Sludge." In Belt Drying of Sludge. Springer Berlin Heidelberg, 2024. http://dx.doi.org/10.1007/978-3-662-66512-1_10.

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10

Heindl, Albert. "Types of Sludge and Their Properties." In Belt Drying of Sludge. Springer Berlin Heidelberg, 2024. http://dx.doi.org/10.1007/978-3-662-66512-1_3.

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Тези доповідей конференцій з теми "Drying properties"

1

Murphy, Eoin G., Nicolas E. Regost, Yrjo H. Roos, and Mark A. Fenelon. "Physical properties of commercial infant milk formula products." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7413.

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The physical properties of 12 commercially available infant milk formula (IMF) and follow-on (FO) powders were assessed. Polarised light micrographs of powders revealed that two types of powders existed: Type I - homogenous mixtures of milk powder particles and Type II – heterogeneous mixtures of milk powder particles and tomahawk-shaped a-lactose monohydrate crystals. Conventionally employed correlations between particle size, flowability and compressibility were found to be highly dependent on the presence of crystalline lactose in powders. Overall, results showed the importance of micro-str

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2

Koç, Banu, Nazan Çağlar, and Gamze Atar. "Functional properties of dried tarragon affected by drying method." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7834.

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Tarragon is a small shrubby perennial herb in the Asteraceae family. It is cultivated for the use of its aromatic leaves in seasoning, salads, sauces, vinegars, mustard and spices. In this study, tarragon was dried in two different drying equipment (infrared (ID) and microwave dryers (MD)) to compare the drying and final product properties (moisture content, water activity and colour change). Three different output power levels of 125, 250 and 500 W were used for MD, whereas the ID treatment involved three drying temperature levels that were 60, 70 and 80°C. A comparison of the drying kinetics

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3

Zammouri, Amel, M. Ben Zid, N. Kechaou, and N. Boudhrioua Mihoubi. "Thermodynamic properties and moisture sorption isotherms of two pharmaceutical compounds." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7702.

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This investigation examines and compares the water sorption isotherms and the thermodynamic properties of two pharmaceutical preparations (Hypril and Azix) intended to be manufactured with the same process plant and equipment. The moisture equilibrium isotherms were determined at 50, 60 and 70 °C using a gravimetric technique. Five isotherm models were explored for their fitting to the experimental data. Azix showed sigmoid type II isotherms while Hypril showed type III isotherms according to the BET classification. All investigated models fitted well the water sorption isotherms of Hypril. By

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4

Jribi, Sarra, Hela Gliguem, Andras Nagy, et al. "Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7377.

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Sprouting is a green technology contributing in improving cereals and pulses nutritional properties. However sprouts have a high water content limiting their shelf-life. This research focused on the impact of drying technology on physico-chemical, functional and nutritional properties of Tunisian landrace durum wheat (Triticum durum)“Chili” sprouts for their use as a functional ingredient. Three technologies were evaluated: lyophilisation, micro-wave vacuum drying and oven drying at 50°C. Sprouted seeds flour properties were significantly (p&lt;0.05) affected by the drying methods used. Ly

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5

Calis-Pérez, Carlos Jair, Alfredo Domínguez-Niño, Galo Rafael Urrea-García, and Guadalupe Luna-Solano. "Evaluation of the physicochemical properties of dehydrated artisanal cheese during storage." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7609.

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Artisanal fresh cheese is a type of cheese from Hispanic origin and one of the most consumed; however, its shelf life is short due to of its pH is close to neutrality, high aw and low salt content. The fluidized bed drying was employed as an efficient alternative to fresh cheese; however, in order to achieve the desired shelf life in a product, it is necessary to study different packaging and storage conditions that will depend on the specific characteristics of the product. A design of factorial experiments 23 was adopted, the storage study was carried out for 90 days, studying two qualitativ

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6

Betoret, Noelia, Laura Calabuig-Jiménez, Cristina Barrera, and Lucia Seguí. "Effect of particle size of blueberry pomace powder on its properties." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7879.

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Producing dried powders from blueberry pomace allows to reduce its environmental impact and gives value to this waste material. This work aims to evaluate the effect of particle size (fine or coarse) of blueberry pomace dried at 70 ºC on its fibre content and main physicochemical properties, including antiradical capacity, total phenols and anthocyanins content, hydration and emulsifying properties. The effect of storage on antioxidant properties was also evaluated. Results showed a significant effect of particle size on fibre content and consequently, on water retention, holding and emulsifyi

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7

Zhan, Chunyi, Shengshan Feng, Shuzhong Xie, Chunjing Liu, Jiahao Liang, and Yunhua Gao. "Curing Properties of Water-based Self-drying / Fast-drying Foundry Coating." In 3rd International Conference on Material, Mechanical and Manufacturing Engineering (IC3ME 2015). Atlantis Press, 2015. http://dx.doi.org/10.2991/ic3me-15.2015.382.

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8

Moreira, Ramón, Santiago Vilas Arufe, Jorge Sineiro, and Francisco Chenlo. "Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7496.

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Анотація:

The purpose of this study was to determine the effects of convective air-drying at different temperatures (35, 50, 60 and 75°C) on the color of Bifurcaria bifurcata (BB) seaweed powders obtained after milling, the antioxidant activity and polyphenolic and carbohydrate content of the aqueous extracts obtained by ultrasound-assisted extraction. BB seaweed powders exhibited significant color differences between powders obtained from BB dried at 35ºC (yellowish-green) and 50–75 °C (brown). High air drying temperature (above 60ºC) significantly reduced the total polyphenolic, carbohydrate content a

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Maklusova, Marina Sergeevna, Maria Konstantinovna Kosheleva, and Olga Roaldovna Dornyak. "Modeling of kinetics of drying process of polycaproamide granules considering its sorption properties." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7553.

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Анотація:

The object of research is a fiber-forming polymer - polycaproamide. The process of drying of polycaproamide granules, after aqueous extraction of low-molecular compounds from them, is an important stage of producing of polyamide fiber nylon and largely determines the quality of the target product. To obtain a high-quality fiber, the drying of the granules should provide a sufficiently high degree of its dehydration. The average final moisture content of the material should be no more than 0.1%. With a low moisture content, the drying process slows down, so the calculation of the kinetics of de

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10

Rosa, Gabriela Silveira da, Sai Vanga, Yvan Gariepy, and Vijaya Raghavan. "The effect of drying on the mechanical properties and structure of biodegradable films." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7624.

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Анотація:

The aim of this study was to investigate the effect of convective and vacuum drying on properties of biodegradable films. The film-forming solutions were prepared with bovine gelatin and carrageenan. The films solutions were dried in convective and vacuum dryers at temperatures of 40, 50 and 60 oC. The results of convective drying kinetics of biofilms showed a constant drying rate period followed by a falling drying rate period. The results of thickness showed dependence with moisture content present in films.Carrageenan films showed promising results, with high values of tensile strength and

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Звіти організацій з теми "Drying properties"

1

Catalla, Rodell, Saemee Lyu, Techen Chao, and Tiffani L. Pickens. An Investigation into the Fabric Properties Affecting Swimwear Drying Performance. Iowa State University. Library, 2019. http://dx.doi.org/10.31274/itaa.8840.

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Snyder, Victor A., Dani Or, Amos Hadas, and S. Assouline. Characterization of Post-Tillage Soil Fragmentation and Rejoining Affecting Soil Pore Space Evolution and Transport Properties. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7580670.bard.

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Анотація:

Tillage modifies soil structure, altering conditions for plant growth and transport processes through the soil. However, the resulting loose structure is unstable and susceptible to collapse due to aggregate fragmentation during wetting and drying cycles, and coalescense of moist aggregates by internal capillary forces and external compactive stresses. Presently, limited understanding of these complex processes often leads to consideration of the soil plow layer as a static porous medium. With the purpose of filling some of this knowledge gap, the objectives of this Project were to: 1) Identif

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3

Rahman, Abdur, Mohammad Marufuzzaman, Jason Street, et al. A comprehensive review on wood chip moisture content assessment and prediction. Engineer Research and Development Center (U.S.), 2024. http://dx.doi.org/10.21079/11681/48220.

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Wood chips are the primary sources of raw materials for numerous industries, including pelleting mills, biorefineries, pulp-and-paper industries, and biomass-based power generation facilities. Unfortunately, when wood chips are utilized as a renewable and environmentally friendly resource, industries are constantly challenged by the consistency of the wood chip qualities (e.g., moisture/ash contents, size distributions) - a historically recognized problem on a global scale. Among other wood chip quality attributes, the moisture content is considered the most pressing one as it directly impacts

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4

ตัณฑะพานิชกุล, วิวัฒน์. การศึกษาผลกระทบของปริมาณน้ำในเซลลูโลสไนเตรตต่อคุณสมบัติของน้ำยาทาเล็บ ที่มีดินเหนียวเป็นสารปรับสภาพการไหล : รายงานวิจัยแบบสมบูรณ์. จุฬาลงกรณ์มหาวิทยาลัย, 2004. https://doi.org/10.58837/chula.res.2004.55.

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Cellulose nitrate (CN) is a semi-synthetic polymer rendering outstanding film properties such as good transparency, and water resistance, thus finds its major utilization in coating industry. Raw CN has water and isopropyl alcohol by-product at maximum content of approximately 3 and 30 wt%, respectively. The tolerance water level in the CN powder for a potential application as nail polish is investigated in order to produce good film-forming properties. The effect of adding layered silicate clay particles as thixotropic agent in the nail enamel is also examined. The water content was varied at

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5

Chaisuwan, Thanyalak, Porawee Katanyoota, and Nuntiya Mahingsupan. Development of supercapacitors from carbon aerogel derived from polybenzoxazine : final report. Chulalongkorn University, 2012. https://doi.org/10.58837/chula.res.2012.74.

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Polybenzoxazine, a high-perfomance phenolic resin, was used as a precursor for carbon aerogel electrode of supercapacitors. A cost-effective ambient drying was used for benzoxazine aerogel preparation. After the pyrolysis of benzoxazine aerogel under a nitrogen atmosphere, carbon aerogel was obtained. The BET surface area of the carbon aerogel was approximately 360 m2/g. The activation of the carbon aerogels was also investigated in order to compare the physical and electrochemical properties. The BET surface area of the activated carbon aerogels increased more than twice in comparison with th

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6

Xavier, Prince, Martin Willett, Tim Graham, et al. Assessment of the Met Office Global Coupled model version 4 (GC4) configurations. Met Office, 2024. http://dx.doi.org/10.62998/uzui3766.

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Анотація:

The Global Coupled model version 4 (GC4) is an upgraded configuration of the MetUM system, building upon its predecessor, GC3.0/3.1. It incorporates various improvements and changes in the atmospheric and land components (Global Atmosphere 8 and Global Land 9 - GA8GL9) while keeping the ocean component (Global Ocean 6 - GO6) unchanged, except for minor bug fixes. The GC4 model introduces several enhancements, such as the drag package for land surface and hydrology, improvements in radiation and large-scale precipitation parametrisations, advancements in the boundary layer and convection repres

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Friedman, Shmuel, Jon Wraith, and Dani Or. Geometrical Considerations and Interfacial Processes Affecting Electromagnetic Measurement of Soil Water Content by TDR and Remote Sensing Methods. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7580679.bard.

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Time Domain Reflectometry (TDR) and other in-situ and remote sensing dielectric methods for determining the soil water content had become standard in both research and practice in the last two decades. Limitations of existing dielectric methods in some soils, and introduction of new agricultural measurement devices or approaches based on soil dielectric properties mandate improved understanding of the relationship between the measured effective permittivity (dielectric constant) and the soil water content. Mounting evidence indicates that consideration must be given not only to the volume frac

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Савосько, Василь Миколайович, Юлія Віліївна Бєлик, Юрій Васильович Лихолат, et al. The Total Content of Macronutrients and Heavy Metals in the Soil on Devastated Lands at Kryvyi Rih Iron Mining & Metallurgical District (Ukraine). Geology-dnu-dp.ua, 2021. http://dx.doi.org/10.31812/123456789/4286.

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The relevance of the research is due to the need to develop technologies for phytoremediation of the devastated lands in the mining and metallurgical regions of Ukraine and the world. In this regard, the creation of tree plantations adapted to the ecological conditions of such territories is considered by many experts as the most promising option for innovative technologies. However, the development of artificial woodlands requires knowledge of the pedogeochemical character- istics of devastated lands. The aim of the work was to carry out a comparative analysis of the macronutrients and heavy

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9

Or, Dani, Shmulik Friedman, and Jeanette Norton. Physical processes affecting microbial habitats and activity in unsaturated agricultural soils. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7587239.bard.

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experimental methods for quantifying effects of water content and other dynamic environmental factors on bacterial growth in partially-saturated soils. Towards this end we reviewed critically the relevant scientific literature and performed theoretical and experimental studies of bacterial growth and activity in modeled, idealized and real unsaturated soils. The natural wetting-drying cycles common to agricultural soils affect water content and liquid organization resulting in fragmentation of aquatic habitats and limit hydraulic connections. Consequently, substrate diffusion pathways to soil

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Shani, Uri, Lynn Dudley, Alon Ben-Gal, Menachem Moshelion, and Yajun Wu. Root Conductance, Root-soil Interface Water Potential, Water and Ion Channel Function, and Tissue Expression Profile as Affected by Environmental Conditions. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7592119.bard.

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Анотація:

Constraints on water resources and the environment necessitate more efficient use of water. The key to efficient management is an understanding of the physical and physiological processes occurring in the soil-root hydraulic continuum.While both soil and plant leaf water potentials are well understood, modeled and measured, the root-soil interface where actual uptake processes occur has not been sufficiently studied. The water potential at the root-soil interface (yᵣₒₒₜ), determined by environmental conditions and by soil and plant hydraulic properties, serves as a boundary value in soil and p

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