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Дисертації з теми "Foot care behaviour"

Автор: Grafiati

Опубліковано: 7 червня 2025

Оновлено: 2 серпня 2025

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1

De, Souza Hebe Winifred. "Behaviour change through education in adult people with diabetes with regards to their footcare." Thesis, Queensland University of Technology, 1998. https://eprints.qut.edu.au/36592/1/36592_De%20Souza_1998.pdf.

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Diabetes mellitus is a complex metabolic disorder that lasts a life time and can damage a person's feet. Poorly controlled diabetes can lead to the chronic complications of macrovascular disease and peripheral neuropathy in the feet. Neglect of feet that have these complications can result in the serious consequences of ulceration, infection, gangrene and amputation. The medical, rehabilitation and direct hospital costs due to diabetes are considered to be high. Current literature documents evidence that a significant number of lower limb amputations caused by diabetes can be prevented.

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2

Jordan, Deovina Nasis. "Comorbidities, perceptions, self-care behaviors, and foot self-care practices of Filipino American adults with type 2 diabets mellitus." Diss., Restricted to subscribing institutions, 2008. http://proquest.umi.com/pqdweb?did=1581479781&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.

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3

De, Almeida Maria Daniel Barbedo Vaz Ferreira. "Migration and changing food habits : a study of the Cape Verdeans in Portugal." Thesis, King's College London (University of London), 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388257.

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4

McHattie, Lorna W. "The impact of interventions on food hygiene knowledge and behaviour of social care staff and managers." Thesis, University of Aberdeen, 2005. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU199940.

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This was a multi-disciplinary thesis to examine the impact of current interventions (health education material, training, HACCP and inspection) on food hygiene knowledge and behaviour in social care organisations (SCOs), reviewing current practice and recommending the most effective food hygiene intervention. A systematic review identified and critically appraised the evidence for the effectiveness of current food hygiene interventions. Quantitative and qualitative methods of data collection were employed, such as structured and semi-structured postal questionnaires, focus groups of stakehold

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5

Kang, Le. "Food consumption behaviour patterns of Chinese students registered at the Cape Peninsula University of Technology and the University of the Western Cape." Thesis, Cape Peninsula University of Technology, 2007. http://hdl.handle.net/20.500.11838/958.

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Thesis (MTech (Business Administration))--Cape Peninsula University of Technology, 2007<br>Chinese students study in South Africa on account of the English environment and cheaper tuition fees. Owing to the increased Chinese student population in South Africa, a potential Chinese food market is being mooted, and it is therefore necessary to undertake research to define this potential market opportunity in order to provide information to entrepreneurs who are interested in establishing a business in the Chinese food market in the Cape Metropolis. Chinese students who are studying at the Ca

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6

Catto, Sarah. "Fluctuating human activity and associated anthropogenic food availability affect behaviour and parental care of Red-winged Starlings." Master's thesis, University of Cape Town, 2018. http://hdl.handle.net/11427/29429.

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Increased food availability associated with urbanisation is widely recognised as one of the key factors influencing avian demography. Temporal fluctuations in food availability, tied to variation in human presence, are of particular interest as they occur frequently in urban environments, but their impacts on the survival and reproduction of birds have not been particularly well-studied. In this study, I explored whether breeding Red-winged Starlings at a university campus in Cape Town, South Africa alter their behaviour and parental care of nestlings in response to fluctuating numbers of peop

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7

Tweheyo, Ritah. "Exploring how women negotiate pregnancy in respect to food behaviours and weight status : an interpretative phenomenological study." Thesis, University of Hull, 2016. http://hydra.hull.ac.uk/resources/hull:14556.

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This study is a longitudinal exploration of women’s eating behaviours and weight status during motherhood starting from pre-conception, through pregnancy and into the early postpartum period. The study aimed to explore how women negotiate pregnancy in the context of food and weight status using IPA. The rationale was to capture from the diverse voices of different women what is important to them at these different time points and collectively how this informs behaviour in the motherhood journey. The participants consisted of three different, randomly selected sample sets of women 20- 40 years.

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8

Adam, Shaneen. "Youth perception of service quality of large food retailers in the Cape Metropolis." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2654.

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Thesis (MTech (Business Administration))--Cape Peninsula University of Technology, 2017.<br>Retailers (including food retailers) are facing challenging times due to the dynamic business environment. Increasing competition, uncertain economic environment. The sophistication of consumers has prompted retailers to improve not only their product offering but service quality too. Some food retailers, however, have gained a reputation for poor service quality. On the other hand, those food retailers providing high levels of service quality, warrant customer satisfaction and customer loyalty, and min

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9

Silva, Maria Fernanda de Freitas. "Hábitos de consumo e comportamento do consumidor: estudo de caso da Ilha de Santiago." Master's thesis, ISA, 2005. http://hdl.handle.net/10400.5/7790.

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Mestrado em Produção Agrícola Tropical - Instituto Superior de Agronomia<br>Food/nutrition is considered, nowadays, inseperatable from development issues, especially in countries such as Cape Verde with deficient food supply to a growing population. Food/nutrition (Food security) in the country is a major concern in political terms. This situation reflects the concern on food needs supply very dependent from imports to satisfy its needs. The present essay´s goal is the study of food habits and behaviour of consumers in Cape Verde (island of Santiago). This country has reached the secon

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10

Jones, Christina Jane. "The utility of social cognition models in explaining adherence to self-care behaviours amongst adolescents and young adults with food allergy." Thesis, University of Brighton, 2012. https://research.brighton.ac.uk/en/studentTheses/970af16a-fcc4-4175-8827-e00a24e4bfb9.

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Anaphylaxis can be triggered by a number of allergens the most common being food, medications, insect venom and latex. Due to the sudden onset and potentially fatal nature of anaphylaxis, successful management requires prompt and appropriate use of emergency medication. A failure to follow recommended medical advice remains a barrier to the control of many medical conditions, and food allergy and anaphylaxis are no exception. Studies have shown that use of emergency medication for anaphylaxis, by both health professionals and patients, is suboptimal. Identification of the nature and extent of

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11

Domingo, Rashaad. "The relationship between fluctuating interest rates and the nature of credit card spending in a leading South African food retailer with specific reference to Cape Town consumers." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1003.

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Mini Thesis submitted in partial fulfilment of the requirement for the degree of MAGISTER TECHNOLOGIAE: BUSINESS ADMINISTRATION in the FACULTY OF BUSINESS at the CAPE PENINSULA UNIVERSITY OF TECHNOLOGY, 2012<br>This research study assesses the impact of fluctuating interest rates on the credit card spending habits within a leading South African food retailer by determining whether a relationship exists between interest rates and credit card spending and whether this relationship is significant. Although there are many factors that influence consumer use of credit cards such as fuel prices

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12

McDonald, Catherine M. "Nutrition Education for Parents of Children with Cystic Fibrosis : Assessment of Needs and Strategies for Improved Knowledge and Confidence in Self Care." DigitalCommons@USU, 2005. https://digitalcommons.usu.edu/etd/5524.

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Suboptimal growth and nutritional status are problematic for children with cystic fibrosis (CF). Optimal nutrition predicts better lung function and longevity. Daily nutrition therapy for children with CF requires adequate food resources, knowledge of appropriate nutrition and behavior management skills, and confidence in one's ability to correctly apply the necessary skills. The Mountain West Cystic Fibrosis Consortium Questionnaire (MWCFC-Q) was designed as an educational needs assessment for parents of children with CF. The goal was to identify areas of concern that could be targeted for ed

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13

Lecker, Linda Anna Maria [Verfasser], Djordje [Akademischer Betreuer] Lazovic, and Florian [Akademischer Betreuer] Thienel. "Translation, cross-cultural adaptation, validity and reliability of the German Diabetes Foot Self-Care Behavior Scale (DFSBS-D) / Linda Anna Maria Lecker ; Djordje Lazovic, Florian Thienel." Oldenburg : BIS der Universität Oldenburg, 2020. http://d-nb.info/1226287085/34.

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14

Lecker, Linda [Verfasser], Djordje [Akademischer Betreuer] Lazovic, and Florian [Akademischer Betreuer] Thienel. "Translation, cross-cultural adaptation, validity and reliability of the German Diabetes Foot Self-Care Behavior Scale (DFSBS-D) / Linda Anna Maria Lecker ; Djordje Lazovic, Florian Thienel." Oldenburg : BIS der Universität Oldenburg, 2020. http://d-nb.info/1226287085/34.

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15

Stowe, Kaylee Ann. "Influence of nutritional labelling on the choice of a fast food by young adults from the professional and clerk occupational groups in the City of Cape Town, South Africa." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2667.

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Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2017.<br>Objective: To determine whether nutritional information provision would influence the choice of a popular fast food by young adults employed in the City of Cape Town, South Africa (SA), within the professional and clerk occupational classifications as consumer group, using a beef burger as exploratory item. Methodology: A survey, in the form of a self-administered questionnaire comprising closedended multiple-choice questions, was used to obtain information on the respondent fast food

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16

Bashir, Abdalla Mohamed. "South African and non-South African residents in Cape Town: Awareness level, purchase intention and buying behaviour towards purchasing halal food products." University of Western Cape, 2020. http://hdl.handle.net/11394/7233.

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Philosophiae Doctor - PhD<br>Muslims and non-Muslim consumers regardless of who they are or from where they come, whether natives or foreigners in a particular country are much concerned with consuming food products. However, not any researchers in South Africa (SA) have addressed the consumers who buy food products labelled halal. This doctoral dissertation primarily aims to explore and bring new knowledge towards halal food purchasing behaviour. It specifically focuses on understanding the current purchase intention and behaviour of halal consumers in Cape Town, South Africa. For this purpos

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17

Whyte, K. "Self care behaviour in adolescents with type 1 diabetes : have we learnt enough? (literature review) ; Self care and health locus of control for adolescents with insulin dependent diabetes mellitus or severe food allergy (empirical paper)." Thesis, University of Birmingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504894.

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The literature review paper is a critique of studies on the topic of compliance/adherence/concordance with medical advice in young people with insulin dependent mellitus (IDDM). It is noted that the body of research under scrutiny does not have a coherent conceptual or methodological framework. Such issues affect the reliability and validity of many results to such an extent that it can be difficult to assess the usefulness of the findings. It is concluded that there is currently a political change that sees a move into more collaborative research with young people and the clinicians who work

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18

Harper, Crystal. "Use of food-buying practices within different socio-economic classes in the city of Cape Town." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/773.

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Thesis submitted in fulfilment of the requirements for the degree Master of Technology Consumer Science: Food and Nutrition in the Faculty of Applied Sciences at the Cape Peninsula University of Technology 2013<br>Consumer debt has escalated in South Africa ever since the country sank into a recession in early 2009. One of the many consequences of this economic downturn has been a major increase in energy, transport and food prices. Food-buying strategies can be used by consumers to help to reduce the amount of money, which is spent on food, and increase funds that are available for other hous

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19

Sudnick, Madeline Cassidy. "Nature and nurture: the influence of environmental conditions and parental care on avian offspring development." Ohio University Honors Tutorial College / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1619025814154044.

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20

Brandão, Fernanda Scharnberg. "Tendências para o consumo de carne bovina no brasil." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2013. http://hdl.handle.net/10183/71583.

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A presente pesquisa teve como objetivo identificar as tendências para o consumo de carne bovina no Brasil para o ano de 2022, a partir da proposta de um modelo conceitual que engloba os fatores influentes para o consumo resultando no EDC (Escore de Determinante de Consumo). Como procedimentos metodológicos adotaram-se dois eixos investigativos. O primeiro, de caráter exploratório, por meio de uma revisão sistemática sobre as tendências e fatores influentes no consumo de alimentos. O segundo eixo, de caráter descritivo, por meio de uma pesquisa survey com 32 especialistas representantes de todo

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21

Xue, Hong. "Three Essays on Consumer Behavior and Health Outcomes: An Economic Analysis of the Influence of Nutrition Information and Knowledge on Food Purchasing Behavior and the Impacts of Primary Care Givers Parenting on Childhood Obesity." Diss., Virginia Tech, 2010. http://hdl.handle.net/10919/38592.

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This dissertation is comprised of three essays that investigate consumer behavior and health outcomes. The first essay uses experimental economic techniques to explore consumers' preferences and willingness to pay (WTP) for nutritionally differentiated grass-fed beef. Our findings suggest that consumers' nutrition knowledge about the functions of Vitamin A, Vitamin E, CLA, and Omega 3 could positively affect their WTP for grass-fed beef while the knowledge about the main food sources of these nutrients negatively affects their WTP for grass-fed beef. Furthermore, a higher sensory evaluation sc

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22

Rapson, Jackie Anne. "The feeding ecology and habitat use of lions reintroduced to small, enclosed reserves in the Eastern Cape Province, South Africa." Thesis, Rhodes University, 2005. http://hdl.handle.net/10962/d1018268.

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Lions have recently been introduced to a number of small (<300km²), enclosed reserves in the Eastern Cape Province as a draw-card for tourists. However, there have been few studies of lion behaviour or predator prey interactions within small reserves. Thus the aim of this study is to contribute towards a better understanding of the effects of space on diet and habitat use of re-introduced lions. The research was conducted at two small private reserves, Shamwari and Kwandwe. Kills were mostly large (55%, >120kg), adult (41%) and male (39%) and the five most commonly killed species (kudu, black

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23

Merti, Admassu Addi. "Botanical inventory and phenology in relation to foraging behaviour of the Cape honeybees (Apis Mellifera Capensis) at a site in the Eastern Cape, South Africa." Thesis, Rhodes University, 2003. http://eprints.ru.ac.za/26/.

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24

Fernandes, Pedro Manuel Simões. "Consumer reaction to sustainable food consumption : motivations shaping meat consumption frequency in semi-vegetarians." Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19723.

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Mestrado em Marketing<br>A maior consciencialização da população sobre a necessidade de diminuir o consumo de carne é uma realidade dos dias de hoje. A indústria pecuária gera cerca de 14,5% das emissões de gases responsáveis pelo efeito de estufa, sendo atualmente o segundo maior emissor dos gases responsáveis por este fenómeno e, por inerência, um dos principais causadores das alterações climáticas. Adicionalmente, a causa do bem-estar animal e a relação do consumo excessivo de carne a doenças crónico-degenerativas são alguns dos exemplos que têm levado a mudanças no comportamento de alguns

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25

Ngabase, Xabiso. "The effect of perceived organisational support and organisational commitment on turnover intention among academic staff at the University of Fort Hare." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1007110.

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Perceived organisational support and organisational commitment plays a vital role in determining turnover intention. When employees feel that their organisation supports them levels of commitment can increase. Thus, employees feel more obligated because of favourable benefits such as organisational effectiveness and reduced turnover. The purpose of the present study was to investigate the effect perceived organisational support and organisational commitment have on turnover intention. The study followed a descriptive survey method. A questionnaire, measured on a Likert Scale was used to collec

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26

Ractliffe, Tamzin Pascoe. "Environmental concern, knowledge, and the enactment of environmental citizenship in a retail food environment: an investigation into the perceptions and behaviours of Cape Town consumers." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/19993.

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Sustainable consumption has long been recognised as essential for the achievement of sustainable development. Whilst early efforts to achieve sustainable consumption focused on using technological innovation and process efficiencies to reduce the resource intensity of products, create new, less toxic, more environmentally friendly products, and/or improve the efficiency of production processes, the inadequacy of production-based approaches alone has been widely accepted. More recent efforts to achieve sustainable consumption have highlighted that a change in the behaviour of individuals is a p

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27

Otwori, Beverly N. "It's Going to be Different, but It's Going to be Okay: Caregiver Perspectives on Autism, Culture and Accessing Care." Thesis, University of North Texas, 2017. https://digital.library.unt.edu/ark:/67531/metadc1062816/.

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Through ethnography influenced by public health and anthropological theory, I explored the cultural perceptions of autism among eight caregivers whose children received services from a local Dallas-Fort Worth autism treatment organization. Participant observations and semi-structured interviews with caregivers and program employees provided a rich and nuanced view into the state of care currently available in the DFW area while also highlighting areas for improvement. This research will be used to not only identify the barriers faced by North Texas Families while seeking out care,but also the

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28

Mayle, Andrew W. "The Relationship Between Food Insecurity, Produce Intake and Behaviors, HemoglobinLevels, BMI, and Health Status Among Women Participating in the West Virginia WICand WIC FMNP Programs." Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1448964317.

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29

Cornelius, Andri Judith. "The management of extralimital giraffe (Giraffa Camelopardalis) in the mosaic thicket of Southern Cape, South Africa." Thesis, Nelson Mandela Metropolitan University, 2010. http://hdl.handle.net/10948/1345.

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The giraffe at Nyaru were found to be browsers who made little use of graze during the study period. They utilized a diversity of 20 browse species. Two species, Acacia karroo and Acacia cyclops, formed the bulk of the giraffe diet throughout the year. A definite seasonal dietary shift was evident. A. karroo was favoured in summer and autumn and formed the main food species in spring, summer and autumn. A. cyclops was favoured throughout the study, but its contribution to the diet increased during winter when less A. karroo was consumed. This seasonal shift is related to the deciduous nature o

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30

O'Brien, John William. "The ecology and management of the large carnivore guild on Shamwari Game Reserve, Eastern Cape." Thesis, Rhodes University, 2013. http://hdl.handle.net/10962/d1002604.

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Shamwari Game Reserve was the first enclosed conservation area in the Eastern Cape Province of South Africa to reintroduce free ranging lions, cheetahs, leopards and wild dogs back into their historic range. At that time (2000 – 2001), little information was available on the ecology and behaviour of these predators in the habitats of the Eastern Cape, and management decisions were based on assumptions and unfounded comparisons with extant populations but from quite different habitats. The aim of this study was therefore to obtain a better understanding of the feeding ecology and space use of t

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31

Liu, Sherry T. "Behavioral, Policy, and Environmental Approaches to Obesity Prevention in Preschool-Aged Children." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1395108013.

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32

Van, Niekerk Mark Harry. "Quantifying crop damage by Grey crowned crane balearica regulorum regulorum and evaluating changes in crane distribution in the North Eastern Cape, South Africa." Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1005436.

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Complaints of crop damage by cranes on planted maize in the North Eastern Cape, South Africa, have been increasing since the mid-1990‘s, and in some instances severe losses have been reported. Crop damage by the Grey Crowned Crane Balearica regulorum regulorum near the town of Maclear (31º04´S 28º22´E), has been quantified over two growing seasons, and assessed relative to losses caused by foraging Cape Crows Corvus capensis and other feeding damage assumed to be caused by insects. Twelve fields were selected based on previous patterns of crop depredation. Maize seed in seven of the fields was

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33

Taylor, Geraldine Claire. "Biology and ecology of largemouth bass Micropterus salmoides in two temperate South African impoundments." Thesis, Rhodes University, 2013. http://hdl.handle.net/10962/d1001668.

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Globally largemouth bass Micropterus salmoides is one of the most widely introduced game fish species which has now become invasive in many countries. Well researched in its native North America, there are few studies on this species in its introduced range. This study aims to improve the understanding of the biology and ecology of M. salmoides in temperate southern Africa, where it threatens native biota and supports a popular recreational fishery. This aim was addressed by assessing the age, growth, maturity, reproductive seasonality, feeding, mortality and movement, of two M. salmoides popu

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34

Chin, Yen Fan, and 靳燕芬. "Development a model of the foot self-care behavior in patients with diabetic peripheral neuropathy." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/05280187706688845797.

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博士<br>長庚大學<br>臨床醫學研究所<br>101<br>Identification of the factors affecting the foot self-care behaviors of diabetic individuals can be helpful in designing foot-care promotion strategies for diabetic patients. However, such evidence-based data is rare. The purposes of this study were to explore the predictors of foot-care behaviors and to test the model fit of a proposed prediction model for diabetic foot-care behaviors. A cross-sectional design was utilized. Two hundred and ninety-five patients with diabetic neuropathy were recruited from March 1, 2010, to May 31, 2011. Data were collected using

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35

SofyanIndrayana and 張京宇. "RELATIONSHIPS BETWEEN ILLNESS PERCEPTION AND FOOT CARE BEHAVIOR AMONG PATIENTS WITH DIABETES MELLITUS IN INDONESIA." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/9mbcpp.

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碩士<br>國立成功大學<br>護理學系<br>105<br>ABSTRACT Background: Knowledge is fundamental for diabetes patients to practice foot care. However, increasing knowledge itself is not sufficient to improve foot care behavior among Diabetes Mellitus patients. Illness perception may contribute towards foot care behavior, with diabetes patients in Indonesia having different beliefs influencing their foot care behavior. There is limited information about the relationship between illness perception and foot care behavior among patients with Diabetes Mellitus in Indonesia. Objectives: The purpose of the study was to

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36

Mar, Chi-chuang, and 馬紀壯. "The consumer purchases a health care food to get involved behavior of research." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/68041206842331676848.

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碩士<br>國立中正大學<br>企業管理所<br>95<br>Summary Home currently care a food edible although rate already universal care a food in the public actually real understanding of the consumer is still low, consumer to so-called health care food of knowledge and abroad''s relatively descending didn''t Jinyet mature, and various health care food is various in recent years, the operator is obviously nasty to want to develop this market intention, causing home health care food market booming development, the consumer accepts degree also higher and higher past eat health care food is already currently to take good

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37

CHEN, Tzu-Yu, and 陳姿踰. "The Relationship of Health Literacy and Foot Self-care Behavior in Patient with Type 2 Diabetes Mellitus." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/22193909700127331313.

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碩士<br>國防醫學院<br>護理研究所<br>105<br>Background: The prevalence of diabetes continues to increase, and the complications of diabetes mellitus due to poor control, cause the patient's physical and psychological discomfort, and even cause disability or death. Many studies have explored the relationships between glycemic control and self-management or self-care, but there are few studies on the relationships among health literacy, foot self-care and peripheral neuropathy in patients with diabetes mellitus. Purpose: To explores the associations among health literacy, foot self-care behavior, and periphe

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Staskel, Deanna Marie. "Effect of food safety training on food safety behaviors and microbial findings in Texas childcare centers." Thesis, 2006. http://hdl.handle.net/2152/2933.

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Bragança, Duarte, Rego M, Ana Rito, and João Breda. "Nutritional knowledge, food-related attitudes and behaviours and clinical approach of food-related diseases of primary care health professionals." Bachelor's thesis, 2011. http://hdl.handle.net/10884/76.

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CHYI, LAI SHAO, and 黎少琪. "Effects of Nursing Educational Intervention on Foot Care Knowledge , Health Beliefs and Behavior of Patients with Diabetes Mellitus." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/29814276585783783444.

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碩士<br>慈濟大學<br>護理研究所<br>93<br>Diabetic foot problem is the most common chronic complication among diabetic patients. It can lead to foot ulcer, foot infection, gangrene, lower extremity amputation and even death, consuming enormous social resources. Proper foot care can reduce the incidence of foot complication in diabetic patients, the purpose of this study was to evaluate the effectiveness of foot care program as a mean to promote foot care knowledge, health beliefs and behaviors in patient with diabetic mellitus. One group repeat measure quasi-experimental design was used. The research subje

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Lin, Shu-Chun, and 林淑君. "The Effects of Nursing Intervention Program on Knowledge and Behavior of Self-Foot-Care for People with Diabetes Mellitus." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/25293864139578113808.

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碩士<br>國立臺灣大學<br>護理學系<br>85<br>Diabetic patients may develop foot problems which can lead to foot ulcers, foot infection, lower extremity amputation and even patient death, consumed enormous social resources. Proper foot care reduces the incidence of foot complications in diabetic patients. The purpose of this study was to evaluate the effectiveness of foot care program to promote knowledge and behaviors of self-foot-care for people with Diabetes Mellitus. A two-group quasi-exper

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Hsu, Min-Yu, and 徐銘玉. "The effects of two different intervention programs on foot-care knowledge, health beliefs and behavior in patients with diabetes mellitus." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/11767157989511486503.

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碩士<br>國立臺灣大學<br>護理學研究所<br>88<br>Diabetic foot complications, such as foot ulcers, gangrene and infection are a serious problem among patients with diabetes mellitus. These complications can be effectively reduced by proper foot care by the patient. Education, along with foot-risk screening are the most common ways to promote patients'' foot-care knowledge, health beliefs and behavior. Different numbers of nursing staff are required to implement foot-risk screening or education. Further study is needed to determine how to achieve maximum prevention of foot complications using the fewest staff m

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Tai, Chun-chu, and 戴君竹. "The relationship of locus of control、foot self-care behaviors, and HbA1c in Patient with Type 2 Diabetes Mellitus." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/51050910180979119554.

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碩士<br>輔英科技大學<br>護理系碩士班<br>100<br>Locus of control is one of the factors that will influence the self-care behavior of patients. However, there is not much research relate to locus of control in diabetic patients and their self-care behaviors. This study is to investigate the relationship between locus of control, foot self-care behavior and HbA1c in Type 2 diabetic patients. It is a descriptive-correlational research that targeted 118 Type 2 diabetic patients in a Kaohsiung regional teaching hospital as purposive samplings and gathers the information in manner of structured questionnaires. The

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Tsai, Tsung-Ta, and 蔡宗達. "Study of The Health Care Food Market Cognition and Buying Behavior in Middle-Aged and Elderly Adults of Nantou City." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/50783290289764078855.

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碩士<br>南開科技大學<br>電子工程研究所<br>101<br>The study focuses on more than 40 years of age, with increasing age and physical health gradually weakened, the National Health Insurance medical payments under the social welfare, aged 40 to 64 years of age, people can make a three-year general health check ; the population is over 65 years make one annual physical examination, driving people on their health more and more familiar, and in addition to the National Health Insurance medical services, health care and food has also become another body choice, has driven health care food markets to flourish. Taiwan

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Shen, Shu-Yan, and 沈淑燕. "Study to Explore the Impact of Health Food Cognition on Care and Eating behaviors of Children for the subjects of Kindergarten Teachers." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/92064940232286436433.

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碩士<br>中州科技大學<br>保健食品系<br>102<br>The aim of this study was to explore the relationship between health food cognition on care and eating behaviors of children. The main purposes of this study were to: (1) Investigate current situation of kindergarten teacher’s health food cognitive on care and eating behaviors of children. (2) Explore the effects of different variables on the health food cognition on care and eating behaviors of children. (3) Analyze the relationships between kindergarten teacher’s food cognition on care and eating behaviors of children. The survey was conducted using convenienc

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Bastos, Beatriz Guimarães. "Ferimentos autoinfligidos, regulação emocional, corpo e adição alimentar." Master's thesis, 2020. http://hdl.handle.net/1822/67614.

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Dissertação de mestrado em Psicologia Aplicada<br>Introdução: Os ferimentos autoinfligidos (NSSI) são comportamentos relativamente frequentes entre estudantes universitárias e parecem estar muitas vezes associados a dificuldades de regulação emocional, comportamento alimentar disfuncional e pouco investimento no corpo. Objetivos: Este estudo procurou avaliar e caracterizar a frequência de ferimentos autoinfligidos numa amostra de estudantes universitárias; comparar os grupos com e sem ferimentos autoinfligidos ao nível da regulação emocional, do comportamento alimentar disfuncional e do i

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Li, Chia-Teng, and 李佳騰. "The Effects of Consumption Behavior of Organic Food on the Identification of Organic Agriculture: A Case of Leezen Co-Branded Credit Card." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/af93ev.

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碩士<br>國立中山大學<br>經濟學研究所<br>107<br>To deal with the transformation of economic environments and lifestyles, the pursuits of healthy consumption bring consumers to ask the qualified safety agricultural products. Organic foods hence have been emphasized as well as brought vigorous development of organic product market. In 2010, the First Bank issued a co-branded credit card, to connect financial system with the access of organic food. The purpose of this card is to promote the identification of consuming organic life from the promotion of organic food and strength of the production of organic agri

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TSAI, CHIA YIN, and 蔡嘉音. "Study on the relationships between food safety knowledge, attitude and health care behavior by the parents of elementary school students -A Case Study on Elementary School Students’Parents in Kaohsiung City." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/jzxjk7.

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碩士<br>嘉南藥理大學<br>保健營養系<br>107<br>The study aims to investigate the situations of parents’ food safety knowledge, food safety attitudes and health care behavior were studied. Then, extend to which the parents’ backgrounds affected these sections were explored. Finally, the relations among food safety knowledge, food safety attitudes and health care behavior by the parents of elementary school students were analyzed. A total of 363 parents were interviewed to collect information on sociodemographic information, food safety knowledge, attitudes and health care behaviors. Results showed that parent

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Li, Pei-Syuan, and 李沛璇. "The Influence of the Good-Food Message of Blog Word-of-Mouth on Consumer Behavior at the Composite Cafe Stores : The Case of National College Students in Taipei." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/768khf.

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碩士<br>國立交通大學<br>經營管理研究所<br>102<br>With the change in people's eating habits, people have paid more attention to quality of life and afternoon leisure time, composite cafe stores that combined with other food and beverage prevalent in Taiwan year by year. In addition, the rapid development of internet technology has changed the ways of communication. Internet has become the main source of information and communication. In recent years, more and more people describe and record their dining experience through the good-food blogs. This study takes the composite cafe stores for investigation, discu

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Van, der Mast Joost. "Mâle dans leur poids : une étude sur les variables explicatives de la préoccupation des hommes québécois avec surpoids à l'égard du poids." Thèse, 2009. http://hdl.handle.net/1866/4499.

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L’objectif de cette recherche qualitative était de porter un regard sur la problématique du poids chez l’homme à partir des déterminants de la santé masculine définis par Courtenay (2003). En donnant la parole à 17 hommes québécois en surpoids lors d’entrevues individuelles, différentes variables associées à leur préoccupation à l’égard du poids, sont examinées. Selon ces hommes, il existe un comportement alimentaire typiquement masculin autant dans le choix des aliments que dans la façon de manger. La présence féminine joue pour eux un rôle prépondérant dans ce domaine. La vision masculine d

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