Готові списки джерел за темами / Nutritional stre

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Добірка наукової літератури з теми "Nutritional stre"

Автор: Grafiati
Опубліковано: 1 квітня 2023

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Статті в журналах з теми "Nutritional stre"

1

Nekrasova, K. L., and V. G. Popov. "Scientific approach to the production of functional food ingredients based on unconventional plant materials." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 2 (2020): 77–82. http://dx.doi.org/10.20914/2310-1202-2020-2-77-82.

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An alarming increase in stressful situations, psycho-emotional stress, physical inactivity, global indicators of overweight caused by the achievements of civilization, aggressive advertising and the availability of food products lead to the emergence of modern chronic diseases of the population in many countries of the world. The urban population was isolated from the use of a sufficient amount of natural plant materials with corrective and healing effects. As a result, the growth of new nutritionally dependent diseases is diagnosed. The solution to these problems can be found in the productio
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2

Kusuma, Mutiara Tirta Prabandari Lintang, Ronny Tri Wirasto, and Emy Huriyati. "Status stres psikososial dan hubungannya dengan status gizi siswa SMP Stella Duce 1 Yogyakarta." Jurnal Gizi Klinik Indonesia 6, no. 3 (2010): 138. http://dx.doi.org/10.22146/ijcn.17722.

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Background: Adolescent is a transition phase from childhood to adulthood that marked by the change on physical, mental and psychosocial aspect. Adaptation on the change that people met in their life is called psychosocial stress. Stress makes a change on food habit and a disturbance on nutrition’s absorbance. Those circumstances affect people’s nutritional status.Objectives: To identify the correlation between psychosocial stress and nutritional status among SMP Stella Duce 1 Yogyakarta’s students.Methods: This study was an observational study which used a cross sectional design. It held by qu
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3

Li, Yuan, Jingmin Ding, Yishan Wang, Chengyao Tang, and Puhong Zhang. "Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality." JMIR mHealth and uHealth 7, no. 7 (2019): e13261. http://dx.doi.org/10.2196/13261.

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Background There are an increasing number of mobile apps that provide dietary guidance to support a healthy lifestyle and disease management. However, the characteristics of these nutrition-related apps are not well analyzed. Objective This study aimed to evaluate the functionality and quality of nutrition-related apps in China. Methods Mobile apps providing dietary guidance were screened in the Chinese iOS and Android app stores in November 2017, using stepwise searching criteria. The first screening consisted of extracting information from the app descriptions. Apps that (1) were free, (2) c
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Dubois, Pierre, Paulo Albuquerque, Olivier Allais, et al. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial." Journal of the Academy of Marketing Science 49, no. 1 (2020): 119–38. http://dx.doi.org/10.1007/s11747-020-00723-5.

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AbstractTo examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery shopping settings, we put 1.9 million labels on 1266 food products in four categories in 60 supermarkets and analyzed the nutritional quality of 1,668,301 purchases using the FSA nutrient profiling score. Effect sizes were 17 times smaller on average than those found in comparable laboratory studies. The most effective nutrition label, Nutri-Score, increased the purchases of foods in the top third of their category nutrition-wise by 14%, but had no impact on the purchases of
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Hollis, James, and Shelley Woodall. "A Study Protocol to Investigate the Use of Virtual Worlds to Provide Nutrition Education." Current Developments in Nutrition 5, Supplement_2 (2021): 479. http://dx.doi.org/10.1093/cdn/nzab040_003.

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Abstract Objectives The use of grocery store tours to provide nutrition education has increased in popularity. Participants in these tours can accompany a nutrition professional as they walk through a grocery store and receive information about products and their nutritional quality. However, there are several obstacles to this approach being more widely used. The objective of this ongoing research project is to show that people find virtual worlds to be acceptable, to determine the most effective method of delivering nutrition education virtually and to determine if people find information pr
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van Ommen, Ben, Jildau Bouwman, Lars O. Dragsted, et al. "Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies." Genes & Nutrition 5, no. 3 (2010): 189–203. http://dx.doi.org/10.1007/s12263-010-0167-9.

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Rummo, Pasquale E., Isabella Higgins, Christina Chauvenet, Annamaria Vesely, Lindsay M. Jaacks, and Lindsey Taillie. "A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting." International Journal of Environmental Research and Public Health 18, no. 9 (2021): 4527. http://dx.doi.org/10.3390/ijerph18094527.

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Анотація:
Simulated online grocery store platforms are innovative tools for studying nutrition-related policies and point-of-selection/point-of-purchase interventions in online retail settings, yet there is no clear guidance on how to develop these platforms for experimental research. Thus, we created a standardized guide for the development of an online grocery store, including a detailed description of (1) methods for acquiring and cleaning online grocery store data, and (2) how to design a two-dimensional online grocery store experimental platform. We provide guidance on how to address product catego
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Shin, Soye, Rob M. van Dam, and Eric A. Finkelstein. "The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial." Nutrients 12, no. 7 (2020): 2158. http://dx.doi.org/10.3390/nu12072158.

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Анотація:
The rising prevalence of non-communicable diseases has brought attention to the importance of consuming a healthy diet. One strategy to improve diet quality is through front-of-pack (FOP) nutrition labels. Taking advantage of an online grocery store, we allowed consumers to choose the FOP labels they preferred, and combined this information with real-time feedback on the overall nutritional quality of the shopping basket. We hypothesized that these dynamic food labels with real-time feedback (DFLF) would improve nutritional quality of food purchases. This trial followed a two-arm (no-label con
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Fithriani, Zainun Wahida, and Imroatus Sholihah. "Hubungan Tingkat Pengetahuan Gizi dan Tingkat Stres Dengan Status Gizi Remaja." SAKTI BIDADARI (Satuan Bakti Bidan Untuk Negeri) 6, no. 1 (2023): 50–55. http://dx.doi.org/10.31102/bidadari.2023.6.1.50-55.

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Nutritional status of a person is an important aspect in determining for make quality life for someone. For get it the person must be good nutritional status and better knowledge for choosing, processing and digesting foods that are rich in nutrients. The health indicator for person is come be in nutritional status. Knowledge of nutritional status will determine the growth and development of each individual (Annisa Wulandari, Irfan Sudrajat, 2021). The purpose of this activity is to examine the relationship between knowledge level and stress level with adolescent nutritional status at STIKES S
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Kaur, A., P. Scarborough, S. Hieke, et al. "The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom." European Journal of Clinical Nutrition 70, no. 12 (2016): 1388–95. http://dx.doi.org/10.1038/ejcn.2016.114.

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Abstract Backgroung/Objectives: Compares the nutritional quality of pre-packaged foods carrying health-related claims with foods that do not carry health-related claims. Subject/Methods: Cross-sectional survey of pre-packaged foods available in Germany, The Netherlands, Spain, Slovenia and the United Kingdom in 2013. A total of 2034 foods were randomly sampled from three food store types (a supermarket, a neighbourhood store and a discounter). Nutritional information was taken from nutrient declarations present on food labels and assessed through a comparison of mean levels, regression analyse
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Дисертації з теми "Nutritional stre"

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CARRIERI, BARBARA. "The role of nutritional factors in cognitive aging of older adults." Doctoral thesis, Università Politecnica delle Marche, 2021. http://hdl.handle.net/11566/287761.

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Nell'ultimo secolo, a grazie ai progressi compiuti dalla medicina, dalla sanità pubblica e dalle migliorate condizioni socio-economiche, la speranza di vita alla nascita è aumentata nei paesi ad alto reddito, Italia compresa, passando da 45 anni a più di 80 anni. L'invecchiamento è un fattore di rischio per malattie croniche che vengono erroneamente considerate una fase inevitabile dell'invecchiamento. L'aumento della prevalenza di queste malattie in giovane età significa che sono anche legate a uno stile di vita inadeguato. A questo proposito, la riduzione dei fattori di rischio per alcune ma
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CAVALLARO, VIVIANA. "SULFUR NUTRITION AND PARTITIONING IN RICE UNDER DIFFERENT STRESS CONDITIONS." Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/881847.

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Sulfur (S) is an essential macronutrient required by plants for their correct development. This element is fundamental for the biosynthesis of different compounds, such as the two amino acids, cysteine (Cys) and methionine (Met), vitamins (biotin and thiamine), peptides involved in the response to abiotic stresses (glutathione - GSH, and phytochelatines - PCs), lipids and co-factors. Sulfate (SO42-) is the main S form taken up from soil by root system and then assimilated inside the cells during the sulfur reductive pathway. The uptake and the systemic movements of this anion are accomplished
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Tieman, Bradley. "Grocery Store Interventions Addressing Components of Food Literacy to Improve Diet Quality: A Systematic Review of Randomized Controlled Trials." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1583998522281172.

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CARROZZINI, TATIANA. "Nutrition interventions in aging: study of coffee-derived compounds antioxidant properties in an in vitro model of ischemia." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2021. http://hdl.handle.net/10281/309808.

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Negli ultimi secoli, l'aspettativa di vita è aumentata grazie a uno stile di vita migliore, ma di conseguenza sono aumentate le patologie legate all'invecchiamento. L'invecchiamento è un processo fisiologico complesso e modificazioni legate all'età sono evidenti anatomicamente e fisiologicamente nella BEE. L'accumulo di danno ossidativo alle macromolecole da parte di RONS e ROS in BEE può essere cruciale nello sviluppo e nella progressione di diverse patologie del SNC. In questa situazione l'ischemia cerebrale potrebbe alterare ulteriormente l'equilibrio ossidante/antiossidante a favore degli
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Watowicz, Rosanna P. "Integrating Components of the Patient-Centered Medical Neighborhood into Nutrition Counseling for Hypertension within a Grocery Store: an Instrumental Case Study." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1469053300.

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Golis, Kara L. "Corner Stores Offer Few Ingredients Needed to Prepare Healthy Recipes Promoted at Point-of-Purchase." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu152353876865209.

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Hall, Elizabeth. "The Effects of a Supermarket Tour on Improvement of Nutrition Knowledge and Eating Behavior." Digital Commons @ East Tennessee State University, 2017. https://dc.etsu.edu/etd/3333.

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Анотація:
The purpose of this study was to determine if participation in a supermarket tour improves nutrition knowledge and eating behavior in adult participants. Participants were recruited in communities surrounding Food City stores, a local supermarket. Prior to completing a standardized tour, participants completed a survey to assess nutrition knowledge and eating behavior. This survey was given to participants again three months later. A program evaluation was given one time at the end of the tour. Data analysis revealed no significant findings, other than the behavior-based question: “How many me
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LINX, MICHAEL EDMUND. "AN URBAN SUPERMARKET." University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1148071099.

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Houghtaling, Bailey Elizabeth. "Prioritizing Food Retailer Perspectives for Environmental Change in Food Stores to Encourage Healthy Dietary Purchases Among Low-Income Consumers in the United States." Diss., Virginia Tech, 2019. http://hdl.handle.net/10919/100729.

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Анотація:
Supplemental Nutrition Assistance Program (SNAP)-authorized store environments could be improved to favor consumer purchase of healthy products. Engaging with the key intermediaries who can use marketing-mix and choice-architecture (MMCA) strategies to encourage low-income consumers to purchase healthy products aligned with the Dietary Guidelines for Americans (DGA), 2015-2020 is essential. This PhD research describes five investigations that explored the perspectives of food store owners, managers, and corporate or independent businesses (e.g., retailers) to inform healthy food retail approac
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Anderson, Anjenique. "Food Store Audits: Examining Food Price, Availability, and Quailty, Before and After Relocation of Public Housing Residents." Digital Archive @ GSU, 2010. http://digitalarchive.gsu.edu/nutrition_theses/21.

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In an effort to deconcentrate poverty, Atlanta is attempting to become the first city in the U.S. to completely eliminate public housing by relocating ≈ 10,000 residents. Research has shown that the health status of public housing residents is worse than any other population. Evidence also suggests that there is an inverse relationship between neighborhood availability of healthy, affordable foods and diet intake. The aim of this study was to compare the price, availability, and quality of food items in the public housing residents’ communities, before and after relocation. Using Nutrition
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Книги з теми "Nutritional stre"

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Susan, Watson. Sugar-free toddlers: Over100 recipes plus sugar ratings for store-bought foods. Williamson, 1991.

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Susan, Watson. Sugar-free toddlers: Over 100 recipes plus sugar ratings for store-bought foods. Williamson Pub., 1991.

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3

B, Lust John, ed. What must I do?: Make your juicer your drug store. Benedict Lust Publications, 1992.

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4

Berkeley, University of California, ed. The wellness encyclopedia of food and nutrition: How to buy, store, and prepare every fresh food. Rebus, 1992.

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5

Beszczyńska, Beata. Zależność hormonalnej i behawioralnej reakcji na stres od stanu metabolicznego organizmu. Wydawn Uniwersytetu Mikołaja Kopernika, 2006.

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Food stamp fraud as a business model: USDA's struggle to police store owners : hearing before the Committee on Oversight and Government Reform, House of Representatives, One Hundred Twelfth Congress, second session, March 8, 2012. U.S. G.P.O., 2012.

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7

Lapchick, J. Michael. The brand-name guide to low-fat and fat-free foods: A comprehensive listing of over 1,000 packaged low-fat and fat-free foods found in almost every grocery store--with complete nutritional information. Chronimed Pub., 1995.

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Reinagel, Monica. Nutrition Diva's Grocery Store Survival Guide. St. Martin's Press, 2011.

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Crockett, Kyle A. Navigating Your School Cafeteria and Convenience Store. Mason Crest, 2014.

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Store sparkle fun. Book Co. Pub., 2003.

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Частини книг з теми "Nutritional stre"

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Frayn, Keith N., and Rhys D. Evans. "Nutrition: Macronutrient metabolism." In Oxford Textbook of Medicine, edited by Katherine Younger. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0218.

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Food intake is sporadic and, in many cultures, occurs in three daily boluses. At the same time, energy expenditure is continuous and can vary to a large extent independently of the pattern of energy intake, although fixed or predictable demands (e.g. through occupation) means that in most persons food intake and energy expenditure are soon balanced. The body has developed complex systems that direct excess nutrients into storage pools; as they are needed, they also regulate the mobilization of nutrients from these pools. Carbohydrate, lipid, and protein (the latter a source of amino acids) are the three types of energy supply that are stored variably and assimilated from food each day. That we can carry on our daily lives without thinking about whether to store or mobilize fuels, and which to use, attests to the remarkable efficiency and refinement of these systems of metabolic control.
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Canto, Sugandhi del, and Rachel Engler-Stringer. "Prohibitive property practices: The impact of restrictive covenants on the built food environment." In A Handbook of Food Crime. Policy Press, 2018. http://dx.doi.org/10.1332/policypress/9781447336013.003.0010.

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This chapter presents an overview of restrictive covenants as a corporate real estate practice that places conditions on land use, such as prohibiting the sale of food or prohibiting the development of grocery stores. Restrictive covenants are a significant barrier to establishing a new store in older neighbourhoods and the consequences are interconnected: when food stores act as anchors in a community shopping area, their closure can lead to a loss of neighbourhood-level identity and history. Rectifying existing nutrition deserts is much harder than preventing new ones. Alternative food systems are needed and should support urban agriculture, urban greenhouses and cooperative food store models, incentivise the development of mobile healthy food vending, and offer tax abatements or subsidies for healthy food retail in low-income nutrition desert neighbourhoods. Government support is needed to limit restrictive covenants and develop alternative food channels through various creative means.
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Frayn, Keith N. "Nutrition: macronutrient metabolism." In Oxford Textbook of Medicine. Oxford University Press, 2010. http://dx.doi.org/10.1093/med/9780199204854.003.1101_update_002.

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Food intake is sporadic: for most people it occurs in three major boluses each day. Energy expenditure, however, is continuous, with variations during the day that bear no resemblance to the pattern of energy intake, except that over some reasonable period of time (a week or more) the two will, in most people, match almost exactly. Therefore the body has developed complex systems that direct nutrients into storage pools when they are in excess, and that regulate the mobilization of nutrients from these pools as they are needed. The situation is analogous to the fuel tank of a car and the throttle that regulates fuel oxidation, except that in the car there is just one fuel and just one engine: in humans there are three major nutrients and a variety of tissues and organs, each of which may have its own preferences for fuels, that vary with time. Carbohydrate, fat, and protein (made up of amino acids), are the three sources of energy which are variably stored and assimilated from food each day. The fact that we can carry on our daily lives without thinking about whether to store or mobilize fuels, and which to use, attests to the remarkable efficiency of these control systems....
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"37. From The Grocery Store To The Home: Stocking The Kitchen." In The Yale Guide to Children's Nutrition. Yale University Press, 2017. http://dx.doi.org/10.12987/9780300174892-040.

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Qureshi Quarshi, Huma, Waseem Ahmed, Rafia Azmant, Nabila Chendouh-Brahmi, Abdul Quyyum, and Asad Abbas. "Post-Harvest Problems of Strawberry and Their Solutions." In Recent Studies on Strawberries. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.102963.

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Strawberry is a fruit with a short season of harvest. Strawberry is well-known among people all over the world for its distinct flavour, nutritional value, and delicacy. While on the other hand, preserving strawberry and shelf life extension has been a huge difficulty due to their perishable nature. Making effective and sustainable use of already available food processing and preservation technology needs time. Researchers must use advanced techniques like a cool store, modified atmospheric packaging (MAP), cool store, controlled atmospheric storage (CA), various packaging methods, and a variety of chemical and physical treatments to retain commodities for a longer period due to strategic market sales following harvest. Except for the preserving techniques, there is some polysaccharide-based edible coating which has a crucial role in delaying fruit softening, fruit decay, maintaining the increased levels of ascorbic acid and phenols, enhancing the activities of antioxidant enzymes, and reducing membrane damage. During the postharvest stages, there are numerous threats to keep in view regarding the safety and quality of strawberries. In this chapter, we will discuss the benefits and drawbacks of some of the various preservation technologies, as well as how they might be utilised to preserve and a prolonged period of freshly harvested strawberries.
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Daly, Blánaid, Paul Batchelor, Elizabeth Treasure, and Richard Watt. "Prevention for people with disabilities and vulnerable groups." In Essential Dental Public Health. Oxford University Press, 2013. http://dx.doi.org/10.1093/oso/9780199679379.003.0022.

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In this chapter we will look briefly at the prevention needs of people with disabilities and people who are vulnerable and require special care dental services for reasons that may be social. Within this group there will be a spectrum of people with needs and dependencies. Not everyone described as belonging to a vulnerable group in this chapter would identify themselves as disabled; nevertheless, what they have in common are a range of factors that put their oral health at risk, make accessing dental care complicated, or make the provision of dental care complicated. These factors may include a ‘physical, sensory, intellectual, mental, medical, emotional or social impairment or disability, or more often a combination of these factors’ (GDC 2012). People with disabilities have fewer teeth, more untreated disease, and more periodontal disease when compared to the general population in the UK (Department of Health 2007). Good oral health can contribute to better communication, nutrition, self-esteem, and reduction in pain and discomfort, while poor oral health can lead to pain, discomfort, communication difficulties, nutritional problems, and social exclusion (Department of Health 2007). As discussed in previous chapters, the important risk factors for oral diseases include: high-sugar diets, poor oral hygiene, smoking, and alcohol misuse. They are also shared risk factors for chronic non-communicable diseases such as respiratory diseases, cardiovascular diseases, diabetes, and cancers. The basic principles and approaches for the prevention of oral diseases in disabled people and vulnerable groups are similar to those described in previous chapters; however, there is a need to recognize that the context, the circumstances, the settings, and the opportunities for prevention will be slightly different, depending on the groups. For example, some disabled people (e.g. people with learning disabilities) may be reliant on others, such as family, carers, health care workers, to support basic self-care and to access health services. Other vulnerable groups such as homeless people live independent lives but lack access to basic facilities such as drinking water, and a place to store toothbrushes and toothpaste.
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Rosinger, Asher Y., and Hilary J. Bethancourt. "Chicha as Water." In Alcohol and Humans. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198842460.003.0010.

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Since the agricultural revolution, traditional fermented beers served social and dietary functions, including hydration. There are longstanding customs of producing, consuming, and socializing with home-made beers. However, because they are time- and labour-intensive to produce, shifts away from traditional beers often occur with the introduction of market alcohols, which may not fulfil the dietary functions of traditional beers. This paper uses nine years of longitudinal data from 963 Tsimane’ Bolivian forager-horticulturalist adults to examine how the consumption of chicha, a traditional fermented beer, and market alcohol changed during a period of increased market integration from 2002 to 2010. It then uses cross-sectional dietary recall data with 45 adults to estimate chicha contributions to water intake. Our findings suggest that chicha consumption has decreased over time for women but not men. Chicha consumption, while more common, was strongly predictive of market alcohol consumption. Chicha contributed 1 litre to water needs for men and 0.6 litre for women. The increased drive to produce cash crops may not only limit the availability of preferred crops for chicha but also reduce the amount of time available to spend making chicha. Alternatives for making water more palatable, such as adding store-bought water flavouring powders, could further reduce traditional chicha consumption thereby having potential implications on daily social life and ripple effects on nutrition and hydration.
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Rakow, Donald A., Meghan Z. Gough, and Sharon A. Lee. "Access to Healthy Food and Promoting Healthy Lives." In Public Gardens and Livable Cities. Cornell University Press, 2020. http://dx.doi.org/10.7591/cornell/9781501702594.003.0004.

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This chapter talks about community gardens that serve as sites for both food production and community education. The Bronx Green-up (BGU) is an initiative of the New York Botanical Garden. The BGU provides the technical support and materials needed for community gardens to succeed. The Green Corps, run by the Cleveland Botanical Garden, introduces at-risk youth to organic farming methods and provides them with opportunities to learn about gardening, nutrition, and environmental issues. The Growing to Green program, from the Franklin Park Conservatory and Botanical Gardens, has helped start, strengthen, and sustain approximately three hundred community or school gardens in Ohio. The Sankofa Farm at Batram's Garden involves the youth to enable them to get to college. Reflecting on the case studies in the chapter, it is clear that moving a community from a failing to a healthy state requires the participation of multiple entities: municipal agencies, social service organizations, community activists, for-profit organizations, and cultural and religious institutions. Each can play a role in making fresh produce more available and more appealing to those living in food deserts. By involving low-income residents in growing their own food, such initiatives will also enable them to feel in control of their diet and not at the mercy of what is available at the corner store. As gardens spring up in previously underserved neighborhoods, communities experience the ripple effects of reduced vandalism, trash, petty crime, and loitering.
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Тези доповідей конференцій з теми "Nutritional stre"

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Juodziukynaite, Egle. "DESIGN CONTRIBUTION TO CONSUMERS KNOWLEDGE REGARDING HEALTHIER AND MORE SUSTAINABLE NUTRITIONAL CHOICES AT THE GROCERY STORE." In 23rd International Conference on Engineering and Product Design Education. The Design Society, 2021. http://dx.doi.org/10.35199/epde.2021.42.

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Li, Yucheng, Deyuan Chen, Tianshi Li, Yuvraj Agarwal, Lorrie Faith Cranor, and Jason I. Hong. "Understanding iOS Privacy Nutrition Labels: An Exploratory Large-Scale Analysis of App Store Data." In CHI '22: CHI Conference on Human Factors in Computing Systems. ACM, 2022. http://dx.doi.org/10.1145/3491101.3519739.

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Звіти організацій з теми "Nutritional stre"

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Aharoni, Asaph, Zhangjun Fei, Efraim Lewinsohn, Arthur Schaffer, and Yaakov Tadmor. System Approach to Understanding the Metabolic Diversity in Melon. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593400.bard.

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Fruit quality is determined by numerous genetic factors that affect taste, aroma, ‎color, texture, nutritional value and shelf life. To unravel the genetic components ‎involved in the metabolic pathways behind these traits, the major goal of the project was to identify novel genes that are involved in, or that regulate, these pathways using correlation analysis between genotype, metabolite and gene expression data. The original and specific research objectives were: (1) Collection of replicated fruit from a population of 96 RI lines derived from parents distinguished by great diversity in frui
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