Готові списки джерел за темами / Herbal Processing

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Добірка наукової літератури з теми "Herbal Processing"

Автор: Grafiati

Опубліковано: 7 червня 2025

Оновлено: 2 серпня 2025

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Статті в журналах з теми "Herbal Processing"

Mohammad Azmin, Siti Nuurul Huda, Zainuddin Abdul Manan, Sharifah Rafidah Wan Alwi, Lee Suan Chua, Azizul Azri Mustaffa, and Nor Alafiza Yunus. "Herbal Processing and Extraction Technologies." Separation & Purification Reviews 45, no. 4 (2016): 305–20. http://dx.doi.org/10.1080/15422119.2016.1145395.

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Jagruti, Aghadte*1 Sharvari Chavan2 Aniruddh Gadade3. "Unlocking The Power of Herbs: Modern Extraction and Processing Techniques." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1628–50. https://doi.org/10.5281/zenodo.15381803.

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Анотація:

The culinary and health industries make extensive use of herbs. Because they contain active phytochemical compounds that have some efficacy in treating diseases and improving health and appearance, they have been shown to have positive impacts on the human body. The demand for herbal items also grown as a result of public knowledge of the negative consequences of synthetic chemical products. In order to meet the growing demand for herbal products and extract the maximum quantity of active components from herbs, highly effective technologies for processing and extracting herbs have been created

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Zayapor, M. N., and Syahida M. "Herbal infusion – processing techniques, bioactivity, quality, and safety." Food Research 6, Supplementary 2 (2023): 134–54. http://dx.doi.org/10.26656/fr.2017.6(s2).019.

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Botanical remedy, including herbal infusion or tisane, is getting attention from the healthconscious consumer to provide dietary polyphenol/dietary antioxidants. However, some quality and pharmacological aspects of dried herbs used in the tisane or herbal tea are taken for granted and can place the consumer's health and safety at risk. The purpose of this review is to investigate pre-harvesting and post-harvesting aspects of herbal tea that implicate the quality, i.e., therapeutic properties and safety, i.e., toxicity. Selection of botanical origin, agricultural practice, and pharmacological b

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Tanko, Hakibu, Danielle Julie Carrier, Lijun Duan, and Ed Clausen. "Pre- and post-harvest processing of medicinal plants." Plant Genetic Resources 3, no. 2 (2005): 304–13. http://dx.doi.org/10.1079/pgr200569.

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Herbal medicine is used worldwide either as a sole treatment method or as part of a comprehensive treatment plan alongside orthodox methods of diagnosis and treatment. A survey reported that, in the USA, nearly one-sixth of women took at least one herbal product in 2000. Despite their widespread use, numerous reports show that the herbal products available to consumers are of variable quality. This disparity in quality of herbal preparations can be attributed to the fact that their production is complicated. To produce high-quality herbal products, attention must be paid to, among others, phyt

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Nurwidodo, N., M. Mulyono, and Ahmad Fauzi. "Improving the hygiene of jamu sellers in Malang through the provision of appropriate technology." Journal of Community Service and Empowerment 2, no. 3 (2021): 95–102. http://dx.doi.org/10.22219/jcse.v2i3.16541.

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Jamu (herbal medicine) is included in traditional health drinks that its processing is often less hygienic. The purpose of this community service program is to improve the cleanliness of the herbal medicine-making process in the herbal medicine group in Malang through the provision of hygienic herbal medicine processing machines. Community service activities were carried out in 2018 by involving herbal medicine groups in Tegalgondo and Jetis Villages, Malang. The community service activities included analyzing the conditions and needs of partners, designing herbal medicine machines as needed,

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Pitri, Rina Muhayah Noor. "PEMANFAATAN TUMBUHAN HUTAN SEBAGAI BAHAN BAKU UNIT USAHA JAMU DAN PENGOLAHAN BAHAN ALAM DI KALIMANTAN SELATAN." EnviroScienteae 12, no. 3 (2016): 338. http://dx.doi.org/10.20527/es.v12i3.2458.

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The existence of forest plants have been the source of traditional medicine for local communities. The use of natural materials by local communitiies as part of the medicinal treatment is done for subsistence. Not many identifiable utilization of the forest plants to meet the needs of business units herbal raw materials and processing of natural materials. This study seeks to identify the utilization of forest plants as raw material for herbal medicine business unit and the processing of natural materials in South Kalimantan. Mapping the distribution of the manufacturing herbal and natural ing

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Rani, Karina Citra, Nikmatul Ikhrom Eka Jayani, Elsye Tandelilin, Fitri Novika Widjaja, and Yayon Pamula Mukti. "Pelatihan Pembuatan Jamu Milenial untuk Cafe di Wisata Rainbow Garden Poetoek Soeko Trawas Mojokerto." Amalee: Indonesian Journal of Community Research and Engagement 3, no. 2 (2022): 343–53. http://dx.doi.org/10.37680/amalee.v3i2.1974.

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Community service in the form of training on making millennial herbal medicine is carried out to increase the knowledge and skills of BUMDes Sukosari partners in processing millennial herbal drinks as a hallmark of the Rainbow Garden café. The method used in this PkM is the mentoring method or PAR (Participatory Action Research) with a lecture approach, product manufacturing practices, and guidance. The training is carried out in three stages: preparation, implementation, monitoring, and evaluation. The result of this training was an increase in partners' knowledge and skills in processing mil

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Ko, Kam-Ming, and Ka-Ming Ng. "Processing Control of Chinese Herbal Products: An Ultimate Approach for Quality Assurance." Asia-Pacific Biotech News 08, no. 23 (2004): 1338–41. http://dx.doi.org/10.1142/s0219030304001958.

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Falya, Yuniarti, Fauzan Akbar Nur Ardianto, Rafid Maulana, et al. "Processing innovative products based on herbal plants to promote a healthy lifestyle." Community Empowerment 8, no. 12 (2023): 2108–15. http://dx.doi.org/10.31603/ce.10792.

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The collaborative community service in Pegagan Village, Palimanan District, Cirebon Regency, was implemented to address the issue of low public awareness about health, leading to challenges in providing balanced nutrition to children, maintaining family health, and the relatively low utilization of herbal products. The goal of this service program is to introduce and optimize the potential of local herbal plants as environmentally friendly and affordable product innovations. The service method involves socializing and demonstrating innovative products based on herbal plants, and the evaluation

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Chua, Hun Pin, and Daniel Nicholas. "Processing of Herbal-Based Natural Products and Functional Foods: A Review." Sains Malaysiana 52, no. 9 (2023): 2587–98. http://dx.doi.org/10.17576/jsm-2023-5209-09.

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Анотація:

The growing worldwide emphasis on health and wellness, leading to increased demand for natural plant-based ingredients in foods. This shift is driven by concerns over synthetic additives in processed foods, giving rise to the popularity of plant-based functional foods. The global functional food market is projected to reach $275.77 billion by 2025, with a surge in demand for plant-based immune-boosting products due to the COVID-19 pandemic. Malaysian herbs, with their rich history of culinary and traditional use, are gaining attention as functional ingredients. However, their incorporation int

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Більше джерел

Дисертації з теми "Herbal Processing"

Arthur, Hanson. "Bioactivity and microbial content of Lippia multiflora leaves, a herbal tea from Ghana." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2232.

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Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2009. ENGLISH ABSTRACT: The consumption of herbal teas is an increasing phenomenon among tea consumers globally. However, herbal teas that are not pre-treated to reduce their microbial load are a health risk to consumers, in spite of their potential health-promoting properties. The aim of this study was to develop a steam pasteurisation treatment to reduce the microbial load on Lippia multiflora Moldenke (Verbanaceae) tea leaves, a herbal tea from Ghana, identify the bacteria present, and to evaluate the effect of the steam tr

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Bouwman, Jeroen. "The processing and evolution of dust in Herbig Ae/Be systems." [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2001. http://dare.uva.nl/document/92809.

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Frederick, Jennifer Leanne. "Heat treatment of empty storage bins and grain-processing facilities: factors influencing efficacy against adults of the red flour beetle, Tribolium castaneum (Herbst)." Diss., Kansas State University, 2016. http://hdl.handle.net/2097/32894.

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Анотація:

Doctor of Philosophy Department of Grain Science and Industry Subramanyam Bhadriraju Hulya Dogan Heat treatment, a more than 100-year-old technology, involves raising the ambient temperature of a an empty bins/storage space or a clean gran-processing facility to 50-60°C for 24 h or less to kill stored-product insects. Heat treatment is an environmentally benign and a safer alternative to chemical insecticides. The studies reported here were conducted to determine the effect of short-term exposure to sub-lethal temperatures on adults of Tribolium castaneum (Herbst) and their subsequ

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Bingham, Aaron C. "Heat treatment of grain-processing facilities: gauging effectiveness against select life stages of Tribolium castaneum (Herbst) using bioassays and a thermal death kinetic model." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18723.

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Анотація:

Master of Science Department of Grain Science and Industry Subramanyam Bhadriraju During heat treatment, the ambient temperature of grain-processing facilities is raised to 50-60°C for at least 24 hours to manage stored-product insects. Young larvae (first instars) of the red flour beetle, Tribolium castaneum (Herbst), are the most heat tolerant stage at 50-60°C. A thermal death kinetic (TDK) model predicted survival of T. castaneum young larvae exposed to six constant elevated temperatures between 42 and 60ºC. The model is based on logarithmic survival of T. castaneum as a function

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Piedade, Karen Rother. "Uso de ervas aromáticas na estabilidade oxidativa de filés de sardinha (Sardinella brasiliensis) processados." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-08112007-114206/.

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Анотація:

Durante as últimas décadas a preocupação do consumidor em relação à qualidade dos alimentos cresceu consideravelmente, juntamente com a procura por alimentos funcionais ou componentes alimentares ativos fisiologicamente, também designados bioativos. Paralelamente objetiva-se a redução do emprego de produtos sintéticos em alimentos industrializados fortalecendo o apelo de que o alimento deve desempenhar funções terapêuticas e ainda não trazer riscos à saúde. Os peixes são alimentos que atendem bem a alguns desses requisitos já que possuem ácidos graxos poliinsaturados essenciais omega-3. A sard

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Lovos, Flavia Virginia. "Estudio de variabilidad fotométrica en estrellas de tipo T Tauri." Doctoral thesis, 2019. http://hdl.handle.net/11086/14315.

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Анотація:

Tesis (Doctor en Astronomía)--Universidad Nacional de Córdoba, Facultad de Matemática, Astronomía, Física y Computación, 2019. Las estrellas jóvenes de tipo T Tauri tienen la edad adecuada para el inicio del proceso de formación planetaria de acuerdo a los modelos más aceptados en la actualidad. Sin embargo éstas presentan algunos desafíos para la técnica clásica de detección de planetas extrasolares mediante tránsitos planetarios. Principalmente las T Tauri manifiestan diversas formas de variabilidad que, mayormente, se evidencian en sus curvas de luz. En este trabajo se presenta un anális

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Книги з теми "Herbal Processing"

S, Khanuja S. P., and Central Institute of Medicinal and Aromatic Plants, Lucknow., eds. Herbal source book: International directory-cum-source dairy of herbal materials, products, processing, marketing, industry, cultivation, and facilitators of the plant resource value chain. Central Institute of Medicinal and Aromatic Plants, 2004.

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Miller, Richard Alan. The potential of herbs as a cash crop: How to make a living in the country. Ten Speed Press, 1992.

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1946-, Mazza G., Shi John, and Le Maguer M, eds. Functional foods: Biochemical and processing aspects. CRC Press, 2002.

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Miller, Richard Alan. The Potential of Herbs As a Cash Crop. 2nd ed. Acres U.S.A., 1998.

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Shi, John, Giuseppe Mazza, and Marc Le Maguer. Functional Foods: Biochemical and Processing Aspects, Volume 2. Taylor & Francis Group, 2002.

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Shi, John, Giuseppe Mazza, and Marc Le Maguer. Functional Foods: Biochemical and Processing Aspects, Volume 2. Taylor & Francis Group, 2016.

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(Editor), John Shi, Giuseppe Mazza (Editor), and Marc Le Maguer (Editor), eds. Functional Foods: Biochemical and Processing Aspects, Volume II. CRC, 2002.

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Shi, John, Giuseppe Mazza, and Marc Le Maguer. Functional Foods: Biochemical and Processing Aspects, Volume 2. Taylor & Francis Group, 2016.

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Esterik, Penny Van. Food Culture in Southeast Asia. Greenwood Press, 2008. http://dx.doi.org/10.5040/9798400652462.

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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse

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Частини книг з теми "Herbal Processing"

Khodaie, Laleh, Saurabh Bhatia, Ahmed Al-Harrasi, and Ajay Sharma. "Processing of Herbal Latex." In Introduction to Plant‐Based Latex. Jenny Stanford Publishing, 2025. https://doi.org/10.1201/9781003570714-4.

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Madhumita, Mitali, Proshanta Guha, and Ahindra Nag. "Processing and Potential Health Benefits of Betel Leaf (Piper betle L.)." In Herbal Medicine in India. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7248-3_17.

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Mishra, Sadhna, Arvind Kumar, Shikha Pandhi, and Dinesh Chandra Rai. "Advanced Encapsulation Methodologies for Herbal Food Products." In Handbook of Research on Food Processing and Preservation Technologies. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003161295-13.

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Gopalakrishnan, M., R. Prema, and D. Saravanan. "Nanoencapsulation Methods for Herbal-Based Antimicrobial Agents—A Sustainable Approach." In Sustainable Textiles: Production, Processing, Manufacturing & Chemistry. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0538-4_4.

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Khurana, Pooja, Richa Gupta, Deepak Kumar, and Devendra Kumar. "Predictive Modeling of Interactions between Herbal and Conventional Medicines." In Handbook of Deep Learning Models for Healthcare Data Processing. CRC Press, 2025. https://doi.org/10.1201/9781003467281-6.

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Sharma, Sanyam, Subh Naman, Jayesh Dwivedi, and Ashish Baldi. "Artificial Intelligence-Based Smart Identification System Using Herbal Images." In Applications of Optimization and Machine Learning in Image Processing and IoT. Chapman and Hall/CRC, 2023. http://dx.doi.org/10.1201/9781003364856-9.

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Das, Somenath, Vipin Kumar Singh, Neha Upadhyay, et al. "Secondary Metabolites of Higher Plants as Green Preservatives of Herbal Raw Materials and Their Active Principles During Postharvest Processing." In Evidence Based Validation of Traditional Medicines. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8127-4_13.

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Dubey, Nawal Kishore, Prashant Kumar Mishra, Akash Kedia, and Bhanu Prakash. "Fungal and Mycotoxin Contamination of Herbal Raw Materials and Prospects of Higher Plant Products as Plant-Based Preservatives During Post-Harvest Processing." In Microbial Diversity and Biotechnology in Food Security. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1801-2_45.

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Singh, Madhur Babu, Prashant Singh, and Pallavi Jain. "Processing of Indian Species for Extraction of Active Principles." In Medicinal Spices and Herbs from India. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003511656-5.

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Li, Sha, Shu-Ke Li, Hua-Bin Li, Xiang-Rong Xu, Gui-Fang Deng, and Dong-Ping Xu. "Antioxidant Capacities of Herbal Infusions." In Processing and Impact on Antioxidants in Beverages. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-404738-9.00005-2.

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Тези доповідей конференцій з теми "Herbal Processing"

M, Anila, G. Kiran Kumar, Rakhee, Likith Reddy Irigela, and Raghu Buchala. "Herbal Species Identification using Deep Learning with Image Processing." In 2024 5th International Conference on Data Intelligence and Cognitive Informatics (ICDICI). IEEE, 2024. https://doi.org/10.1109/icdici62993.2024.10810942.

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Xiao, HU, and CHEN Zhixiang. "Game Analysis of Quality Incentive-based Coordination Mechanism between a Traditional Herbal Medicine Grower an Herbal Medicine Processing Enterprise." In The 14th International Conference on Logistics and Systems Engineering. Aussino Academic Publishing House, 2025. https://doi.org/10.52202/078960-0030.

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Zhang, Jing. "The application of Chinese herbal medicine recognition with integrated attention mechanism." In International Conference on Computer Graphics, Artificial Intelligence, and Data Processing (ICCAID 2024), edited by Xin Xu and Azlan bin Mohd Zain. SPIE, 2025. https://doi.org/10.1117/12.3061670.

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Hao, Hong, Aihua Liu, and Xuemei Chen. "Quality Risk Assessment and Prediction Method of Chinese Herbal Medicines Based on TF-IDF Algorithm and Naïve Bayes Algorithm." In 2024 International Conference on Computational Linguistics and Natural Language Processing (CLNLP). IEEE, 2024. http://dx.doi.org/10.1109/clnlp64123.2024.00024.

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Adrian, Stancu, Marcos Rodrigálvarez, Andrea Pellacani, et al. "HERA Centroiding Image Processing Algorithm Based on the Normalised Correlation with a Lambertian Sphere." In 21st International Conference on Informatics in Control, Automation and Robotics. SCITEPRESS - Science and Technology Publications, 2024. http://dx.doi.org/10.5220/0012899200003822.

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Li, Haobo, Pengtao Jia, Chaoyang Li, Kegang Cui, and Yanjin Li. "MSFNet: Multi-Modal Semantic Fusion Network for Herb Recommendation." In 2024 9th International Conference on Intelligent Computing and Signal Processing (ICSP). IEEE, 2024. http://dx.doi.org/10.1109/icsp62122.2024.10743763.

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Kaluthantrige, Aurelio, Mattia Pugliatti, Feng Jinglang, Jesus Gil Fernandez, and Francesco Topputo. "Robustness Analysis of Data Driven Image Processing Methods for Autonomous Navigation with Application to the Hera Mission." In IAF Astrodynamics Symposium, Held at the 75th International Astronautical Congress (IAC 2024). International Astronautical Federation (IAF), 2024. https://doi.org/10.52202/078368-0039.

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Kaluthantrige, Aurelio, Feng Jinglang, and Jesus Gil-Fernandez. "Hardware-In-The-Loop Test of a CNN-Based Image Processing Algorithm for Autonomous Visual-Based Navigation Applied to the Hera Mission." In IAF Astrodynamics Symposium, Held at the 75th International Astronautical Congress (IAC 2024). International Astronautical Federation (IAF), 2024. https://doi.org/10.52202/078368-0040.

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Kaur, Priya Pinder, and Sukhdev Singh. "Analysis of Multiple Classifiers for Herbal Plant Recognition." In 2021 6th International Conference on Signal Processing, Computing and Control (ISPCC). IEEE, 2021. http://dx.doi.org/10.1109/ispcc53510.2021.9609426.

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Luo, Dehan, Danjun Fan, Hao Yu, and Zhimin Li. "A New Processing Technique for the Identification of Chinese Herbal Medicine." In 2013 Fifth International Conference on Computational and Information Sciences (ICCIS). IEEE, 2013. http://dx.doi.org/10.1109/iccis.2013.131.

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Звіти організацій з теми "Herbal Processing"

Kwesiga, Victoria, Zita Ekeocha, Stephen Robert Byrn, and Kari L. Clase. Compliance to GMP guidelines for Herbal Manufacturers in East Africa: A Position Paper. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317428.

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Анотація:

With the global increase in the use of traditional and complementary remedies for the prevention and treatment of illness, the quality and safety of these medicines have become a significant concern for all regulatory authorities. Herbal medicines are the most commonly used form of traditional and complementary medicines in the world and the efficacy and safety of herbal medicines, like conventional medicines, largely depends on their quality from planting to harvesting, preprocessing and final processing. Due to the inherent complexity of herbal medicines, often containing an array of active

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