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Добірка наукової літератури з теми "Panchagavya"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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Статті в журналах з теми "Panchagavya"

1

Singh, Kanwar Aditya, Bhavna Singh, Nanditha Pavithran, Asma Fayaz, and Munish Kaundal. "Panchagavya: A Novel Approach for the Sustainable Production of Crops." Current Journal of Applied Science and Technology 43, no. 1 (2024): 35–45. http://dx.doi.org/10.9734/cjast/2024/v43i14342.

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Panchagavya, a traditional organic formulation derived from cow products, has gained recognition for its potential agricultural benefits. This review paper focuses on the influence of panchagavya application on ecosystem dynamics, focusing on soil health, plant growth, and microbial communities. Panchagavya, an ancient agricultural practice rooted in Indian traditions, has garnered increasing attention in recent years for its potential to revolutionize modern farming. Comprising five key ingredients sourced from cows-milk, curd, ghee, cow urine, and cow dung- panchagavya is hailed as a holisti

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2

Varsha, M. P., and B. Thamarai Selvi. "Biological activities of gaba-producing probiotics from fermented panchagavya." Journal of Physics: Conference Series 2801, no. 1 (2024): 012019. http://dx.doi.org/10.1088/1742-6596/2801/1/012019.

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Abstract Panchagavya, a venerable elixir from the Ayurvedic tradition, merits scholarly inspection. It denotes the sacred offerings of cow’s milk, urine, dung, ghee and curd, holding medicinal import within Ayurveda’s ancient practices. This study aims to illuminate differences between probiotic variants V2 and V7, through findings on their pharmacological applications and biochemical concentrations. It is proposed that fermented panchagavya’s psychobiotic strains may exhibit favorable reactions worth examining. Chiefly, the organic synthesis of neurotransmitters by beneficial bacteria is of i

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3

Sathya, S., Pazhanisamy M, and Archunan K. "EVALUATION OF AQUEOUS BOTANICAL EXTRACTS WITH PANCHAGAVYA COMBINATION AGAINST TOBACCO CATERPILLAR, SPODOPTERA LITURA FAB." Journal of Biopesticides 12, no. 02 (2019): 149–52. http://dx.doi.org/10.57182/jbiopestic.12.2.149-152.

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Spodoptera litura (Fab.) is a commonly encountered and economically important insect pest of Black Gram. Black Gram producers typically use botanicals as mixture with panchagavya to mitigate S. litura population. The compatibility and efficacy of commonly used botanicals extracts mixture were evaluated with panchagavya in vitro which include botanical extracts containing Cleistanthus collinue leaf extract (5%) combination with panchagavya @ 5%, neem oil 3% + panchagavya 5%, pungam oil 3%+ panchagavya 5%, Ocimum sanctum extract 5% + panchagavya 5%, Calotrophis gigantea extract 5%+ panchagavya 5

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4

Saurabh, Samir E. Topno, Vijay Bahadur, Anita Kerketta, Rupesh Kumar, and Abhishek Kumar. "Effect of Panchagavya on Growth, Yield and Quality of Zucchini (Cucurbita pepo) under Protected Condition." Journal of Advances in Biology & Biotechnology 27, no. 6 (2024): 791–98. http://dx.doi.org/10.9734/jabb/2024/v27i6942.

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An experiment was conducted to study the effect of Panchagavya on Growth, Yield and Quality of Zucchini (Cucurbita pepo) in Protected Condition at Sam Higginbottom. University Of Agriculture Technology and Sciences, Prayagraj during summer 2023.The Treatment Performed best in terms of Plant Height (19.83 cm) and Number of node (12.00) after Foliar spray of Panchagavya (6%) at 30 DAS. Days to emergence of 1st male flower/ plant (28.87) after drenching of Panchagavya (9%) at 30 DAS. Days to emergence of 1st female flower/plant (34.03) after drenching of Panchagavya (9%) at 15 DAS. Days to 50% fe

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5

Kaur, Amandeep, and Neha Joshi. "PANCHAGAVYA IN HUMAN LIFE AND HEALTH: A REVIEW." International Journal of Research in Ayurveda and Pharmacy 14, no. 5 (2023): 64–70. http://dx.doi.org/10.7897/2277-4343.1405147.

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Анотація:

Gomutra (cow ghee), gomaya (cow dung), ksheera (cow milk), dadhi (cow curd) and sarpi (cow ghee) cumulatively known as Panchagavya. In India, the cow is worshipped as mother and commonly known as ‘Gaumata’. The ratio of ksheera, dadhi, ghrita, gomutra and gomaya is 16:10:8:2:1 according to Shastra yoga, and in Rastargini, it is 1:1:1:1:1 in panchagavya. panchagavya holds traditional as well as ritual values in human life. Each component of panchagavya also has medicinal properties individually. To assess the role of panchagavya and its therapeutic benefits in our day-to-day life and health and

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M, Pazhanisamy, and Archunan K. "EFFICACY OF BOTANICALS EXTRACTS MIXTURE WITH PANCHAGAVYA AGAINST SHOOT AND FRUIT BORER, EARIAS VITTELLA (FAB.) ON BHENDI UNDER IN VITRO CONDITION." Journal of Biopesticides 12, no. 01 (2019): 36–39. http://dx.doi.org/10.57182/jbiopestic.12.1.36-39.

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ABSTRACT Shoot and fruit borer, Earias vittella (Fab.) is a commonly encountered and economically important insect pest of Bhendi. Bhendi producers typically apply botanicals as mixture with panchagavya to mitigate E.vittella populations; however, there is limited information available on the compatibility and efficacy of commonly used botanicals extract mixture with panchagavya. This study assessed five binary botanical extracts mixture with panchagavya used in vitro which included botanical extracts containing panchagavya, neem leaf extract per cent, Prosophis leaf extract 5%, Calotropis lea

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7

Yadav, Rahul, Urfi Fatmi, Bhagchand Yadav, Udai Pal Singh, and Deepanshu. "Response of Different Panchagavya Levels on Yield Attributes of Bitter Gourd (Momordica charantia L.)." International Journal of Plant & Soil Science 36, no. 8 (2024): 618–23. http://dx.doi.org/10.9734/ijpss/2024/v36i84891.

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The field experiment on response of different panchgvaya levels on yield atributes of bitter guard (Momordica charantia L.) was conducted at Horticulture Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj from January to July, 2023. The experiment was laid out in Factorial Randomized Block Design (FRBD) with three replications and eighteen treatment combination. The experiment consist of two factors. The factor one is hybrids as (TMBI-1309, TMBI-3346, VNR22) and factor second is different conce

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Das, Nilakhi, Jogesh Goswami, Nayan Jyoti Ojha, J. C. Das, K. N. Das, and Hemanta Saikia. "Effect of Panchagavya as Organic Input on Growth, Yield and Economics of Late Sown Rapeseed." International Journal of Current Microbiology and Applied Sciences 12, no. 3 (2023): 177–88. http://dx.doi.org/10.20546/ijcmas.2023.1203.022.

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A field experiment was conducted in ICR farm of Assam Agricultural University, Jorhat to evaluate the effect panchagavya on growth, yield and economics late sown rapeseed in Assam condition during rabi season, 2020-21. The experiment was laid out in Randomised Block Design with three replications and eight treatments like T1: control, T2: RDN through vermicompost (VC), T3: Vedic panchagavya soil application (3%), T4: 1 tonne VC/ha as basal + vedic panchagavya foliar application (3%), T5: enriched panchagavya soil application(3%), T6: enriched panchagavya foliar application(3%), T7: vedic panch

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9

Yadav, Raju, Kavita Arvindakshan, and Bhagawati Ghosalya. "Influence of Organic Growth Promoters on Yield and Quality of Pea (Pisum sativum L.)." Journal of Experimental Agriculture International 46, no. 10 (2024): 180–87. http://dx.doi.org/10.9734/jeai/2024/v46i102936.

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An experiment was conducted at Vegetable Farm, Department of Vegetable Science, College of Horticulture and Forestry, Jhalawar (Rajasthan) during rabi season of 2021-2022 pea.The experiment consisted thirteen treatments of organic growth promoters viz. Panchagavya @ 2%, Panchagavya @ 4%,Panchagavya @ 6%, Jeevamrut @ 2%,Jeevamrut @ 4%, Jeevamrut @ 6% and Brahmastra @ 2%, Brahmastra @ 4%, Brahmastra @ 6% and vermiwash @ 5%, vermiwash @10%, vermiwash @15% and Control) and laid out in randomized block design with three replications. Results revealed that the foliar spray of Panchagavya @ 4% was re

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10

Rana, Divya, and Deepanshu. "Influence of Panchgavya on Growth, Yield and Quality parameters of Bitter Gourd (Momordica charantia L.)." International Journal of Plant & Soil Science 35, no. 18 (2023): 1408–15. http://dx.doi.org/10.9734/ijpss/2023/v35i183410.

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The Present experiment aims to highlights the Influence of Panchagavya on Growth, Yield and Quality Parameters of Bitter Gourd (Momordica charantia L.). The Experiment was conducted at Horticulture Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during July-October, 2022. The Experiment was laid out in factorial randomized block design with twelve treatment combinations and replicated thrice. The experiment consisted of two factors. Factor 1: Hybrids as TMBI-1304, TMBI-1305 and Factor 2: Di

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Більше джерел

Дисертації з теми "Panchagavya"

1

Gharpure, Vitthal Trimbak. "Spatial organization and hierarchical ordering of agro service centres in panchaganga basin: An existing expected perspectives." Thesis, 1991. http://hdl.handle.net/2009/3418.

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Книги з теми "Panchagavya"

1

Kumari, V. Effects of Vermiwash and Panchagavya on Bean Growth and Productivity. Victorian Government - Department of Environment & Primary Industries, 2023.

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Частини книг з теми "Panchagavya"

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Sathiyaraj, Sivaji, Gunasekaran Suriyakala, Ranganathan Babujanarthanam, and K. Kaviyarasu. "Therapeutic Importance of Panchagavya." In Materials Horizons: From Nature to Nanomaterials. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2639-6_16.

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Selvaraj, Anandakumar, and M. K. Rana. "Role of Panchagavya on Growth and Health of Vegetable Crops." In Organic Production of Vegetable Crops. Apple Academic Press, 2025. https://doi.org/10.1201/9781003539049-9.

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3

Joshi, S. S., M. Kothuri, and M. M. Yadav. "Enhancing Water Quality of Panchaganga River in Kolhapur, Maharashtra: A Study on the Efficacy of Vertical Flow Constructed Wetland System." In Advances in Environmental Sustainability, Energy and Earth Science. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-73820-3_18.

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4

Kumar, Sanjeev, N. D. Chethan Patil, Harpinder Singh Sandhu, and Sapna Jarial. "Integrating Tradition and Innovation." In Resurgence and Revalorization of Indigenous Knowledge Systems in the Contemporary Society. IGI Global, 2025. https://doi.org/10.4018/979-8-3373-4124-8.ch014.

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This chapter examines the integration of Indigenous Technical Knowledge (ITK) with modern agricultural practices to promote sustainability, productivity, and resilience in farming systems. Rooted in centuries of adaptation to local environments, ITK encompasses diverse methods such as water harvesting, soil health management, animal health practices, and biodiversity conservation. Highlighting practices like the khadin system, johads, panchagavya, and sacred groves, this chapter showcases ITK's relevance in addressing contemporary agricultural challenges. It explores the potential of combining

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Tamuk, Pooja, Mohankumar K T, and T. Giri Shashank Reddy. "UTILIZATION OF ORGANICS IN INDIAN AGRICULTURE: POTENTIAL, PATHWAYS AND PRACTICAL FEASIBILITY." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 23. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag23ch4.

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Concerns about the long-term sustainability of crop production have arisen due to recent observations of stagnant and/or declining yields. The intensive cultivation of high-yielding crop hybrids/varieties and imbalanced fertilizer use as a result of the green revolution have led to a decline in soil fertility and overall system sustainability in India [1]. In light of the negative impacts of chemical fertilizers and their rising costs, there is growing interest in the use of organic fertilizers as an alternative nutrient source for sustainable agriculture production [2]. Incorporating crop res

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Тези доповідей конференцій з теми "Panchagavya"

1

Umair, M. Mohamed Aswath, and R. Prathiba. "Experimental investigation of height of stupice and kumkum kesari tomatoes solanum lycopersicum Linn using novel vermicompost and panchagavya." In INTERNATIONAL CONFERENCE ON APPLICATION OF ARTIFICIAL INTELLIGENCE FOR RENEWABLE ENERGY SOURCES AND ENVIRONMENTAL SUSTAINABILITY. AIP Publishing, 2025. https://doi.org/10.1063/5.0260354.

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Umair, M. Mohamed Aswath, and R. Prathiba. "Experimental investigation on the economic assessment between stupice and kumkum kesari tomatoes solanum lycopersicum linn using novel vermicompost and panchagavya." In 2ND INTERNATIONAL INTERDISCIPLINARY SCIENTIFIC CONFERENCE ON GREEN ENERGY, ENVIRONMENTAL AND RENEWABLE ENERGY, ADVANCED MATERIALS, AND SUSTAINABLE DEVELOPMENT: ICGRMSD24. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0233003.

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Sathya, A., S. Jayalalitha, R. Sabitha, R. Swetha, and T. Brintha. "Application of fuzzy logic for evaluating the influence of panchagavya on tomato yield in grow bags: Fuzzy logic for tomato yeild." In 2017 IEEE International Conference on Power, Control, Signals and Instrumentation Engineering (ICPCSI). IEEE, 2017. http://dx.doi.org/10.1109/icpcsi.2017.8392086.

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