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Готові списки джерел за темами / Impaired Nutrition

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Добірка наукової літератури з теми "Impaired Nutrition"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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Статті в журналах з теми "Impaired Nutrition"

1

Akhter, Shaheen, Jannatara Shefa, and Md Mahmudul Hasan. "Nutritional Status of Children with Neurodevelopment Disorders from a Tertiary Medical Center of Bangladesh." BIRDEM Medical Journal 8, no. 2 (2018): 118–25. http://dx.doi.org/10.3329/birdem.v8i2.36641.

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Background: Cerebral palsy (CP), CP with epilepsy, epilepsy, speech delay, Down’s syndrome, autism, ADHD and vertigo are the most common disabilities among children in Bangladesh. Nutritional status assessment is important as these children are at risk of under nutrition, over nutrition or obesity. The primary objective of this study was to determine the nutritional status of children with neuro-disorder and secondary objective was to find out the factors correlated with poor nutritional status in these children.Methods: A retrospective study was conducted from a vast number of patients with n

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2

Pratiwi, Arum Sekar, Weni Kurdanti, and Slamet Iskandar. "Pembelajaran gizi menggunakan media buku gizi braille dan peningkatan pengetahuan gizi seimbang siswa sekolah dasar penyandang tunanetra." PUINOVAKESMAS 2, no. 1 (2021): 32–39. http://dx.doi.org/10.29238/puinova.v2i1.1067.

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Nutrition problem in visually impaired children is similar with normal kid. The problem is caused by lack of knowledge and low application of balance nutrition in everyday life. Therefore, it’s important to educate visually impaired children on nutrition education with media that suit their characteristics. To investigate the effectiveness of nutrition education using the nutrition Braille book toward knowledge of visually impaired children. This research was quasi-experimental with pretest-posttest without control group design, conducted in SLB A YKAB Solo and SLB A ‘Aisyiyah Ponorogo. The in

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3

Casey, Linda M. "Nutritional evaluation of the neurologically impaired child." Paediatrics & Child Health 25, no. 2 (2020): 125. http://dx.doi.org/10.1093/pch/pxz174.

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Abstract Nutrition is of key importance in optimizing function and health in children with neurological impairment. Challenges in quantifying individual needs and assessing nutritional status are barriers to determining the nutritional prescription. This practice point addresses common questions faced by clinicians caring for this population and uses available evidence to provide strategies to address these challenges.

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4

Miss., Samiksha S. Kale, and Sanket G. Harsulkar Mr. "A Brief Study of Nutrition and their Deficiency." International Journal of Advance and Applied Research S6, no. 18 (2025): 404–10. https://doi.org/10.5281/zenodo.15260095.

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<em>Nutrition deficiency, a global health concern, arises from insufficient intake or absorption of essential nutrients required for maintaining optimal bodily functions. It can result from various factors, including poor dietary habits, socioeconomic constraints, underlying health conditions, and impaired nutrient absorption. Common nutrient deficiencies include vitamins (such as A, D, and B12), minerals (such as iron, calcium, and iodine), and macronutrients like proteins. These deficiencies lead to a wide range of health complications, including impaired growth, weakened immune function, co

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5

Singhal, Surbhi, Zhaoyang Qin, Derick R. Peterson, et al. "Association of nutrition with psychological health and quality of life among older adults with advanced cancer." Journal of Clinical Oncology 41, no. 16_suppl (2023): 12043. http://dx.doi.org/10.1200/jco.2023.41.16_suppl.12043.

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12043 Background: Impaired nutrition is associated with greater treatment toxicity and reduced overall survival in patients with advanced cancer. We aimed to evaluate the association of impaired nutrition with psychological health and quality of life among older adults with advanced cancer who were starting cancer treatment with palliative intent. Methods: This secondary analysis was performed on baseline data from a nationwide cluster randomized clinical trial (ClinicalTrials.gov identifier: NCT02107443; PI: Mohile; funding NCI UG1CA189961). Adults age ≥70 with advanced cancer and≥1 geriatric

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6

Coyne, Patrick J., and Laurie J. Lyckholm. "Artificial Nutrition for Cognitively Impaired Individuals." Journal of Hospice & Palliative Nursing 12, no. 4 (2010): 263–67. http://dx.doi.org/10.1097/njh.0b013e3181dec88f.

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7

Marchand, Valerie, and Kathleen J. Motil. "Nutrition Support for Neurologically Impaired Children." Journal of Pediatric Gastroenterology and Nutrition 43, no. 1 (2006): 123–35. http://dx.doi.org/10.1097/01.mpg.0000228124.93841.ea.

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8

N'Gom, Papa Ibrahima, and Alain Woda. "Influence of impaired mastication on nutrition." Journal of Prosthetic Dentistry 87, no. 6 (2002): 667–73. http://dx.doi.org/10.1067/mpr.2002.123229.

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9

Hebert, Sheilah, and Diane Rellinger. "Nutrition Education for Cognitive Impaired Audiences." Journal of Nutrition Education and Behavior 49, no. 7 (2017): S77—S78. http://dx.doi.org/10.1016/j.jneb.2017.05.224.

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Mustafa, Ghulam, Amanat Ali, and Nasir Iqbal. "Impact of Unconditional Cash Transfer on Child Nutrition in Pakistan: Evidence from Benazir Income Support Program (BISP)." Global Economics Review IV, no. IV (2019): 71–88. http://dx.doi.org/10.31703/ger.2019(iv-iv).07.

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The prevalence of impaired growth of children has been an immensely painful phenomenon in developing countries. The core reasons behind impaired growth among children are the prevalence of inadequate nutrition intakes. BISP cash transfer has a long-run objective to ensure the nutritional status of the beneficiaries. Therefore, the prime objective of the study is to evaluate the effects of BISP on child nutrition (less than five years) by using the four waves of the household surveys conducted by Oxford Policy Management (OPM) to document the BISP impact evaluation. The results of RDD estimatio

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Більше джерел

Дисертації з теми "Impaired Nutrition"

1

Strauss, Courtney Lynne. "A Retrospective Chart Review: Nutrition Support in the Neurologically Impaired Child." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1320879030.

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2

Sommerville, Jill. "Integrating components of energy intake in impaired glucose tolerant and type 2 diabetic populations." Thesis, Queen Margaret University, 2008. https://eresearch.qmu.ac.uk/handle/20.500.12289/7365.

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Objective: During feeding there is an integrated 'whole body' response which endeavours to maintain energy homeostasis. The integrated response consists of sensory, postingestive, postabsorptive and cognitive feedback which exerts control over ingestive behaviour. It is accepted that when an imbalance in this integrated response occurs and may promote an increased fat mass and ultimately can lead to obesity which is known to play an important role in the development of IGT and type 2 diabetes. This study investigated the integrated responses of a test meal to determine any differences between

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3

HEISLER, TAMARA A. "Validation of multi-call 24-hour dietary recall in mildly cognitively impaired older adults." University of Cincinnati / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1211994924.

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4

Wohlfarth, Kathrin. "Einfluss der Ernährung auf das Blutzuckertagesprofil von gesunden Schwangeren, Schwangeren mit einer Impaired glucose tolerance und Gestationsdiabetikerinnen." Doctoral thesis, Humboldt-Universität zu Berlin, Medizinische Fakultät - Universitätsklinikum Charité, 2005. http://dx.doi.org/10.18452/15179.

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Ziel: In der vorliegenden Studie wurden kontinuierliche Blutzuckertagesprofile über 48 h bei Schwangeren unterschiedlicher Glukosetoleranz erhoben und mit der Ernährung zu häuslichen Bedingungen verglichen. Ergebnisse: Bei den Gestationsdiabetikerinnen wurden statistisch signifikant länger Konzentrationen über 130 mg/dl gemessen als bei den gesunden Schwangeren. Keine Unterschiede ergaben sich in Bezug auf folgende Werte: Mittelwert, Zeitdauern mit Blutzuckerwerten < 50 mg/dl, >120 mg/dl, >140 mg/dl, >150 mg/dl. Periprandial wurden bei den Gestationsdiabetikerinnen und den Schwangeren mit I

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5

Clark, Louise Frances. "The effect of long-term high-dose n-3 PUFA on glucose and protein metabolism in subjects with impaired glucose regulation." Thesis, University of Aberdeen, 2012. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=192307.

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n-3 polyunsaturated fatty acids (n-3 PUFA) have been postulated to improve the insulin resistance associated with type 2 diabetes since the 1960s when observational studies in the Alaskan Inuit noted a reduced prevalence of type 2 diabetes when this population consumed a traditional diet. These findings were supported by animal studies but results of human intervention studies have been variable with most showing no change in glucose metabolism. More recent studies in growing farm animals suggested that muscle membrane phospholipids required to be enriched to a minimum of 14% n-3 PUFA in order

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6

Zahav, Aviva Even. "Nutritional needs of communicative patients and patients with impaired communication in Israel." Thesis, Anglia Ruskin University, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.443485.

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Smith, Rachel Marie, and Rachel Marie Smith. "Impaired Satellite Cell Differentiation Capacity and Myotube Insulin Responsiveness in Lambs with Intrauterine Growth Restriction." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/621571.

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Establishing adequate muscle mass is essential for metabolic health. Fetuses with intrauterine growth restriction (IUGR) are born with less muscle mass than appropriate for gestational age infants and never fully recover, as those born IUGR demonstrate persistent reductions in lean body mass in adulthood. Consequently, children and adults with IUGR have an increased risk of developing type 2 diabetes, obesity, and other complications associated with the metabolic syndrome. In order to better understand the in utero programming paradigm of IUGR on skeletal muscle growth and metabolism, we isol

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8

Pacheco, Aline Cristina. "Achados videofluoroscópicos, condição nutricional e qualidade de vida em pacientes com Acidente Vascular Encefálico." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/17/17140/tde-21102013-115011/.

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Introdução: O Acidente Vascular Encefálico (AVE) é uma das doenças que mais mata e incapacita pessoas no Brasil e no mundo. A presença de disfagia orofaríngea é comum em pacientes com AVE, ocorrendo em 45-65% dos casos. Destes pacientes, 45 a 68% morrem dentro de seis meses devido a complicações nutricionais e pulmonares. Além da alta mortalidade, a disfagia confere um alto risco de infecção, desnutrição, maior tempo de internação e institucionalização, e, consequentemente, maior custo ao serviço de saúde. Os pacientes com AVE podem ter a mais básica das funções socioculturais afetada: a habil

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9

Sartorelli, Daniela Saes. "Índice glicêmico da dieta habitual e alteração da homeostase glicêmica em nipo-brasileiros de Bauru." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-15042008-102623/.

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Objetivos. Investigar a associação entre consumo alimentar, índice glicêmico (IG) da dieta habitual com glicemia e insulinemia de jejum, resistência à insulina (HOMA R) e alteração da homeostase glicêmica (AHG: glicemia de jejum alterada - GJA, tolerância à glicose diminuída - TGD e diabetes mellitus tipo 2). Indivíduos e métodos. 1.054 nipo-brasileiros residentes em Bauru, ambos os sexos, 30 a 90 anos, primeira e segunda gerações, que participaram de inquérito transversal conduzido em 2000, sem diagnóstico prévio de AHG e/ou uso de hipoglicemiantes orais/insulina. Para avaliação da dieta habi

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10

Risdon, Sydney. "Consommation d’édulcorants intenses non-caloriques et santé cardiométabolique : effets sur le contrôle glycémique et la fonction vasculaire chez le rongeur Sucralose and cardiometabolic health: current understandingfrom receptorsto clinical investigations Artificial sweeteners impair endothelial vascular reactivity: Preliminary results in rodents Is fasting blood glucose a reliable parameter to investigate the effect of non-nutritive sweeteners on glucose metabolism? Digestive n-6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols." Thesis, Avignon, 2021. http://www.theses.fr/2021AVIG0719.

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Les édulcorants ont été progressivement introduits dans l'alimentation humaine dans le but, de réduire l'apport calorique mais aussi de limiter les répercussions sur les niveaux de glycémie, tout en préservant le gout sucré, élément essentiel du plaisir gustatif. Plusieurs travaux de recherche ont néanmoins suggéré, contrairement aux intentions premières, que cette consommation d’édulcorants quotidienne pouvait participer à augmenter le risque de devenir obèse ou diabétique mais aussi le risque de mortalité cardiovasculaire. Dans ce contexte, l’objectif de ce travail de thèse a été d’identifie

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Книги з теми "Impaired Nutrition"

1

Jerome, Brian A., and Stephanie Zak Jerome. Nutrition and you series. Visual Learning Co., 2007.

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2

Pope, Anne. Hear: Solutions, skills and sources for people with hearing loss. DK Pub, 1997.

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3

Maze, Stephanie. Healthy foods from A to Z =: Comida sana de la a A la Z. Moonstone Press, 2012.

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4

D, Matthews Dawn, ed. Diabetes sourcebook: Basic consumer health information about Type 1 diabetes (insulin-dependent or juvenile-onset diabetes), Type 2 diabetes (noninsulin-dependent or adult-onset diabetes, gestational diabetes, impaired glucose tolerance (IGT), and related complications, such as amputation, eye disease, gum disease, nerve damage, and end-stage renal disease : including facts about insulin, oral diabetes medications, blood sugar testing, and the role of exercise and nutrition in the control of diabetes : along with a glossary and resources for further help and information. 3rd ed. Omnigraphics, 2003.

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5

Bender, David A. 6. Under-nutrition. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0006.

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Severe under-nutrition is generally associated with developing countries where food is in short supply, affecting some 162 million people world-wide, but malnutrition is also seen in about 2 per cent of the population of developed countries. ‘Under-nutrition’ highlights the three conditions classified as protein-energy malnutrition: marasmus, which affects adults and children; kwashiorkor, which affects young children; and cachexia, which is associated with advanced cancer and other chronic diseases, and involves increased metabolic rate as well as reduced food intake. Malnutrition leads to im

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6

Lopez-Arvizu, Carmen, Carmel Bogle, and Harolyn M. E. Belcher. Neurobiology of Fetal Alcohol Spectrum Disorders. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0179.

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Prenatal exposure to ethanol can result in a wide range of clinical presentations that are grouped under the term “Fetal Alcohol Spectrum Disorders” (FASD). The direct cellular teratogenic effects of ethanol on fetal neurodevelopment include damage to cell survival, proliferation, and migration mechanisms. Dysregulation of neurotransmission and alteration of genetic transcription have also been implicated in the neurotoxic effects of prenatal ethanol exposure. These deleterious events lead to brain volume reduction, corpus callosum dysgenesis, cerebellar, and other neuroanatomical anomalies th

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7

Howard, Dr Robin, Dr Thomasin C. Andrews, Dr Robin Howard, et al. Neurological diseases and emergencies. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199565979.003.0007.

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Chapter 7 discusses neurological diseases and emergencies, including headache, transient loss of consciousness, states of impaired consciousness, the dementias, gait and disturbances of speech, stroke, neuro-ophthalmology, epilepsies and epileptic states, status epilepticus in adults, infections of the nervous system, demyelinating diseases, neuromuscular disease, movement disorders (disorders of the extrapyramidal system), neuro-oncology, cranial nerve disorders, spinal cord lesions, and toxic and nutritional disease.

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Cunnane, Stephen C., Alexandre Courchesne-Loyer, Valerie St-Pierre, Camille Vandenberghe, Etienne Croteau, and Christian-Alexandre Castellano. Glucose and Ketone Metabolism in the Aging Brain. Edited by Jong M. Rho. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0015.

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Brain glucose uptake is impaired in Alzheimer’s disease (AD). A key question is whether cognitive decline could be delayed if this defect were at least partly corrected or bypassed. Ketones (or ketone bodies) such as beta-hydroxybutyrate and acetoacetate are the brain’s main alternative fuels. Several studies have shown that in mild-to-moderate AD, brain ketone uptake is similar to that of healthy age-matched controls. Published clinical trials show that increasing ketone availability to the brain via nutritional ketosis has modest benefits on cognitive outcomes in mild-to-moderate AD and in m

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Carrero, Juan Jesús, Hong Xu, and Bengt Lindholm. Diet and the progression of chronic kidney disease. Edited by David J. Goldsmith. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0101.

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The dietary management of non-dialysed CKD patients has focused on limiting the intake of substances which lead to accumulation of urea, potassium, phosphorus, and sodium. Recent advances in nutritional epidemiology have given us the opportunity to examine the relationships between diet and CKD. This chapter focuses on evidence relating to retarding progression of renal impairment in the early to mid stages of CKD. Limits may need to change if GFR falls. The hypothesis that a high dietary protein intake leads to progressive CKD through a mechanism of glomerular hyperfiltration has been taught

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Частини книг з теми "Impaired Nutrition"

1

Gössler, Alja, and Karel Krafka. "Gastrointestinal Disorders in Neurologically Impaired Children." In Handbook of Behavior, Food and Nutrition. Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_87.

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2

Quitadamo, Paolo, and Annamaria Staiano. "Gastrointestinal and Nutritional Problems in Neurologically Impaired Children." In Textbook of Pediatric Gastroenterology, Hepatology and Nutrition. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-80068-0_24.

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3

Roberts, S. B. "Impaired Regulation of Energy Intake in Old Age." In Nestl� Nutrition Workshop Series: Clinical & Performance Program. KARGER, 2002. http://dx.doi.org/10.1159/000061858.

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Tang, C., B. T. Cobley, S. Mokhtara, C. E. Wilson, and H. Greenway. "High pH in the nutrient solution impairs water uptake in lupinus angustifolius L." In Plant Nutrition — from Genetic Engineering to Field Practice. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_169.

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Duzova, Mursel. "Ensuring Functional Recovery After Radiothrapy." In Oncological Rehabilitation a Handbook for Healthcare Professionals. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358893.3.

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Radiotherapy, a cornerstone of cancer treatment, often leads to significant side effects that can impair a patient’s functional abilities and quality of life. This chapter explores the critical role of rehabilitation in mitigating these side effects and ensuring functional recovery and maintenance across various cancer types. Radiotherapy can cause a range of complications, including tissue fibrosis, muscle weakness, lymphedema, and cognitive deficits, necessitating a comprehensive rehabilitation approach. We begin by highlighting the necessity of rehabilitation for patients undergoing head an

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"Nutrition and the Neurologically Impaired Patient." In Nutrition for the Hospitalized Patient. CRC Press, 1995. http://dx.doi.org/10.1201/9781482277722-37.

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7

Devakumar, Delan, and Patricia Rondó. "Maternal nutrition." In Oxford Textbook of Global Health of Women, Newborns, Children, and Adolescents, edited by Delan Devakumar, Jennifer Hall, Zeshan Qureshi, and Joy Lawn. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198794684.003.0024.

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Optimising maternal nutrition can improve the health of the mother and her child, both in the short term and decades later. Pregnancy places greater demands on the woman in terms of energy requirements and micronutrients and it can result in deficiency-related disease. For the foetus, impaired antenatal nutrition can affect development and growth, increasing the risk of premature birth and birth defects. Lasting effects on development are mediated by epigenetic and hormonal changes. In low-resource settings, women’s diets are likely to be deficient in both quantity and quality. Improving the o

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Brunzell, Carol. "20. Nutrition Therapy for Cystic Fibrosis-Related Diabetes." In American Diabetes Association Guide to Nutrition Therapy for Diabetes, 3rd ed. American Diabetes Association, 2017. http://dx.doi.org/10.2337/9781580406482.ch20.

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Highlights: Nutrition Therapy for Cystic Fibrosis; Clinical Care Guidelines for Cystic Fibrosis–Related Diabetes; Nutrition Therapy for Pregnancy with Cystic Fibrosis–Related Diabetes and Gestational Diabetes; Mellitus in Cystic Fibrosis; Hypoglycemia in Cystic Fibrosis-Related Diabetes; Prediabetes/Impaired Glucose Tolerance in Cystic Fibrosis; Summary of Nutrition Therapy for Cystic Fibrosis–Related Diabetes

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9

Bozzetto, Lutgarda, Brunella Capaldo, and Angela A. Rivellese. "Diabetes mellitus." In Human Nutrition. Oxford University Press, 2023. http://dx.doi.org/10.1093/hesc/9780198866657.003.0026.

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This chapter examines the aetiology and pathophysiology of diabetes mellitus. It defines diabetes mellitus as a metabolic disorder of multiple aetiology characterized by chronic hyperglycaemia associated with impaired carbohydrate, fat, and protein metabolism. Moreover, diabetes has been classified into four distinct types: type 1 diabetes, type 2 diabetes, gestational diabetes mellitus, and other specific types. The chapter presents the correlation between diabetes and obesity before demonstrating how to reduce insulin resistance through lifestyle modification. It elaborates on how to prevent

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Coman, David, and Glen Gole. "Impact of Impaired Maternal Vitamin A Status on Infant Eyes." In Handbook of Nutrition, Diet and the Eye. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-401717-7.00038-1.

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Тези доповідей конференцій з теми "Impaired Nutrition"

1

Nikolova, Maria, and Adriana Agovska. "Study of Cardio-Metabolic Risk in Overweight and Obese People with Impaired Vitamin D Status." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091133.

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2

Niseteo, Tena, Nisteo Tena, Hojsak Iva, and Kolacek Sanja. "230 Nutritional status is impaired, and nutrition intake is insufficient in children hospitalized in a tertiary referral centre of a developed country." In 10th Europaediatrics Congress, Zagreb, Croatia, 7–9 October 2021. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2021. http://dx.doi.org/10.1136/archdischild-2021-europaediatrics.230.

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Василаки, Е. А., А. Ю. Мельникова, Т. В. Свиридова, О. Л. Мещерякова, Г. П. Шуваева, and О. С. Корнеева. "STUDYING THE INFLUENCE OF STARTER CROPS ON THE CONTENT OF ANTI-NUTRIENTS IN AMARANTH SILO." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2021. http://dx.doi.org/10.48397/arriab.2021.21.xxi.082.

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Производство качественного корма является важной задачей сельскохозяйственной биотехнологии, так как в растительном сырье, используемом в кормопроизводстве, наряду с ценными биологически активными компонентами накапливаются антипитательные вещества, которые негативно влияют на организм животных. Высокое содержание нитратов в кормах может приводить к развитию тканевой гипоксии, стерильности, тимпании и нарушению усвоения организмом витаминов A, D, E. Предотвращению тимпании могут способствовать танины за счет снижения пенообразования в рубце жвачных животных. Однако при чрезмерном их содержании

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Pirakhunova, F. N., and N. N. Sayfutdinova. "THE INFLUENCE OF MIKROELEMENT DEFIKIENCY IN THE FORMATION OF COGNITIVE FUNKTIONS IN ADOLESKENT IN REGIONS WITH ENVIRONMENTAL PROBLEMS." In Science and Practice. Knowledge, Understanding. Wisdom: collection of articles I Foreign International Scientific Conference (Muvattupuzha (India), April 2025). Crossref, 2025. https://doi.org/10.37539/250410.2025.49.46.006.

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This article analyzes the impact of micronutrient deficiencies on the cognitive development of adolescents in regions suffering from environmental problems. Essential microelements such as iron, zinc, copper, selenium, magnesium and iodine are discussed and their role in ensuring the normal functioning of the central nervous system. The mechanisms by which micronutrient deficiency can impair memory, attention, and learning processes, as well as lead to emotional disturbances, are discussed. The article proposes an integrated approach, including nutritional adjustments, regular medical monitori

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Niyonshuti, Eric. "Current Situation, Future Goals, and Strategies of the Feed Sector in Rwanda." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.004.

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In Rwanda, livestock plays an integral part in the national economy. It contributes to improve the socio-economic status and wellbeing of Rwandans, fight malnutrition, and promote food and nutrition security. Over the past 2 decades, the government of Rwanda, in collaboration with different actors and stakeholders, has put in place strategic and implementation plans to strengthen livestock production in Rwanda. Although a remarkable step has been made in increasing animal productivity, there are still a lot of constraints and challenges in this sector. The scarcity of animal feeds is one of th

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Stahl, Christoph, Krizia Ferrini, and Torsten Bohn. "LIFANA – User-centered design of a personalized meal recommender app for the elderly." In Human Interaction and Emerging Technologies (IHIET-AI 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004551.

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As the global population continues to age, the healthcare and technology sectors have witnessed an increased interest in understanding and addressing the unique needs of the elderly population. The health challenges faced by the elderly are multifaceted and often interconnected. Age-related cognitive decline can impair memory and decision-making abilities, while physical frailty, with reduced muscle strength and bone density, raises the risk of falls and fractures, affecting their quality of life. Comprehensive healthcare strategies that focus on prevention, early intervention are crucial to a

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Звіти організацій з теми "Impaired Nutrition"

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Halevy, Orna, Sandra Velleman, and Shlomo Yahav. Early post-hatch thermal stress effects on broiler muscle development and performance. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597933.bard.

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In broilers, the immediate post-hatch handling period exposes chicks to cold or hot thermal stress, with potentially harmful consequences to product quantity and quality that could threaten poultry meat marketability as a healthy, low-fat food. This lower performance includes adverse effects on muscle growth and damage to muscle structure (e.g., less protein and more fat deposition). A leading candidate for mediating the effects of thermal stress on muscle growth and development is a unique group of skeletal muscle cells known as adult myoblasts (satellite cells). Satellite cells are multipote

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Shenker, Moshe, Paul R. Bloom, Abraham Shaviv, et al. Fate of Phosphorus Originated from Treated Wastewater and Biosolids in Soils: Speciation, Transport, and Accumulation. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7697103.bard.

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Beneficial use of reclaimed wastewater (RW) and biosolids (BS) in soils is accompanied by large input of sewage-originated P. Prolonged application may result in P accumulation up to levelsBeneficial use of reclaimed wastewater (RW) and biosolids (BS) in soils is accompanied by large input of sewage-originated P. Prolonged application may result in P accumulation up to levels that impair plant nutrition, increase P loss, and promote eutrophication in downstream waters. This study aims to shed light on the RW- and BS-P forms in soils and to follow the processes that determine P reactivity, solu

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Focusing on Multiple Micronutrient Supplements in Pregnancy: Second Edition. Sight and Life, 2011. http://dx.doi.org/10.52439/uznq4230.

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Despite marked progress in improving nutrition and health globally, micronutrient deficiencies remain prevalent in low and middle income countries (LMIC), especially among pregnant women with far-reaching consequences for mother and baby including preterm birth, stillbirth or neonatal death, impaired fetal growth. Multiple micronutrient supplements (MMS) taken during pregnancy provide 15 vitamins and minerals to fill the dietary gaps often present in LMIC and the increased nutrient needs of pregnancy. Crucially, MMS provide benefits far beyond those of traditional iron and folic acid supplemen

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