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Добірка наукової літератури з теми "Fruit set"

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 25 липня 2025

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Статті в журналах з теми "Fruit set"

1

Wubs, A. Maaike, Yuntao Ma, Lia Hemerik, and Ep Heuvelink. "Fruit Set and Yield Patterns in Six Capsicum Cultivars." HortScience 44, no. 5 (2009): 1296–301. http://dx.doi.org/10.21273/hortsci.44.5.1296.

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Fruit set and yield patterns were studied in detail in six pepper cultivars. Fruit set differed largely between the cultivars: cultivars with small fruits (fruit fresh weight 20 to 40 g) showed higher fruit set (≈50%) than cultivars with large fruits (fruit fresh weight 120 to 200 g; 11% to 19%). The former showed continuous fruit set (four to five fruits/plant/week), whereas the latter showed fluctuations in fruit set. Fluctuations in weekly fruit set, expressed as the ratio between standard deviation of weekly fruit set and the mean of weekly fruit set (cv), were much lower for the cultivars

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2

Rehman, Noor, Asif Latif, Malik Muhammad Hashim, et al. "Fruit Thinning Enhances Yield and Quality of Local Apple Fruit (Malus domestica Borkhausen) var. Gaja in Pakistan." Philippine Agricultural Scientist 103, no. 1 (2020): 66–72. https://doi.org/10.62550/db30049019.

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The apple tree usually has heavy fruit set but to improve the individual fruit size, apple growers reduce the number of fruits by thinning. The present study was carried out to assess yield and quality of apple fruit as influenced by fruit thinning. The experiment was carried out in a randomized complete block design (RCBD), with two factors, viz. time of thinning (factor 1) and amount of thinning (factor 2). Factor 1 included thinning after 2 wk of fruit set and 4 wk after fruit set; Factor 2 included one fruit per cluster, two fruits per cluster, three fruits per cluster, and four fruits per

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3

Thanki, Disha M., Mukeshbhai J. Patel, Hemangini M. Rathva, and Radhika J. Lunagariya. "Yield of Guava (Psidium guajava L.) cv. Lal Bahadur as Influenced by Pruning Time, Boric Acid and Potassium Silicate." Journal of Advances in Biology & Biotechnology 28, no. 6 (2025): 722–30. https://doi.org/10.9734/jabb/2025/v28i62435.

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An experiment entitled was carried out at Horticultural Research Farm, B. A. College of Agriculture, Anand Agricultural University during the years 2023 and 2024. The experiment was laid out in Completely Randomized Design with Factorial concept having three replications and sixteen treatment combinations of three factors. (Factor A - Pruning time: P1 : Last week of April and P2 : Last week of May), (Factor B - Levels of boric acid as foliar spray: B0 : No spray - Control, B1 : 0.4 % Boric acid, B2 : 0.8 % Boric acid and B3 : 1.2 % Boric acid) and (Factor C - Levels of potassium silicate as fo

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4

Bosch, J., F. Garcia Del Pino, J. Ramoneda, and J. Retana. "FRUITING PHENOLOGY AND FRUIT SET OF CAROB, CERATONIA SILIQUA L. (CESALPINACEAE)." Israel Journal of Plant Sciences 44, no. 4 (1996): 359–68. http://dx.doi.org/10.1080/07929978.1996.10676657.

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The fruiting phenology of two female and two hermaphroditic carob (Ceratonia siliqua L.) cultivars was studied in NE Spain. After flower pollination (September–November), fruit growth followed a sigmoidal curve, with an initial period of slow growth (December–March), a period of linear growth (April–June), and a final period of slow growth and maturation (June–Au–gust). Shedding of flowers and young fruits was high in October–December, and slowed down in January–February. Then, fruit drop again increased until May, and from June to August fruit shedding was almost nil. Fruit initiation was 12.

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5

SUNUSI, Mustapha. "Effect of different methods of pollination on fruiting and yield of wet season date palm (Phoenix dactylifera) in Jigawa State, Nigeria." Moroccan Journal of Agricultural Sciences 5, no. 4 (2024): 177–82. https://doi.org/10.5281/zenodo.14232413.

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The study was carried out to determine the effect of pollination methods on fruiting and yield of wet season Date palm. The experiment was set up as a complete randomized block design with three treatments, each replicated four times. The three treatments are; T1 (unpollinated), T2 (Pollination twice without protection) and T3 (Pollination twice with protection). Data were collected on fruit set, fruit drop, percentage of seedless fruits, fruit weight, pulp weight, seed weight, fruit size and bunch weight. The results indicated that pollination methods significantly affected fruit set, fruit d

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6

McGuire, Christopher M. "Field Performance and Phenotypic Variation of Passiflora incarnata L. in New York State." HortScience 33, no. 2 (1998): 240–41. http://dx.doi.org/10.21273/hortsci.33.2.240.

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Passiflora incarnata L., a perennial vine native to southeastern North America, bears fruit containing an edible juice. I observed the growth, flowering, fruit yield, and fruit traits of P. incarnata plants grown in the field for one season in Ithaca, N.Y. Plants flowered throughout the summer and were pollinated by carpenter bees, but fruit set was low without additional hand-pollination. Fruits set before mid-August matured in 52 to 113 days, but fruits set after mid-August usually failed to mature. Following hand-pollination of some flowers, plants matured 0 to 14 fruits, and yield of edibl

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7

McGuire, Christopher M. "Field Performance and Phenotypic Variation of Passiflora incarnata L. in New York State." HortScience 33, no. 2 (1998): 240–41. http://dx.doi.org/10.21273/hortsci.33.2.0240.

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Passiflora incarnata L., a perennial vine native to southeastern North America, bears fruit containing an edible juice. I observed the growth, flowering, fruit yield, and fruit traits of P. incarnata plants grown in the field for one season in Ithaca, N.Y. Plants flowered throughout the summer and were pollinated by carpenter bees, but fruit set was low without additional hand-pollination. Fruits set before mid-August matured in 52 to 113 days, but fruits set after mid-August usually failed to mature. Following hand-pollination of some flowers, plants matured 0 to 14 fruits, and yield of edibl

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8

Lee, Sang Gyu, Dong Kum Park, Kyung Sup Park, et al. "(197) Effect of the Number of Fruit per Plant on Production of Dried Seed and Fruit Yield in Pumpkin." HortScience 40, no. 4 (2005): 1053D—1053. http://dx.doi.org/10.21273/hortsci.40.4.1053d.

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The fruits of pumpkin are good material for soup and a very popular side dish in Korea. The purpose of this study was to investigate how number of fruit set per plant (2, 3, or 4 fruit) affected production of dried seed and fruit yield. `Golden Delicious' (GD) and hull-less (HL) pumpkins were planted 60 cm apart in 200-cm rows. Production of dried seed per hectare (11,000 plants) were 1985, 2193, and 2074 kg, respectively, at 2-, 3-, and 4-fruit set per plant for GD. The fruit yield per hectare (11,000 plants) was 58,360 kg for 2-fruit set treatment, 74,680 kg for 3-fruit set, and 73,240 kg fo

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9

Mohamed ARBA, Lahcen OUMOU, and Ahmed SABRI. "Fruit set in Majhoul date palm and fruit drop by chemical thinning." World Journal of Advanced Science and Technology 4, no. 1 (2023): 001–9. http://dx.doi.org/10.53346/wjast.2023.4.1.0068.

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Date palm is very cultivated in Draa-Tafilalet area (the southeastern part of Morocco). The variety diversity is rich and include commercial varieties such as ‘Majhoul’ and ‘Bouffegous’. Fruit thinning consists of reducing the fruit load of date palm in order to obtain a balance between yield and fruit quality and to avoid alternating production. Naphthalene acetic acid (NAA) spray is used on date palm to induce fruit drop. Chemical thinning with NAA has been the subject of several research studies, which have focused on the effectiveness of the operation, the doses used and the periods of its

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10

Dennis, Frank G. "Physiology of Fruit Set and Abscission." HortScience 33, no. 3 (1998): 553a—553. http://dx.doi.org/10.21273/hortsci.33.3.553a.

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Thinning, whether mechanical or chemical, prevents the development of some fruits, allowing the remainder to become larger and more marketable. Chemicals used for thinning either prevent fruit set or increase the proportion of fruits that fall in the “June drop”; some, however, are effective even after this drop. The mechanisms involved in blossom thinning are straightforward. Either pollination is prevented, or some of the flowers are injured, causing their abscission. The mechanisms involved in fruit thinning are more complex; physiologists continue to debate the effects of thinning agents o

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Дисертації з теми "Fruit set"

1

Satti, S. M. F., and N. F. Oebker. "Fruit Set Studies in Tomato Under High Temperatures." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/214141.

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2

Sharifani, M. Mehdi. "Pollination, fruit set and identification studies in pear." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09AHH/09ahhs531.pdf.

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Bibliography: leaves 190-211. Research was carried out to evaluate pollination efficiency, gene flow by pollen and fruit set in Packham Triumph cultivar pear trees located in a mixed planting of pear cultivars in a commercial orchard in the Coromandel Valley region of South Australia.

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3

Dreyer, Carlien. "Fruit set and fruit size studies on ‘Forelle’ and ‘Abate Fetel’ pear (Pyrus communis L.)." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79870.

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Thesis (MScAgric)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Maintaining constant high yields in „Abate Fetel‟ and „Forelle‟ orchards in South Africa is challenging. Improving productivity in these orchards could be achieved by increasing fruit set and fruit size. Fruit size is an important marketing and quality parameter and has a significant effect on the economic value of fruit. Various protocols to improve fruit set are used by South African producers but these are not well researched. We therefore evaluated different combinations of plant growth regulators including gibberellic

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4

Prasad, Pagadala Venkatat Vara. "The effect of heat stress on fruit-set and fruit yield of groundnut (Arachis hypogaea L.)." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287379.

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Groundnuts (Arachis hypogaea L.) grown in the semi-arid tropics are commonly exposed to air and soil temperatures> 35°C. This research in controlled environments has shown that continuous exposure of plants to hot air (day/night, 38°/22°C) and/or hot soil (38°/30°C) temperatures during the reproductive .phase (from flower bud appearance until reproductive maturity) significantly reduces total dry matter production, the partitioning of dry matter to pods and seed yields. The effects of hot air and hot soil temperature were additive and without interaction. Hot air temperature had no effect on f

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5

Luz, Alberto Ramos. "Fitorreguladores em pereiras europeias: fruit set, produtividade e qualidade de frutos." Universidade do Estado de Santa Catarina, 2012. http://tede.udesc.br/handle/handle/1140.

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Made available in DSpace on 2016-12-08T16:44:41Z (GMT). No. of bitstreams: 1 PGPV12MA094.pdf: 1832158 bytes, checksum: 12087c58319ad6a4e92485eaff5983f5 (MD5) Previous issue date: 2012-02-16<br>The pear is the third most temperature fruit consumed in Brazil, representing the largest percentage of total frsh fruit imports by country (50.7% of the amount). Brazilian production is not significant, with low fruit set as one of the main problems of low productivity of pear trees in southern Brazil. In this context, this study aimed to evaluate the main growth regulators (Promalin®, Viviful®, Retai

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6

Champagne, Linda. "Floral development and fruit set of tomato as influenced by mini-tunnels." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59949.

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Field experiments were established during the 1988 and 1989 growing seasons, to determine the effect of mini-tunnel management systems on floral development and fruit set of tomato (Lycopersicon esculentum Mill.). Two types of floral abnormalities reported to be caused by temperatures above 30$ sp circ$C were observed, namely: style exsertion and splitting of the antheridial cone. Clear vented and white non-vented mini-tunnels reduced the incidence of both these abnormalities compared to the controls in 1988. As a consequence these two types of mini-tunnels also had the greatest percentage fru

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7

D'Asaro, Antonio. "NUTRITIONAL AND HORMONAL FACTORS AFFECTING FRUIT SET IN AVOCADO (Persea americana Mill.)." Doctoral thesis, Universitat Politècnica de València, 2017. http://hdl.handle.net/10251/79875.

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Under favourable conditions, the avocado sets more fruits than the tree is able to bring to maturity, so that the plant adjusts, during the early stages of development, its ability to nourish them by modifying their number, that is, causing the fruit drop of those who can not maintain their growth rate. Accordingly, carbohydrate availability could be a key factor in the physiological abscission of these fruits. Since this species presents dichogamy, the abscission of fruits has also been attributed to the absence of pollination, but at the same time it has been related to failures in seed deve

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8

Kilby, Michael W., and Robert Call. "Foliar Applications of Boron to Pecan Trees Does Not Affect Fruit Set." College of Agriculture, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/220575.

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Boron was applied as a foliar spray to pecan trees in a pecan orchard located in Cochise County. Single or repeated application prior to pollination did not affect nutlet set. Leaf analysis indicated that the boron levels in all trees were in the sufficient range for optimum growth and production.

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9

Howpage, Daya, of Western Sydney Hawkesbury University, Faculty of Environmental Management and Agriculture, and Centre for Horticulture and Plant Sciences. "Pollination biology of kiwifruit : influence of honey bees, Apis mellifera L, pollen parents and pistil structure." THESIS_FEMA_HPS_Howpage_D.xml, 1999. http://handle.uws.edu.au:8081/1959.7/338.

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The importance of European honey bees in improving fruit set, yield and fruit weight of kiwifruit on the central east coast of Australia was investigated. Field investigations were carried out using different bee saturations and different types of male pollen parents. These investigations confirmed the importance of honey bees in kiwifruit fruit set, yield and fruit weight. However, the results suggested that increasing bee activity alone may not increase pollination of kiwifruit by honey bees. Many factors need to be understood before introducing bees into the orchard. Bees were more effectiv

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10

Dheim, M. A. "Effects of paclobutrazol on flower initiation and fruit set in Pyrus communis L." Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378481.

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Книги з теми "Fruit set"

1

1920-, Monselise Shaul P., ed. CRC handbook of fruit set and development. CRC Press, 1986.

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2

A, Johansen C., and Washington State University, eds. Pollination & fruit set: Proceedings of the shortcourse, March 1985. Goodfruit Grower, 1985.

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3

Randall, Charlotte. Dead sea fruit. Secker & Warburg, 1995.

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4

Mitra, Sisir, ed. Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0000.

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Abstract This publication presents the current state of knowledge concerning the origin, history, culture and trade of guava throughout the world. The fruit composition and processing, as well as fruit set, development and maturation are described. The propagation, biotechnology, nutrition, irrigation, orchard management, flowering, physiological disorders, photosynthesis, productivity, pests (including nematodes), diseases, postharvest physiology and storage of guava are also discussed. The book is mainly targeted at guava researchers, teachers and academics, students, advisors and industry s

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5

Stolle, Walter, and Johannes J. Arens. Liebe, Lust & Frust. Hessisches Landesmuseum Darmstadt, 2008.

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6

Stein, Rick. Rick Stein's fruits of the sea. Bay Books & Tapes, 1998.

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7

Dickson, Ruby Jones. O taste and see: The fruit of the spirit. Townsend Press, 1998.

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8

Artificial fruit set. Hope Education, 2002.

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9

Artificial fruit set. Hope Education, 2002.

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10

Joseph, Adam. Prosperity: Fruit Set. Independently Published, 2021.

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Частини книг з теми "Fruit set"

1

Ying, Joanna Cho Lee, and Phebe Ding. "Flowering, Fruit Set and Fruit Development." In Botany, Production and Uses. CABI, 2024. http://dx.doi.org/10.1079/9781800623156.0009.

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2

Thakur, Shivender, and Sunny Sharma. "Fruit Set and Development." In Advances in Growth Regulation of Fruit Crops. CRC Press, 2025. https://doi.org/10.1201/9781003354055-17.

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3

du Preez, Rosemary J. "Fruit set, development and maturation." In Guava: botany, production and uses. CABI, 2021. http://dx.doi.org/10.1079/9781789247022.0010.

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Abstract This chapter describes the guava fruit as well as the fruit set, growth, drop, harvesting, yield and quality (total soluble solids, total acids and ascorbic acid). Understanding the phenological cycle of guava and the effect of management practices on yield and fruit quality allows management practices to be modified to develop strategies which should lead to productivity gains for different pruning or chemical application times. As the effects of various treatments and times of application on yield and fruit quality for different cultivars and climatic zones are known, it is possible

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4

Kawasaki, Yasushi. "Fruit Set and Temperature Stress." In Abiotic Stress Biology in Horticultural Plants. Springer Japan, 2014. http://dx.doi.org/10.1007/978-4-431-55251-2_7.

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5

Hasnain, Aiza, Amna Sajid, Muhammad Shafiq, Syeda Shehar Bano Rizvi, Mukhtar Ahmed, and Muhammad Rizwan Tariq. "Flowering, Fruit Set, and Pollination of Plum." In Handbook of Plum Fruit. CRC Press, 2022. http://dx.doi.org/10.1201/9781003205449-5.

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6

de Resende, Eder Dutra, Julián Cuevas González, and João Paulo Fabi. "Fruit set, development, maturity and ripening." In The papaya: botany, production and uses. CABI, 2020. http://dx.doi.org/10.1079/9781789241907.0161.

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7

Wang, Hui-Cong, Biao Lai, and Xu-Ming Huang. "Litchi Fruit Set, Development, and Maturation." In The Lychee Biotechnology. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3644-6_1.

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8

Yaow, Clyve Yu Leon, Ian Ee En Sim, Feldman Kuan Ming Lee, Doreen Wei Ying Yong, and Wee Shong Chin. "Green Synthesis of Nanoparticles Using Dried Fruit Peel Extract." In IRC-SET 2018. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9828-6_2.

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9

DeJong, T. M. "Understanding the fruit sink." In Concepts for understanding fruit trees. CABI, 2022. http://dx.doi.org/10.1079/9781800620865.0009.

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Abstract This chapter deals with understanding the fruit sink by studying the floral development and structures; pollination, fertilization, fruit set and types; limitations of fruit growth; thinning effects on fruit growth, size and yield; spring temperature effects on fruit size; nut development and growth; and the condition of alternate bearing.

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10

Dennis, Frank G. "Flowering, Fruit Set and Development under Warm Conditions." In Temperate Fruit Crops in Warm Climates. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-3215-4_5.

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Тези доповідей конференцій з теми "Fruit set"

1

Carrillo, E. J., J. Lizcano-Prada, V. Kafaro, D. Rodriguez-Vallejo, and A. Uribe-Rodr�guez. "Techno economical assessment of a low-carbon hydrogen production process using residual biomass gasification and carbon capture." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.153241.

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Aiming to mitigate the environmental impact derived from fossil fuels, we propose an integrated carbon capture-biomass gasification process is proposed to produce low-carbon hydrogen as an alternative energy carrier. The process begins with the pre-treatment of empty fruit bunches (EFB), involving grinding, drying, torrefaction, and pelletization. The resulting EFB pellet is then fed into a dual gasifier, followed by a catalytic cracking of tar and water gas shift reaction to produce syngas, aiming to increase its H2 to CO ratio. Subsequently, we explore two alternatives (DEPG and MEA) for syn

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2

Uriti, Archana, and Naga Jyothi Pothabathula. "Evaluating Object Detection Approaches for Fruit Detection in Precision Agriculture: A Comprehensive Review." In 2024 International Conference on Intelligent Computing and Sustainable Innovations in Technology (IC-SIT). IEEE, 2024. https://doi.org/10.1109/ic-sit63503.2024.10862633.

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3

Allison, C., and M. J. Robinson. "Assessment of Vented Flexible Liners for Corrosion Protection of Pipelines." In CORROSION 2011. NACE International, 2011. https://doi.org/10.5006/c2011-11300.

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Abstract A practical difficulty of plastic liners to control internal corrosion is gas permeating and forming an annular space between the liner and pipe. A decrease in operating pressure can cause the liner to collapse, blocking the pipe. One solution is to insert vents along the liner, allowing gas to escape into the pipe during depressurization but there is concern that this would lead to excessive corrosion where the pipe wall is exposed. This paper investigates the extent of this corrosion and effectiveness of methods of control. A novel crevice corrosion cell was designed, comprising pla

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4

Morefield, Sean W., Charles A. Weiss, Philip G. Malone, and Mike Koenigstein. "Reactive Silicate Coatings for Protecting and Bonding Reinforcing Steel in Cement-Based Composites." In CORROSION 2009. NACE International, 2009. https://doi.org/10.5006/c2009-09492.

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Abstract Engineered glass-ceramic coatings that contain hydraulically reactive calcium silicates have been shown to be remarkably effective in increasing the bond strength between reinforcing steel and the surrounding concrete or mortar. The coatings are a mixture of portland cement and alkaline-resistant basecoat glass enamel. X-ray diffraction patterns indicate that all of the major reactive compounds, such as dicalcium silicate and tricalcium silicate and the ferrites and even gypsum survived the firing of the frit-cement mixture onto steel. When exposed to water the cement grains in contac

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Mihaleva, Hristina, and Svetla Atanasova. "CURRENT EMPIRICAL RESEARCH ON THE TRADE PREFERENCES OF THE BULGARIAN CONSUMER." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/gs04.41.

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{The main point of departure in the present scientific and practical study is the assumption that consumer preferences change under the pressure of a number of influencing factors with different strengths and in different directions. The research carried out in the analyzed direction shows that for centuries the products intended for exchange were developed and produced mainly to order and for precisely defined users. In this way, manufacturers have taken into account the individual preferences and wishes of their users and satisfied them as fully as possible. The Industrial Revolution signifi

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STARKUS, Aurelijus, Dalia GELVONAUSKIENĖ, Birutė FRERCKS, Vidmantas BENDOKAS, Audrius SASNAUSKAS, and Vidmantas STANYS. "RELATION BETWEEN APPLE-TREE YIELD SELF-REGULATION AND METEOROLOGICAL CONDITIONS DURING FRUIT SET." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.066.

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Apple has a tendency to bear huge amount of flowers or inflorescences. Plants have ability to eliminate excess number of fruitlets. Frequently fruit trees eliminate insufficient number of fruitlets to grow good quality fruits. Most processes related to yield self-regulation varies significantly between different apples varieties. Also meteorological conditions influenced flower buds differentiation and fruit growth during blooming and other development stages. The investigations were carried out in 2015 – 2016 at the Institute of Horticulture. The main aim was to evaluate yield self-regulation

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Sato, Hibiki, Masaki Ishii, Hidekatsu Ito, and Kohji Dohsaka. "Determining Fruit Set Density and Spatial Arrangement of Fruit Trees for Fruit Picking Operations." In 2022 Joint 12th International Conference on Soft Computing and Intelligent Systems and 23rd International Symposium on Advanced Intelligent Systems (SCIS&ISIS). IEEE, 2022. http://dx.doi.org/10.1109/scisisis55246.2022.10002107.

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Marcelis, A. "Stochastic Simulation of Fruit Set in Sweet Pepper." In 2006 International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications (PMA). IEEE, 2006. http://dx.doi.org/10.1109/pma.2006.14.

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Forbes, Samantha J. "Increased pollinator habitat enhances fruit set in Australian cacao." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.113949.

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Krivda, S. I., N. V. Nevkrytaya, S. S. Babanina, N. S. Krivchik, G. D. Kravchenko, and E. E. Soboleva. "Analysis of the collection of Coriandrum sativum L. by a set of characteristics." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-20205-9-10-66.

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In 2017-2019, the Coriandrum sativum L. collection supported by the FSBSI “Research Institute of Agriculture of Crimea” was analyzed by a set of characteristics. It includes 164 samples from 30 regions of the world. Collection samples were obtained from the Federal Research Center “N. I. Vavilov All-Russian Institute of Plant Genetic Resources” (VIR). Twenty-six samples, promising for further breeding studies, were selected. These samples stand out from the crowd due to the content of essential oil in fruits (0.90 to 3.62%) and fruit yield (12.0 to 73.9 g per plot). The same indicators in the

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Звіти організацій з теми "Fruit set"

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Shoseyov, Oded, Steven A. Weinbaum, Raphael Goren, and Abhaya M. Dandekar. Biological Thinning of Fruit Set by RNAase in Deciduous Fruit Trees. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568110.bard.

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Fruit thinning is a common and necessary practice for commercial fruit production in many deciduous tree fruit species. Fruit thinning in apple may be accomplished with a variety of chemical thinning agents, but the use of these chemicals is a subject of environmental concern. It has been shown recently that RNase enzyme, secreted from the stigma and the style, inhibits pollen germination and pollen tube elongation. In this study we have been able to show that Aspergillus niger B-1 RNase can effectively inhibit peach and apple pollen germination, and tube elongation in-vitro, as well as thin f

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Grumet, Rebecca, Rafael Perl-Treves, and Jack Staub. Ethylene Mediated Regulation of Cucumis Reproduction - from Sex Expression to Fruit Set. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7696533.bard.

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Reproductive development is a critical determinant of agricultural yield. For species with unisexual flowers, floral secualdifferentation adds additional complexity, that can influenec productivity. The hormone ethylene has long, been known to play a primary role in sex determination in the Cucumis species cucumber (C. sativus) and melon (C. melo). Our objectives were to: (1) Determine critical sites of ethylene production and perception for sex determination; (2) Identify additional ethylene related genes associated with sex expression; and (3) Examine the role of environment ami prior fruit

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Ori, Naomi, and Mark Estelle. Specific mediators of auxin activity during tomato leaf and fruit development. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597921.bard.

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The plant hormone auxin is involved in numerous developmental processes, including leaf and fruit development. The tomato (Solanumlycopersicum) gene ENTIRE (E) encodes an auxin-response inhibitor from the Aux/IAA family. While most loss-offunction mutations in Aux/IAA genes are similar to the wild type due to genetic redundancy, entire (e) mutants show specific effects on leaf and fruit development. e mutants have simple leaves, in contrast to the compound leaves of wild type tomatoes. In addition, e plants produce parthenocarpic fruits, in which fruit set occurs independently of fertilization

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Bennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598148.bard.

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The Original Objectives were modified and two were eliminated to reflect the experimental results: Objective 1 - Identify additional genetic variability in SlGLK2 and IPin wild, traditional and heirloom tomato varieties Objective 2 - Determine carbon balance and horticultural characteristics of isogenic lines expressing functional and non-functional alleles of GLKsand IP Background: The goal of the research was to understand the unique aspects of chloroplasts and photosynthesis in green fruit and the consequences of increasing the chloroplast capacity of green fruit for ripe fruit sugars, yiel

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Erner, Yair, Carol J. Lovatt, and Charles W. Coggins, Jr. Leafy Influorescences: Key to Improve Fruit Set and Yield of the 'Shamouti' and 'Washington' Navel Orange Varieties. United States Department of Agriculture, 1985. http://dx.doi.org/10.32747/1985.7566698.bard.

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Galili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs, and Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7570549.bard.

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The objectives of this project were to develop nondestructive methods for detection of internal properties and firmness of fruits and vegetables. One method was based on a soft piezoelectric film transducer developed in the Technion, for analysis of fruit response to low-energy excitation. The second method was a dot-matrix piezoelectric transducer of North Carolina State University, developed for contact-pressure analysis of fruit during impact. Two research teams, one in Israel and the other in North Carolina, coordinated their research effort according to the specific objectives of the proj

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Friedmann, Michael, Charles J. Arntzen, and Hugh S. Mason. Expression of ETEC Enterotoxin in Tomato Fruit and Development of a Prototype Transgenic Tomato for Dissemination as an Oral Vaccine in Developing Countries. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7585203.bard.

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The broad objective of the project was to develop a feasible approach to combat diarrheal disease caused by ETEC through the development of a low-cost oral immunogen in tomato fruit, expressed in the context of a prototype tomato that would answer the shortcomings of plant oral vaccines, especially in terms of produce handling and control of gene escape. Specifically, the goals for Boyce Thompson Institute (BTI) on this project were to develop transgenic tomato lines that express the enterotoxigenic E. coli (ETEC) heat-labile enterotoxin (LT) subunits A and/or B for use in oral edible vaccines

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Adelberg, Jeff, Halina Skorupska, Bill Rhodes, Yigal Cohen, and Rafael Perl-Treves. Interploid Hybridization of Cucumis melo and C. metuliferus. United States Department of Agriculture, 1999. http://dx.doi.org/10.32747/1999.7580673.bard.

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The long-term motivation for this research is to transfer useful traits from a broad based gene pool of wild species into the narrow base of a cultivated crop in Cucumis. Our primary focus was to use polyploid prior to fertilization as a tool to overcome fertility barriers in the cross between C. melo and C. metuliferus. In conducting this research, we explored all combinations of tetraploid and diploid parents, in reciprocal combinations. Pollinations were made in both the field and greenhouse, using emasculated flowers, moneocious females, and open pollination by insect vectors, with morphol

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Sherman, Amir, Rebecca Grumet, Ron Ophir, Nurit Katzir, and Yiqun Weng. Whole genome approach for genetic analysis in cucumber: Fruit size as a test case. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594399.bard.

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The Cucurbitaceae family includes a broad array of economically and nutritionally important crop species that are consumed as vegetables, staple starches and desserts. Fruit of these species, and types within species, exhibit extensive diversity as evidenced by variation in size, shape, color, flavor, and others. Fruit size and shape are critical quality determinants that delineate uses and market classes and are key traits under selection in breeding programs. However, the underlying genetic bases for variation in fruit size remain to be determined. A few species the Cucurbitaceae family were

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Perl-Treves, Rafael, Rebecca Grumet, Nurit Katzir, and Jack E. Staub. Ethylene Mediated Regulation of Sex Expression in Cucumis. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7586536.bard.

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Monoecious species such as melon and cucumber develop separate male and female (or bisexual) flowers on the same plant individual. They display complex genetic and hormonal regulation of sex patterns along the plant. Ethylene is known to play an important role in promoting femaleness and inhibiting male development, but many questions regarding critical sites of ethylene production versus perception, the relationship between ethylene and the sex determining loci, and the possible differences between melon and cucumber in this respect are still open. The general goal of the project was to eluci

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