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Дисертації з теми "Food of infants"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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1

Nduna, Themba. "Infant and young child feeding in Zimbabwe : developing food-based complementary feeding recommendations for infants." Thesis, University of Aberdeen, 2016. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=231072.

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Background: Undernutrition is a global public health challenge with life-long consequences. For a child chronically undernourished within the first 1000 days of its life, the consequences include lower school attainment, shorter adult height, reduced adult income and national economic productivity. Investing in preventing child undernutrition has both immediate and later life benefits for children and society. To prevent child undernutrition, promote optimal growth and development, nutrition interventions should target the 1000-days window of opportunity. Aim and objectives: This thesis aimed

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2

Morris, Eileen Rachel. "A study of food antibodies in infants and adults." Thesis, University of Surrey, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.291014.

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3

Owino, Victor Ochieng. "Effect of an improved complementary food on nutrition of Zambian infants." Thesis, University College London (University of London), 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434910.

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4

Papaioannou-King, N. K. "Introducing solid food : a developmental study of mothers and their infants." Thesis, Durham University, 1988. http://etheses.dur.ac.uk/1243/.

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5

Johnson, Lera Joyce. "Effects of novel ingesta from novel presenters on food acceptance in infants of different ages." Diss., Virginia Tech, 1993. http://hdl.handle.net/10919/40068.

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The present study investigated food acceptance/ingestional neophobia as a function of distal and proximal sources of stimulus novelty in human infants of two ages and evaluated the utility of the two-stage model of ingestion (e.g., Garcia, Hankins, & Rusiniak, 1974) in understanding the role of novel cues in food acceptance. Thirty-two infants (6- to 12-months-of-age) and 32 toddlers (13- to 24-months-of-age) received a familiar or a novel food from a familiar or a novel presenter during lunchtime at a day care center. The measures of performance were latency to the first and second bites, per

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6

Begum, Housne Ara. "Effect of food supplementation on the growth of infants in rural Bangladesh." Thesis, University of Cambridge, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.616151.

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7

Lai, Catherine Li. "Regulatory Immune Mechanisms in IgE-Mediated Food Allergies." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/27352.

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Background Egg allergy is an IgE-mediated food allergy affecting 10% of Australian infants. Two Australian early egg introduction trials were conducted – Beating Egg Allergy Trial (BEAT) and Start Time of Egg Protein to Prevent Egg Allergy (STEP). Both studies showed significant induction of egg-specific IgG4 that was associated with early egg consumption. IgG4 is associated with tolerance induction. However, the mechanisms of tolerance acquisition are still poorly understood but may involve regulatory T and B cells. Aims To examine the antigen‑specific and non‑specific immune cell su

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8

Keys, Marilyn Contri 1953. "The use of supplemental foods by participants in the Special Supplemental Food Program for Women, Infants and Children (WIC) and the Commodity Supplemental Food Program (CSFP)." Thesis, The University of Arizona, 1994. http://hdl.handle.net/10150/278451.

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Although the Special Supplemental Food Program for Women, Infants and Children (WIC) and the Commodity Supplemental Food Program (CSFP) have operated for years, little is known about utilization of program foods by participants. Using ethnographic interviews, this study examined food use, factors affecting use, and satisfaction among WIC and CSFP clients. WIC foods were consumed by most participants, but frequently not in the total amount. Four of seven WIC foods were found to be substitutions for foods previously consumed. CSFP foods were consumed less frequently, and in smaller amounts, than

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9

Al-Mashikhi, Shalan Alwan Edan. "Separation of antimicrobial protein fractions from animal resources for potential use in infant feeding." Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26948.

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In the first part of this study, a non-ferric method for selective elimination of β-lactoglobulin from cheese whey was investigated. A new method was developed based on hexametaphosphate treatment of cheese whey. When Cheddar cheese whey was treated under the optimized conditions, i.e., 1.33 mg/mL sodium hexametaphosphate at 22°C and pH 4.07 for 1 hr, more than 80% of β-lactoglobulin was removed by precipitation. Almost all of the immunoglobulins and the major portion of α-lactalbumin were retained in the supernatant as indicated by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SD

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10

Eklund, Gunilla. "Cadmium in newborns : bioavailability from infant food studied in a rat pup, a piglet and a human intestinal cell line model /." Uppsala : Dept. of Pharmacology and Toxicology, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/v164.pdf.

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11

Campbell, Karen Jane, and karen campbell@deakin edu au. "Family food environments as determinants of children's eating: Implications for obesity prevention." Deakin University. School of Exercise and Nutrition Sciences, 2004. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20061207.120915.

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The prevalence of childhood obesity is escalating rapidly and it considered to be a major public health problem. Diet is a recognised precursor of fatness, and current evidence supports the premise that in Westernised countries, the dietary intakes of children are likely to be important in obesity genesis. However, we have a relatively poor understanding of the environments in which a childs eating is learnt and maintained. Much of the existing work in this area is based on small-scale or experimental studies, or has been derived from homogeneous populations within the USA. Despite these

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12

Van, der Merwe Julanda. "A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16451.

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Thesis (MVoeding)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Objectives and scope of investigation Following the 1996 recommendations of a FAO/WHO expert panel for the development of food-based dietary guidelines (FBDGs) unique and specific to the needs of the populations of different countries, a South African FBDG Working Group was formed and ultimately also a Paediatric FBDG (PFBDG) Working Group with the task of the latter being the development of FBDGs for children younger than 7 years. A set of preliminary PFBDGs, chosen to address the most pressing paediatric public he

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13

Tofail, Fahmida. "Effect of food and micronutrient supplementation during pregnancy on subsequent development of infants in Bangladesh : a randomized trial." Thesis, University College London (University of London), 2006. http://discovery.ucl.ac.uk/1445877/.

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Background: The prevalence of low birth weight (LBW) is high in developing countries and is estimated to be 30% (UNICEF, 2001) in Bangladesh. Maternal under nutrition is an important cause of LBW is also highly prevalent in Bangladesh 50 % (March of Dimes, 2002). Public health programs of food-supplementation during pregnancy have been mounted to address the issue and it is important to determine the most effective way of providing the food. In addition it has been suggested that supplementation with multiple micronutrients may be more beneficial than supplementing with iron and folic acid alo

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14

Willows, Noreen D. "Anemia in James Bay Cree infants of northern Quebec." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0035/NQ64693.pdf.

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15

Doran, Brenna Colleen. "The Ability to Purchase Organic Food Items among Participants of the Women, Infants, and Children Program in Los Angeles County." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2084.

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Lack of accessibility to healthy foods is a factor associated with the increase in obesity, diabetes, and other negative health consequences. While programs such as WIC (Women, Infants, and Children) provide supplemental nutritional access to healthy foods, few organic food items are included in the WIC authorized food list. Government programs and policy makers that provide to the most vulnerable populations are concerned about equal availability of healthy foods. The purpose of this study was to compare variability and cost of organic food items in 24 large chain grocery stores located in hi

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16

SALAZAR, JIMENEZ JUAN GABRIEL. "Mothers’ sensitivity enhancement and its effect on infants' food habits. A RCT study in a rural colombian altoandino context”." Doctoral thesis, Università degli studi di Pavia, 2019. http://hdl.handle.net/11571/1246633.

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The main goal of the current study is to analyze if a positive parenting program (Video Intervention to Promote Positive parenting and sensitivity discipline, VIPP-SD), would affect mothers´ sensitivity and food habits concerning their preschool children in a rural area, namely Soracá (Boyacá) in Colombia. In order to accomplish this main aim a RCT study was conducted by confronting two groups of mothers with their children (Experimental group N = 12 and Control group N =12) the first group (VIPP intervention group) got both the parenting intervention and the food habits intervention, while th

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17

Rich, Marianne. "Nutritional Status and Growth in Infants with Cystic Fibrosis at Diagnosis and at Age Two Years and Six Years." DigitalCommons@USU, 2005. https://digitalcommons.usu.edu/etd/5511.

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PURPOSE: A retrospective chart review was conducted to determine if nutritional source of feeding and/or infant age at diagnosis of cystic fibrosis had any effect on nutritional status and subsequent growth accretion. Additionally, an attempt was made to identify predictors for poor growth in patients with undiagnosed cystic fibrosis. METHODS: Data was collected from medical and clinic charts at Primary Children's Medical Center (PCMC), Salt Lake City, Utah, for subjects born between January 1, 1995 and December 31, 200 I, who were diagnosed with cystic fibrosis before 1 year of age. Thirty-on

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18

Rylander, Lars. "Dietary exposure to persistent organochlorine compounds and health effects in women and their infants epidemiological studies on birthweight, cancer incidence and mortality /." Lund : Dept. of Occupational and Environmental Medicine, Institute of Laboratory Medicine, Lund University, 1997. http://books.google.com/books?id=rgFrAAAAMAAJ.

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19

Christensen, Nedra K. "The Impact of Nutrition Education on Dietary Behavior and Iron Status in Participants of the Supplemental Food Program for Women, Infants and Children, and the Expanded Food and Nutrition Education Program." DigitalCommons@USU, 1993. https://digitalcommons.usu.edu/etd/5401.

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This study was conducted to determine the impact of nutrition edu cation on participants of the Supplemental Food Program for Women, Infants and Children (WIC) and the Expanded Food and Nutrition Education Program (EFNEP). The specific objectives were to: 1) determine the impact of participation in EFNEP on iron status as assessed by hematocrit (hct) and ferritin levels; 2) determine the effect of nutrition knowledge on hct and ferritin values; and 3) determine the effect dietary behavior has on hct and ferritin levels for both WIC and EFNEP participants. Each study participant completed a 24-

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20

VALLINOTO, PRISCILA. "Determinação de elementos essenciais e tóxicos em alimentos comerciais infantis por análise por ativação com neutrôns e espectrometria de absorção atômica." reponame:Repositório Institucional do IPEN, 2013. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10505.

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Made available in DSpace on 2014-10-09T12:41:15Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:06:04Z (GMT). No. of bitstreams: 0<br>Dissertação (Mestrado)<br>IPEN/D<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN-CNEN/SP

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21

Brewer, Ellen C. "Factors affecting parental satisfaction and acceptance/rejection in mothers participating in the Women, Infants, and Children Program." Thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-04072010-020136/.

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22

Huff, Veronica. "The creation of self-directed nutrition education modules in the women, infants, and children (WIC) program." CSUSB ScholarWorks, 2011. https://scholarworks.lib.csusb.edu/etd-project/3328.

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The purpose of this project was to design a series of self-directed learning modules for enrollees in the Women, Infants, and Children (WIC) program in Riverside County, California. The WIC Program is a supplemental nutrition program that, among other things, provides participants with nutrition education to help them understand the health benefits of choosing more nutritious food. This project features information concerning the problem of food insecurity, the nutrition education of low-income women and children in the WIC program, and the characteristics of adult learners. The objective was

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23

Blaine, Rebecca E. "Diet, Health Practices, and Variables Associated with Breastfeeding in Caucasian and Asian Participants in the Special Supplemental Food Program for Women, Infants, and Children: A Comparative Study." DigitalCommons@USU, 1998. https://digitalcommons.usu.edu/etd/5449.

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The United States Department of Health and Human Services wrote Healthy People 2000 National Health Promotion and Disease Prevention Objectives. One major goal is to reduce the mortality rate for infants by reducing low birthweight. The disparities have been great when goals and objectives are applied to poor and minority populations. Objectives have been set to reduce risk factors associated with low infant birthweight. These include addressing inappropriate health practices, and appropriate nutrition for mother and infant. Forty-eight Asian and 50 Caucasian participants were compared for mat

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24

Antonacci, Rebecca A. "Adolescent breastfeeding and Illinois Women, Infant, and Children (WIC) program participants /." View online, 2001. http://repository.eiu.edu/theses/docs/32211131072577.pdf.

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25

Rossi, Pamela. "Avaliação de perigos microbiologicos no preparo de formulas infantis em lactario hospitalar." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255610.

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Orientador: Arnaldo Yoshiteru Kuaye<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-08T22:34:46Z (GMT). No. of bitstreams: 1 Rossi_Pamela_M.pdf: 561994 bytes, checksum: 0c635e85ef1dedea4494569f9c9bbced (MD5) Previous issue date: 2007<br>Resumo: As doenças transmitidas por alimentos (DTAs) colocam em risco o bem estar e a vida de muitas pessoas todos os dias, apresentando maior severidade em pessoas com estado de saúde mais debilitado, como crianças hospitalizadas. Para esta população alvo, uma das prin

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26

Erickson, Amy Teresa. ""160°F for your family" an emotions-based approach to motivating women in WIC to use a food thermometer in ground beef patties /." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Fall2009/a_erickson_112309.pdf.

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Thesis (M.S. in human nutrition)--Washington State University, December 2009.<br>Title from PDF title page (viewed on Jan. 8, 2010). "College of Pharmacy." Includes bibliographical references (p. 93-101).

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27

West, Christina. "Feeding Lactobacillus paracasei ssp. paracasei strain F19 to infants during weaning : effects on adaptive immunity and gut microbial function." Doctoral thesis, Umeå universitet, Pediatrik, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-1673.

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Introduction: Gut microbial composition has been associated with immune-mediated diseases. Breastfeeding yields a microbiota rich in bifidobacteria and promotes colonization by lactobacilli. Bifidobacteria and lactobacilli are considered health-promoting and are used as probiotics, i.e. live microbial food supplements which when ingested in adequate amounts confer a beneficial effect on the host. During weaning the developing gut immune system is exposed to an increasing variety of antigens from both foods and gut microbiota. Aims: We aimed to determine if daily feeding of 1x108 colony-forming

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28

Verrall, Tanya Christine. "Preventing iron deficiency anemia : communication strategies to promote iron nutrition for at-risk infants in northern Quebec." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85102.

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A sustainable primary prevention strategy for infant iron deficiency anemia (IDA) was implemented and evaluated in a community with at-risk infants in northern Quebec, Canada. Communication strategies were used to promote iron-rich complementary food rather than iron-fortified formula, which can interfere with breastfeeding practice. This food-based approach has been successfully implemented in developing countries, but has not been applied in an industrialized country setting.<br>Mass media (i.e., radio dialogues, key messages, print material, point-of-purchase grocery store display) a

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29

Sweet, Lara. "A critical analysis of the labels of processed complementary foods for infants and young children in South Africa against international marketing guidelines / L. Sweet." Thesis, North-West University, 2012. http://hdl.handle.net/10394/9216.

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Motivation Processed complementary food labels should protect and promote optimal breastfeeding and complementary feeding practices, important determinants of child survival, growth and development, and provide information regarding safe and appropriate use. However, there is a lack of formal guidelines from international normative bodies on the appropriate marketing of complementary foods. In recognition of the need for interim guidance, the Maternal, Infant and Young Child Working Group developed the Draft Guide for Marketing Complementary Foods, which provides practical guidance on how the

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30

Pretorius, Adeline. "An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96978.

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Thesis (MNutr--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Introduction Malnutrition, in both adults and children, is a problem worldwide with negative health consequences. The World Health Organization (WHO) and Food and Agricultural Organization (FAO) of the United Nations (UN) therefore initiated the implementation of country-specific food-based dietary guidelines (FBDGs) to be used as an educational tool to address nutrition-related health issues. They further suggested consumer testing to evaluate the comprehension and cultural acceptability thereof prior to the release of countr

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31

Norrman, Gunilla. "Eczema in young children : aspects of clinical investigation and treatment." Doctoral thesis, Linköping : Univ, 2007. http://www.bibl.liu.se/liupubl/disp/disp2007/med999s.pdf.

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32

Wilson, Maria. "Beyond Breastfeeding: Exploring the Influence of Maternal Control Over Child Health Behavior Among African American Women Infants and Children Nutritional Supplementation Program Participants." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3965.

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The health benefits of breastfeeding exceed well beyond the first few years of an infant's life. Breast milk is often referred to as liquid gold because of its extensive protective properties that promote child growth and development. Unfortunately, African American women have the lowest breastfeeding rates compared to any other racial group. Given that African American children are disproportionately affected by the current obesity epidemic in the United States, there may be a link between a mother's preference to breastfeed her infant and her influence over her child's eating behaviors and p

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33

Corley, Jeanette Perkinson. "Factors influencing Virginia WIC program participants in their decision not to breastfeed." Thesis, Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/74532.

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This study was conducted to investigate why women participating in the WIC Program chose bottlefeeding rather than breastfeeding. Additionally, this investigator sought to determine the extent of prenatal education provided on the topic of breastfeeding within the health department population versus private care patients. An anonymous survey was administered by WIC nutritionists in the state of Virginia to mothers of newborns who were bottlefeeding. A total of 152 women completed questionnaires which were analyzed. Data were subjected to Chi-square analysis to determine association between d

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34

Nelson, Maureen Susan. "Exploratory study in dietary analysis of a pediatric WIC population." Thesis, Virginia Polytechnic Institute and State University, 1987. http://hdl.handle.net/10919/74526.

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The diets of 75 two year old children, participating in the Virginia Beach WIC Program, were evaluated twice. They were analyzed using a 24 hour dietary recall (WIC 329), and again using a computer program (Nutritionist I) for RDA. Diets were examined for the nutrients calcium, protein, vitamin A, vitamin C, and iron found in the four food groups on the WIC 329. Each food group and corresponding nutrient was identified with varying degrees of success.The protein and calcium assessment were accurate. Under the conditions of this study, several recommendations can be made. The milk group heading

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35

Rodrigues, Camilla Alves Pereira. "Condições higienicossanitárias de lactários hospitalares de Goiânia." Universidade Federal de Goiás, 2014. http://repositorio.bc.ufg.br/tede/handle/tede/4688.

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Submitted by Cláudia Bueno (claudiamoura18@gmail.com) on 2015-10-20T20:22:32Z No. of bitstreams: 2 Dissertação - Camilla Alves Pereira Rodrigues - 2014.pdf: 1407372 bytes, checksum: 193d389c48e394c7feb5146ac5273031 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)<br>Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2015-10-21T09:59:54Z (GMT) No. of bitstreams: 2 Dissertação - Camilla Alves Pereira Rodrigues - 2014.pdf: 1407372 bytes, checksum: 193d389c48e394c7feb5146ac5273031 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a

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36

Kopong, Bogadi. "Nutritional appraisal of Tsabana, a dietary intervention product for the four-month- to five-year-old age group, and assessment of its acceptance and use in rural districts of Botswana." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/772.

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Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Consumer Sciences: Food and Nutrition in the Faculty of Applied Sciences at the Cape Peninsula University of Technology 2013<br>Child undernutrition is the outcome of numerous complex and interrelated factors. It is considered a worldwide health concern, also in Botswana. Undernourished infants are especially vulnerable to develop nutritional deficiencies and diseases. Tsabana was developed as a weaning food to improve the diet quality of undernourished infants in Botswana but also as a dietary intervention

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37

Hoová, Julie. "Využití technik enkapsulace k přípravě výrobků určených pro dětskou výživu." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2017. http://www.nusl.cz/ntk/nusl-295718.

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The Diploma thesis deals with use of selected probiotic strains Lactobacillus acidophilus and Bifidobacterium breve in different forms in food for infants. The theoretical part is focused on describing probiotics, encapsulation methods and intestinal gut microbiota of infants. Further, characterization of individual periods of infant feeding and food for infants were introduced. In experimental part the possibilities of encapsulation and lyophilisation of probiotic cells were observed. Probiotic cells were encapsulated into alginate particles. The encapsulator was used for preparation of parti

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38

Phan, Anna. "Predictors of vitamin D status at 4 mos. & change in status in lactating women and their infants from 1 to 4 months postpartum and validation of a food frequency questionnaire to assess vitamin D intake among lactating women." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=107898.

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The objectives of the present study were to determine the vitamin D status at 1 and 4 months and changes since 1 month, to identify the key predictors of vitamin D status at 4 months and changes in lactating mothers and their infants, and to validate the Canadian adapted food frequency questionnaire (FFQ), adapted for Canadians, to assess vitamin D intake in lactating women. Sun exposure, skin pigmentation, anthropometric data, body composition, supplement use, vitamin D intake and plasma 25-hydroxy vitamin D (25(OH)D) concentration were measured in lactating women and their infants (n=44). Fr

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Wagner, Sandra. "Dynamique des réponses olfactives au cours des deux premières années de la vie : impact des expositions aromatiques précoces et relation avec le comportement alimentaire." Thesis, Dijon, 2013. http://www.theses.fr/2013DIJOS058/document.

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Si le rôle de la gustation sur le développement des préférences alimentaires a été étudié par le passé, il n’en ait pas de même du rôle de l’olfaction. Les objectifs de ce travail de thèse étaient d’étudier les réponses olfactives des nourrissons, leur dynamique au cours des deux premières années de vie, ainsi que leurs relations avec les expositions aromatiques précoces, l’appréciation alimentaire et le comportement néophobique des nourrissons. Ce travail, s’inscrivant dans le cadre de l’étude longitudinale OPALINE (Observatoire des Préférences ALImentaire du Nourrisson et de l’Enfant), a per

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Sargent, Nancy. "Length of WIC participation and parental knowledge about child feeding practices." Virtual Press, 1992. http://liblink.bsu.edu/uhtbin/catkey/845970.

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Because children eat better when their parents use appropriate feeding practices, this study examined WIC participation and parental knowledge about child feeding practices. A Child Feeding Questionnaire was developed to evaluate parental knowledge about these feeding practices. The questions evaluated parents' knowledge about their responsibilities and the responsibilities of their children in feeding situations, the role of parental modeling when eating, appropriate snack habits, management of dislikes/picky eating, and the use of coercive feeding practices. The directors of four WIC clinics

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Pascari, Xenia. "Fate of Fusarium mycotoxins during food production. Cases of beer and cereal–based infant food." Doctoral thesis, Universitat de Lleida, 2020. http://hdl.handle.net/10803/669276.

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Les micotoxines són metabòlits fúngics secundaris que representen un risc important per a la salut pública a causa de la seva freqüent incidència en aliments i pinsos, sent els cereals utilitzats en l'elaboració d'aquests els principals productes que es contaminen. El present treball estudia la transferència de les micotoxines de Fusarium durant el procés de producció de dos aliments d'un alt consum, encara que destinat a diferents grups de la població: la cervesa, la beguda alcohòlica més consumida a nivell mundial, i les farinetes, que representen la principal font energètica en l'alimentaci

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Dhuot, Raphael. "La genèse précoce des différences sociales dans les habitudes alimentaires." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLA013/document.

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L’alimentation infantile est très encadrée par les instances médicales. Elle constitue donc un point d’observation privilégié de la médicalisation du quotidien et des conditions de diffusion des cultures savantes. Afin d’expliciter les déterminants sociaux de l’alimentation infantile, deux ensembles de données sont mobilisés : d’une part, un corpus documentaire, composé d’articles scientifiques, de publications à destination des parents et des échanges tenus sur un forum en ligne consacré à la puériculture, d’autre part, les données de l’Étude longitudinale française depuis l’enfance. Cette en

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DeKryger, Todd Alan. "Food safety standards as corporate social responsibility a case study of infant food companies /." Diss., online access from Digital Dissertation Consortium, 2008. http://proquest.umi.com/pqdweb?did=1683719661&sid=2&Fmt=2&clientId=3552&RQT=309&VName=PQD.

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Thesis (Ph. D.)--Michigan State University. Resource Development, 2008.<br>Title from PDF t.p. (Proquest, viewed on Aug. 20, 2009) Includes bibliographical references (p. 201-208). Also issued in print.

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Kull, Inger. "Infant feeding and allergy in children /." Stockholm : Karolinska institutet, 2005. http://diss.kib.ki.se/2005/91-7140-553-4/.

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Al-Musharef, Samira. "Maternal food habits and infant feeding practices in Saudi Arabia." Thesis, King's College London (University of London), 1990. https://kclpure.kcl.ac.uk/portal/en/theses/materail-food-habits-and-infant-feeding-practices-in-saudi-arabia(037fb1bd-7f62-4ab8-a51f-0d96f7a1ebce).html.

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The aim of this study was to identify dietary patterns during pregnancy and lactation of Saudi Arabian mothers, together with infant feeding practices and identify the beliefs and other factors which lie behind these patterns. The implications for the nutritional health of mother and baby were also explored. Data was collected in three separate studies: 1. An investigation of antenatal records of 92 mothers who had given birth to normal weight babies compared with records of 46 mothers who had given birth to babies weighing less than 2.500 kg. 2. Survey of dietary patterns and beliefs of 227 w

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Yusof, Rokiah Binti Mohd. "Improved safety of infant weaning foods through lactic acid fermentation." Thesis, University of Surrey, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359907.

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Passanha, Adriana. "Consumo alimentar de crianças paulistas no segundo semestre de vida: pesquisa de prevalência de aleitamento materno em municípios brasileiros, 2008." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-02082017-155523/.

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Introdução. O aleitamento materno destaca-se em termos nutricionais e de proteção contra doenças; sua prática deve ser mantida após os seis meses, enquanto o lactente recebe alimentos complementares. A alimentação adequada e saudável é essencial para o pleno desenvolvimento infantil. Considerando que o consumo alimentar é influenciado por fatores individuais, sociais e ambientais, conhecer os mesmos é fundamental para promover e proteger a saúde no início da vida. Objetivo Geral. Analisar o consumo alimentar de lactentes paulistas no segundo semestre de vida. Métodos. Estudo transversal com da

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Kemp, Francisca. "Detection of Enterobacter sakazakii in South African food products." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019/1064.

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Toloni, Maysa Helena de Aguiar [UNIFESP]. "Introdução de alimentos na dieta de crianças de creches públicas e filantrópicas do município de São Paulo." Universidade Federal de São Paulo (UNIFESP), 2010. http://repositorio.unifesp.br/handle/11600/9773.

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Made available in DSpace on 2015-07-22T20:50:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-03-31<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Introdução: A alimentação está intimamente associada à saúde, nutrição, crescimento e desenvolvimento infantil, constituindo-se, os primeiros anos de vida, em período vital para o estabelecimento de práticas alimentares adequadas, que são, por sua vez, condicionadas pelo poder aquisitivo, nível de informação das famílias e alimentos disponíveis no mercado. A introdução de alimentos altamente calóricos e de baix

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Rapley, G. "Spoon-feeding or self-feeding? : the infant's first experience of solid food." Thesis, Canterbury Christ Church University, 2015. http://create.canterbury.ac.uk/14177/.

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Since 2002, the minimum recommended age worldwide for the introduction of solid foods has been six months, an age when most infants are able to bring food to their mouth and chew it, without assistance. Despite this, the practice of spoon feeding with purées remains prevalent and most research to date has examined the introduction of solid foods from the adult’s perspective rather than the infant’s. As a result, factors that may impact on the food preferences of infants, such as the appearance, smell and haptic qualities of food, have not been investigated, nor has the routine use of puréed fo

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