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Дисертації з теми "Nutrition"

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 25 липня 2025

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1

Caprarulo, V. "ANIMAL NUTRITION: NEW STRATEGIES FOR NUTRITIONAL OPTIMIZATION." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/489607.

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This dissertation focuses on the impact of nutrition to modulate and optimize milk production, blood metabolites and liver metabolism. Specifically, the main aim was to elucidate the effects of rumen protected choline (RPC) supplementation to lactating dairy cows on production, metabolic health and hepatic gene expression, for which two different studies were performed. The first study, a meta-analysis of the effect of RPC supplementation on milk yield (MY), nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA) in lactating dairy cows was performed in order to obtain an overall view

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2

Talbot, Molly A. "Nutrition and health promotion activities and nutrition." Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/774735.

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The study was designed to identify current levels of corporate health promotion and nutrition activities and to highlight the need for continued health promotion activities, in particular nutrition education, throughout corporate America.Five hundred surveys were mailed to the Fortune 500 companies throughout the United States. One hundred and twenty-one were completed, yielding a 24% sample for analysis.The wellness/health promotion activities reported to be a part of corporate wellness programs included exercise, nutrition education, CPR training, stress management and intramural sports. It

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3

Parkinson, Nancy S. "Educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors, and nutrition training of Indiana school food service directors." Virtual Press, 2005. http://liblink.bsu.edu/uhtbin/catkey/1319832.

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The National School Lunch Program (NSLP) was established to provide meals that would meet one-third of the daily nutritional needs of children. Administrators of NSLP understand the responsibility to address the rising increase of obesity in children today. The purpose of this study was to examine the educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors and nutrition training of 411 Indiana School Food Service Directors, through the completion of a 50 itemized questionnaire. The hypothesis of this research was to show that the educational attainment of

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4

Meganck, Shana. "Setting The Nutritional Agenda: An Analysis of Nutrition Blog Sourcing." VCU Scholars Compass, 2013. http://scholarscompass.vcu.edu/etd/500.

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Анотація:

This research study analyzed the sources of nutrition blog information as measured by frequency and type of sources used by nutrition bloggers. Since the use of online resources for finding health information has become more prevalent, it is important to further research the topic for the purpose of better understanding how our nutrition agenda is set by nutrition bloggers. Focusing on 20 nutrition blogs, the study content analyzed 3,156 blog posts during a one-year period from September 1, 2011 to August 31, 2012, yielding 5,263 sources. Additionally, in-depth interviews were conducted with t

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5

Dodington, Sean Rhys. "Nutritional abnormalities in patients receiving long-term home parenteral nutrition." Thesis, Cardiff University, 2018. http://orca.cf.ac.uk/111542/.

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The last two decades have seen an increased drive to administer parenteral nutrition (PN) to patients in their home environments, thereby reducing associated hospital costs and improving patient quality of life. The occurrence of deranged nutritional biochemistry results has baffled PN experts for years because PN additives are marketed for the general needs of patients and PN is tailored to each patient’s requirements (both formulation and regimen). This thesis documents the investigations into HPN population characteristics, the extent of nutritional abnormalities (deficiencies and excesses)

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6

Freckleton, A. M. "Nutrition labelling." Thesis, University of Bradford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378111.

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7

Petty, Elizabeth Celia. "The impact of the newer knowledge of nutrition : nutrition science and nutrition policy, 1900-1939." Thesis, London School of Hygiene and Tropical Medicine (University of London), 1987. http://researchonline.lshtm.ac.uk/682222/.

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Анотація:

Ideas concerning relationships between diet and health in the UK are traced from the 1904 Comittee on Physical Deterioration to the outbreak of World War II. Archive material is used to describe the often conflicting views of the Medical Research Council and the Ministry of Health and Board of Education concerning the public health applications of nutrition science. In particular, the work of the Ministry of Health's first Advisory Comittee on Nutrition, which was appointed in 1931, is reviewed and evaluated. The debate among public healh practitioners over the nature, cause and extent of the

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8

Hargrove, Emily J. "Nutrition Knowledge and Attitude Towards Nutrition Counseling Among OsteopathicMedical Students." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1469139245.

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9

Zaman, Tanwir. "Vision Based Extraction of Nutrition Information from Skewed Nutrition Labels." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/4893.

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Анотація:

An important component of a healthy diet is the comprehension and retention of nutritional information and understanding of how different food items and nutritional constituents affect our bodies. In the U.S. and many other countries, nutritional information is primarily conveyed to consumers through nutrition labels (NLs) which can be found in all packaged food products. However, sometimes it becomes really challenging to utilize all this information available in these NLs even for consumers who are health conscious as they might not be familiar with nutritional terms or find it difficult to

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10

Rabie, Mohamed Mohamed Ahmed. "Nutritional facts and medicinal usage of dates in clinical and human nutrition." Thesis, University of Lincoln, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400888.

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11

Chimeli, Janna Valente. "Can Nutrition Information Help with the Selection of the Most Nutritious Option?" Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1430818276.

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12

Subedi, Yagya Prasad. "Nutrition transition in Nepal : a focus on nutritional, epidemiological, demographic and economic shifts." Thesis, University of Aberdeen, 2018. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=236446.

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Анотація:

This study aimed to describe nutrition transition in Nepal over the past 40 years and to explore its relationship with economic, demographic and epidemiological shifts; and further discussed how different socioeconomic groups were experiencing the nutrition transition. The current study used a multimethod study framework including quantitative and qualitative studies. In the past 40 years, nutrition transition had occurred in Nepal. In 1990s, economic shifts occurred raising the GDP per-capita income above poverty threshold level. Following this, increase in total energy supply and total fats

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13

Apró, William, and Jörgen Tannerstedt. "Nutrition och muskeluppbyggnad." Thesis, Swedish School of Sport and Health Sciences, GIH, Department of Sport and Health Sciences, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:gih:diva-306.

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Анотація:

<p>Senare års studier har gett oss en klarare bild av hur muskeluppbyggnaden stimuleras och regleras av styrketräning och nutrition. Mycket forskning kvarstår dock innan fullständiga rekommendationer kan ges. Vad som dock är klart är att de allmänna rekommendationerna som idag uppgår till 0.8 g protein • kg-1 kroppsvikt • dag-1 i de flesta länder (Lemon, 2000) inte räcker till för fysiskt aktiva individer. Atletens ökade proteinbehov kan dock enkelt tillgodoses via ökat matintag varvid supplementering ur den aspekten inte är nödvändig.</p><p>Vidare vet man att tillgängligheten och tillförseln

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14

Bhargava, Anurag. "Nutrition and Tuberculosis." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110718.

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Tuberculosis continues to be a major public health problem in low to middle income countries. Action on risk factors and social determinants of TB is now being proposed to complement the current strategy of TB control. Under-nutrition is a biologic factor whose distribution is socially determined. Under-nutrition impairs cell mediated immunity, which normally prevents progression of M.tuberculosis infection to active TB. Under-nutrition can increase the risk of TB incidence, as well as TB mortality, while tuberculosis can worsen under-nutrition. India, the country with the world's largest burd

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15

Bonnici, Dorianne. "Nutrition in soccer." Thesis, Edge Hill University, 2017. http://repository.edgehill.ac.uk/8944/.

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Анотація:

The game of soccer places various physiological demands on players, who are required to respond by carrying out a range of locomotor activities at different intensities. Such activity patterns contribute to a high energy turnover in both training and match-play, which in turn requires the intake of adequate fuel sources to sustain it. Adequate nutrient intake constitutes an important foundation for physical performance by providing fuel for biological work, both short and long term as required throughout the course of a soccer match. Despite the popularity of the sport worldwide, few studies i

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16

Davidsson, Anna, and Mia Ekstrand. "Nutrition och bensår." Thesis, Malmö högskola, Fakulteten för hälsa och samhälle (HS), 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-24278.

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Анотація:

Patienter med bensår är vanligt förekommande i vården och nutrition bör vara en del av behandlingen. Sjuksköterskans kunskap och attityd till nutrition kan således påverka omvårdnaden av bensårspatienter i hög grad. Syftet med denna litteraturstudie är att belysa nutritionsstatus och läkning hos bensårspatienter samt sjuksköterskans kunskaper och attityder om nutrition. Metoden är en studie där tio artiklar har granskats utifrån vetenskaplighet och kvalitet. Resultatet visar att många bensårspatienter ligger i riskzonen för undernäring och har brist på ett eller flera näringsämnen. Ingen av ar

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17

Ramel, Alex M. "Nutrition et VIH." Bordeaux 2, 1994. http://www.theses.fr/1994BOR2P030.

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18

Lemel, Martine. "Oligoéléments et nutrition." Montpellier 1, 1990. http://www.theses.fr/1990MON11139.

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19

Trotter, James Marshall. "Nutrition and cancer : studies on nutritional abnormalities, nutritional support and protein metabolism in malnourished cancer patients /." Title page, contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09MD/09mdt858.pdf.

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20

Breton, Elsa. "Qualité du pool nutritif et nutrition des copépodes pélagiques en Manche orientale." Littoral, 2000. http://www.theses.fr/2000DUNK0064.

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Анотація:

Ce travail traite de l'aspect quantitatif et qualitatif des relations trophiques en Manche orientale entre le phytoplancton et les copépodes, au moyen de l'analyse par HPLC des pigments photosynthétiques. Une méthode d'extraction et de séparation des pigments, appliquée à l'analyse des contenus stomacaux des copépodes, a été élaborée. En parallèle, des comptages ont été effectués au microscope pour : déterminer la tailles des particules nutritives, estimer la part des hétérotrophes, et vérifier la validité des pigments marqueurs. L'analyse des prélèvements, effectués de 1995 à 1997, à la côte

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21

Hatsu, Irene. "Effect of the Supplemental Nutrition Assistance Program (SNAP) and Nutrition Education on Nutrition and Health Outcomes of HIV+ Individuals." FIU Digital Commons, 2013. http://digitalcommons.fiu.edu/etd/924.

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Анотація:

Factors associated with and barriers to participation in Supplemental Nutrition Assistance Program (SNAP) and the effect participation has on food security, nutrition status, disease status and quality of life was investigated in a cross-sectional study including 175 HIV infected individuals. In addition, the effect of a targeted nutrition education on nutrition knowledge, readiness to dietary behavior change, nutrition status, disease status and quality of life was also investigated among a subset of the population (N = 45) in a randomized clinical control trial. SNAP participation rate was 7

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22

Zoelle, Ben. "Nutrition, perception of nutrition, and academic performance in ninth grade students." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998zoelleb.pdf.

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23

Wyatt, Melissa Ann. "Sustainable Diets: Understanding Nutrition Educators' Perceptions." Thesis, The University of Arizona, 2015. http://hdl.handle.net/10150/560838.

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Background As the world population grows to 9.1 billion people, there is a need to feed all of these people. Agriculture will need to produce more food to feed the world. Agriculture is pressured by climate change with droughts and changes in seasonal patterns and needs to adapt to these changes. For nutritionists, there is a need to address non-communicable chronic diseases, such as obesity and diabetes. These diseases are highly problematic in the developed parts of the world. Additionally, addressing food security is also an issue as part of the world, a large portion of developing countrie

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24

Slegtenhorst, Sonja. "Antioxidant intake in paediatric oncology patients." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/18050.

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Thesis (MNutr)--Stellenbosch University, 2011.<br>ENGLISH ABSTRACT: Background: The role of antioxidants and adequate nutrition in the prevention and course of cancer treatment is globally recognised in nullifying the effects of free radicals and increasing the nutritional status of children during treatment. Objective: To investigate whether children with cancer meet their Dietary Reference Values and Safe Intakes for antioxidants, energy and protein. Design: Single centre prospective study. Setting: Children were recruited from the East of England Primary Treatment Centre using conven

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25

Larsson, Carina, and Paula Melander. "Nutrition och äldre : Distriktssköterskans/sjuksköterskans attityd till nutrition i omvårdnaden av äldre." Thesis, Mid Sweden University, Department of Health Sciences, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-310.

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<p>Syftet: Avsikten med denna studie var att belysa distriktssköterskans/sjuksköterskansattityd till nutrition i omvårdnad av äldre över 65 år med hemtjänst.Metod: Utifrån ostrukturerade fokusgruppsintervjuer fick sjuksköterskor i enkommun i Mellansverige diskutera nutrition som ett omvårdnadsproblem utifrån ettpatientfall. Intervjuerna analyserades med kvalitativ innehållsanalys.Resultat: Analysen resulterade i fyra teman, medvetenhet om personens behov,ansvar för den andre, kunskap om att möta behoven samt relationsetik.Sjuksköterskorna förmedlade en positiv syn på att arbeta med nutrition o

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26

Bermudez, Maria Guadalupe. "The effect of nutrition education on the nutrition knowledge of college athletes." FIU Digital Commons, 1991. http://digitalcommons.fiu.edu/etd/1768.

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Анотація:

The relationship between nutrition and athletic performance has become a topic of increasing interest in college athletics. This study assessed the effect of nutrition education on the nutrition knowledge and dietary adequacy of female and male college athletes through a pre-test/post-test, control group design. Six weekly lessons were offered to the experimental groups. For female athletes, a two sample t-test indicated significant differences on gain scores for the experimental group (p

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27

Chieppa, Joanne. "The effectiveness of nutrition education on nutrition knowledge of female college athletes." Morgantown, W. Va. : [West Virginia University Libraries], 2000. http://etd.wvu.edu/templates/showETD.cfm?recnum=1240.

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Анотація:

Thesis (M.S.)--West Virginia University, 2000.<br>Title from document title page. Document formatted into pages; contains v, 53 p. : ill. Vita. Includes abstract. Includes bibliographical references (p. 32-34).

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28

Selvakumar, Divya Lakshmi. "Relationships between a Prenatal Nutrition Education Intervention and Maternal Nutrition in Ethiopia." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/1551.

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In Ethiopia, 17% of pregnant women ages 18-49 are malnourished and have low awareness of prenatal nutrition, which may relate to increasingly high rates of maternal and infant mortality. The purpose of this mixed methods research study was to determine the effects of a community-based prenatal nutrition education intervention program on maternal nutrition knowledge and attitudes in the Alaje district of Ethiopia. The theoretical framework was Sen's capability theory of poverty, in which opportunities can lead to well-being and promote economic development. Research questions focused on the rel

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29

Parsons, Emma Louise. "Nutritional screening and the effects of oral nutrition support on clinical outcomes : a randomised trial of oral nutrition supplements versus dietary advice in care homes." Thesis, University of Southampton, 2012. https://eprints.soton.ac.uk/416619/.

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30

Araujo, Lage Luis Paulo. "Programmation nutritionnelle de la crevette du Pacifique à pattes blanches Litopaneus vannamei." Thesis, Pau, 2018. http://www.theses.fr/2018PAUU3006/document.

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Анотація:

Ce travail de thèse a eu pour objectif de tester pour la première fois le concept de programmation nutritionnelle chez la crevette Litopaneus vannamei. La première question était de savoir à quel moment le stimulus précoce devait se faire lors du développement de la crevette. Dans ce but, nous avons déterminé deux fenêtres de développement (stades protozoea et post-larvae) pendant lesquelles la plasticité moléculaire pour le métabolisme semblait optimale (publication n°1). La deuxième question portait sur le choix du stimulus environnemental que nous voulions utiliser. Nous avons pris comme st

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31

Harker, A. J. "Nutrition of the sow." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376387.

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32

Dale, Denver Dudley Stanton. "Parasites and host nutrition." Thesis, University of Oxford, 1993. http://ora.ox.ac.uk/objects/uuid:5bc8aebc-fcfa-4301-8d04-4ebc89fb1c8a.

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33

Dubois, Marie Hélène. "Nutrition et développement cérébral." Paris 5, 1989. http://www.theses.fr/1989PA05P117.

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34

Khandpur, Neha. "Creating Healthy Nutrition Environments." Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:27201723.

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The home nutrition environment and the consumer nutrition environment present two important settings for addressing the high prevalence of overweight and obesity among children and adults. They provide the broader context for the three papers that constitute this dissertation. Chapters 1 and 2 are situated within the home nutrition environment and further our understanding of the role that fathers play in child feeding. Semi-structured interviews were conducted with 40 fathers and qualitative methods were used to organize and analyze the data. Both papers draw from the same data set. Chapter

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35

Jensen, Emma. "Artificiell Nutrition i hemmet." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-36105.

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Bakgrund: Patienter som vårdas med enteral eller parenteral nutrition har blivit mer förekommande i vården. Att sjuksköterskan hade hög kompetens gällande artificiell nutrition, kunde vara avgörande för hur patienterna kunde själva hantera problem som uppstod i samband med infusionen i hemmet. Syfte: är att beskriva patienters upplevelse av sitt dagliga liv med enteral eller parenteral nutrition i hemmet. Metod. Allmän litteraturöversikt med beskrivande design. Tio artiklar med kvalitativa och kvantitativa ansatser har inkluderats. Resultat: Social isolering, tidskrävande, biverkningar och ned

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36

McKenzie, Kirsty. "Cardiometabolic disease and nutrition." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/26926.

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Анотація:

Cardiovascular disease remains one of the leading causes of death globally. Conflicting information regarding optimal nutritional intake and balance for cardiometabolic health has often led to confusion and lack of expert consensus. The precise nutritional profile and dietary patterns for optimal cardiovascular health are yet to be elucidated. This PhD covers a broad range of topics and aspects relating to cardiometabolic health. Chapter 1 explores maternal nutritional status during pregnancy, as it is a powerful contributor to the intrauterine environment and may alter offspring physiology an

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37

Vickery, Karen. "Nutrition of kangaroo young." Thesis, The University of Sydney, 1986. https://hdl.handle.net/2123/28561.

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Анотація:

The study presented in this thesis is origina] and was compieted by the author. a post—graduate student in the Department of Animal Husbandry. University of Sydney. New South Wales. Austra1ia. under the supervision of Dr. D.M. Waiker.

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38

Supakamnerd, Nantarat. "Sulphur nutrition of peanut." Thesis, Supakamnerd, Nantarat (1991) Sulphur nutrition of peanut. PhD thesis, Murdoch University, 1991. https://researchrepository.murdoch.edu.au/id/eprint/51900/.

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Анотація:

Three glasshouse trials were conducted to examine the effects of sulphur (S) deficiency on growth and development of peanut (Arachis hypogaea L. cv. White Spanish) on a sandy soil of low fertility. In the first experiment, the relationship between total sulphur concentration in plant parts and vegetative shoot yield was investigated at a range of developmental stages and criteria for diagnosing sulphur deficiency and predicting seed yield were obtained. In a second trial, the effect of nitrogen source (inorganic and biologically fixed nitrogen) on the response of peanut to sulphur fertilizatio

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39

Molnar, Joseph Andrew, Mary Jane Underdown, and W. Andrew Clark. "Nutrition and Chronic Wounds." Digital Commons @ East Tennessee State University, 2014. https://dc.etsu.edu/etsu-works/2496.

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Significance: Nutrition is one of the most basic of medical issues and is often ignored as a problem in the management of our chronic wound patients. Unfortunately, malnutrition is widespread in our geriatric patients even in nursing homes in developed countries. Attention to basic nutrition and providing appropriate supplements may assist in the healing of our chronic wounds. Recent Advances: Recent research has revealed the epidemiology of malnutrition in developed countries, the similarities to malnutrition in developing countries, and some of the physiologic and sociologic causes for this

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40

Lewu, Muinat Nike. "Studies on the nutritional value of seven accessions of cocoyam growing in South Africa." Thesis, University of Fort Hare, 2010. http://hdl.handle.net/10353/d1001054.

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Cocoyam [Colocasia esculenta (L.) Schott] is widely cultivated as a staple food in the tropical and subtropical regions of the world. The crop, however, remains unpopular and not well known outside KwaZulu-Natal Province of South Africa where it is cultivated mainly for subsistence. The aims of the study were to collect local landraces (accessions) of the crop from where it is found growing within the country for various studies and also to document its nutritional values as well as the safety/toxicity of the crop. The study was carried out using various methods. These included a comparative a

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41

Lombard, Louise Ann. "Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/17941.

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Thesis (MNutr)--Stellenbosch University, 2011<br>ENGLISH ABSTRACT: Introduction Rheumatoid Arthritis (RA) is a chronic, inflammatory, autoimmune disorder characterized by inflammation of the joints and surrounding tissue causing pain, swelling and stiffness. Studies suggest that aspects of the diet may alleviate symptoms and decrease the risk of complications. The scientific basis for a role of dietary therapy in RA has grown although there is still no consensus on the optimum diet. It has been shown that persons with RA tend to have a poor nutritional status; and rheumatoid cachexia, the

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42

Van, Zyl Elizma. "Glutamine supplementation in oncology : a systematic review." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5198.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: See full text for abstract<br>AFRIKAANSE OPSOMMING: Sien volteks vir opsomming

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Stewart, Julianne. "The Effect of Computer-Assisted Nutrition Education on Nutrition Knowledge, Nutrition Status, Dietary Compliance, and Quality of Life of Hemodialysis Patients." DigitalCommons@USU, 1992. https://digitalcommons.usu.edu/etd/5392.

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This study was conducted to assess the effect of nutrition education utilizing computerized dietary analysis on nutrition knowledge, dietary compliance, nutrition status, and quality of life in hemodialysis patients. Twenty patients of the Bonneville Dialysis Center in Ogden, Utah voluntarily agreed to participate in this six-month study. All participants completed quality of life assessments, the Beck Depression Inventory© (BDI), and a nutrition knowledge assessment pre- and post-study. Patients in the treatment group (n=12) completed monthly 3-day food records which were analyzed by Computri

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Andersson, Kraft Emelie, and Linda Alderborg. "Nutritionspolicyn på en kirurgavdelning : En utvärdering av följsamheten till riktlinjerna." Thesis, Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-153799.

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Introduction: Balance between the essential nutritive substances is important for a person to maintain health. The surgical patient can be stricken with conditions, which have a negative impact on this balance and can lead to malnutrition. Working as a nurse it is important to identify patients that are malnourished or is in the risk zone of malnourishment since 30 % of all patients in hospitals are malnourished. Aim: The aim of this study was to examine the compliance to the guidelines for nutritional assessment and parenteral nutrition on a surgical ward. Also whether the nutritional treatme

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Nowjack-Raymer, Ruth Emilie. "The impact of dental status on diet, nutrition and nutritional status in U.S.A. adults." Thesis, University College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369229.

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Nhlapo, Nthabiseng. "Hygiene and nutritional content of the National School Nutrition Programme in Bloemfontein, South Africa." Thesis, [Bloemfontein?] : Central University of Technology, Free State, 2013. http://hdl.handle.net/11462/180.

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Thesis (M. Tech. (Environmental Health)) -- Central University of technology, Free State, 2013<br>Malnutrition and concomitant infections are major contributing factors to child morbidity and mortality in developing countries such as South Africa. Globally, children benefiting from school feeding programmes are generally from communities with low socio-economic statuses. The meals provided through feeding schemes, such as the National School Nutrition Programme (NSNP) in South Africa, are aimed at significantly supplementing the beneficiaries’ daily energy and nutrient requirements. The possi

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Breiter, Abbe Michelle. "Effects of nutrition education on the nutrition knowledge of future aerobic dance instructors." FIU Digital Commons, 1997. http://digitalcommons.fiu.edu/etd/1805.

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The effectiveness of nutrition education on the nutrition knowledge of future aerobic instructors was studied. Forty-seven subjects participated in the study. The experimental group (n=31) chose to and paid for a two-hour per week session of structured nutrition education for four weeks, the control group (n=16) did not. A nutrition knowledge test was completed by all subjects before and after the intervention. Results were analyzed for relationships between subject's nutrition knowledge and age, gender, educational background, income, and body mass index. No significant differences were found

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Barzda, Albertas. "Study and evaluation of actual nutrition and nutrition habits of Lithuanian adult population." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2011. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20111102_111244-87383.

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There is no doubts that proper and healthy nutrition helps to prevent a number of chronic non-communicable diseases and is one of the key determinants of good health and life quality. The aim of the study is to evaluate the actual nutrition and nutrition habits of Lithuanian adult population. A random sample of 3,000 Lithuanian residents aged from 19 to 65, representing Lithuanian adult population, was set for this study. Nutrition habits were investigated using nutrition questionnaire, food consumption was investigated using 24 hours recall methodology and special Atlas of Foodstuffs and Dish

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Forslund, Linda, and Fanny Hillius. "Enteral nutrition : En litteraturstudie om patienters upplevelser av att leva med enteral nutrition." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-39702.

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Waara, James H. "Enteral Nutrition versus Total Parenteral Nutrition for Acute Pancreatitis: A Cost-Effectiveness Analysis." The University of Arizona, 2005. http://hdl.handle.net/10150/624775.

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Class of 2005 Abstract<br>Objectives: To develop a decision analytic model to compare the clinical and economic outcomes of enteral nutrition (EN) and total parenteral nutritional (TPN) support in acute pancreatitis patients. Methods: All randomized clinical trials comparing EN and TPN in acute pancreatitis patients published in the medical and pharmacy literature were identified. Six trials were identified by searching MEDLINE, Web of Science, Cochrane Controlled Trials Register, International Pharmaceutical Abstracts, HealthStar, Cumulative Index to Nursing & Allied Health Literature, and c

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