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Книги з теми "Durian farming"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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1

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits

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2

Vincent, Barbara. Farming Meat Goats. CSIRO Publishing, 2018. http://dx.doi.org/10.1071/9781486306589.

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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information abo

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3

Barton, Gregory A. The Global History of Organic Farming. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199642533.001.0001.

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Organic farming is a major global movement that is changing land use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and serving as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert How

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4

Higham, Charles F. W. Farming, social change, and state formation in Southeast Asia. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.23.

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Farming in Southeast Asia is dominated two major crops, rice and millet, and domestic pigs, cattle, water buffalo, chickens, and dogs. The domestication of these species took place in China, and the first farmers began to settle Southeast Asia in the early second millennium bc. They integrated with the indigenous hunter-gatherers, and were heavily reliant not only on their crops and domestic animals, but also on hunting, gathering, and fishing. An agricultural revolution took place during the Iron Age, involving plough agriculture in permanent fields. Ownership of improved land would have stim

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5

Mauldin, Erin Stewart. Deferring Crisis. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190865177.003.0002.

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This chapter explores the ecological regime of slavery and the land-use practices employed by farmers across the antebellum South. Despite the diverse ecologies and crop regimes of the region, most southern farmers employed a set of extensive agricultural techniques that kept the cost of farming down and helped circumvent natural limits on crop production and stock-raising. The use of shifting cultivation, free-range animal husbandry, and slaves to perform erosion control masked the environmental impacts of farmers’ actions, at least temporarily. Debates over westward expansion during the sect

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6

Galvin, Shaila Seshia. Becoming Organic. Yale University Press, 2021. http://dx.doi.org/10.12987/yale/9780300215014.001.0001.

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Becoming Organic traces the social and bureaucratic life of organic quality, yielding fresh understandings of the meaning and practice of organic and sustainable agriculture. Decentering perspectives on organic farming that rely on the specific historical experiences of Europe and North America, the book examines how certified organic farming is introduced in the Himalayan state of Uttarakhand in northern India. Organic quality, the book argues, is best understood less as a material property of land or its produce than as something that is diffusely produced; it takes shape across discursive,

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7

Grivno, Max. 1. “The Land Flows with Milk and Honey”. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252036521.003.0002.

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This chapter examines northern Maryland's economy and workforce from the 1790s through the 1810s. The region had prospered during this period, given that the Napoleonic Wars disrupted farming and trade in Europe and the Caribbean, thus creating a void that allowed Americans to reap a windfall by supplying the belligerents and their colonies with foodstuffs. As commodity prices soared, northern Marylanders waded deeper into export markets and were drawn more closely into Baltimore's commercial orbit. In these heady decades, many people cast caution to the wind, speculating in land, purchasing c

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8

Moran, John. Business Management for Tropical Dairy Farmers. CSIRO Publishing, 2009. http://dx.doi.org/10.1071/9780643097148.

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Most countries in South-East Asia have established smallholder dairy farming industries through social welfare and rural development programs to provide a regular cash flow for poorly resourced farmers. These farms are now being treated as accepted rural industries and require a more business-minded approach based on changes to farm profitability. Business Management for Tropical Dairy Farmers gives smallholder dairy farmers the business management skills they will need to remain sustainable. Drawing on detailed financial analyses of smallholders in countries such as Pakistan, Thailand a

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9

Sagona, Antonio. Anatolia and the Transcaucasus Themes and Variations ca. 6400–1500 B.C.E. Edited by Gregory McMahon and Sharon Steadman. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780195376142.013.0030.

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This article examines Anatolian–Transcaucasian interactions spanning the Chalcolithic through the Bronze Age. The five millennia surveyed here have highlighted some broad patterns of cultural interaction. At present, evidence suggests that farming was introduced to the Transcaucasus. It appears fully fledged in the late seventh millennium BCE, together with compounds of round houses built for the most part with plano-convex bricks. The degree of interplay with surrounding regions cannot be ascertained, but it does appear that in these formative centuries Transcaucasian communities remained iso

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10

Gifford-Gonzalez, Diane. Pastoralism in sub-Saharan Africa. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.27.

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African pastoralism is distinctive from that of Southwest Asia, focusing on dairy production with cattle, sheep, and goats. The latter were domesticated in Southwest Asia and introduced, but debate continues on whether indigenous African aurochs contributed genes to African domestic cattle. Pastoralism emerged in what was then a grassy Sahara and shifted south with the mid-Holocene aridification. Zooarchaeology and genetics show the donkey is a mid-Holocene African domesticate, emerging as an aid to pastoral mobility during increasing aridity. Pastoralism is the earliest form of domesticate-ba

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11

Nuernberg, Susan, Iris Jamahl Dunkle, and Alison Archer. The Valley of the Moon. Edited by Jay Williams. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199315178.013.23.

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This essay explores Jack London’s novel The Valley of the Moon, which was originally published in 1912. The novel is structured as a heroic quest for love, land, and a home, and it was written during a period of time when London was consciously experiencing and exploring his own yearnings for love, land, and a home. This essay examines how London used research of small-scale farming and the small towns and cities he wrote about before writing the book. Equally, this essay examines how London reinvented the Heroic Quest by using a female heroine. Finally, the essay examines how London’s wife, C

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12

Cooke, James J. The All-Americans at War. Greenwood Publishing Group, Inc., 1999. http://dx.doi.org/10.5040/9798400609435.

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This is the first study to analyze the content, training, and performance of a World War I draft division from its formation onward. The 82nd division consisted heavily of non-English speaking European immigrants and conscripts fresh from farming towns in Tennessee and North Carolina. Despite these apparent obstacles, it would evolve into an effective combat unit on the front lines of St. Mihiel and the Meuse-Argonne. These All-Americans would prove that they could fight and accomplish several difficult missions in the Great War. From its birth at Camp Gordon, Georgia, to the battlefields of t

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13

Paxman, Andrew. Empire at Atencingo. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190455743.003.0006.

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At the war’s end, Jenkins began to fulfill his pledge to his wife of a return to the United States, commissioning a Los Angeles mansion and selling his mill, but one of the rural properties he had acquired gave him the chance to fulfil his boyhood dreams of farming and to develop a third fortune, in sugar. After the Revolution, fragile provincial governments like that of Puebla relied on capitalists to generate tax revenue and make them loans; they were therefore willing to apply the Revolution’s promise of property redistribution quite selectively, to protect men like Jenkins from rural radic

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14

Boje, John. War against Women. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039560.003.0005.

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This chapter examines the varied responses of Winburg’s women to British military occupation during the South African War. When the men went off to fight, most Boer women stayed at home and took on entirely new and unfamiliar responsibilities. Aside from having to exercise authority over male farmworkers, women increasingly had to take on farming operations themselves. For the most part they continued to play a support role in relation to the fighting burghers, but some were friendly toward the British, assisted them, and even collaborated with them. This chapter first considers how the Britis

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15

Waldron, Peter. The Russian Economy, 1861–1932. Edited by Simon Dixon. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199236701.013.015.

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The Russian economy has been faced with significant environmental challenges, and agriculture—the mainstay of the economy during this period—suffered from consistently low yields. Neither the emancipation of the serfs in 1861, nor Stolypin’s agricultural reform of 1906 succeeded in bringing about fundamental change in Russian farming. Russia also had substantial difficulty in stimulating industrial growth. Before 1917, it had to rely on foreign investment to develop its industrial sector. The pressures of the First World War exposed Russian economic weakness. After 1917, the Bolshevik regime’s

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16

Laneri, Nicola, and Mark Schwartz. Southeastern and Eastern Anatolia in the Middle Bronze Age. Edited by Gregory McMahon and Sharon Steadman. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780195376142.013.0014.

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This article presents data on the Middle Bronze Age (MBA) of southeastern and eastern Anatolia, which were more resilient than northern Mesopotamia and never endured the collapse suffered there at the end of the third millennium BCE. On the contrary, the mixed subsistence economy and the relatively lower levels of urbanism and reliance on intensive dry farming made these Anatolian societies more resilient and less prone to ecological disaster. Thus, the climatic catastrophe that devastated numerous urban centers of northern Mesopotamia did not affect the Anatolian regions, which instead show c

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17

Spalding, Susan Eike. The Carcassonne Square Dance. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038549.003.0008.

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This chapter examines the revival of the Carcassonne square dance in Carcassonne, Eastern Kentucky. In its current incarnation, the Carcassonne square dance began spontaneously in 1967, soon after the establishment of the Carcassonne Community Center. The dance at the turn of the twenty-first century reflected the century-old history of square dancing in Letcher County. This chapter first provides a historical background on Carcassonne School and how it helped to shape the Carcassonne dance before discussing life in the area throughout the twentieth century, with particular emphasis on farming

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18

Lewis, Daniel K. The History of Argentina. 2nd ed. ABC-CLIO, LLC, 2014. http://dx.doi.org/10.5040/9798400664434.

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Presenting an accessible introduction to Argentina’s complex history, this book enables readers to better understand how Argentina’s history follows and diverges from other South American nations. This second edition of The History of Argentina provides a broad overview of the country’s cycles and changes with emphasis placed on the political and economic events that shaped the last five decades. Now updated to include additional information regarding recent developments in the Peronist faction that remains in power but continues to face old rivals and new threats, the book offers an introduct

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19

Marcyan, Ilaria Tabusso. Cultural Roots of Slow Food. Lexington Books, 2023. https://doi.org/10.5040/9781978727151.

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The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance focuses on the work of a variety of intellectual activists, related food justice literature, and documentary films, and argues that contemporary forms of environmental activism, as they are rooted in local food and sustainable farming, are built on Italian peasant culture and its contributions to the Resistance movement during World War II. This book looks to the hinterlands to demonstrate that peasants, by sharing their knowledge of the land and traditional practices, produce their own organic intell

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20

Nash, Alice, and Christoph Strobel. Daily Life of Native Americans from Post-Columbian through Nineteenth-Century America. Greenwood, 2006. http://dx.doi.org/10.5040/9798400637308.

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When Columbus arrived in America in 1492, there were over 500 indigenous groups living in what is now the United States. Despite the breathtaking diversity and inventiveness of these peoples, the culture, customs, and history of Native Americans are relatively unknown to many students and general readers today. In ten narrative chapters, organized by geographical region, Nash and Strobel examine the real history of Native Americans. How did Natives interact with European settlers? Did they really have pow-wows? Where did Indian children go to school? Did chiefs really wear feathered headdresse

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21

Henzell, Ted. Australian Agriculture. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094659.

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Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actu

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22

Warnes, Andrew. How the Shopping Cart Explains Global Consumerism. University of California Press, 2018. http://dx.doi.org/10.1525/california/9780520295285.001.0001.

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The book argues that the invention and popularization of the shopping cart from the 1940s onward provided the final link in the chain for the new system of industrialized food flow. First in the United States and then around the world, these carts enabled supermarkets to move their goods even faster off their shelves—in a sense, completing the revolution in mechanized farming, electric refrigeration, and road distribution that had occurred during the 1930s. Yet the cart, a basic machine among modernity’s new systems, also recast the work of food shopping in ways that attracted ambivalence and

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23

Pallot, Judith, and Tat'yana Nefedova. Russia's Unknown Agriculture. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780199227419.001.0001.

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Basing their findings on four years of research during which they studied rural districts drawn from a variety of contrasting regions of European Russia, the authors discuss the place of rural households in Russia's agri-food production system. They show that far from being solely concerned with 'survival' household plots in contemporary Russia are increasingly used to produce crops and livestock products for the market. In the book they describe the rich variety of forms that small and independent farming takes today from highly localised clusters of cucumber or tomato producers to specializa

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24

Riley, Barry. The Political History of American Food Aid. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190228873.001.0001.

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This book discusses the 220-year history of the political and humanitarian uses of American food as a tool of both foreign and domestic policy. During these years, food aid has been used as a weapon against the expansion of bolshevism after World War I and communism after World War II, a cudgel to force policy changes by recalcitrant recipient governments, a method for balancing disputes between Israel and Egypt, a backdoor means of increasing military aid to Southeast Asia during the Vietnam War, a signal of support to friendly governments, and a resource to help achieve economic development

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25

Norton, Tony. Biodiversity: Integrating Conservation and Production. Edited by Ted Lefroy, Kay Bailey, and Greg Unwin. CSIRO Publishing, 2008. http://dx.doi.org/10.1071/9780643096219.

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Australia’s experience in community-based environmental repair is unique in the world, with no shortage of analysis by bureaucrats, academics and environmentalists. This collection of 17 case studies gives a view from ground level. It includes heroic accounts of families who changed their way of farming and their relationship to the land so significantly they found they could stop hand-feeding stock during a drought and see the bush coming back. It describes the experience with ‘bush tenders’, which were oversubscribed, as farmers competed with each other for stewardship payments to manage the

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26

Lawrence, David Todd, and Elaine J. Lawless. When They Blew the Levee. University Press of Mississippi, 2018. http://dx.doi.org/10.14325/mississippi/9781496817730.001.0001.

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In this ethnography of a destroyed town in southern Missouri’s Bootheel region, authors David Todd Lawrence and Elaine J. Lawless examine two conflicting narratives about the flood of 2011—one promoted by the Corps of Engineers that boasts the success of the levee breach and the flood diversion, and the other gleaned from oral narratives collected from the displaced Pinhook residents, stories that reveal a lack of concern on the part of the government for the destruction of their town. Receiving inadequate warning and no evacuation assistance during the breach, residents lost everything. Many

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27

Blandine-Arestide, Pembema. Emerging Adult Essay. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190260637.003.0033.

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I am a female from Africa and am 27 years old. I was born in a small remote village called Bangolan in the Babessi subdivision of the Ngoketunjia division, in the Northwest Region of Cameroon. I was born into a small family where I am the only child. However, I grew up in a large extended family with more than 10 members. My mom was and still is a petty trader in food items. I grew up in the village during early childhood with my grandparents, who were local farmers, because my mother was in the city struggling to raise finances to help the family; she was the first child and the only breadwin

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28

Nielsen, Nicky, Walter Crist, Ian Shaw, et al. Subsistence Strategies and Craft Production at the Ancient Egyptian Ramesside Fort of Zawiyet Umm el-Rakham. Edited by Robyn Gillam and Jeffrey Jacobson. Bloomsbury Publishing Plc, 2023. http://dx.doi.org/10.5040/9781350327405.

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Drawing on more than twenty years of archaeological study and investigation at Zawiyet Umm el-Rakham by a team from the University of Liverpool (led by Professor Steven Snape), this book paints a nuanced picture of daily life not only at this liminal military site, but also in Ramesside Egypt more broadly. Constructed during the reign of Ramesses II, the fortified settlement was situated 300 kilometres west of Alexandria and represents the furthest western outpost of the Egyptian New Kingdom empire. Excavations in Area K of the fortress have uncovered extensive evidence for the living arrangem

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29

Johnson, Claudia Durst. Understanding The Grapes of Wrath. Greenwood, 1999. http://dx.doi.org/10.5040/9798216029885.

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WhenThe Grapes of Wrathwas published in 1939, it had an explosive effect on the public, calling attention to the problems of migrant farm workers during the Great Depression. This casebook provides a rich source of primary materials on the period and the plight of the migrant farm worker that brings to life the problems Steinbeck immortalized in the novel. Included are interviews with eyewitnesses to the Dust Bowl, firsthand accounts and investigative reports of the causes and effects of the Great Depression, letters to Eleanor Roosevelt and Labor Secretary Frances Perkins, diaries and autobio

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30

Timmons, Todd. Science and Technology in Nineteenth-Century America. www.greenwood.com, 2005. http://dx.doi.org/10.5040/9798216011606.

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The 19th Century was a period of tremendous change in the daily lives of the average Americans. Never before had such change occurred so rapidly or and had affected such a broad range of people. And these changes were primarily a result of tremendous advances in science and technology. Many of the technologies that play such an central role in our daily life today were first invented during this great period of innovation—everything from the railroad to the telephone. These inventions were instrumental in the social and cultural developments of the time. The Civil War, Westward Expansion, the

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31

Ferner, Mike. Inside the Red Zone. Praeger, 2006. http://dx.doi.org/10.5040/9798216974673.

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Mike Ferner, a peace activist and journalist from Ohio, traveled to Baghdad twice, once just before the U.S. invasion in March 2003 and once again a year later. In this book, he profiles Cliff Kindy of the Christian Peacemaker Teams; Kathy Kelly of Voices in the Wilderness; and other peace activists, soldiers, journalists, and ordinary Iraqis he met during his two extended visits to what became known as the Red Zone, the area outside the protected Green Zone enclave. He provides a rare inside look into the daily life of Iraqis before and after the war as well as a collective profile of segment

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