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Добірка наукової літератури з теми "Ministry of Agriculture and Cooperatives"

Автор: Grafiati
Опубліковано: 10 січня 2023
Оновлено: 28 січня 2023

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Статті в журналах з теми "Ministry of Agriculture and Cooperatives"

1

Vlachos, George L. "Agricultural Cooperatives as Social-Engineering Mechanisms: Fragments of Evidence from Two Case Studies from the Interwar Greek Macedonia." Hiperboreea 9, no. 1 (June 1, 2022): 69–94. http://dx.doi.org/10.5325/hiperboreea.9.1.0069.

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Анотація:
Centered on rural Greek Macedonia, this article constitutes an attempt to assess the role of agricultural cooperatives as mechanisms capable of molding a sturdy and efficient farmer. As it will be argued here, this was the intention of the Ministry of Economics (and later, Ministry of Agriculture) officials who composed the standard statute for agricultural cooperatives. By applying a micro-historical perspective, based on the archives of two agricultural cooperatives of interwar Greek Macedonia, this article provides evidence that gives cause to doubt whether the proclaimed goals were achieved.
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2

Etim, G. J., L. E. Asuquo, and S. R. Osu. "Agricultural Co-Operatives and Training of Male and Female Farmers on Improved Rice (Oryza sativa) Production Techniques in Ini Local Government Area, Akwa Ibom State, Nigeria." Journal of Applied Sciences and Environmental Management 26, no. 9 (September 30, 2022): 1583–89. http://dx.doi.org/10.4314/jasem.v26i9.18.

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Анотація:
This study assessed the extent to which agricultural cooperatives carryout the training of male and female farmers on improved rice (Oryza sativa) production techniques in Ini Local Government Area of Akwa Ibom state, Nigeria using research questions for 2,500 (male and female) rice farmer cooperative members in the study Area. Data analysis for 1600 completed questionnaire collected revealed that male and female farmers were not efficiently trained by agricultural cooperatives on improved rice production techniques. Moreso, there were no significant difference on the extent of carrying out the training of male and female farmers by agricultural cooperatives on improved rice production techniques in Ini Local Government Area. It is recommended among others that Agricultural cooperatives should organize periodic training sessions for rice farmers through the use of facilities and demonstration in the farm. The Government, through The Ministry of Agriculture should encourage and support agricultural cooperatives by providing materials and adequate funding to enable them perform their primary assignment creditably.
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3

Ponomarenko, I., N. Lebid, A. Ihnatchenko, Yu Khymchenko, and B. Kovalov. "ANALYSIS OF TRANSFORMATION OF ENTREPRENEURIAL FORMS OF AGRICULTURAL COOPERATIVES IN UKRAINE." Vìsnik Sumsʹkogo deržavnogo unìversitetu 2021, no. 3 (2021): 145–50. http://dx.doi.org/10.21272/1817-9215.2021.3-16.

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This article considers the process of development of agricultural cooperatives in Ukraine. The data of the indicators of the State Statistics Service of Ukraine, the Unified State Register of Enterprises and Organizations of Ukraine by organizational and legal forms were taken as a basis. Data from the official report of the Ministry of Agrarian Policy and Food of Ukraine were also taken. The study was conducted in several stages. First, with the help of data from the State Statistics Service, a table of the number of cooperatives in Ukraine to date was constructed with a breakdown into production, service, consumer, agricultural production and agricultural service. However, the percentage of cooperatives compared to the total number of registered legal entities was calculated. After that, a diagram of changes in the number of cooperatives from 2013 to 2021, with a breakdown into production and service cooperatives. At the second stage, according to the report of the Ministry of Agrarian Policy and Food of Ukraine for 2019, a table was built with the number of agricultural cooperatives by region, broken down by species and their condition. The results of the study showed that 47.7% of agricultural cooperatives do not actually function. After that, it was considered on the regulatory framework that regulates and regulates the process of creating and maintaining a cooperative form of economy, namely the amendments to the Law of Ukraine "On Agricultural Cooperation" № 819-IX from 21.07.2020. In the fourth stage, the problem of lack of professional cooperative managers was analyzed, and the possibility of implementing and using foreign experience in managing cooperatives was considered. In countries such as the United States, the Netherlands and Japan. The fifth stage was the analysis of cooperative financing. To date, 63% of all agricultural cooperatives are financed by grants, 27% by borrowed funds, and only 9% by the cooperative’s own funds. The conclusion summarizes all the problematic aspects.
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4

Huang, Zuhui, and Qiao Liang. "Agricultural organizations and the role of farmer cooperatives in China since 1978: past and future." China Agricultural Economic Review 10, no. 1 (February 5, 2018): 48–64. http://dx.doi.org/10.1108/caer-10-2017-0189.

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Анотація:
Purpose During the past four decades, agriculture and rural development in China has scored a great progress. Organization institution in agriculture is one of the domains with drastic innovations. The purpose of this paper is to map the emergence and evolution of various agricultural organizations in China since 1978. Development status and the trend of agricultural organization system are analyzed. Further, the role of farmer cooperatives is discussed. Design/methodology/approach Data used in the paper are mainly from statistical yearbooks and documents published by the government including Ministry of Agriculture and Bureau of Industry and Commercial. Both descriptive and deductive analyses are adopted to achieve different analytical purposes. Findings The vast small-farm sector, co-existence of various types of organizations, and innovation of other organizations will continue and sustain for a long-time period in China. Despite the fast development of modern farmers and various organizations, it is important that traditional farmers participate effectively in modern agriculture. Farmers act collectively via a cooperative in a desirable way, which determines the central position of farmer cooperatives in the agricultural organization system. Research limitations/implications This paper is a qualitative analysis on agricultural organizations in China, yet no quantitative estimation regarding the comparison of various organizations is conducted due to insufficient data. Originality/value This paper fills the gap of a comprehensive review of the emergence, development status, and trend of agricultural organizations in China.
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5

Gołębiewski, Jarosław, and Nina Drejerska. "ECONOMIC ROLE OF AGRICULTURAL COOPERATIVENESS IN POLAND FROM THE PERSPECTIVE OF CHANGES IN THE FOOD CHAIN." Acta Scientiarum Polonorum. Oeconomia 16, no. 4 (December 30, 2017): 51–59. http://dx.doi.org/10.22630/aspe.2017.16.4.44.

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Анотація:
A food supply chain integrates three important economic sectors: agriculture, food processing, and distribution sectors. Integration processes are one out of different ways of efficiency’s improvement of supply chains; they are also the key challenges of contemporary management in the global economy. Common activities of partners in a supply chain can take different forms, starting from general agreements in supply operations, common forecasting and planning of production to cooperation in the field of design and implementation of new products. The aim of the study is to investigate an economic role of agricultural cooperatives in Poland from a perspective of changes in food supply chains. In order to realize it, data of the General Agricultural Census 2010, the Ministry of Agriculture and Rural Development as well as the ranking of the top 500 companies in Poland by “Rzeczpospolita” (2017, 19th edition) were applied. Research results show that a significant number of cooperatives stopped their activities or limited their scale or range after 1989. However, some cooperatives have been developing and as for example dairy cooperatives belong to the top 500 companies in the Polish economy. There is also an increasing trend of establishment of agricultural producer groups, often in a form of cooperatives, that have been observed recently.
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6

Soesilo, Nining I. "Cooperative Partnership with Milk Companies Based on Codex Alimentarius in Realizing Food Sovereignty in Indonesia." Jurnal Penelitian dan Pengembangan Pertanian 40, no. 1 (July 7, 2021): 71. http://dx.doi.org/10.21082/jp3.v40n1.2021.p71-87.

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Анотація:
<p>Government of Indonesia has allocated food sovereignty’s budget through the 2016 state budget (APBN) which places the cooperation of Ministry of Cooperatives and SME’s with Ministry of Agriculture, when developing the farmer cooperatives’ corporatization. Global food sovereignty is contested by: (1) civil society in which one of the actors is cooperatives, (2) the government which is part of the Food and Agriculture Organization of the United Nations (UN FAO), and (3) the global private sector which is part of the World Trade Organization (WTO).This paper analyzes Karya Nugraha Jaya Multipurpose Cooperative in Kuningan (KSU KNJ)’s partnership which supplies 90% of good quality raw milk from its members to PT Ultra Jaya Milk (54%) and Diamond Milk (36%), two business actors who has implemented the WTO’s and FAO’s Codex Alimentarius for the sake of fulfilling food safety standards for worldwide food trade. These international institutions forced to revoke the word ‘mandatory’ and the article on ‘sanctions’ from Indonesia’s Ministry of Agriculture’s regulation if business actors do not enter into partnerships with farmers &amp; cooperatives. This study shows that KSU KNJ, which is one of 9,703 Indonesian agricultural cooperatives, is an aggregator of the milk produced by its members. A strategy is needed to increase the partnership of dairy cooperatives with private companies. The possible seven strategies are: (1) Wait and see first group; (2) Driving group; (3) Chain integration group, (4) Cooperation specialist group; (5) Free specialist group; (6) Diversification cooperation group; and (7) Free cooperation group.</p><p>Keywords: Food sovereignty, codex alimentarius, dairy, cooperatives, partnership</p><p> </p><p><strong>Abstrak</strong></p><p><strong>KEMITRAAN KOPERASI DENGAN PERUSAHAAN SUSU BERDASARKAN </strong><strong>CODEX ALIMENTARIUS DALAM MEWUJUDKAN KEDAULATAN </strong><strong>PANGAN DI INDONESIA</strong></p><p>Pada tahun 2016 Pemerintah Indonesia telah mengalokasikan anggaran kedaulatan pangan melalui APBN yang memposisikan Kemenkop UKM harus bekerjasama dengan Kementerian Pertanian dalam mengembangkan korporatisasi koperasi petani. Kedaulatan pangan telah menjadi isu global karena diperebutkan oleh tiga aktor: (1) Masyarakat sipil yang mana salah satu aktornya adalah koperasi, (2) Pemerintah yang tergabung pada Organisasi Pangan dan Pertanian PBB (UN FAO), dan (3) Swasta global yang tergabung dalam Organisasi Perdagangan Dunia (WTO). Tulisan ini menelaah dan menganalisis kemitraan pada Koperasi Serba Usaha Karya Nugraha Jaya (KSU KNJ) di Kuningan yang memasok 90% susu segar berkualitas dari para anggotanya ke PT Ultra Jaya Milk (54%) dan Diamond Milk (36%), dua pelaku usaha yang sudah menerapkan Codex Alimentarius versi WTO dan FAO demi memenuhi standar keamanan pangan untuk perdagangan dunia. Institusi internasional ini menjadi salah satu acuan bagi Indonesia dalam membuat Peraturan Menteri Pertanian No 33 tahun 2018 yang mencabut kata ‘wajib’ dan pasal ‘sanksi’ jika pelaku usaha tidak melakukan kemitraan dalam dua aturan sebelumnya. Hasil telaah dan analisis menunjukan KSU KNJ yang merupakan salah satu dari 9.703 koperasi pertanian Indonesia telah berperan sebagai agregator produksi susu anggotanya. Diperlukan strategi guna meningkatkan kemitraan koperasi susu dengan perusahaan swasta. Terdapat tujuh strategi tersebut mencakup: (1) Kelompok menunggu dan lihat-lihat dahulu; (2) Kelompok penggerak; (3) Kelompok pengintegrasi rantai, (4) Kelompok spesialis kerja sama; (5) Kelompok spesialis bebas; (6) Kelompok kerja sama diversifikasi; dan (7) Kelompok kerja sama bebas.</p><p>Kata kunci: Kedaulatan pangan, codex alimentarius, susu, koperasi, kemitraan</p>
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7

Gregolin, Marcos Roberto, Graciela Caroline Gregolin, Vinicius Mattia, Fábio Corbari, and Wilson João Zonin. "AVALIAÇÃO DA GESTÃO ORGANIZACIONAL EM COOPERATIVAS DE AGRICULTORES FAMILIARES DO ESTADO DO PARANÁ." Nativa 6, no. 5 (September 4, 2018): 457. http://dx.doi.org/10.31413/nativa.v6i5.6776.

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Анотація:
A presente pesquisa desenvolveu-se no âmbito do Projeto Ater “Mais Gestão”, proposto pelo Ministério do Desenvolvimento Agrário – MDA e teve como objetivo analisar o diagnóstico de 25 cooperativas da agricultura familiar localizadas no estado do Paraná. Optou-se pela análise minuciosa da área de Gestão Organizacional, pois constatou-se em estudos preliminares que esta subárea apresentou as maiores fragilidades. Tratou-se de um estudo documental, observacional e bibliográfico. Constatou-se que os principais limites se encontram nas subáreas “estrutura organizacional” e “organização do quadro social”, e as potencialidades nas subáreas “direção e participação” e “organização do quadro social”. Pondera-se também que os principais fatores que interferem na gestão organizacional das cooperativas da agricultura familiar incluem o apoio estatal, a escolha dos cooperados, a participação efetiva dos membros nas decisões e na gestão e o acesso às tecnologias, crédito e mercado.Palavras-chave: desenvolvimento, cooperativismo, economia solidária. EVALUATION OF ORGANIZATIONAL MANAGEMENT IN COOPERATIVES OF FAMILY FARMERS OF THE STATE OF PARANÁ ABSTRACT:The present research was developed in the scope of the Ater Project "More Management", proposed by the Ministry of Agrarian Development - MAD and had the objective of analyzing the diagnosis of 25 family farming cooperatives located in the state of Paraná. It was opted for the detailed analysis of the Organizational Management area, because in preliminary studies this subarea presented the greatest weaknesses. It was a documentary, observational and bibliographic study. It was found that the main limits are in the sub-areas "organizational structure" and "organization of the membership", and the potentialities in the subareas "direction and participation" and "organization of membership". The main factors that interfere in the organizational management of family farming cooperatives include state support, cooperative choice, effective participation of members in decision-making and management, and access to technologies, credit, and the market.Keywords: development, cooperativism, solidarity economy.
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8

Buday, Š. "Development of business structure in agricultural companies in Slovakia." Agricultural Economics (Zemědělská ekonomika) 50, No. 3 (February 24, 2012): 116–19. http://dx.doi.org/10.17221/5177-agricecon.

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Анотація:
This article presents information about the development and the structure of indices regarding natural and legal persons in the years 2000 and 2002. Finally, the development of indices is compared with the year 1990. The article characterizes the development of companies, which are farming land, like cooperatives, business companies, state owned companies and natural persons. It demonstrates the number and structure of companies in the branches of the agri-food sector divided into agriculture, agricultural services and food industry. Moreover, the article presents agricultural land area used by natural and legal persons. This contribution draws information from the results of the questionnaire, which was made by the regional offices of the Ministry of Agriculture. In conclusion, the article suggests the possible orientation of organizations in the short time period
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9

Suleyman Abdureman Omer and Nuradin Abdi Hassen. "A Seminar Title On the History and Evolution of Agricultural Extension in the Ethiopia Country." International Journal on Integrated Education 3, no. 10 (October 15, 2020): 163–76. http://dx.doi.org/10.31149/ijie.v3i10.710.

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Анотація:
Agricultural extension service began work in Ethiopia since 1931, during the establishment of Ambo Agricultural School. But a formal Agricultural extension started since Alemaya Imperial College of Agriculture and Mechanical Arts (Haramaya) was constructed since 1953.The extension activities of Ethiopia during the last 50 years reveals that a range of extension approaches has been used. The approaches tended differ with each successive political regime. Different extension approaches in different political regimes, during the imperial regime the responsibility for national extension administration to the Ministry of Agriculture, extension service became one of the departments in the Ministry. And during the military regime the land reform proclamation banned the private ownership of rural lands and declared that land would be distributed to the tillers without compensation to former owners. Because of the political instability and major structural changes in the rural areas, including the formation of peasant associations and producers' cooperatives as well as the implementation of the land reform, it was not possible to carry out this plan. There was not much organized and coordinated extension work in the country until the beginning of the 1980. At the current Extension service of Ethiopia in 1991 the T & V extension approach was adopted as a national extension system with major government financing until its replacement by the Participatory Demonstration and Training Extension System in 1995. The latter was adopted from the SaSakawa Global 2000 (SG 2000) extension strategy. Agricultural extension service in Ethiopia can be given by different mandatory level such as at federal level by ministry of Agriculture, At Regional level Bureau of Agriculture, At Woreda level Agricultural and Natural Resource office, and at Farmer Training center level Development agent and different stockholders have responsibility of giving extension especially agriculture related extension to need holders. In Ethiopia there are different extension approaches model such as Chilalo agricultural development model (CADU), minimum package project I and II, Peasant Agricultural Development program, participatory demonstration and training extension system, farmers field school, Farmers training center and Agricultural technical and Vocational Education training (ATVET) these are the different extension approaches in Ethiopia starting from the begging up to current extension service respectively.
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10

Kovačević, Vlado. "Analysis of current state and limiting factors for the development of organic sector in Serbia." Western Balkan Journal of Agricultural Economics and Rural Development 3, no. 1 (2021): 23–33. http://dx.doi.org/10.5937/wbjae2101023k.

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Анотація:
The aim of this paper is to analyse the current situation and potential for the development of organic agriculture in Serbia. Despite the favourable agri-ecological conditions for the development of organic agriculture, this branch of agriculture in Serbia significantly lags behind the world and European average in terms of the percentage of agricultural land under organic production. The motive for the conducted analysis within this paper stems from the fact that the demand for organic products in the EU has been increasing at a rate of about 10% annually in recent years, which represents a chance for Serbian agriculture. Data sources used are from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia (MAFWM), Statistical Office of the Republic of Serbia (SORS) and Research Institute of Organic Agriculture (FIBL) while the basic research method is interview with experts and participants in organic agriculture. The results of the analysis show that the main limiting factors for the development of Serbian organic agriculture are dominance of small and economically weak producers and insufficient consumer confidence in organic products. The path to the development of organic agriculture is in the increased cooperatives activity and the improvement of consumer confidence in organic products.
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Більше джерел

Дисертації з теми "Ministry of Agriculture and Cooperatives"

1

Plunkett, Bradley. "The portfolio problem in agricultural cooperatives an integrated framework /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2005. http://hdl.handle.net/10355/4112.

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Анотація:
Thesis (Ph. D.)--University of Missouri-Columbia, 2005.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file viewed on (May 15, 2007) Vita. Includes bibliographical references.
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2

Liebenberg, Isabel Elsje. "Determining economic value added for agricultural co-operatives in South Africa." Diss., Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-01182005-101059.

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3

Tsholoba, Nokulunga. "Sustainability of agricultural cooperatives in Emalahleni Local Municipality." Thesis, Nelson Mandela Metropolitan University, 2015. http://hdl.handle.net/10948/4133.

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Анотація:
Long term growth and sustainability of cooperatives has become the focus of many countries worldwide. Cooperatives have been seen as the platform for uplifting disadvantaged communities while improving standards of the poor in countries such as Canada, Kenya, Ghana and Nigeria (Department of Trade and Industry, 2012). In South Africa, cooperatives are seen as playing a role in poverty eradication, equal distribution of wealth, employment creation, food security and as a contributor to the economic activity. The South African government have implemented policies aimed at improving the performance and sustainability of agriculture cooperatives in South Africa. Despite all the efforts cooperatives still face sustainability challenges. Therefore the purpose of this research was to investigate the sustainability challenges that prevent the permanent establishment of cooperatives and to understand the dynamics and nature of failure associated with agricultural cooperatives .A case study methodology was used to examine a single case in-depth and to understand the factors affecting agricultural cooperatives. The main challenges identified in the study include; poor communication, limited access to markets, access to finance, a lack of good governance and a lack of managerial skills. The study recommended capacity building as the first point of reference in order to deal with challenges such as communication, access to markets and a lack of managerial skills. A lack of good governance is regarded as an attitude problem which requires setting ethical standards and rules accompanied by a penalty to the member if they are found to be breaking the rules. Access to finances is regarded as a skills and competence phenomenon which requires people to develop planning and financial literacy skills, which will enable them to formulate business plans and use them as a control tool for managing the cooperative. The business plan is also regarded as an asset or security document which acts as a proof that the cooperative is well planned, organised and sustainable. The research concludes with suggesting areas for future study to investigate the impact of informal education practices on skills development in the success of cooperatives.
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4

Ngwamba, Mthabiseng Pertunia. "Assessing the operations of agricultural cooperatives at Nkomazi Municipality, Mpumalanga Province." Thesis, University of Zululand, 2017. http://hdl.handle.net/10530/1526.

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Анотація:
A thesis submitted to the Faculty Arts in fulfilment of the requirements for the Degree of Masters in Development Studies in the Department of Anthropology and Development Studies at the University of Zululand, South Africa, 2017.
The study hopes to bring about the enlightenment to the operations of agricultural cooperatives at Nkomazi municipality namely ward 7, 25, 29 and 30. The study therefore assess the operations of agricultural cooperatives while identifying the operational processes of cooperatives; examining the management techniques of cooperatives; determining membership participation and commitment to cooperatives and identifying the measures adopted in the monitoring and evaluation of agricultural cooperatives. The research method that was used to gather data was qualitative research approach, the design adopted descriptive research design and the research method used is multiple case study method. The research data collection tools comprises of structured and unstructured interviews, policy document analysis, structured observations and this was done using a questionnaires an instrument for a sample size of 40 agricultural cooperatives. A non-probability sampling was used and the type on non-probability that is both purposive and convenience sampling to sample the respondents. The results showed that 75% of the respondents are employed by the agricultural cooperatives. Significantly, 90% agricultural cooperatives have members depends on agricultural cooperatives for income. It is noted that 10% of the agricultural cooperatives were established during the year 1993 and before significantly 8% (3) was operational in that particular year. Astonishingly, the results show statistically a constant growth by 45% of established and operational agricultural cooperatives in the year 2015 to 2016. The results shows that the operations of the agricultural cooperatives depended massively on the main activities associated and other several operational events such as funds, human resources and raw material.The outcome of the study was evident that even though some cooperative operate without proper management and monitoring and evaluations techniques, the cooperatives still contribute massively the local food nets and to the local economy within the study area.
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5

Chaddad, Fabio R. "Financial constraints in U.S. agricultural cooperatives : theory and panel data econometric evidence /." free to MU campus, to others for purchase, 2001. http://wwwlib.umi.com/cr/mo/fullcit?p3036812.

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6

Burjorjee, Peter, Benedikt Roth, and Yoeri Nelis. "Land cooperatives as a model for sustainable agriculture: A case study in Germany." Thesis, Blekinge Tekniska Högskola, Institutionen för strategisk hållbar utveckling, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-14440.

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7

Akman, Geraldine. "Both sides now : gender relations in credit and agriculture cooperatives in rural Haiti." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39563.

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Анотація:
This dissertation applies the theoretical perspective of gender relations and develops methods to understand and analyze the movement of women from the center of social systems to its margins when these systems are undergoing rapid socio-economic and political change. This research responded to the pressing need for the application of newer, more appropriate theoretical and methodological perspectives to examine shifting power relations between women and men in areas undergoing transformation. In the case study, I investigate the locus of power in a system of cooperatives in the Departement du Nord, Haiti and discover how and why female members are being relegated to the periphery of this development programme. I find that a system of gender-based social power is causing unequal opportunities and oppressive power relations for female members in the cooperatives. I analyze how and why this system of social power causes conflict when the interests of female and male members differ in the cooperatives and I explore strategies for change. This dissertation also contributes to a greater understanding of the power dynamics which exist when one group holds different preferences and practices to the dominant group whose framework is the one considered acceptable in the society.
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8

Gala, Xoliswa Masingita Hlubelihle. "Challenges facing LED Agricultural cooperative in the Greater Tzaneen Municipality : a case study of Nkomamonta Primary Agricultural Cooperative in Limpopo." Thesis, University of Limpopo (Turfloop Campus), 2013. http://hdl.handle.net/10386/1015.

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Анотація:
Thesis (M.Dev.) --University of Limpopo, 2013
Agricultural cooperatives have been widely promoted as a vehicle for smallholder agricultural development in South Africa. As a result, agricultural co-operative registrations in South Africa are increasing. However, research suggests that South African co-operatives have generally not been effective, successful and functional. This study has investigated the challenges facing agricultural cooperatives in the Greater Tzaneen Municipality. It is expected that identification of these elements may enable institutions that offer support to cooperatives make better decisions to improve primary agricultural cooperatives support. Understanding of these elements could inform the efforts for members of cooperatives to achieve their set objectives and thus improve agriculture cooperative, employability, functionality and profitability. A case study of the Nkomamonta Agricultural Primary Cooperative in the Greater Tzaneen Municipalities is used. It is composed of fifteen agricultural cooperative which were purposively selected for the study because they were nearby, they are a pilot agricultural cooperative in the municipality and which are also not functioning as expected. The sample also included the purposively selected members, customers of these agricultural cooperative, workers, Greater Tzaneen Municipality, Local SEDA and LIBSA to explore the differences and provide insight to the knowledge, opinions and challenges that are facing agricultural cooperatives. One-on-one interviews were carried out with co-operative members as well as focus group discussions with customers, members of the cooperatives, workers, the Municipal officials, SEDA and LIBSA. A framework for analysing the challenges agricultural cooperatives with reference to the Nkomamonta cooperative case study was developed using literature of objectives of agricultural cooperatives, challenges which were identified by other researchers and success factors of smallholder agriculture. According to this study, farmers’ activities are hampered by a number of constraints. Production capability of the fifteen primary cooperatives is hampered by resource constraints such as lack of access to land (in one cooperative), machinery and equipment, finances and information relevant to production. Marketing, transportation, poor infrastructure and the elderly age of some cooperative members and issues related to free-rider syndrome were part of the problems that were identified. Low capability of some of the fifteen cooperatives to mobilise resources, use the limited resources available and low capability to manage institutional arrangements rendered the cooperatives ineffective in achieving their set objectives. The study recommends strategies for ensuring that the challenges facing agricultural cooperatives are minimised to better their services in the community. These include strategies for addressing internal and external issues affecting the cooperatives. Direct intervention from government is recommended to improve production through revising land allocation systems which made Kulani Agricultural Cooperative not to have land for growing crops. Jerry Jeff and Nwa Rex went out of action for eight months due to renovation of neighbourhood inorganic farms by the Department of Agriculture. Another strategy would entail improving extension services and follow up and strict monitoring of effective use of government resources provided to farmers. Responding and action taking when disaster has struck the agricultural cooperative by Government is also a plausible strategy. Access and training to relevant technologies to improve the processing and packaging capabilities of cooperatives should improve. Marketing and management activities should be supported through provision of improved infrastructure and relevant training. Farmers themselves should consider assisting one another especially regarding land issues as it was discovered that 67 hectares lay unutilised while the farmer next door needed land. Farmers should also engage in value added activities, and improve marketing programs and cost-effective distribution mechanisms.
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Cazzuffi, Chiara. "Small scale farmers in the market and the role of processing and marketing cooperatives : a case study of Italian dairy farmers." Thesis, University of Sussex, 2013. http://sro.sussex.ac.uk/id/eprint/45117/.

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Agricultural markets are often characterised by imperfect competition between buyers of farm produce. Cooperatives are often regarded as one possible way to enhance welfare for small producers, while others view them as an inefficient historical relic. My thesis investigates empirically the coexistence of cooperative and capitalistic processing and marketing firms in the market for raw milk in three Italian provinces, using a dataset I collected via a survey of dairy farmers. First, I analyse what accounts for variation in market structure within each province and what drives coop membership when choice is available. Geography is found to influence both number and nature of processing firms operating at a given location. Where farms are more isolated and scale of production is smaller, cooperatives have – historically – tended to prevail, and often remain the only buyer today. Where both coops and capitalistic processors are available, parental membership status is more important for the decision of a farmer to join the cooperative, suggesting some degree of inertia. Second, I investigate whether there is any evidence that selling through a cooperative makes a difference for farmers, with respect to both price and non-price characteristics of the relationship. With respect to non-price characteristics, results show that cooperatives draw less complex contracts with members compared to capitalistic processors with their suppliers, are less likely to pay a lower price than agreed, and more likely to offer technical assistance. Members and non-members do not appear to differ in their perceived net benefits from the exchange relationship, but benefits from membership appear to be larger for smaller than larger farmers. As regards whether cooperative membership, per se, has any effect on price paid to farmers, the theoretical literature suggests that asymmetric price competition between two firms with different objective functions, in a spatial market, under different spatial pricing policies, can lead to price differences between the two. This prediction is tested by estimating the effect of coop membership on prices paid using four different nonexperimental evaluation methods. The results show a positive and significant effect of membership, driven by more remote farmers with smaller scale of production, located in areas of cooperative monopsony.
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Iliopoulos, Constantine. "A study of the property rights constraints in U.S. agricultural cooperatives : theory and evidence /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9924892.

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Книги з теми "Ministry of Agriculture and Cooperatives"

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Thailand. Krasūang Kasēt læ Sahakō̜n. Thamnīap khārātchakān Krasūang Kasēt læ Sahakō̜n, 2532: Rūaprūam dōi Kō̜ng Kasēt Sāranithēt, Samnakngān Palat Krasūang, Krasūang Kasēt læ Sahakō̜n = Directory, Ministry of Agriculture and Cooperatives, 1989 / compiled by Division of Agricultural Informations, Office of the Permanent Secretary, Ministry of Agriculture and Cooperatives. [Bangkok: Krasūang Kasēt læ Sahakō̜n, 1990.

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UCA/Ministry of Commerce, Industry, and Cooperatives Workshop on Cooperative Export Production Drive (1992 Kampala, Uganda). Proceedings of the UCA/Ministry of Commerce, Industry, and Cooperatives Workshop on Cooperative Export Production Drive: Theme, what the co-operative movement can and should do to boost production for export, venue, Uganda International Conference Centre, date, April 23rd 1992. Edited by Oloa John C, Uganda Cooperative Alliance, and Uganda. Ministry of Commerce, Industry, and Cooperatives. [Kampala]: Uganda Co-operative Alliance Ltd., 1992.

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3

Tanzania. Ofisi ya Taifa ya Ukaguzi. Performance audit on provision of extension services to farmers in Tanzania: Ministry of Agriculture, Food Security and Cooperatives and Prime Minister's Office, Regional Administration and Local Government Authorities. Dar es Salaam: Controller & Auditor General, National Audit Office, 2015.

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4

Rathbone, Robert C. Understanding cooperatives: Financing cooperatives. [Washington, D.C.?]: U.S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1995.

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5

1938-, Taimni K. K., Institute of Rural Management (Ānand, India), and International Symposium on "Management of Rural Cooperatives" (1992 : Institute of Rural Management, Ānand, India), eds. Asia's rural cooperatives. Boulder: Westview Press., 1994.

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Csaba, Csáki, and Kislev Yoav 1932-, eds. Agricultural cooperatives in transition. Boulder: Westview Press, 1993.

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7

Reid, Collins and Associates, Canada. Islamic Republic of Pakistan Forestry Sector Master Plan: December 1992 : prepared under Asian Development Bank Technical Assistance No. 1170-PAK and United Nations Development Programme PAK/88/018 : in collaboration with the Ministry of Food, Agriculture and Cooperatives. Canada: Reid, Collins and Associates, Canada, 1992.

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8

Kislev, Yoav. Credit cooperatives in Israeli agriculture. Washington, DC: Agriculture and Rural Development Dept., World Bank, 1989.

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9

Wells, John. Directory of farmer cooperatives. Washington, D.C. (Ag Box 3255, Washington 20250-3255): U.S. Dept. of Agriculture, Rural Business and Cooperative Development Service, 1995.

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United States. Rural Business and Cooperative Development Service. Directory of farmer cooperatives. Washington, D.C.?: U.S. Dept. of Agriculture, Rural Business and Cooperative Development Service?, 1998.

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Частини книг з теми "Ministry of Agriculture and Cooperatives"

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McBride, Glynn. "The Structure of Agriculture." In Agricultural Cooperatives, 35–48. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-6882-3_3.

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Sebestyén, Katalin. "Transformation of Cooperatives in Hungarian Agriculture." In Agricultural Cooperatives in Transition, 301–9. New York: Routledge, 2021. http://dx.doi.org/10.4324/9780429041693-19.

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Manjula, R. "Role of Cooperatives in Climate Smart Agriculture." In Cooperatives and Social Innovation, 93–107. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8880-8_7.

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Kislev, Yoav. "Experience with Collective Action and Cooperation in Agriculture in Israel." In Agricultural Cooperatives in Transition, 269–90. New York: Routledge, 2021. http://dx.doi.org/10.4324/9780429041693-17.

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Kesiz Abnousi, Vartan, Konstantinos Karantemiris, and Andreas G. Doulis. "Agricultural Cooperatives and Acceptance of Technological Innovation." In Operational Research in Agriculture and Tourism, 1–25. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38766-2_1.

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Schmitt, Günther. "Why Collectivization of Agriculture in Socialist Countries Has Failed: A Transaction Cost Approach." In Agricultural Cooperatives in Transition, 143–59. New York: Routledge, 2021. http://dx.doi.org/10.4324/9780429041693-9.

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Boyko, Oxana V., Tatiana V. Ostapchuk, and Liubov V. Postnikova. "Development of Methods of Revision Control of Financial and Economic Activities of Agricultural Consumer Cooperatives." In Sustainable Agriculture, 25–34. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8731-0_3.

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Csaki, Csaba, and Zvi Lerman. "Land Reform and the Future Role of Cooperatives in Agriculture in the Former Socialist Countries in Europe." In Agricultural Cooperatives in Transition, 3–19. New York: Routledge, 2021. http://dx.doi.org/10.4324/9780429041693-2.

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Ruben, Ruerd, and Marrit van den Berg. "Land Reform and Resource Management within Agrarian Production Cooperatives in Honduras." In Sustainable Agriculture in Central America, 159–80. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1057/9780230378087_10.

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Soni, Pankaj Kumar. "Cooperatives and Agriculture: A Case for Economic Security in India." In Nontraditional Security Concerns in India, 171–91. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-3735-3_9.

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Тези доповідей конференцій з теми "Ministry of Agriculture and Cooperatives"

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Yücel, Mustafa, Yaşar Aktaş, and Neslişah Taner. "What are the New Functions of Agriculture Cooperatives in the Progress of Globalization? The Case of Agriculture Cooperatives of Kastamonu." In International Conference on Eurasian Economies. Eurasian Economists Association, 2015. http://dx.doi.org/10.36880/c06.01231.

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While production and markets have been becoming more integrated since barriers to the international trade reduced, capital movements and the speed of spreading of technology increased with the progress of globalization, issues regarding to agriculture, environment, women, employment, and education became more critical. In this research, “by which functions and missions can agricultural cooperatives sustain their assets under globalized conditions” is the major research question. In the research, 19 cooperatives were chosen among 308 cooperatives, depending on their distance to Kastamonu, foundation year, and the amount of member. Subjects were determined by their traits and occupations. 164 subjects were interviewed via survey questions in 2014-2015. In research, “The situation-specific approach” model, developed by Hartmut Albrecht was applied. Because of the progress of change in organizational values, agriculture cooperatives have to undertake new functions in addition to maintaining agricultural production. The functions can be classified into 4 categories as socio-economic (taking local goods to international markets, recording incomes in the agriculture sector, and creating new employment positions to reduce migration to urban), international relations (developing new projects toward internationalizing to collaborate with other cooperatives), planning (making long-term strategic plans), and education (training women in rural areas, and obtaining their collaboration in cooperative campaigns, and educating future's cooperative managers).
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Vorotnikov, Igor. "State Support Efficiency For Agriculture Consumer Cooperatives In The Russian Federation." In International Scientific Conference «Social and Cultural Transformations in the Context of Modern Globalism» dedicated to the 80th anniversary of Turkayev Hassan Vakhitovich. European Publisher, 2020. http://dx.doi.org/10.15405/epsbs.2020.10.05.158.

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Oikawa, Tomoko. "Towards Sustainable Development of Agriculture: Significance of Cooperatives in the Case of Japan." In International Scientific Days 2018. Wolters Kluwer ČR, Prague, 2018. http://dx.doi.org/10.15414/isd2018.s4.15.

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Purić, Sveto. "SLOŽENA ZEMLjORADNIČKA ZADRUGA – BORBA ZA KVANTITET, KVALITET I KONTINUITET." In XV Majsko savetovanje: Sloboda pružanja usluga i pravna sigurnost. University of Kragujevac, Faculty of Law, 2019. http://dx.doi.org/10.46793/xvmajsko.093p.

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Comparative advantages, which Serbia has in the production of agricultural products, are not nearly exploited. A long-term decline in agriculture in Serbia must come to an end, just by establishing agricultural cooperatives in the production, processing and marketing of agricultural products. State resources, local government and small cooperatives must be provided for this priority purpose.
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Şahinkoç, Ender Mehmet, and Kadir Öncel. "Principles of Ecological Agriculture and Ecological Agriculture Data in Turkey." In International Conference on Eurasian Economies. Eurasian Economists Association, 2022. http://dx.doi.org/10.36880/c14.02663.

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Despite the increase in the human population, the unmet nutritional needs required rapid advances in agriculture. The use of excessive and unconscious chemicals to increase agricultural output has become harmful to natural life. In response to the destruction of natural life by industrial agricultural practices, ecological farming practices have emerged and gained value in recent years. These activities, which are briefly named as ecological agriculture, are "a method of agricultural production without the use of harmful chemicals, without the destruction of the natural area in the production process". In this study, the official ministry data was used while the ecological agriculture examination was carried out for Turkey over the years. By analyzing these data, a study was conducted on the data of ecological agricultural areas in Turkey, the number of farmers engaged in ecological agriculture and the number of products obtained from this production process. Lastly, SWOT analysis was made based on ecological agriculture and conventional agriculture research. In the conclusion part of this study, attention was drawn to the necessity of ecological agriculture for humanity to lead a healthy and sustainable future. The first and most important step in realizing this is to inform those working in the agricultural field about ecological agriculture. Agricultural production should be supported with solutions that will facilitate the farmer's hand, such as leasing by state institutions. Irrigation facilities and clean air conditions required for ecological agriculture can be provided by the states.
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Gendová, Kristína, and Marcela Chrenková. "Sociálne podnikanie v európskom poľnohospodárstve." In XXIV. mezinárodního kolokvia o regionálních vědách. Brno: Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-9896-2021-76.

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The social economy provides participation of local actors in territorial development and local collective economic activity in order to increase quality of life of the population. This sector is highly diversified, in terms of legal form, size of enterprises, sectors and impact. After 1990, the concept of multifunctional agriculture began to be implemented in the EU, according to which agriculture should fulfill, among others, a social and cultural-social function. To a greater or lesser extent, agriculture had a social function in the past. This role is currently extended and supported by the concept of social agriculture. The aim of the paper is to examine the scope of social entrepreneurship and agriculture as a part of the social economy and its legal forms and types in European countries. The main sources of data for the preparation of the paper were the European Commission's country reports entitled Social Enterprises and Their Ecosystems in Europe (2020) and OECD analytical materials. Main result of the research is the finding that the diversity of the social economy, based on the historical background of its development in individual countries, is extensive. Legal forms are regionally specific. The cooperative form is the most widespread legal form of the social economy. There are specific types of cooperatives in countries. Cooperatives are located more in the countryside (associations and foundations are relevant for the urban environment). Social agriculture widely operates in the cooperative form.
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Ose, K., and R. Cresson. "Clear-Cuts Detection Services for The Monitoring Needs of the French Ministry of Agriculture." In IGARSS 2019 - 2019 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2019. http://dx.doi.org/10.1109/igarss.2019.8897825.

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Putri, Astri Wibawanti, and Andre N. Rahmanto. "Corruption And Discourse Renewal in the Ministry of Agriculture: A Study of Crisis Communications." In International Conference of Communication Science Research (ICCSR 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/iccsr-18.2018.46.

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Feitosa, Wilian Ramalho, Flora Oyama do Patrocinio, Sara Rosa Santos, and Susana Costa e Silva. "Proposal for a Chatbot Prototype in the Plant Health Department of Brazilian Ministry of Agriculture." In 2020 IEEE / ITU International Conference on Artificial Intelligence for Good (AI4G). IEEE, 2020. http://dx.doi.org/10.1109/ai4g50087.2020.9311048.

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SUBIĆ, Jonel, and Marko JELOČNIK. "ECONOMIC EFFECTS OF PUBLIC SUPPORT IN PROMOTION OF COOPERATIVES IN SERBIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2021/10/12.

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Agricultural cooperatives are excellent tool for strengthening the competitiveness of overall agriculture and individual farms. In previous period there are significant state support allocated to affirmation and development of reasonable entrepreneurial initiatives related to agricultural cooperatives. Even more are valued the sustainable business ideas that have initiated organization of processing at the cooperative level. The main goal of paper is to present the part of mechanism for assessing the economic effectiveness of planed investment in medicinal plants production and processing at selected agricultural cooperative that will be granted from public fund. Investment project suppose the modernization and purchase of missing production elements that will boost the production results of observed cooperative active in sector of medicinal plants. To perceive if or how much the investment is internally/externally economically welcomed, it will be conducted the investment analysis based on use of common static methods. Besides the strengthening of cooperative economic sustainability, both sides, i.e. policy maker and agricultural cooperative, are expecting that realization of investment will surely has certain ecological and social impact to cooperative and local community. Gained results of investment analysis show that supporting the investment in medicinal plant production and processing could be a win-win combination for observed cooperative and local community it belongs.
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Звіти організацій з теми "Ministry of Agriculture and Cooperatives"

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Chimombo, Masautso, Mirriam Matita, Loveness Mgalamadzi, Blessings Chinsinga, Ephraim Wadonda Chirwa, Stevier Kaiyatsa, and Jacob Mazalale. Interrogating the Effectiveness of Farmer Producer Organisations in Enhancing Smallholder Commercialisation – Frontline Experiences From Central Malawi. Institute of Development Studies (IDS), February 2022. http://dx.doi.org/10.19088/apra.2022.004.

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Many years of significant investment into the production and adoption of productivity-enhancing technologies and practices in agriculture have not yielded the desired results. Most smallholder farmers in Africa remain trapped in poverty. Having realised that addressing production challenges alone is not enough to impact the lives of poor smallholder farmers, resources and attention have now shifted to the marketing side of agriculture. Organising farmers into farmer producer organisations (FPOs), like clubs, associations and cooperatives, has been one of the strategies aimed at commercialising smallholder agriculture. In Malawi, smallholder farmers have been organised into FPOs of various types and sizes. This qualitative study interrogated the effectiveness of FPOs in Malawi in meeting their objectives, including the objective of enhancing commercialisation of smallholder farmers through increased access to farm inputs, markets, and agricultural extension and advisory services.
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Lamarque, Hugh, and Hannah Brown. Key Considerations: Cross-Border Dynamics Between Uganda and Kenya in the Context of the Outbreak of Ebola, 2022. Institute of Development Studies, December 2022. http://dx.doi.org/10.19088/sshap.2022.043.

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This brief summarises key considerations concerning cross-border dynamics between Uganda and Kenya in the context of the outbreak of Ebola (Sudan Virus Disease, SVD) in Uganda. It is part of a series focusing on at-risk border areas between Uganda and four high priority neighbouring countries: Kenya; Rwanda; Tanzania, and South Sudan. The outbreak began in Mubende District, Uganda on 19 September 2022, approximately 340km from the Kenyan border. At the time of writing (December 2022), the outbreak had spread to eight Ugandan districts, including two in the Kampala metropolitan area. Kampala is a transport hub, with a population over 3.6 million. While the global risk from SVD remains low according to the World Health Organization (WHO), its presence in the Ugandan capital has significantly heightened the risk to regional neighbours. Kenya is categorised as a priority level 1 country, following a case in Jinja on the road between Kampala and the Kenyan border, on 13 November 2022. A total of 23 suspected cases were tested in Kenya up to 1 December 2022, all with negative results. To date, no case of SVD has been imported into the country from Uganda. This brief provides details about cross-border relations between the two states, the political and economic dynamics likely to influence these, and the specific areas and actors most at risk. The brief is based on a rapid review of existing published and grey literature, news reports, previous ethnographic research in Kenya and Uganda, and informal discussions with colleagues from the International Organisation for Migration, UNICEF, UNDP, Save the Children, the Kenyan Red Cross Society, the Kenyan Ministry of Health (MoH) and Ministry of Livestock, Agriculture and Fisheries in Kenya, and the Safe Water and AIDS project in Kisumu. It was requested by the Collective Service, written by Hugh Lamarque (University of Edinburgh) and Hannah Brown (Durham University) and supported by Olivia Tulloch (Anthrologica). It was further reviewed by colleagues from Anthrologica, the Institute of Development Studies, and the Collective Service. This brief is the responsibility of SSHAP.
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Venäläinen, Ari, Sanna Luhtala, Mikko Laapas, Otto Hyvärinen, Hilppa Gregow, Mikko Strahlendorff, Mikko Peltoniemi, et al. Sää- ja ilmastotiedot sekä uudet palvelut auttavat metsäbiotaloutta sopeutumaan ilmastonmuutokseen. Finnish Meteorological Institute, January 2021. http://dx.doi.org/10.35614/isbn.9789523361317.

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Climate change will increase weather induced risks to forests, and thus effective adaptation measures are needed. In Säätyö project funded by the Ministry of Agriculture and Forestry, we have summarized the data that facilitate adaptation measures, developed weather and climate services that benefit forestry, and mapped what kind of new weather and climate services are needed in forestry. In addition, we have recorded key further development needs to promote adaptation. The Säätyö project developed a service product describing the harvesting conditions of trees based on the soil moisture assessment. The output includes an analysis of the current situation and a 10-day forecast. In the project we also tested the usefulness of long forecasts beyond three months. The weather forecasting service is sidelined and supplemented by another co-operation project between the Finnish Meteorological Institute and Metsäteho called HarvesterSeasons (https://harvesterseasons.com/). The HarvesterSeasons service utilizes long-term forecasts of up to 6 months to assess terrain bearing conditions. A test version of a wind damage risk tool was developed in cooperation with the Department of Forest Sciences of the University of Eastern Finland and the Finnish Meteorological Institute. It can be used to calculate the wind speeds required in a forest area for wind damage (falling trees). It is currently only suitable for researcher use. In the Säätyö project the possibility of locating the most severe wind damage areas immediately after a storm was also tested. The method is based on the spatial interpolation of wind observations. The method was used to analyze storms that caused forest damages in the summer and fall of 2020. The produced maps were considered illustrative and useful to those responsible for compiling the situational picture. The accumulation of snow on tree branches, can be modeled using weather data such as rainfall, temperature, air humidity, and wind speed. In the Säätyö project, the snow damage risk assessment model was further developed in such a way that, in addition to the accumulated snow load amount, the characteristics of the stand and the variations in terrain height were also taken into account. According to the verification performed, the importance of abiotic factors increased under extreme snow load conditions (winter 2017-2018). In ordinary winters, the importance of biotic factors was emphasized. According to the comparison, the actual snow damage could be explained well with the tested model. In the interviews and workshop, the uses of information products, their benefits, the conditions for their introduction and development opportunities were mapped. According to the results, diverse uses and benefits of information products and services were seen. Information products would make it possible to develop proactive forest management, which would reduce the economic costs caused by wind and snow damages. A more up-to-date understanding of harvesting conditions, enabled by information products, would enhance the implementation of harvesting and harvesting operations and the management of timber stocks, as well as reduce terrain, trunk and root damage. According to the study, the introduction of information is particularly affected by the availability of timeliness. Although the interviewees were not currently willing to pay for the information products developed in the project, the interviews highlighted several suggestions for the development of information products, which could make it possible to commercialize them.
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The Initiative Project on the Guideline of the Understanding Framework on the Veterinary Profession in ASEAN (GUFVA 2014). O.I.E (World Organisation for Animal Health), June 2014. http://dx.doi.org/10.20506/standz.2791.

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To facilitate an initial discussion regarding the ASEAN Mutual Recognition Agreement (MRA) for the Veterinary Profession, Faculty of Veterinary Science and the ASEAN Studies Center, Chulalongkorn University, Veterinary Council of Thailand and Department of Livestock Development, Ministry of Agriculture and Cooperative, Royal Thai Government, in collaboration with World Organisation for Animal Health (OIE) Sub-Regional Representation for South-East Asia, and the Federation of Asian Veterinary Associations (FAVA), organised the GUFVA 2014 in Bangkok, Thailand on 25-27 June 2014. The meeting was attended by the ASEAN Secretariat, representatives from the Veterinary Educational Establishments (VEEs) and Veterinary Statutory Bodies (VSBs) of the ASEAN Member States, as well as the organising institutions and organizations (OIE SRR SEA, FAVA, SEAVSA, and Veterinary Associations). The meeting was supported by the Innovative Thai-ASEAN Academic Co-operation at Chulalongkorn University: ITAAC@CU).
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Collective Tenure Rights in Colombia’s Peace Agreement and Climate Policy Commitments. Rights and Resources Initiative, September 2016. http://dx.doi.org/10.53892/yzuu8847.

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Анотація:
Between June and August 2016, the Colombian government made two announcements that will profoundly change the country. After four years of peace negotiations with the FARC guerillas, President Santos announced the Acuerdo final para la terminación del conflicto y la construcción de una paz estable y duradera [Final Peace Accord for the Conclusion of the Conflict and the Construction of Stable and Lasting Peace], moving the country toward the end of one of the longest internal conflicts in the history of the Americas. In the months prior to this announcement, the Ministerio de Ambiente y Desarrollo Sostenible [Ministry of Environment and Sustainable Development] also officially launched the Visión Amazonía 2020 Program, a low-carbon sustainable development model for the Amazon region. This program is part of the country’s commitment to reduce greenhouse gas emissions by 20 percent by the year 2030. Both announcements, linked to profound historic changes in the country, will generate new proposals related to sustainable development, agriculture, and access to land. They will also raise the question of what institutional changes are needed to effectively respond to these new challenges and opportunities. Given that the implementation of both of these initiatives will coalesce in the territories of the various rural and ethnic populations in the country, it will be necessary to directly address the crucial issue of guaranteeing indigenous and Afro-descendant communities’ collective rights. This issue will be central to effective implementation of the post-peace accord and climate policies, as well as in achieving economic, social, and environmental sustainability.
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