Готові списки джерел за темами / Health-saving component

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Добірка наукової літератури з теми "Health-saving component"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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Статті в журналах з теми "Health-saving component"

Pavinskaya, K. V. "COGNITIVE ASPECT OF STUDENTS-CHOREOGRAPHERS' READINESS FOR HEALTH-SAVING ACTIVITIES." Izvestiya of the Samara Science Centre of the Russian Academy of Sciences. Social, Humanitarian, Medicobiological Sciences 25, no. 90 (2023): 38–46. http://dx.doi.org/10.37313/2413-9645-2023-25-90-38-46.

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The article is devoted to the diagnostics of the cognitive component of the readiness of students-choreographers for health-saving activities. The purpose of the article is to assess the initial level and integrity of students-choreographers' knowledge about professional health and health-saving activities in choreography and to experimentally test the course of problematic lectures "Aspects of professional health and factors of professional ill health of choreographers" (as an interactive method of teaching students-choreographers healthy professional activities). The article reveals the inte

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Donchenko, Viktoriia I., Valeriy O. Zhamardiy, Olena M. Shkola, Olena V. Kabatska, and Valerii H. Fomenko. "HEALTH-SAVING COMPETENCIES IN PHYSICAL EDUCATION OF STUDENTS." Wiadomości Lekarskie 73, no. 1 (2020): 145–50. http://dx.doi.org/10.36740/wlek202001128.

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The aim: The article examines the health-saving competencies of fitness technologies usage during physical education classes. Materials and methods: Experimental work was carried out in three stages, each of which was characterized by certain goals and objectives, corresponding forms and methods of research organization. To determine the formation of each of the studied components, we used complex of valid diagnostic techniques. Results: Implementation of the methodological system significantly influenced on general level of motivational, cognitive, activity and reflexive component formation,

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Gudz, A. M., and V. P. Skorokhvatov. "HEALTH SAVING AS A MOTIVATIVE COMPONENT OF STUDENTS’ SELF-ORGANIZATION." Научное обозрение. Педагогические науки (Scientific Review. Pedagogical Sciences), no. 1 2022 (2022): 10–14. http://dx.doi.org/10.17513/srps.2412.

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Melnyk, Inna. "PSYCHOLOGICAL COMPONENT OF HEALTH-SAVING COMPETENCE OF FUTURE TEACHERS: RESEARCH RESULTS." Educological discourse 33, no. 3 (2021): 46–60. http://dx.doi.org/10.28925/2312-5829.2021.34.

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The article is devoted to the problems of psychological and pedagogical training. The urgency of the problem is due to lack of knowledge in society about effective mechanisms for maintaining, strengthening and restoring mental health in conditions of constant physical and intellectual overload, stress, social unrest, as evidenced by numerous facts of nervous breakdowns and psychosomatic diseases. The article highlights the quantitative and qualitative results of an empirical study of the psychological component of health competence in future teachers according to certain criteria - cognitive,

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Grunina, S., A. Drozdetskaya, M. Zakieva, et al. "Cardiopulmonary resuscitation: an important component of health-saving education at school." Virtual Technologies in Medicine 1, no. 4 (2024): 338–45. http://dx.doi.org/10.46594/2687-0037_2023_4_1778.

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On May 15 and 18, 2023, as part of the large-scale project "Start the Heart", master classes on cardiopulmonary resuscitation were held in Nizhny Novgorod schools, supported by the Russian Society for Simulation Training in Medicine, ROSOMED. In the process of developing and preparing the master class program, HSE first-year students of the International Baccalaureate in Business and Economics took a course on conducting a basic volume of resuscitation within the walls of the Privolzhsky Research Medical University (PRMU) for further training of schoolchildren in this skill. This publication a

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Deikova, T. N., and E. G. Mishina. "Investigating the Effectiveness of the System for Training Bachelor Teachers in Health Promotion." Psychological-Educational Studies 15, no. 4 (2023): 25–42. http://dx.doi.org/10.17759/psyedu.2023150402.

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<p>A healthy nation is the main foundation and the main strategic resource of the economy and security of the Russian Federation, therefore the relevance of the phenomenon of health-saving continues to persist to the present time. The purpose of this work was to diagnose the formation of the main components of the personality of the health-preserving type student and to develop pedagogical technologies aimed at its formation. The study involved fourth-year students of all fields of education (N=199), the age of the respondents was 20 - 22 years old, of whom 79.22% (158) were female. A di

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Gun, Grigory. "Health Creation as a Basic Component of Educational Institution Activities." Man and Education, no. 1 (62) (2020): 132. http://dx.doi.org/10.54884/s181570410020870-2.

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The article analyzes the terminological field that characterizes the description of activities aimed at preserving, improving and maintaining the health of the subjects of education. An attempt is made to create a scientific thesaurus of the conceptual field of activity of the department of life safety and health protection and to clarify the terms: «health creation», «health saving», «health formation», «healthy lifestyle», «health culture», «health education», health subjects of education, etc.

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Chirkova, Anna V. "Typological Analysis of Young People Health Behavior: on Specifics of the Four-Component Model Realization." Sotsiologicheskie issledovaniya, no. 5 (2023): 145–53. http://dx.doi.org/10.31857/s013216250024647-4.

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The article deals with the methodical problems of the typological analysis of young people on health-saving behavior. Methodical solutions are proposed for the formation of a system of classification characteristics in the form of logical indices that allow for multidimensional classifications. The procedure for imputation of missing data that occurs when using the proposed indices for the purpose of young people typologization is described. The results of a comparative analysis of cluster profiles for three age groups among young people are presented. The conclusion is substantiated that the

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Maltseva, O. B., M. V. Reves, K. P. Meleha, and M. V. Homonai. "EFFECTIVENESS OF UNORTHODOX METHODS AS A COMPONENT OF HEALTH SAVING TECHNOLOGIES IN GASTROENTEROLOGY." Innovate Pedagogy 4, no. 22 (2020): 51–54. http://dx.doi.org/10.32843/2663-6085/2020/22-4.10.

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Kabanova, I. A., V. P. Chicherin, N. V. Terekhova, and E. R. Tokareva. "Improving the components of health-saving technologies in a modern university." Vestnik Universiteta 1, no. 11 (2022): 186–93. http://dx.doi.org/10.26425/1816-4277-2022-11-186-193.

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Nowadays, one of the important missions of higher educational institutions is the organisation and introducing students to a culture of health. The purpose of this study is to propose a strategy for the development of health-saving technologies by implementation of project activities into the educational process based on the Physical Education Department at the State University of Management for the formation of competencies in the chosen professional activity. The sociological survey was carried out among students at the State University of Management. The questionnaires included questions on

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Більше джерел

Книги з теми "Health-saving component"

Augusterfer, Eugene F., Richard F. Mollica, and James Lavelle. Telemental Health in Postdisaster Settings. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190622725.003.0014.

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Low- and middle-income countries are disproportionately impacted by disasters, and the majority of medical providers in these countries are primary care providers (PCPs). PCPs do a tremendous job saving lives and addressing acute injuries and illnesses, but often are not trained to recognize and treat mental health problems. Telemental health (TMH) should be an important component in supporting those on the front lines of disaster response. Telemedicine and TMH have been deployed in postdisaster settings, but remain underused. A number of challenges must be overcome in the implementation of a

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Cohn, Kenneth H., and Douglas E. Hough, eds. The Business of Healthcare. Praeger, 2007. http://dx.doi.org/10.5040/9798216190561.

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Анотація:

The rapid pace of change in the healthcare industry is creating turbulence for just about everyone. For consumers, affordable access to quality healthcare is an issue of primary importance. For employers, health benefits have grown to be an alarmingly large component of their compensation packages. For physicians and other healthcare providers, practice management has become increasingly demanding. Each of this set's three volumes untangles the complexity, provides answers to knotty questions, and points the way toward better healthcare for all. Features include commentary, prescriptions, and

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Частини книг з теми "Health-saving component"

Vignesh, U., and Atrim Mukherjee. "A Hybrid Approach to Food Delivery for the Health Management System." In Advances in Transdisciplinary Engineering. IOS Press, 2023. http://dx.doi.org/10.3233/atde221316.

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Rapid Industrialization and advancements in technology have had a heavy toll on the food industry. Cases of obesity, diabetes type 2, and other lifestyle-related non-communicable diseases are on the rise in the current population. To prevent further deterioration of human health, it is required to devise an effective diet regimen, one in which the attrition is lesser. A software-based approach has an edge over other conventional methods in getting people to shape. But in a software-based approach, the responsibility of creating the diet gets shouldered on the person making him more likely to q

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Lee Ting-Ting and Chang Chi-Ping. "Nurses' Experiences of an Initial and Re-Implemented Electronic Health Record Use." In Studies in Health Technology and Informatics. IOS Press, 2016. https://doi.org/10.3233/978-1-61499-658-3-802.

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The Electronic Health Record (EHR) is a key component of healthcare information systems (HISs). In EHR implementation, smooth adoption can streamline nursing activities. In order to explore the adoption process, a qualitative study design and focus group interviews were conducted 3-month post and two years after EHR system implementation (system aborted one year in between) in one hospital located in Taiwan. Content analysis was performed to analyze the interview data and six main themes were derived, in the first stage: 1) liability, work stress and anticipation for EHR, 2) slow network speed

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Hartz Tobias, Verst Hendrik, and Ueckert Frank. "KernPaeP – A Web-Based Pediatric Palliative Documentation System for Home Care." In Studies in Health Technology and Informatics. IOS Press, 2009. https://doi.org/10.3233/978-1-60750-044-5-337.

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KernPaeP is a new web-based on- and offline documentation system, which has been developed for pediatric palliative care-teams supporting patient documentation and communication among health care professionals. It provides a reliable system making fast and secure home care documentation possible. KernPaeP is accessible online by registered users using any web-browser. Home care teams use an offline version of KernPaeP running on a netbook for patient documentation on site. Identifying and medical patient data are strictly separated and stored on two database servers. The system offers a stable

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SußMann Helmut, Griebel Hermann, Allescher Hans-Dieter, Egger Klaus, Sandschin Werner, and Horsch Alexander. "The teleconsultation service ENDOTEL Implementation and first experiences." In Studies in Health Technology and Informatics. IOS Press, 2000. https://doi.org/10.3233/978-1-60750-921-9-1117.

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The multimedia teleconsultation service ENDOTEL launches in May 2000 with its asynchronous component. In the initial phase, three hospitals and four general practitioners use the service to consult a specialist in the domain of gastroenterology and endoscopy. By validation of the patient information, i. e. videos, voice clips, still images and text, the experts can decide the further proceeding, for example, whether a patient shall be transported to a specialized hospital or not (cost-saving). We report about the expieriences during the initiation and the first months of operation.

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Parès Yves, Declerck Gunnar, Hussain Sajjad, Ng Romain, and Jaulent Marie-Christine. "Building a Time-Saving and Adaptable Tool to Report Adverse Drug Events." In Studies in Health Technology and Informatics. IOS Press, 2013. https://doi.org/10.3233/978-1-61499-289-9-903.

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The difficult task of detecting adverse drug events (ADEs) and the tedious process of building manual reports of ADE occurrences out of patient profiles result in a majority of adverse reactions not being reported to health regulatory authorities. The SALUS individual case safety report (ICSR) reporting tool, a component currently developed within the SALUS project, aims to support semi-automatic reporting of ADEs to regulatory authorities. In this paper, we present an initial design and current state of of our ICSR reporting tool that features: (i) automatic pre-population of reporting forms

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Utunen, Heini, Richelle George, Ngouille Ndiaye, Anna Tokar, Melissa Attias, and Gaya Gamhewage. "Delivering WHO’s Life-Saving Information in Real-Time During a Pandemic Through an Online Learning Platform: Evidence from Global Use." In Studies in Health Technology and Informatics. IOS Press, 2021. http://dx.doi.org/10.3233/shti210322.

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Accessibility, multilingualism and real-time knowledge transfer are the tenets of the OpenWHO learning platform. A descriptive analysis was conducted using anonymised statistical datasets retrieved from the OpenWHO reporting system to understand global use trends. When examining OpenWHO use in the areas with the highest burden of COVID-19 cases, a strong correlation was identified between the burden of COVID-19 and OpenWHO user activity. Further, health professionals are the top users of COVID-19 materials. The massive demand for OpenWHO courses confirms the need for real-time learning materia

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Fedotov, A. A., and S. I. Abramyan. "Human potential components: integral indices." In Saving Russian Population: Health, Employment, Standards and Quality of Life Proceedings of the International Scientific and Practical Conference IV Rimashevskaya Readings. Moscow, 30 march 2021. Federal Center of Theoretical and Applied Sociology of the Russian Academy of Sciences, Moscow, Russian Federation, 2021. http://dx.doi.org/10.19181/konf.978-5-89697-357-7.2021.21.

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Veatch, Robert M. "The New, Limited, Twenty-First-Century Role for Physicians as Patient Assistants." In Patient, Heal Thyself :How the New Medicine Puts the Patient in Charge. Oxford University PressNew York, NY, 2008. http://dx.doi.org/10.1093/oso/9780195313727.003.0007.

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Abstract The previous three chapters have provided a three-pronged analysis for why physicians must stop trying to benefit their patients. First, they cannot know what will benefit patients because reasonable patients have interests beyond the health. All rational people will make marginal sacrifices of their medical well-being in order to pursue other dimensions of a good life. Even within the medical sphere, there is no such thing as a single medical good. Saving lives, curing disease, relieving suffering, and promoting continued health are all worth pursuing, but striving for one will somet

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Fernández-Avelino, Jesús, Giner Alor-Hernández, Mario Andrés Paredes-Valverde, and Laura Nely Sánchez-Morales. "Developing Chatbots for Supporting Health Self-Management." In Handbook of Research on Natural Language Processing and Smart Service Systems. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4730-4.ch006.

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A chatbot is a software agent that mimics human conversation using artificial intelligence technologies. Chatbots help to accomplish tasks ranging from answering questions, playing music, to managing smart home devices. The adoption of this kind of agent is increasing since people are discovering the benefits of them, such as saving time and money, higher customer satisfaction, customer base growing, among others. However, developing a chatbot is a challenging task that requires addressing several issues such as pattern matching, natural language understanding, and natural language processing,

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Singh Kaleka, Amritpal, and Gagan Preet Kour Bali. "Community Conservation." In Endangered Plants [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94557.

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Floral and faunal diversity represents the health of an ecosystem. Increase in the number of endangered plants acts as an alarming sign of ecosystem’s imbalance. The ecological failure pose threat to our own health, thus by saving endangered species our own health is being saved. Government, non-profit international organizations, local communities and individuals are working together to protect and restore population levels. Biological Diversity Act (2002) for conservation of biodiversity is a landmark effort by Indian government as it provides mechanisms for knowledge, sustainable use of com

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Тези доповідей конференцій з теми "Health-saving component"

Ryabokoneva, L. A., and Irina Sergeeva. "ENCAPSULATED COLLAGEN HYDROLYSATE AS A COMPONENT OF FUNCTIONAL PRODUCTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-119.

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Collagen is a biologically important component that carries a large functional load. At the moment, there is a tendency to a reduced production of this protein in our body, so the question of obtaining food forms of collagen is relevant. The process of assimilation biological substances is accompanied by a high rate of nutrient release. The encapsulation process allows you to prolong this process and protect the component with functional activity from the aggressive stomach environment. An extract of woody greens obtained by water-alcohol extraction was adop

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Markov, Aleksandr. "METHODS OF MODIFICATION OF STARCHES FOR SPECIALIZED FOOD PRODUCTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-81.

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Methods of modification of native starches for use as the main component in specialized food products are considered. Some modern physical, chemical and enzymatic methods of processing starches and their influence on the properties of the resulting components are described.

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Легов, Роман Юрьевич. "SWIMMING AS A COMPONENT OF A HEALTH-SAVING ENVIRONMENT IN PHYSICAL EDUCATION CLASSES AT A UNIVERSITY." In Форум инновационных технологий «Иннотех»: сборник статей международной научной конференции (Санкт-Петербург, Декабрь 2024). Crossref, 2025. https://doi.org/10.58351/241203.2024.66.55.007.

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Анотація:

В статье раскрывается актуальность вопроса формирования здоровьесберегающей среды для студентов. Сущность здравоохранительных ценностных ориентаций у студентов. Цель работы - раскрыть особенности плавания как составляющей здоровьесберегающей среды для студентов The article reveals the relevance of the issue of creating a health-preserving environment for students. The essence of healthcare value orientations among students. The purpose of the work is to reveal the features of swimming as a component of a health-preserving environment for students

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Chagarova, M. I., and Natalia V. Izgarysheva. "PROSPECTS FOR THE USE OF CHOKEBERRY IN FUNCTIONAL NUTRITION." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-148.

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Stepanova, A. A., Lyudmila Asyakina, and Larisa Proskuryakova. "METHOD FOR IMPROVING ORGANOLEPTIC PROPERTIES OF A DRINK BASED ON MEDUSOMYCES GISEVII CULTURE BY ADDING PINE CONES DECOAT." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-129.

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The article discusses a method for increasing the organoleptic component of a tea fungus drink by adding a decoction of pine cones, and a method for cultivating Medusomyces gisevii on a nutrient medium. The results of evaluating the quality of the cultural liquid of kombucha according to organoleptic indicators are given: appearance, color, taste and smell.

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Absalimova, M. A., L. K. Baybolova, A. M. Taeva, and I. A. Glotova. "METHOD FOR PRODUCING DIETARY CUTLETS WITH DIETARY FIBERS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-3.

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Soy minced okara was used for the targeted enrichment of minced meat semi-finished products with dietary fibers (DF). Additionally, it is a source of high-grade protein in amino acid composition, as well as potassium, calcium, magnesium, phosphorus, iron. Okara was used as a component of a protein-carbohydrate composition (PCC). Chickpea flour and whey protein concentrate were used to balance the amino acid composition of beech and correct the functional and technological properties of food systems

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Kostina, Natalya, and Roza Grigorieva. "THE USE OF PLANT RAW MATERIALS AS A SOURCE OF RETINOL IN THE PRODUCTION OF SPECIALIZED NUTRITION PRODUCTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-62.

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The development of specialized food products is currently a priority in many sectors of the food industry. The presence of a large number of electronic devices in modern life leads to significant vision problems in the population of different age groups around the world. One of the priority and promising raw materials for maintaining the health of the organs of vision is plant raw materials, used as an enriching component for various food products. Spinach and parsley were chosen as products with a significant content of retinol (vitamin A).

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Kalugina, O. I. "THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-47.

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Fat is the main component of most types of cheese. Differences in fat content between cheese groups depend on a number of factors, including the composition of milk, in particular, the ratio of protein and fat, and variations in cheese production processes that control the levels of milk fat and moisture retained in the cheese mass. The ratio of protein and fat in raw milk is the main factor affecting the fat content in cheese, as it determines the relative proportions of protein, fat, water. The aim of the work is to find out what importance the mass fraction of fat of raw milk has in the pro

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Kryuk, Roman, A. S. Kozlyakina, K. S. Napreev, and V. A. Kryuk. "BIODEGRADABLE PACKAGING IN THE MODERN WORLD." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-64.

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In today's world, one of the ways to reduce the amount of waste in landfills is the use of biodegradable films. Biodegradable food packaging refers to a type of packaging that contains substances that contribute to its degradation. Relevant is the study of existing types of intelligent (biodegradable) packaging to preserve the ecosystem in the world. In most cases, it is possible to use an additional component that promotes the rapid decomposition of polyethylene. A variety of existing biodegradable films can help clean up the ecosystem from pollution and completely switch to smart biode

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Belokurova, E. V., and M. A. Sargsyan. "SELECTION OF COMPONENTS FOR THE CREATION OF A COMPLEX CARRIER IN THE SORPTION IMMOBILIZATION OF TRACE ELEMENTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-13.

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Objective: To search and select the most suitable dispersion media for adsorption immobilization, effective as a complex carrier, with the possibility of their further application in the food industry

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Звіти організацій з теми "Health-saving component"

NELYUBINA, E., and L. PANFILOVA. ASSESSMENT OF THE QUALITY OF EDUCATIONAL ELECTRONIC PUBLICATIONS AND RESOURCES. Science and Innovation Center Publishing House, 2021. http://dx.doi.org/10.12731/2658-4034-2021-12-4-2-85-97.

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Анотація:

Now the whole life of a person has switched to online mode. These changes also affected the education system. This means the need to introduce new technologies into the educational process. Books, manuals, printed publications are being replaced by electronic educational resources. Providing up-to-date, verified information to students has always been and remains one of the most important functions of the teacher. Unfortunately, with the transition of training to the online mode, the teacher cannot use his literature when conducting classes. In this regard, there is a need to use electronic re

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