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Готові списки джерел за темами / Oil and fat industry enterprises / Статті в журналах

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Статті в журналах з теми "Oil and fat industry enterprises"

Автор: Grafiati

Опубліковано: 30 травня 2022

Оновлено: 28 липня 2025

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1

Sumets, Alexander. "Specific aspects of logistics enterprises in the fat-and-oil industry." Agricultural and Resource Economics: International Scientific E-Journal 3, no. 1 (2017): 37–44. http://dx.doi.org/10.51599/are.2017.03.01.03.

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Анотація:

The article reveals the importance and the relevance of logistics management principles for the fat-and-oil industry enterprises. The priorities regarding the implementation of the logistical approach into the industry are specified. The specific aspects of logistics enterprises in the fat-and-oil industry are outlined. The types of material flows and the composition of the logistics industry enterprise system are identified. The factors of the synergistic effect as a result of the logistics information system implementation at the enterprises are stated. The usefulness of the logistics inform

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2

Zhadan, Yuliya. "EFFICIENCY ASSESSMENT OF IMPLEMENTATION OF THE MECHANISM OF INNOVATIVE RISK MANAGEMENT OF THE FAT AND OIL INDUSTRY IN UKRAINE." ScienceRise, no. 5 (October 31, 2020): 61–70. http://dx.doi.org/10.21303/2313-8416.2020.001455.

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Анотація:

Object of research: risk management processes of enterprises of the oil and fat industry in Ukraine. Investigated problem: to assess the efficiency of the implementation of the mechanism of innovative risk management for enterprises of the oil and fat industry in Ukraine Main scientific results: the paper proposes a scientific and methodological approach to quantifying the effectiveness of the implementation of the mechanism of innovative risk management (MIRM) of enterprises of the oil and fat industry in Ukraine, based on comparing the net present value before and after the MIRM

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3

Dokiienko, Larysa, Nataliya Hrynyuk, Olena Nakonechna, and Olga Mykhailyk. "System for evaluation of financial security of operational activity of oil-and-fat industry enterprises." Agricultural and Resource Economics: International Scientific E-Journal 7, no. 4 (2021): 138–59. http://dx.doi.org/10.51599/are.2021.07.04.08.

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Анотація:

Purpose. The purpose of the article is to develop a system for evaluation the state of financial security of operating activities of enterprises in oil-and-fat industry based on the coordination of the interaction of the main factors of influence and levels of its components. Methodology / approach. In the process of writing the article the following research methods were used: abstract-logical (at the systematization of scientific publications on the problems of management of enterprises in oil-and-fat industry, financial security of enterprises), grouping (by clustering enterprises dep

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4

Yuliya, Zhadan. "EFFICIENCY ASSESSMENT OF IMPLEMENTATION OF THE MECHANISM OF INNOVATIVE RISK MANAGEMENT OF THE FAT AND OIL INDUSTRY IN UKRAINE." ScienceRise, no. 5 (October 31, 2020): 61–70. https://doi.org/10.21303/2313-8416.2020.001455.

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Анотація:

<strong>Object of research:</strong> risk management processes of enterprises of the oil and fat industry in Ukraine. <strong>Investigated problem:</strong> to assess the efficiency of the implementation of the mechanism of innovative risk management for enterprises of the oil and fat industry in Ukraine <strong>Main scientific results:</strong> the paper proposes a scientific and methodological approach to quantifying the effectiveness of the implementation of the mechanism of innovative risk management (MIRM) of enterprises of the oil and fat industry in Ukraine, based on comp

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5

Brytvienko, Anatasiya. "Implementation of innovations in oil and fat production." University Economic Bulletin, no. 42 (June 19, 2019): 49–58. http://dx.doi.org/10.31470/2306-546x-2019-42-49-58.

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Анотація:

Relevance of the research topic. Since competition and innovation are interrelated, at the current stage of development of the Ukrainian economy the problem of increasing the profitability and competitiveness of sunflower seed production based on the development of innovative processes in the industry remains highly relevant. Those producers of sunflower seeds, who were the first to apply innovations, have the opportunity to reduce the cost of manufactured products, which contributes to strengthening their position in a competitive environment and increasing their survival in the modern market

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6

Nitsenko, V. S., I. V. Hanzhurenko, and K. L. Ingram. "The potential for development of oil and fat industry enterprises." BULLETIN OF KHARKIV NATION AGRARIAN UNIVERSITY NAMED AFTER V.V.DOKUCHAYEVA. SERIES "ECONOMIC SCIENCES", no. 3 (2020): 226–37. http://dx.doi.org/10.31359/2312-3427-2020-3-226.

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7

Gonchar, Olga, Nataliia Zamkova, Iryna Polishchuk, Yuriy Dovhan, and Valentyna Sokolovska. "Oil and Fat Business of Ukraine: Marketing Orientation for Achieving Competitive Advantages." European Journal of Sustainable Development 9, no. 4 (2020): 261. http://dx.doi.org/10.14207/ejsd.2020.v9n4p261.

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Анотація:

The article examines theoretical approaches to achieving the competitive advantages of Ukrainian oil and fat enterprises in modern market conditions. Special attention is paid to the peculiarities of the use in business management of marketing concepts of business organization, which are oriented at the market, needs of consumers, society and other stakeholders. The most effective results for the enterprises are provided by the implementation of marketing management concepts that are oriented at identifying and meeting consumer demand as well as consideration of the interests of all other stak

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8

Zhailaubayeva, Sh, L. Parimbekova, and Ye Kendyukh. "Fat and fat industry of the Republic of Kazakhstan: problems and achievements." Problems of AgriMarket, no. 1 (March 30, 2025): 113–22. https://doi.org/10.46666/2025-1.2708-9991.10.

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Анотація:

The fat and oil industry is of key importance in almost all areas: for poultry farming, feed manufacturers, as well as for production of dairy and confectionery food products. The goal is to show the state of fat and oil segment of food sector of Kazakhstan, problems and ways to solve them. Methods - analytical for the purpose of integrating indicators and establishing patterns of growing and processing oilseeds, comparative - when assessing factors, conditions and resources of oil and fat subcomplex of the republic within international space, based on case study method, specific business situ

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9

Zhailaubayeva, Zh D., Zh X. Kazhieva, and A. A. Mukhamadiyeva. "Oil and fat industry of the East Kazakhstan region: growth reserves." Problems of AgriMarket, no. 3 (September 30, 2023): 149–58. http://dx.doi.org/10.46666/2023-3.2708-9991.15.

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Анотація:

The goal is to monitor the current state and prospects of the oil and fat subcomplex of the East Kazakhstan region, to determine the reasons that impede its development. Methods – balance sheet, abstract-logical, statistical-economic, monographic. Results – using the example of the Eastern region, oilseed production and the fat and oil industry have been analyzed over the past five years. Sectoral, regional, socio-economic aspects of the functioning of the oil and fat industry are considered. The sown areas, yields, gross harvest of the main oilseeds (soybeans, sunflower, safflower, rapeseed,

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10

Strashynskyi, V., O. Sheremet, and L. Strashynska. "Current state and prospective development directions of the domestic market of oil and oil fat products: a qualitative aspect." Scientific Works of National University of Food Technologies 29, no. 1 (2023): 67–83. http://dx.doi.org/10.24263/2225-2924-2023-29-1-7.

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Анотація:

The main results of the enterprises activities of the domestic oil and fat industry in 2020—2021 are shown in the articles. The profitability indicators of the production of oil crops of agricultural enterprises and farms of Ukraine by regions in 2020, the sown area under soybeans and sunflowers by regions of Ukraine for the 2021 harvest are studied, as well as the export of oilseeds in 2020/2021 compared to the 2019/2020 marketing year. It was emphasized that oilseed crops in Ukraine are traditionally the most profitable of all plant products, which is due to their high liquidity and demand f

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11

MUDRAK, Ruslan. "ECONOMIC ACTIVITY OF MILK PROCESSING ENTERPRISES IN FOOD INDUSTRY OF UKRAINE." Ukrainian Journal of Applied Economics 5, no. 1 (2020): 388–96. http://dx.doi.org/10.36887/2415-8453-2020-1-45.

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Анотація:

Introduction. An integral part of a complete human diet, especially in children and the elderly, is the consumption of dairy products that contain essential nutrients in such quantities and forms that are no longer found in any other food - milk protein and fat, lactose, lactic acid bacteria, enzymes, minerals, vitamins A and D, etc. Dairy industry is an extremely important sector of social production, which performs not only an important economic function. Purpose. Research of features of economic activity of milk processing enterprises in the food industry of Ukraine. Results. The article co

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12

Orlenko, O. M. "The Perspective Directions of Diversification Activity of the Oil and Fat Sector Enterprises." Business Inform 9, no. 524 (2021): 164–69. http://dx.doi.org/10.32983/2222-4459-2021-9-164-169.

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Анотація:

The article proves the decisive role of the oil and fat sector for the national economy. The current state of activity of processing enterprises of oil and fat industry allows to state that extensive directions of growth and development are almost exhausted for them, since there is already a tendency to exceed existing production capacities every year compared to available volumes of raw materials for processing. This is a consequence of an increase in the volume of oilseeds exports while at the same time insufficient capacity of production capacities of processing oilseeds enterprises. One of

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13

Khakimova, Nafisa, and Aslitdin Nizamov. "Methodology of assessment of the effectiveness of scientific-technological modernization of the oil-and-fat industry based on green technologies." E3S Web of Conferences 390 (2023): 04024. http://dx.doi.org/10.1051/e3sconf/202339004024.

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Анотація:

The article covers the methodology of assessment of the impact of scientific-technological modernization and describes the advantages and disadvantages of traditional assessment methods. The necessity of improving the methodology for assessing the effectiveness of modernization is scientifically substantiated and an approach based on target evaluation criteria that take into account the factors and directions of modernization is proposed. Unlike the existing methods of modernization assessment, this approach includes the direction of environmental efficiency and the "green economy" factor. The

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14

Michurina, Olga Yurievna, Nataliya Aleksandrovna Dubinina, and Elena Prokofievna Karlina. "The human capital assessment methodology adaptation for oil and gas industry enterprises." Vestnik of Astrakhan State Technical University. Series: Economics 2023, no. 4 (2023): 44–57. http://dx.doi.org/10.24143/2073-5537-2023-4-44-57.

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Анотація:

Human capital management is one of the most important management subsystems of a modern oil and gas complex enterprise. To systematically monitor it, identify the dynamics of indicators, adjust goals and results at a modern oil and gas enterprise, a comprehensive methodology for assessing human capital should be used as part of the management control function. Despite the fact that oil and gas industry enterprises invest heavily in the development of their personnel and in maintaining their health, their management systems lack control subsystems that allow them to collect and process feedback

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15

Vodyannikov, V. I., S. I. Nikolaev, I. Yu Danilenko, A. K. Karapetyan, S. V. Chekhranova, and V. V. Shkalenko. "Reduction of the environmental load in enterprises using by-products of the oil and fat industry." Bulletin of Russian academy of natural sciences 23, no. 3 (2023): 59–63. http://dx.doi.org/10.52531/1682-1696-2023-23-3-59-63.

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Анотація:

The article presents the material of scientific and economic experience on dairy cows. The conducted experience has shown that the use of waste from the fat and oil industry in the diet of dairy cows allows to increase their productivity. And also expands the feed base and provides alternative feed for farm animals, which in turn allows you to increase the protein content in animal diets, solves the problem of waste disposal of the fat and oil industry. The inclusion of feed concentrate from vegetable raw materials "Sarepta" in the diets of lactating cows improves the ability to digest and ass

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16

Zheltoukhova, E. Y., P. A. Tronza, and A. V. Terekhina. "Optimization of the technology of high-viscosity liquid media using waste products from the oil and fat industry." Proceedings of the Voronezh State University of Engineering Technologies 84, no. 2 (2022): 152–61. http://dx.doi.org/10.20914/2310-1202-2022-2-152-161.

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High-viscosity liquid media with desired properties are the product of complex processing of oil crops and waste products from oil and fat enterprises, so they must have the widest possible range of specialized characteristics. Highly viscous liquid media are becoming a more convenient and equally effective alternative to solid media. For this purpose, natural components can be introduced into their composition in the form of waste from the oil and fat industry, vegetable and essential oils. To create a competitive product, a modified technology was developed at the stage of introducing additi

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17

Yessimkhan, G., D. Alybaev, and N. Sartanova. "Financing Kazakhstan's oil and fats industry: key challenges, competitive advantages." Problems of AgriMarket, no. 4 (December 30, 2024): 163–75. https://doi.org/10.46666/2024-4.2708-9991.15.

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Анотація:

The article is devoted to the issues of financing the oil and fat industry of Kazakhstan, identifying key problems and determining the directions of their solution. The oil and fat industry is one of the important components of the agro-industrial complex of the country and plays a significant role in supplying the domestic market with food and increasing export potential. However, in recent years, this food segment is facing a number of factors related to insufficient financial support, low investment attractiveness and limited opportunities for production expansion. The aim is to analyze the

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18

Zheltoukhova, E. Yu, L. A. Lobosova, P. A. Tronza, and V. O. Volkova. "Development of technology and formulation of high-viscosity liquid media using by-products of the oil and fat industry." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (2022): 012088. http://dx.doi.org/10.1088/1755-1315/1052/1/012088.

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Abstract High-viscosity liquid media with specified properties are the products of complex processing of oilseeds and by-products of the fat-and-oil enterprises, so they should have the widest possible range of specialized characteristics. High-viscosity liquid media are becoming more convenient and no less effective alternative to solid media. To improve their characteristics, natural components can be introduced into their composition in the form of by-products of the fat and oil industry, and vegetable and essential oils. To create a competitive product, a modified technology was developed

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19

Sokolovska, Zoia, and Oksana Klepikova. "Mathematical Tools for Economic Diagnostics of Production and Sales Activities of Enterprises (on the Example of Fat-and-Oil Industry)." Economics: time realities 6, no. 70 (2023): 77–88. https://doi.org/10.5281/zenodo.10402452.

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Анотація:

The article presents simulation modeling as a mathematical tool for implementing economic diagnostics of industrial enterprises. The objects of the study are enterprises of the fat-and-oil industry. Attention is focused on the features and problems of the functioning of the industry at the current stage in the conditions of military realities. The expediency of using the apparatus of imitation is substantiated, taking into account the uncertainty and variability of the internal and external environment of the functioning of enterprises. A model for the implementation of diagnostic studies of p

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20

Попов, Микола Олексійович. "Energy saving as a basis for competitiveness of oil and fat products industry enterprises." Technology audit and production reserves 1, no. 3(9) (2013): 36–38. http://dx.doi.org/10.15587/2312-8372.2013.12257.

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21

STRELKOV, Alexander K., Svetlana Yu TEPLYKH, and Anastasya O. BYSTRANOVA. "MODERN METHODS FOR CLEANING FAT-AND-OIL WASTE WATERS." Urban construction and architecture 9, no. 4 (2019): 61–65. http://dx.doi.org/10.17673/vestnik.2019.04.10.

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Анотація:

The article studied modern cleaning methods and technological schemes of enterprises of the fat-and-oil industry. Based on literary sources, the effi ciency of wastewater treatment by physicochemical treatment methods has been investigated. Reagent pretreatment of wastewater is widely used, and research focuses on the selection of optimal reagents and doses. A modern method for the treatment of fat and oil containing wastewater is biomembrane technology. Classic treatment schemes are often unable to achieve regulatory requirements for the quality of treated wastewater; therefore, the use of me

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22

Sokolovska, Zoia, and Oksana Klepikova. "Mathematical Tools for Economic Diagnostics of Production and Sales Activities of Enterprises (on the Example of Fat-and-Oil Industry)." Economics: time realities 6, no. 70 (2023): 77–88. http://dx.doi.org/10.15276/etr.06.2023.10.

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Анотація:

The article presents simulation modeling as a mathematical tool for implementing economic diagnostics of industrial enterprises. The objects of the study are enterprises of the fat-andoil industry. Attention is focused on the features and problems of the functioning of the industry at the current stage in the conditions of military realities. The expediency of using the apparatus of imitation is substantiated, taking into account the uncertainty and variability of the internal and external environment of the functioning of enterprises. A model for the implementation of diagnostic studies of pr

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23

Posokhov, Ihor, Yuliya Zhadan, Anna Kabysh, and Pavel Padalka. "ASSESSMENT OF THE EFFICIENCY OF IMPLEMENTATION OF THE MECHANISM OF INNOVATIVE RISK MANAGEMENT OF PROCESSING ENTERPRISES OF UKRAINE." Bulletin of the National Technical University "Kharkiv Polytechnic Institute" (economic sciences), no. 2 (April 12, 2021): 37–42. http://dx.doi.org/10.20998/2519-4461.2021.2.37.

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Анотація:

Аnalyzes publications on risk management at an enterprise and the need to create or improve an enterprise management mechanism by introducing a risk management mechanism. The efficiency of the functioning of the risk management system of a private company with foreign investments of the Dnipropetrovsk Oil Extraction Plant (PJSC II "DMEZ") was assessed. analysis of NPV in general for all areas of the enterprise's activities, taking into account its change depending on the functioning of the mechanism of innovative risk management.In the event of a negative value of Y, which indicates the insuff

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24

Zhailaubayeva, Sh, Y. Kendyukh, and O. Tsapova. "Oil and fat industry of the Eastern region of the Republic of Kazakhstan: growth reserves, economic potential." Problems of AgriMarket, no. 3 (September 30, 2024): 111–20. http://dx.doi.org/10.46666/2024-3.2708-9991.10.

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Анотація:

The aim is to study the trends and problems of development of the oil and fat industry of the East Kazakhstan region. Methods - statistical-economic in the study of phenomena and processes occurring in the oil-fat segment, calculative-constructive - to identify possible alternative directions of increasing the volume of production of the oil-fat subcomplex in the future, abstractlogical - to analyze the current situation in the oil-fat sector of the region, comparative - to compare the indicators of economic activity of this food industry by different criteria depending on the final objectives

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25

Sotimboev, Ilgizarbek, Umidbek Baltaev, Sanjarbek Shamuratov, Ruzimov Shamsiddin, Umarbek Alimov, and Mirzabek Saporboyev. "Technical and economic efficiency of processing acidic wastewater from the oil and fat industry into necessary agricultural products." E3S Web of Conferences 563 (2024): 03072. http://dx.doi.org/10.1051/e3sconf/202456303072.

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In this artist the economic efficiency of organizing the production of crude fatty acids in the fat and oil industry of Uzbekistan is presented. Cotton soapstock is a difficult-to-saponifiable oily substance, which requires a long time for its saponification. Therefore, to intensify it, it is proposed to saponify the soap stock using the ultrasonic method. The resulting crude fatty acids after the new approach led to a reduction in the cost of the product. The second problem of enterprises is the formation of acidic wastewater, which, after neutralization with an expensive reagent sodium carbo

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26

Ashurov, F. B. "Scientific and technological basis study of local adsorbents during processing of sunflower oil in the Republic of Uzbekistan." IOP Conference Series: Earth and Environmental Science 1112, no. 1 (2022): 012090. http://dx.doi.org/10.1088/1755-1315/1112/1/012090.

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Abstract At present, the oil and fat industry of Uzbekistan is one of the leading enterprises in the food industry, mainly processing sunflower seeds. Further introduction of new equipment and advanced technology was carried out, mechanization and automation of production processes, modernization of existing equipment, enterprises are specialized in the processing of two main types of raw materials: cotton seeds and sunflower seeds. Uzbekistan has begun processing other types of local raw materials (soybean seeds, safflower seeds, etc.). The expansion of crops of high-oil varieties of sunflowe

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27

BORONOV, B. F. "СОВЕРШЕНСТВОВАНИЕ УЧЁТА СЕБЕСТОИМОСТИ МАСЛОЖИРОВЫХ ПРОДУКТОВ В СООТВЕТСТВИИ С МЕЖДУНАРОДНЫМИ СТАНДАРТАМИ". Экономика и предпринимательство, № 1(150) (27 травня 2023): 1410–14. http://dx.doi.org/10.34925/eip.2023.150.1.288.

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Анотація:

The article discusses the features of the calculation of the cost of production at the enterprises of the oil and fat industry, the issues of determining the dividing point in a joint production process. In addition, specific methodological bases have been developed for attributing production costs to the cost of the main product, by-products and auxiliary products produced at each stage of production processes in accordance with international standards. В статье рассмотрены особенности калькуляции себестоимости продукции на предприятиях масложировой отрасли, вопросы определения точки раздела

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28

Gaidar, Sergey M. "Obtaining an anti-wear additive to lubricants based on fat-containing waste from meat processing enterprises." Agricultural Engineering, no. 2 (2023): 41–45. http://dx.doi.org/10.26897/2687-1149-2023-2-41-45.

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Fat-containing waste from the meat processing industry (crude fat) is an inexpensive renewable raw material for the production of surfactants. The authors propose a technology of processing crude fat into surfactants that consists of two technological processes: demulsifi cation of a fat-containing aqueous emulsion and production of technical fat (triglyceride); technical fat processing into a surfactant (amide-fatty acids). The article presents a technological scheme of processing crude fat into technical fat. The technology of processing triglycerides has been tested in a laboratory pilot pl

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29

Mironova, N. A. "Research of the heat of physical characteristics of fruit ossicles." Power engineering: research, equipment, technology 21, no. 6 (2020): 19–28. http://dx.doi.org/10.30724/1998-9903-2019-21-6-19-28.

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Utilization of fruit seeds plays a special role, since they are a valuable raw material for the oil and fat industry, at the enterprises of which the complex processing of seeds is carried out: oil is obtained from kernels, crumbs and powder are obtained from shells. Before placing the seeds in the oil and fat enterprises, they must be cleaned of impurities and dried, since the seeds extracted from the fruits have an increased humidity of 25-60% and contain a significant amount of impurities in the form of pulp and squeezes. However, due to the lack of specialized equipment for drying fruit se

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30

Dragan, O., and N. Chesnik. "Experience of introduction of ecological management system on the enterprises of oil and fat processing industry." Scientific Works of National University of Food Technologies 26, no. 2 (2020): 90–99. http://dx.doi.org/10.24263/2225-2924-2020-26-2-9.

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31

Saveliev, Dmytro, Olena Petrova, Pavlo Kovalov, et al. "Improving the technology of waxes obtaining from oil and fat waste." Eastern-European Journal of Enterprise Technologies 6, no. 6 (126) (2023): 17–22. http://dx.doi.org/10.15587/1729-4061.2023.292182.

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Анотація:

The object of the research is the extraction of waxes from the waste of the oil and fat industry – spent perlite. As a result of oil winterization, a significant amount of spent filter powders is formed, the disposal of which poses a danger to the environment. At the same time, winterization waste contains a significant amount of oil and wax, which are important components of many types of products. Oil and wax extraction involves the use of volatile, fire-hazardous solvents. An urgent task is to develop new safe and effective technologies for obtaining oils and waxes from winterization waste.

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32

Tarasov, M. N., and R. A. Galiakhmetov. "MANAGEMENT OF LABOR COLLECTIVES, WORKING CREW METHOD (on the example of the company “Weatherford”)." Social’no-ekonomiceskoe upravlenie: teoria i praktika 17, no. 2 (2021): 31–36. http://dx.doi.org/10.22213/2618-9763-2021-2-31-36.

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The labor market in the Russian Federation shows a surge of vacancies in the oil and gas industry; there is a lot of competition among job applicants. The peculiarities of work at oil and gas enterprises are revealed, this specificity of the work lies in the fact that the development of fields is located in remote regions of the country, where there is almost no population, therefore, enterprises are forced to send employees to their workplaces using a rotational work method. The rotational work method carries some of the features that the employer must decide. Special requirements must be app

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Leksina, Anna A. "Study of the rational functioning and development of food industry enterprises – potential participants of the cluster at the fat and oil subcomplex of a region." Economy of agricultural and processing enterprises, no. 7 (2024): 54–62. http://dx.doi.org/10.31442/0235-2494-2024-0-7-54-62.

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Numerous scientific studies of clusters in the agricultural economy are devoted to assessing the general trends in the indicators of individual industries, methodological approaches to creating integrated structures within them. But the issues of applying a systematic approach to the study of regional processes occurring in a group of industry enterprises within one product subcomplex remain insufficiently developed. The purpose of the work is to select, form into a system and test economic and statistical indicators that allow assessing the rationality of functioning and the level of developm

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高, 培龙. "Research on Exploring the High-Quality Development Path of Shaanxi Oil and Fat Enterprises Based on the Current Situation of the National Oil and Fat Industry." Sustainable Development 15, no. 06 (2025): 61–66. https://doi.org/10.12677/sd.2025.156162.

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Lozhnikova, Anna V., Aleksandr L. Bogdanov, Tatiana G. Vayderova, Larisa N. Spivakova, and Elena V. Yakubovich. "The Impact of the Value-Added Tax Rate on the Entrepreneurial Behavior Model (On the Example of Palm Oil Importers)." Vestnik Tomskogo gosudarstvennogo universiteta. Ekonomika, no. 52 (2020): 181–97. http://dx.doi.org/10.17223/19988648/52/11.

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The article discusses the problem of the reducing life quality of Russians in the new conditions of the market economy. The Russian phenomenon of the use of “palm oil” as a priority raw material in food production is analyzed against the decrease in its use in the EU countriesand against the expansion of the daily diet of the Chinese due to increased dairy food consumption. Opposing points of view of key industry associations (the Dairy Union of Russia and the Fat and Oil Union of Russia) have been identified and are presented in the context of palm oil use in dairy food production. The result

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Stepova, K., and O. Derun. "BEST PRACTICE APPROACH FOR WASTEWATER MANAGEMENT IN THE EDIBLE OIL INDUSTRY." Bulletin of Lviv State University of Life Safety 19 (October 3, 2019): 128–32. http://dx.doi.org/10.32447/20784643.19.2019.15.

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Abstract. The capacity growth of the edible oil enterprises at the present stage of development leads to the formation of huge amounts of used water, which form the production wastewater. The main pollutants are organic substances, mainly fat. The existing treatment plants are not able to remove them from the water up to the level of sanitary requirements. These pollutants cause the processes of decay, water blooming, infection with pathogenic bacteria and, as a result, adversely affect the fauna and flora. For many enterprises in the industry, proper wastewater treatment is a significant prob

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Hrynyuk, N., L. Dokiienko, О. Nakonechna, and І. Kreidych. "FINANCIAL STABILITY AS A FINANCIAL SECURITY INDICATOR OF AN ENTERPRISE." Financial and credit activity problems of theory and practice 4, no. 39 (2021): 228–40. http://dx.doi.org/10.18371/fcaptp.v4i39.241312.

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Abstract. The system diagnostics of enterprise financial security developed by the authors are based on taking into account the combined effect of the main elements of the financial stability management process. On the basis of the justification of the interdependence of the main components of an enterprise’s financial security (on the one hand, the types of financial stability and the liquidity of the balance sheet, on the other hand, their correlative effect on the level of financial security) the authors proposed a model for its evaluation. It has been proposed that the type of financial st

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38

Кадесникова, О. В., and Т. И. Сабиров. "4.2. Corruption risk management tools in the oil and gas industry." Audit and Financial Analysis, no. 4 (January 4, 2021): 60–65. http://dx.doi.org/10.38097/afa.2020.50.52.008.

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В процессе исследования рассмотрены теоретико-методические основы управления коррупционными рисками, а также изучены практические аспекты совершенствования инструментария управления коррупционными рисками на предприятиях нефтяной и газовой промышленности. В результате исследования разработан алгоритм оценки коррупционных рисков на предприятии нефтегазовой отрасли. Практическая значимость заключается в том, что реализация предложенного инструментария управления коррупционными рисками на предприятиях нефтяной и газовой промышленности позволит составить карту коррупционных рисков и сформировать н

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39

Кадесникова, О. В., and Т. И. Сабиров. "4.2. Corruption risk management tools in the oil and gas industry." Audit and Financial Analysis, no. 4 (January 4, 2021): 60–65. http://dx.doi.org/10.38097/afa.2020.50.52.008.

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Анотація:

В процессе исследования рассмотрены теоретико-методические основы управления коррупционными рисками, а также изучены практические аспекты совершенствования инструментария управления коррупционными рисками на предприятиях нефтяной и газовой промышленности. В результате исследования разработан алгоритм оценки коррупционных рисков на предприятии нефтегазовой отрасли. Практическая значимость заключается в том, что реализация предложенного инструментария управления коррупционными рисками на предприятиях нефтяной и газовой промышленности позволит составить карту коррупционных рисков и сформировать н

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40

Leksina, Anna Aleksandrovna, Marina Aleksandrovna Volokhova, and Maiia Anatolevna Bryzgalina. "SYSTEM FOR ASSESSING THE EFFICIENCY OF FUNCTIONING AND DEVELOPMENT OF OBJECTS OF THE OIL-FAT SUBCOMPLEX CLUSTER." Экономика сельского хозяйства России, no. 2 (February 1, 2025): 96–108. https://doi.org/10.32651/252-96.

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Cluster forms of business construction have high potential for implementing strategies to increase the competitiveness of interacting organizations. Scientific publications devoted to clusters in the agricultural economy contain elements of assessing trends in the indicators of individual industries, methodological approaches to creating complex structures in them. The issues of applying a systems approach to studying regional processes in groups of enterprises of different industries of the same product subcomplex remain insufficiently developed. The aim of the study is to develop and test a

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41

SHEREMET, O. O., T. V. BEREZIANKO, I. O. HALYTSIA, and A. S. ZENINA-BILICHENKO. "DEVELOPMENT OF RESPONSIBLE PRACTICES OF ENTERPRISE AND PERSONNEL MANAGEMENT IN THE OIL INDUSTRY OF UKRAINE." Economic innovations 24, no. 1(82) (2022): 176–86. http://dx.doi.org/10.31520/ei.2022.24.1(82).176-186.

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Topicality. The publication is devoted to the areas of corporate social development in the processes of production management and personnel relations. The relevance of the article is justified by the fact that national production is in a state of convergence of directions of development of the manufacturing sector with the strategies and processes taking place in the European economic space. Aim and tasks. The main challenge for national governments, supranational regulators is the formation of a food security system for both national and global society. The rapid growth of the world's populat

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Mursalykova, M., M. Kakimov, L. Kassenov, D. Orynbekov, Zh Tokhtarov, and B. Iskakov. "Technological line for the production of safflower oil in a mini-production." BULLETIN of L.N. Gumilyov Eurasian National University. Technical Science and Technology Series 138, no. 1 (2022): 59–66. http://dx.doi.org/10.32523/2616-7263-2022-138-1-59-66.

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This article is devoted to the development of a small-sized technological line for the production of safflower oil in small enterprises of the grain processing industry. The relevance of the oil and fat industry is outlined, including signs of the increased popularity of safflower oil in Kazakhstan and in the world. Achieving a high quality of the final product directly contributes to the urification of safflower from impurities and husks. The main disadvantages of the known lines are the bulky design, significant material costs and energy costs which make it impossible to use the equipment in

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43

Baka, La Rianda, La Ode Alwi, Dhian Herdhiansyah, Samsul Alam Fyka, and Waode Siti Anima Hisein. "Analysis of Constraints and Opportunities for the Development of Smallholder Coconut Oil Processing Industry in Micro Enterprises Konawe Islands Regency." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 5, no. 6 (2020): 237. http://dx.doi.org/10.37149/jia.v5i6.14229.

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It is based on the fact that small-scale coconut oil processing in micro-scale businesses is facing serious threats and competition with palm oil produced by large and medium-sized entrepreneurs, resulting in a downturn in business as well as weakening the motivation of coconut farmers to process coconut production into coconut oil. As a result, coconut farmers in their daily lives actually buy palm oil processed by large and medium entrepreneurs, while their businesses are getting worse. In line with this, through this research, an analysis of the obstacles and opportunities for the developme

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44

Posokhov, I. M., and Y. V. Zhadan. "The Marginal Analysis of the Enterprises in the Oil and Fat Industry Sector in Conditions of Uncertainty and Risk." Business Inform 4, no. 495 (2019): 252–60. http://dx.doi.org/10.32983/2222-4459-2019-4-252-260.

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45

Rozumeі, Svitlana, and Kseniia Semidey. "COMPETITION STATE ESTIMATION AT THE MARKET OF FAT-AND-OIL PRODUCTION OF UKRAINE." Economic Analysis, no. 29(2) (2019): 87–94. http://dx.doi.org/10.35774/econa2019.02.087.

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Introduction. The active state of competition environment is determined by the counter-force of competitors to draw customers. Indicators determination that characterize the state of competition at the market give an opportunity for market players to make good decisions for all participants. Purpose. The article aims to determine the state of competition at the fat-and-oil production market of Ukraine according to the given approaches with the use of “large numbers law” and formulation of recommendations of further industry development. Method (methodology). The general scientific and empirica

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46

Mukhametdinova, S. G., A. I. Korshunov, and N. O. Vakhrusheva. "Directions for Improving Apcs in the Oil and Gas Production Industry." Intellekt. Sist. Proizv. 19, no. 3 (2021): 25–34. http://dx.doi.org/10.22213/2410-9304-2021-3-25-34.

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The paper discusses automated control systems for technological processes (APCS) of oil and gas producing enterprises of the Russian Federation. The history of the development of automated process control systems in oil and gas production is described. At the moment, the efficient operation of technological facilities is not possible without the use of automated control systems. Special attention should be paid to the fact that almost all oil production facilities are currently characterized by a high level of depletion and are mainly at the late (third or fourth) stages of operation. Under th

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47

Chernovol, Olena. "NEW TECHNOLOGY ON DETERMINATION OF SUBJECTS, OBJECTS AND RESPONSIBLE DEPARTMENTS OF INTERNAL COST CONTROL AT ENTERPRISES OF THE OIL AND FAT INDUSTRY." ENECO-Proceeding of Energy Economic Research Center 04, no. 04 (2020): 04–05. http://dx.doi.org/10.36962/eneco0404202004.

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The control functions of each structural unit and the measure of their responsibility have been determined. The types of on-farm control at the enterprise and their role and significance for the economic activity of the enterprise have been determined. Internal control is carried out at each enterprise by all economic and technical services. Given that in modern economic conditions, the main thing is to ensure the interests of the owner, the main purpose of internal control is to prevent shortcomings. One of the most important objects of control are production costs, since control over them is

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48

Sumets, Oleksandr. "The eventual model of the algorithm for designing the logistics system of a production enterprise." Electronic Scientific Journal Intellectualization of Logistics and Supply Chain Management #1 2020 9 (October 2021): 53–66. http://dx.doi.org/10.46783/smart-scm/2021-9-5.

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The logistics system is one of the most important subsystems of the production enterprise. This system is responsible for the timeliness and efficiency of logistics activities at the enterprise. Creating the logistics system for the company is based on solving a set of problems, where the development of an algorithm for its design is key one. The article proposes an eventual model of the algorithm for designing the logistics system of a production enterprise. The design algorithm was developed taking into account the activities of oil and fat industry enterprises. Structurally, the algorithm c

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49

Sumets, Olexander. "The eventual model of the algorithm for designing the logistics system of a production enterprise." Electronic scientifical and practical journal "Intellectualization of logistics and Supply Chain Management" 1, no. 9 (2021): 53–66. https://doi.org/10.46783/smart-scm/2021-9-5.

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<em>The logistics system is one of the most important subsystems of the production enterprise. This system is responsible for the timeliness and efficiency of logistics activities at the enterprise. Creating the logistics system for the company is based on solving a set of problems, where the development of an algorithm for its design is key one.</em> <em>The article proposes an eventual model of the algorithm for designing the logistics system of a production enterprise. The design algorithm was developed taking into account the activities of oil and fat industry enterprises. Structurally, th

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Shelkovnikov, Sergey A., and Kristina V. Chepeleva. "Development of the fat and oil industry based on the creation of a specialized export-oriented cluster in the agro-industrial complex of Siberia." Economy of agricultural and processing enterprises, no. 10 (2024): 50–58. https://doi.org/10.31442/0235-2494-2024-0-10-50-58.

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The realization of the export potential of the agro-industrial complex of Russia, in particular, the regions of Siberia, requires the organization of mutually beneficial cooperation with foreign partners based on a balance of interests and mutual benefit. The article presents the results of a study on the export of fat and oil products from the regions of Siberia to China. The features and risks of working with exported agricultural products in commodity markets are considered, the specifics of the distribution of Russian vegetable oils to the Chinese market are determined, as well as factors

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