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Дисертації з теми "Egg fatty acid profile"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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1

Amini, Keyvan. "Strategies for improving fatty acid profile of eggs for production of omega-3 enriched eggs." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=100759.

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Two experiments were carried out to evaluate the effects of Pearl Millet in combination with different levels of flaxseed and natural pigment (Oro Glo 15RTM) on quantity of n-3 fatty acids in eggs, laying performance and yolk pigmentation. In the first experiment, six different diet treatments were used for six weeks, with 24 hens per treatment (three birds per cage, eight cage replicates). Control diet was a corn-soybean meal diet, and diets containing 0, 2, 4, 8 or 12% ground flaxseed in which all the corn was replaced by pearl millet. In the second experiment, the diet treatments consisted

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2

Woolridge, Christopher A. "Phosphorus composition and fatty acid profiles as determinants of egg quality in southern flounder Paralichthys lethostigma /." Electronic version (PDF), 2005. http://dl.uncw.edu/etd/2005/woolridgec/christopherwoolridge.pdf.

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3

Goldberg, Erin. "Fatty acid profile and sensory characteristics of table eggs procured from hens fed designer diets." Wiley, 2012. http://hdl.handle.net/1993/30586.

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Omega-3 enriched eggs serve as an important functional food to boost consumption of polyunsaturated fatty acids (PUFA) critical for good health. Because omega-3 eggs have the potential for unpleasant aromas and flavours, this research was designed to assess the fatty acid profile and sensory attributes of eggs procured from hens consuming designer diets. In the first study, the use of hemp in hen diets led to significant increases in omega-3 PUFA content and colour intensity of yolks, but did not have adverse effects on the sensory profiles of cooked eggs. Additionally, the level of docosahexa

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4

Roll, Aline Arassiana Piccini. "Óleo de canola e selênio orgânico para codornas de duplo propósito." Universidade Federal de Pelotas, 2012. http://repositorio.ufpel.edu.br/handle/ri/2599.

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Made available in DSpace on 2014-08-20T14:38:45Z (GMT). No. of bitstreams: 1 dissertacao_aline_arassiana_piccini_roll.pdf: 1349323 bytes, checksum: bc812e03fa688ad0cfa9801c6af4ff02 (MD5) Previous issue date: 2012-02-16<br>Recent results suggest that the supplementation of quail breeders with organic selenium2 and canola oil could improve their performance and egg quality and of their progenies too, To test this hypothesis two trials were conducted, In the first, breeders (252 females and 72 males) were fed throughout a period of 110 days with six treatments, that consisted on a completely

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5

Baldin, Samira Rodrigues 1981. "Desempenho, características de carcaça e atributos da carne de bovinos jovens confinados suplementados com vitaminas D e E /." Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/95328.

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Resumo: O experimento foi conduzido no confinamento da Unesp/Botucatu, com o objetivo de avaliar a influência da suplementação das vitaminas D e E sobre o desempenho, características de carcaça e atributos de carne de bovinos jovens confinados. Foram utilizados 36 machos inteiros, 18 Nelore (NE) e 18 Canchim (CC); desmamados aos sete meses de idade, com peso vivo médio de 234,53 ± 22,15 e 248,13 ± 34,67 kg, respectivamente. Os animais foram confinados por 134 dias. Aos quarenta e sete dias pré-abate, nove animais NE e nove animais CC, foram suplementados com 1300 UI/vitamina E/dia e 10 dias an

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6

Ashton, Heather. "Lipid composition and fatty acid profiles of eggs from wild and cultured chinook salmon (oncorhynchus tshawytscha) broodstock." Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/29771.

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In Experiment 1, eggs of Big Qualicum (BQ) and Robertson Creek (RC) wild and cultured Chinook salmon (Oncorhynchus tschawytcha) were analyzed for lipid composition and fatty acid profiles. Each of the cultured broodstocks had been fed two formulated diets designated as COMM and WV33. Significantly higher concentrations of saturated and n3 fatty acids and lower concentrations of n6 and n9 fatty acids were found in both the total and polar lipids of the eggs from the wild fish than in those from either group of cultured fish. Highly unsaturated fatty acids (HUFAs), primarily 20:5n3 and 22:6n3,

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7

Neijat, Mohamed. "Omega-3 fatty acid enrichment of chicken eggs: Regulation of long chain polyunsaturated fatty acid metabolism in laying hens." Poultry Science, 2014. http://hdl.handle.net/1993/32076.

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Eggs enriched with omega-3 polyunsaturated fatty acids (PUFA), particularly the longer chain PUFA (LCPUFA, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) can boost human consumption of these fatty acids implicated in human health. Alpha-linolenic acid (ALA) from plant seeds/oils, primarily serve as the source of omega-3 PUFA for hens, however, the scarcity of ALA-rich plants and the limited conversion of ALA to LCPUFA are challenges for egg enrichment. Two major experiments were conducted to determine potential factors regulating egg enrichment of omega-3 LCPUFA based on detaile

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8

Simoens, Christian. "Intravascular metabolism of lipid emulsions with different fatty acid pattern: influence on fatty acid profile of membrane phospholipids in target organs and cells." Doctoral thesis, Universite Libre de Bruxelles, 2011. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209776.

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9

Khang, Nguyen Thi Kim. "Genetic factors affecting the omega-3 and omega-6 fatty acid variation in egg yolk." [S.l.] : [s.n.], 2006. http://deposit.ddb.de/cgi-bin/dokserv?idn=982352107.

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10

Pheko, Lieketseng Gladys. "Effects of feeding flaxseed and probiotic supplementation to layers on egg cholesterol and fatty acid composition." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0005/MQ44246.pdf.

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11

Bargh, Mary Katharine. "A mechanistic model to predict nutritional effects on milk fatty acid profile in dairy cows." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ56303.pdf.

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12

Casey, John. "EFFECTS OF STEARIDONIC ACID-ENRICHED SOYBEAN OIL ON METABOLIC PROFILE AND FATTY ACID COMPOSITION IN LEAN AND OBESE ZUCKER RATS." OpenSIUC, 2013. https://opensiuc.lib.siu.edu/theses/1312.

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Background, Consumption of marine-based oils high in omega-3 polyunsaturated fatty acids (n3PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is known to protect against obesity-related pathologies. It is less clear whether traditional vegetable oils with high omega-6 polyunsaturated fatty acid (n6PUFA) content exhibit similar therapeutic benefits. As such, this study examined the metabolic effects of a plant-based n3PUFA, stearidonic acid (SDA), in polygenic obese rodents. Methods, Lean (LZR) and obese Zucker (OZR) rats were provided either a standard westernized control diet

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13

Cameron, James Raymond. "The Effect of Diet and Fatty Acid Composition on Egg Quality and Other Reproductive Performance Measurements of Captive Atlantic Halibut (Hippoglossus hippoglossus)." Fogler Library, University of Maine, 2006. http://www.library.umaine.edu/theses/pdf/CameronJR2006.pdf.

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14

Henriquez, Rodriguez Eliana. "Assessing the role of the stearoyl-CoA desaturase gene on the fatty acid profile of pork." Doctoral thesis, Universitat de Lleida, 2017. http://hdl.handle.net/10803/403065.

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This PhD dissertation is framed on a line of research aimed at improving pork quality and, particularly, intramuscular fat (IMF) and monounsaturated fatty acid (MUFA) content as two of the main traits affecting nutritional and sensorial pork attributes. Several strategies have been investigated to enhance IMF and MUFA without increasing the rest of fat depots, but one of the most promising approaches is to find out genetic markers specifically associated to them. There is a variant in the promoter of the stearoyl-CoA desaturase (SCD) gene (AY487830:g.2228T>C used as tag single nucleotide polym

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15

Lemos, Marcos Vinícius Antunes de [UNESP]. "Copy number variations and single-nucleotide polymorphisms associated with beef fatty acid profile in nellore cattle." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/150817.

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Submitted by MARCOS VINICIUS ANTUNES DE LEMOS (marcoslemoszootec@gmail.com) on 2017-06-02T15:32:45Z No. of bitstreams: 1 Tese_Marcos_VA_Lemos1.pdf: 3226396 bytes, checksum: 1f97ad6fd98b95977fbdc4ba573a83bb (MD5)<br>Approved for entry into archive by Luiz Galeffi (luizgaleffi@gmail.com) on 2017-06-02T17:51:15Z (GMT) No. of bitstreams: 1 lemos_mva_dr_jabo.pdf: 3226396 bytes, checksum: 1f97ad6fd98b95977fbdc4ba573a83bb (MD5)<br>Made available in DSpace on 2017-06-02T17:51:15Z (GMT). No. of bitstreams: 1 lemos_mva_dr_jabo.pdf: 3226396 bytes, checksum: 1f97ad6fd98b95977fbdc4ba573a83bb (MD5) P

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16

Lemos, Marcos Vinícius Antunes de. "Copy number variations and single-nucleotide polymorphisms associated with beef fatty acid profile in nellore cattle /." Jaboticabal, 2017. http://hdl.handle.net/11449/150817.

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Orientador: Fernando Sebastián Baldi Rey<br>Coorientador: Angélica Simone Cravo Pereira<br>Coorientador: Gregório Miguel Ferreira de Camargo<br>Banca: Ana Fabrícia Braga Magahães<br>Banca: Rodrigo Pelicioni Savegnago<br>Banca: Raysildo Barbosa Lobo<br>Banca: Aline Silva Mello Cesar<br>Resumo: Objetivou-se identificar regiões no genôma de bovinos da raça Nelore que apresentam variações no número de cópias (CNV) e, associar estes CNV com o perfil de ácidos graxos da carne. Além disso, objetivou-se realizar associação genica ampla utilizando os método de single step (GWASss) a fim de detectar reg

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17

Baker, Julie Taylor Craig-Schmidt Margaret C. "Interactive effects of fish oil and methylmercury on the fatty acid profile of adult rat forebrain phospholipids." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Fall%20Theses/Baker_Julie_23.pdf.

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18

Reich, Marco [Verfasser], and Klaus [Akademischer Betreuer] Kümmerer. "The Fatty Acid Profile of the Initial Oral Biofilm: Characterization and Modification / Marco Reich. Betreuer: Klaus Kümmerer." Lüneburg : Universitätsbibliothek der Leuphana Universität Lüneburg, 2016. http://d-nb.info/1089005113/34.

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19

Urquhart, Paula, Susan M. Parkin, and Anna Nicolaou. "Profile of eicosanoids produced by human saphenous vein endothelial cells and the effect of dietary fatty acids." Harcourt, 2009. http://hdl.handle.net/10454/4038.

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no<br>Human saphenous vein endothelial cells (HSVECs) derived from primary cultures of adult human veins constitute an excellent in vitro model for studying human endothelial metabolism. In this study we report the14C-labelled prostanoid profile of HSVECs under resting and stimulated conditions and the effect of the n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid on them. Results indicate that HSVECs while under resting conditions produce mainly prostaglandin F2 ¿(PGF2 ¿). After stimulation with calcium ionophore A23187, the cells were found to synthesise PGI2, P

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20

Klingler, Mario. "Supplementation with docosahexaenoic acid and 5-methyltetrahydro- folate during the second half of pregnancy – effects on placental fatty acid profile, apoptosis and proliferation." Diss., lmu, 2005. http://nbn-resolving.de/urn:nbn:de:bvb:19-30349.

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21

Woods, Rachel. "The influence of maternal diet during lactation on milk fatty acid profile and offspring's adipose tissue thermogenic capacity." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/39975/.

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Over the last two decades, obesity has become a major public health concern. Evidence suggests that obesity can be programmed by nutrition in early life. A way to treat/prevent obesity would be a major breakthrough for public health and brown adipose tissue (BAT) has been identified as a potential target for this, due to its propensity to utilise stored energy to produce heat, a process mediated by the uncoupling protein (UCP) 1 gene. In humans and sheep, UCP1 decreases with age. Diet during lactation and subsequent alterations in milk fatty acid profile have not been studied in relation to ef

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22

Litwin, Nicole S., W. Andrew Clark, Balraj Singh, and Kamesh Sivagnanam. "Assessment of Red Blood Cell Fatty Acid Profile in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization." Digital Commons @ East Tennessee State University, 2014. https://dc.etsu.edu/etsu-works/2516.

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23

Reveneau, Carine. "Dietary source and availibility [i.e. availability] of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1204659455.

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24

Salvatici, E. "LONG-CHAIN POLYNSATURATED ACIDS PROFILE IN PLASMA PHOSPHOLIPIDS OF HYPERPHENYLALANINEMIC CHILDREN ON UNRESTRICTED DIET." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/171120.

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Introduction Hyperphenylalaninemia (HPA) is an autosomal recessive inborn error of metabolism, caused by a mutated gene of the hepatic enzyme phenylalanine hydroxylase (PAH; OMIM 261600), which converts the amino acid phenylalanine to other essential compounds in the body, such as tyrosine. The range of disease severity observed among patients with this form of HPA is mostly due to allelic heterogeneity at the PAH locus. Various combinations of mutations result in a spectrum of metabolic phenotypes ranging from phenylketonuria (PKU, blood Phe levels >360 micromol/L), which require dietary man

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25

Easterling, Emily Ruth Echols. "The effects of the secondary carbon source glycerol on the lipid accumulation and fatty acid profile of Rhodotorula glutinis." Master's thesis, Mississippi State : Mississippi State University, 2007. http://library.msstate.edu/etd/show.asp?etd=etd-07032007-164420.

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26

Natel, Andressa Santanna 1984. "Produção, composição do leite e comportamento de ovelhas da raça bergamácia alimentadas com distintas concentrações de FDN /." Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/96621.

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Resumo: Avaliou-se o efeito da inclusão de fibra em detergente neutro (FDN) sobre o consumo de matéria seca (CMS), eficiência alimentar, produção, composição e o perfil de ácidos graxos no leite de ovelhas Bergamácia. Dezesseis ovelhas em lactação foram distribuídas em quadrados latinos, quádruplo, 4x4. As rações experimentais eram compostas por concentrado protéico e feno de alfafa. As proporções concentrado:volumoso variavam conforme o tratamento: (T1) 23%, (T2) 32%; (T3) 41% e (T4) 50% de FDN na ração total. As ovelhas foram ordenhadas duas vezes ao dia. Amostras de leite foram colhidas por

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27

Coleman, Danielle Nicole. "The effects of supplementing EPA and DHA during late gestation on ewes and lambs." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1498824557998868.

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28

Custer, Jenny Elise. "Phospholipids and Glycolipids of the Oral Bacterium Streptococcus mutans UA159." University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307442038.

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29

Dalton, M. Nell. "Effects of dietary fats on reproductive performance , egg quality, fatty acid composition of tissuse and Yolk and prostaglandin levels of embryonic tissues in Japanese Quail (Coturnix coturnix japonica)." Thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/31400.

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The effect of dietary fats on reproductive performance, egg quality, fatty acid composition of tissues and egg yolk, and prostaglandin levels in embryonic tissues in Japanese quail (Coturnix, coturnix japonica) were evaluated. The addition of 5.0% chicken fat (CHX), hydrogenated soybean oil (HSBO), menhaden fish oil (MENH) or soybean oil (SBO) to the maternal and paternal diet altered tissue and yolk composition of the hens and tissue composition of the males to reflect the dietary source. Comparisons were made to chicken fat which served as a control. Feeding MENH increased the omega thre

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30

Nguyen, Jason P. "The effect of a diet supplemented with flaxseed oil on the lipid content and fatty acid profile of rainbow trout (Oncorhynchus mykiss) muscle tissue." Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4777.

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Thesis (M.S.)--West Virginia University, 2006.<br>Title from document title page. Document formatted into pages; contains v, 33 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 30-33).

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31

Ferrinho, Adrielle Matias. "Caroço de algodão integral e vitamina E em dietas para bovinos Nelore, confinados por 83, 104 e 111 dias." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-09052016-152221/.

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O objetivo deste trabalho foi avaliar os efeitos da inclusão de caroço de algodão e vitamina E em dietas para bovinos confinados por 83, 104 e 111 dias sobre as características da carcaça, qualidade da carne e características sensoriais da carne in natura e de hambúrgueres. Foram utilizados 54 bovinos da raça Nelore, machos, não castrados, com média de 350 kg ± 30 kg de peso vivo inicial e 24 meses de idade, divididos em três grupos de acordo com o peso vivo inicial e distribuídos em três dietas: dieta sem inclusão de caroço de algodão (C), dieta contendo 30% MS de caroço de algodão (CA)

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32

Mueller, Lenise Freitas. "Influência da condição sexual sobre o desempenho, características da carcaça e qualidade da carne de bovinos cruzados Angus x Nelore terminados em confinamento." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-29032017-133547/.

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Objetivou-se avaliar a influência da condição sexual sobre o desempenho, características de carcaça e qualidade da carne de bovinos Angus x Nelore, terminados em confinamento. Foram utilizados 176 bovinos, com idade média de 20 meses, pertencentes ao Programa Brasileiro de Carne Angus Certificada, divididos em quatro condições sexuais (CS): 32 machos não castrados (NC), 48 machos castrados cirurgicamente (CC), 48 machos imunocastrados (IM) e 48 fêmeas (F). Para a imunocastração dos bovinos, foram utilizadas três doses de uma vacina anti-GnRH. Os animais foram confinados durante 190 dias, com a

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33

Encarnação, Rui Jorge Junqueiro. "Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians." Master's thesis, ISA, 2013. http://hdl.handle.net/10400.5/6122.

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Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária<br>One of the benefits associated with the consumption of fishery products is their fatty acid composition. In this dissertation we analyze the fatty acids profile of Atlantic ditch shrimp Palaemonetes varians, determined by gas chromatography. For this, 16 samples were collected in the Sado estuary area and examined. This study identified the majority of the P. varians fatty acids. In terms of highest quantity, we had the palmitic acid in SFA group, the oleic acid in MUFA

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34

Al, Ghannami Samia. "Nutritional intake, body composition, plasma lipids and fat-soluble vitamins, red blood cell fatty acid profile and behaviour of Omani school children." Thesis, London Metropolitan University, 2016. http://repository.londonmet.ac.uk/1223/.

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Background: The traditional Omani diet of dates, milk, rice, brown bread, fish and vegetables has undergone considerable change, now resembling a Western diet that is high in calories, high glycaemic index carbohydrates, total fat and saturated, trans and omega 6 fatty acids, and low in omega-3 fatty acids and essential micronutrients. The available data on daily food intake and its impact on micro- and macro-nutrients are scanty in the Arab world. Obtaining these data is especially important in light of the growing prevalence of non-communicable diseases (NCDs) - cardiovascular diseases, diab

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35

MONTALBANO, Maria. "Determination of protein content and fatty acid profile in milk of Girgentana goat breed for evaluation of nutritional characteristics of dairy products." Doctoral thesis, Università degli Studi di Palermo, 2014. http://hdl.handle.net/10447/90853.

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I geni delle caseine caprine mostrano un elevato polimorfismo, che influenza non solo la quantità di caseine nel latte ma anche le caratteristiche strutturali e nutrizionali e le proprietà tecnologiche del latte. Uno degli obiettivi di questa tesi è stato quello di separare e quantificare le più comuni varianti alleliche caseiniche nel latte di capra di razza Girgentana, una razza autoctona siciliana, e di valutare l’effetto dei polimorfismi caseinici sul contenuto di caseina nel latte. I genotipi e, quindi, gli alleli ai diversi geni delle caseine sono stati rilevati utilizzando protocolli d

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36

Chiaia, Hermenegildo Lucas Justino [UNESP]. "Seleção genômica para a composição de ácidos graxos da carne em bovinos Nelore." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/152029.

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Submitted by HERMENEGILDO LUCAS JUSTINO CHIAIA null (chiaia1@yahoo.com.br) on 2017-10-26T12:35:23Z No. of bitstreams: 1 Tese_Hermenegildo_Lucas_Justino_Chiaia.pdf: 1161047 bytes, checksum: 270c67e433de8ecdefbd997478489876 (MD5)<br>Approved for entry into archive by Monique Sasaki (sayumi_sasaki@hotmail.com) on 2017-10-31T17:44:43Z (GMT) No. of bitstreams: 1 chiaia_hlj_dr_jabo.pdf: 1161047 bytes, checksum: 270c67e433de8ecdefbd997478489876 (MD5)<br>Made available in DSpace on 2017-10-31T17:44:43Z (GMT). No. of bitstreams: 1 chiaia_hlj_dr_jabo.pdf: 1161047 bytes, checksum: 270c67e433de8ecdefbd997

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Ren, Ming. "Cultivation Optimization and Modeling for Microalgae to Produce Biodiesel." Diss., The University of Arizona, 2012. http://hdl.handle.net/10150/265346.

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Microalgae has shown to be an ideal choice for biofuel industry. Algae has high oil productivity, a short growth cycle and survives in a wide variety of water sources including high salinity and waste water. For this project, four different species of marine microalgae were screened based on oil content. They were Dunaliella tertiolecta (CCMP364), Nannochloropsis gaditana (CCMP527), Tetraselmis sp (CCMP 908) and Nannochloropsis salina (CCMP1776). Experimental results showed that CCMP 527 and 1776 strains had higher lipid content and better fatty acids profile than the other two. Further inve

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Kamba, Evelyn Tatenda. "Effects of Aloe ferox in drinking water, on growth performance, blood parameters, meat quality, fatty acid profile and oxidative stability of broiler meat." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/d1020202.

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The objective of the study was to determine the effects of Aloe ferox inclusion in drinking water on growth performance, blood biochemistry, physico-chemical characteristics, fatty acid profile and oxidative stability of broiler meat. The importance of A. ferox as a medicinal plant and factors that influence its utilization by communal poultry farmers were also investigated by use of a questionnaire survey. The survey revealed that the majority of respondents (84.6%) faced health challenges in their chickens and many relied (96.2%) on A. ferox to treat diseases and control parasites. The study

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Schoeman, Mathilda Elizabeth. "Mango (Mangifera indica L.) kernel fat : fatty acid profile, oxidative stability and development of fourier transform near infrared (FT-NIR) spectroscopy calibration models." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52925.

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Thesis (MSc Food Sc )--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: The oxidative stability of crude, cold-pressed mango kernel fat (MKF) was determined over a period of 240 days using the peroxide value (PV), conjugated diene value (CD) and p-anisidine value (AV) tests. The changes in fatty acid profile were monitored with gas chromatography and the oxidative status of MKF effectively predicted by FT-NIR spectroscopy. Results obtained from the different methods complemented each other and indicated the stable character of mango kernel fat against oxidative deterioration. The fa

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Javed, Nasir. "Development of Genetic Linkage Maps and Identification of Quantitative Trait Loci Influencing Seed Oil Content, Fatty Acid Profile and Flowering Time in Brassica napus L." Hereditary Genetics, 2012. http://hdl.handle.net/1993/30633.

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Identification of allelic variation through quantitative trait loci (QTL) mapping offers possibilities for the improvement of quantitatively inherited traits. This requires a genetic map along with the phenotypic characterization of a mapping population. A doubled haploid (DH) Polo X Topas population consisting of 194 lines and a recombinant inbred line population of 92 lines was developed. Individual genetic maps derived from each population were integrated into a consensus map. The DH-based genetic map was used for QTL mapping. The DH-based map was comprised of 620 loci that were assembled i

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Van, der Linde Wilhelmina Johanna. "The metabolic profile of phenylbutyric acid and its antioxidant capacity in vervet monkeys / Wilhelmina Johanna van der Linde." Thesis, North-West University, 2010. http://hdl.handle.net/10394/4916.

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X–linked adrenoleukodystrophy (X–ALD) is the most common peroxisomal enzyme deficiency disorder, characterized by inborn mutations in the ABCD1 gene, an ATP–binding cassette (ABC) half–transporter. The ABCD1 gene encodes the adrenoleukodystrophy protein (ALDP), the transporter for the very–long–chain fatty acids (VLCFA; C > 22:0) from the cytosol into the peroxisomes to enter the peroxisomal B–oxidation pathway. The diagnostic disease marker is the elevated levels of VLCFAs which accumulate in different tissues and body fluids, leading to inflammatory demyelination, neuro–deterioration and adr

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de, FINIS ANNA LISA. "Strategies for improving the nutritional quality of milk and dairy products from different species reared in the Mediterranean area." Doctoral thesis, Università di Foggia, 2017. http://hdl.handle.net/11369/363319.

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The aim of the first trial was to evaluate the effects of flaxseed supplementation on the yield and quality of buffalo milk. In particular, the fatty acid profile of milk from buffalo cows subjected to different diets has been investigated. Although buffalo milk is the second most produced milk in the world, and of primary nutritional importance in various parts of the world, few studies have focused on the chemical properties of buffalo milk. The larger size of buffalo fat globules, 5 vs. 3.5 μm, was related to the higher amount of fat in the buffalo milks: 73.4 ± 9.9 vs. 41.3 ± 3.7 g/kg for

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Nedeljka, Spasevski. "Uticaj primene različitih izvora prirodnih pigmenata na boju žumanca i ko-ekstrudata na bazi semena lana, lanika i konoplje na profil masnih kiselina u jajima." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107779&source=NDLTD&language=en.

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Zadatak ove doktorske disertacije, koji se sastojao iz dva dela, je bio da se pokaže mogućnost zamene sintetičkih pigmenata, koji se danas koriste u konvencionalnoj proizvodnji jaja, sa prirodnim izvorima pigmenata i njihov uticaj na boju žumanca, kao i mogućnost promene nutritivnog profila jaja dodatkom ko-ekstrudata lana, lanika i konoplje bogatih omega-3 masnim kiselinama u sme&scaron;e za ishranu koko&scaron;i nosilja. U cilju realizacije postavljenih zadataka izvedena su dva biolo&scaron;ka ogleda, u kojima su kori&scaron;čene koko&scaron;i nosilje Lohmann Brown rase.U prvom biolo&scaron;

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Dysart, Anna, W. Andrew Clark, Jo-Ann Marrs, Jonathan M. Peterson, Michelle Eileen Johnson, and Arsham Alamian. "Evaluation of Dietary Intake and Red Blood Cell Membrane Fatty Acid Profile on the Incidence of Metabolic Syndrome in Hispanic Children from 2 to 10 Years of Age." Digital Commons @ East Tennessee State University, 2017. https://dc.etsu.edu/etsu-works/1388.

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Saath, Reni 1962. "Qualidade do café natural e despolpado em diferentes condições de secagem e tempos de armazenamento /." Botucatu : [s.n.], 2010. http://hdl.handle.net/11449/101675.

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Resumo: Considerando que as etapas de processamento, secagem e armazenamento podem interferir na qualidade final do grão, o presente trabalho teve como objetivo, verificar o efeito de diferentes métodos de secagem sobre as alterações sensoriais, físico-químicas, químicas e bioquímicas, ao longo do armazenamento, dos grãos de café natural e despolpado. Dessa forma, frutos de café (Coffea arabica L.) cultivar Catuaí Vermelho IAC-99, provenientes da fazenda experimental da UFLA/Lavras-MG foram colhidos no estádio cereja, processados por via seca e via úmida. Cafés despolpados e cafés em sua forma

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Machado, Junior Francisco Roberto da Silva. "Conversão por via biotecnológica de glicerina residual em biomassa de leveduras como fonte de proteínas e lipídios." reponame:Repositório Institucional da FURG, 2010. http://repositorio.furg.br/handle/1/2924.

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Dissertação(mestrado) - Universidade Federal do Rio Grande, Programa de Pós-Graduação em Engenharia e Ciência de Alimentos, Escola de Química e Alimentos, 2010.<br>Submitted by Caroline Silva (krol_bilhar@hotmail.com) on 2012-08-13T19:45:26Z No. of bitstreams: 1 dissertao - francisco-1.pdf: 1598375 bytes, checksum: 011e4e3014589fe2de68fb5af51b8aaf (MD5)<br>Approved for entry into archive by Bruna Vieira(bruninha_vieira@ibest.com.br) on 2012-12-02T12:20:25Z (GMT) No. of bitstreams: 1 dissertao - francisco-1.pdf: 1598375 bytes, checksum: 011e4e3014589fe2de68fb5af51b8aaf (MD5)<br>Made available i

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Zanata, Mariana. "Efeito da maturação e do grau de marmorização sobre as características de qualidade da carne suína." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-07082018-150619/.

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Objetivou-se avaliar o efeito da maturação (14 dias) e do escore de marmorização (escore visual 4 ou maior e escore visual 3 ou menor) sobre a qualidade física e química, sensorial, microbiológica e perfil de ácidos graxos da carne suína. Foram utilizados 40 lombos (m. longissimus) oriundos de suínos mestiços comerciais, fêmeas, com peso corporal médio final de 130 kg e aproximadamente 180 dias de idade, provenientes de cruzamento de linhagem paterna Duroc, submetidos à mesma condição alimentar. Os lombos foram coletados em frigorifico comercial e separados de acordo com o escore visual de mar

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Sasanti, Babalwa. "The effect of Fleckvieh crossbreeding in dairy cattle on the conjugated linoleic acid content of milk produced in intensive and pasture-fed systems." Thesis, Cape Peninsula University of Technology, 2015. http://hdl.handle.net/20.500.11838/2004.

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Thesis submitted in fulfilment of the requirements for the degree of Magister Technologiae: Agriculture in the Faculty of Applied Sciences at the Cape Peninsula University of Technology<br>Conjugated linoleic acid (CLA), a fatty acid (FA) present in the meat and milk of ruminant animals, is considered a functional nutrient for humans. The interest in CLA is attributed to its many health benefits, such as having anti-carcinogenic, anti-atherogenic, anti-diabetic and anti-adipogenic effects. Dairy products are a rich natural source of CLA, and preliminary research indicates that the levels i

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Altenhofer, Christian [Verfasser], Michael W. [Akademischer Betreuer] [Gutachter] Pfaffl, and Wilhelm M. [Gutachter] Windisch. "Influence of feeding supplementation and lactation cycle on milk cholesterol, fatty acid profile and milk fat globule size / Christian Altenhofer. Betreuer: Michael W. Pfaffl. Gutachter: Michael W. Pfaffl ; Wilhelm M. Windisch." München : Universitätsbibliothek der TU München, 2016. http://d-nb.info/1103135376/34.

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Amaral, Mateus de Souza. "Cultivo da microalga marinha Chlorella minutissima em fotobiorreator integrado (coluna de bolhas - tubular) internamente iluminado visando à obtenção de biomassa para a produção de biodiesel." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/97/97131/tde-03122018-183830/.

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A busca por uma fonte de matéria prima renovável alternativa aos combustíveis fósseis tem impulsionado o desenvolvimento de novas fontes de biomassa para os biocombustíveis. Uma fonte de biomassa alternativa que vêm ganhando destaque são as microalgas, microorganismos fotossintéticos capazes de capturar o CO2 atmosférico e acumular altos teores de lipídeos em sua biomassa, tornando-os muito atrativos como matéria-prima para a síntese de biodiesel. Nesse sentido, muitos trabalhos têm sidos conduzidos para o desenvolvimento dos mais variados tipos de fotobiorreatores para o cultivo de microalgas

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