Статті в журналах з теми "Extraction de graphes"
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Ahmad, Jawad, Abdur Rehman, Hafiz Tayyab Rauf, Kashif Javed, Maram Abdullah Alkhayyal, and Abeer Ali Alnuaim. "Service Recommendations Using a Hybrid Approach in Knowledge Graph with Keyword Acceptance Criteria." Applied Sciences 12, no. 7 (March 31, 2022): 3544. http://dx.doi.org/10.3390/app12073544.
Cramond, Fala, Alison O'Mara-Eves, Lee Doran-Constant, Andrew SC Rice, Malcolm Macleod, and James Thomas. "The development and evaluation of an online application to assist in the extraction of data from graphs for use in systematic reviews." Wellcome Open Research 3 (March 7, 2019): 157. http://dx.doi.org/10.12688/wellcomeopenres.14738.3.
Hernández-García, Ángel, and Miguel Ángel Conde-González. "Bridging the Gap between LMS and Social Network Learning Analytics in Online Learning." Journal of Information Technology Research 9, no. 4 (October 2016): 1–15. http://dx.doi.org/10.4018/jitr.2016100101.
REBENCIUC, Ioana, and Ovidiu TIȚA. "Influence of Pectolytic Enzymes on the Quality of Wine Maceration." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 75, no. 1 (May 19, 2018): 53. http://dx.doi.org/10.15835/buasvmcn-asb:000417.
Cramond, Fala, Alison O'Mara-Eves, Lee Doran-Constant, Andrew SC Rice, Malcolm Macleod, and James Thomas. "The development and evaluation of an online application to assist in the extraction of data from graphs for use in systematic reviews." Wellcome Open Research 3 (December 10, 2018): 157. http://dx.doi.org/10.12688/wellcomeopenres.14738.1.
Cramond, Fala, Alison O'Mara-Eves, Lee Doran-Constant, Andrew SC Rice, Malcolm Macleod, and James Thomas. "The development and evaluation of an online application to assist in the extraction of data from graphs for use in systematic reviews." Wellcome Open Research 3 (January 25, 2019): 157. http://dx.doi.org/10.12688/wellcomeopenres.14738.2.
Taran, Nicolae, Boris Morari, and Olga Soldatenco. "INFLUENCE OF DIFFERENT TECHNOLOGICAL PROCESSES ON THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES AT THE PRODUCTION OF DRY RED WINE FROM THE CABERNET SAUVIGNON VARIETY." Akademos 60, no. 1 (June 2021): 63–67. http://dx.doi.org/10.52673/18570461.21.1-60.08.
Czyrski, Andrzej, and Hubert Jarzębski. "Response Surface Methodology as a Useful Tool for Evaluation of the Recovery of the Fluoroquinolones from Plasma—The Study on Applicability of Box-Behnken Design, Central Composite Design and Doehlert Design." Processes 8, no. 4 (April 17, 2020): 473. http://dx.doi.org/10.3390/pr8040473.
Iglesias-Carres, Lisard, Anna Mas-Capdevila, Lucía Sancho-Pardo, Francisca Isabel Bravo, Miquel Mulero, Begoña Muguerza, and Anna Arola-Arnal. "Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)." Nutrients 10, no. 12 (December 5, 2018): 1931. http://dx.doi.org/10.3390/nu10121931.
Zohdi, Zeynab, Mahdi Hashemi, Abdusalam Uheida, Mohammad Moein, and Mohamed Abdel-Rehim. "Graphene Oxide Tablets for Sample Preparation of Drugs in Biological Fluids: Determination of Omeprazole in Human Saliva for Liquid Chromatography Tandem Mass Spectrometry." Molecules 24, no. 7 (March 27, 2019): 1191. http://dx.doi.org/10.3390/molecules24071191.
Tsiropoulos, Nicholas G., Konstantinos Liapis, Dimitrios T. Likas, and George E. Miliadis. "Determination of Spiroxamine Residues in Grapes, Must, and Wine by Gas Chromatography/Ion Trap-Mass Spectrometry." Journal of AOAC INTERNATIONAL 88, no. 6 (September 1, 2005): 1834–39. http://dx.doi.org/10.1093/jaoac/88.6.1834.
GLAVAŠ, GORAN, and JAN ŠNAJDER. "Construction and evaluation of event graphs." Natural Language Engineering 21, no. 4 (May 1, 2014): 607–52. http://dx.doi.org/10.1017/s1351324914000060.
Bahtaji, Michael Allan A. "Improving students graphing skills and conceptual understanding using explicit Graphical Physics Instructions." Cypriot Journal of Educational Sciences 15, no. 4 (August 31, 2020): 843–53. http://dx.doi.org/10.18844/cjes.v15i4.5063.
Yusuf, Muhammad, Sri Indriati, Muhammad Irsal, Mahyati Latief, Nuraeni Umar, and Nur Fitriani Usdyana Attahmid. "Extraction Optimization of Pigeon Pea Seed Protein and Yield Using Response Surface Methodology." INTEK: Jurnal Penelitian 9, no. 1 (April 1, 2022): 66. http://dx.doi.org/10.31963/intek.v9i1.3530.
Morris, J. R., W. A. Sistrunk, J. Junek, and C. A. Sims. "Effects of Fruit Maturity, Juice Storage, and Juice Extraction Temperature on Quality of ‘Concord’ Grape Juice." Journal of the American Society for Horticultural Science 111, no. 5 (September 1986): 742–46. http://dx.doi.org/10.21273/jashs.111.5.742.
Boné, João, Mariana Dias, João C. Ferreira, and Ricardo Ribeiro. "DisKnow: A Social-Driven Disaster Support Knowledge Extraction System." Applied Sciences 10, no. 17 (September 2, 2020): 6083. http://dx.doi.org/10.3390/app10176083.
Yoshikawa, Tomohiro, Yuki Uchida, Takeshi Furuhashi, Eiji Hirao, and Hiroto Iguchi. "Extraction of Evaluation Keywords for Analyzing Product Evaluation in User-Reviews Using Hierarchical Keyword Graph." Journal of Advanced Computational Intelligence and Intelligent Informatics 13, no. 4 (July 20, 2009): 457–62. http://dx.doi.org/10.20965/jaciii.2009.p0457.
Khan, Naeemullah, Mustafa Tuzen, and Tasneem Gul Kazi. "Simple and Rapid Dual-Dispersive Liquid–Liquid Microextraction as an Innovative Extraction Method for Uranium in Real Water Samples Prior to the Determination of Uranium by a Spectrophotometric Technique." Journal of AOAC INTERNATIONAL 100, no. 6 (November 1, 2017): 1848–53. http://dx.doi.org/10.5740/jaoacint.17-0054.
Niu, L., and Y. Q. Song. "A FASTER R-CNN APPROACH FOR EXTRACTING INDOOR NAVIGATION GRAPH FROM BUILDING DESIGNS." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-2/W13 (June 5, 2019): 865–72. http://dx.doi.org/10.5194/isprs-archives-xlii-2-w13-865-2019.
Shi, Wei, Weiguo Zheng, Jeffrey Xu Yu, Hong Cheng, and Lei Zou. "Keyphrase Extraction Using Knowledge Graphs." Data Science and Engineering 2, no. 4 (November 16, 2017): 275–88. http://dx.doi.org/10.1007/s41019-017-0055-z.
Karimiyan, Hanieh, Mohammad Reza Hadjmohammadi, Karthik Laxman Kunjali, Mohammad Mahdi Moein, Joydeep Dutta та Mohamed Abdel-Rehim. "Graphene Oxide/Polyethylene Glycol-Stick for Thin Film Microextraction of β-Blockers from Human Oral Fluid by Liquid Chromatography-Tandem Mass Spectrometry". Molecules 24, № 20 (11 жовтня 2019): 3664. http://dx.doi.org/10.3390/molecules24203664.
Yuan, Changsen, Heyan Huang, and Chong Feng. "Multi-Graph Cooperative Learning Towards Distant Supervised Relation Extraction." ACM Transactions on Intelligent Systems and Technology 12, no. 5 (October 31, 2021): 1–21. http://dx.doi.org/10.1145/3466560.
Hohnová, B., L. Šťavíková, and P. Karásek. "Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC." Czech Journal of Food Sciences 26, Special Issue (February 10, 2009): S39—S42. http://dx.doi.org/10.17221/243/2008-cjfs.
VICAS, Simona Ioana, Livia BANDICI, Alin Cristian TEUSDEA, and Gheorghe Emil BANDICI. "Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 73, no. 2 (November 28, 2016): 85. http://dx.doi.org/10.15835/buasvmcn-fst:12212.
Fia, Giovanna, Ginevra Bucalossi, Claudio Gori, Francesca Borghini, and Bruno Zanoni. "Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction." Foods 9, no. 5 (May 4, 2020): 566. http://dx.doi.org/10.3390/foods9050566.
Muñoz García, Raquel, Rodrigo Oliver-Simancas, María Arévalo Villena, Leticia Martínez-Lapuente, Belén Ayestarán, Lourdes Marchante-Cuevas, María Consuelo Díaz-Maroto, and María Soledad Pérez-Coello. "Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines." Molecules 27, no. 9 (May 7, 2022): 3018. http://dx.doi.org/10.3390/molecules27093018.
Manousi, Natalia, Erwin Rosenberg, Eleni A. Deliyanni, and George A. Zachariadis. "Sample Preparation Using Graphene-Oxide-Derived Nanomaterials for the Extraction of Metals." Molecules 25, no. 10 (May 21, 2020): 2411. http://dx.doi.org/10.3390/molecules25102411.
Wang, Erniu, Fan Wang, Zhihao Yang, Lei Wang, Yin Zhang, Hongfei Lin, and Jian Wang. "A Graph Convolutional Network–Based Method for Chemical-Protein Interaction Extraction: Algorithm Development." JMIR Medical Informatics 8, no. 5 (May 19, 2020): e17643. http://dx.doi.org/10.2196/17643.
Wahyuni, Sri, Ranti Selvina, Puspa Julistia Puspita, Haryo Tejo Prakoso, Priyono Priyono, and Siswanto Siswanto. "EXTRACTION, CHARACTERIZATION AND APPLICATION OF CHITOSAN DERIVED FROM MAGGOT (BLACK SOLDIER FLY) WASTE AS EDIBLE COATING FOR RED GRAPES (Vitis vinifera)." Jurnal Penelitian Pascapanen Pertanian 18, no. 1 (July 13, 2021): 45. http://dx.doi.org/10.21082/jpasca.v18n1.2021.45-56.
Liu, Kai, Fei Wang, Zhaoyun Ding, Sheng Liang, Zhengfei Yu, and Yun Zhou. "Recent Progress of Using Knowledge Graph for Cybersecurity." Electronics 11, no. 15 (July 22, 2022): 2287. http://dx.doi.org/10.3390/electronics11152287.
Plaza, E. G., R. Jurado, J. A. Iniesta, and A. B. Bautista-Ortín. "High power ultrasounds: A powerful, non-thermal and green technique for improving the phenolic extraction from grapes to must during red wine vinification." BIO Web of Conferences 12 (2019): 02001. http://dx.doi.org/10.1051/bioconf/20191202001.
Maisonnave, Mariano, Fernando Delbianco, Fernando Tohme, Evangelos Milios, and Ana G. Maguitman. "Causal graph extraction from news: a comparative study of time-series causality learning techniques." PeerJ Computer Science 8 (August 3, 2022): e1066. http://dx.doi.org/10.7717/peerj-cs.1066.
Cooray, Thilini, and Ngai-Man Cheung. "Graph-Wise Common Latent Factor Extraction for Unsupervised Graph Representation Learning." Proceedings of the AAAI Conference on Artificial Intelligence 36, no. 6 (June 28, 2022): 6420–28. http://dx.doi.org/10.1609/aaai.v36i6.20593.
Ouadid, Youssef, Abderrahmane Elbalaoui, Mehdi Boutaounte, Mohamed Fakir, and Brahim Minaoui. "Handwritten tifinagh character recognition using simple geometric shapes and graphs." Indonesian Journal of Electrical Engineering and Computer Science 13, no. 2 (February 1, 2019): 598. http://dx.doi.org/10.11591/ijeecs.v13.i2.pp598-605.
ANGELINI, E., I. BAZZO, M. SAVINO, and M. BORGO. "Ochratoxin A: Comparison of Extraction Methods from Grapes and Quantitative Determination by Different Competitive Enzyme-Linked Immunosorbent Assay Kits." Journal of Food Protection 71, no. 12 (December 1, 2008): 2488–96. http://dx.doi.org/10.4315/0362-028x-71.12.2488.
Ha, Jaeho, Hye-Young Seo, You-Shin Shim, Hyun-Jin Nam, Homoon Seog, Masahito Ito, and Hiroaki Nakagawa. "Rapid Method for the Determination of Capsaicin and Dihydrocapsaicin in Gochujang Using Ultra-High-Performance Liquid Chromatography." Journal of AOAC INTERNATIONAL 93, no. 6 (November 1, 2010): 1905–11. http://dx.doi.org/10.1093/jaoac/93.6.1905.
Ašperger, Danijela, Marija Gavranić, Barbara Prišlin, Nera Rendulić, Iva Šikuten, Zvjezdana Marković, Bruna Babić, et al. "Optimization of Microwave-Assisted Extraction and Matrix Solid-Phase Dispersion for the Extraction of Polyphenolic Compounds from Grape Skin." Separations 9, no. 9 (September 1, 2022): 235. http://dx.doi.org/10.3390/separations9090235.
Du, Weiwei, and Kiichi Urahama. "Unsupervised and Semi-Supervised Graph-Spectral Algorithms for Robust Extraction of Arbitrarily Shaped Fuzzy Clusters." Journal of Advanced Computational Intelligence and Intelligent Informatics 11, no. 6 (July 20, 2007): 554–60. http://dx.doi.org/10.20965/jaciii.2007.p0554.
Grabowecky, Marcia, Stacey Parrott, Emmanuel Guzman-Martinez, Laura Ortega, and Satoru Suzuki. "Auditory–visual, positional, and semantic effects in visual extraction of slope." Seeing and Perceiving 25 (2012): 196. http://dx.doi.org/10.1163/187847612x648251.
Hink, Jessica K., Michael S. Wogalter, and Jason K. Eustace. "Display of Quantitative Information: Are Grables better than Plain Graphs or Tables?" Proceedings of the Human Factors and Ergonomics Society Annual Meeting 40, no. 23 (October 1996): 1155–59. http://dx.doi.org/10.1177/154193129604002302.
Sergazina, Meruyert, Lua Vazquez, Maria Llompart, and Thierry Dagnac. "Occurrence of Fungicides in Vineyard and the Surrounding Environment." Molecules 26, no. 20 (October 12, 2021): 6152. http://dx.doi.org/10.3390/molecules26206152.
Kulichová, Jana, Mantana Buaong, Josef Balík, Pavel Híc, Jan Tříska, and Naděžda Vrchotová. "Juices enriched with phenolic extracts from grapes." Czech Journal of Food Sciences 36, No. 3 (June 28, 2018): 261–67. http://dx.doi.org/10.17221/383/2017-cjfs.
Dabetić, Nevena, Vanja Todorović, Manuela Panić, Ivana Radojčić Redovniković, and Sladjana Šobajić. "Impact of Deep Eutectic Solvents on Extraction of Polyphenols from Grape Seeds and Skin." Applied Sciences 10, no. 14 (July 14, 2020): 4830. http://dx.doi.org/10.3390/app10144830.
Huang, Xiayuan, Xiangli Nie, and Hong Qiao. "PolSAR Image Feature Extraction via Co-Regularized Graph Embedding." Remote Sensing 12, no. 11 (May 28, 2020): 1738. http://dx.doi.org/10.3390/rs12111738.
Liu, Jia-Wei, Khaled Murtada, Nathaly Reyes-Garcés, and Janusz Pawliszyn. "Systematic Evaluation of Different Coating Chemistries Used in Thin-Film Microextraction." Molecules 25, no. 15 (July 29, 2020): 3448. http://dx.doi.org/10.3390/molecules25153448.
Hotta, Seiji, Kohei Inoue, and Kiichi Urahama. "Extraction of fuzzy clusters from weighted graphs." Electronics and Communications in Japan (Part III: Fundamental Electronic Science) 86, no. 1 (September 17, 2002): 80–88. http://dx.doi.org/10.1002/ecjc.1133.
LOURENS, TINO, and ROLF P. WÜRTZ. "EXTRACTION AND MATCHING OF SYMBOLIC CONTOUR GRAPHS." International Journal of Pattern Recognition and Artificial Intelligence 17, no. 07 (November 2003): 1279–302. http://dx.doi.org/10.1142/s0218001403002848.
Cho, Yong-Jin, Ji-Young Hong, Hyang Sook Chun, Sang Kook Lee, and Hye-Young Min. "Ultrasonication-assisted extraction of resveratrol from grapes." Journal of Food Engineering 77, no. 3 (December 2006): 725–30. http://dx.doi.org/10.1016/j.jfoodeng.2005.06.076.
El Alami El Hassani, Safae, Anas Driouich, Hamid Mellouk, Bouchra Bejjany, Adil Dani, and Khalid Digua. "Extraction of phenolic from Moroccan grape pomace: Optimization of decoction extraction of phenolic compounds using response surface methodology." Mediterranean Journal of Chemistry 7, no. 6 (December 16, 2018): 423–32. http://dx.doi.org/10.13171/mjc76198121610hm.
Madej, Katarzyna, Katarzyna Janiga, and Wojciech Piekoszewski. "The Potential of Graphene as an Adsorbent for Five Pesticides from Different Classes in Rape Oil Samples Using Dispersive Solid-Phase Extraction." Journal of Analytical Methods in Chemistry 2018 (2018): 1–8. http://dx.doi.org/10.1155/2018/3587860.