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Добірка наукової літератури з теми "MOLP"

Автор: Grafiati

Опубліковано: 11 вересня 2023

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Статті в журналах з теми "MOLP"

1

Rehman, Bushra, Sumera Afzal Khan, Muhammad Hamayun, Amjad Iqbal, and In-Jung Lee. "Potent Bioactivity of Endophytic Fungi Isolated from Moringa oleifera Leaves." BioMed Research International 2022 (December 15, 2022): 1–10. http://dx.doi.org/10.1155/2022/2461021.

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Анотація:

Plant species are known to harbor large number of endophytes, which stays in plant tissues as symbionts. These endophytes secrete large array of bioactive compounds that have potency against certain diseases with no side effects. We have collected leaf samples of the Moringa oleifera plant from the Pakistan Forest Institute, Khyber Pakhtunkhwa, Pakistan for the isolation of beneficial endophytes. The strains isolated from the leaves of M. oleifera were coded with MOL and tested for antimicrobial, antifungal, germicidal, phytotoxic, insecticidal, cytotoxic, and anti-inflammatory activities. The

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2

Strijbosch, Leo W. G., Arno G. M. van Doorne, and Willem J. Selen. "A simplified molp algorithm: The MOLP-S procedure." Computers & Operations Research 18, no. 8 (1991): 709–16. http://dx.doi.org/10.1016/0305-0548(91)90008-f.

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3

Zhang, Haiwen, Liangmin Huang, Shihui Hu, Xinyun Qin, and Xuemei Wang. "Moringa oleifera Leaf Powder as New Source of Protein-Based Feedstuff Improves Growth Performance and Cecal Microbial Diversity of Broiler Chicken." Animals 13, no. 6 (2023): 1104. http://dx.doi.org/10.3390/ani13061104.

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Анотація:

Currently, the lack of protein source feed has become a pressing issue. Moringa oleifera leaf powder (MOLP) has good potential for the development of protein-derived feeds due to its good protein quality and abundance, but little is known about its effects on broiler growth performance and cecal microbiota. In this study, the chickens were fed different rates of MOLP (1%, 3%, 5%, 7%, and 9%) instead of the rape seed cake, and the effects of different levels of MOLP on growth performance, carcass characteristics, and cecal microbiota of the broilers were evaluated at two different growth stages

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4

ABD EL-GHANY, W. A., and R. D. ERAKY. "Influence of dietary Moringa oleifera on broilers performance, intestinal microbial population and humoral immune competence." Journal of the Hellenic Veterinary Medical Society 70, no. 4 (2020): 1805. http://dx.doi.org/10.12681/jhvms.22224.

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This study was designed to evaluate the effect of using different levels of phytobiotic containing Moringa oleifera (M. oleifera) leaf powder (MOLP) on broiler chickens body growth performance parameters, intestinal microbial population, and the humoral immune response. Day-old Hubbard broiler chicks (n = 200) were randomly allocated into 4 treatment diet. Basal diet was supplied with treatments T0, T1, T2 and T3 representing (0, 1%, 5% and 7.5% MOLP); respectively. Chickens were kept under observation for 5 weeks. Body performance parameters, total viable bacterial and coliform counts and hum

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5

Gu, Fan, Liang Tao, Runling Chen, et al. "Ultrasonic-Cellulase Synergistic Extraction of Crude Polysaccharides from Moringa oleifera Leaves and Alleviation of Insulin Resistance in HepG2 Cells." International Journal of Molecular Sciences 23, no. 20 (2022): 12405. http://dx.doi.org/10.3390/ijms232012405.

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Анотація:

Moringa oleifera leaves (MOL) are a new food resource, rich in functional factors. MOL polysaccharides are important active macromolecules within MOL. However, there are problems, such as low extraction rates and lack of evidence for functional activity. Therefore, in this experiment, single-factor experiments were carried out using MOL powder as the raw material, and the Plackett–Burman test was used to screen the significantly influential test factors. The extraction process of MOL polysaccharide was optimized by response surface methodology. The insulin resistance alleviating activity of MO

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6

Tafu, Nontsikelelo Noxolo, and Victoria A. Jideani. "Proximate, Elemental, and Functional Properties of Novel Solid Dispersions of Moringa oleifera Leaf Powder." Molecules 27, no. 15 (2022): 4935. http://dx.doi.org/10.3390/molecules27154935.

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Анотація:

Moringa oleifera leaf powder (MOLP) is a rich source of antioxidants, protein, minerals, vitamins, and various phytochemicals and has been used to combat malnutrition in many countries. However, despite its many benefits, MOLP has low a solubility in water, necessitating the development of ways to address this issue. To improve the solubility of MOLP, solid-dispersed Moringa oleifera leaf powders (SDMOLPs) have been developed through freeze-drying, melting, microwave irradiation, and solvent evaporation methods using polyethylene glycols (PEG4000 and PEG6000) (1:1) as hydrophilic carriers. The

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7

Govender, Laurencia, and Muthulisi Siwela. "The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads." Foods 9, no. 12 (2020): 1910. http://dx.doi.org/10.3390/foods9121910.

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Анотація:

Fortifying popular, relatively affordable, but nutrient-limited staple foods, such as bread, with Moringa oleifera leaf powder (MOLP), could contribute significantly to addressing under nutrition, especially protein and mineral deficiencies, which are particularly prevalent among a large proportion of populations in sub-Saharan African countries. The current study aimed to determine the effect of MOLP on the physical quality, nutritional composition and consumer acceptability of white and brown breads. The texture, colour and nutritional composition of white and brown bread samples substituted

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8

Mashau, Mpho Edward, Kgaogelo Edwin Ramatsetse, and Shonisani Eugenia Ramashia. "Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage." Applied Sciences 11, no. 7 (2021): 2944. http://dx.doi.org/10.3390/app11072944.

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Анотація:

The utilisation of Moringa oleifera leaves powder (MOLP) to improve the nutritional properties and inhibit lipid oxidation and the proliferation of microorganisms in ground beef during cold storage was examined. The effects of 0.2, 0.4, 0.6, and 0.8% MOLP on the nutritional properties (proximate composition, total phenolic and total flavonoid content), thiobarbituric acid reactive substances (TBARS), microbial composition, physicochemical characteristics (pH value, colour attributes, and cooking properties), and sensory analysis of ground beef were investigated. The findings showed that ash, p

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9

Khomola, Geoffrey Tshifhiwa, Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, and Mpho Edward Mashau. "The incorporation of Moringa oleifera leaves powder in mutton patties: Influence on nutritional value, technological quality, and sensory acceptability." Open Agriculture 6, no. 1 (2021): 738–48. http://dx.doi.org/10.1515/opag-2021-0043.

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Abstract Meat is a highly nutritious food rich in protein, fat, vitamins, and minerals. Nevertheless, chemical reactions and microorganisms might affect the quality of nutritional constituent of meat products. This study investigated the influence of adding Moringa oleifera leaves powder (MOLP) on the nutritional, technological properties, and consumer acceptability of mutton patties. Four treatments of mutton patties with 0, 0.3, 0.6, and 0.9% of MOLP were produced. The prepared patties (raw and cooked) were evaluated for quality attributes such as proximate composition, total phenolic conten

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10

CHEN, YAO. "ON PREFERENCE STRUCTURE IN DATA ENVELOPMENT ANALYSIS." International Journal of Information Technology & Decision Making 04, no. 03 (2005): 411–31. http://dx.doi.org/10.1142/s0219622005001647.

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Анотація:

The paper studies the result of Zhu21 and establishes a relationship between the efficiency in data envelopment analysis (DEA) and the pareto optimality under multiple objective linear programming (MOLP). It is shown that the DEA/preference structure models in Zhu21 can be derived by traditional MOLP techniques. Incorporation of tradeoffs or value judgments is a direct result of using MOLP techniques. New uses of DEA are developed and described. The approach is applied to a set of Chinese cities.

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