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1
Firoz, Tabassum, Caroline Maltepe, and Adrienne Einarson. "Nausea and Vomiting in Pregnancy Is Not Always Nausea and Vomiting of Pregnancy." Journal of Obstetrics and Gynaecology Canada 32, no. 10 (October 2010): 970–72. http://dx.doi.org/10.1016/s1701-2163(16)34685-0.
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Cisek, Anna, and Marzena Bucholc. "Assessment of the severity of nausea and vomiting among women during pregnancy vs. selected risk factors." Polish Journal of Public Health 125, no. 4 (December 1, 2015): 197–200. http://dx.doi.org/10.1515/pjph-2015-0054.
Повний текст джерелаАнотація:
Abstract Introduction. It is estimated that 90% of pregnant women suffer from nausea and vomiting (NVP). The severity of NVP may vary and the first symptoms tend to appear between the 4th and 9th week of pregnancy, reaching their peak around 7th-12th week and disappear around 16th-20th week of pregnancy. The etiology of both nausea and vomiting is yet to be discovered, yet there is a number of factors that may contribute to it. These symptoms usually accompany the increase of human chorionic gonadotropin (hCG) and most intensive ailments associated to the highest rate of this hormone appear around the 10th week of pregnancy. Aim. Assessing the severity of nausea and vomiting in pregnant women and selected risk factors. Material and methods. The study group consisted of 150 women hospitalized in the Independent Public Teaching Hospital No 4 in Lublin. The head of the Department of Obstetrics and Perinatology Agreement has agreed for the studies to be conducted. The authors used a research tool named modified scale Pregnancy Unique Quantification of Emesis which allowed to investigate the incidence and severity of nausea and vomiting during pregnancy. Demographic data and information on the conditions of nausea and vomiting in pregnancy were collected using a questionnaire survey of the authors’ own making. Database and statistical tests were conducted using 10.0 STATISTICA software (StatSoft, Poland). Results. The analysis revealed that 108 women (72.00%) experienced nausea or vomitting during pregnancy. Taking into consideration the first trimester of pregnancy, a moderate severity of nausea and vomiting (NVP) occurred with an average of 6.51±3.17 pt. It was found that 82 respondents had light intensity of NVP, whereas 68 moderate. In the second trimester an average intensity of nausea and vomiting (NVP) came to 4.82±2.45 pt, i.e. 117 women had mild symptoms while 33 had moderate symptoms. During the third trimester NVP severity dropped to 3.88±1.67. The majority of respondents stated that nausea and vomiting was of light intensity (92.00%), while 8% declared that it was moderate. Conclusions. The severity of nausea and/or vomiting varies in the course of pregnancy, with significantly more moderate than mild symptoms occurring in the first compared to other trimesters of gestation. The degree of the severity of NVP in the third trimester of pregnancy is significantly affected by risk factors occurring before pregnancy (migraine headache, nausea or vomiting), and co-morbidities. However, the number of pregnancies, the fact whether the pregnancy was planned or not, motion sickness do not have major significance in this matter.
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Kouzi, Samir A. "Nausea and Vomiting of Pregnancy." American Journal of Pharmaceutical Education 67, no. 2 (September 2003): 66. http://dx.doi.org/10.5688/aj670266.
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Niebyl, Jennifer R. "Nausea and Vomiting in Pregnancy." New England Journal of Medicine 363, no. 16 (October 14, 2010): 1544–50. http://dx.doi.org/10.1056/nejmcp1003896.
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Davis, Mitzi. "Nausea and Vomiting of Pregnancy." Journal of Perinatal & Neonatal Nursing 18, no. 4 (October 2004): 312–28. http://dx.doi.org/10.1097/00005237-200410000-00002.
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Kramer, Jennifer, Angela Bowen, Norma Stewart, and Nazeem Muhajarine. "Nausea and Vomiting of Pregnancy." MCN, The American Journal of Maternal/Child Nursing 38, no. 1 (2013): 21–27. http://dx.doi.org/10.1097/nmc.0b013e3182748489.
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Lane, Carolyn A. "Nausea and Vomiting of Pregnancy." Postgraduate Obstetrics & Gynecology 28, no. 4 (February 2008): 1–7. http://dx.doi.org/10.1097/01.pgo.0000311519.20099.e1.
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&NA;. "Nausea and Vomiting of Pregnancy." Postgraduate Obstetrics & Gynecology 28, no. 4 (February 2008): 8. http://dx.doi.org/10.1097/01.pgo.0000311520.14261.0b.
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Koch, Kenneth L., and Christine L. Frissora. "Nausea and vomiting during pregnancy." Gastroenterology Clinics of North America 32, no. 1 (March 2003): 201–34. http://dx.doi.org/10.1016/s0889-8553(02)00070-5.
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Broussard, Crystal N., and Joel E. Richter. "NAUSEA AND VOMITING OF PREGNANCY." Gastroenterology Clinics of North America 27, no. 1 (March 1998): 123–51. http://dx.doi.org/10.1016/s0889-8553(05)70350-2.
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NIEBYL, JENNIFER R., and E. ALBERT REECE. "Nausea and Vomiting in Pregnancy." Ob.Gyn. News 43, no. 5 (March 2008): 32–33. http://dx.doi.org/10.1016/s0029-7437(08)70159-9.
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Lee, Noel M., and Sumona Saha. "Nausea and Vomiting of Pregnancy." Gastroenterology Clinics of North America 40, no. 2 (June 2011): 309–34. http://dx.doi.org/10.1016/j.gtc.2011.03.009.
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Kim, Kyeong Ok. "Nausea and Vomiting in Pregnancy." Korean Journal of Medicine 82, no. 5 (2012): 525. http://dx.doi.org/10.3904/kjm.2012.82.5.525.
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ERICK, M. "Nausea & vomiting in pregnancy." ACOG Clinical Review 2, no. 3 (May 1997): 1. http://dx.doi.org/10.1016/s1085-6862(97)85697-x.
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Caren, Chelsy. "Nausea and Vomiting of Pregnancy." Topics in Obstetrics & Gynecology 39, no. 9 (June 30, 2019): 1–7. http://dx.doi.org/10.1097/01.pgo.0000559730.02144.2d.
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Kouzi, Samir A. "Nausea and Vomiting of Pregnancy." American Journal of Pharmaceutical Education 67, no. 2 (2003): 66. http://dx.doi.org/10.1016/s0002-9459(24)00755-1.
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Winter, George F. "Nausea and vomiting in pregnancy." British Journal of Midwifery 32, no. 2 (February 2, 2024): 108–9. http://dx.doi.org/10.12968/bjom.2024.32.2.108.
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Humaira, Anisa, and Meinarisa -. "A Nursing Care A Lemon Aromatherapy Intervenstion to Nausea Vomiting and Sleep Disorder in Pregnancy Women In The Working Area of Putri Ayu Health Center Jambi City." Jurnal Ilmiah Perawat Manado (Juiperdo) 12, no. 2 (December 29, 2024): 116–26. https://doi.org/10.47718/jpd.v12i2.2355.
Повний текст джерелаАнотація:
Background: Nausea, vomiting and sleep disorders are discomforts that occur during pregnancy. Nausea and vomiting occur due to progesterone hormone levels which also increase the HCG hormone which causes an increase in stomach acid and contraction of the smooth muscles of the digestive tract. Changes in sleep patterns that occur in the first trimester of pregnancy occur starting at 7 weeks due to pressure on the bladder by the enlarging uterus. A study was carried out on lemon aromatherapy as a complementary therapy that can be used to help with these two problems. Objective: This study aimed to provide an applicating of lemon aromatherapy to nausea, vomiting and sleep patterns of pregnant women in the first trimester. Methods: Analysis of case studies showed a reduction in nausea and vomiting after administering the intervention for 7 days. Judging from complaints and PUQE-24 scores which decreased on the first day of intervention with a score of 7 (moderate nausea and vomiting category), on the third day the PUQE-24 score was 3 (mild nausea and vomiting category), on the fifth day with 6 (mild nausea and vomiting) and on the seventh day of intervention a score of 3 (mild nausea and vomiting category). Aromatherapy therapy on pregnant women's sleep patterns was found to help increase pregnant women's sleep hours at night as a relaxing effect. Conclusion: Lemon aromatherapy is effective in helping the problems of nausea, vomiting and sleep patterns of pregnant women in the first trimester. Keywords: Lemon Aromatherapy; Nause and Vomiting; Sleep Disorders, Pregnancy Women
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Sarlis, Nelfi. "FAKTOR YANG BERHUBUNGAN TERHADAP CARA MENGATASI MUAL MUNTAH PADA KEHAMILAN TRIMESTER I." JOMIS (Journal of Midwifery Science) 4, no. 2 (July 28, 2020): 7–11. http://dx.doi.org/10.36341/jomis.v4i2.1317.
Повний текст джерелаАнотація:
Every pregnant woman in the first trimester experiences nausea and vomiting. This situation is natural and often occurs in pregnancy, especially in the first trimester. Nausea usually occurs in the morning, this case can occur almost 50% of pregnant wowen and many occur at 6-12 weeks. The purpose of this study was to determine the relationship between knowledge and attitudes of pregnant women on how to cope with vomiting nausea in pregnancy trimester 1 in the work area of Payung Sekaki health center in Pekanbaru. This study uses a quantitative method with a cross sectional, so that the number of samples obtained was 71 respondents. Sampling used consecutive sampling technique, nominal and ordinal measuring scales, questionnaire research instruments and univariate and bivariate data collection. Based on the results of the chi square test obtained the knowledge variable is related to how to overcome nausea and vomiting with p = 0.008 where the value of α <0.1 then, Ha accepted means there is a relationship between knowledge and attitudes of pregnant women on how to cope with nausea vomiting while the variable obtained p=0,000 where the value of α<0,1 in the working area of payung sekaki health center in Pekanbaru in 2019. Advised to puskesmas payung sekaki pekanbaru to try to increase public knowledge abaout nausea vomiting in pregnancy and the attitude of pregnant women to overcome nause and vomiting. By providing counseling to pregnant women abaout nausea and vomiting in pregnancy.
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Sari, Septi Indah Permata, Findy Hindratni, and Lailiyana Lailiyana. "Brase (Bracelet Nausea) Reduce Nausea, Vomiting In Pregnancy." JKM (Jurnal Kebidanan Malahayati) 10, no. 1 (January 27, 2024): 8–14. http://dx.doi.org/10.33024/jkm.v10i1.12861.
Повний текст джерелаАнотація:
Latar Belakang: Mual dan muntah kehamilan adalah komplikasi kehamilan yang paling umum terjadi pada 90% ibu hamil. Etiologi mual dan muntah kehamilan tidak diketahui dengan pasti, bisa disebabkan karena perubahan hormon, imunologis, dan anatomi. Akupresure merupakan perkembangan terapi pijat yang berlangsung seiring dengan perkembangan ilmu akupuntur. Dengan terapi ini, akupresur lebih menarik sebagai alternatif yang aman dan non-invasif. Namun dengan berkembangnya jaman, diperlukan terobosan baru guna mempermudah dalam melakukan teknik ini, diperlukan suatu inovasi sederhana dan low cost agar semua masyarakat mendapatkan maanfaat dari teknik ini.Tujuan : Untuk mengetahui pengaruh akupresu P6 dengan Bracelet Nausea (BraSe) untuk megurangi mual dan muntah pada ibu hamil.Metode: Penelitian ini merupakan penelitian praeksperimen dengan non-randomized uncontrolled trial with pretest- posttest without control group design, yaitu desain eksperimen yang dilakukan dengan pretest sebelum diberikan perlakuan, kemudian diberikan perlakuan, dan selanjutnya dilakukan posttest. Pendekatan yang digunakan adalah cross sectional. Penelitian ini dilakukan di Klinik Taman Sari 6 Kota Pekanbaru. Populasi dalam penelitian ini adalah seluruh ibu hamil yang melakukan pemeriksaan kehamilan di klinik Taman Sari bulan Februari – Juli 2022. Teknik pengambilan sampel menggunakan total sampling yang berjumlah 20 orang. Penelitian dilakukan dengan cara kunjungan rumah, selanjutnya dilakukan informed consent dan pre-test setelah itu di lakukan akupresure dalam waktu 3 hari pada pagi hari dan setelah hari ke 3 dilakukan post-test. Instrumen dalam penelitian ini Lembar kuesioner Pregnancy- Unique Quantification of Emesis-24 (PUQE 24). Analisa data secara univariat dan bivariate dengan Uji T-Test.Hasil : Hasil penelitian didapatkan bahwa rata-rata frekuensi mual dan muntah sebelum diberikan akupresur pada titik perikardium 6 adalah sebesar 2.25 (SD 0.44) dan sesudah diberikan akupresur pada titik perikardium 6 dengan BraSea terjadi penurunan frekuensi mual dan muntah dengan nilai rata-rata sebesar 1,8 (SD 0.41). Hasil Uji Two Sample T Test menunjukkan bahwa ada pengaruh akupresur pada titik perikardium 6 (p-0,001).Kesimpulan: ada pengaruh akupresu P6 dengan menggunakan Bracelet Nausea (BraSe) untuk megurangi mual dan muntah pada ibu hamil.Saran : Untuk menjaga kehamilan berjalan denga naman, ibu hamil tidak boleh mengesampingan keluhan yang dirasakan termasuk mual-dan muntah karena dapat menjadi masalah serius. Akupresur merupakan pengobatan non-invasif yang baik diambil oleh ibu hamil untuk mengurangi mual dan muntah. Kata Kunci : mual, muntah, acupresur P6, ibu hamil, Bracelet Nausea ABSTRACT Background: Nausea and vomiting during pregnancy are the most common pregnancy complications that occur in 85% of pregnant women. High levels of the hormone hCG in pregnancy are thought to be the cause of nausea and vomiting. Acupressure is the development of massage therapy that goes hand in hand with the development of acupuncture. Acupressure at the point of pericardium 6 can reduce nausea and vomiting because the stimulation can increase the release of beta-endorphin.Purpose: To determine the effect of P6 acupressure to reduce nausea and vomiting in pregnant women.Method: This research is a pre-experimental study using a one-group pre-post-test research design. The approach used is cross-sectional. This research was conducted at Taman Sari 6 Clinic, Pekanbaru City. The population in this study were all pregnant women who had a pregnancy check-up at the Taman Sari clinic from February to July 2022. The sampling technique used a total sampling of 25 people. The instrument in this study was the Pregnancy- Unique Quantification of Emesis-24 (PUQE 24) questionnaire. Data analysis was univariate and bivariate with the T-Test.Results: The results showed that the average frequency of nausea and vomiting before being given acupressure at the pericardium 6 was 2.56 (SD 0.51) and after being given acupressure at the pericardium 6 there was a decrease in the frequency of nausea and vomiting with an average value of 2.04 ( SD 0.35). The results of the Two Sample T Test showed that there was an effect of acupressure on the 6th pericardial point (p-0.000).Conclusion: there is an effect of P6 acupressure to reduce nausea and vomiting in pregnant women.Suggestion: To keep the pregnancy going with the name, pregnant women should not put aside the complaints they feel, including nausea and vomiting because they can be a serious problem. Acupressure is a non-invasive treatment that is good for pregnant women to reduce nausea and vomiting. Keywords: Nausea,Pregnant Women, P6 Acupressure,Vomiting,
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Dass, Asha P., Priyadarshini Deodurg, and Sandhiya Rajappan. "Implementing standardised rhodes index to measure the efficacy of ginger extract (Zingiber officinale) in pregnancy induced nausea and vomiting." International Journal of Basic & Clinical Pharmacology 6, no. 8 (July 22, 2017): 1932. http://dx.doi.org/10.18203/2319-2003.ijbcp20173273.
Повний текст джерелаАнотація:
Background: Although nausea and vomiting are natural signs of pregnancy affecting about half the pregnant women during their first trimester of pregnancy, it is unpleasant and difficult symptom to deal with. Considering the fact that medication during pregnancy is not advised, we decided to study the efficacy of a natural product to control nausea and vomiting during early pregnancy. Our study was directed to estimate the efficacy of ginger extract (Zingiber officinale) in pregnancy induced nausea and vomiting.Methods: A total of 30 women with pregnancy of 4-16 weeks, suffering from nausea and vomiting were included in this study (n=30). Subjects were given ginger extract 250mg, to be taken 3 times a day half an hour before food for 1 week. Severity of vomiting was assessed by Rhodes Index of Nausea and Vomiting by the patients. Baseline scores were compared with the score at the end of 7 day. The findings were analysed statistically.Results: Effect with the ginger extract in pregnancy induced nausea and vomiting was assessed at the end of treatment (day 7) and compared with the baseline values. Four patients reported symptoms of heartburn. Otherwise, there were no other reports of any adverse effects. The results showed significance (p <0.005).Conclusions: Ginger extract (Zingiber officinale) helps in reducing severity and frequency of pregnancy induced nausea and vomiting. Therefore, we conclude that ginger extract can be used for mild to moderate nausea and vomiting induced by pregnancy during first trimester.
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Oktavia, Maria, Ika Avrilina Haryono, and Susanti Suhartati. "Literatur Review: Efektivitas Pemberian Aromaterapi Peppermint Terhadap Pengurangan Mual dan Muntah pada Ibu Hamil Trimester I." Jurnal Surya Medika 9, no. 2 (August 27, 2023): 91–96. http://dx.doi.org/10.33084/jsm.v9i2.5670.
Повний текст джерелаАнотація:
Background: Nausea and vomiting of pregnancy or often referred to as "morning sickness" is a symptom of nausea which is usually accompanied by vomiting and is physiological due to pregnancy, which generally occurs in the first trimester. If nausea and vomiting occurs and it is not treated immediately, it can cause more severe symptoms of nausea and vomiting that will occur early in pregnancy so that it can cause dehydration, electrolyte disturbances or nutritional deficits or what is known as hyperemesis gravidarum. Purpose: This study aims to determine the effectiveness of Peppermint Aromatherapy for Reducing Nausea and Vomiting in Trimester I Pregnant Women. Methods: This study uses a literature review study approach using several journal sources or articles that are selected based on predetermined criteria. The results of 11 types of literature review, there are 9 journals saying peppermint aromatherapy can reduce nausea and vomiting, 2 journals say that peppermint aromatherapy provides less effectiveness in reducing nausea and vomiting. Conclusion: The effectiveness of peppermint aromatherapy in dealing with cases of nausea and vomiting in pregnant women so that there is a reduction in nausea and vomiting in trimester I pregnant women.
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Dunbar, Kerry, Rena Yadlapati, and Vani Konda. "Heartburn, Nausea, and Vomiting During Pregnancy." American Journal of Gastroenterology 117, no. 10S (October 2022): 10–15. http://dx.doi.org/10.14309/ajg.0000000000001958.
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LINSETH, GLENDA, and PATTY VARI. "Nausea and Vomiting in Late Pregnancy." Health Care for Women International 26, no. 5 (May 2005): 372–86. http://dx.doi.org/10.1080/07399330590933926.
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Huxley, Rachel R. "NAUSEA AND VOMITING IN EARLY PREGNANCY." Obstetrics & Gynecology 95, no. 5 (May 2000): 779–82. http://dx.doi.org/10.1097/00006250-200005000-00028.
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Ravi, Karthik, and Seth Sweetser. "Persistent Nausea and Vomiting in Pregnancy." Gastroenterology 146, no. 1 (January 2014): 33–323. http://dx.doi.org/10.1053/j.gastro.2013.09.003.
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Vellacott, I. D., E. J. A. Cooke, and C. E. James. "Nausea and vomiting in early pregnancy." International Journal of Gynecology & Obstetrics 27, no. 1 (August 1988): 57–62. http://dx.doi.org/10.1016/0020-7292(88)90088-4.
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Dessy Ratna Sari Sembiring. "Pengaruh Pemberian Aroma Terapi Lemon (Citrus Limon Per ) Terhadap Penurunan Emesis Gravidarum (Mual Dan Muntah) Pada Ibu Hamil Trimester Pertama Di Puskesmas Ciputat Jakarta Selatan Tahun 2023." Jurnal Ventilator 1, no. 2 (June 30, 2023): 267–75. http://dx.doi.org/10.59680/ventilator.v1i2.557.
Повний текст джерелаАнотація:
Nausea and vomiting are symptoms that a reasonable and often happen in the first trimester of pregnancy. It usually occurs in the morning, but can occurs at any time including at night. This condition can cause dehydration or lack of fluid and electrolyte inbalance, hence the condition of pregnant mother's get worse. Lemon aromatherapy is one of alternative method to decrease nausea and vomiting in the first trimester of pregnancy. It provides relaxation and sedative by stimulating the limbic system. This study was conducted to find the effect of lemon aromatherapy to decrease nausea and vomiting in the first trimester of pregnancy. Design used in this study was pre-experiment (one-group pretest-posttest designed). The population were all pregnant women that have nausea and vomiting in the first trimester of pregnancy. The samples were 12 respondent taken by purposive sampling according to the inclusion criteria. The independent variable was lemon aromatherapy. While the dependent variables were nausea and vomiting in the first trimester of pregnancy. Data were collected using structured questionnaire and observation. Data were then analyzed using statistic test (wilcoxon signed rank test) with level of significance ??0.05. The result showed that giving lemon aromatherapy had an effect to decrease nausea and vomiting in the first trimester of pregnancy (p=0.002). There were differences of nausea and vomiting between pre-treatment lemon aromatherapy (x=8.50) and post-treatment lemon aromatherapy (x=4.25). It can be concluded that giving lemon aromatherapy could decreased nausea and vomiting in the first trimester of pregnancy. Lemon aromatherapy is useful to breathe when experiencing morning sickness, for relief, encouraging, refreshing, and improving mood, giving a relaxed feeling, comfortable and quiet. Recommendation for the nurse and other health profession to use lemon aromatherapy as alternative medication of nausea and vomiting in pregnant women.
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Al Asri, Azizah, Leli Diniah, and Lilis Komariah. "The Effect of Giving Mint Decoction of Mint Leaves on the Reduction Of Nausea And Vomiting In First Trimester Pregnant Women at The Puskesmas Cipondoh Of Tangerang." Jurnal Ilmiah Keperawatan Indonesia [JIKI] 2, no. 2 (October 31, 2019): 81. http://dx.doi.org/10.31000/jiki.v2i2.2070.
Повний текст джерелаАнотація:
The first trimester of pregnancy is the formation that starts from the conception of the ovum with a sperm cell. Pregnancy is the process of conception that is complete with gestational age at 1 week to 12 weeks during pregnancy. In the first trimester of pregnancy a woman experiences complaints of nausea, vomiting. Pregnant women who experience nausea and vomiting can consume decoction of mint leaves because mint leaves contain essential oils which can help relieve nausea and vomiting. The purpose of this study was to determine the effect of mint leaf decoction on the reduction of nausea and vomiting in first trimester pregnant women at Puskesmas Cipondoh of Tangerang. This study used quantitative research with quasi-experimental research methods with one group pretest-posttest design. The sample in this study amounted to 10 respondents, selected through purposive sampling. Data retrieval was done using the Pregnancy Unique Quantification of Emesis And Nausea (PUQE) questionnaire to measure nausea and vomiting. Data analysis used the Wilcoxon statistical test with a confidence level of 95%. The results of this study found that there was an effect of giving decoction of mint leaves to a decrease in nausea and vomiting in first trimester pregnant women in Puskesmas Cipondoh Kota Tangerang with p value= 0.008 (p < 0.05). The conclusion of this study is that giving mint leaves boiled for three days can reduce nausea and vomiting in pregnant women. This research can be recommended to add the number of samples so that they can be made into two intervention groups and control groups so that they can be used as comparative materials. Researchers expect health workers to be able to implement therapy to reduce nausea and vomiting by using mint leaves. Keywords: Mint leaves, Pregnancy, Nausea vomiting
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Rahma, Marliana, and Yayuk Sri Rahayu. "The impact of using acupressure wristband on PC 6 point to reduce nausea and vomiting during pregnancy." Malahayati International Journal of Nursing and Health Science 7, no. 1 (March 24, 2024): 112–20. http://dx.doi.org/10.33024/minh.v7i1.236.
Повний текст джерелаАнотація:
Background: Pregnancy is a physiological process, during pregnancy physiological and psychological changes or adaptations occur in pregnant women. These changes can cause discomfort, such as nausea and vomiting. Nausea and vomiting usually occur in the first trimester of pregnancy (0-12 weeks of gestation) with a prevalence of almost 80%. Pregnant women with symptoms of nausea and vomiting can experience hyperemesis gravidarum so that their nutritional intake is disrupted. One way to anticipate and treat nausea and vomiting is through acupuncture therapy, but this therapy is often feared because it requires inserting needles. So acupressure therapy is used, which is a complementary therapy that can be applied to pregnant women by applying pressure to acupuncture points to stimulate the central nervous system through the hypothalamus and limbic system thereby balancing hormones. Purpose: To determine the effect of using an acupressure wristband at pericardium point 6 in reducing nausea and vomiting in pregnant women. Method: The type of research used was a pre-post-test experimental design using PC 6 acupuncture points on pregnant women between 6-14 weeks of gestation who experienced nausea and vomiting as many as 30 participants. Research data was collected using the Pregnancy-Unique Quantification of Emesis and Nausea (PUQE) scoring system, which measures the severity of nausea and vomiting in pregnancy within 12 hours. Results: There is a difference in the PUQE scale before and after using the acupressure wristband at point PC 6. Where before the intervention some participants experienced nausea and vomiting in the moderate NVP category (7-12), namely 15 (50.0%) and severe NVP ≥13.13 (43 .3%). However, after intervention for the intensity of nausea and vomiting, the majority of participants were in the mild NVP category ≤6, 14 (46.7%). This shows that using the PC 6 acupuncture wristband can relieve nausea and vomiting experienced by pregnant women. Conclusion: Acupressure wristband are effective in preventing nausea and vomiting experienced by pregnant women.
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Mardiani Purba. "Relationship Between Ginger Herbal Therapy Provision To Mothers Pregnancy Trimester 1 With Nausea And Vomiting Pregnancy Period." International Journal of Health and Social Behavior 2, no. 1 (January 15, 2025): 50–58. https://doi.org/10.62951/ijhsb.v2i1.236.
Повний текст джерелаАнотація:
Introduction: Pregnancy is a natural process that can change the body, both physically and mentally. This results in complaints of nausea and vomiting. Nausea and vomiting are normal or common symptoms during the first trimester of pregnancy. This sometimes occurs in the morning, but can also occur during the day or night. Therapy that can be used to overcome complaints of nausea and vomiting is ginger therapy. This study aims to determine the relationship between the provision of ginger herbal therapy and nausea and vomiting in pregnant women in the first trimester. Method: This study used the Quasy Experiment method. The study population was all pregnant women in the first trimester at the Kasih Bunda Pratama Clinic. The sample in this study was 29 pregnant women. Data analysis used the testchi square. Results and Discussion: The results of the analysis obtained p value = 0.001 (p <0.05), this shows that there is a significant relationship between the provision of ginger herbal therapy and the reduction of nausea and vomiting in pregnant women in the first trimester. Conclusion: Ginger herbal therapy has the ability to reduce the frequency of nausea and vomiting in pregnant women in the first trimester. Herbal therapy and ginger can also be an alternative to overcome nausea and vomiting in pregnant women in the first trimester.
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Nurhudayat Trianinsi, Sri Hardiyanti, and Awaluddin Awaluddin. "Effectiveness of Giving Ginger Candy to Pregnant Women With Hyperemesis Gravidarum In The First Trimester At The Bontonompo II Gowa Community Health Center." Jurnal Gizi dan Kesehatan Keluarga 1, no. 2 (January 31, 2024): 8–12. http://dx.doi.org/10.69632/jgkk.v1i2.12.
Повний текст джерелаАнотація:
Background: Hyperemesis Gravidarum is excessive nausea and vomiting during pregnancy. This nausea and vomiting can be dangerous for pregnant women because the intensity of the vomiting exceeds that of morning sickness (emesis gravidarum) which occurs early in pregnancy. Nausea and vomiting are physiological things that occur in early pregnancy, but nausea and vomiting that continues to get worse will cause hyperemesis gravidarum which can cause dehydration and acidoketosis. Ginger is a herbal plant that has long been known to prevent nausea and vomiting. Giving ginger candy is effective in reducing the frequency of nausea and vomiting in pregnant women in the first trimester. Objective: To identify the effectiveness of ginger candy against nausea and vomiting in pregnant women who experience hyperemesis gravidarum. Method: This study used the Quasy Experimental research method with a One Group Pretest Posttest design. The sample in this study was 30 pregnant women in the first trimester (0-12 weeks) who experienced nausea and vomiting. Results: The results of this study show that the average value before being given ginger candy was 15.50, while the average value after being given the treatment was 0.00. The results of giving ginger candy to pregnant women with hyperemesis gravidarum in the first trimester are quite effective.
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Hadya, Rizca Annur, and Sulaiman Sulaiman. "EFEKTIVITAS PEMBERIAN KAPULAGA JAHE DALAM MENGURANGI FREKUENSI MUAL MUNTAH PADA IBU HAMIL TRIMESTER PERTAMA DI DESA SUKA RAYA." Journal of Public Health Science 1, no. 2 (June 30, 2024): 173–80. http://dx.doi.org/10.59407/jophs.v1i2.1157.
Повний текст джерелаАнотація:
Nausea and vomiting are most common in the first trimester of pregnancy, but about 12% of pregnant women continue to experience them up to 9 months. Nausea and vomiting are part of the normal spectrum of pregnancy, hyperemesis is considered an extreme condition. This study aims to evaluate the effect of Kajah ( Cardamom-Ginger) Pudding on reducing the frequency of nausea and vomiting in first trimester pregnant women. This study used a quasi-experimental design with a pretest-posttest approach on 10 pregnant women who experienced nausea and vomiting. The respondents were divided into two groups: an intervention group that received Kajah pudding and a control group that did not receive the intervention. The results showed that consumption of Kajah pudding significantly reduced the frequency of nausea and vomiting in first trimester pregnant women compared to the control group (p < 0.05). Kajah pudding may be an effective natural alternative in overcoming nausea and vomiting during the first trimester of pregnancy.
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Purwani, Rani, Adhika Wijayanti, and Yulia. "The Effect of Peppermint Aromatherapy on the Frequency of Nausea and Vomiting in First Trimester Pregnant Women." Lentera Perawat 6, no. 1 (January 1, 2025): 167–74. https://doi.org/10.52235/lp.v6i1.429.
Повний текст джерелаАнотація:
The discomfort that is often experienced by pregnant women, especially in the first trimester of pregnancy, is nausea and vomiting (Emesis Gravidarum). Nausea and vomiting in pregnancy are common in women who are young pregnant. Up to 80% of all pregnant women experience nausea and vomiting during their pregnancy. changes in electrolyte balance, namely potassium, calcium and sodium, causing changes in body metabolism. Peppermint has a content that can overcome nausea and vomiting in pregnant women. This study was conducted to determine the Effect of Peppermint Aromatherapy on the Frequency of Nausea and Vomiting with Emesis Gravidarum in Pregnant Women in the First Trimester at the Bunga Karang Health Post. The design of this study used a pre-experimental design with a one group pretest-posttest design. The sample of this study was pregnant women in the first trimester who experienced nausea and vomiting obtained using purposive sampling techniques with a population of 10 respondents. After that, Peppermint was given. Univariate data analysis using the average nausea and vomiting before as many as 6 people with severe nausea and vomiting and 4 people with moderate nausea and vomiting, then the average nausea and vomiting after giving peppermint aromatherapy as many as 9 people with mild nausea and vomiting and 1 person with moderate nausea and vomiting. While the management of this bivariate analysis using the paired t-test statistical test. The results of the study obtained ρ value = 0.000 <α = 0.05 meaning Ha is accepted meaning there is an effect of giving peppermint aromatherapy has an effect on nausea and vomiting of pregnant women in the first trimester at the Bunga Karang Health Center. This study is expected to train special cadres at the Village Health Post as skilled nursing staff in providing peppermint aromatherapy interventions for pregnant women who experience emesis.
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Mathew, Ms Blessy. "A Descriptive Study to Assess the Knowledge Regarding Management of Hyperemesis Gravidarum among Post Natal Mothers at Selected Hospital in Meerut, UP." International Journal for Research in Applied Science and Engineering Technology 11, no. 4 (April 30, 2023): 3378–81. http://dx.doi.org/10.22214/ijraset.2023.50816.
Повний текст джерелаАнотація:
Abstract: Introduction: Nausea and occasional vomiting are common in early pregnancy (NVP) . It affects 50%-80% of pregnant women during the first half of gestation. Hyperemesis gravidarum (HG) affects 0.3–3% of pregnant women and is a leading cause of hospitalization in early pregnancy. Hyperemesis Gravidarum (HG) is a pregnancy complication that is characterized by severe nausea, vomiting, weight loss, and possibly dehydration. Women may have some nausea or vomiting (morning sickness), particularly during the first 3 months of pregnancy. The exact cause of nausea and vomiting during pregnancy is not known fully. However, it is believed to be caused by a rapidly rising blood level of a hormone called human chorionic gonadotropin (HCG). HCG is released by the placenta. Mild morning sickness is common. Hyperemesis gravidarium is less common and more severe.
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Rahayuning, Yulia, and Sunarsih Sunarsih. "Nausea and Vomiting Handling Behavior in terms of Parity and Level of Knowledge of First Trimester Pregnant Women in the Ngajum Health Center Work Area." Open Access Health Scientific Journal 3, no. 1 (February 2, 2022): 21–26. http://dx.doi.org/10.55700/oahsj.v3i1.25.
Повний текст джерелаАнотація:
Background: Nausea and vomiting are normal and often found in pregnancy, especially in the first trimester of pregnancy. Prevention and treatment of nausea and vomiting carried out by pregnant women is strongly influenced by the knowledge possessed by pregnant women and parity. Nausea and vomiting in pregnant women who are not handled properly can cause dehydration to coma, while in the fetus it can occur LBW.
Research Methods : This study used an observational analytic design with a cross sectional time approach . The population and sample in this study were all pregnant women who had experienced nausea and vomiting as many as 35 people in the Ngajum Health Center Work Area. The sample of this study were some pregnant women who had experienced nausea and vomiting, as many as 30 people were taken according to the researcher's criteria. Sampling using purposive sampling . Collecting data using a questionnaire and analyzed using the Spearman rank test .
Research Results: This study showed that respondents with primigravida parity almost all had negative nausea and vomiting handling behavior, as many as 10 respondents (33.3%) . All respondents with poor knowledge have negative behavior in handling nausea and vomiting, as many as 4 respondents (40%). The results of this study indicate that there is a significant relationship between the behavior of handling nausea and vomiting in terms of knowledge and attitudes with a P value < 0.05 (0.000 < 0.05) .
Conclusion: The behavior of pregnant women in the first trimester in handling nausea and vomiting is strongly influenced by the knowledge of pregnant women about nausea and vomiting and parity of pregnant women. it is hoped that health workers can provide midwifery care about nausea and vomiting in the first trimester of pregnancy, especially in primigravida and can increase efforts to overcome nausea and vomiting experienced by pregnant women in the first trimester. Meanwhile, pregnant women are expected to be more active in obtaining knowledge and care according to their needs. during pregnancy and frequent check-ups
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Marak, Asmaa I., Mona A. El-Sheikh, and Eman M. S. Ahmed. "Effectiveness of Evidence-Based Measures on Nausea and Vomiting during First Trimester of Pregnancy." Evidence-Based Nursing Research 3, no. 4 (October 1, 2021): 9. http://dx.doi.org/10.47104/ebnrojs3.v3i4.225.
Повний текст джерелаАнотація:
Context: Nausea and vomiting are the most common pregnancy symptoms that negatively affect many pregnant women. Severity varies from mild distaste for certain foods to more severe vomiting.
Aim: The present study aimed to examine the effectiveness of applying evidence-based measures on nausea and vomiting during the first trimester of pregnancy.
Methods: A quasi-experimental (pre/post-test) design was used. The study was conducted at the antenatal clinics at Ain Shams University Maternity Hospital. A purposive sample of forty-seven pregnant women was included in this study. All women received the evidence-based intervention. Data were collected using three tools. A structured interviewing questionnaire, pregnancy symptoms inventory (PSI), and weekly follow-up record. In addition to Arabic Evidence-based guide for alleviating nausea and vomiting during the first trimester of pregnancy. All pregnant women that suffered from nausea and vomiting followed the evidence-based guidelines designed by the researcher that involved instructions related to lifestyle modification. Besides, one of the following: herbal therapy, acupressure, and aromatherapy to relieve nausea and vomiting.
Results: The study sample mean age was 28.1±6.42, with a mean gestational age of 9.43 ±3.88. 72% of them used nothing to overcome nausea and vomiting, while 18% used medication, and only 10% used a lifestyle modification before intervention. All women adopt lifestyle modification; 72.3% use herbal therapy after the intervention. The present study demonstrates a highly significant difference between responses before and after the intervention related to nausea and vomiting (p 0.004). There is a significant association between the evidence-based measure used and the relief of nausea and vomiting at p<0.01.
Conclusion: The current study concluded that evidence-based measures positively alleviated nausea and vomiting during the first trimester of pregnancy. A leaflet or booklet about evidence-based measures for alleviating minor discomforts during pregnancy as a hospital protocol for guiding nurses in the application is strongly recommended.
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Ruspita, Rika, Rifa Rahmi, and Wira Ekdeni Aifa. "Edukasi Tentang Hiperemesis Gravidarum di Wilayah Kerja Puskesmas Rejosari Pekanbaru." Abdimas Universal 4, no. 1 (August 15, 2022): 45–48. http://dx.doi.org/10.36277/abdimasuniversal.v4i1.168.
Повний текст джерелаАнотація:
Hyperemesis Gravidarum is nausea and vomiting during pregnancy. Although complaints Hyperemesis Gravidarum is nausea and vomiting during pregnancy. Although complaints of nausea and vomiting are considered normal for pregnant women and do not harm the fetus in the womb. However, if the frequency of nausea and vomiting is excessive, caution is still needed. Nausea followed by severe vomiting can be a sign of a problem with your pregnancy. For example in wine pregnancy, where the placenta develops into a group of abnormal cysts. Another possibility is hyperemesis gravidarum, which is a condition when pregnant women lose large amounts of body weight and body fluids. So that nausea and vomiting need to be avoided by being given drugs or other alternatives to reduce the complaint. So that education is needed about hyperemesis gravidarum to mothers who experience nausea and vomiting. The purpose of this activity is to provide education about hyperemesis gravidarum. The subjects of this community service activity are pregnant women in the Rejosari Health Center, Pekanbaru. Community service activities are supported by extension methods, question and answer, and discussion. The results showed that the participants were able to understand about emesis gravidarum, including understanding, causes, predisposing factors, and handling of emesis gravidarum. of nausea and vomiting are considered normal for pregnant women and do not harm the fetus in the womb. However, if the frequency of nausea and vomiting is excessive, caution is still needed. Nausea followed by severe vomiting can be a sign of a problem with your pregnancy. For example in wine pregnancy, where the placenta develops into a group of abnormal cysts. Another possibility is hyperemesis gravidarum, which is a condition when pregnant women lose large amounts of body weight and body fluids. So that nausea and vomiting need to be avoided by being given drugs or other alternatives to reduce the complaint. So that education is needed about hyperemesis gravidarum to mothers who experience nausea and vomiting. The purpose of this activity is to provide education about hyperemesis gravidarum. The subjects of this community service activity are pregnant women in the Rejosari Health Center, Pekanbaru. Community service activities are supported by extension methods, question and answer, and discussion. The results showed that the participants were able to understand about emesis gravidarum, including understanding, causes, predisposing factors, and handling of emesis gravidarum.
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Boone, Sarah A., and Kelly M. Shields. "Treating Pregnancy-Related Nausea and Vomiting with Ginger." Annals of Pharmacotherapy 39, no. 10 (October 2005): 1710–13. http://dx.doi.org/10.1345/aph.1g086.
Повний текст джерелаАнотація:
OBJECTIVE: To review literature assessing the safety and efficacy of the use of ginger to treat nausea and vomiting in pregnancy. DATA SOURCES: Iowa Drug Information Service (1966–September 2004), International Pharmaceutical Abstracts (1971–September 2004), MEDLINE (1966–September 2004), and EMBASE (1966–September 2004) were searched. Key terms included ginger, nausea, vomiting, emesis, and pregnancy. DATA SYNTHESIS: Studies evaluating the safety and efficacy of ginger in the management of nausea and vomiting in pregnancy were reviewed. Various doses and forms of ginger were used to treat women during their first and second trimesters of pregnancy. Ginger has been shown to improve the symptoms of nausea and vomiting compared with placebo in pregnant women. CONCLUSIONS: While data are insufficient to recommend ginger universally and there are concerns with product quality due to limited regulation of dietary supplements, ginger appears to be a fairly low-risk and effective treatment for nausea and vomiting associated with pregnancy. In low doses, this may be appropriate for patients not responding to traditional first-line therapies.
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Sukeningsih, Luh, Baksono Winardi, and Tiyas Kusumaningrum. "EFFECT OF COUNSELLING ON FREQUENCY AND SEVERITY OF NAUSEA AND VOMITING IN PREGNANCY (NVP)." Indonesian Midwifery and Health Sciences Journal 4, no. 3 (October 15, 2021): 220–29. http://dx.doi.org/10.20473/imhsj.v4i3.2020.220-229.
Повний текст джерелаАнотація:
ABSTRACTBackground: Nausea and vomiting are commonly during early pregnancy. Nausea and vomiting significantly decrease in quality of life. Objective:This study aimed to explain the effect of counseling on the frequency and level of nausea and vomiting in pregnant women. Method: This was a quasi-experimental study with a non randomized control group pretest posttest design. The control group was 37 people and the experimental group were 37 people. The control group only received a standard ANC, the experimental group received nausea and vomiting counseling in pregnancy. The independent variables was counselling based on Roy Adaptation Model, the dependent variable was frequency and level severity of nausea and vomiting. The research instrument used was a questionnaire and counseling. Data analysis used univariate and bivariate analysis (Wilcoxon Signed Rank Test and Mann Whitney). Results: The experimental group experienced decreased in frequency and level of nausea, while control group did not change. Statistical Mann Whitney test results obtained p value of nausea frequency of 0.018, and p value of frequency of vomit 0.000 and p value of levels of nausea and vomiting 0.034 which showed that there were differences in the experimental group compared to the control group. Conclusion: There is an effect of counseling Roy Adaptation Model to the frequency and level of nausea vomiting in pregnancy
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Fitra, Yovi Nedia. "PENGARUH PEMBERIAN SEDUHAN JAHE MERAH TERHADAP HIPEREMESIS GRAVIDARUM IBU HAMIL TRIMESTER I." Maternal Child Health Care 5, no. 1 (April 7, 2023): 813. http://dx.doi.org/10.32883/mchc.v5i1.2394.
Повний текст джерелаАнотація:
Nausea and vomiting in pregnancy / Emesis Gravidarum is a common complication during pregnancy caused by increased levels of the hormones estrogen and progesterone produced by Human Chorionic Gonadotropin (HCG) in the placenta. Emesis gravidarum under normal circumstances does not cause many negative effects on pregnancy and the fetus, it's just that if emesis gravidarum is sustained and not treated it can turn into hyperemesis gravidarum which can increase the risk of pregnancy disorders. This research was conducted at the Padang Panjang City Hospital. The design of this study was a quasi-experimental design with Pretest-Postest with Control Group, a sample of 10 pregnant women who experienced hyperemesis gravidarum which were divided into 2 groups, namely intervention and control. The intervention group was given 250 mg of red ginger which was processed into a red ginger steeping drink for 7 days. Data analysis used t-dependent statistical test. The average frequency of pretest nausea was 19.00 times and the pretest vomiting was 12.40 times (intervention), the average frequency of pretest nausea was 19.20 times and the pretest vomiting was 14.00 times (Control). The average frequency of post-test nausea was 6.20 times and post-test vomiting was 2.60 times (intervention), the average post-test nausea frequency was 11.20 times and posttest vomiting was 6.60 times (Control). The difference in the average frequency of nausea and vomiting in the intervention group and the control group was 5.0 (nausea) with p = 0.013 and 4.0 (vomiting) with p = 0.025. It can be concluded that the frequency of nausea and vomiting in the intervention group decreased faster than the control group. The conclusion of this study is that red ginger steeping can reduce the frequency of nausea and vomiting in first trimester pregnant women who experience hyperemesis gravidarum. Keyword : Nausea, Vomiting, Hyperemesis Gravidarum, Red Ginger
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Purba, Agnes Erna Taulina, Sharfina Haslin, and Ronni Naudur Siregar. "Pengaruh Permen Jahe dalam Mengatasi Keluhan Mual dan Muntah pada Ibu Hamil." Oksitosin : Jurnal Ilmiah Kebidanan 10, no. 1 (February 1, 2023): 54–61. http://dx.doi.org/10.35316/oksitosin.v10i1.2187.
Повний текст джерелаАнотація:
Pregnancy is a natural process that causes physical and psychological changes due to hormonal changes. Often pregnancy enters a critical period if it is not passed comfortably by pregnant women. Pregnant women must be able to adapt psychologically and physiologically to pregnancy hormones. The effect of hormonal changes is nausea and vomiting in early pregnancy, especially in the morning. Nausea and vomiting can be reduced by using herbal ingredients. The method used in this study was a literature study on the benefits of ginger, then ginger was processed into ginger candies with added sugar and water. The ginger candy was then given to women who were pregnant for 4 days in the first trimester of pregnant women. Nausea and vomiting were measured before and after being given the ginger candy using the Pregnancy Unique Quantification of Emesis and Nausea (PUQE) instrument. The data were processed statistically to determine the effect of extra ginger candy on nausea and vomiting of pregnant women. After measuring the pretest and posttest giving ginger candy, it was concluded that there was an effect of ginger candy on reducing nausea and vomiting.
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Hurin'in, Nur Maziyah, and Tri Yunita Fitria Damayanti. "Edukasi Pemanfaatan Terapi Komplementer Jahe dalam Asuhan Kebidanan untuk Mengurangi Mual Muntah Ibu Hamil." Jurnal Pengabdian Masyarakat - PIMAS 2, no. 1 (February 10, 2023): 59–66. http://dx.doi.org/10.35960/pimas.v2i1.1011.
Повний текст джерелаАнотація:
Nausea and vomiting of pregnancy and hyperemesis gravidarum are related to biological, physiological, psychological and sociocultural factors but the exact etiology of nausea and vomiting in pregnancy is not clearly known. Genetic factors are stated to increase the risk of nausea and vomiting. Endocrine factors, especially increased HCG, play a role as a trigger for nausea and vomiting in pregnancy until hyperemesis gravidarum occurs. This community service activity was carried out using audio-visual media in the form of a video on making a white ginger drink and providing material on nausea and vomiting in pregnancy and how to handle it at home. Respondents to this community service activity were all pregnant women in the Polinlur Permata Bunda Tuban work area. Respondents were given leaflets and given a copy of the video for making ginger drink. Follow-up community service activities to evaluate the behavior of pregnant women after receiving this education, they can use this complementary therapy to reduce nausea, vomiting, especially in the morning in pregnant women. There is an increase in knowledge after being given education on the use of ginger for nausea and vomiting in pregnant women. This community service is one of the stimulations of community empowerment to improve health, especially for pregnant women by using ginger as a complementary therapy because there are few side effects and can be obtained around and easy to practice
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Rani Rizma Al Fatiha H and Sri Mulyani. "Penerapan Pijat Akupresur pada Ibu Hamil Trimester I untuk Mengatasi Masalah Emesis Gravidarum di Wilayah Kerja Puskesmas Putri Ayu Kota Jambi." Vitamin : Jurnal ilmu Kesehatan Umum 2, no. 4 (September 7, 2024): 390–404. http://dx.doi.org/10.61132/vitamin.v2i4.775.
Повний текст джерелаАнотація:
Nausea and vomiting or emesis gravidarum are the most common discomforts in the first trimester of pregnancy. If nausea and vomiting are not treated immediately, the body will become weak, dehydrated and have a pale face. Based on the results of the study, Mrs. D, 32 years old, first trimester of pregnancy with the main complaint of nausea and vomiting. One way to reduce nausea and vomiting is with acupressure massage techniques. Acupressure massage is done by gently pressing the PC 6 point for 2 minutes, the aim of which is to have an effect on giving acupressure massage to pregnant women in the first trimester to overcome the problem of emesis gravidarum. The method used is a case study with data collection techniques through observation, interviews and physical examination with the superior intervention of acupressure massage to reduce emesis gravidarum or nausea and vomiting. The results showed that there was a diagnosis of nausea with the intervention of giving acupressure massage for 3 days. The results showed that after the acupressure massage there was a decrease in the Pregnancy Unique Quantification of Emesis and/or Nausea (PUQE) score on the first day of the intervention with a score of 8 (moderate nausea and vomiting category) after the day all three interventions with a score of 3 (mild nausea and vomiting category). Conclusion: Application of acupressure massage can reduce emesis gravidarum or nausea and vomiting in first trimester pregnant women.
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Rochkmana, Meika Jaya, Endah Titi Hapsari, and Boediarsih Boediarsih. "Pemberian Aromaterapi Lemon dan Peppermint Terhadap Penurunan Intensitas Mual dan Muntah Ibu Hamil." Jurnal Kebidanan Malakbi 4, no. 2 (August 31, 2023): 68. http://dx.doi.org/10.33490/b.v4i2.682.
Повний текст джерелаАнотація:
Nausea followed by vomiting is a condition that is often found in pregnant women in the first trimester. This condition will appear 6 weeks after menstruation and normally disappear after entering the 10th week of pregnancy. The cases of nausea followed by vomiting in the first pregnancy are about 60%-80% and about 40%-60% in the second pregnancy. Cases of nausea and vomiting in Demak Regency in 2019 were 85% and in 2020 it had increased to 90%. This research determined the effectiveness of lemon and peppermint aromatherapy on the intensity of nausea and vomiting in pregnant women. This study is a quasi-experiment research with a two group pretest posttest design. The population consisted of 59 pregnant women, with a sample of 36 pregnant women who met the inclusion criteria using the purposive sampling technique. Group 1 treated with lemon aromatherapy consisted of 18 people and Group 2 treated with peppermint aromatherapy consisted of 18 people. Pregnancy-Unique Quantification of Emesis and Nausea scale (PUQE) was used to measure the Nausea scale. Statistical test using the Mann-Whitney test. The research found that lemon aromatherapy is more effective than peppermint aromatherapy in the intensity of nausea and vomiting in pregnant women with the significant result p-value 0.001. This research suggests that pregnant women should be able to deal with nausea and vomiting independently by giving lemon aromatherapy.
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Mudlikah, Siti. "Pengaruh Senam Yoga Terhadap Mual Muntah Hamil." IJMT : Indonesian Journal of Midwifery Today 2, no. 2 (June 14, 2023): 1. http://dx.doi.org/10.30587/ijmt.v2i2.5756.
Повний текст джерелаАнотація:
ABSTRACT
Nausea and vomiting can affect nutritional intake for pregnant women, changes in the pregnancy process increases the hormone estrogen and HCG placenta which stimulates nausea and vomiting in the first trimester, peaking at 9 weeks in the morning. Nausea and vomiting can cause a lack of nutritional intake and have a negative impact on the health of the mother and fetus with pregnancy complications. The nutritional adequacy rate of pregnant women must be met properly so that the fetus can grow and develop properly. The purpose of this study was to determine the effect of yoga exercise on pregnant women's nausea and vomiting
The research method uses a cross-sectional approach, the population of first trimester pregnant women in Jatikalang Sidoarjo Village from January to March 2023. The sample of all first trimester pregnant women is 20 people, data collection uses a frequency distribution, data analysis uses the One sample test. Pregnancy exercise data were obtained from observations with checklists and nausea and vomiting data were obtained from interviews using a direct questionnaire instrument.
Results: It is known that the characteristics of 20 pregnant women all experienced nausea and vomiting in the category of mild nausea and vomiting by 8 people (45%), moderate nausea and vomiting by 7 people (35%) and severe nausea and vomiting by 4 people (20%). The One-Sample Test analysis obtained a t value (tcount of -416,563. The df value (degrees of freedom) was 19. The Sig (2 tailed) value was 0.000 ≤ 0.05 indicating an average of 75 effectiveness of yoga exercises
Conclusion: There is an effect of yoga exercise on nausea and vomiting of pregnant women. Regular and routine yoga exercises can effectively reduce nausea and vomiting in first trimester pregnant women
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Vibriani Siregar, Dessy Ratna Sari, Ninsah Mandala Putri Sembiring, Ariska Fauziyanti, and Zulkarnain Batubara. "Pengaruh Aromaterapi Lemon Terhadap Frekuensi Penurunan Mual Muntah pada Ibu Hamiltrimester I di RSUD Aek Kanopan Kecamatan Kualuh Selatan Kabupaten Labuhan Batu Utara Tahun 2024." Protein : Jurnal Ilmu Keperawatan dan Kebidanan. 3, no. 1 (January 14, 2025): 283–89. https://doi.org/10.61132/protein.v3i1.1018.
Повний текст джерелаАнотація:
Nausea and vomiting are symptoms that a reasonable and often happen in the first trimester of pregnancy. It usually occurs in the morning, but can occurs at any time including at night. This condition can cause dehydration or lack of fluid and electrolyte inbalance, hence the condition of pregnant mother's get worse. Lemon aromatherapy is one of alternative method to decrease nausea and vomiting in the first trimester of pregnancy. It provides relaxation and sedative by stimulating the limbic system. This study was conducted to find the effect of lemon aromatherapy to decrease nausea and vomiting in the first trimester of pregnancy. Design used in this study was pre-experiment (one-group pretest-posttest designed). The population were all pregnant women that have nausea and vomiting in the first trimester of pregnancy. The samples were 12 respondent taken by purposive sampling according to the inclusion criteria. The independent variable was lemon aromatherapy. While the dependent variables were nausea and vomiting in the first trimester of pregnancy. Data were collected using structured questionnaire and observation. Data were then analyzed using statistic test (wilcoxon signed rank test) with level of significance α≤0.05.
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Adiesti, Ferila, Sulasmi -, Shelly Rodliah Rosyad, Novia DwiJayanti, and Melia Dwi Yitna. "Effect of ginger to overcome nausea and vomiting in pregnant women: a narrative review." Journal of Health Technology Assessment in Midwifery 4, no. 2 (November 30, 2021): 130–42. http://dx.doi.org/10.31101/jhtam.2083.
Повний текст джерелаАнотація:
Background: Nausea, and vomiting (emesis gravidarum) are symptoms that often occur in 60-80% primigravida and 40-60% multigravida. Nausea and vomiting are symptoms experienced by women during early pregnancy, where this condition usually begins 4-8 weeks of pregnancy and can be more severe by the 9th week. The condition of nausea and vomiting will improve at 14 weeks of gestation and above. The discovery of the effectiveness of ginger in reducing nausea and vomiting in pregnancy is a potential health technology assessment that can be recommended in midwifery practice. However, a comprehensive analysis is needed regarding the use of ginger in reducing complaints of nausea and vomiting in pregnancy. Therefore, this analysis was conducted to determine how the effect and safetyness of ginger in reducing nausea and vomiting in pregnancy.Method: The method used was a narrative review method. The articles were searched using 3 databases (PubMed, siencedirect, and Wiley online library). The inclusion criteria of the article were articles published in 2011-2021, in English and discussing the effect of ginger to reduce nausea and vomiting in pregnant women. The article search flow was described using PRISMA Flowchart. Meanwhile, article quality assessment was carried out using MMAT and CASP. Furthermore, data preparation and reporting of results were carried out.Result: Out of the 10 articles that had been extracted,9 article involved pregnant women as participants. while 1 article only discusses the effectiveness of ginger in reducing nausea vomiting,6 articles had been used using randomized controlled trials and 4 articles were systematic reviews. Based on the quality of the articles, 9 articles obtained grade A and 1 article obtained grade B. furthermore, three themes were obtained, namely effectiveness, safety, other therapies, and 5 related sub-themes of effective, ineffective, safety, pharmacological therapy, and non-pharmacological therapy.Conclusion: The findings of this narrative review found that ginger is effective and safe in reducing nausea and vomiting in pregnancy.
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Indah Lestari, Mudy Oktiningrum, and Nella Vallen Ika Puspita. "Pengaruh Pemberian Infused Water Lemon untuk Mengurangi Mual Muntah pada Ibu Hamil Trimester 1." Detector: Jurnal Inovasi Riset Ilmu Kesehatan 3, no. 2 (March 18, 2025): 115–22. https://doi.org/10.55606/detector.v3i2.4942.
Повний текст джерелаАнотація:
Nausea and moting affect most women in early pregnancy. Up to 80% of women experience nausea and vomiting to some degree during the first trimester, and for some, these symptoms typically resolve by 12 to 14 weeks. Nausea and vomiting can occur due to elevated levels of estrogen and HCG (human chorionic gonadotropin),but psychological factors also play a role in this condition. Complaints of nausea and vomiting are physiological in nature; however, if not promptly addressed, they can turn pathological and lead to pregnancy complications. Non-pharmacological methods, such as lemon-infused water, can effectively tackle nausea and vomiting. This quantitative research determined the effect of lemon-infused water on relieving nausea and vomiting in pregnant women during the first trimester with a pre-experimental design and a one-group pretest-posttest design. The population of this study consists of pregnant women in their first trimester suffering from nausea and vomiting at the Kedungmundu Public Health Center. The chosen sampling technique was purposive sampling yielded a sample size of 30 pregnant women in their first trimester. The Wilcoxon statistical test and the result show a p-value of 0.000 (p<0.05), accepting the alternative hypothesis (Ha) and rejecting the null hypothesis (Ho). This indicates that giving pregnancy women lemon-infused water relieves nausea and vomiting during the first trimester.
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Pupus Ultraluana and Sofia Al Farizi. "Effectiveness of acupressure therapy against nausea and vomiting in pregnancy." World Journal of Advanced Research and Reviews 21, no. 1 (January 30, 2024): 1319–24. http://dx.doi.org/10.30574/wjarr.2024.21.1.0153.
Повний текст джерелаАнотація:
Background: Nausea and vomiting, commonly known as morning sickness, pose significant discomfort and distress to many expectant mothers during early pregnancy stages. While various remedies and medications exist, concerns regarding their safety and potential side effects prompt exploration into alternative therapies. This study aims to evaluate the effectiveness of acupressure therapy in reducing the symptoms of nausea and vomiting in pregnant women. The research involved a group of pregnant women divided into several groups. The effectiveness of the therapy was assessed by monitoring the frequency and severity of nausea and vomiting before and after the intervention. The results of this study indicate that acupressure therapy significantly reduces the symptoms of nausea and vomiting in pregnant women compared to the placebo group. Thus, acupressure therapy can be an effective and safe approach to managing nausea and vomiting during pregnancy, improving the quality of life for pregnant women, and promoting a more natural and sustainable treatment approach during pregnancy.