Готові списки джерел за темами / Pea and

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Добірка наукової літератури з теми "Pea and"

Автор: Grafiati
Опубліковано: 11 січня 2025

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Статті в журналах з теми "Pea and"

1

Fukumoto, F., Y. Masuda, and K. Hanada. "Pea Tissue Necrosis Induced by Cucumber mosaic virus Alone or Together with Watermelon mosaic virus." Plant Disease 87, no. 4 (2003): 324–28. http://dx.doi.org/10.1094/pdis.2003.87.4.324.

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Necrotic diseases of the stems, petioles, and leaves of pea plants (Pisum sativumL.), leading to wilting and death, occur in the Wakayama and Mie Prefectures of Japan. Based on host range, symptomatology, electron microscopy, and serological relationships, Watermelon mosaic virus (WMV) and three Cucumber mosaic virus (CMV) isolates (PE2, PE3A, and PB1) were isolated from diseased plants in the Wakayama Prefecture. In the Mie Prefecture, CMV (PEAN) also was isolated from pea plants with similar symptoms. Single infection with CMV (PB1 or PEAN) caused stem necrosis and eventual death of pea plan
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2

Suto, Takeru, Naoki Kawano, Kai Okazaki, et al. "Scintillation properties of (C6H5C n H2n NH3)2PbCl4 (n = 1–4)." Japanese Journal of Applied Physics 62, no. 1 (2022): 010610. http://dx.doi.org/10.35848/1347-4065/ac8f02.

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Abstract Organic–inorganic perovskite crystals (C6H5C n H2n NH3)2PbCl4 (n = 1: PMA, n = 2: PEA, n = 3: PPA, and n = 4: PBA) were prepared, and their scintillation characteristics were evaluated. A broad emission peak originating from self-trapped excitons (STE) was observed from all of the crystals when excited by 310 nm light. Further, the broad emission was also clearly observed from PMA, PEA, and PBA under X-ray. Moreover, the scintillation light yields under α-ray were calculated to be 1460 (PEA), 439 (PPA), and 120 (PBA) photons/5.5 MeV-α, and the light yield of PEA was higher than that o
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3

Politano, Valerie T., Robert M. Diener, Mildred S. Christian, David R. Hawkins, Gretchen Ritacco, and Anne Marie Api. "The Pharmacokinetics of Phenylethyl Alcohol (PEA)." International Journal of Toxicology 32, no. 1 (2013): 39–47. http://dx.doi.org/10.1177/1091581812471688.

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The present studies were conducted to compare the dermal absorption, plasma pharmacokinetics, and excretion of phenylethyl alcohol (PEA) by pregnant and nonpregnant rats, rabbits, and humans. The PEA is a natural fragrance material that is widely used in perfumes, soaps, and lotions and is a major ingredient of natural rose oil. Following dermal (430, 700, or 1400 mg/kg body weight [bw]), gavage (430 mg/kg bw), or dietary (430 mg/kg bw) administration of PEA to rats, plasma concentrations of PEA were found to be low regardless of the route of administration. The plasma concentrations of phenyl
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4

Lugito, Graecia, and Eamor M. Woo. "Intertwining lamellar assembly in porous spherulites composed of two ring-banded poly(ethylene adipate) and poly(butylene adipate)." Soft Matter 11, no. 5 (2015): 908–17. http://dx.doi.org/10.1039/c4sm02489c.

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SEM figures show interiors of fracture surfaces for neat poly(butylene adipate) (PBA), neat poly(ethylene adipate) (PEA), and 25/75 PBA/PEA blend, respectively, crystallized at 30 °C. The former two show ring-banded spherulites with corrugated-board layers but the latter reveals intertwining lamellae with porosity owing to crystal impingement.
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5

Congdon, B. S., B. A. Coutts, M. Renton, M. Banovic, and R. A. C. Jones. "Pea seed-borne mosaic virus in Field Pea: Widespread Infection, Genetic Diversity, and Resistance Gene Effectiveness." Plant Disease 100, no. 12 (2016): 2475–82. http://dx.doi.org/10.1094/pdis-05-16-0670-re.

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From 2013 to 2015, incidences of Pea seed-borne mosaic virus (PSbMV) infection were determined in semi-leafless field pea (Pisum sativum) crops and trial plots growing in the Mediterranean-type environment of southwest Australia. PSbMV was found at incidences of 2 to 51% in 9 of 13 crops, 1 to 100% in 20 of 24 cultivar plots, and 1 to 57% in 14 of 21 breeding line plots. Crops and plots of ‘PBA Gunyah’, ‘Kaspa’, and ‘PBA Twilight’ were frequently PSbMV infected but none of PSbMV resistance gene sbm1-carrying ‘PBA Wharton’ plants were infected. In 2015, 14 new PSbMV isolates obtained from these
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6

Zhang, Pei, Shirui Zhao, Yaoyao Yu, Huan Wang, Yan Yang, and Chenguang Liu. "Biocompatibility Profile and In Vitro Cellular Uptake of Self-assembled Alginate Nanoparticles." Molecules 24, no. 3 (2019): 555. http://dx.doi.org/10.3390/molecules24030555.

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Polymeric nanoparticles could offer promising controlled drug delivery. The biocompatibility is of extreme importance for future applications in humans. Self-assembled polymeric nanoparticles based on phenylalanine ethyl ester (PAE)-modified alginate (Alg) had been successfully prepared and characterized in our lab. However, little is known about their interaction with cells and other biological systems. In this study, nanoparticles (NPs) based on PAE-Alg conjugates (PEA-NPs) with different degree of substitution (DS) were prepared and investigated. Our results showed that PEA-NPs had no effec
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7

Funnell, Deanna L., and Hans D. VanEtten. "Pisatin Demethylase Genes Are on Dispensable Chromosomes While Genes for Pathogenicity on Carrot and Ripe Tomato Are on Other Chromosomes in Nectria haematococca." Molecular Plant-Microbe Interactions® 15, no. 8 (2002): 840–46. http://dx.doi.org/10.1094/mpmi.2002.15.8.840.

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Studies on the wide-host-range fungus Nectria haematococca MP VI have shown a linkage between virulence on pea and five of nine PDA genes that encode the ability to detoxify the pea phytoalexin, pisatin. Most of the PDA genes are on chromosomes of approximately 1.6 megabases (Mb) and two of these genes, PDA1-2 and PDA6-1, have been demonstrated to reside on approximately 1.6-Mb chromosomes that can be lost during meiosis. Prior studies also have shown that the dispensable chromosome carrying PDA6-1 contains a gene (MAK1) necessary for maximum virulence on chickpea. The present study evaluated
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8

Lauk, R., and E. Lauk. "Pea-oat intercrops are superior to pea-wheat and pea-barley intercrops." Acta Agriculturae Scandinavica, Section B - Plant Soil Science 58, no. 2 (2008): 139–44. http://dx.doi.org/10.1080/09064710701412692.

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9

Yousseef, Manhal, Samuel Lubbers, Florence Housson, and Dominique Valentin. "Sensory evaluation as a tool in assessing the quality of new fermented products." Science and Technology Development Journal 17, no. 3 (2014): 63–71. http://dx.doi.org/10.32508/stdj.v17i3.1501.

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Ten starter cultures of lactic acid bacteria were used to ferment five mixtures of milk and pea protein (0%, 10%, 20%, 30% and 40% of pea) to select the cocktail that can lead to products similar to traditional yogurt. Product quality evaluation was performed by comparing the sensory profile of 49 formulated products with the profile of a milk fermented by commercial lactic ferments. The sensory profiles were analyzed by means of three-way ANOVAs and a principal component analysis (PCA). Substitution of cow milk protein with 40% of pea proteins reduce starter cultures effects and decrease prod
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10

Coleman, Jeffrey J., Catherine C. Wasmann, Toshiyuki Usami, et al. "Characterization of the Gene Encoding Pisatin Demethylase (FoPDA1) in Fusarium oxysporum." Molecular Plant-Microbe Interactions® 24, no. 12 (2011): 1482–91. http://dx.doi.org/10.1094/mpmi-05-11-0119.

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Анотація:
The pea pathogen Fusarium oxysporum f. sp. pisi is able to detoxify pisatin produced as a defense response by pea, and the gene encoding this detoxification mechanism, FoPDA1, was 82% identical to the cytochrome P450 pisatin demethylase PDA1 gene in Nectria haematococca. A survey of F. oxysporum f. sp. pisi isolates demonstrated that, as in N. haematococca, the PDA gene of F. oxysporum f. sp. pisi is generally located on a small chromosome. In N. haematococca, PDA1 is in a cluster of pea pathogenicity (PEP) genes. Homologs of these PEP genes also were found in the F. oxysporum f. sp. pisi isol
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Дисертації з теми "Pea and"

1

Byrne, Oonagh Marie Therese. "Incorporation of pea weevil resistance from wild pea (Pisum fulvum) into cultivated field pea (Pisum sativum)." University of Western Australia, 2005. http://theses.library.uwa.edu.au/adt-WU2005.0132.

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The pea weevil (Bruchus pisorum L.) is the most significant pest of field pea (Pisum sativum L.) in Australia. The only available means for controlling pea weevil at the present time is with chemical pesticides. The aim of this study was to introgress natural pea weevil resistance, derived from the wild pea species, Pisum fulvum Sibth. & Sm. into cultivated field pea and devise strategies for screening for the resistance with breeding applications. Traditional breeding methods were used to transfer pea weevil resistance from P. fulvum accession ‘ATC113’ to cultivated field pea, cv. ‘Pennant’.
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2

Aked, Julia. "The transport of sugars between pea and pea powdery mildew." Thesis, University of Southampton, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303286.

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3

Khodapanahi, Ehsan. "Study of field pea accessions for development of an oilseed pea." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106611.

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Анотація:
The global interest in vegetable oil is due to greater environmental concerns and increasing demand for renewable sources of energy in recent decades. In order to meet the growing demand for vegetable oil, oilseed production has increased globally, and needs to be further extended. In warm temperate regions of Canada, protein and vegetable oil are primarily produced by soybean, which is replaced by canola (Brassica napus) and field pea (Pisum sativum) in less temperate regions of western Canada. The objective of this research was to examine a variety of field pea accessions for the total lipid
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4

Hoang, Hieu Duy. "Evaluation of Pea Protein and Modified Pea Protein as Egg Replacers." Diss., North Dakota State University, 2012. https://hdl.handle.net/10365/26825.

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Native yellow pea (Pisum sativum) protein isolates (PPIs) showed good foaming and emulsifying properties but a poor gelling characteristic. However, this can be corrected by Transglutaminase (TGase) treatment. PPIs were obtained using alkaline extraction method in which extracting pH, precipitating pH, flour?to?water ratio, and extraction time were optimized to obtain maximum yields and least change in protein functionalities. Extraction pH of 10.0, precipitating pH of 4.3, flour?to?water ratio of 1:6, and 30 minute extraction time were found to be optimum values for pea protein extraction. SD
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5

Gurgen, Emre. "Pea Protein Isolate Production." Master's thesis, METU, 2005. http://etd.lib.metu.edu.tr/upload/3/12606434/index.pdf.

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Pea seeds were tempered at moisture contents of 12.0&amp<br>#61617<br>0.1, 13.0&amp<br>#61617<br>0.1, 14.0&amp<br>#61617<br>0.1 and 15.0&amp<br>#61617<br>0.3%. The seeds with different moisture contents were then milled and fractioned according to the particle size of 53, 106, 212, 425 and 850 &amp<br>#956<br>m. Tempering the pea seeds (12.0&amp<br>#61617<br>0.1, 13.0&amp<br>#61617<br>0.1, 14.0&amp<br>#61617<br>0.1 and 15.0&amp<br>#61617<br>0.3%) did not significantly affect the mass and protein fraction in comparison with the pea seeds that are not tempered (11.45&amp<br>#61617<br>0.05%). Fo
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6

North, Helen Mary. "Pea seed lipoxygenase variants." Thesis, University of East Anglia, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253646.

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7

McVean, Ross Iolo Kester. "Forecasting pea aphid outbreaks." Thesis, University of East Anglia, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389386.

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8

Buchman, Natalie L. "Influences of Pea Morphology and Interacting Factors on Pea Aphids (Acyrthosiphon pisum)." Ohio : Ohio University, 2008. http://www.ohiolink.edu/etd/view.cgi?ohiou1218819576.

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9

Lyster, Norman Verle. "The Canadian feed pea market." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ40084.pdf.

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10

He, Shiping. "Protein engineering of pea plastocyanin." Thesis, University of Cambridge, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295349.

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Книги з теми "Pea and"

1

1864-1927, Lochhead William, and Ontario Agricultural College, eds. Peas and the pea weevil. L.K. Cameron, 1997.

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2

Miles, Carol A. Pea shoots. Washington State University Cooperative Extension, 2003.

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3

Ambrósio, Daniela. PEA 2019. Emerge, 2019.

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4

Rosenthal, Amy Krouse. Little Pea. Chronicle Books, 2005.

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5

Gary, Walter J. Pea leafminer. Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1986.

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6

Agricultural Development and Advisory Service., ed. Pea moth. MAFF, ADAS, 1985.

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7

AGRICULTURE, US DEPARTMENT OF. Lancer perennial pea. U.S. Dept. of Agriculture, 1986.

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8

ill, Williams Sam 1955, ed. Pea pod babies. Handprint Books, 2003.

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9

Poole, Amy Lowry. The pea blossom. Holiday House, 2005.

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10

Battut, Éric. The little pea. Skyhorse Pub., 2011.

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Частини книг з теми "Pea and"

1

Donato, Dominique M., Steven K. Hanks, Kenneth A. Jacobson, et al. "PED/PEA-15." In Encyclopedia of Signaling Molecules. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0461-4_101016.

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2

Warkentin, Thomas D., Petr Smýkal, Clarice J. Coyne, et al. "Pea." In Grain Legumes. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5_2.

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3

Swidan, Sahar. "Pea." In Advanced Therapeutics in Pain Medicine. CRC Press, 2020. http://dx.doi.org/10.1201/9780429504891-20.

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4

Mondor, Martin. "Pea." In Pulses. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41376-7_14.

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5

Kour, Jasmeet, Gulzar Ahmad Nayik, Raees ul Haq, et al. "Pea." In Antioxidants in Vegetables and Nuts - Properties and Health Benefits. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7470-2_1.

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6

Parthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Pea." In Pests and Diseases in Vegetable Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003504153-17.

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7

Casey, Rod, and Claire Domoney. "Pea Globulins." In Seed Proteins. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4431-5_9.

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8

Ambrose, Mike. "Garden Pea." In Vegetables II. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-74110-9_1.

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Bährle-Rapp, Marina. "PEA Palmitate." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_7494.

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10

Almeida, Nuno Felipe, Diego Rubiales, and Maria Carlota Vaz Patto. "Grass Pea." In Grain Legumes. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5_8.

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Тези доповідей конференцій з теми "Pea and"

1

Allgaier, J., and M. J. S. Farmer. "The Pill and the Pea." In American Thoracic Society 2021 International Conference, May 14-19, 2021 - San Diego, CA. American Thoracic Society, 2021. http://dx.doi.org/10.1164/ajrccm-conference.2021.203.1_meetingabstracts.a2195.

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Selmi, Afef, Zaki Brahmi, and Mohamed Mohsen Gammoudi. "PEA: Predicting Expert Agents approach." In 2020 IEEE 29th International Conference on Enabling Technologies: Infrastructure for Collaborative Enterprises (WETICE). IEEE, 2020. http://dx.doi.org/10.1109/wetice49692.2020.00012.

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Meenual, Thongchai. "Roadmapping the PEA Smart Grids." In International Conference on Energy and Sustainable Development: Issues and Strategies (ESD 2010). IEEE, 2010. http://dx.doi.org/10.1109/esd.2010.5598878.

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4

�nanskikh, Viktor, Alexander Papakhin, and Lyubov Shleina. "OBTAINING MALTODEXTRIN FROM PEA FLOUR." In 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021. STEF92 Technology, 2021. http://dx.doi.org/10.5593/sgem2021/6.1/s25.27.

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Barillot, Romain, Valerie Chevalier, Didier Combes, and Gaetan Louarn. "Variability of pea morphogenesis. An exploratory study based on six pea genotypes with contrasting architectures." In 2012 IEEE 4th International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications (PMA). IEEE, 2012. http://dx.doi.org/10.1109/pma.2012.6524811.

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Davletshina, L. S. "TASKS AND ASPECTS OF PEA BREEDING." In Международная студенческая научно-практическая конференция "Наука. Образование. Профессия". Башкирский государственный аграрный университет, 2022. http://dx.doi.org/10.31563/9785745607950-2022-51-53.

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Rasskazova, Ieva, and Asnate Kirse-Ozolina. "Field pea Pisum Sativum L. as a perspective ingredient for vegan foods: a review." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.019.

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Dry seeds of peas (Pisum sativum L.) have long been used as a staple food and feed globally, and its nutritional, health and ecological benefits comply with growing demand for novel vegan foods intended for health and sustainability conscious individuals. The aim of this study was to review research findings and latest information on field pea usage as a functional ingredient in vegan foods. Monographic method was used to analyse field pea Pisum sativum L. usage as a diverse and multifunctional ingredient in vegan foods, covering latest available information on chemical composition of field pe
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Biming Tian, K. Merrick, Shui Yu, and Jiankun Hu. "A hierarchical pea-based anomaly detection model." In 2013 International Conference on Computing, Networking and Communications (ICNC 2013). IEEE, 2013. http://dx.doi.org/10.1109/iccnc.2013.6504158.

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Meenual, T. "The PEA SmartGrids framework for effective distribution." In 20th International Conference and Exhibition on Electricity Distribution (CIRED 2009). IET, 2009. http://dx.doi.org/10.1049/cp.2009.0557.

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Kulaeva, O. A., E. A. Zorin, D. A. Romanyuk, et al. "Characterization of pea (Pisum sativum L.) microRNAs." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.138.

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Pea microRNAs and their targets were identified, and their differential expression was analyzed during the development of symbiosis with rhizobia and mycorrhizal fungi, and under conditions of abiotic stress caused by cadmium.
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Звіти організацій з теми "Pea and"

1

McGregor, Lisa, Sarah Frazer, and Derick Brinkerhoff. Thinking and Working Politically: Lessons from Diverse and Inclusive Applied Political Economy Analysis. RTI Press, 2020. http://dx.doi.org/10.3768/rtipress.2020.rr.0038.2004.

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Political economy analysis (PEA) has emerged as a valuable approach for assessing context and the local systems where international development actors seek to intervene. PEA approaches and tools have grown and adapted over the last 40 years through innovations by donor agencies and practitioners. Our analysis of nine PEAs reveals the following findings: PEAs can make positive contributions to technical interventions; engaging project staff in PEAs increases the likelihood that they will be open to a thinking and working politically mindset and approach; inclusion of gender equity and social in
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Fawcett, James A. Double-Cropped Field Pea Crop Rotation Study. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-1214.

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Fawcett, James A., Tom Miller, and Kevin Van Dee. Double-Cropped Field Pea Crop Rotation Study. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-567.

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4

Fawcett, James A., Thomas G. Miller, and Kevin Van Dee. Double-Cropped Field Pea Crop Rotation Study. Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-586.

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5

Njoka, Josephat G., Mark S. Honeyman, and Thomas G. Miller. Effects of Feeding Iowa-Grown Field Pea on Finishing Pig Performance. Iowa State University, Digital Repository, 2008. http://dx.doi.org/10.31274/farmprogressreports-180814-2539.

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6

Young, Craig. Problematic plant monitoring in Pea Ridge National Military Park: 2006–2021. Edited by Tani Hubbard. National Park Service, 2022. http://dx.doi.org/10.36967/nrr-2293656.

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Managers are challenged with the impact of problematic plants, including exotic, invasive, and pest plant species. Information on the cover and frequency of these plant species is essential for developing risk-based approaches to managing them. Based on surveys conducted in 2006, 2013, 2018, and 2021, Heartland Inventory and Monitoring Network staff and contractors identified a cumulative total of 38 potentially problematic plant species in Pea Ridge National Military Park. Of the 35 species found in 2021, we characterized 13 as very low frequency, 9 as low frequency, 9 as medium frequency, an
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7

Leis, Sherry, and Mary Short. Vegetation community monitoring at Pea Ridge National Military Park, Arkansas: 2007–2021. National Park Service, 2023. http://dx.doi.org/10.36967/2299454.

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Resource managers at Pea Ridge National Military Park manage the natural communities of the park as a backdrop for interpreting the civil war battle that occurred on March 7–8, 1862. Restoration of the landscape to the vegetation communities that were present at the time of the battle is ongoing. Priorities for restoration include density, form, and vegetation structure, but native representative species are also desired. Heartland Inventory and Monitoring Network ecologists observed plant community sites in park woodlands in 2007, 2012, 2016, and 2021. Climate may influence vegetation and oth
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Peitz, David, Jennifer Haack-Gaynor, and Tani Hubbard. White-tailed deer monitoring at Pea Ridge National Military Park, Arkansas: 2005?2023 trend report. National Park Service, 2024. http://dx.doi.org/10.36967/2304980.

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During 19 years (2005?2023) of monitoring trends in white-tailed deer populations within a defined survey area of Pea Ridge National Military Park, we have been able to demonstrate both rapid declines and recoveries. The rapid die-off of 2005 to 2007 was the result of a region-wide hemorrhagic disease outbreak reported by the Missouri Department of Conservation that started in the fall of 2005, six months after deer monitoring on Pea Ridge National Military Park in north Arkansas was initiated. Even including data in the analysis from years when die-offs were occurring (2006?2007, 2016), the n
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Sergiev, Iskren, Dessislava Todorova, and Lyubomira Atanasova. High Salinityinduced Proline and Polyamine Changes in Organs of Pea (Pisum sativumL. Cv. Ran). "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2018. http://dx.doi.org/10.7546/crabs.2018.11.06.

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Peitz, David. Bird community monitoring at Pea Ridge National Military Park, Arkansas: Status report 2008–2021. Edited by Tani Hubbard. National Park Service, 2022. http://dx.doi.org/10.36967/2294263.

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Breeding bird surveys were initiated on Pea Ridge National Military Park, Arkansas in 2008 to assess temporal changes in the species composition and abundance of birds on the park. These data also improve our understanding of relationships between breeding birds and their habitat and the effects of management actions, such as invasive plant species control and tree thinning, on bird populations. Birds were sampled using point counts with 99 variable circular plots located on a systematic grid of 400 x 400-m cells (originating from a random start point). All birds seen or heard on a plot during
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