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Статті в журналах з теми "Grapes Diseases and pests Australia"

1

Hill, G. N., W. R. Henshall, and R. M. Beresford. "Manipulating rainfall to study symptom expression of Botrytis cinerea infection in wine grapes." New Zealand Plant Protection 70 (July 26, 2017): 301–9. http://dx.doi.org/10.30843/nzpp.2017.70.64.

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Botrytis cinerea infection of wine grapes can result in a variety of symptoms. The most common symptom is botrytis bunch rot (BBR), where infected berries rot and shrivel, and eventually produce fungal sporulation. Another symptom is slip skin, where the skins of infected ripe berries slide easily from the pulp. It is hypothesised that a reduction in osmotic potential in grape berries due to late-season rainfall leads to slip skin symptom development. Hyphal growth of B. cinerea on osmotically adjusted agar was inhibited at osmotic potentials associated with near-ripe berries. Vine sheltering
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2

Ergashev. "Analysis of Gross Margins in Queensland Tomatoes." Proceedings 36, no. 1 (January 16, 2020): 48. http://dx.doi.org/10.3390/proceedings2019036048.

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Tomato is an important vegetable crop that contributes significantly to income security and healthy diets of people worldwide. Queensland produces the majority of tomatoes for fresh consumption accounting for 40 per cent of national supply in Australia. The purpose of this study is to provide an analytical summary of the Queensland tomato supply chain, by focusing on margins along the supply chain. For that, a representative tomato gross margin model in Southern Queensland was used to analyse the estimated income, grouped variable costs and the gross margin for four tomato varieties: gourmet,
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3

Shneyder, E. Yu, E. V. Karimova, Yu A. Shneyder, and Yu N. Prikhodko. "Quarantine and particularly dangerous bacteria, phytoplasmas and viruses that pose a risk to the viticulture in Russian Federation." Horticulture and viticulture, no. 2 (May 26, 2020): 41–51. http://dx.doi.org/10.31676/0235-2591-2020-2-41-51.

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The Russian Federation imports large quantities of planting and grafting material of grapes, including from countries where dangerous harmful organisms are spread to vineyards. Plant protection specialists in this industry, as well as grape producers, must understand the possible risk associated with the danger of the entry of quarantine disease pathogens into the Russian Federation and the potential damage if infected plant material is imported. Studies have been carried out by the staff of All-Russian Plant Quarantine Center to assess the phytosanitary risk of pests associated with the impor
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4

UZUN, Ibrahim H., and Arzu BAYIR. "Distribution of Wild and Cultivated Grapes in Turkey." Notulae Scientia Biologicae 2, no. 4 (December 5, 2010): 83–87. http://dx.doi.org/10.15835/nsb245397.

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Turkey is one of main gene centers in the world for grapes. It is believed that cultivated grapes have their origins in Turkey and the surrounding countries. Vitis vinifera ssp sylvestris is the only wild grape species in this region. That is why Turkey has a very large amount of wild grapevine populations and grape cultivars which offer to grapevine breeders a valuable gene pool. Wild grapevines have significant characters for inducing the resistence to biotic and abiotic stress factors, such as resistance to lime, drought, pests and diseases. Turkey has over 1.600 local grape cultivars, amon
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5

Wang, Yutan, Chi Wei, Haowei Sun, and Aili Qu. "Design of Intelligent Detection Platform for Wine Grape Pests and Diseases in Ningxia." Plants 12, no. 1 (December 26, 2022): 106. http://dx.doi.org/10.3390/plants12010106.

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In order to reduce the impact of pests and diseases on the yield and quality of Ningxia wine grapes and to improve the efficiency and intelligence of detection, this paper designs an intelligent detection platform for pests and diseases. The optimal underlying network is selected by comparing the recognition accuracy of both MobileNet V2 and YOLOX_s networks trained on the Public Dataset. Based on this network, the effect of adding attention mechanism and replacing loss function on recognition effect is investigated by permutation in the Custom Dataset, resulting in the improved network YOLOX_
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Teissedre, Pierre-Louis. "Composition of grape and wine from resistant vines varieties." OENO One 52, no. 3 (August 3, 2018): 211–17. http://dx.doi.org/10.20870/oeno-one.2018.52.3.2223.

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Obtaining resistant varieties to diseases without loss of organoleptic quality is a real challenge for oenology. Inter-specific hybridization of grapevines began in the 19th century and was initially aimed at introducing pest and disease resistance in offspring. Later, several breeding programmes implemented worldwide led to the development of varieties showing different characteristics such as cold-hardiness, short/long growing season, and pest resistance. Vitis vinifera grapes have preferred flavour characteristics for wine production, but they tend to be susceptible to pests, diseases, and
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Steel, C. C., S. Savocchia, and L. A. Greer. "Management of bunch rot diseases of grapes in sub-tropical vineyards in Australia." Acta Horticulturae, no. 1115 (March 2016): 265–72. http://dx.doi.org/10.17660/actahortic.2016.1115.40.

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8

Ren, Zhongbo, and Jiang Lu. "113 Preliminary Study on Grafting between Vitis rotundifolia and V. vinifera Grapes." HortScience 34, no. 3 (June 1999): 461A—461. http://dx.doi.org/10.21273/hortsci.34.3.461a.

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Non-native grape species such as V. vinifera and V. labrusca can not sustain the hot and humid environment of Florida due to their susceptibility to various diseases. Vitis rotundifolia (muscadine grapes) is native to Florida and the southeastern United States and adapted well to this climate condition. They are highly resistant to almost all grape foliage diseases and root pests such as nematode and phylloxera. Theoretically, muscadine grapes may become a valuable rootstock for bunch grapes. Unfortunately, most previous studies found that muscadine grapes were graft-incompatible with bunch gr
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9

Petrova, M. O., and T. D. Chermenskaya. "Climate and Environment-Related Factors Affecting Degradation of Pesticides in Protecting Grapes against Diseases and Pests." Russian Agricultural Sciences 48, no. 4 (August 2022): 259–63. http://dx.doi.org/10.3103/s1068367422040103.

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10

Seamark, Robert F. "Biotech prospects for the control of introduced mammals in Australia." Reproduction, Fertility and Development 13, no. 8 (2001): 705. http://dx.doi.org/10.1071/rd01073.

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More than twenty exotic vertebrate species are now listed as pests in Australia. Collectively, these pests have a huge economic and environmental impact and pose a major threat to Australia’s ecosystems and unique biodiversity. Management of such pests on a continental scale is a major challenge. Recent advances in biotechnology suggest alternatives to the lethal diseases normally sought for use as biological control agents. One proposal, being investigated in the Pest Animal Control Cooperative Research Centre, Canberra, is the use of biotechnology to develop a new generation of agents that a
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Дисертації з теми "Grapes Diseases and pests Australia"

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Constable, Fiona Elizabeth. "Biology and epidemiology of Australian grapevine phytoplasmas." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phc756.pdf.

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2

Evans, Katherine J. "Characterization of Uncinula necator, the grapevine powdery mildew fungus." Title page, contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phe924.pdf.

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Bibliography: leaves 148-166. This study identifies genetic variation in Australian Uncinula necator populations. Techniques were developed for molecular and phenotypic markers for U. necator. Mating types of Australian clonal lines were identified and viable cleistothecia and infective ascospores were produced in vitro. The study establishes the foundation for investigating the population biology of U. necator, by identifying two distinct genetic groups, A and B, and micro-geographical variation among 35 clonal lines from various Australian viticultural regions.
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3

Williams, Mia Gabrielle. "Impact of environmental conditions on the infection behaviour of Western Australian strains of Plasmopara viticola, causal agent of downy mildew in grapevines." University of Western Australia. Soil Science and Plant Nutrition Discipline Group, 2006. http://theses.library.uwa.edu.au/adt-WU2006.0035.

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Downy mildew, caused by the biotrophic Oomycete Plasmopara viticola, is one of the most important diseases of grapevines world wide. It is particularly destructive in temperate viticultural regions that experience warm wet conditions during the vegetative growth of the vine (Wong et al., 2001). The disease is not normally a problem in mediterranean climates where the growing season tends to be hot and dry (Mullins et al., 1992; Sivasithamparam, 1993). Grape downy mildew is however a major disease in Australian viticulture (McLean et al., 1984; Magarey et al., 1991). Grape downy mildew was firs
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4

Fazeli, Claudia Fariba. "Molecular detection of grapevine leafroll associated closteroviruses (GLRaVs) and the genome organisation of GLRaV-1." 1998, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phf2868.pdf.

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5

Dennis, Jeremy Ian. "Chocolate spot of faba beans in South Australia." Title page, contents and summary only, 1991. http://web4.library.adelaide.edu.au/theses/09A/09ad411pdf.pdf.

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Анотація:
Bibliography: leaves 81-100. Entry of inoculum into a crop and disease development in the crop cannot be prevented because spores are airborne and there is a lack of highly resistant varieties. This makes complete control of chocolate spot unlikely. It should however, be possible to improve current levels of disease control through the integration of the factors identified in the study.
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6

Mostert, Lizel. "The characterization and control of Phomopsis cane and leaf spot on vine." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51945.

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Thesis (MScAgric.)--Stellenbosch University, 2000.<br>ENGLISH ABSTRACT: Phomopsis cane and leaf spot disease of grapevine is an economically important disease in many of the vine-growing areas of the world. Four different Phomopsis spp. have previously been associated with this disease. The present study investigates the taxonomic significance of the different taxa found on grapevines in South Africa, as well as the endophytic growth and fungicide sensitivity of Phomopsis viticola isolates. The thesis is compiled of several different parts, which deal with specific, but related topics, a
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7

Gutschow, Minique. "Resistance to Botrytis cinerea in parts of leaves and bunches of grapevine." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52435.

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Thesis (MScAgric)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: Knowledge of the presence of Botrytis cinerea in morphological parts of bunches and leaves of grapevine would help to find a reliable, sensitive, and specific assay to verify the actual occurrence of latent infection, and to plan strategies for the effective control of B. cinerea bunch rot. The aim of this study was (i) to determine natural B. cinerea infection at specific sites in leaves and bunches of grapevine at different phenological stages, and (ii) to determine resistance in the morphological parts to diseas
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8

Groenewald, Michelle. "Characterization and control of Phaeomoniella chlamydospora in grapevines." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51650.

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Thesis (MScAgric)--University of Stellenbosch, 2000.<br>ENGLISH ABSTRACT: Petri grapevme decline, also known as black goo, slow die-back and Phaeoacremonium grapevine decline, causes significant losses of young vines worldwide. Species of Phaeoacremonium, Phaeomoniella chlamydospora and related genera are associated with this grapevine disease. This study investigates the Phaeoacremonium-complex and Phaeomoniella chlamydospora, focussing on the species isolated from grapevines. Fungicide sensitivity of Pa. chlamydospora and the possibility of employing molecular techniques for the detec
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9

Du, Preez Izak Frederik. "Infection pathways of Botrytis cinerea on selected wine grape cultivars." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52889.

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Thesis (MScAgric)--University of Stellenbosch<br>ENGLISH ABSTRACT: An understanding of the infection pathways of Botrytis cinerea in grape bunches will help to combat this devastating pathogen of grape. Many studies have been done to determine the possible infection pathways of B. cinerea. Most of these studies made use of artificial inoculations that deposit groups of conidia on the plant surface. The deposition of clusters of conidia is not a common phenomenon in nature. The aim of this study was to investigate the infection pathways of (i) naturally- as well as (ii) artificially inocu
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10

Moyo, Mukani. "Molecular and phenotypic characterisation of grapevines expressing non-vinifera PGIP encoding genes." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6825.

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Thesis (MSc)--University of Stellenbosch, 2011.<br>ENGLISH ABSTRACT: Plants are constantly exposed to biotic and abiotic stress inducing factors that threaten their existence. Biotic factors such as pathogens are the cause of huge yield losses to crop plants worldwide with fungal pathogens debatably constituting the worst damage. Fungal pathogens such as Botrytis cinerea, which has a wide host range, release cell wall degrading enzymes called endopolygalacturonases (ePGs) during plant infection. These ePGs break down the pectin component of the cell wall, thus providing an entry route, as
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Книги з теми "Grapes Diseases and pests Australia"

1

Boehm, Wally. The phylloxera fight: Protecting South Australia from the phylloxera threat. Adelaide: Winetitles in association with the Phylloxera and Grape Industry Board of South Australia, 1996.

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2

International, Grapevine Phylloxera Symposium (3rd 2005 Fremantle Australia). Proceedings of the IIIrd International Grapevine Phylloxera Symposium: Fremantle, Australia, October 5-7, 2005. Leuven, Belgium: International Society for Horticultural Science, 2007.

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3

Persley, Denis. Diseases of vegetable crops in Australia. Edited by CSIRO (Australia) and Queensland. Dept. of Primary Industries and Fisheries. Collingwood, Vic: CSIRO Publishing, 2010.

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4

Grape and Wine Research and Development Corporation (Australia), ed. Using grapevine rootstocks: The Australian perspective. Adelaide: Winetitles, 1994.

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5

Pavli︠u︡kova, T. P. Osobennosti vedenii︠a︡ vinogradnikov v Chernomorskoĭ zone Krasnodarskogo krai︠a︡: Monografii︠a︡. Krasnodar: [publisher not identified], 2010.

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6

Watson, John W. Grape phylloxera. Pullman: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1990.

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7

Pavli︠u︡kova, T. P. Osobennosti vedenii︠a︡ vinogradnikov v ukryvnoĭ zone: (agrotekhnika i zashchita rasteniĭ). Krasnodar: Severo-Kavkazskiĭ zonalʹnyĭ NII sadovodstva i vinogradarstva, 2008.

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8

al-Nabī, Bashīr ʻAbd, ed. Shajarat al-karmah. Dimashq: Jāmiʻat al-Duwal al-ʻArabīyah, al-Markaz al-ʻArabī li-Dirāsāt al-Manāṭiq al-Jāffah wa-al-Arāḍī al-Qāḥilah (Aksād), Idārat al-Mawārid al-Nabātīyah, 2013.

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9

Compant, Stéphane, and Florence Mathieu. Biocontrol of major grapevine diseases: Leading research. Boston, MA: CABI, 2016.

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10

Le phylloxéra: Une guerre de trente ans, 1870-1900. Paris: A. Michel, 1989.

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Частини книг з теми "Grapes Diseases and pests Australia"

1

Chougule, Archana, Vijay Kumar Jha, and Debajyoti Mukhopadhyay. "AgroKanti: Location-Aware Decision Support System for Forecasting of Pests and Diseases in Grapes." In Advances in Intelligent Systems and Computing, 677–85. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2755-7_70.

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2

"PART II: Mites and Insects That Cause Diseaselike Symptoms in Grapes." In Compendium of Grape Diseases, Disorders, and Pests, Second Edition, edited by Wayne F. Wilcox, Walter D. Gubler, and Jerry K. Uyemoto, 147–58. The American Phytopathological Society, 2015. http://dx.doi.org/10.1094/9780890544815.003.

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3

Myers, Judith H. "Predicting the Outcome of Biological Control." In Evolutionary Ecology. Oxford University Press, 2001. http://dx.doi.org/10.1093/oso/9780195131543.003.0035.

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The movement of humans around the earth has been associated with an amazing redistribution of a variety of organisms to new continents and exotic islands. The natural biodiversity of native communities is threatened by new invasive species, and many of the most serious insect and weed pests are exotics. Classical biological control is one approach to dealing with nonindigenous species. If introduced species that lack natural enemies are competitively superior in exotic habitats, introducing some of their predators (herbivores), diseases, or parasitoids may reduce their population densities. Thus, the introduction of more exotic species may be necessary to reduce the competitive superiority of nonindigenous pests. The intentional introduction of insects as biological control agents provides an experimental arena in which adaptations and interactions among species may be tested. We can use biological control programs to explore such evolutionary questions as: What characteristics make a natural enemy a successful biological control agent? Does coevolution of herbivores and hosts or predators (parasitoids) and prey result in few species of natural enemies having the potential to be successful biological control agents? Do introduced natural enemies make unexpected host range shifts in new environments? Do exotic species lose their defense against specialized natural enemies after living for many generations without them? If coevolution is a common force in nature, we expect biological control interactions to demonstrate a dynamic interplay between hosts and their natural enemies. In this chapter, I consider biological control introductions to be experiments that might yield evidence on how adaptation molds the interactions between species and their natural enemies. I argue that the best biological control agents will be those to which the target hosts have not evolved resistance. Classical biological control is the movement of natural enemies from a native habitat to an exotic habitat where their host has become a pest. This approach to exotic pests has been practiced since the late 1800s, when Albert Koebele explored the native habitat of the cottony cushion scale, Icrya purchasi, in Australia and introduced Vadalia cardinalis beetles (see below) to control the cottony cushion scale on citrus in California. This control has continued to be a success.
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