Добірка наукової літератури з теми "Health-benefitting compounds"
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Статті в журналах з теми "Health-benefitting compounds":
Göttingerová, Martina, Michal Kumšta, and Tomáš Nečas. "Health-benefitting Biologically Active Substances in Edible Apricot Flowers." HortScience 55, no. 8 (August 2020): 1372–77. http://dx.doi.org/10.21273/hortsci15038-20.
Nikolić, Valentina, Slađana Žilić, Marijana Simić, and Vesna Perić. "Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits." Food and Feed Research 47, no. 2 (2020): 99–107. http://dx.doi.org/10.5937/ffr47-29424.
Bhat, Farhan Mohiuddin. "Functional and Nutraceutical Based Applications of Phytochemicals from Major Cereal Grains." Food Science & Nutrition Technology 8, no. 3 (July 3, 2023): 1–15. http://dx.doi.org/10.23880/fsnt-16000307.
Bal, Solanki, Amit Baran Sharangi, Tarun Kumar Upadhyay, Fahad Khan, Pratibha Pandey, Samra Siddiqui, Mohd Saeed, Hae-Jeung Lee, and Dharmendra K. Yadav. "Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward." Molecules 27, no. 19 (September 27, 2022): 6380. http://dx.doi.org/10.3390/molecules27196380.
Myrtsi, Eleni D., Sofia D. Koulocheri, Vassilios Iliopoulos, and Serkos A. Haroutounian. "High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS." Antioxidants 10, no. 8 (July 23, 2021): 1174. http://dx.doi.org/10.3390/antiox10081174.
Hoyos, Beatriz E., Joel B. Johnson, Janice S. Mani, Ryan J. Batley, Tieneke Trotter, Surya P. Bhattarai, and Mani Naiker. "The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame." Plants 13, no. 6 (March 11, 2024): 793. http://dx.doi.org/10.3390/plants13060793.
Krishna, Priti, Gareema Pandey, Richard Thomas, and Sophie Parks. "Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions." Antioxidants 12, no. 4 (March 26, 2023): 810. http://dx.doi.org/10.3390/antiox12040810.
Idris, Nuruljannah Suhaida, Mohammad Moneruzzaman Khandaker, Zalilawati Mat Rashid, Ali Majrashi, Mekhled Mutiran Alenazi, Ahmad Faris Mohd Adnan, Khairil Mahmud, and Nashriyah Mat. "Discrimination of Syzygium samarangense cv. ‘Giant Green’ Leaves at Different Maturity Stages by FTIR and GCMS Fingerprinting." Horticulturae 9, no. 5 (May 22, 2023): 609. http://dx.doi.org/10.3390/horticulturae9050609.
Yadav, Chandra Bhan, Rakesh K. Srivastava, Prakash I. Gangashetty, Rama Yadav, Luis A. J. Mur, and Rattan S. Yadav. "Metabolite Diversity and Metabolic Genome-Wide Marker Association Studies (Mgwas) for Health Benefiting Nutritional Traits in Pearl Millet Grains." Cells 10, no. 11 (November 8, 2021): 3076. http://dx.doi.org/10.3390/cells10113076.
Hahn, Christoph, Nicholas P. Howard, and Dirk C. Albach. "Different Shades of Kale—Approaches to Analyze Kale Variety Interrelations." Genes 13, no. 2 (January 26, 2022): 232. http://dx.doi.org/10.3390/genes13020232.
Частини книг з теми "Health-benefitting compounds":
Govindan, Velu, Kristina D. Michaux, and Wolfgang H. Pfeiffer. "Nutritionally Enhanced Wheat for Food and Nutrition Security." In Wheat Improvement, 195–214. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_12.