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Статті в журналах з теми "Impaired Nutrition"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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1

Akhter, Shaheen, Jannatara Shefa, and Md Mahmudul Hasan. "Nutritional Status of Children with Neurodevelopment Disorders from a Tertiary Medical Center of Bangladesh." BIRDEM Medical Journal 8, no. 2 (2018): 118–25. http://dx.doi.org/10.3329/birdem.v8i2.36641.

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Background: Cerebral palsy (CP), CP with epilepsy, epilepsy, speech delay, Down’s syndrome, autism, ADHD and vertigo are the most common disabilities among children in Bangladesh. Nutritional status assessment is important as these children are at risk of under nutrition, over nutrition or obesity. The primary objective of this study was to determine the nutritional status of children with neuro-disorder and secondary objective was to find out the factors correlated with poor nutritional status in these children.Methods: A retrospective study was conducted from a vast number of patients with n

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2

Pratiwi, Arum Sekar, Weni Kurdanti, and Slamet Iskandar. "Pembelajaran gizi menggunakan media buku gizi braille dan peningkatan pengetahuan gizi seimbang siswa sekolah dasar penyandang tunanetra." PUINOVAKESMAS 2, no. 1 (2021): 32–39. http://dx.doi.org/10.29238/puinova.v2i1.1067.

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Nutrition problem in visually impaired children is similar with normal kid. The problem is caused by lack of knowledge and low application of balance nutrition in everyday life. Therefore, it’s important to educate visually impaired children on nutrition education with media that suit their characteristics. To investigate the effectiveness of nutrition education using the nutrition Braille book toward knowledge of visually impaired children. This research was quasi-experimental with pretest-posttest without control group design, conducted in SLB A YKAB Solo and SLB A ‘Aisyiyah Ponorogo. The in

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3

Casey, Linda M. "Nutritional evaluation of the neurologically impaired child." Paediatrics & Child Health 25, no. 2 (2020): 125. http://dx.doi.org/10.1093/pch/pxz174.

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Abstract Nutrition is of key importance in optimizing function and health in children with neurological impairment. Challenges in quantifying individual needs and assessing nutritional status are barriers to determining the nutritional prescription. This practice point addresses common questions faced by clinicians caring for this population and uses available evidence to provide strategies to address these challenges.

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4

Miss., Samiksha S. Kale, and Sanket G. Harsulkar Mr. "A Brief Study of Nutrition and their Deficiency." International Journal of Advance and Applied Research S6, no. 18 (2025): 404–10. https://doi.org/10.5281/zenodo.15260095.

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<em>Nutrition deficiency, a global health concern, arises from insufficient intake or absorption of essential nutrients required for maintaining optimal bodily functions. It can result from various factors, including poor dietary habits, socioeconomic constraints, underlying health conditions, and impaired nutrient absorption. Common nutrient deficiencies include vitamins (such as A, D, and B12), minerals (such as iron, calcium, and iodine), and macronutrients like proteins. These deficiencies lead to a wide range of health complications, including impaired growth, weakened immune function, co

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5

Singhal, Surbhi, Zhaoyang Qin, Derick R. Peterson, et al. "Association of nutrition with psychological health and quality of life among older adults with advanced cancer." Journal of Clinical Oncology 41, no. 16_suppl (2023): 12043. http://dx.doi.org/10.1200/jco.2023.41.16_suppl.12043.

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12043 Background: Impaired nutrition is associated with greater treatment toxicity and reduced overall survival in patients with advanced cancer. We aimed to evaluate the association of impaired nutrition with psychological health and quality of life among older adults with advanced cancer who were starting cancer treatment with palliative intent. Methods: This secondary analysis was performed on baseline data from a nationwide cluster randomized clinical trial (ClinicalTrials.gov identifier: NCT02107443; PI: Mohile; funding NCI UG1CA189961). Adults age ≥70 with advanced cancer and≥1 geriatric

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6

Coyne, Patrick J., and Laurie J. Lyckholm. "Artificial Nutrition for Cognitively Impaired Individuals." Journal of Hospice & Palliative Nursing 12, no. 4 (2010): 263–67. http://dx.doi.org/10.1097/njh.0b013e3181dec88f.

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7

Marchand, Valerie, and Kathleen J. Motil. "Nutrition Support for Neurologically Impaired Children." Journal of Pediatric Gastroenterology and Nutrition 43, no. 1 (2006): 123–35. http://dx.doi.org/10.1097/01.mpg.0000228124.93841.ea.

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8

N'Gom, Papa Ibrahima, and Alain Woda. "Influence of impaired mastication on nutrition." Journal of Prosthetic Dentistry 87, no. 6 (2002): 667–73. http://dx.doi.org/10.1067/mpr.2002.123229.

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9

Hebert, Sheilah, and Diane Rellinger. "Nutrition Education for Cognitive Impaired Audiences." Journal of Nutrition Education and Behavior 49, no. 7 (2017): S77—S78. http://dx.doi.org/10.1016/j.jneb.2017.05.224.

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10

Mustafa, Ghulam, Amanat Ali, and Nasir Iqbal. "Impact of Unconditional Cash Transfer on Child Nutrition in Pakistan: Evidence from Benazir Income Support Program (BISP)." Global Economics Review IV, no. IV (2019): 71–88. http://dx.doi.org/10.31703/ger.2019(iv-iv).07.

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The prevalence of impaired growth of children has been an immensely painful phenomenon in developing countries. The core reasons behind impaired growth among children are the prevalence of inadequate nutrition intakes. BISP cash transfer has a long-run objective to ensure the nutritional status of the beneficiaries. Therefore, the prime objective of the study is to evaluate the effects of BISP on child nutrition (less than five years) by using the four waves of the household surveys conducted by Oxford Policy Management (OPM) to document the BISP impact evaluation. The results of RDD estimatio

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11

Zulhadji, Harry Agustio, Faisal Yunus, Menaldi Rasmin, Yudianto Budi Saroyo, and Bagus Radityo Amien. "Pregnancy-Related Disorders and Intrauterine Impaired Lung Development." Jurnal Respirasi 10, no. 2 (2024): 178–85. http://dx.doi.org/10.20473/jr.v10-i.2.2024.178-185.

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Various pregnancy-related disorders are known to affect fetal lung development negatively. During pregnancy, chronic nutrition and/or oxygen limitation is known to impede lung maturation and induce airway and lung abnormalities. Structural abnormalities and reduced lung function may be evident immediately after birth, persist, or develop with age. The expansion of the fetal lung, fetal breath movements, fetal lung growth, alveolarization, blood-air barrier, extracellular matrix (ECM), airways, surfactant system, and lung immune function are all affected by nutritional limitations during pregna

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12

Mulia, Melindra Wanda, Elsa Yuniarti, Desy Kurniawati, et al. "Modification Of High-Protein Healthy PMT (Supplementary Feeding) As An Effort To Prevent Stunting And Malnutrition In Nagari Kamang Hilia, Kamang Mudiak District, Agam." Pelita Eksakta 8, no. 01 (2025): 11–17. https://doi.org/10.24036/pelitaeksakta/vol8-iss01/282.

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Stunting is a chronic malnutrition problem caused by inadequate nutritional intake over a long period of time, resulting in impaired optimal physical and cognitive development. The problem of stunting and malnutrition requires coordination between various parties to overcome it. In Agam Regency, especially Nagari Kamang Hilia, the stunting rate is still relatively high, with a prevalence of 24.6%, according to the latest Indonesian Nutrition Status Survey (SSGI). One of the factors influencing this is the high cost of nutritious food, which reduces the interest of mothers in serving healthy me

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13

Egal, Florence. "Nutrition in conflict situations." British Journal of Nutrition 96, S1 (2006): S17—S19. http://dx.doi.org/10.1079/bjn20061692.

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High prevalence of malnutrition is often linked to conflict situations. Conflicts affect local livelihoods, impair productive activities and limit access to safe foods and basic services. Strategies to protect and promote nutrition of affected households and communities must be based on an understanding of this impact. While nutrition rehabilitation and food aid are clearly essential to preserve lives in the short run, they cannot provide lasting solutions. Impaired nutritional status ultimately reflects livelihood degradation but anthropometric indicators cannot be used to target timely inter

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14

Plauth, Mathias. "Ernährung bei Leberzirrhose: wichtige Tipps für Klinik und Praxis." DMW - Deutsche Medizinische Wochenschrift 144, no. 18 (2019): 1267–74. http://dx.doi.org/10.1055/a-0753-6081.

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AbstractLiver disease and nutritional status affect each other mutually. Hepatic function is impaired by malnutrition and can be improved by nutrition therapy. Liver cirrhosis leads to prognostically relevant malnutrition in a stage dependent manner. Protein depletion and sarcopenia are its key features. Patients with liver cirrhosis should undergo systematic screening for risk of malnutrition and if positive sarcopenia should be assessed and a nutrition plan devised. In cirrhotic patients, spontaneous food intake frequently does not meet requirements and prolonged (> 12 h) periods of fasti

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15

Cañamares-Orbís, Pablo, Guillermo García-Rayado, and Enrique Alfaro-Almajano. "Nutritional Support in Pancreatic Diseases." Nutrients 14, no. 21 (2022): 4570. http://dx.doi.org/10.3390/nu14214570.

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This review summarizes the main pancreatic diseases from a nutritional approach. Nutrition is a cornerstone of pancreatic disease and is sometimes undervalued. An early identification of malnutrition is the first step in maintaining an adequate nutritional status in acute pancreatitis, chronic pancreatitis and pancreatic cancer. Following a proper diet is a pillar in the treatment of pancreatic diseases and, often, nutritional counseling becomes essential. In addition, some patients will require oral nutritional supplements and fat-soluble vitamins to combat certain deficiencies. Other patient

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16

Quaglietta, Lucia, Caterina Strisciuglio*, and Annamaria Staiano. "Gastrointestinal Problems and Nutrition in Neurologically Impaired Children." International Seminars In Pediatric Gastroenterology And Nutrition 14, no. 01 (2007): 1. http://dx.doi.org/10.2310/6117.2007.00002.

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17

J, Mrs Karthiyayini. "Food and Nutrition Evaluation for the Visually Impaired." International Journal for Research in Applied Science and Engineering Technology 8, no. 5 (2020): 1893–96. http://dx.doi.org/10.22214/ijraset.2020.5306.

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18

Mascarenhas, Maria R., Robin Meyers, and Susan Konek. "Outpatient Nutrition Management of the Neurologically Impaired Child." Nutrition in Clinical Practice 23, no. 6 (2008): 597–607. http://dx.doi.org/10.1177/0884533608326228.

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19

Guzman, Miguel, Chandrashekhara Manithody, Joseph Krebs, et al. "Impaired Gut–Systemic Signaling Drives Total Parenteral Nutrition-Associated Injury." Nutrients 12, no. 5 (2020): 1493. http://dx.doi.org/10.3390/nu12051493.

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Background: Total parenteral nutrition (TPN) provides all nutritional needs intravenously. Although lifesaving, enthusiasm is significantly tempered due to side effects of liver and gut injury, as well as lack of mechanistic understanding into drivers of TPN injury. We hypothesized that the state of luminal nutritional deprivation with TPN drives alterations in gut–systemic signaling, contributing to injury, and tested this hypothesis using our ambulatory TPN model. Methods: A total of 16 one-week-old piglets were allocated randomly to TPN (n = 8) or enteral nutrition (EN, n = 8) for 3 weeks.

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20

Rahmawati Shoufiah and Grace Carol Sipasulta. "Implementation of Nutritional Management in Diabetes Mellitus Type II Nursing Care with Nutrition Deficit Nursing Problems." Miracle Get Journal 2, no. 1 (2025): 73–80. https://doi.org/10.69855/mgj.v2i1.114.

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Type II Diabetes Mellitus is a chronic condition caused by impaired carbohydrate metabolism, which leads to insufficient insulin production. This study aims to assess the effectiveness of tailored nutritional interventions in improving the nutritional status and blood glucose control of patients. Using a descriptive design case study approach to explore the implementation of nutrition management in nursing care in type II diabetes mellitus patients with nutritional deficit problems. The study shows that that most respondents were between the ages of 51-60 years who were predominantly female in

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21

Nikiforov, M. V., and A. A. Korolev. "Clinical and epidemiological analysis of severe traumatic brain injury: the role of nutritional support to the injured with a prolonged state of impaired consciousness." Medicо-Biological and Socio-Psychological Problems of Safety in Emergency Situations, no. 2 (June 17, 2020): 32–43. http://dx.doi.org/10.25016/2541-7487-2020-0-2-32-43.

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Relevance. Patients with prolonged impaired consciousness due to traumatic brain injury are the most difficult category of patients in inpatient medical rehabilitation units. Despite the experience gained in managing this complex category of patients, the problem of nutrition status and trophological insufficiency, as well as practical issues regarding the organization of optimal nutrition at this stage of medical rehabilitation remain unresolved.Intention. To study the role of nutritional support for patients with long-term impaired consciousness on the basis of a clinical and epidemiological

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22

Stotts, Nancy A., and Donna F. Washington. "Nutrition: A Critical Component of Wound Healing." AACN Advanced Critical Care 1, no. 3 (1990): 585–92. http://dx.doi.org/10.4037/15597768-1990-3014.

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Nutrients are essential to wound healing and patients in critical care are often at risk for lack of sufficient nutrients that may result in impaired healing. Understanding the role of the various nutrients in healing provides the basis for assessment and therapy. Use of a practical and consistent nutritional assessment technique is an important part of care for critically ill patients with wounds. The health care team must provide care based on current knowledge of the effects of nutrition on wound healing and work collaboratively in doing nutritional assessment and providing nutritional supp

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23

Varghese, Anila, and Monika Agarwal. "Safeguarding nutritional opportunities of first 1000 days of life during a pandemic: infant and young children feeding practices in the context of COVID-19 in India." International Journal Of Community Medicine And Public Health 7, no. 7 (2020): 2836. http://dx.doi.org/10.18203/2394-6040.ijcmph20203023.

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Children have milder clinical course and better prognosis from SARS-Co-V-2 infection. But the after-effects of this pandemic can have severe repercussions on nutrition of children, especially those who are already malnourished. Poor nutrition in the first 1,000 days of a child’s life can lead to stunted growth, which is associated with impaired cognitive ability and reduced school and work performance. Misconceptions about breastfeeding, food insecurity hampering the procurement of nutritious food, competing household needs, psychological trauma that affects child care practices and disruption

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24

Pol, ChieSujata S., Pallavi S. Shelke, Deepika P. Vora, and Ramesh M. Chaturvedi. "A Child with Chronic Severe Malnutrition in a Tribal Village of Maharashtraâ€“ A Case Study." Journal of Comprehensive Health 3, no. 1 (2020): 84–92. http://dx.doi.org/10.53553/jch.v03i01.008.

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The first 1000 days of a childâ€™s life are important for his/her long-term physical, mental and emotional development especially from a nutritional perspective. Inadequate nutrition during this phase can have severely negative consequences like impaired intellectual development.1General under-nutrition is more prevalent amongst rural children, scheduled castes and tribes, and amongst children with illiterate mothers. The contributing factors among these children are household food insecurity and intra-household food distribution, poor diets, inadequate preventative and curative health service

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25

Pina Maelani Putri, Azfi Azfiyani, Elnaeni Badzlina, et al. "Upaya Pencegahan Stunting Melalui Program Pemberian Makan Tambahan (PMT) di Desa Sukamulya." Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia 3, no. 3 (2024): 248–54. http://dx.doi.org/10.55606/jppmi.v3i3.1511.

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Stunting, a significant global health concern, is a condition where children suffer from impaired growth and development due to poor nutrition. This study evaluates the "Pemberian Makan Tambahan" (PMT) program implemented in Sukamulya Village, Indonesia, aimed at reducing stunting. The research involves collaboration between Universitas Muhammadiyah Bandung, BKKBN, and community stakeholders, focusing on providing supplementary food to children under five. The study utilized preparation implementation, monitoring, recording, and reporting. The results indicated an increase community awareness

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26

Y.C., Hou, Hsieh Y.L., Tzeng I.S., and Kuo C.Y. "Nutritional Intervention May Improve Body Mass Index of Malnourished Hospitalized Psychiatric Patients – A Preliminary Observation." Current Topics in Nutraceutical Research 18, no. 3 (2019): 256–59. http://dx.doi.org/10.37290/ctnr2641-452x.18:256-259.

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Malnutrition is an important issue in hospitalized patients. Poor nutrition may lead to increased risk of morbidity and death, impaired mental and physical conditions, apathy, depression, self-neglect, increased risk of medical complications, increased risk of pressure ulcers, reduced immune response, delayed wound healing, longer hospital stays, and reduced quality of life. However, few studies have investigated malnutrition in psychiatric patients. Psychiatric patients are known to have an increased risk of malnutrition, but psychiatric hospitals rarely conduct physical examinations and nutr

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27

Kusumaningrum, Hesti, Dewi Marhaeni Herawati, and Hadi Susiarno. "Building An Android-Based Application For Teenage Women's Reproductive Health Education." JKM (Jurnal Kebidanan Malahayati) 10, no. 10 (2024): 956–63. http://dx.doi.org/10.33024/jkm.v10i10.18018.

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Background: Improper nutritional intake during adolescence can cause health problems, such as: impaired physical growth, increased risk of iron deficiency (Iron Deficiency Anemia), decreased intellectual capacity, impaired bone health, impaired sexual organ function, impaired concentration and performance at school, eating disorders and obesity, as well as malnutrition, but teenagers' knowledge about nutrition is very limited. Teenagers easily adapt to digital literacy. Providing digital interventions can have a positive impact on various aspects of health so that efforts to empower teenagers

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28

Razzokberganova, D.O., S.J. Ibragimov, Q.Y. Yoqubov, and O.N. Atadjanova. "NUTRITION IN VIRAL HEPATITIS." Multidisciplinary Journal of Science and Technology 5, no. 3 (2025): 59–62. https://doi.org/10.5281/zenodo.14978035.

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Acute viral hepatitis (AVH) is an inflammation of liver tissue, primarily caused by viral infections. The main types include hepatitis A, B, C, D, and E viruses. The disease leads to liver cell damage and impaired function, making proper nutrition crucial. The liver plays a vital role in metabolism, detoxification, and the synthesis of proteins, carbohydrates, and fats. During AVH, these processes may be disrupted, so adhering to a special diet helps protect the liver from excessive strain.

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29

van Wayenburg, Caroline, Ellen Rasmussen-Conrad, Manon van den Berg, et al. "Weight loss in head and neck cancer patients little noticed in general practice." Journal of Primary Health Care 2, no. 1 (2010): 16. http://dx.doi.org/10.1071/hc10016.

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INTRODUCTION: In head and neck cancer patients, weight loss increases morbidity and mortality, and decreases treatment tolerance and quality of life. Early nutritional intervention has beneficial effects on these factors. AIM: We observed patients weight courses after specialists care and surveyed nutrition-related documentation by general practitioners (GPs). METHODS: From a Head and Neck Oncology Centre (HNOC) study, 68 patients were asked to participate in an extended general practice cohort. Twenty-six patients participated in the prospective three-monthly weight measurements during the

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30

Eises, Miriam, and Joan Kloppers. "The experiences among pregnant women living with HIV/AIDS regarding inadequate nutritional food at Windhoek Hospital A, Khomas Region." International Journal of Science and Social Science Research 3, no. 1 (2025): 38–40. https://doi.org/10.5281/zenodo.15291374.

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The purpose of this study is to explore the experiences of pregnant women living with HIV and AIDS regarding inadequate nutritional food at Windhoek Hospital A, Khomas Region.  Nutrition is the intake of food, considered in relation to the bodies dietary needs.  Good nutrition combined with physical activity is the foundation of good health and more so for a pregnant woman.  Poor nutrition can cause reduced immunity, increased defencelessness due to illness, impaired physical and mental development and reduced productivity (World Health Organisation 2018) Nutrition is important

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31

Masuda, Hiroshi, and May Sann Aung. "Boosting crop nutrition to improve lives." Impact 2020, no. 6 (2020): 68–69. http://dx.doi.org/10.21820/23987073.2020.6.68.

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Mineral deficiencies, such as a lack of iron and zinc, are a global concern and especially in the developing world. Health issues associated with sub-optimal levels of these and other minerals can manifest as mild anemia, or impaired wound healing and immunity, but can also become serious conditions leading to death, abnormal development, and impaired cognition. These health effects become chronic and then begin to translate into widespread societal and economic problems. All minerals, whether ingested directly from crops or as meat via livestock, are derived from agricultural products. Theref

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32

de Miranda, Jéssica Maria Arouca, Dalyanna Mildred de Oliveira Viana, Anderson Antônio Lima dos Santos, et al. "Quality of Life in Community-Dwelling Older People with Functional and Nutritional Impairment and Depressive Symptoms: A Comparative Cross-Sectional Study in Brazil and Portugal." Geriatrics 7, no. 5 (2022): 96. http://dx.doi.org/10.3390/geriatrics7050096.

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Background: The interaction of quality of life (QoL) with functionality, nutrition and depression has been studied, but few studies have compared different realities. Our objective was to compare the associations of QoL with impaired functionality, nutritional status and depressive symptoms among older people patients treated in primary health care (PHC) in Brazil and Portugal. Methods: Cross-sectional, comparative study was conducted with primary data from PHC services in Brazil and Portugal with users over 65 years old. Participants’ scores were classified as “impaired” and “preserved” for Q

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Weimann, Arved, Mathias Plauth, Stefan C. Bischoff, and Ernst R. Kuse. "Nutrition of Liver Transplant Patients." Canadian Journal of Gastroenterology 14, suppl d (2000): 85D—88D. http://dx.doi.org/10.1155/2000/919737.

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Good cooperation between the hepatologist, surgeon and anesthesiologist is required to determine the appropriate perioperative nutritional management for the liver transplant patient. For preoperative risk stratification, nutritional assessment according to resting energy expenditure by indirect calorimetry, and body cell mass by bioelectrical impedence analysis, may be superior to anthropometric parameters. When considering impaired glucose tolerance in the early postoperative period, requirements of energy intake and macronutrients are no different from those established in major abdominal s

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34

Siregar, Fazidah Aguslina, Etti Surdayati, and Nurmaini. "Community Empowerment in The Prevention of Stunting for Children Under Five." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 5, no. 2 (2020): 503–8. http://dx.doi.org/10.32734/abdimastalenta.v5i2.4963.

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Stunting is a health problem needs serious attention. In Bagan Deli Village, the proportion of children who are stunted was 10.37% and children with poor nutritional status was 2.9%. It has an impact on growth disorders, immune system, and furthermore, impaired children's intelligence. Optimizing the role of cadres and family involvement in stunting prevention is necessary. The aims of this activity was to educate cadres and parents in monitoring the growth of children under five, nutritional intake of children and implement of nutritional intake in daily life. From this activity, it can be se

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35

Czinege, Maria Gențiana, Victoria Nyulas, Vasile Bogdan Halațiu, et al. "Interrelationship between Altered Left Ventricular Ejection Fraction and Nutritional Status in the Post-Acute Myocardial Infarction Patient." Nutrients 16, no. 13 (2024): 2142. http://dx.doi.org/10.3390/nu16132142.

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There is currently little research on the effects of reduced left ventricular ejection fraction and altered nutritional status in patients with acute myocardial infarction. We therefore examined the interrelationship between the parameters of left ventricular dysfunction after acute myocardial infarction and changes in the Geriatric Nutrition Risk Index (GNRI) and the Nutrition Status Control Index (CONUT). Based on the evidence, frailty is considered to be an important factor affecting the prognosis of cardiovascular disease, so it is important to detect malnutrition early to prevent adverse

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Cook, Florence, Jose M. Rodriguez, and Lorna K. McCaul. "Malnutrition, nutrition support and dietary intervention: the role of the dietitian supporting patients with head and neck cancer." British Dental Journal 233, no. 9 (2022): 757–64. http://dx.doi.org/10.1038/s41415-022-5107-8.

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AbstractMalnutrition is prevalent in patients with head and neck cancer (HNC) at diagnosis but can occur at any stage of the treatment pathway. The impact of disease burden and treatment side effects can lead to altered anatomy, compromised quality and quantity of saliva and impaired swallowing function, which can result in deleterious effects on nutritional status. Optimising nutrition status is critical, as malnutrition is adversely associated with treatment tolerance and outcomes, wound healing, morbidity, mortality, quality of life and survival. Dietitians are integral members of the HNC m

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Pradhan, Nishigandha, Jennifer Kerner, Luciana A. Campos, and Mirela Dobre. "Personalized Nutrition in Chronic Kidney Disease." Biomedicines 13, no. 3 (2025): 647. https://doi.org/10.3390/biomedicines13030647.

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A personalized approach to nutrition in patients with chronic kidney disease (CKD) represents a promising paradigm shift in disease management, moving beyond traditional one-size-fits-all dietary recommendations. Patients with CKD often have other comorbidities and face unique nutritional challenges, including protein-energy wasting (PEW), sarcopenia, and impaired renal excretion of nutrients, which complicate dietary planning. Current guidelines focus primarily on nutrient restrictions—such as limiting protein, sodium, potassium, and phosphorus. However, these generalized recommendations ofte

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Mayor, Reina S., Katelyn E. Finch, Jordan Zehr, et al. "Maternal high-fat diet is associated with impaired fetal lung development." American Journal of Physiology-Lung Cellular and Molecular Physiology 309, no. 4 (2015): L360—L368. http://dx.doi.org/10.1152/ajplung.00105.2015.

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Maternal nutrition has a profound long-term impact on infant health. Poor maternal nutrition influences placental development and fetal growth, resulting in low birth weight, which is strongly associated with the risk of developing chronic diseases, including heart disease, hypertension, asthma, and type 2 diabetes, later in life. Few studies have delineated the mechanisms by which maternal nutrition affects fetal lung development. Here, we report that maternal exposure to a diet high in fat (HFD) causes placental inflammation, resulting in placental insufficiency, fetal growth restriction (FG

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Diana, Putri, Rahmdhaniah, and Dwi Putri Rahmawati3. "Pendampingan Balita Resiko Stunting Dalam Upaya Peningkatan Asupan Zat Gizi Makro Dan Status Gizi Pada Program (MSIB) Di Wilayah Kerja Puskesmas Tambak Wedi, Surabaya." Jurnal Pengabdian Masyarakat Merdeka Membangun Negeri 1, no. 1 (2024): 31–44. https://doi.org/10.54832/abdimerka.v1i1.488.

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Stunting or short stature can lead to stunted growth, impaired cognitive and motor development, suboptimal body size and impaired metabolism. Stunting also causes a decrease in immunity so that it can lead to diabetes, obesity, etc. The purpose of this service is to increase the intake of macronutrients and the nutritional status of toddlers in the work area of the Tambak Wedi Surabaya Health Center. The mentoring uses interview techniques and direct measurement techniques. Based on this data, it shows that the assistance of toddlers has succeeded in increasing the intake of macronutrients and

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Sloboda, Deborah M., Alan S. Beedle, Cinda L. Cupido, Peter D. Gluckman, and Mark H. Vickers. "Impaired Perinatal Growth and Longevity: A Life History Perspective." Current Gerontology and Geriatrics Research 2009 (2009): 1–6. http://dx.doi.org/10.1155/2009/608740.

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Life history theory proposes that early-life cues induce highly integrated responses in traits associated with energy partitioning, maturation, reproduction, and aging such that the individual phenotype is adaptively more appropriate to the anticipated environment. Thus, maternal and/or neonatally derived nutritional or endocrine cues suggesting a threatening environment may favour early growth and reproduction over investment in tissue reserve and repair capacity. These may directly affect longevity, as well as prioritise insulin resistance and capacity for fat storage, thereby increasing sus

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Bass, Rosara, Jefferson N. Brownell, and Virginia A. Stallings. "The Impact of Highly Effective CFTR Modulators on Growth and Nutrition Status." Nutrients 13, no. 9 (2021): 2907. http://dx.doi.org/10.3390/nu13092907.

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Patients with cystic fibrosis (CF) are at increased risk of malnutrition and growth failure due to multiple factors as a result of suboptimal or absent function of the CFTR chloride channel protein. Dysfunctional CFTR contributes to increased energy expenditure, exocrine pancreatic insufficiency causing impaired dietary macronutrient digestion and absorption, intestinal dysbiosis, and impaired bile acid homeostasis. Poor nutritional status as a result of these mechanisms is associated with decreased lung function, worse clinical outcomes, and ultimately, increased mortality. Nutritional interv

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Wahyuni, Sri, Astri Wahyuningsih, and Lilik Hartati. "Hubungan Pengetahuan Ibu Tentang Pemenuhan Gizi Seimbang Dengan Status Gizi Pada Balita Usia 24-35 Bulan Di Desa Manjung Ngawen, Klaten." INVOLUSI: Jurnal Ilmu Kebidanan 12, no. 2 (2022): 42–47. http://dx.doi.org/10.61902/involusi.v12i2.426.

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    Nutrition is an important factor that aims to build quality human resources. The impact of malnutrition is low body resistance so that the body is susceptible to infectious diseases, lack of energy and protein which causes impaired growth and development of toddlers. Mother's knowledge about balanced nutrition is very important, considering the role of mothers in the family as food managers. The purpose of this study was to determine the mother's knowledge about the fulfillment of balanced nutrition with nutritional status in toddlers. The research design used

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Plyta, Marina, Pinal S. Patel, Konstantinos C. Fragkos, et al. "Nutritional Status and Quality of Life in Hospitalised Cancer Patients Who Develop Intestinal Failure and Require Parenteral Nutrition: An Observational Study." Nutrients 12, no. 8 (2020): 2357. http://dx.doi.org/10.3390/nu12082357.

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(1) Background: Malnutrition in cancer patients impacts quality of life (QoL) and performance status (PS). When oral/enteral nutrition is not possible and patients develop intestinal failure, parenteral nutrition (PN) is indicated. Our aim was to assess nutritional status, QoL, and PS in hospitalised cancer patients recently initiated on PN for intestinal failure. (2) Methods: The design was a cross-sectional observational study. The following information was captured: demographic, anthropometric, biochemical and medical information, as well as nutritional screening tool (NST), patient-generat

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Kaufman, Howard H., Brian J. Rowlands, Debra K. Stein, Dennis R. Kopaniky, and Philip L. Gildenberg. "General Metabolism in Patients with Acute Paraplegia and Quadriplegia." Neurosurgery 16, no. 3 (1985): 309–13. http://dx.doi.org/10.1227/00006123-198503000-00005.

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Abstract This study measured the nutritional status of eight spine-injured patients during their first 10 to 14 days in the hospital. Initial and follow-up nutritional assessment showed that their nutritional status deteriorated at least partly due to an inadequate supply of protein and calories. Infective complications and prolonged respiratory support were common and may have been caused in part by impaired nutrition. This suggests that a prospective study of aggressive nutritional support for patients with spinal cord transection should be initiated to determine whether this acquired malnut

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Luc, Tran Viet, Nguyen Ngoc Tam, Nguyen Thi Hoai Thu, and Vu Thi Thanh Huyen. "Geriatric syndromes and nutrition status of elderly osteoarthritis patients." Tạp chí Nghiên cứu Y học 166, no. 5E12 (2023): 120–29. http://dx.doi.org/10.52852/tcncyh.v166i5e12.1501.

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This study describes numerous characteristics of comorbidities and geriatric syndromes in elderly osteoarthritis patients at the National Geriatrics Hospital. A cross-sectional study on 184 knee osteoarthritis (OA) patients aged ≥ 60 years old treated at the National Geriatrics Hospital. The mean age of the patients was 73.12 ± 8.62 years, male patients accounted for 83.7%. Most participants (85.9%) had experienced 2 sides of knee OA, more than half of these participants (63.6%) were experiencing moderate pain. There were 73 patients with reduced mobility accounting for 39.7%. The dependency r

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Raiten, Daniel J., Alison L. Steiber, Omar Dary, and Andrew A. Bremer. "The Value of an Ecological Approach to Improve the Precision of Nutritional Assessment: Addressing Contributors and Implications of the “Multiple Burdens of Malnutrition”." Nutrients 16, no. 3 (2024): 421. http://dx.doi.org/10.3390/nu16030421.

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Globally, children are exposed to multiple health risks associated with diet and nutrition. Rather than simply being a condition of having too much or too little food, malnutrition is more a syndrome comprising multiple burdens of coexisting and reciprocal malnutrition, infection, or other conditions. Importantly, children with such syndromes (e.g., stunting and anemia, which are neither specific nor necessarily sensitive to nutritional status) are more likely to also have irreversible functional outcomes such as poor growth, impaired immune function, or cognitive delays. The global health com

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Zakirova, A. M., R. A. Faizullina, A. G. Kadriev, et al. "Nutritional support for different conditions accompanied with protein and energy insufficiency in children." Meditsinskiy sovet = Medical Council, no. 1 (March 13, 2023): 96–109. http://dx.doi.org/10.21518/ms2022-019.

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Introduction. Malnutrition in children manifests itself in the form of general metabolic disorders and leads to impaired cellular differentiation of tissues. The state of nutritional status is an important success factor in the treatment of any disease, therefore, the development of methodological approaches to optimize the nutritional status of children with protein-energy malnutrition is an urgent task.Aim. To study the efficacy and safety of nutritional support in various conditions accompanied by protein-energy malnutrition in children.Materials and methods. 62 cases were analyzed: includi

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MEIRELES, CHRISTIANE L., S. RUSS PRICE, ALINE M. L. PEREIRA, JOÃO T. A. CARVALHAES, and WILLIAM E. MITCH. "Nutrition and Chronic Renal Failure in Rats." Journal of the American Society of Nephrology 10, no. 11 (1999): 2367–73. http://dx.doi.org/10.1681/asn.v10112367.

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Abstract. In chronic uremia (CRF), malnutrition is an important determinant of morbidity in adults and impaired growth in children. Causes of malnutrition include anorexia and abnormal protein and amino acid metabolism. To determine how different levels of dietary protein and CRF interact to influence growth and nutritional status, CRF and sham-operated, pair-fed control rats were fed isocaloric diets containing 8, 17, or 30% protein for 21 d to mimic dietary regimens recommended for CRF patients: the minimum daily requirement; the recommended daily allowance; or an excess of dietary protein.

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McElnay, Caroline, Bob Marshall, Jessica OSullivan, et al. "Nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay." Journal of Primary Health Care 4, no. 4 (2012): 299. http://dx.doi.org/10.1071/hc12299.

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INTRODUCTION: Maintaining good nutrition is vital for healthy ageing. Poor nutrition increases the risk of hospitalisation, disability and mortality. Research shows clinical malnutrition is preceded by a state of nutritional risk and screening can identify older people at risk of poor nutrition or who currently have impaired nutritional status. AIM: To assess the population prevalence of nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay. METHODS: A postal survey of 1268 people aged 65 years or older on the electoral roll for Hawkes Bay was conducted. Nu

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Krishnamurthy, Arvind, Shivshankar Timmanpyati, Sachdev Meenakshi, et al. "IAPEN INDIA Consensus Statement on Nutritional Management in Head and Neck Cancers." Journal of Nutrition Research 11, no. 1 (2023): 6–19. http://dx.doi.org/10.55289/jnutres/v11i1_22.20.

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Nutritional support is an integral component in the treatment of head and neck cancers (HNC). Studies indicate 90% of HNC patients are at high risk of developing malnutrition. Chemo-radiation and surgery, the three common treatments used to treat HNC are highly susceptible to toxic side effects. Dysphagia is often underestimated in HNC patients. A prolonged impaired swallowing process can lead to severe morbidities like malnutrition, dehydration, aspiration, pneumonia, and even death. These complications have adverse effects on patients' QoL (Quality of Life) and mental health. These adverse r

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