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Готові списки джерел за темами / Food Poisoning and Malnourishment

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Добірка наукової літератури з теми "Food Poisoning and Malnourishment"

Автор: Grafiati

Опубліковано: 7 червня 2025

Оновлено: 2 серпня 2025

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Статті в журналах з теми "Food Poisoning and Malnourishment"

1

Solace, Tiyese Daka, Phiri Anna, and Chansa Thelma Chanda. "Perceptions on Mothers Who Drink Beer in Relation to Nutrition of their Under- Five Children: A Case of Selected Villages in Chongwe District of Lusaka Province, Zambia." International Journal of Novel Research in Life Sciences 12, no. 3 (2025): 1–9. https://doi.org/10.5281/zenodo.15328147.

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<strong>Abstract:</strong> The purpose of this study was to respond to many questions that are asked about how effective a mother is in relation to nutrition of the under-five children if she drinks beer. Further, perceptions on mothers who drink beer and the health of their under- five children appears to be closely linked, not only in Chongwe District but in many districts that have women taking beer. The study suggests that mothers who drink beer have little time to cook for their children, particularly, those in under- five category. This phenomenon creates a scenario whereby many under- f

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2

Moradell, Ana, Ángel Iván Fernández-García, David Navarrete-Villanueva, et al. "Functional Frailty, Dietary Intake, and Risk of Malnutrition. Are Nutrients Involved in Muscle Synthesis the Key for Frailty Prevention?" Nutrients 13, no. 4 (2021): 1231. http://dx.doi.org/10.3390/nu13041231.

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Frailty is a reversible condition, which is strongly related to physical function and nutritional status. Different scales are used to screened older adults and their risk of being frail, however, Short Physical Performance Battery (SPPB) may be more adequate than others to measure physical function in exercise interventions and has been less studied. Thus, the main aims of our study were: (1) to describe differences in nutritional intakes by SPPB groups (robust, pre-frail and frail); (2) to study the relationship between being at risk of malnourishment and frailty; and (3) to describe differe

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3

Shewmake, Roger A., and Bonnie Dillon. "Food poisoning." Postgraduate Medicine 103, no. 6 (1998): 125–36. http://dx.doi.org/10.3810/pgm.1998.06.509.

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4

Tan, Sandra Ming Pow. "Food poisoning." InnovAiT: Education and inspiration for general practice 15, no. 4 (2022): 226–32. http://dx.doi.org/10.1177/17557380211073346.

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Food poisoning is an illness caused by ingestion of contaminated food or drink. Contamination can be caused by bacteria or viruses, and less often by parasites or chemicals. According to a report released by the Food Standards Agency, the estimated number of food-borne disease-related cases that occurred in 2018 was 2 400 000, costing the economy an estimate of £9.1 billion. Of these cases, more than 200 000 visited their general practitioner, with around 15 000 ending up in hospital. This article gives an overview of the clinical manifestation, aetiology and management of this very common con

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5

Ryu, Chang-Beom, and Moon-Sung Lee. "Food poisoning." Journal of the Korean Medical Association 54, no. 6 (2011): 617. http://dx.doi.org/10.5124/jkma.2011.54.6.617.

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6

Lee, Choong-ki. "Food Poisoning." Journal of the Korean Medical Association 41, no. 5 (1998): 542. http://dx.doi.org/10.5124/jkma.1998.41.5.542.

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7

Kim, Nung Soo. "Food Poisoning." Journal of the Korean Medical Association 42, no. 7 (1999): 641. http://dx.doi.org/10.5124/jkma.1999.42.7.641.

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8

Fisher, Pam, and Julie Hartshorn. "Food Poisoning." Practice Nursing 10, no. 3 (1999): 35–39. http://dx.doi.org/10.12968/pnur.1999.10.3.35.

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9

Lawrence, David T., Stephen G. Dobmeier, Laura K. Bechtel, and Christopher P. Holstege. "Food Poisoning." Emergency Medicine Clinics of North America 25, no. 2 (2007): 357–73. http://dx.doi.org/10.1016/j.emc.2007.02.014.

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10

Ecobichon, D. "Food poisoning." Food Research International 26, no. 4 (1993): 313–14. http://dx.doi.org/10.1016/0963-9969(93)90035-h.

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Дисертації з теми "Food Poisoning and Malnourishment"

1

North, Richard Anthony Edward. "The quality of public sector food poisoning surveillance in England and Wales with specific reference to salmonella food poisoning." Thesis, Leeds Beckett University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.523484.

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2

Worsfold, Denise. "An evaluation of domestic food hygiene and food preparation practices." Thesis, Open University, 1994. http://oro.open.ac.uk/57506/.

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The aim of this investigation was to evaluate the hygiene of domestic food preparation practices. The traditional survey approach used to study this behaviour has problems of interpretation and verification. In this study direct observation, supplemented with food temperature measurements was used to gather information for the purpose of developing an understanding of the causes of domestic food poisoning. The food handling practices of 108 people preparing foods commonly implicated in outbreaks of food poisoning were analysed. A HACCP approach was employed and a standard measure of hygienic f

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3

Hennekinne, Jacques-Antoine. "Innovative approaches to improve staphylococcal food poisoning characterization." Phd thesis, AgroParisTech, 2009. http://pastel.archives-ouvertes.fr/pastel-00005863.

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Les toxi-infections alimentaires collectives staphylococciques représentent ces dernières années en France la seconde cause de toxi-infections alimentaires bactériennes. Ces dernières sont dues à l'ingestion de toxines préformées dans les aliments : les entérotoxines. Actuellement, une vingtaine d'entérotoxines (SEA àSElV) ont été décrites dans la littérature ; parmi celles-ci, toutes possédent une activité superantigéniques mais seules quelques unes possèdent une activité émétique prouvée et présentent donc un risque sanitaire pour le consommateur. Deux problèmes majeurs se posent pour confir

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4

Asher, Whitney Jeannine. "FOOD SECURITY FACTORS AFFECT GROWTH IN YOUNG CHILDREN IN AN ECUADORIAN INDIGENOUS COMMUNITY." UKnowledge, 2015. http://uknowledge.uky.edu/foodsci_etds/28.

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Inadequate nutrition in preschool-aged children in an urban indigenous community outside of Santo Domingo, Ecuador has a negative impact on growth and development. Nutritional assessments have shown that children are underweight and that there are some effects of stunting and wasting in the population. This study was conducted to assess the extent of food security in this indigenous community in preparation for addressing two of the Millennium Development Goals for 2015: reducing the under-five child mortality rate by two-thirds and eradicating extreme poverty and hunger. An aim was to validat

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5

Mutsaers, Barbara Rosalia Hillegonda. "Food poisoning and other food hazards : risk perceptions and implications for risk communication." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306894.

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6

Chan, Hon-wing, and 陳漢榮. "Food poisoning outbreaks in Hong Kong resulting from shellfish contamination." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31253349.

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7

Al-Hamami, L. A. A. J. "Evaluation of factors influencing salmonella food-poisoning organisms in meat." Thesis, University of Strathclyde, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382280.

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Chan, Hon-wing. "Food poisoning outbreaks in Hong Kong resulting from shellfish contamination /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B17457762.

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Ross, Zara M. "Modes of action of antimicrobial garlic derivatives." Thesis, University of Wolverhampton, 1994. http://hdl.handle.net/2436/88279.

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McKee, Rosemary. "The occurrence and adherence of verocytotoxin producing Escherichia coli strains in relation to food processing." Thesis, Queen's University Belfast, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246523.

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Книги з теми "Food Poisoning and Malnourishment"

1

Sheen, Barbara. Food poisoning. Thomson/Gale, 2005.

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2

1930-, Tu Anthony T., ed. Food poisoning. Dekker, 1992.

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3

Sheen, Barbara. Food poisoning. Thomson/Gale, 2005.

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4

Diane, Roberts, ed. Food poisoning and food hygiene. 5th ed. E. Arnold, 1990.

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5

Hobbs, Betty C. Food poisoning and food hygiene. 5th ed. E. Arnold, 1987.

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6

Webb, Tony. Food irradiation and food poisoning. London Food Commission, 1989.

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7

Diane, Roberts, ed. Food poisoning and food hygiene. 6th ed. Edward Arnold, 1993.

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8

D, Roberts Diane Ph, ed. Food poisoning and food hygiene. 6th ed. Singular Pub. Group, 1993.

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9

Merry, Greg. Food Poisoning Prevention. Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5.

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Eley, Adrian R., ed. Microbial Food Poisoning. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-3121-4.

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Частини книг з теми "Food Poisoning and Malnourishment"

1

Cahill, John D., and Scott Durgin. "Food Poisoning." In Updates in Emergency Medicine. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0155-8_15.

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2

Rajeev, P. C., and Jerry Johny. "Food Poisoning." In Clinical Pathways in Emergency Medicine. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2710-6_46.

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3

George, David J. "Food Poisoning." In Poisons. CRC Press, 2017. http://dx.doi.org/10.1201/9781315371757-24.

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4

Scott, Suzanne. "Food poisoning." In Eating Fandom. Routledge, 2020. http://dx.doi.org/10.4324/9780429276675-6.

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5

Gooch, Jan W. "Food Poisoning." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_13783.

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6

Eley, A. R., and I. Fisher. "Food safety and food legislation." In Microbial Food Poisoning. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-3121-4_10.

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7

Merry, Greg. "Food hygiene and food handling." In Food Poisoning Prevention. Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5_10.

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8

Merry, Greg. "Food preservation." In Food Poisoning Prevention. Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5_4.

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9

Merry, Greg. "Bacterial food poisoning." In Food Poisoning Prevention. Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-15190-5_6.

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10

Snydman, David R., and Sherwood L. Gorbach. "Bacterial Food Poisoning." In Bacterial Infections of Humans. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4757-1211-7_4.

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Тези доповідей конференцій з теми "Food Poisoning and Malnourishment"

1

Nia, Y., A. Hueber, A. Abdelrahim, et al. "What place for mass spectrometry to better elucidate Food poisoning outbreaks due to bacterial toxins." In 7th IMEKOFOODS International Conference. IMEKO, 2025. https://doi.org/10.21014/tc23-2023.033.

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2

Iskandar, Arik, and Nur Hayati. "Investigation of Food Poisoning Outbreak from Factory-Provided Lunch Catering." In The 8th International Conference on Public Health 2021. Masters Program in Public Health, Universitas Sebelas Maret, 2021. http://dx.doi.org/10.26911/ab.epidemiology.icph.08.2021.41.

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3

Mabruroh, Fatikhatul, and Ratri Ciptaningtyas. "Analysis of Food Poisoning in DKI Jakarta 2016 (Indonesian National Agency Drug and Food Control)." In 2nd Public Health International Conference (PHICo 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/phico-17.2018.23.

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4

Patel, Hitendra, Sajan Sheth, and S. M. Farhad. "Cloud Based Temperature and Humidity Alert System to Prevent Food Poisoning." In 2019 Cybersecurity and Cyberforensics Conference (CCC). IEEE, 2019. http://dx.doi.org/10.1109/ccc.2019.00-17.

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Rego, Juliana do Nascimento Moraes, Anna Luzia de Jesus Sousa Viegas, Brunno Braga Sauaia, et al. "Acute gastroenteritis due to food poisoning in public spaces: A dissertation review." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-060.

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Foodborne gastroenteritis, caused by microorganisms in contaminated food, is prevalent in low-income populations due to poor sanitary conditions, making it essential to implement strict hygiene measures to prevent outbreaks and ensure food safety.

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6

Lee, Hyunmin, Minki Chun, and Hyunggu Jung. "PORDE: Explaining Data Poisoning Attacks Through Visual Analytics with Food Delivery App Reviews." In IUI '23: 28th International Conference on Intelligent User Interfaces. ACM, 2023. http://dx.doi.org/10.1145/3581754.3584128.

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7

Hsueh, Andy, Kelly Fong, Kayla Kendrics, et al. "Unwitting Adult Marijuana Poisoning: A Case Series." In 2021 Virtual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2022. http://dx.doi.org/10.26828/cannabis.2022.01.000.34.

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Study purpose: With increasing state legalization, marijuana use has become commonplace throughout much of the United States. This has resulted in expected and potentially dangerous consequences. Existing literature on unintentional exposure focuses primarily on the pediatric population. Despite mounting cases of unintentional exposure to marijuana, minimal research has been published on the effects of non-consensual marijuana consumption in adults. Here, we report on a cluster of adults with unwitting marijuana exposure. Methods: A cluster of patients who presented to the Emergency Department

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8

Mahidul Hasan, S. M., Md Rezwanul Ahsan, and Md Dara Abdus Satter. "IoT-Cloud-Based Low-Cost Temperature, Humidity, and Dust Monitoring System to Prevent Food Poisoning." In 2021 3rd International Conference on Electrical & Electronic Engineering (ICEEE). IEEE, 2021. http://dx.doi.org/10.1109/iceee54059.2021.9718789.

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Steinbach, Stefanie, Nesrin Salepci, Robert Eckardt, Christiane Schmullius, and Andreas Rienow. "Earth observation education for Zero Hunger: A Massive Open Online Course towards achieving SDG #2 using EO." In Symposium on Space Educational Activities (SSAE). Universitat Politècnica de Catalunya, 2022. http://dx.doi.org/10.5821/conference-9788419184405.114.

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Persisting hunger and malnourishment continue to be a problem of global concern, which recent climate change, as well as environmental and socio-economic crises and their impacts along the food chain further exacerbate. Earth observation (EO) holds the capacity to deliver large temporal and spatial coverage information that allow for better decision-making in food production and distribution. Furthermore, the rapidly increasing amount of freely available data and tools potentially enable an expanding user community to bring this information into practice. However, more people need access to EO

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Al-Mousawi, Alia Hussein, Abeer Abdulridha Abass, and Maryam R. Mansor. "Antibacterial activity of some plant extracts against bacteria that cause food poisoning diseases in meat beef." In 4TH INTERNATIONAL SCIENTIFIC CONFERENCE OF ALKAFEEL UNIVERSITY (ISCKU 2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0188235.

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Звіти організацій з теми "Food Poisoning and Malnourishment"

1

Miller, Donald L. Dinoflagellate Toxins Responsible for Ciguatera Food Poisoning. Defense Technical Information Center, 1987. http://dx.doi.org/10.21236/ada194466.

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Kayaoglu, Barin. Turkish military hit by food poisoning scandal. Al-Monitor: The Pulse of the Middle East, 2017. http://dx.doi.org/10.26598/auis_ug_is_2017_06_19.

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Miller, Donald M. Dinoflagellate Toxins Responsible for Ciguatera Food Poisoning. Defense Technical Information Center, 1989. http://dx.doi.org/10.21236/adb145480.

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4

Talukder, Byomkesh, and Nilanjana Ganguli. Climate change can lead to more food poisoning. Edited by Tasha Wibawa. Monash University, 2022. http://dx.doi.org/10.54377/cd03-3684.

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Rossi, Martín, and Martín Gonzalez-Eiras. The Impact of Electricity Sector Privatization on Public Health. Inter-American Development Bank, 2007. http://dx.doi.org/10.18235/0011286.

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This paper uses provincial-level data for Argentina to test for the causal relationship between electricity distribution and health. It examines the impact of privatization on two output measures: incidence of low birth weight and child mortality rates caused by food poisoning. Privatization improves service coverage which, through the use of refrigerators, may improve nutritional intake. Privatization also results in a reduction in the frequency of interruptions, and thus may reduce the likelihood of food poisoning. Though the evidence indicates that privatization reduced the frequency of low

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Sentcоv, Valentin, Andrei Reutov, and Vyacheslav Kuzmin. Electronic training manual "Acute poisoning with psychotropic substances". SIB-Expertise, 2024. http://dx.doi.org/10.12731/er0777.29012024.

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The significant variety of properties and wide distribution of opiates and opioids in the modern pharmaceutical industry entail not only positive, but also negative consequences in people's lives. The constant search for new drugs entails the emergence of new substances with psychotropic effects. The widespread use of vinegar essence in the food industry, nitrogen oxides in agriculture, and the frequent appearance of carbon disulfide in everyday life create an increased risk to public health. Positional compression syndrome very often accompanies poisoning with psychotropic substances, which l

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James, Christian, Ronald Dixon, Luke Talbot, Stephen James, Nicola Williams, and Bukola Onarinde. Assessing the impact of heat treatment on antimicrobial resistant (AMR) genes and their potential uptake by other ‘live’ bacteria. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.oxk434.

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Addressing the public health threat posed by AMR is a national strategic priority for the UK, which has led to both a 20-year vision of AMR and a 5-year (2019 to 2024) AMR National Action Plan (NAP). The latter sets out actions to slow the development and spread of AMR with a focus on antimicrobials. The NAP used an integrated ‘One-Health’ approach which spanned people, animals, agriculture and the environment, and calls for activities to “identify and assess the sources, pathways, and exposure risks” of AMR. The FSA continues to contribute to delivery of the NAP in a number of ways, including

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Sela, Shlomo, and Michael McClelland. Desiccation Tolerance in Salmonella and its Implications. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594389.bard.

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Salmonella enterica is a worldwide food-borne pathogen, which regularly causes large outbreaks of food poisoning. Recent outbreaks linked to consumption of contaminated foods with low water-activity, have raised interest in understanding the factors that control fitness of this pathogen to dry environment. Consequently, the general objective of this study was to extend our knowledge on desiccation tolerance and long-term persistence of Salmonella. We discovered that dehydrated STm entered into a viable-but-nonculturable state, and that addition of chloramphenicol reduced bacterial survival. Th

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