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Готові списки джерел за темами / Intelligent food systems / Статті в журналах

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Статті в журналах з теми "Intelligent food systems"

Автор: Grafiati

Опубліковано: 7 червня 2025

Оновлено: 2 серпня 2025

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1

Corney, David. "Food bytes: intelligent systems in the food industry." British Food Journal 104, no. 10 (2002): 787–805. http://dx.doi.org/10.1108/00070700210448890.

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2

Alimgozhaev, Azamat, Gulzhan Kashaganova, and Kulzhan Togzhanova. "THE STUDY OF INTELLIGENT SYSTEMS IN INDUSTRIAL FOOD AUTOMATION." International Journal of Advanced Logistics, Transport and Engineering 5, no. 1 (2023): 30–34. http://dx.doi.org/10.52167/2790-5829-2023-5-1-30-34.

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Анотація:

In the development of an intelligent control system for basic production in the food and chemical industry, it is necessary to build an integrated and robotic control system that allows you to effectively optimize, computerize the food industry and transform food products into a clean ecological product. The main task of managing such an intelligent system is artificial intelligence, which can significantly improve packaging, increase shelf life, combine the cycle using algorithms and improve food safety by making a more transparent management system. The novelty of the article lies in the dev

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3

Sparrow, John A. "Intelligent Computer-Based Food Order-Taking Systems." Journal of Restaurant & Foodservice Marketing 1, no. 1 (1994): 21–36. http://dx.doi.org/10.1300/j061v01n01_02.

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4

Kalpana, S., S. R. Priyadarshini, M. Maria Leena, J. A. Moses, and C. Anandharamakrishnan. "Intelligent packaging: Trends and applications in food systems." Trends in Food Science & Technology 93 (November 2019): 145–57. http://dx.doi.org/10.1016/j.tifs.2019.09.008.

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5

Vyas, Sonali, Mohammad Shabaz, Prajjawal Pandit, L. Rama Parvathy, and Isaac Ofori. "Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture." Journal of Food Quality 2022 (May 28, 2022): 1–11. http://dx.doi.org/10.1155/2022/4228448.

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Over the last decade, the healthcare sector has accelerated its digitization and electronic health records (EHRs). As information technology progresses, the notion of intelligent health also gathers popularity. By combining technologies such as the internet of things (IoT) and artificial intelligence (AI), innovative healthcare modifies and enhances traditional medical systems in terms of efficiency, service, and personalization. On the other side, intelligent healthcare systems are incredibly vulnerable to data breaches and other malicious assaults. Recently, blockchain technology has emerged

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6

de Medeiros Esper, Ian, Pål J. From, and Alex Mason. "Robotisation and intelligent systems in abattoirs." Trends in Food Science & Technology 108 (February 2021): 214–22. http://dx.doi.org/10.1016/j.tifs.2020.11.005.

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7

Abhishek, Ranvare, and Jadhav Hritvik. "Review on the Current Scenario in Active and Intelligent Packaging Technologies." Journal of Food Processing & Technology 14, no. 6 (2023): 8. https://doi.org/10.35248/2157-7110.23.14.1024.

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Анотація:

The traditional role of packaging is to provide protection from the external environment and to provide convenience in distribution. The changing global trends need innovation in the sector of food packaging. Active and intelligent packaging systems will be the innovative packaging systems of this era. In this review, we have covered the active packaging systems and intelligent packaging systems with their types. Active packaging and intelligent packaging these two terms differ from each other. The active packaging system's main objective is to extend the shelf life with the help of absorbing

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8

Ranvare, Abhishek, and Hritvik Jadhav. "Review on the Current Scenario in Active and Intelligent Packaging Technologies." Journal of Food Processing & Technology 14, no. 6 (2023): 8. https://doi.org/10.5281/zenodo.13165688.

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Анотація:

The traditional role of packaging is to provide protection from the external environment and to provide convenience in distribution. The changing global trends need innovation in the sector of food packaging. Active and intelligent packaging systems will be the innovative packaging systems of this era. In this review, we have covered the active packaging systems and intelligent packaging systems with their types. Active packaging and intelligent packaging these two terms differ from each other. The active packaging system's main objective is to extend the shelf life with the help of absorbing

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9

Lisitsyn, A. B., I. M. Chernukha, and M. A. Nikitina. "Cyber-physical systems in food production chain." Theory and practice of meat processing 8, no. 4 (2024): 316–25. http://dx.doi.org/10.21323/2414-438x-2023-8-4-316-325.

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The article reviews the state-of-the-science in the field of cyber-physical systems (CPSs). CPSs are intelligent systems that include physical, biological and computational components using engineering networks. CPSs are able to integrate into production processes, improve the exchange of information between industrial equipment, qualitatively transform production chains, and effectively manage business and customers. This is possible due to the ability of CPSs to manage ongoing processes through automatic monitoring and controlling the entire production process and adjusting the production to

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10

Muzyka, M. Y., I. G. Blagoveshchensk, V. G. Blagoveshchensk, V. V. Golovin, M. M. Blagoveshchensk, and I. A. Kachura. "Technical solutions for the implementation of a software and hardware complex for food quality management." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 4 (2021): 49–56. http://dx.doi.org/10.20914/2310-1202-2021-4-49-56.

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Анотація:

The problem of technical solutions for the implementation of a software and hardware complex for food quality management is considered. The review and analysis of existing modern control systems is presented, which made it possible to conclude that today food enterprises need new effective solutions using highly efficient intelligent technologies. The analysis of the possibility of intellectualization of the food production quality management system is carried out. The main tasks of this system are presented. It is shown that a practical basis for the implementation of this problem can be the

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11

Fuertes, Guillermo, Ismael Soto, Raúl Carrasco, Manuel Vargas, Jorge Sabattin, and Carolina Lagos. "Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety." Journal of Sensors 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/4046061.

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Анотація:

The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years. Advances in food safety have yielded promising results leading to the development of intelligent packaging (IP). By these containers, it is possible to monitor and provide information of the condition of food, packaging, or the environment. This article describes the role of the different concepts of intelligent packaging. It is possible that this new technology could reach enhancing food safety, improving pathogen detection time, and controlling the quality o

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12

Li, Yantong, Feng Chu, Chenpeng Feng, Chengbin Chu, and MengChu Zhou. "Integrated Production Inventory Routing Planning for Intelligent Food Logistics Systems." IEEE Transactions on Intelligent Transportation Systems 20, no. 3 (2019): 867–78. http://dx.doi.org/10.1109/tits.2018.2835145.

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13

Khan, Zeashan Hameed, Azfar Khalid, and Jamshed Iqbal. "Towards realizing robotic potential in future intelligent food manufacturing systems." Innovative Food Science & Emerging Technologies 48 (August 2018): 11–24. http://dx.doi.org/10.1016/j.ifset.2018.05.011.

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14

Koneti, Priya B., M. Raziuddin, and A. A. Devangare. "Advances In Intelligent Food Packaging Of Meat." Journal of Meat Science 18, no. 1 (2023): 23–27. http://dx.doi.org/10.48165/jms.2023.180104.

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Анотація:

There are now numerous innovative food packaging options available on the market that let consumers monitor the items' quality, safety, integrity, cleanliness, freshness, and purity before consumption. It's also critical to minimise food fraud, spoilage, contamination, and ineffective food safety communication. To satisfy this need, a number of packaging technologies, including intelligent packaging and active packaging have been developed. In this article, covered a variety of intelligent packaging systems, including data carriers, indications, and sensors. By sending out visual like a change

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15

Hasanah, Nur Nabilah, Ezzat Mohamad Mohamad Azman, Ashari Rozzamri, Nur Hanani Zainal Zainal Abedin, and Mohammad Rashedi Ismail-Fitry. "A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging." Polymers 15, no. 11 (2023): 2541. http://dx.doi.org/10.3390/polym15112541.

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The butterfly pea flower (Clitoria ternatea L.) (BPF) has a high anthocyanin content, which can be incorporated into polymer-based films to produce intelligent packaging for real-time food freshness indicators. The objective of this work was to systematically review the polymer characteristics used as BPF extract carriers and their application on various food products as intelligent packaging systems. This systematic review was developed based on scientific reports accessible on the databases provided by PSAS, UPM, and Google Scholar between 2010 and 2023. It covers the morphology, anthocyanin

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16

Müller, Patricia, and Markus Schmid. "Intelligent Packaging in the Food Sector: A Brief Overview." Foods 8, no. 1 (2019): 16. http://dx.doi.org/10.3390/foods8010016.

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Анотація:

The trend towards sustainability, improved product safety, and high-quality standards are important in all areas of life sciences. In order to satisfy these requirements, intelligent packaging is used in the food sector. These systems can monitor permanently the quality status of a product and share the information with the customer. In this way, food waste can be reduced and customer satisfaction can be optimized. Depending on the product, different types of intelligent packaging technologies are used and discussed in this review. The three main groups are: data carriers, indicators, and sens

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17

Păușescu, Iulia, Diana-Maria Dreavă, Ioan Bîtcan, Raluca Argetoianu, Diana Dăescu, and Mihai Medeleanu. "Bio-Based pH Indicator Films for Intelligent Food Packaging Applications." Polymers 14, no. 17 (2022): 3622. http://dx.doi.org/10.3390/polym14173622.

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Анотація:

The widespread concerns about the environmental problems caused by conventional plastic food packaging and food waste led to a growing effort to develop active and intelligent systems produced from renewable biodegradable polymers for food packaging applications. Among intelligent systems, the most widely used are pH indicators, which are generally based on a pH-sensitive dye incorporated into a solid support. The objective of this study was to develop new intelligent systems based on renewable biodegradable polymers and a new bio-inspired pH-sensitive dye. The structure of the dye was elucida

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18

Marfuah, Dewi, Nurul Kholisatul 'Ulya, Dewi Pertiwi Dyah Kusudaryati, Agung Setya Wardana, and Eko Nugroho. "Current Trends in Intelligent Control Neural Networks for Thermal Processing (Foods): Systematic Literature Review." Journal of Robotics and Control (JRC) 3, no. 4 (2022): 519–27. http://dx.doi.org/10.18196/jrc.v3i4.15232.

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Thermal processing is a technique for sterilizing foods through heating at high temperatures. Thermal processing plays a significant role in preserving foods economically, efficiently, reliably, and safely. Control in thermal processing of foods is necessary to avoid any decrease in food quality, i.e., color change, reduced content, sensory quality, and nutrition. Artificial Neural Network (ANN) has been developed as a computing method in research and developments on thermal processing methods to discover one suitable for food processing without damaging food quality. To this date, ANN has bee

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19

Huo, Junyang. "Evaluation of the impact of intelligent logistics systems based on biosensors on food preservation effect." Molecular & Cellular Biomechanics 21, no. 2 (2024): 460. http://dx.doi.org/10.62617/mcb460.

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Intelligent logistics systems have been advanced enough to connect with biosensors to act as an innovation in the food industry especially in food preservation. In this paper, the author assesses the effectiveness of the utilization of intelligent logistics systems particularly biosensors on food preservation efficiency considering the capability of the technologies to provide real-time environmental information including temperature, humidity, and contamination scenarios. They refer here to biosensors embedded in packaging or storage units so that they can monitor the relevant data and make a

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20

Yu, Jiuhong, Tianying Jiang, Bu Li, and Jianhua Zhu. "Applications and Platform Designs of Intelligent Sensing Technologies in Agriculture: A Systematic Review." Journal of Software 20, no. 1 (2025): 1–23. https://doi.org/10.17706/jsw.20.1.1-23.

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This study systematically examines the critical challenges confronting global agriculture, including resource scarcity, environmental degradation, and the increasing demand for food production driven by population growth. The research aims to investigate the application of intelligent sensing technologies, encompassing the Internet of Things (IoT), Artificial Intelligence (AI), and big data analytics, in addressing these challenges. The study's primary objective is to design and evaluate an integrated smart agricultural platform that leverages these technologies to enhance productivity, optimi

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21

Realini, Carolina E., and Begonya Marcos. "Active and intelligent packaging systems for a modern society." Meat Science 98, no. 3 (2014): 404–19. http://dx.doi.org/10.1016/j.meatsci.2014.06.031.

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22

Chelliah, Ramachandran, Shuai Wei, Eric Banan-Mwine Daliri, et al. "Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine." Nanomaterials 11, no. 6 (2021): 1515. http://dx.doi.org/10.3390/nano11061515.

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The issue of medication noncompliance has resulted in major risks to public safety and financial loss. The new omnipresent medicine enabled by the Internet of things offers fascinating new possibilities. Additionally, an in-home healthcare station (IHHS), it is necessary to meet the rapidly increasing need for routine nursing and on-site diagnosis and prognosis. This article proposes a universal and preventive strategy to drug management based on intelligent and interactive packaging (I2Pack) and IMedBox. The controlled delamination material (CDM) seals and regulates wireless technologies in n

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23

Yin, Binfeng, Gang Tan, Rashid Muhammad, Jun Liu, and Junjie Bi. "AI-Powered Innovations in Food Safety from Farm to Fork." Foods 14, no. 11 (2025): 1973. https://doi.org/10.3390/foods14111973.

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Анотація:

Artificial intelligence is comprehensively transforming the food safety governance system by integrating modern technologies and building intelligent control systems that provide rapid solutions for the entire food supply chain from farm to fork. This article systematically reviews the core applications of AI in the orbit of food safety. First, in the production and quality control of primary food sources, the integration of spectral data with AI efficiently identifies pest and disease, food spoilage, and pesticide and veterinary drug residues. Secondly, during food processing, sensors combine

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24

Mkhari, Tshamisane, Jerry O. Adeyemi, and Olaniyi A. Fawole. "Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review." Processes 13, no. 2 (2025): 539. https://doi.org/10.3390/pr13020539.

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Анотація:

The advancement of intelligent packaging technologies has emerged as a pivotal innovation in the food industry, significantly enhancing food safety and preservation. This review explores the latest developments in the fabrication of intelligent packaging, with a focus on applications in food preservation. Intelligent packaging systems, which include sensors, indicators, and RFID technologies, offer the real-time monitoring of food quality and safety by detecting changes in environmental conditions and microbial activity. Innovations in nanotechnology, bio-based materials, and smart polymers ha

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25

Alsetoohy, Omar, and Baker Ayoun. "Intelligent agent technology." Journal of Hospitality and Tourism Technology 9, no. 1 (2018): 109–24. http://dx.doi.org/10.1108/jhtt-04-2017-0028.

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Purpose This paper aims to empirically investigate the influence of the intelligent agent technology (IAT) on hotels’ food procurement practices (FPPRs) and food procurement performance (FPP). The study also explores the influence of FPPR on FPP in hotels. Design/methodology/approach Data from a survey of managers at luxury hotels in Florida, which yielded an effective sample of 78, were subjected to partial least squares structural equation modeling analysis. Findings IAT usage has statistically significant positive effect on both FPPR and FPP. Additionally, the results indicated that PPR has

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26

Remedio, Leandro Neodini, and Carolina Parada Quinayá. "Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions." Polymers 16, no. 20 (2024): 2886. http://dx.doi.org/10.3390/polym16202886.

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Анотація:

With the aim of meeting the growing demand for safe food, intelligent packaging has emerged, which monitors the conditions of the food and informs the consumer about its quality directly at the time of purchase. Among intelligent packaging options, colorimetric indicator films, which change color in response to changes in the food, such as the release of volatile compounds, have been widely studied. Among them, pH indicator films composed of dyes sensitive to small variations in the pH value of the food surface have received greater attention in recent years. Anthocyanins, which are natural pi

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27

Dodero, Andrea, Andrea Escher, Simone Bertucci, Maila Castellano, and Paola Lova. "Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments." Applied Sciences 11, no. 8 (2021): 3532. http://dx.doi.org/10.3390/app11083532.

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Анотація:

Food packaging encompasses the topical role of preserving food, hence, extending the shelf-life, while ensuring the highest quality and safety along the production chain as well as during storage. Intelligent food packaging further develops the functions of traditional packages by introducing the capability of continuously monitoring food quality during the whole chain to assess and reduce the insurgence of food-borne disease and food waste. To this purpose, several sensing systems based on different food quality indicators have been proposed in recent years, but commercial applications remain

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28

Chen, Yuehua, Yicheng Wang, Yiran Zhang, Xin Wang, Chen Zhang, and Nan Cheng. "Intelligent Biosensors Promise Smarter Solutions in Food Safety 4.0." Foods 13, no. 2 (2024): 235. http://dx.doi.org/10.3390/foods13020235.

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Анотація:

Food safety is closely related to human health. However, the regulation and testing processes for food safety are intricate and resource-intensive. Therefore, it is necessary to address food safety risks using a combination of deep learning, the Internet of Things, smartphones, quick response codes, smart packaging, and other smart technologies. Intelligent designs that combine digital systems and advanced functionalities with biosensors hold great promise for revolutionizing current food safety practices. This review introduces the concept of Food Safety 4.0, and discusses the impact of intel

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29

Bai, Lin, Minghao Liu, and Ying Sun. "Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System." Foods 12, no. 15 (2023): 2881. http://dx.doi.org/10.3390/foods12152881.

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Анотація:

According to estimates by the Food and Agriculture Organization of the United Nations (FAO), about a third of all food produced for human consumption in the world is lost or wasted—approximately 1.3 billion tons. Among this, the amount lost during the storage stage is about 15–20% for vegetables and 10–15% for fruits. It is 5–10% for vegetables and fruits during the distribution stage, resulting in a large amount of resource waste and economic losses. At the same time, the global population affected by hunger has reached 828 million, exceeding one-tenth of the total global population. The impr

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30

Ribeiro, Luis, Mihaela Mihnea, Christina Skjöldebrand, and Anders Lareke. "Food Passports and Intelligent Food Recipes: The Data-Oriented Way of Producing Food." Applied Sciences 14, no. 6 (2024): 2247. http://dx.doi.org/10.3390/app14062247.

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Анотація:

This paper discusses a Multiagent System architecture and its supporting concepts and technical implementation for food-producing systems. The Food and Beverages industry is in dire need of embracing more advanced industrial digitization practices to be able to meet immediate sustainability requirements. One such challenge is improving and optimizing resource utilization. A more rationalized use of raw materials, production processes and machinery is a key aspect of the latter. At the same time, food is still produced, in many instances, in a very traditional way, particularly when it comes to

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31

Zhekova, Mariya. "Application of artificial intelligence in the food industry." Food Science and Applied Biotechnology 8, no. 1 (2025): 112. https://doi.org/10.30721/fsab2025.v8.i1.477.

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Анотація:

The article examines innovative automated methods and approaches based on algorithms for artificial intelligence, data analysis, machine learning and deep learning in the food industry, which, in combination with modernized intelligent equipment, lead to sales growth, reduce product counterfeiting, increase the quality of the produced production, identify and track food products, evaluate their characteristics and qualities, improve health and customer satisfaction, etc. With the development of automation, computer-aided design, integration and management, the food industry reaches a peak and

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32

Pavelková, Adriana. "Time temperature indicators as devices intelligent packaging." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 1 (2013): 245–51. http://dx.doi.org/10.11118/actaun201361010245.

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Анотація:

Food packaging is an important part of food production. Temperature is a one of crucial factor which affecting the quality and safety of food products during distribution, transport and storage. The one way of control of food quality and safety is the application of new packaging systems, which also include the intelligent or smart packaging. Intelligent packaging is a packaging system using different indicators for monitoring the conditions of production, but in particular the conditions during transport and storage. Among these indicators include the time-temperature indicators to monitor ch

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33

Dyer, Michael G. "Toward Synthesizing Artificial Neural Networks that Exhibit Cooperative Intelligent Behavior: Some Open Issues in Artificial Life." Artificial Life 1, no. 1_2 (1993): 111–34. http://dx.doi.org/10.1162/artl.1993.1.1_2.111.

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The tasks that animals perform require a high degree of intelligence. Animals forage for food, migrate, navigate, court mates, rear offspring, defend against predators, construct nests, and so on. These tasks commonly require social interaction/cooperation and are accomplished by animal nervous systems, which are the result of billions of years of evolution and complex developmental/learning processes. The Artificial Life (AL) approach to synthesizing intelligent behavior is guided by this biological perspective. In this article we examine some of the numerous open problems in synthesizing int

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34

Grubor, Aleksandar, Jelena Končar, Radenko Marić, Goran Vukmirović, and Nikola Milićević. "The Use of Intelligent Packaging in Supply Chain of Food Products." Promet - Traffic&Transportation 32, no. 5 (2020): 639–53. http://dx.doi.org/10.7307/ptt.v32i5.3388.

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The research aims to identify the limitations and expectations of producers, transport companies, distributors and retailers in introducing intelligent packaging into supply chains of food products on the market of the Western Balkans. The limitations and benefits from the use of intelligent packaging have been identified in transportation, storage, operations of physical handling and display of food products at the place of their final purchase. The results have shown that there are significant differences in terms of limitations affecting the implementation of intelligent packaging into busi

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35

Roy, Priyanka, Diwakar Kumar, and Kundan Kumar. "Harnessing AI and Emerging Technologies for Sustainable Food Systems: Innovations in Automation and Intelligent Production." Asian Journal of Research in Computer Science 18, no. 4 (2025): 115–35. https://doi.org/10.9734/ajrcos/2025/v18i4611.

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Анотація:

The global food system faces challenges in food security, environmental sustainability, and supply chain inefficiencies, with traditional methods struggling to meet demands while minimizing resource depletion and ecological impact. New approaches that integrate AI and new technologies must be developed to address the growing concerns of global food security and sustainability. This article reviews the potential progressive roles of automation, artificial intelligence, and renewable energy for maintaining sustainable practices, optimizing food production, and enhancing decision-making. Blockcha

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36

Zhang, Junjun, Jianing Zhang, Lidan Zhang, Zhou Qin, and Tianxing Wang. "Review of Recent Advances in Intelligent and Antibacterial Packaging for Meat Quality and Safety." Foods 14, no. 7 (2025): 1157. https://doi.org/10.3390/foods14071157.

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Анотація:

Intelligent and antimicrobial packaging technologies are transforming meat preservation by enhancing food safety, enabling real-time quality monitoring, and extending shelf life. This review critically examines advancements in intelligent systems, including radio frequency identification (RFID), gas sensors, time-temperature indicators (TTIs), and colorimetric indicators for continuous freshness assessment. A key focus is natural compound-based chromogenic indicators, which establish visual spoilage detection via distinct color transitions. Concurrently, antimicrobial systems integrating inorg

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37

Yan, Mary R., Sally Hsieh, and Norberto Ricacho. "Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives." Processes 10, no. 4 (2022): 747. http://dx.doi.org/10.3390/pr10040747.

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Packaging is an integral part of the food industry associated with food quality and safety including food shelf life, and communications from the marketing perspective. Traditional food packaging provides the protection of food from damage and storage of food products until being consumed. Packaging also presents branding and nutritional information and promotes marketing. Over the past decades, plastic films were employed as a barrier to keep food stuffs safe from heat, moisture, microorganisms, dust, and dirt particles. Recent advancements have incorporated additional functionalities in barr

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Wang, Di, Siyu Zhou, Nan Li, and Dehui Lin. "Curcumin: A Magical Small Molecule with a Large Role in Active-Intelligent Degradable Food Packaging." International Journal of Molecular Sciences 26, no. 8 (2025): 3917. https://doi.org/10.3390/ijms26083917.

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Curcumin exhibits antioxidant, antibacterial, antitumor, and anti-inflammatory biological properties. Its dual functionality as both a food additive and a pH-sensitive colorant has led to extensive applications in meat products and other food systems, thereby garnering significant research interest. In recent years, curcumin-loaded active-intelligent food packaging films have emerged as a promising innovation due to their multifunctional capabilities: not only do they prevent microbial contamination and extend food shelf life, but they also enable real-time freshness monitoring through visual

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Liao, Yu, Rui Zhang, and Jun Qian. "Printed electronics based on inorganic conductive nanomaterials and their applications in intelligent food packaging." RSC Advances 9, no. 50 (2019): 29154–72. http://dx.doi.org/10.1039/c9ra05954g.

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MISHRA, MAHESH KUMAR, Dr A.MUTHULAKSHMI, Dr BISWO RANJAN MISHRA, and Dr J. E. MERLIN SASIKALA. "Optimizing Decision-Making Process In Supply Chain Management Through Intelligent Systems." Migration Letters 21, S6 (2024): 1107–13. http://dx.doi.org/10.59670/ml.v21is6.8164.

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AI is revolutionizing supply chain management by processing vast data, extracting valuable insights, and making intelligent decisions. It optimizes operations, enhances efficiency, and responds quickly to market dynamics. This research analyzes the impact of artificial intelligence (AI) techniques on supply chain network design. It provides insights into their application, performance, and implications. The study uses machine learning, optimization, and expert systems to evaluate their performance. The use of artificial intelligence (AI) is transforming societies by altering attitudes towards

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Guo, Yuxuan, Yuqi Qiu, and Zisen Chen. "Integrating Nanocomposites and Biosensors: Towards an Intelligent Food Packaging System." BIO Web of Conferences 111 (2024): 01005. http://dx.doi.org/10.1051/bioconf/202411101005.

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This paper delves into the transformative role of nanotechnology in food packaging, focusing on biosensors and nanocomposites. It highlights their potential to enhance food safety by detecting microbial contaminants and improving nutrient retention, offering a sustainable alternative to conventional packaging materials with their biodegradability. Despite facing challenges such as biosensor limitations and nanoparticle migration, the paper proposes an innovative integration of indicators within packaging systems and possible methods to address challenges to advance intelligent food packaging.

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Valente, Karan Roberto da Motta, and Suezilde da Conceição Amaral Ribeiro. "Current Perspectives on the Development of Food Packaging in Local Agri-Food Systems: an Integrative Review." Revista de Gestão Social e Ambiental 18, no. 3 (2024): e06976. http://dx.doi.org/10.24857/rgsa.v18n3-112.

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Objective: This study aims to consolidate a theoretical framework on the development of food packaging within the context of family farming and local agri-food systems, focusing on a critical analysis of the existing literature. Theoretical Framework: The study addresses active and intelligent packaging, new bioactive materials, and biopolymers, focusing on food quality and safety. It also explores strategic design, environmental impact, food waste, emerging trends, consumer behavior, circular economy, and the role of packaging in territorial sustainability and local food entrepreneurship. Met

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Researcher. "ARTIFICIAL INTELLIGENCE AND MACHINE LEARNING APPLICATION IN FOOD PROCESSING AND ITS POTENTIAL IN INDUSTRY 4.0." International Journal of Artificial Intelligence & Machine Learning (IJAIML) 3, no. 2 (2024): 40–53. https://doi.org/10.5281/zenodo.13306484.

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Food is essential for human survival. Some of the most crucial factors to think about are minimising food waste, optimising the supply chain, and enhancing food logistics, delivery, and safety. The achievement of these goals is greatly aided by the application of AI and ML. Proliferation of ever-more-powerful and pervasive computer networks has enabled modern logistical and industrial systems. Within these networks, there is a continual influx of fresh data from many sources, generated by sensors, equipment, systems, intelligent devices, and humans. Thanks to computers' ever-improving capabili

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Niemczyk-Soczynska, Beata, and Paweł Łukasz Sajkiewicz. "Hydrogel-Based Systems as Smart Food Packaging: A Review." Polymers 17, no. 8 (2025): 1005. https://doi.org/10.3390/polym17081005.

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In recent years, non-degradable petroleum-based polymer packaging has generated serious disposal, pollution, and ecological issues. The application of biodegradable food packaging for common purposes could overcome these problems. Bio-based hydrogel films are interesting materials as potential alternatives to non-biodegradable commercial food packaging due to biodegradability, biocompatibility, ease of processability, low cost of production, and the absorption ability of food exudates. The rising need to provide additional functionality for food packaging has led scientists to design approache

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Ле, В. Н., and А. Л. Ронжин. "Review of intelligent control systems and robotic tasks in aquaculture production." MORSKIE INTELLEKTUAL`NYE TEHNOLOGII)</msg> 1, no. 1(63) (2024): 171–80. http://dx.doi.org/10.37220/mit.2024.63.1.021.

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В статье проанализированы основные проблемы внедрения цифровых технологий и роботов при производстве аквакультуры, обсуждаются перспективные направления исследований, необходимых при цифровой трансформации производства аквакультуры.Оперативная и точная диагностика качества воды, донных отложений, количества корма, роста и заболеваний рыб посредством дистанционной обработки и классификации изображений, поступающих со стационарных подводных видеокамер, на основе технологий искусственного интеллекта и Интернета вещей помогает предотвратить распространение болезней, минимизировать экономические по

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Li, Manli, and Shuo Li. "Research on Optimization of Food Industry Processing Process Based on Computational Intelligence." Wireless Communications and Mobile Computing 2022 (March 25, 2022): 1–10. http://dx.doi.org/10.1155/2022/7781369.

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Computational intelligence refers to an algorithm inspired by the body structure of natural animals and plants and unique landscapes. It can perform simultaneous multithreaded work. In the processing process of the food industry, multiple factors must be considered at the same time to optimize various parameters simultaneously. Therefore, this research combines computational intelligence algorithms with the processing flow of the food industry, conducts research on the optimization of food processing systems and processes, and fully understands the needs of the market, the competitiveness of t

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Karimanzira, Divas, and Thomas Rauschenbach. "An intelligent management system for aquaponics." at - Automatisierungstechnik 69, no. 4 (2021): 345–50. http://dx.doi.org/10.1515/auto-2020-0036.

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Abstract Population rise, climate change, soil degradation, water scarcity, and food security require efficient and sustainable food production. Aquaponics is a highly efficient way of farming and is becoming increasingly popular. However, large scale aquaponics still lack stability, standardization and proof of economical profitability. The EU-INAPRO project helps to overcome these limitations by introducing digitization, enhanced technology, and developing standardized modular scalable solutions and demonstrating the viability of large aquaponics. INAPRO is based on an innovation a double wa

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Andrade, Vinícius Henrique Gomes Zuppa de, Marc Redmile-Gordon, Bruno Henrique Groenner Barbosa, Fernando Dini Andreote, Luiz Fernando Wurdig Roesch, and Victor Satler Pylro. "Artificially intelligent soil quality and health indices for ‘next generation’ food production systems." Trends in Food Science & Technology 107 (January 2021): 195–200. http://dx.doi.org/10.1016/j.tifs.2020.10.018.

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Yuan, Li Na, Hua Jun Chen, and Jing Gong. "ZigBee WSN Applied in Intelligent Monitoring Systems of Agricultural Environment." Applied Mechanics and Materials 873 (November 2017): 363–67. http://dx.doi.org/10.4028/www.scientific.net/amm.873.363.

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China is a great agricultural country, which has huge total land resources, yet very little per capita, and meets the food requirements of numerous people about 7% of the world's land. How to increase product yield, improve production efficiency, and combine the dual effect of environment and economy based on the limited resources, is one of the significant problems to urgently need to be addressed at present. This paper first introduces the architecture standard of agricultural Internet of things (IOT), then expounds the basic situation of ZigBee and wireless sensor network (WSN), and finally

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Orjuela-Garzón, William Alejandro, Henry Cárdenas-Roa, Daniel Bustos-Vanegas, and Juan Manuel Andrade-Navia. "Data ecosystem framework proposal to implement Food Informatics systems in agri-food chains." Data and Metadata 4 (January 8, 2025): 572. https://doi.org/10.56294/dm2025572.

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Agri-food chains face permanent climate change, population growth, and water and input access challenges. These impact production, processing, and marketing processes, making the capture, processing, and analysis of the data generated by each link more complex, isolated, and independent. Extracting this information for intelligent analysis to allow the optimization of agri-food chains based on data analytics is called Food Informatics. The study paradigm has given rise to the concept of data ecosystems in agri-food chains. The aim of this study is to design a data ecosystem model for the imple

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