Готові списки джерел за темами / Gum tragacanth

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Добірка наукової літератури з теми "Gum tragacanth"

Автор: Grafiati
Опубліковано: 10 січня 2023
Оновлено: 28 січня 2023

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Статті в журналах з теми "Gum tragacanth"

1

Sharma, Bhawna, Sourbh Thakur, Djalal Trache, Hamed Yazdani Nezhad, and Vijay Kumar Thakur. "Microwave-Assisted Rapid Synthesis of Reduced Graphene Oxide-Based Gum Tragacanth Hydrogel Nanocomposite for Heavy Metal Ions Adsorption." Nanomaterials 10, no. 8 (August 18, 2020): 1616. http://dx.doi.org/10.3390/nano10081616.

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Reduced graphene oxide (RGO) was synthesized in this research via Tour’s method for the use of filler in the hydrogel matrix. The copolymerization of N,N-dimethylacrylamide (DMA) onto the gum tragacanth (GT) was carried out to develop gum tragacanth-cl-N,N-dimethylacrylamide (GT-cl-poly(DMA)) hydrogel using N,N’-methylenebisacrylamide (NMBA) and potassium persulfate (KPS) as cross-linker and initiator correspondingly. The various GT-cl-poly(DMA) hydrogel synthesis parameters were optimized to achieve maximum swelling of GT-cl-poly(DMA) hydrogel. The optimized GT-cl-poly(DMA) hydrogel was then filled with RGO to form reduced graphene oxide incorporated gum tragacanth-cl-N,N-dimethylacrylamide (GT-cl-poly(DMA)/RGO) hydrogel composite. The synthesized samples were used for competent adsorption of Hg2+ and Cr6+ ions. Fourier transform infrared, X-ray powder diffraction, field emission scanning electron microscopy, energy-dispersive X-ray spectroscopy were used to characterize the gum tragacanth-cl-N,N-dimethylacrylamide hydrogel and reduced graphene oxide incorporated gum tragacanth-cl-N,N-dimethylacrylamide hydrogel composite. The experiments of adsorption-desorption cycles for Hg2+ and Cr6+ ions were carried out to perform the reusability of gum tragacanth-cl-N,N-dimethylacrylamide hydrogel and reduced graphene oxide incorporated gum tragacanth-cl-N,N-dimethylacrylamide hydrogel composite. From these two samples, reduced graphene oxide incorporated gum tragacanth-cl-N,N-dimethylacrylamide exhibited high adsorption ability. The Hg2+ and Cr6+ ions adsorption by gum tragacanth-cl-N,N-dimethylacrylamide and reduced graphene oxide incorporated gum tragacanth-cl-N,N-dimethylacrylamide were best suited for pseudo-second-order kinetics and Langmuir isotherm. The reported maximum Hg2+ and Cr6+ ions adsorption capacities were 666.6 mg g-1 and 473.9 mg g-1 respectively.
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Uhumwangho, Michael U., and Ikechukwu Louis Ileje. "Preliminary evaluation of the suspending properties of Brachystegia eurycoma gum on metronidazole suspension." International Current Pharmaceutical Journal 3, no. 11 (October 25, 2014): 328–30. http://dx.doi.org/10.3329/icpj.v3i11.20727.

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The aim of this study was to evaluate the suspending properties of Brachystegia eurycoma gum on metronidazole suspension. The suspending properties of Brachystegia eurycoma gum (family leguminosae) were evaluated comparatively with that of compound tragacanth powder at concentration range of 2.5 – 10.0%w/v in metronidazole suspension. The following parameters were determined; sedimentation volume (%), viscosity, pH and re-dispersion number. The values obtained were used as basis for comparison of the suspending agents studied. Brachystegia eurycoma and compound tragacanth gums had a pH range between 4.7 to 4.9 and between 3.9 to 4.1 respectively which indicates that they are slightly acidic. Particles suspended with tragacanth gum at concentration ? 7.5%w/w redispersed easily than those formulated with the Brachystegia eurycoma gum at ? 10% w/w. It was observed that with increase in concentration of the gum the viscosity of the suspension increased correspondingly. For instance, at concentration of 2.5%w/w viscosities of the suspensions are 490 poise (Brachystegia eurycoma gum) and 603 poise (compound tragacanth gum) while at concentrations of 7.5%w/w their viscosities were 914 poise (Brachystegia eurycoma gum) and 1709 poise (compound tragacanth gum). There was a direct proportionality between viscosity of the gums at different concentrations and the sedimentation rate of the suspensions, as the viscosity of the gum increases, the rate of sedimentation of the suspension decreases. Brachystegia eurycoma gum at predetermined concentration can be exploited as an alternative excipient in the formulation of pharmaceutical suspensions of insoluble substances.DOI: http://dx.doi.org/10.3329/icpj.v3i11.20727 International Current Pharmaceutical Journal, October 2014, 3(11): 328-330
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Ozel, Cigdem Alev, Fatma Unal, and Deniz Yuzbasioglu. "Potential of tragacanth gum as gelling material in plant tissue culture studies." Bangladesh Journal of Botany 47, no. 4 (December 31, 2018): 877–85. http://dx.doi.org/10.3329/bjb.v47i4.47365.

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The diffusion ability and rheological properties of MS medium for germination and growth of tobacco seedlings of cv. Samsun Canik at different pH and concentrations of tragacanth gum were compared. The results showed that 11 g/l tragacanth gum with low osmotic pressure at pH 5.6 - 5.8 offered the best conditions for morphological developments like longer shoots, roots and broader leaves of the seedlings compared to the similar morphological developments on agar solidified MS medium with high osmotic pressure. No aberration was noted in nu1mber of chromosomes of germinated tobacco seedlings on either agar or tragacanth containing medium. On the basis of present findings, it is possible to suggest that tragacanth gum had high potential to replace agar in seed germination studies.
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Parvinroo, Shirin, Maede Eslami, Heshmatollah Ebrahimi-Najafabadi, and Zahra Hesari. "Natural polymers for vaginal mucoadhesive delivery of vinegar, using design of experiment methods." Vojnosanitetski pregled, no. 00 (2020): 121. http://dx.doi.org/10.2298/vsp200804121p.

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Background/Aim. Vinegars are of the main international traditional nutraceuticals which have been used as vaginal health protectant due to vagina pH balance maintenance and antimicrobial properties. Since the main used form of vinegar was liquid, it was difficult for vaginal application with low residence time; in this study a vaginal mucoadhesive gel of vinegar was designed. Methods. Xanthan gum (XG) and tragacanth (TG) were utilized as natural gel forming polymers. The effects of Xanthan gum and tragacanth on mucoadhesion strength and drug release of the gel formulations were optimized using a 3 level (32) factorial design. Several physico-chemical properties of the gel formulations including gel viscosity, spreadability, scanning electron microscopy (SEM) images of hydrogel chains, and release kinetic were also investigated. Results. demonstrated that tragacanth possesses a statistically significant effect on release rate control (p-value=0.0027) while both tragacanth and xanthan gum have significant effect (p value= 0.0001 and 0.0017, respectively) on mucoadhesion property. Conclusion. Design of experiment suggested that formulation F7 with 5% xanthan gum and 1% tragacanth (mucoadhesion = 0.4632 N and release rate = 88.8% in 6 hours) can be considered as the optimum formulation with some modifications.
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Shiroodi, Setareh Ghorban, Mohammad Amin Mohammadifar, Elham Ghorbani Gorji, Hamid Ezzatpanah, and Nilofar Zohouri. "Influence of gum tragacanth on the physicochemical and rheological properties of kashk." Journal of Dairy Research 79, no. 1 (January 17, 2012): 93–101. http://dx.doi.org/10.1017/s0022029911000872.

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In this study, the physicochemical properties of a low-fat dried yogurt paste (kashk) were determined, and the effects of different concentrations (0, 0·1, 0·3 and 0·5% w/w) of gum tragacanth exudates from Astragalus gossypinus on the stability and texture of the samples were investigated by measuring amount of syneresis, turbidity, particle size distribution (PSD), flow behaviour and viscoelastic properties. The flow behaviour index was not very sensitive to the concentration of gum, while a remarkable concentration dependency of the power-law consistency coefficient and Herschel–Bulkley yield stress was observed. The initial increase in the gum concentration at 0·1 and 0·3% levels led to a higher degree of syneresis, which was related to the depletion flocculation mechanism. However, the reduced amount of syneresis in samples containing 0·5% gum tragacanth was attributed to the significant increase in viscosity of the continuous phase, which is also accompanied by trapping of the aggregated casein particles. The presence of 3% salt in the samples may have led to the neutralization of charges on the surface of gum tragacanth; consequently, the non-adsorbing behaviour of high-ionic-strength polysaccharides inhibited the formation of electrostatic protein–polysaccharide complexes. Furthermore, maximum values of polydispersity, syneresis and tan δ at high frequencies were found in samples containing 0·1% gum tragacanth.
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6

Verma, Chetna, Poonam Negi, Deepak Pathania, Sadiya Anjum, and Bhuvanesh Gupta. "Preparation Of Novel Tragacanth Gum-Entrapped Lecithin Nanogels." Advanced Materials Letters 10, no. 4 (February 1, 2019): 267–69. http://dx.doi.org/10.5185/amlett.2019.2207.

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7

Mosavi, Seyedeh Soghra, Ehsan Nazarzadeh Zare, Hossein Behniafar, and Mahmood Tajbakhsh. "Removal of Amoxicillin Antibiotic from Polluted Water by a Magnetic Bionanocomposite Based on Carboxymethyl Tragacanth Gum-Grafted-Polyaniline." Water 15, no. 1 (January 3, 2023): 202. http://dx.doi.org/10.3390/w15010202.

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Removal of antibiotics from contaminated water is very important because of their harmful effects on the environment and living organisms. This study describes the preparation of a bionanocomposite of carboxymethyl tragacanth gum-grafted-polyaniline and γFe2O3 using an in situ copolymerization method as an effective adsorbent for amoxicillin antibiotic remediation from polluted water. The prepared materials were characterized by several analyses. The vibrating sample magnetometer and thermal gravimetric analysis showed that the carboxymethyl tragacanth gum-grafted-polyaniline@ γFe2O3 bionanocomposite has a magnetization saturation of 25 emu g−1 and thermal stability with a char yield of 34 wt%, respectively. The specific surface area of bionanocomposite of about 8.0794 m2/g was obtained by a Brunauer–Emmett–Teller analysis. The maximum adsorption capacity (909.09 mg/g) of carboxymethyl tragacanth gum-grafted-polyaniline@ γFe2O3 was obtained at pH 7, an agitation time of 20 min, a bioadsorbent dose of 0.005 g, and amoxicillin initial concentration of 400 mg/L. The Freundlich isotherm and pseudo-second-order kinetic models were a better fit with the experimental data. The kinetic model showed that chemical adsorption is the main mechanism for the adsorption of amoxicillin on the bioadsorbent. In addition, the maximum adsorption capacity for amoxicillin compared to other reported adsorbents showed that the prepared bionanocomposite has a higher maximum adsorption capacity than other adsorbents. These results show that carboxymethyl tragacanth gum-grafted-polyaniline@ γFe2O3 would be a favorable bioadsorbent for the remediation of amoxicillin from contaminated water.
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Prashar, Deepak, and Vijay Prakash. "Gum tragacanth: A natural polymeric backbone." Asian Journal of Pharmacy and Technology 11, no. 1 (2021): 72–75. http://dx.doi.org/10.5958/2231-5713.2021.00012.x.

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9

Kulanthaivel, Senthilguru, Sharan Rathnam V. S., Tarun Agarwal, Susanta Pradhan, Kunal Pal, Supratim Giri, Tapas K. Maiti, and Indranil Banerjee. "Gum tragacanth–alginate beads as proangiogenic–osteogenic cell encapsulation systems for bone tissue engineering." Journal of Materials Chemistry B 5, no. 22 (2017): 4177–89. http://dx.doi.org/10.1039/c7tb00390k.

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Ansari, Mohammad Javed, Najeeb Ur Rehman, Elmoatasim Ibnouf, Ahmed Alalaiwe, Majid Ahmad Ganaie, and Ameeduzzafar Zafar. "Gum Acacia- and Gum Tragacanth-Coated Silver Nanoparticles: Synthesis, Physiological Stability, In-Vitro, Ex-Vivo and In-Vivo Activity Evaluations." Coatings 12, no. 10 (October 19, 2022): 1579. http://dx.doi.org/10.3390/coatings12101579.

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The current research article presents development, characterization, stability, antimicrobial activity, antispasmodic activity and antidiarrheal activity of silver nanoparticles synthesized and stabilized by polymeric coating of gum tragacanth solution. The nanoparticles were developed by a chemical reduction of silver nitrate. The reducing sugars and polysaccharides-based natural polymers such as gum acacia, gum tragacanth, alginates and cellulose derivatives were investigated as both reducing agents and stabilizers of silver nanoparticles. Influence of the molar concentration of silver nitrate, type and concentration of reducing agent on the formation and stability of silver nanoparticles have been investigated in detail. The stability or aggregation behavior of silver nanoparticles when diluted with simulated gastric fluid, simulated intestinal fluid and phosphate buffer saline were investigated to understand the influence of biological fluids on the stability of silver nanoparticles. SNPs in basic buffers were found to be more stable compared to those in acidic buffers. Silver nanoparticles were characterized by UV absorption spectrometry, particle size and zeta potential analyzer, FTIR spectroscopy, differential scanning calorimetry, X-ray diffraction and atomic force microscopy. SNPs were found spherical within 2.5–4 nm as per atomic force microscopic studies. The silver nanoparticles developed from gum tragacanth were better and more stable than those produced by gum acacia. The smaller particle size, low polydispersity index and high zeta potential resulted in silver nanosuspensions stable over a period of six months. The silver nanoparticles were found to exhibit significant antimicrobial, antispasmodic and antidiarrheal activities.
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Більше джерел

Дисертації з теми "Gum tragacanth"

1

Pickles, Neil Anthony. "Characterisation and differentiation of Acacia species, gum ghatti and gum tragacanth exudates using chemical and immunological techniques." Thesis, University of Liverpool, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.486937.

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2

Nur, Mokhamad. "Tragacanth as a novel excipient in oral insulin delivery." Thesis, 2019. https://vuir.vu.edu.au/40027/.

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Diabetes mellitus is one of the most grave and lethal non-communicable diseases. Insulin is normally used to medicate diabetes. Due to bioavailability issues, the most regular route of administration is through injection, which may pose compliance problems to treatment. The oral administration thus appears as a suitable alternative, but with several important problems. Low stability of insulin in the gastrointestinal tract and low intestinal permeation are some of the issues. Encapsulation of insulin into polymer-based particles emerges as a plausible strategy. Different encapsulation approaches and polymers have been used in this regard. Polymers with different characteristics from natural or synthetic origin have been assessed to attain this goal, with natural polymers being preferable. Natural polymer such as tragacanth, an anionic polysaccharide gum, can be alternative polymeric carrier for physiologically important peptides and proteins like insulin. Characterisation of tragacanth was explored in the first stage of the study, for providing a foundation for possible applications. Rheological studies colloidal solution of tragacanth at pH 3, 5 or 7 were carried out by means of steady shear and small amplitude oscillatory measurements. From preliminary study, 0.5% tragacanth was selected as optimum colloidal solution and 0.2 mg/ml insulin was chosen as concentration for a model protein. Tragacanth mucoadhesivity was also analysed using an applicable rheological method and compared to chitosan, alginate and PVP. The particle size and zeta potential were measured by a zetasizer. Thermal properties of solutions were obtained using a differential scanning calorimetry. The solution exhibited shearthinning characteristics. The value of the storage modulus (G′) and the loss modulus (G″) increased with an increase in angular frequency (Ω). In all cases, loss modulus values were higher than storage values (G″ > G′) and viscous character was, therefore, dominant. Tragacanth and alginate showed a good mucoadhesion. Tragacanth upon dispersion created particles of a submicron size with z-average diameters (mean) ranging between roughly 431 and 581 nm, with a negative zeta potential (-7.98 to -11.92 mV). These properties were pH dependant resulting in acid gel formation at pH 3.5. Tragacanth has thus a potential to be used as an excipient for peptide/protein delivery. Since tragacanth has a promising result to be used as a carrier in protein/peptide delivery and needs a further application, in the second study, insulin microparticles were prepared by the inclusion of insulin into a tragacanth hydrogel followed by freeze drying. The effect of the pH and concentration relationship involving polyelectrolytes offering individual particle size and zeta potential was assessed by zetasizer and scanning electron microscopy (SEM). Insulin– tragacanth interactions were prepared at varying pH (3.7, 4.3, 4.6, or 6), and concentration (0.1, 0.5, or 1% w/w) to optimize the conditions for optimal delivery of insulin. The pI of insulin can vary from 5.5 to 6.4, based on its origin. The pH 4.3; 4.6 and 6 was selected because these pH is below pI of insulin. At a pH lower than its pI value, insulin will be mainly positively charged. This insulin characteristic could be utilised to facilitate insulin–biopolymer complexes through electrostatic attraction with tragacanth (negatively charged). Individual and smaller particles with z-average diameters approximately 601 ± 19 nm (mean ± S.D.), were acquired at pH 4.6 with 0.5% of tragacanth. The acid gelation test indicated that insulin could be entrapped in the physical hydrogel of tragacanth. DSC thermograms of insulin–tragacanth showed shifts on the same unloaded tragacanth peaks and proposed polyelectrolyte–protein interactions at a pH close to 4.3– 4.6. FTIR spectra of tragacanth–insulin complexes exhibited amide absorption bands featuring in the protein spectra and revealed the creation of a new chemical substance. In the previous stage, tragacanth microparticles seem to have potential functional characteristics for oral insulin delivery by creating a complex with insulin under defined conditions followed by freeze drying. Since freeze-drying is up to 30–50 times more expensive than spray-drying and to make the overall process more industrially applicable, spray drying method has been explored in the third research. A spray-drying process was utilized to create microparticles from insulin/tragacanth GDL acidified solutions. The complexation process was performed at two tragacanth concentrations (0.5; 1%w/w) and several pH values (3.7; 4.3; 4.6; or 6). The SEM analysis indicated that almost spherical or sub-spherical microparticles were created with a diameter of less than 10 μm. The in vitro insulin release of microparticles prepared at a pH 4.3 and 4.6 was substantially minimized in comparison to other pH indicating improved retention of insulin. The selection of complexation pH appears to have an impact on insulin release profile and be an important parameter in protecting against peptic digestion. This finding stem from a possible creation of an insulin/tragacanth complex and hydrogel system. The evaluation of the interaction between insulin and tragacanth at different pH values by ATR-Fourier transform infrared and differential scanning calorimetry analysis verified this hypothesis. This finding suggests that these microparticles may act as a potentially promising device for oral insulin delivery.
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Частини книг з теми "Gum tragacanth"

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Monferrer, Albert, Claudia Cortés, Núria Cubero, and Laura Gómez. "E-413 Tragacanth Gum." In Hydrocolloids in food product development, 81–85. Boca Raton, FL : CRC Press, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019862-8.

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2

Emam-Djomeh, Zahra, Morteza Fathi, and Gholamreza Askari. "Gum Tragacanth (Astragalus gummifer Labillardiere)." In Emerging Natural Hydrocolloids, 299–326. Chichester, UK: John Wiley & Sons, Ltd, 2019. http://dx.doi.org/10.1002/9781119418511.ch12.

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3

Dhupal, Madhusmita, Mukesh Kumar Gupta, Dipti Ranjan Tripathy, Mohit Kumar, Dong Kee Yi, Sitansu Sekhar Nanda, and Devasish Chowdhury. "Recent Advances in Pharmaceutical Applications of Natural Carbohydrate Polymer Gum Tragacanth." In Natural Polymers for Pharmaceutical Applications, 49–86. Includes bibliographical references and indexes: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429328251-3.

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4

Shirazi, Nazanin Mansouri, Niloofar Eslahi, and Adeleh Gholipour-Kanani. "Production and Characterization of Keratin/Tragacanth Gum Nano Hydrogels for Drug Delivery in Medical Textiles." In Springer Proceedings in Materials, 3–6. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08842-1_1.

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5

Anwar, Saeed, and Toshifumi Yokota. "Rapid Freezing of Skeletal and Cardiac Muscles Using Isopentane Cooled with Liquid Nitrogen and Tragacanth Gum for Histological, Genetic, and Protein Expression Studies." In Methods in Molecular Biology, 45–53. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2772-3_3.

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6

Nussinovitch, Amos, and Madoka Hirashima. "Gum Tragacanth." In More Cooking Innovations, 107–16. CRC Press, 2018. http://dx.doi.org/10.1201/9781315111971-9.

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Boyd, E. M. "Gum Tragacanth." In Toxicity of Pure Foods, edited by Carl E. Boyd, 45–56. CRC Press, 2020. http://dx.doi.org/10.1201/9780429283079-7.

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8

Glicksman, Martin. "Gum Tragacanth." In Food Hydrocolloids, 49–60. CRC Press, 2019. http://dx.doi.org/10.1201/9780429290374-5.

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9

"gum tragacanth." In The Fairchild Books Dictionary of Textiles. Fairchild Books, 2021. http://dx.doi.org/10.5040/9781501365072.7338.

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10

"Tragacanth Gum." In Food Additives Data Book, 726–27. Oxford, UK: Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch263.

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Тези доповідей конференцій з теми "Gum tragacanth"

1

Goharrokhi, Mahdi, Maryam Otadi, and Masoumeh T. Kheiri. "Evaluation of new Gum Tragacanth Microcapsules for Cell Encapsulation." In Annual International Conference on Advances in Biotechnology. Global Science & Technology Forum (GSTF), 2013. http://dx.doi.org/10.5176/2251-2489_biotech13.79.

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2

Swaroop, K. V., M. N. Aruna, Hemantha Kumar, and M. R. Rahman. "Rheological characterization of tragacanth gum coated carbonyl particles based magnetorheological fluid." In ADVANCES IN MECHANICAL DESIGN, MATERIALS AND MANUFACTURE: Proceeding of the Second International Conference on Design, Materials and Manufacture (ICDEM 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0004853.

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Звіти організацій з теми "Gum tragacanth"

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Fogler, H. S. Improving the stability of coal slurries: Final report. [Polygalacturonic acid and gum tragacanth]. Office of Scientific and Technical Information (OSTI), December 1988. http://dx.doi.org/10.2172/6641388.

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