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Статті в журналах з теми "Gelatin Molded"

Автор: Grafiati

Опубліковано: 7 червня 2025

Оновлено: 2 серпня 2025

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1

Dubrovina, S. S., V. A. Grohovskiy, S. Yu Dubrovin, E. D. Obluchinskaya, and E. V. Gorshenina. "A new direction of Pollock use." Fisheries, no. 4 (February 27, 2025): 119–28. https://doi.org/10.36038/0131-6184-2024-4-119-128.

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Анотація:

A fundamentally new molded fish product has been developed, characterized by the use of dried salted pollock fillet and gelatin solution as a structure-forming agent in the formulation. An algorithm for manufacturing the product has been developed, and the main prescription components have been determined. The three-component composite composition of the new molded product has been optimized, including gelatin solution and crushed salted-dried flounder-ruff meat and pollock meat. The recommended shelf life of the product has been determined.

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2

Dubrovina, S. S., V. A. Grohovskiy, and S. Y. Dubrovin. "Half-dried fish with improved properties." Proceedings of the Voronezh State University of Engineering Technologies 84, no. 4 (2023): 133–40. http://dx.doi.org/10.20914/2310-1202-2022-4-133-140.

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Анотація:

The research of gelling ability of different grades of food gelatin has been conducted, analytical researches have been carried out to establish the possibility of using a mass and inexpensive object of fishing - pollack for food purposes; the technological scheme of making a new structured fish product has been developed and experiments on its making have been carried out. There has been developed a scale of organoleptic evaluation of structured fish product quality, including significance coefficients, the highest of which are typical sensory indices: appearance, taste, consistency, flavour

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3

Bunch, Elaine A. "Spectrophotometric Determination of Aminacrine Hydrochloride in Creams, Jellies, and Suppositories: Interlaboratory Study." Journal of AOAC INTERNATIONAL 70, no. 3 (1987): 560–65. http://dx.doi.org/10.1093/jaoac/70.3.560.

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Abstract A previously reported visible spectrophotometric method for the analysis of aminacrine hydrochloride in creams, jellies, and suppositories was studied collaboratively by 8 laboratories. Aminacrine hydrochloride was extracted into acidic ethanol and its visible spectrum recorded. The amount present was calculated by determining the net absorbance between the absorbance maximum at about 402 nm and one-half the sum of the absorbance of the minima at about 389 and 412 nm. Each collaborator received 4 creams (0.2%), 1 jel (0.2%), 1 molded suppository (6 mg/3.198 g), and 2 gelatin-encapsula

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4

Golden, Andrew P., and Joe Tien. "Fabrication of microfluidic hydrogels using molded gelatin as a sacrificial element." Lab on a Chip 7, no. 6 (2007): 720. http://dx.doi.org/10.1039/b618409j.

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5

Arni, L. S., L. Purnamayati, and P. H. Riyadi. "Effect of Chitosan on Physical Characteristic of Tapioca Edible Film with Ariid Catfish Bone Gelatin (Arius thalassinus)." IOP Conference Series: Earth and Environmental Science 1224, no. 1 (2023): 012037. http://dx.doi.org/10.1088/1755-1315/1224/1/012037.

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Abstract Ariid catfish is a demersal fish species with a high production rate. Fishbone is a by-product with protein content converted into gelatin. Gelatin can be utilized as an edible film due to its low water resistance and low tensile strength so that a suitable polymer is needed to form a good film, namely chitosan and tapioca starch. This study aimed to determine the effect of chitosan on the characteristics and the best formulation of tapioca edible film with ariid catfish bone gelatin. The method of making the edible film is by extracting gelatin, then gelatin is mixed with tapioca sta

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6

Balabram, Sara Kierulff, Larissa Tessaro, Maria Eduarda de Almeida Astolfo, Pedro Augusto Invernizzi Sponchiado, Stanislau Bogusz Junior, and Bianca C. Maniglia. "Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients." Foods 14, no. 9 (2025): 1604. https://doi.org/10.3390/foods14091604.

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This study develops a 3D printed food designed for dysphagia patients, incorporating a natural deep eutectic solvent (NADES)–annatto seed extract. The objective was to enhance textural properties and bioactive retention in food matrices tailored for individuals with swallowing difficulties. NADES extraction was compared to ethanol, with the extracts incorporated into gelatin and starch hydrogels. Gelatin, a widely used biopolymer, improved mechanical properties and printability, ensuring a cohesive and structured matrix for 3D printing. Textural analysis showed that starch-based 3D printed hyd

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7

Hossan, MJ, MA Gafur, MM Karim, and AA Rana. "Mechanical properties of Gelatin Hydroxyapatite composite for bone tissue engineering." Bangladesh Journal of Scientific and Industrial Research 50, no. 1 (2015): 15–20. http://dx.doi.org/10.3329/bjsir.v50i1.23805.

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In this study, hydroxyapatite (HAp) and gelatin (GEL) scaffolds were prepared to mimic the mineral and organic component of natural bone. The raw material was first compounded and resulting composite were molded into the petridishes. Using Solvent casting process, it is possible to produce scaffolds with mechanical and structural properties close to natural trabecular bone.The mechanical properties of composites were investigated by Thermo-mechanical analyzer (TMA), Vickers microhardness tester, Universal testing machine. It was observed that the composite has maximum tensile strength of 37.13

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8

Pedrosa, Thiago Cajú, Rossanna Trócolli, Wladymyr Jefferson Bacalhau de Sousa, et al. "Development of Gelatin/Misoprostol Compounds for Use in Pregnancy Failures." Materials 14, no. 23 (2021): 7250. http://dx.doi.org/10.3390/ma14237250.

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Анотація:

Early abortion is one of the most common complications during pregnancy. However, the frequent handling of the genital region, more precisely the vagina, which causes discomfort to patients in this abortion process due to the frequency of drug insertion, as four pills are inserted every six hours, has led to the search for alternatives to alleviate the suffering caused by this practice in patients who are already in a shaken emotional state. Hence, this work aimed to develop composites of gelatin and misoprostol, using a conventional single-dose drug delivery system. These composites were prep

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9

Guillén-Carvajal, Karen, Benjamín Valdez-Salas, Ernesto Beltrán-Partida, Jorge Salomón-Carlos, and Nelson Cheng. "Chitosan, Gelatin, and Collagen Hydrogels for Bone Regeneration." Polymers 15, no. 13 (2023): 2762. http://dx.doi.org/10.3390/polym15132762.

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Анотація:

Hydrogels are versatile biomaterials characterized by three-dimensional, cross-linked, highly hydrated polymeric networks. These polymers exhibit a great variety of biochemical and biophysical properties, which allow for the diffusion of diverse molecules, such as drugs, active ingredients, growth factors, and nanoparticles. Meanwhile, these polymers can control chemical and molecular interactions at the cellular level. The polymeric network can be molded into different structures, imitating the structural characteristics of surrounding tissues and bone defects. Interestingly, the application

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10

Strother, Heather, Rachael Moss, and Matthew B. McSweeney. "Comparison of 3D printed and molded carrots produced with gelatin, guar gum and xanthan gum." Journal of Texture Studies 51, no. 6 (2020): 852–60. http://dx.doi.org/10.1111/jtxs.12545.

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11

Martucci, J. F., and R. A. Ruseckaite. "Tensile properties, barrier properties, and biodegradation in soil of compression-Molded gelatin-dialdehyde starch films." Journal of Applied Polymer Science 112, no. 4 (2009): 2166–78. http://dx.doi.org/10.1002/app.29695.

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12

Carvalho, R. N. L., S. C. Matias, N. M. T. Lourenço, and L. P. Fonseca. "SEM characterization of gelatin-ionic liquid functional polymers." Microscopy and Microanalysis 19, S4 (2013): 137–38. http://dx.doi.org/10.1017/s143192761300130x.

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ION JELLY® patented technology is based on the cross-linking of Ionic Liquids (ILs) with Gelatin that results in a viscous gel that can be molded into a film or a block, and solidifies by cooling below 35 ºC . The outcome of this combination is a transparent, light and flexible conductive polymer that adapts perfectly to a great variety of surfaces. Some of the key properties of ION JELLY® are: high stability up to 180ºC, large electrochemical window and bio-compatibility. Taking in consideration the attractive attributes of ILs, that provide a stable and friendly environment for the enzymes,

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13

Lee, Sol-Hee, and Hack-Youn Kim. "Utilization of By-Products from Livestock: Study on the Mechanical and Thermal Properties of Biodegradable Containers Made with Pork Skin Gelatin Polymer." Foods 11, no. 16 (2022): 2513. http://dx.doi.org/10.3390/foods11162513.

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This study aimed to develop a biodegradable container made of pork gelatin. Gelatin was extracted from pork skin by hot water at 80 °C, and containers were prepared by adding eggshell powder (20%) as a pore agent, and walnut powder (0.08 wt%; PEW1, 0.14 wt%; PEW2) to improve hardness. The blends were molded for each experiment and dried at 30 °C for 24 h, at 40 °C for 16 h, and at 121 °C for 16 h. The containers were analyzed with respect to morphological (SEM; scanning electron microscope), mechanical (tensile strain and stress), and thermal (DSA; differential scanning calorimetry and TGA; th

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14

Liparoti, Sara, Stefania Mottola, Gianluca Viscusi, et al. "Production of Mesoglycan/PCL Based Composites through Supercritical Impregnation." Molecules 27, no. 18 (2022): 5800. http://dx.doi.org/10.3390/molecules27185800.

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The development of targeted therapies for wound repair is knowing a growing interest due to the increasing aging of the population and the incidence of chronic pathologies, mainly pressure ulcers. Among molecules recruiting cell populations and promoting the formation of new vital tissue, sodium mesoglycan (MSG) has been proven to be effective in wound healing. In this work, MSG impregnation of polymer matrices has been attempted by a supercritical carbon dioxide-based process. Polymeric matrices are composed of polycaprolactone blends, where water-soluble polymers, polyethylene glycol, polyvi

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15

Bagde, Arvind, Mina Messiha, and Mandip Singh. "Development and Characterization of Cannabidiol Gummy Using 3D Printing." Gels 11, no. 3 (2025): 189. https://doi.org/10.3390/gels11030189.

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Анотація:

Oropharyngeal dysphagia and pain are prevalent concerns in the geriatric population. Therefore, this study investigates advances in the development of cannabidiol (CBD) gummies using 3D printing technology and compares them to commercially available molded gummies for pain management. A gelatin-based CBD formulation was prepared and printed using a syringe-based extrusion 3D printer. The formulation’s rheological properties were assessed, and the printed gummies were characterized using a texture analyzer. Drug content was analyzed using HPLC, and in vitro dissolution studies were conducted in

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16

Sejal, Telang* Irshad Ahmad Aishwarya Shrirao Vaibhavi Shenmare Sakshi Rewatkar. "Formulation And Evaluation of Herbal Eye Patches for Under-Eye Hydration and Dark Circle Reduction." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1810–19. https://doi.org/10.5281/zenodo.15385673.

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The study aims at creating herbal eye patches that will aid in enhancing under-eye hydration and reducing dark circles. By the application of natural ingredients such as potato peel powder, licorice extract, aloe vera gel, Glycerin, and rose water, the study places high emphasis on the medicinal properties of these ingredients in addressing typical cosmetic problems involving thin skin around the eyes. The strategy involved the fabrication of cotton pads and gelatin-molded eye patches, and their subsequent analysis to assess their physical properties, stability, and efficacy. Results indicated

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17

Song, Ke Dong, Peng Fei Wen, Tian Qing Liu, Li Li Jiang, and Guan Yu Mei. "Fabrication, Surface Modification and Analysis of Biocompatibility of Biologic Chitosan Scaffold." Key Engineering Materials 373-374 (March 2008): 654–57. http://dx.doi.org/10.4028/www.scientific.net/kem.373-374.654.

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In this study, the surface modification and biocompatibility of the biologic chitosan scaffold were investigated. The chitosan scaffold with excellent reticular structure was attained after being purified, emulsionized, cross-linked, molded and freeze-dried step by step by using the native materials, coming from such as lobster shell, crab shell etc.. After that, its surface modification was operated with film coating by using gelatin. Then the bone marrow mesenchymal stem cells (BMSCs) derived from New Zealand rabbits were used as the seed cells and were inoculated onto the modified biologic

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18

Ressler, Antonia. "Chitosan-Based Biomaterials for Bone Tissue Engineering Applications: A Short Review." Polymers 14, no. 16 (2022): 3430. http://dx.doi.org/10.3390/polym14163430.

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Natural bone tissue is composed of calcium-deficient carbonated hydroxyapatite as the inorganic phase and collagen type I as the main organic phase. The biomimetic approach of scaffold development for bone tissue engineering application is focused on mimicking complex bone characteristics. Calcium phosphates are used in numerous studies as bioactive phases to mimic natural bone mineral. In order to mimic the organic phase, synthetic (e.g., poly(ε-caprolactone), polylactic acid, poly(lactide-co-glycolide acid)) and natural (e.g., alginate, chitosan, collagen, gelatin, silk) biodegradable polyme

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19

Almeida, Krystina A. Lema, Charles G. Aldrich, and Kadri Koppel. "PSXI-30 Descriptive sensory evaluation of rotary molded sorghum-based dog treats supplemented with soluble animal protein." Journal of Animal Science 98, Supplement_4 (2020): 318. http://dx.doi.org/10.1093/jas/skaa278.567.

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Abstract Treats are food products given to dogs to strengthen bonds between owners and pets. Most treats on the market are made of wheat, mostly because of gluten binding properties. While sorghum lacks gluten, soluble animal proteins could be used as binders instead. The objective of this study was to evaluate appearance, aroma, flavor, texture/mouthfeel, and aftertaste of rotary-molded dog treats made with white (WS) or red (RS) whole sorghum flours. The sorghum biscuits were prepared with spray-dried plasma (SDP), gelatin (GL), egg protein (EP), or no protein (NC). All were compared to a po

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20

Wang, Tianyu, Xiaoqing Yin, Ziyi Zhang, Xin Li, and Yang Chen. "Synergistic Toughening of SiC Whiskers in Gel Injection Molded Oral Braces." Scientific Journal of Technology 5, no. 3 (2023): 116–22. http://dx.doi.org/10.54691/sjt.v5i3.4530.

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ZTA ceramic materials are widely used in the field of orthodontics, however, the existing material preparation and its properties do not meet the requirements of orthodontic instruments. In this paper, SiC whiskers with high purity, high aspect ratio and stable properties were prepared by adding high hydrogen-containing silicone oil to ZTA ceramics to improve their fracture toughness and densities, and the ceramic matrix was prepared by gelation, curing and sintering with cellulose acrylic acid graft co-polymer as binder. In particular, the synergistic toughening effect with zirconia in the ge

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21

Chen, Cheng, Zhi Qiang Dong, Guang Cai Mei, Zhan Hong Li, and Zhi Gang Zhu. "One-Pot Preparation of Physical Hydrogel-Based Photonic Crystal." Materials Science Forum 939 (November 2018): 127–32. http://dx.doi.org/10.4028/www.scientific.net/msf.939.127.

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We developed a one-pot method for the fabrication of hydrogel-based photonic crystal (PC) materials. An array of monodisperse colloids was self-assembled within a polymer solution, which generates a visible light diffractable photonic mixture. This mixture was molded and gelated into a hydrogel PC material by freeze-thaw treatment. Drug release as well as the structure colour changing properties of the PC hydrogels were discussed, and the experiment results revealed that our one-pot design and the associated modification approach has potential in efficient fabrication of PC materials.

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22

Lee, Myeong Gi, and Won Byong Yoon. "Developing an Effective Method to Determine the Heat Transfer Model in Fish Myofibrillar Protein Paste with Computer Simulation Considering the Phase Transition on Various Dimensions." International Journal of Food Engineering 12, no. 9 (2016): 889–900. http://dx.doi.org/10.1515/ijfe-2016-0084.

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Abstract Numerical simulation was performed to evaluate thermal patterns of Alaska pollock (AP) surimi paste depending on the dimension and the phase transition of sol to gel during conventional water bath cooking. AP surimi paste (76 and 80 % moisture) was molded into 2, 3.5, and 5 cm cubes and heated at 90 °C. Three simulation models were developed: using average thermal properties in the cooking temperature range from 20 to 90 °C (model A); the thermal properties at the average temperature of each dimension (model B); and the thermal properties including the phase transition region of each

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23

Morales-Garcia, Lizzet, and Camilo Andrés Rodríguez-Nieto. "Medidas no convencionales en libros de texto mexicanos. Un análisis desde la Etnomatemática y el Enfoque ontosemiótico." Journal of Research in Mathematics Education 11, no. 1 (2022): 33–70. http://dx.doi.org/10.17583/redimat.8646.

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El propósito de esta investigación fue el tratamiento de las unidades de medida no convencional promovidas en libros de texto de Matemáticas de la Educación Primaria en México. Se consideraron nociones teóricas y metodológicas del Programa Etnomatemática y el Enfoque Ontosemiótico (EOS). Como resultado se evidencia que, en los libros de texto se promueve el uso de unidades de medida de longitud (paso, codo, cuarta, dedo, vara, palmo, hilo o cordón y tira de papel); de capacidad (vaso y el molde de gelatina); de peso (sopeso, y balanza) y de tiempo (palmadas y reloj de arena).Donde las configur

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24

White, Gracie M., Amanda P. Siegel, and Andres Tovar. "Optimizing Thermoplastic Starch Film with Heteroscedastic Gaussian Processes in Bayesian Experimental Design Framework." Materials 17, no. 21 (2024): 5345. http://dx.doi.org/10.3390/ma17215345.

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The development of thermoplastic starch (TPS) films is crucial for fabricating sustainable and compostable plastics with desirable mechanical properties. However, traditional design of experiments (DOE) methods used in TPS development are often inefficient. They require extensive time and resources while frequently failing to identify optimal material formulations. As an alternative, adaptive experimental design methods based on Bayesian optimization (BO) principles have been recently proposed to streamline material development by iteratively refining experiments based on prior results. Howeve

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25

Camenforte, Ruby Ann M., Jason Colte, Richard Sumalinog, Sylvester Sanchez, and Jaimal Williamson. "Understanding Mold Compound Behavior on Flip Chip QFN Packages." International Symposium on Microelectronics 2018, no. 1 (2018): 000125–28. http://dx.doi.org/10.4071/2380-4505-2018.1.000125.

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Abstract Overmolded Flip Chip Quad Flat No-lead (FCQFN) is a low cost flip chip on leadframe package where there is no need for underfill, and is compatible with Pb free or high Pb metallurgy. A robust leadframe design, quality solder joint formation and an excellent molding process are three factors needed to assemble a high performance FCQFN. It combines the best of both wirebonded QFN and wafer chip scale devices. For example, wafer chip scale has low resistance, but inadequate thermal performance (due to absence of thermal pad), whereas wirebonded QFN has good thermal performance (i.e., he

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26

Silva, Filipe Vieira, Thiago de Oliveira Ghammachi, Bruna Franco Candia, and Bárbara Luiza Pereira. "Agentes hemostáticos detalhados em cirurgia: uma revisão da literatura." Journal Archives of Health 5, no. 3 (2024): e1985. http://dx.doi.org/10.46919/archv5n3espec-300.

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Анотація:

Introdução: Em cirurgia, a hemostasia eficaz é crítica para evitar complicações hemorrágicas. Este artigo revisa os agentes hemostáticos usados na sala de cirurgia, dividindo-os entre tópicos, selantes e agentes mecânicos. Metodologia: Trata-se de uma revisão de literatura, de natureza qualitativa, realizada em maio de 2024, utilizando as bases de dados Google Acadêmico, SciELO e PubMed, onde o operador booleano "AND" uniu os descritores em saúde "agentes hemostáticos", "hemostasia cirúrgica", "selantes cirúrgicos" e "tópicos hemostáticos". Foram incluídos artigos publicados nos últimos dez an

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27

Yanuriati, Anny, Djagal Wiseso Marseno, Rochmadi Rochmadi, and Eni Harmayani. "Gel Glukomanan Porang-Xantan dan Kestabilannya Setelah Penyimpanan Dingin dan Beku." Agritech 37, no. 2 (2017): 121. http://dx.doi.org/10.22146/agritech.10793.

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The objectives of this research were to find the porang glucomannan-xanthan optimum ratio on composite gelation and its stability after chilled and frozen storage. Porang glucomannan sol was mixed with xanthan sol in ratio 20/40; 40/60; 50/50; 60/40 and 80/20. The composites were heated for 45 minutes at 90 °C with agitation for 5 minutes, molded, tempered, and stored at 5 °C dan -8 °C for 24 days. Before dan after storage, the texture profile, WBC and sineresis of the gel were analyzed. The composite gel microstructure was analyzed using SEM. The composite gel with ratio 20/80 had the optimum

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28

Harimurti, Sabtanti, Amelia Nur'afni Mulyanti, Anisa Kusnindyasita, et al. "SAGO STARCH AND SODIUM ALGINATE AS NATURAL CROSSLINKING FOR CAPSULE ALTERNATIVES." Jurnal Farmasi Sains dan Praktis, December 22, 2023, 212–22. http://dx.doi.org/10.31603/pharmacy.v9i3.8856.

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Capsule shells are generally made from gelatin. The gelatin that is spread in the world is commonly derived from pigs. This animal is forbidden to be consumed by Muslims. This issue is due to the halal aspect. Sago starch and sodium alginate are halal materials that are capable of gelatinizing. This property made it able to be molded as a capsule. This research aims to determine the formula of sago and sodium alginate as a capsule and the evaluation. Three formulas were made with the ratio of sago and sodium alginate 100%: 0% (formula 1), 50%: 50% (formula 2), and 0%: 100% (formula 3). The cap

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29

Pivnenko, Tatyana, Julia Karpenko, and Viktoria Krashchenko. "The Influence of Transglutaminase on Minced Muscular Fish Tissue Structure Formation After the Application of Various Protein Substrates." KnE Life Sciences, January 13, 2022. http://dx.doi.org/10.18502/kls.v7i1.10132.

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Анотація:

This research aimed to examine the effect of a microbial transglutaminase preparation (Activa® GS, Ajinomoto Co., Inc, Japan) on the structure formation of the myofibrillar protein system of a deep-sea fish species – the giant grenadier – after the addition of various protein substrates. The low content of proteins and their low water-holding capacity in this fish, subjected to various processing methods, leads to significant losses in the initial mass and decreased gelation ability in the muscle tissue system. Various concentrations of transglutaminase were used but these did not ensure the r

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30

Zhang, Xun, Tongcheng Zuo, Meng Ai, Dan Yu, and Wei Wang. "All-in-One Cast-Molded Hydrophobic Silicon Dioxide-Phase Change Microcapsule/Gelatin-Hydroxyethyl Cellulose Composite Aerogel for Building Cooling." ACS Sustainable Chemistry & Engineering, July 3, 2024. http://dx.doi.org/10.1021/acssuschemeng.4c02060.

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31

Skolkov, Sergeyi Alekseyevich, Marina Sergeevna Moiseenko, Natalya Aleksandrovna Kirichko, and Marfuga Dyusembaevna Mukatova. "FOOD BIODEGRADABLE FILM CONTAINING CHITOSAN." Vestnik of Astrakhan State Technical University. Series: Fishing industry, September 25, 2018, 124–31. http://dx.doi.org/10.24143/2073-5529-2018-3-124-131.

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Анотація:

The purpose of the study was to establish the possibility of using chitosan with a molecular mass of 19 kDa to cover the surface of the food product with a bio-degradable film. Experimental samples of the biodegradable film had in their composition glycerol transglutaminase, food dye and chitosan substituting a portion of gelatin. Chitosan used in pilot samples is a derivative from chitin which was obtained by processing the shell-containing raw material (a waste from the cutting of cooked crayfish), according to the requirements of TU 9289-003-48203178-2001. In composition of chitosan sample

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Atari, Mehdi, Sheyda Labbaf, and Shaghayegh Haghjooy Javanmard. "The Role of Poly-glycerol Sebacate/Gelatin Coating Layer on Biological Features and Calcification Rate of 3D Melt-Molded Antibacterial Scaffold for Heart Valve Tissue Engineering." Journal of Polymers and the Environment, July 10, 2023. http://dx.doi.org/10.1007/s10924-023-02957-0.

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Lema Almeida, Krystina A., Kadri Koppel, and Charles G. Aldrich. "Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins." Journal of Animal Science, May 23, 2022. http://dx.doi.org/10.1093/jas/skac191.

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Abstract Treats are offered to dogs to reinforce the animal-owner bond and as rewards. Wheat, which contains gluten (gliadin and glutenin proteins), is often used in treats. The US is a leading producer of sorghum which might be an alternative; however, it does not have functional properties to form viscoelastic doughs, because is mainly composed of kafirin protein. Therefore, the objectives of this study were to determine the effects of supplementing soluble animal proteins in whole sorghum rotary molded baked dog treats on dog preference, sensory attributes, and oxidation rate. The treats we

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Chong Kan Líos, Daniela María, Jorge Pacheco Molina, Jazmín Leiva Castro, and Esteban Zavaleta Monestel. "Desarrollo y Evaluación de Tabletas Masticables Veterinarias Utilizando Galletas Comerciales como Base: Un Enfoque en Preparaciones Magistrales Veterinarias Personalizadas." Crónicas científicas, October 24, 2024, 46–54. https://doi.org/10.55139/erkj2341.

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Las preparaciones magistrales en la farmacología veterinaria son cruciales para adaptar medicamentos según las necesidades específicas de los animales, especialmente cuando los productos comerciales no son adecuados. Aunque su uso ha disminuido con la industrialización, siguen siendo fundamentales para ofrecer tratamientos personalizados y mejorar la aceptación y eficacia en animales con dificultades para ingerir medicamentos estándar. En este estudio realizado en el área de preparaciones magistrales del Hospital Clínica Bíblica, se desarrollaron tabletas masticables veterinarias utilizando mo

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Weig, Karin. "AVALIAÇÃO DE DIVERSAS FORMAS DE DESINFECÇÃO DO ALGINATO COM CLOREXIDINA." Revista Fluminense de Odontologia, March 9, 2020. http://dx.doi.org/10.22409/ijosd.v0i55.40957.

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RESUMOO alginato é um material usado na odontologia para moldagem de arcada dentária. Sua propriedade de embebição permite absorver fluidos da cavidade oral, que infectam o molde e o modelo de gesso. Por isso a importância da desinfecção, prevenindo contaminação e potencial infecção cruzada. O objetivo deste estudo foi analisar a eficácia da clorexidina associada ao alginato na inibição do crescimento de microrganismos presentes na cavidade oral. O alginato foi avaliado de 4 formas distintas: sem clorexidina; com clorexidina borrifada após geleificação, com clorexidina incorporada em sua fórmu

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Cheng, Hsien-Chie, and Yan-Cheng Liu. "Warpage Characterization of Molded Wafer for Fan-Out Wafer-Level Packaging." Journal of Electronic Packaging 142, no. 1 (2019). http://dx.doi.org/10.1115/1.4044625.

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Abstract This study presents a comprehensive assessment of the process-induced warpage of molded wafer for chip-first, face-down fan-out wafer-level packaging (FOWLP) during the fan-out fabrication process. A process-dependent simulation methodology is introduced, which integrates nonlinear finite element (FE) analysis and element death-birth technique. The effects of the cure-dependent volumetric shrinkage, geometric nonlinearity, and gravity loading on the process-induced warpage are examined. The study starts from experimental characterization of the temperature-dependent material propertie

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Sichieri, Claudini Lacerda Marques de Freitas, Diba Maria Sebba Tosta Souza, Ana Beatriz Alkmim Teixeira-Loyola, and Manoel Araújo Teixeira. "Molde de recorte da placa periestomal: possibilidades de aplicação de novos produtos." ESTIMA, Brazilian Journal of Enterostomal Therapy, June 28, 2019. http://dx.doi.org/10.30886/estima.v16.678_pt.

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Introdução: Dermatite periestomal pode ser causada por vazamentos entre placa adesiva e pele. Objetivo: Descrever o molde de recorte da placa periestomal (MRPP) para avaliação simultânea de novos produtos para tratamento de dermatite. Métodos: Relato de experiência sobre a criação de modelo de recorte, com tamanho e largura suficientes para exposição de parte da pele com dermatite, para aplicação de outro produto. O recorte, em forma trapezoidal e, em acordo com as posições 3, 6, 9 ou 12 horas, correspondendo a um dos quadrantes, foi realizado na placa de carboximetilcelulose, pectina e gelati

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