Готові списки джерел за темами / Egg fatty acid profile

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Добірка наукової літератури з теми "Egg fatty acid profile"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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Статті в журналах з теми "Egg fatty acid profile"

Poureslami, Reza, Katleen Raes, Gerard Huyghebaert, Amy B. Batal, and Stefaan De Smet. "Egg yolk fatty acid profile in relation to dietary fatty acid concentrations." Journal of the Science of Food and Agriculture 92, no. 2 (2011): 366–72. http://dx.doi.org/10.1002/jsfa.4587.

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Dajnowska, Aleksandra, Ewa Tomaszewska, Sylwester Świątkiewicz, et al. "Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate." Foods 12, no. 20 (2023): 3733. http://dx.doi.org/10.3390/foods12203733.

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In recent years, a supplementation of livestock animals, including poultry, with β-Hydroxy-β-methylbutyrate (HMB) has gained attention for its effects on protein and fat metabolism. This study investigates the effects of HMB in the laying hen diet on egg quality, focusing on amino acid and fatty acid composition. Laying hens were supplemented with 0.02% HMB, with performance parameters and egg components analyzed. HMB supplementation led to increased albumen weight, influencing egg weight while also reducing feed intake per egg without affecting laying rate, yolk indices, fat, or cholesterol c

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Sergin, Selin, Vijayashree Jambunathan, Esha Garg, Jason E. Rowntree, and Jenifer I. Fenton. "Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver." Foods 11, no. 21 (2022): 3404. http://dx.doi.org/10.3390/foods11213404.

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There is increasing interest in using grass-fed beef (GFB) by-products to augment the nutrient profile of eggs among local pasture-raising systems in the US. The objective of this study was to characterize egg yolk fatty acid and antioxidant profiles using eggs from pasture-raised hens fed a corn- and soy-free diet and supplemented with GFB suet and liver compared to eggs from pasture-raised hens fed a corn and soy layer hen feed and commercially obtained cage-free eggs. The egg yolk vitamin and mineral profile was also assessed by a commercial laboratory. Both pasture-raised groups had twice

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Göçmen, Rabia, Gülşah Kanbur, and Yusuf Cufadar. "The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails." Turkish Journal of Agriculture - Food Science and Technology 9, no. 8 (2021): 1413–18. http://dx.doi.org/10.24925/turjaf.v9i8.1413-1418.4243.

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In this study, the performance, egg quality, egg yolk colour and fatty acids profile of quails fed on diets containing different fat sources were determined. During 8 weeks trial, a total of 75, 10-weeks-old laying quails were used. Three diets were formulated to contain soybean oil (SBO), sunflower oil (SFO) and hempseed oil (HSO), respectively. The performance parameters were not significantly influenced by the dietary different oil sources. Eggshell ratio, eggshell thickness, eggshell breaking strength, egg shape index, egg yolk index, albumen index and egg yolk colour values (except a*) we

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Sefer, D., A. Andonov, S. Sobajic, et al. "Effects of feeding laying hens diets supplemented with omega 3 fatty acids on the egg fatty acid profile." Biotehnologija u stocarstvu 27, no. 3 (2011): 679–86. http://dx.doi.org/10.2298/bah1103679s.

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In order to investigate the effects of omega (n) 3 fatty acids on egg quality a group-control trial was organized. Trial lasted 40 days and was performed in production conditions. Total number of 1264 laying hens of Lohman Brown classic provenience were used and randomly allotted into one of four groups by 316 hens each (C-control, I experimental, II experimental and III experimental). All groups of hens were fed diets of standard ingredients and chemical composition, while feed of I, II and III experimental group of hens was supplemented with micro algae Schizochytrium spp. (DHA Gold?, Martek

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Marelli, Stefano Paolo, Manuela Madeddu, Maria Grazia Mangiagalli, Silvia Cerolini, and Luisa Zaniboni. "Egg Production Systems, Open Space Allowance and Their Effects on Physical Parameters and Fatty Acid Profile in Commercial Eggs." Animals 11, no. 2 (2021): 265. http://dx.doi.org/10.3390/ani11020265.

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Food function is nowadays not merely limited to nourishment supplying; consumers’ interest is oriented to food healthiness and nutritional value, animal welfare, environmental impact of animal productions, and products’ traceability. The objective of the present work is to compare physical parameters and fatty acids profiles of market eggs produced from hens housed in four different systems. In addition, the effects of the presence of an outdoor space allowance (IND = no outdoor space allowance, OUT = outdoor space allowance) on the same parameters have been investigated. Sixty-nine market egg

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Park, Seol-Hwa, Hye-Ran Kim, Youl-Chang Baek, et al. "Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Productive Performance, Cecal Volatile Fatty Acid Profile, and Egg Quality in Laying Hens." Animals 11, no. 6 (2021): 1486. http://dx.doi.org/10.3390/ani11061486.

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Black soldier fly (Hermetia illucens) larvae meal (HILM) is a promising alternative to soybean meal (SBM). However, little information is available on the effect of microwave-dried HILM as a dietary protein source in the diets of laying hens. We studied the effect of dietary inclusion level of microwave-dried HILM on productive performance, cecal volatile fatty acid profile, egg quality, overall fatty acid profile, and heavy metal residues of the egg in laying hens. A total of 144 laying hens (25-week-old) were randomly assigned to three dietary groups (eight replicates and six birds/cage): a

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Van Elswyk, Mary E. "Comparison of n–3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review." British Journal of Nutrition 78, no. 1 (1997): S61—S69. http://dx.doi.org/10.1079/bjn19970135.

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The nutritional manipulation of the diets of laying hens to include sources of n–3 fatty acids promotes the deposition of these nutrients into egg yolk. n–3 Fatty acid-rich eggs may provide an exciting alternative food source for enhancing consumer intake of these proposed healthful fatty acids. Care must be taken when designing n–3 fatty acid-rich poultry rations, however, to assure that the resulting egg fatty acid profile is useful for promoting consumer health yet maintaining egg sensory quality. In study 1 laying hens were fed on diets supplemented with graded levels of menhaden oil (MO),

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Kocabaş, Mehmet, Filiz Kutluyer-Kocabaş, Nadir Başçinar, Esin Özçiçek, Görkem Kirmizikaya-Özmen, and Ökkeş Yilmaz. "The profile of fatty acids in the gametes of brook trout (Salvelinus fontinalis) during the spawning period under culture conditions." Revista Científica de la Facultad de Ciencias Veterinarias 35, no. 2 (2025): 6. https://doi.org/10.52973/rcfcv-e35565.

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The fertilization and subsequently embryo and larvae development are linked to gamete quality and FA (fatty acid) content is one of the specific factors affecting egg or sperm quality. Hence, FA profile of gametes (egg and sperm) was documented in brook trout (Salvelinus fontinalis) under cultivation. FAs were detected and measured using gas chromatography. These results indicated that a total of 26 and 22 FAs were determined in egg and sperm, respectively. The levels of PUFAs were determined in nearly identical quantities in both egg (47.57%) and sperm (47.53%). DHA (Docosahexaenoic acid), LA

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Figueiredo, Joana, and Luís Narciso. "Egg volume, energy content and fatty acid profile ofMaja brachydactyla(Crustacea: Brachyura: Majidae) during embryogenesis." Journal of the Marine Biological Association of the United Kingdom 88, no. 7 (2008): 1401–5. http://dx.doi.org/10.1017/s0025315408002063.

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Fatty-acid and energy content ofMaja brachydactylaeggs at different developmental stages (recently spawned, half-developed and ready to hatch) were analysed in order to understand what is being consumed and produced during the embryonic development. Egg volume increased during development (34%, 0.187 to 0.285 mm3, N = 270) and was negatively correlated with egg energy and fatty-acid content (r = −0.80 and r = −0.46, respectively), which decreased through embryogenesis. The most consumed fatty acids were the PUFA (21.2 μg · mg dw−1), followed by the SFA (18.8 μg · mg dw−1) and MUFA (14.9 μg · m

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Дисертації з теми "Egg fatty acid profile"

Amini, Keyvan. "Strategies for improving fatty acid profile of eggs for production of omega-3 enriched eggs." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=100759.

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Two experiments were carried out to evaluate the effects of Pearl Millet in combination with different levels of flaxseed and natural pigment (Oro Glo 15RTM) on quantity of n-3 fatty acids in eggs, laying performance and yolk pigmentation. In the first experiment, six different diet treatments were used for six weeks, with 24 hens per treatment (three birds per cage, eight cage replicates). Control diet was a corn-soybean meal diet, and diets containing 0, 2, 4, 8 or 12% ground flaxseed in which all the corn was replaced by pearl millet. In the second experiment, the diet treatments consisted

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Woolridge, Christopher A. "Phosphorus composition and fatty acid profiles as determinants of egg quality in southern flounder Paralichthys lethostigma /." Electronic version (PDF), 2005. http://dl.uncw.edu/etd/2005/woolridgec/christopherwoolridge.pdf.

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Goldberg, Erin. "Fatty acid profile and sensory characteristics of table eggs procured from hens fed designer diets." Wiley, 2012. http://hdl.handle.net/1993/30586.

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Omega-3 enriched eggs serve as an important functional food to boost consumption of polyunsaturated fatty acids (PUFA) critical for good health. Because omega-3 eggs have the potential for unpleasant aromas and flavours, this research was designed to assess the fatty acid profile and sensory attributes of eggs procured from hens consuming designer diets. In the first study, the use of hemp in hen diets led to significant increases in omega-3 PUFA content and colour intensity of yolks, but did not have adverse effects on the sensory profiles of cooked eggs. Additionally, the level of docosahexa

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Roll, Aline Arassiana Piccini. "Óleo de canola e selênio orgânico para codornas de duplo propósito." Universidade Federal de Pelotas, 2012. http://repositorio.ufpel.edu.br/handle/ri/2599.

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Made available in DSpace on 2014-08-20T14:38:45Z (GMT). No. of bitstreams: 1 dissertacao_aline_arassiana_piccini_roll.pdf: 1349323 bytes, checksum: bc812e03fa688ad0cfa9801c6af4ff02 (MD5) Previous issue date: 2012-02-16<br>Recent results suggest that the supplementation of quail breeders with organic selenium2 and canola oil could improve their performance and egg quality and of their progenies too, To test this hypothesis two trials were conducted, In the first, breeders (252 females and 72 males) were fed throughout a period of 110 days with six treatments, that consisted on a completely

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Baldin, Samira Rodrigues 1981. "Desempenho, características de carcaça e atributos da carne de bovinos jovens confinados suplementados com vitaminas D e E /." Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/95328.

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Resumo: O experimento foi conduzido no confinamento da Unesp/Botucatu, com o objetivo de avaliar a influência da suplementação das vitaminas D e E sobre o desempenho, características de carcaça e atributos de carne de bovinos jovens confinados. Foram utilizados 36 machos inteiros, 18 Nelore (NE) e 18 Canchim (CC); desmamados aos sete meses de idade, com peso vivo médio de 234,53 ± 22,15 e 248,13 ± 34,67 kg, respectivamente. Os animais foram confinados por 134 dias. Aos quarenta e sete dias pré-abate, nove animais NE e nove animais CC, foram suplementados com 1300 UI/vitamina E/dia e 10 dias an

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Ashton, Heather. "Lipid composition and fatty acid profiles of eggs from wild and cultured chinook salmon (oncorhynchus tshawytscha) broodstock." Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/29771.

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In Experiment 1, eggs of Big Qualicum (BQ) and Robertson Creek (RC) wild and cultured Chinook salmon (Oncorhynchus tschawytcha) were analyzed for lipid composition and fatty acid profiles. Each of the cultured broodstocks had been fed two formulated diets designated as COMM and WV33. Significantly higher concentrations of saturated and n3 fatty acids and lower concentrations of n6 and n9 fatty acids were found in both the total and polar lipids of the eggs from the wild fish than in those from either group of cultured fish. Highly unsaturated fatty acids (HUFAs), primarily 20:5n3 and 22:6n3,

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Neijat, Mohamed. "Omega-3 fatty acid enrichment of chicken eggs: Regulation of long chain polyunsaturated fatty acid metabolism in laying hens." Poultry Science, 2014. http://hdl.handle.net/1993/32076.

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Eggs enriched with omega-3 polyunsaturated fatty acids (PUFA), particularly the longer chain PUFA (LCPUFA, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) can boost human consumption of these fatty acids implicated in human health. Alpha-linolenic acid (ALA) from plant seeds/oils, primarily serve as the source of omega-3 PUFA for hens, however, the scarcity of ALA-rich plants and the limited conversion of ALA to LCPUFA are challenges for egg enrichment. Two major experiments were conducted to determine potential factors regulating egg enrichment of omega-3 LCPUFA based on detaile

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Simoens, Christian. "Intravascular metabolism of lipid emulsions with different fatty acid pattern: influence on fatty acid profile of membrane phospholipids in target organs and cells." Doctoral thesis, Universite Libre de Bruxelles, 2011. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209776.

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Khang, Nguyen Thi Kim. "Genetic factors affecting the omega-3 and omega-6 fatty acid variation in egg yolk." [S.l.] : [s.n.], 2006. http://deposit.ddb.de/cgi-bin/dokserv?idn=982352107.

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Pheko, Lieketseng Gladys. "Effects of feeding flaxseed and probiotic supplementation to layers on egg cholesterol and fatty acid composition." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0005/MQ44246.pdf.

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Книги з теми "Egg fatty acid profile"

Mayoof, S. M. T. Separation and identification of the fatty acid components of egg yolk lecithin by high performance liquid chromatography (HPLC). University of Wolverhampton, 1994.

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Małgorzata Gumułka, Józefa Krawczyk, and Agnieszka Otwinowska-Mindur. Effect of production cycle and season on quality and fatty acid profile of organic eggs from local Polish Greenleg Partridge hens. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.188.

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Agnieszka Orkusz, Janina Wołoszyn, Halina Grajeta, Gabriela Haraf, and A. Okruszek. Changes in the fatty acid profile of intramuscular fat in goose meat packed in different atmospheres. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.88.

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D. Kokoszyński, Z. Bernacki, Henryka Korytkowska, and Anna Wilkanowska. Effect of different feeding regimens for game pheasants on carcass composition, fatty acid profile and mineral content of meat. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.10.

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Vilija Buckiuniene, M.A. Grashorn, R. Gruzauskas, et al. Effect of organic and inorganic iron in the diet on yolk iron content, fatty acids profile, malondialdehyde concentration, and sensory quality of chicken eggs. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.139.

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Vilija Buckiuniene, R. Gruzauskas, Vilma Kliseviciute, et al. Effect of organic and inorganic iron on iron content, fatty acid profile, content of malondialdehyde, texture and sensory properties of broiler meat. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.141.

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I. Giannenas, A. Tzora, E. Bonos, et al. Effects of dietary oregano essential oil, laurel essential oil and attapulgite on chemical composition, oxidative stability, fatty acid profile and mineral content of chicken breast and thigh meat. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.134.

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I. Zulkifli*, H.S. Tan, A.F. Soleimani, et al. The effects of glyceryl polyethylene glycol ricinoleate on growth performance, fat digestibility, apparent metabolisable energy, serum lipid profile, meat fatty acid content, and caecal microflora in male broiler chickens. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.274.

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Wagstaffe, P. J., and W. D. Pocklington. The Certification of the Fatty Acid Profile of Two Edible Oil and Fat Materials: Soya-Maize Oil Blend Crm No 162, Beef-Pig Fat Blend Crm No 163 (Bcr). European Communities, 1988.

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Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B7 (biotin) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0011.

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Biotin is a water-soluble B vitamin (vitamin B7) which acts as a coenzyme to carboxylases and has roles in gluconeogenesis, fatty acid synthesis, and amino acid catabolism. Reduced activity of biotin-dependent enzymes (acetyl-CoA carboxylase I and II, and propionyl-CoA carboxylase) alters lipid metabolism and may impair synthesis of polyunsaturated fatty acids and prostaglandins; in addition, biotin has effects on gene expression by binding covalently to histones. Deficiency can be caused by prolonged consumption of egg whites, which contain the biotin-binding protein avidin. Smoking accelerat

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Частини книг з теми "Egg fatty acid profile"

Sara, Lavanya, Swathi Konda, B. Nikitha, and Naveena Palupanuri. "Phospholipid Fatty Acid Profile of Spirulina platensis." In GeNeDis 2020. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-78787-5_21.

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Singh, Pradeep Kumar, Namrata Agrawal, and Surbhi Yadav. "Meat Products with Modified Fatty Acid Profile." In Healthier Meat Products. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-78215-2_11.

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Xavier, Aline, Flavia Zacconi, Daniel Cabrera, Karen Fuenzalida, and Marcelo Andia. "Hepatic Fatty Acid Profile in Mice with Nonalcoholic Fatty Liver Disease Using Magnetic Resonance Spectroscopy." In XXVI Brazilian Congress on Biomedical Engineering. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-2119-1_8.

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Hameed, Asiya, Tabasum N. Qadri, Mahmooduzzafar, and T. O. Siddiqi. "Plant Tolerance and Fatty Acid Profile in Responses to Heavy Metals." In Abiotic Stress Responses in Plants. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4614-0634-1_20.

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Talukdar, Akshay, M. Shivakumar, and Subhash Chandra. "Recent Advances in Breeding for Modified Fatty Acid Profile in Soybean Oil." In Quality Breeding in Field Crops. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04609-5_7.

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Mura, G., F. Ferrara, F. Fabietti, M. Delise, and A. Bocca. "Biochemical (fatty acid profile) diversity in anostracan species of the genus Chirocephalus Prévost." In Studies on Large Branchiopod Biology and Conservation. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-3177-5_27.

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Mandal, S., A. Causevic, H. Dzudzevic-Cancar, and S. Semiz. "Free fatty acid profile in Type 2 diabetic subjects with different control of glycemia." In IFMBE Proceedings. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4166-2_117.

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Ferreri, Carla, Anna Sansone, Alessandra Ferocino, Itziar Tueros, and Sara Arranz Martinez. "Fatty Acid Profile of Red Blood Cells as Markers in Dietary Regimes and Beyond." In Biomarkers in Disease: Methods, Discoveries and Applications. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07389-2_26.

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Rawat, Neha, and Jyoti Chaudhary. "Determining the Change in Fatty Acid Profile of Saturated Cooking Oils After Repeated Heating." In Emerging Technologies in Food Science. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2556-8_18.

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Ferreri, Carla, Anna Sansone, Alessandra Ferocino, Itziar Tueros, and Sara Arranz Martinez. "Fatty Acid Profile of Red Blood Cells as Markers in Dietary Regimes and beyond." In Biomarkers in Disease: Methods, Discoveries and Applications. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-81304-8_26-1.

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Тези доповідей конференцій з теми "Egg fatty acid profile"

Ding, Yuan, Bruce Brown, David Young, and Marc Singer. "Effectiveness of an Imidazoline-type Inhibitor against CO2 Corrosion of Mild Steel at Elevated Temperatures (120°C-150°C)." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11622.

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Abstract Production of oil and gas from increasingly aggressive geologic environments requires the development of appropriate corrosion mitigation strategies, including the selection of corrosion inhibitors with adequate performance characteristics. In this study, the inhibition performance of a diethylenetriamine tall oil fatty acid imidazoline-type inhibitor (DETA/TOFA imidazoline) against CO2 corrosion of an API 5L X65 carbon steel was studied at two temperatures, 120°C and 150°C. The corrosion measurements were performed in a CO2 saturated 1 wt.% NaCl electrolyte, via electrochemical measu

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Oziemblowski, Maciej, Tomasz Drozdz, Igor P. Kurytnik, and Lukasz Bobak. "Effect of pulsed electric field strength and number of pulses on fatty acid profile of liquid whole egg." In 2014 ELEKTRO. IEEE, 2014. http://dx.doi.org/10.1109/elektro.2014.6848987.

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Đerić Ilić, Nataša, Slađana Rakita, Marina Đerić, et al. "Fatty Acid Profile of Hemp Sprouts." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091284.

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Muthusamy, P., D. Thyagarajan, P. Tensingh Gnanaraj, and P. N. Richard Jagatheesan. "Fatty acid profile of emu oil as influenced by different age groups Fatty acid profile of emu oil." In Annual International Conference on Advances in Veterinary Science Research. Global Science & Technology Forum (GSTF), 2013. http://dx.doi.org/10.5176/2382-5685_vetsci13.78.

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Paul, Nivya Mariam, and Variampally Sankar Harikumar. "Phospholipid fatty acid profile in soil amended with biochar." In INTERNATIONAL CONFERENCE ON HUMANS AND TECHNOLOGY: A HOLISTIC AND SYMBIOTIC APPROACH TO SUSTAINABLE DEVELOPMENT: ICHT 2022. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0138543.

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Miodragović, Gordana Milojević, Jelena Banović Fuentes, and Ljilja Torović. "Fatty Acid Profile of Vegan Omega-3 Food Supplements." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091270.

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Gunawan, Erin Ryantin, Dedy Suhendra, and Dewi Sinta. "Profile of fatty acid amides synthesized from ketapang kernel oil." In THE 9TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY ICICS 2021: Toward a Meaningful Society. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0106337.

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Lebednikaite, Egle, Jolita Klementaviciute, Elena Bartkiene, et al. "Fatty acid profile of broilers pectoralis major muscle affected by myopathy." In 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2023. http://dx.doi.org/10.24326/icdsupl2.a013.

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Pessoa, Cláudia Campos, Inês Carmo Luís, Ana Coelho Marques, et al. "Effect of CaCl2 Enrichment on Fatty Acid Profile in Rocha Pears." In IECAG 2023. MDPI, 2023. http://dx.doi.org/10.3390/iecag2023-15758.

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Saranov, I. A., O. B. Rudakov, and K. K. Polyansky. "Fatty acid profile of milk fat of different breeds of cows of the Voronezh region." In International scientific and practical conference “Smart cities and sustainable development of regions” (SMARTGREENS 2024). Crossref, 2025. https://doi.org/10.63550/iceip.2025.1.1.082.

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The article examines the results of gas chromatographic analysis of the profile of fatty acids in milk fat from cows of different breeds. The changes in the fatty acid profile of milk fat of individual cows of red-and-white, black-and-white, Holstein and Jersey breeds bred in the Voronezh region are analyzed. Correlations of the fatty acid profile of milk fat of Jersey and Holstein cow breeds with a median profile, as well as a correlation between the content of fatty acids C10:0 and C12:0; C12:0 and C14:0 were found. The variability of the fatty acid profile in the milk of cows of different b

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Звіти організацій з теми "Egg fatty acid profile"

Lonergan, Steven M., Rodney Goodwin, Kenneth J. Stalder, Kenneth J. Prusa, Travis J. Knight, and Donald C. Beitz. Relationship of Pork Longissimus Muscle Fatty Acid Profile with Pork Loin Texture and Sensory Traits. Iowa State University, 2006. http://dx.doi.org/10.31274/ans_air-180814-39.

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Boddicker, Rebecca, James Koltes, Eric Fritz, et al. Prenatal and Postnatal Dietary n-3 Fatty Acid Supplementation Alters Buffy Coat DNA Methylation Profile in Pigs. Iowa State University, 2012. http://dx.doi.org/10.31274/ans_air-180814-194.

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สุขในศิลป์, สุทธิศักดิ์, สุวรรณา สุภิมารส, กัลยา เลาหสงคราม, สายวรุฬ ชัยวานิชศิริ та รมณี สงวนดีกุล. การพัฒนาผลิตภัณฑ์นมแพะสู่ชุมชน : การศึกษาสมบัติพื้นฐานทางด้านเคมี กายภาพ และจุลชีววิทยา ของน้ำนมแพะจากแหล่งต่างๆ : รายงานการวิจัยฉบับสมบูรณ์. จุฬาลงกรณ์มหาวิทยาลัย, 2007. https://doi.org/10.58837/chula.res.2007.49.

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แพะเป็นสัตว์ที่เลี้ยงง่าย ใช้พื้นที่ในการเลี้ยงน้อย ขยายพันธุ์ได้รวดเร็ว ทำให้ต้นทุนการเลี้ยงต่ำ และยังได้รับการส่งเสริมจากภาครัฐ จึงได้รับความสนใจจากเกษตรกรในการเลี้ยงเพิ่มขึ้น โดยเฉพาะการเลี้ยงเพื่อรีดน้ำนม และนำน้ำนมแพะมาแปรรูปเป็นผลิตภัณฑ์ต่าง ๆ แต่เนื่องจากชุมชนยังขาดข้อมูลพื้นฐานเกี่ยวกับน้ำนมแพะ และขาดความรู้ในการแปรรูป ทำให้ผลิตภัณฑ์ที่ผลิตได้มีคุณภาพไม่ได้มาตรฐาน จึงทำให้ผลิตภัณฑ์นมแพะของชุมชนยังไม่ประสบความสำเร็จ โดยเฉพาะการพัฒนาผลิตภัณฑ์ให้มีความหลายหลายและเหมาะสม ทั้งๆ ที่น้ำนมแพะมีคุณค่าทางโภชนาการที่ดี และร่างกายสามารถดูดซึมไปใช้ประโยชน์ได้ง่ายและรวดเร็ว งานวิจัยนี้มีวัตถุประสงค์

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Barg, Rivka, Kendal D. Hirschi, Avner Silber, Gozal Ben-Hayyim, Yechiam Salts, and Marla Binzel. Combining Elevated Levels of Membrane Fatty Acid Desaturation and Vacuolar H+ -pyrophosphatase Activity for Improved Drought Tolerance. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7613877.bard.

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Background to the topic: In previous works we have shown that Arabidopsis and tomato over-expressing H+-pyrophosphatase show increased tolerance to drought imposed by withholding irrigation of young plants in pots (Park et al. 2005). In addition, young tobacco plants over-expressing fatty acid desaturase 3 (OEX-FAD3) also showed increasing tolerance to drought stress (Zhang et al 2005), and similarly OEX-FAD3 young tomato plants (unpublished data from ARO), hence raising the possibility that pyramiding the two could further improve drought tolerance in tomato. Based on these findings the speci

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Butler, Walter R., Uzi Moallem, Amichai Arieli, Robert O. Gilbert, and David Sklan. Peripartum dietary supplementation to enhance fertility in high yielding dairy cows. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587723.bard.

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Objectives of the project: To evaluate the effects of a glucogenic supplement during the peripartum transition period on insulin, hepatic triglyceride accumulation, interval to first ovulation, and progesterone profile in dairy cows. To compare benefits of supplemental fats differing in fatty acid composition and fed prepartum on hepatic triglyceride accumulation, interval to first ovulation, progesterone profile, and uterine prostaglandin production in lactating dairy cows. To assess the differential and carry-over effects of glucogenic and fat supplements fed to peripartum dairy cows on ster

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