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1

Hamill, Allan S., Gordon A. Surgeoner, and Wayne P. Roberts. "Herbicide Reduction in North America: In Canada, an Opportunity for Motivation and Growth in Weed Management." Weed Technology 8, no. 2 (1994): 366–71. http://dx.doi.org/10.1017/s0890037x00038938.

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Анотація:
Pesticide registration in Canada is a Federal responsibility. Authority to recommend and use a pesticide often is Provincially controlled. A survey on “the status of pesticide reduction” within the various provinces of Canada revealed that only 3 of 10 had a policy to reduce pesticide use. In Ontario is an example of a successful non-mandatory program toward the reduced use of pesticides. A coordinated effort among government, industry, and growers has resulted in increased research, education, and extension for pesticide use. Licensing for sellers and users of pesticides has been effective in
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2

Khan, Muhammad. "Using the Health Belief Model to Understand Pesticide Use Decisions." Pakistan Development Review 49, no. 4II (2010): 941–56. http://dx.doi.org/10.30541/v49i4iipp.941-956.

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Анотація:
Farmers use pesticide to protect their crops from pests which in-turn help them maximise agricultural output on limited acres of land. However, the extensive use of such pesticide results in substantial health and environmental threats. According to WHO (1990) pesticide use causes 3.5 to 5 million acute poisonings a year. Rough estimates show that 20,000 workers dying from exposure every year and most of them from developing countries. The literature shows that health and environmental hazards of pesticide use occur due to lack of information, awareness and knowledge which are chief contributi
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3

Wisnujatia, Nugrahini Susantinah, and Suwandi S. Sangadji. "PENGELOLAAN PENGGUNAAN PESTISIDA DALAM MENDUKUNG PEMBANGUNAN BERKELANJUTAN DI INDONESIA." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 18, no. 1 (2021): 92. http://dx.doi.org/10.20961/sepa.v18i1.47297.

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Анотація:
<p><em>The use of pesticides in rice production has an impact on the environment. Pesticides are chemicals used to kill or control pests. The use of pesticides carries some risks, but farmers are used to using pesticides. However, the use of pesticides may lead to the contamination of groundwater. Therefore, the research question in this study was whether there any differences in rice production before and after pesticide reduction in Indonesia. This study aimed to analyze the difference between rice production before and after pesticide reduction in Indonesia. The secondary data i
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4

Jess, Stephen, David Matthews, Archie Murchie, and Michael Lavery. "Pesticide Use in Northern Ireland’s Arable Crops from 1992–2016 and Implications for Future Policy Development." Agriculture 8, no. 8 (2018): 123. http://dx.doi.org/10.3390/agriculture8080123.

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Анотація:
Since the 1960s, the objective for the United Kingdom (UK) government policy and legislation on crop protection practices has been to minimise the impact of pesticide use in agriculture and horticulture to the wider environment. Subsequent European Union (EU) policy and legislation have also targeted this objective through a demanding approvals process, competency tests for users, maximum residue limits, regular post-registration monitoring and the promotion of integrated pest and disease management techniques. However, none of this substantive regulation refers to target reduction levels for
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5

Oskam, A. J., and R. A. N. Vijftigschild. "Determining developments in pesticide use: an application to the Netherlands." Netherlands Journal of Agricultural Science 42, no. 2 (1994): 125–43. http://dx.doi.org/10.18174/njas.v42i2.605.

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Анотація:
Different causes of changes in pesticide use are analysed, with the situation in the Netherlands as background for empirical illustrations. The usual methodology assumes a large inventory study on pesticide use. This inventory study may contain a number of errors or rest upon incomplete information. During a certain period indicators of pesticide use are often more aggregate. Moreover, the introduction of new pesticides, the abolishing of some old ones and the fluctuation in pesticide use because of changes in weather and disease patterns make it very difficult to measure developments in pesti
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6

Parker, Nicol, Ashley Larsen, Priyanka Banerjee, and Arturo A. Keller. "Leveraging high spatiotemporal resolution data of pesticides applied to agricultural fields in California to identify toxicity reduction opportunities." PLOS Water 2, no. 8 (2023): e0000124. http://dx.doi.org/10.1371/journal.pwat.0000124.

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Анотація:
Pesticides remain a leading environmental hazard, imperiling aquatic and terrestrial ecosystems. Reducing pesticide toxicity is hampered by the ability to evaluate toxicity over large extents, the spatiotemporal resolution of pesticide use data, the ability to assess cumulative toxicity, and the identification of health/economic contributions of different pesticide application sites. We introduce the Environmental Release Tool, a sub-tool of the Pesticide Mitigation Prioritization Model, to advance these four areas. Using daily pesticide use reports required for agricultural applicators in Cal
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7

Penrose, L. J., W. G. Thwaite, and C. C. Bower. "Pesticide use reduction - logical decision making." Proceedings of the New Zealand Plant Protection Conference 47 (January 8, 1994): 397–400. http://dx.doi.org/10.30843/nzpp.1994.47.11078.

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8

Chen, Donghui, Jiyao Liu, Desheng Zhang, Zhixu Dong, and Tao Xu. "Impact of Ecological Cognitive Bias on Pesticide Reduction by Natural Rubber Farmers in China: Insight from Price Insurance Satisfaction." Agriculture 14, no. 9 (2024): 1633. http://dx.doi.org/10.3390/agriculture14091633.

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Анотація:
Some natural rubber farmers mistakenly equate the ecological functions of rubber plantations with those of primary forests. This cognitive bias can hinder pesticide reduction efforts. Meanwhile, natural rubber farmers gain security through price insurance, which helps them adopt a long-term perspective on environmental protection, mitigating the negative impact of cognitive biases on pesticide use decisions. However, existing research often overlooks the influence of ecological cognitive bias on pesticide reduction and the moderating role of price insurance satisfaction. This study utilizes fi
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9

Esechie, Jovita O. "Farm Workers’ Knowledge, Habits and Health Issues Associated with Pesticide Use." Journal of Environment and Ecology 9, no. 1 (2018): 15. http://dx.doi.org/10.5296/jee.v9i1.11094.

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Although pesticides are used to mitigate crop losses by pests, farm workers’ poor knowledge and bad habits during application may cause serious health consequences. This study investigates the knowledge and habits of farm workers in the Sultanate of Oman and how these are related to the self-reported acute symptoms caused by pesticide exposure. A total of 153 pesticide workers in Al Batinah Region of Oman were interviewed face to face about their pesticide knowledge, habits and self-reported acute symptoms. About 57% of the farm workers either had no formal education or had only some primary s
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10

Lamichhane, Jay Ram, Silke Dachbrodt-Saaydeh, Per Kudsk, and Antoine Messéan. "Toward a Reduced Reliance on Conventional Pesticides in European Agriculture." Plant Disease 100, no. 1 (2016): 10–24. http://dx.doi.org/10.1094/pdis-05-15-0574-fe.

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Анотація:
Whether modern agriculture without conventional pesticides will be possible or not is a matter of debate. The debate is meaningful within the context of rising health and environmental awareness on one hand, and the global challenge of feeding a steadily growing human population on the other. Conventional pesticide use has come under pressure in many countries, and some European Union (EU) Member States have adopted policies for risk reduction following Directive 2009/128/EC, the sustainable use of pesticides. Highly diverse crop production systems across Europe, having varied geographic and c
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11

Globila Nurika, Reny Indrayani, Ana Islamiyah Syamila, and Dhuha Itsnanisa Adi. "MANAGEMENT OF PESTICIDE CONTAMINATION IN THE ENVIRONMENT AND AGRICULTURAL PRODUCTS: A LITERATURE REVIEW." JURNAL KESEHATAN LINGKUNGAN 14, no. 4 (2022): 265–81. http://dx.doi.org/10.20473/jkl.v14i4.2022.265-281.

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Анотація:
Introduction: The use of pesticides not only has benefits for product growth but also causes problems with the entry of pesticide residues in the food chain to pollution to the environment. This study aims to formulate ways to reduce pesticide contamination in the environment and agricultural products. Discussion: This literature review was conducted using the PRISMA method using 35 articles 14 of which were published in the ScienceDirect database, 12 in the Proquest database, and 9 in the Pubmed database. Environmental pollution due to pesticides is caused by the behavior of spraying pesticid
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12

Bellinder, Robin R., Gunnar Gummesson, and Christer Karlsson. "Percentage-Driven Government Mandates for Pesticide Reduction: The Swedish Model." Weed Technology 8, no. 2 (1994): 350–59. http://dx.doi.org/10.1017/s0890037x00038914.

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Анотація:
In 1985, the Swedish government mandated a 50% reduction in agricultural pesticide use by 1990. The reference point was based on the average of total pesticide sales (kg ai) between 1981 and 1985. The goal was to halve the risks to users and to the environment. A two-pronged approach dealing with risk and with the actual reduction in agricultural pesticide use was developed. By 1991, 215 ‘unsafe’ or less effective pesticide products were withdrawn by producers or cancelled by the National Chemical Inspectorate, leaving only 322 registered. Additionally, the government was able to report a 47%
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13

Richardson, James W., Edward G. Smith, Ronald D. Knutson, and Joe L. Outlaw. "Farm Level Impacts of Reduced Chemical Use on Southern Agriculture." Journal of Agricultural and Applied Economics 23, no. 1 (1991): 27–37. http://dx.doi.org/10.1017/s0081305200017787.

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Анотація:
In anticipation of Congressional debates over an expanded environmental title in the 1990 farm bill, several studies on pesticide use and the impacts of reduction were undertaken (e.g., Smith et al., Knutson et al., Osteen and Szmedra, and GRC Economics). Osteen and Szmedra reported that the use of herbicides, insecticides, and fungicides increased steadily from post-World War II to 1982 before decreasing as crop prices declined and acreage reduction programs reduced planted acreage. Heightened concerns and perceptions about the presence of pesticides and nitrates in our food and water supplie
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14

Shaleh, Mohammad Ilyas, Hery Toiba, Abdul Wahib Muhaimin, Febriananda Faizal, and Moh Shadiqur Rahman. "The Impact of Information and Communication Technology (ICT) on Pesticides Use of Potato Farmers in Indonesia." Agris on-line Papers in Economics and Informatics 16, no. 1 (2024): 83–90. http://dx.doi.org/10.7160/aol.2024.160107.

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Анотація:
Reducing pesticides is an important driver in preserving a healthy and sustainable environment and protecting human health. In the digital era, understanding the role of information and communication technology (ICT) on pesticide use in crucial. Therefore, This study aim to estimate the impact of ICT on farmers’ pesticide used. This study uses a cross-sectional data from a survey to 150 farmers in Indonesia. Furthermore, the data is analyzed by ordinary least square (OLS) and instrumental variable quantile regression (IVQR). The main results indicate that ICT has an essential impact on pestici
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15

El-Sayed, E., H. Hassan, A. Abd El-Raouf, and S. N. Salman. "Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit." Hellenic Plant Protection Journal 14, no. 2 (2021): 65–76. http://dx.doi.org/10.2478/hppj-2021-0007.

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Summary The effect of the household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in contaminated oranges has been investigated and the processing factors were determined. The evaluation included validation parameters, matrix effect (ME %), reduction behavior and processing factors (PFs). Validation parameters were successfully applied; the three pesticides showed satisfactory recovery (70–120%) and precision (relative standard deviation - RSD<20%); they also exhibited no matrix effect. The most effective process in the pesticide residues reduction was ju
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16

Sun, Shengyang, Chao Zhang, and Ruifa Hu. "Determinants and overuse of pesticides in grain production." China Agricultural Economic Review 12, no. 2 (2020): 367–79. http://dx.doi.org/10.1108/caer-07-2018-0152.

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Анотація:
Purpose The negative externalities of pesticide overuse increasingly concern the public. However, little empirical evidence has been provided for pesticide overuse and the relationship between the governmental agricultural extension system reforms and pesticide use in grain production from a nationwide perspective. The purpose of this paper is to estimate the productive effect and overuse of pesticides, and it also investigates the effect of the governmental agricultural extension system reforms on pesticide expenditure in rice, maize and wheat production in China. Design/methodology/approach
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17

Tahir, R., F. Afzal, H. Jamil, M. Razzaq, and M. S. Khan. "PHYSIOLOGICAL IMPACTS OF PESTICIDAL CONTAMINATION: CHALLENGE TO SUSTAINABLE AGRICULTURE AND BIODEGRADATION METHODS." Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences 40, no. 1 (2024): 24–37. http://dx.doi.org/10.47432/2024.40.1.4.

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Анотація:
Pesticides are chemicals used to eliminate pests and increase crop yield, as well as to control parasites in livestock. Their widespread use over the past two eras has led to increased agricultural yields but has also caused environmental issues. These chemicals can reduce the quality of the environment, impact vital ecosystem functions by decreasing species diversity, altering food pathways, and affecting energy patterns and nutrient cycling. Pesticides affect living organisms in various ways. Long-term exposure can reduce growth, reproduction, and survival of fish and other aquatic populatio
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18

Kowalska, Grażyna, Urszula Pankiewicz, and Radosław Kowalski. "Assessment of Pesticide Content in Apples and Selected Citrus Fruits Subjected to Simple Culinary Processing." Applied Sciences 12, no. 3 (2022): 1417. http://dx.doi.org/10.3390/app12031417.

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Анотація:
Over the span of the last decade, certain pesticides have been banned in apple tree and citrus tree cultivations. Hence, it is important to conduct research focused on estimating the occurrence of residues of pesticides from the perspective of compliance with the relevant legislative regulations. Equally important is to estimate the reduction in pesticide residues through simple procedures such as washing and peeling. This research was conducted in the years 2012 and 2020. An assessment was made of the effect of in-house processing, such as conventional washing with tap water and peeling, on t
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19

Liu, Yi, Hanyue Wang, Chongxu Liu, Mengding Li, and Dingde Xu. "The Impact of Outsourcing Service Adoption on Pesticide Application Reduction from the Perspective of the Principal–Agent Theory: An Empirical Study from Rural China." Land 13, no. 12 (2024): 2046. http://dx.doi.org/10.3390/land13122046.

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Анотація:
Pesticide application has significantly aided global agriculture, but the overuse of pesticides also poses a threat to sustainable agriculture development in the future. The application of outsourcing services in the pesticide application process is a good way to promote pesticide reduction, but the actual effect is not satisfactory. The possible reason is ignorance of the regulatory role of supervision and land management scale. Based on the data of 1490 corn growers, this research investigates how outsourcing service application affects pesticide application intensity through the principal–a
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20

Morse, Joseph G. "Agricultural implications of pesticide-induced hormesis of insects and mites." Human & Experimental Toxicology 17, no. 5 (1998): 266–69. http://dx.doi.org/10.1177/096032719801700510.

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Resurgence of pest insects and mites and secondary pest outbreaks are commonly observed following pesticide applications on agricultural commodities. Reduction of natural enemy populations is the major factor blamed for these phenomena but insect or mite hormesis is a second, often overlooked factor which may be partially responsible. A major impact of hormesis is that it often leads to the need for additional pesticide treatments and can result in a spiralling increase in the use of pesticides, a term labelled in entomological literature as the `pesticide syndrome'.
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21

Hutter, Hans-Peter, Michael Poteser, Kathrin Lemmerer, et al. "Health Symptoms Related to Pesticide Use in Farmers and Laborers of Ecological and Conventional Banana Plantations in Ecuador." International Journal of Environmental Research and Public Health 18, no. 3 (2021): 1126. http://dx.doi.org/10.3390/ijerph18031126.

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Conventional banana farming is pesticide-intensive and leads to high exposure of farmworkers. Ecuador is the world’s biggest exporter of bananas. In this field study in 5 communities in Ecuador, we recorded potentially pesticide-associated subjective health symptoms in farmworkers and compared pesticide users to workers in organic farming. With one exception, symptom rates were always higher in the pesticide-exposed group. Significance was reached in 8 out of 19 investigated symptoms with the highest odds ratios (and smallest p-values) for local irritation like skin and eye irritation (OR = 3.
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22

Santaweesuk, Sapsatree, Paisit Boonyakawee, and Wattasit Siriwong. "Knowledge, attitude and practice of pesticide use and serum cholinesterase levels among rice farmers in Nakhon Nayok Province, Thailand." Journal of Health Research 34, no. 5 (2020): 379–87. http://dx.doi.org/10.1108/jhr-09-2019-0204.

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Анотація:
PurposeThe study purposes were to investigate the knowledge, attitude and practice of pesticide use and to determine the levels of serum cholinesterase among rice farmers in Nakhon Nayok province, Thailand.Design/methodology/approachA cross-sectional study was carried out in communities in Nakhon Nayok Province, Thailand. Multistage random sampling was employed, selecting one person per each rice farmer household. Data was collected from 188 rice farmers using a structured face-to-face interview questionnaire. A reactive-paper finger-blood test was used to determine SChE levels. Chi-square tes
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23

DASSOU, Anicet, Corinne ANAGONOU, Sènan VODOUHE, et al. "Farmer’s perception of agrochemical use on honeybees and honey production in Benin: Implication for organic honey production." Annales de l’Université de Parakou - Série Sciences Naturelles et Agronomie 13, no. 1 (2023): 43–52. http://dx.doi.org/10.56109/aup-sna.v12i2.25.

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Beekeeping faces numerous challenges, including the use of agrochemicals. Honeybee colonies are lost because of chemical pesticides use in agriculture to control pests and diseases, which affects detoxifying mechanisms and immune responses, making them more vulnerable to parasites. The purpose of this study was to investigate people’s perception of the impact of agricultural pesticide use on the honeybee community and honey production in northern Benin. A survey was conducted using a questionnaire among 100 beekeepers. Individual interviews were used to gather information on treated crops, the
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24

Khagi, Sajana. "Assessing Washing Methods for Reduction of Pesticide Residues in Green Leafy Vegetables." Khwopa Journal 5, no. 2 (2023): 91–102. http://dx.doi.org/10.3126/kjour.v5i2.60444.

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The use and import of pesticides have been increasing each year to increase agricultural production. The most highly consumed pesticide in Nepal is fungicide followed by insecticide, herbicide and others. Exposure to these pesticides may result in serious health effects. The main route of exposure is the consumption of contaminated fruits and vegetables. Many studies have shown to reduce the pesticide residues level through various culinary and processing treatments. This experiment was carried out to compare the effectiveness of four washing methods to reduce pesticide residues in vegetables.
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25

Zheng, Qiuqin, Xiaoting Wen, Xintian Xiu, Xiaoke Yang, and Qiuhua Chen. "Can the Part Replace the Whole? A Choice Experiment on Organic and Pesticide-Free Labels." Foods 11, no. 17 (2022): 2564. http://dx.doi.org/10.3390/foods11172564.

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Анотація:
Chemical pesticides are a serious impediment to agricultural sustainability. A large-scale reduction in their use to secure food supplies requires more innovative and flexible production systems. Pesticide-free production standards bring together the strengths of all participants in the food value chain and could be the catalyst for this transition. Using a choice experiment approach and green tea as an example, this study investigated consumers’ preferences for organic and pesticide-free labels. According to the findings, organic and pesticide-free labels and brands are all major factors that
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26

Nielsen, David. "Evaluation of Biorational Pesticides for Use in Arboriculture." Arboriculture & Urban Forestry 16, no. 4 (1990): 82–88. http://dx.doi.org/10.48044/jauf.1990.022.

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Анотація:
Pest control in urban and community forests is undergoing rapid change in Canada and The United States of America. Anyone who has been involved in pest control during the past 20 years realizes that the rules for pesticide use and their availability have been and are changing. Improved ability to detect minute amounts of pesticide residue, environmental awareness and activism, and increased demand for higher quality landscapes require creativity in terms of pest control approaches and products. Impending legislation and changing consumer attitudes mandate reduction in use of conventional pesti
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27

Tucker, Samuel, Georgiana-Diana Dumitriu (Gabur), and Carmen Teodosiu. "Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview." Molecules 27, no. 23 (2022): 8205. http://dx.doi.org/10.3390/molecules27238205.

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Анотація:
The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their bodies through food, drink, and the air itself. Identification and quantification of these hazardous compounds is crucial for the sustainable development of an increasing world population which poses high climatic and political constraints on agricultural production systems. The maximum residue lim
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28

Negatu, Beyene, and Kromhout Hans. "P.2.21 Occupational pesticide exposure associated with a reduction of respiratory parameters in ethiopian farm workers." Occupational and Environmental Medicine 76, Suppl 1 (2019): A93.2—A93. http://dx.doi.org/10.1136/oem-2019-epi.254.

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Анотація:
There are reports of unsafe occupational handling and use of pesticide in recently intensifying commercial farming systems in Ethiopia. Very few studies reported the effect of occupational pesticide exposure on smaller airway respiratory parameters of farm workers from low and middle-income counties. A cross-sectional spirometry survey was carried out on randomly selected 387 subjects with an objective of investigating whether occupational exposure to pesticides is associated with a reduction in values of smaller airway respiratory parameters. 206 occupationally exposed (142 male pesticide app
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29

Lohr, Luanne, Timothy Park, and Michael Wetzstein. "Voluntary Economic and Environmental Risk Tradeoffs in Crop Protection Decisions." Agricultural and Resource Economics Review 27, no. 1 (1998): 108–16. http://dx.doi.org/10.1017/s106828050000174x.

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Анотація:
An indirect utility model is employed for measuring farmers’ willingness to voluntarily accept yield losses for a reduction in environmental risk by decreasing pesticide use. Results support the hypothesis that farmers have self-described risk perceptions that enable them to make assessments of risk-yield tradeoffs. Policies designed to encourage and assist farmers making voluntary pesticide reductions can result in environmental risk reduction.
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30

Becerra, Kevin, Soumya Ghosh, and Liliana Godoy. "Pesticide and Yeast Interaction in Alcoholic Fermentation: A Mini-Review." Fermentation 9, no. 3 (2023): 266. http://dx.doi.org/10.3390/fermentation9030266.

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The current investigation briefly reviews previous studies about the fate of pesticides used in wine grape production during the alcoholic fermentation process, and how these could affect the correct functioning of yeast. The present review discusses the fact that yeasts could be used as a biological tool for pesticide dissipation, diminishing the concentration present in the grapes during the production process. The previous have never been directly boarded by other authors. The first part explores the influences of pesticides on yeasts and elucidates their effect on the fermentation process;
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31

Marcel, Kara N., Gomgnimbou Alain P.K., Sanon Abdramane, Gomgnimbou Michel K., Ouedraogo Osée W., and Sangare Ibrahim. "Determinants of Pesticides Choice in Market Gardening in Urban and Peri-Urban Areas of the Cities of Bobo-Dioulasso and Ouagadougou in Burkina Faso." International Journal of Plant & Soil Science 36, no. 8 (2024): 1101–12. http://dx.doi.org/10.9734/ijpss/2024/v36i84943.

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In Burkina Faso, population growth and accelerated urbanization are accompanied by an increase in agricultural production, in order to meet the growing demand for food, especially vegetables. The objective of this study is to identify the factors that influence the use of pesticides in market gardening in urban and peri-urban areas of Burkina Faso. To this end, a cross-sectional survey was conducted in 2023 among 393 farmers, selected by proportional stratified random sampling in the two communes of Bobo Dioulasso and Ouagadougou. The average age of the surveyed population was 44.43 years. Of
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32

Gianessi, Leonard, Kristin Rury, and Alexander Rinkus. "An Evaluation of Pesticide Use Reduction Policies in Scandinavia." Outlooks on Pest Management 20, no. 6 (2009): 268–74. http://dx.doi.org/10.1564/20dec08.

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33

Sæthre, May-Guri, Hege M. Ørpen, and Trond Hofsvang. "Action programmes for pesticide risk reduction and pesticide use in different crops in Norway." Crop Protection 18, no. 3 (1999): 207–15. http://dx.doi.org/10.1016/s0261-2194(99)00018-6.

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34

Yan, Aqian, Xiaofeng Luo, Lin Tang, and Sanxia Du. "The Effect of Agricultural Extension Service Need-Supply Fit on Biological Pesticides Adoption Behavior: Evidence from Chinese Rice Farmers." Agriculture 13, no. 11 (2023): 2074. http://dx.doi.org/10.3390/agriculture13112074.

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Анотація:
Agricultural extension services play an important role in promoting pesticide reduction and green production, although the mismatch between farmers’ needs and service supply in rural China seriously affects the application and promotion of biological pesticides, which has been generally ignored by existing studies. Taking 1160 rice farmers in Hubei Province, China, as an example, this study constructs a need-supply fit model of agricultural extension services from the perspectives of need and supply. We further use the logit model and propensity score matching method (PSM) to estimate the effe
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35

Sanchi ID, Alhassan YJ, Musa SY, Suleiman YS, Utono MS, and Abubakar H. "Examination of the economic and environmental factors affecting pesticides handling and usage and its effects on man and the environment in Danko/Wasagu Local Government Area, Kebbi State, Nigeria." World Journal of Advanced Research and Reviews 11, no. 2 (2021): 154–62. http://dx.doi.org/10.30574/wjarr.2021.11.2.0374.

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Анотація:
The study examined the Economic and Environmental Factors Influencing Pesticides Handling and Usage in Danko/Wasagu Local Government area of Kebbi State, Nigeria. Structured Questionnaires were used to obtained information from the respondents. Descriptive statistics comprising frequency distribution tables and percentages, Mean and Ranking were used for Data Analysis. The result of the study showed that majority of the respondents (90%) were male while female formed the minority in pesticide usage with only (10%). The study also showed that all the respondents (100%) were married and engaged
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36

Andreev, Timofey, and Vasiliy Tsygankov. "Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products." Food Processing: Techniques and Technology 52, no. 2 (2022): 244–53. http://dx.doi.org/10.21603/2074-9414-2022-2-2360.

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Анотація:
Pesticides in food cause great harm to human health. Unfortunately, agricultural pests make their use unavoidable. However, special processing can lower the content of pesticides in plant products. The present article summarizes and systematizes the previously obtained data on the possible reduction of contaminant residues in plant products during various processing stages.
 The review featured 30 years of domestic and foreign publications on pesticides in Elsevier, Taylor & Francis, Springer, PubMed, Google, and Google Scholar. 
 Proper technological processing can reduce the co
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37

Verhoeven, J. T. W., G. A. A. Wossink, and J. A. W. A. Reus. "An environmental yardstick in farm economic modelling of future pesticide use: the case of arable farming." Netherlands Journal of Agricultural Science 42, no. 4 (1994): 331–41. http://dx.doi.org/10.18174/njas.v42i4.592.

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The integration of a new environmental yardstick for pesticide use in an economic farm model designed to monitor the environmental-economic interplay under changing price and policy conditions is discussed. The model is used to compare the effects of two control systems for pesticide use in arable farming in the Netherlands: the governmental system focusing on the amount of active ingredients used per hectare; and an alternative based on the detailed environmental criteria of the yardstick. The application for arable farming on a sandy soil indicates that, in the context of the national pestic
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38

Sumiati, Astri, and Reza Prakoso Dwi Julianto. "ANALISA RESIDU PESTISIDA DI WILAYAH MALANG DAN PENANGGULANGANYA UNTUK KEAMANAN PANGAN BUAH JERUK." BUANA SAINS 18, no. 2 (2019): 125. http://dx.doi.org/10.33366/bs.v18i2.1185.

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The use of pesticides is widely used in the production of citrus fruits for protection before and after harvest. The use of pesticides on a broad scale can pollute the environment and leave residues in plants and in plants such as fruit leaves and tubers. A survey was conducted to evaluate the level of pesticide residues in citrus fruits. The survey method is carried out by recording pesticide use by farmers and traders. The survey will be conducted in Dau, Batu and Poncokusumo Districts, Malang Regency by interviewing 10 farmers and 10 orange traders in each District. The Gas Cromatography me
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39

Ridoutt, Bradley, Danielle Baird, Javier Navarro, and Gilly A. Hendrie. "Pesticide Toxicity Footprints of Australian Dietary Choices." Nutrients 13, no. 12 (2021): 4314. http://dx.doi.org/10.3390/nu13124314.

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Pesticides are widely used in food production, yet the potential harm associated with their emission into the environment is rarely considered in the context of sustainable diets. In this study, a life cycle assessment was used to quantify the freshwater ecotoxicity, human toxicity carcinogenic effects, and human toxicity noncarcinogenic effects associated with pesticide use in relation to 9341 individual Australian adult daily diets. The three environmental indicators were also combined into a pesticide toxicity footprint, and a diet quality score was applied to each diet. Energy-dense and nu
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40

Bacon, Marie-Hélène, Louise Vandelac, Marc-André Gagnon, and Lise Parent. "Poisoning Regulation, Research, Health, and the Environment: The Glyphosate-Based Herbicides Case in Canada." Toxics 11, no. 2 (2023): 121. http://dx.doi.org/10.3390/toxics11020121.

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Анотація:
Despite discourse advocating pesticide reduction, there has been an exponential increase in pesticide use worldwide in the agricultural sector over the last 30 years. Glyphosate-Based Herbicides (GBHs) are the most widely used pesticides on the planet as well as in Canada, where a total of almost 470 million kilograms of declared “active” ingredient glyphosate was sold between 2007 and 2018. GBHs accounted for 58% of pesticides used in the agriculture sector in Canada in 2017. While the independent scientific literature on the harmful health and environmental impacts of pesticides such as GBHs
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41

Argüelles, Lucía, and Hug March. "A relational approach to pesticide use: Farmers, herbicides, nutsedge, and the weedy path to pesticide use reduction objectives." Journal of Rural Studies 101 (July 2023): 103046. http://dx.doi.org/10.1016/j.jrurstud.2023.103046.

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42

Nicastro, Rosalinda, Mattia Papale, Giovanna Marta Fusco, Annalinda Capone, Biagio Morrone, and Petronia Carillo. "Legal Barriers in Sustainable Agriculture: Valorization of Agri-Food Waste and Pesticide Use Reduction." Sustainability 16, no. 19 (2024): 8677. http://dx.doi.org/10.3390/su16198677.

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The transition to sustainability in agriculture faces significant challenges, especially to balance environmental goals with the practical demands of food production. This paper examines two different case studies that reveal the complexities of agricultural regulation. The first case focuses on the valorization of agri-food residual biomasses, highlighting the potential to transform food waste into valuable bioproducts such as bioenergy and biofertilizers. Despite the clear environmental and economic benefits, the absence of specific European regulations hinders the widespread adoption of the
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43

Atnafie, Seyfe Asrade, Niguse Yigzaw Muluneh, Kefyalew Ayalew Getahun, Asegedech Tsegaw Woredekal, and Wubayehu Kahaliw. "Pesticide Residue Analysis of Khat Leaves and Health Risks among Khat Chewers in the Amhara Region, Northwestern Ethiopia." Journal of Environmental and Public Health 2021 (March 24, 2021): 1–8. http://dx.doi.org/10.1155/2021/4680573.

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Introduction. Farmers use a large number of pesticides to increase the productivity of Khat cultivation. Since Khat is consumed by many Ethiopians as a habit, there may be a significant concentration of pesticide residues in Khat leaves which result in adverse effects among the exposed population. Excess use of pesticides in Khat causes cancer, genotoxicity, and endocrine disturbances. The current study aimed to determine the concentration of selected pesticide residues on Khat leaves samples and to estimate the possible health risk on consumers. Methods. Thirty Khat samples were collected fro
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44

Röösli, Martin, Samuel Fuhrimann, Aggrey Atuhaire, et al. "Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report." International Journal of Environmental Research and Public Health 19, no. 15 (2022): 8973. http://dx.doi.org/10.3390/ijerph19158973.

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Despite the fact that several cases of unsafe pesticide use among farmers in different parts of Africa have been documented, there is limited evidence regarding which specific interventions are effective in reducing pesticide exposure and associated risks to human health and ecology. The overall goal of the African Pesticide Intervention Project (APsent) study is to better understand ongoing research and public health activities related to interventions in Africa through the implementation of suitable target-specific situations or use contexts. A systematic review of the scientific literature
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45

R., Bera, Datta A, Bose S., Barik A.K., Asthana A., and Seal A. "Development of Regenerative Tea Cultivation Models through Dual Approach of Soil and Plant Health Management towards Crop Sustainability, Soil Quality Development, Pesticide Reduction and Climate Change Mitigation: A Case Study from Lakhipara Tea Estate,." International Journal of Environment and Climate Change 14, no. 4 (2024): 494–512. http://dx.doi.org/10.9734/ijecc/2024/v14i44135.

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Climate change is a reality and its impact on the tea plantations is apparent in the rise of pest intensity, higher agrochemical use, inconsistent crop yields, declining grand growth period, increased abiotic stress and various other challenges; that threaten long-term sustainability of the Indian tea sector. The urgency to adopt sustainable practices is increasing by the day but to gain time bound results a comprehensive focus encompassing soil and plant health development will be crucial. To deal with climate challenge head-on, the Indian tea industry is making changes at various levels of o
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46

Balawejder, Maciej, Radosław Józefczyk, Piotr Antos, and Marcin Pieniążek. "A method for remediation of soil contaminated with simazine." Archives of Environmental Protection 42, no. 3 (2016): 41–46. http://dx.doi.org/10.1515/aep-2016-0024.

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Анотація:
Abstract Although the utilization of pesticides accounted for the group of persistent organic pollutants was banned years ago, a count of pesticides are still directly or indirectly a source of contamination in Europe. One of them, simazine is still allowed for use in the United States. Aim of this experiment was development of soil remediation method which could be utilized for degradation triazine class pesticides – simazine was an example used. A method for soil remediation based on ozonation processes in fluidized bed was successfully utilized for removal of simazine from contaminated soil
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47

Yayok Suryo Purnomo and Gusvia Kusuma Dhiningrum. "Bioremediasi Lahan Tercemar Pestisida dengan Cara Pengomposan di Perkebunan Apel Batu." INSOLOGI: Jurnal Sains dan Teknologi 2, no. 3 (2023): 419–29. http://dx.doi.org/10.55123/insologi.v2i3.1839.

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The use of unprocedural and ineffective intensive synthetic pesticides by farmers in Batu City has become commonplace and is common. An alternative treatment that can be done is to utilize the activity of microorganisms to degrade these pesticides, which is called bioremediation. Preliminary research was conducted to determine the quality of pesticide-contaminated soil by varying the C/N ratio and water content. The main research was carried out by calculating pesticide residues in the soil using the shaker method and then injecting them into Gas Chromatography-Mass Spectrometry (GC-MS). To de
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48

Mukaromah, Lia Iswindari, Sri Wiyatiningsih, and Tri Mujoko. "Penurunan Residu Pestisida Tebukonazol dan Trifloksistrobin pada Umbi Bawang Merah dengan Budidaya Organik Berbasis Biopestisida di Desa Bulugunung Kecamatan Plaosan Kabupaten Magetan." Jurnal Ilmu-Ilmu Pertanian Indonesia 24, no. 1 (2022): 19–24. http://dx.doi.org/10.31186/jipi.24.1.19-24.

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[REDUCTION OF PESTICIDE RESIDUES Tebukunazol AND Trifloksistrobin ON ORGANIC BULB SHALLOT CROPS WITH BIOPESTICIDE BASED IN BULUGUNUNG VILLAGE, PLAOSAN, MAGETAN REGENCY]. Shallot plants are agricultural commodities that have a high and economic value. The continuous use of pesticides to increase Shallot production will harm the environment. The active pesticides of Tebukonazol and Triflooxystrobin are one of the fungicides to overcome moler disease. Maximum Residue Limit (BMR) on shallot bulbs for active substance Tebukonazol of 0.1 mg/kg while for active substances Trifloksistrobin of 0.01 mg/
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49

Lawson, Harry M. "Changes in Pesticide Usage in the United Kingdom: Policies, Results, and Long-term Implications." Weed Technology 8, no. 2 (1994): 360–65. http://dx.doi.org/10.1017/s0890037x00038926.

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Анотація:
Current United Kingdom (UK) government policy on pesticides is aimed at minimizing rather than arbitrarily reducing usage. It is to be achieved through a rigorous Approvals process, the setting of statutory maximum residue limits, regular monitoring, legislation on the safe use of pesticides on farms, and a core-funded research program on topics such as improved forecasting of pest infestations, more effective application techniques, alternative control strategies, integrated pest management and sustainable farming systems. Over the longer term these measures are expected to bring about substa
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50

SĂLCEANU, Călin, Mirela PARASCHIVU, Otilia COTUNA, Veronica SĂRĂȚEANU, Marilena Alina PRIOTEASA, and Iuliana Svetlana FLONDOR. "GLOBAL PESTICIDE MARKET: SIZE, TRENDS, FORECASTS." "Annals of the University of Craiova - Agriculture Montanology Cadastre Series " 52, no. 2 (2023): 146–57. http://dx.doi.org/10.52846/aamc.v52i2.1401.

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Анотація:
Worldwide pesticides are used by farmers for growing more food on less land by protecting crops from pests, diseases and weeds as well as raising productivity per hectare. Also, pesticides enable farmers to produce safe, quality foods at affordable prices. Therefore, the market for agricultural pesticides is anticipated to rise by $ 26.23 billion between 2021 and 2025. Pesticide residues can be discovered in a wide range of common foods and drinks, such as prepared meals, water, wine, fruit juices, snacks, and animal feeds. Furthermore, it should be noticed that chemical pesticides have been l
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