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Готові списки джерел за темами / Phytochemicals and Antioxidant / Статті в журналах

Щоб переглянути інші типи публікацій з цієї теми, перейдіть за посиланням: Phytochemicals and Antioxidant.

Статті в журналах з теми "Phytochemicals and Antioxidant"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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1

Timothy, Deborah Oluwafunmilola. "Evaluating Antioxidants Present in Grapefruit Peel Phytochemicals Using Blending Extraction Method." Asian Journal of Chemical Sciences 15, no. 1 (2025): 30–40. https://doi.org/10.9734/ajocs/2025/v15i1346.

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Анотація:

Grapefruit peels, often discarded as waste, have gained attention for their potential as a source of natural antioxidants, addressing the growing demand for sustainable and cost-effective alternatives to synthetic compounds. Oxidative stress-related disorders continue to pose significant health challenges, emphasizing the need for natural antioxidant sources. This study investigates the antioxidant properties of grapefruit peel phytochemicals using the blending extraction method. Fresh grapefruits were purchased from Minna main market, Niger State Nigeria and stored under controlled conditions

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2

Anhar, Azwir, Nanda Husnul Khotimah, Irma Leilani Eka Putri, Siska Alicia Farma, and Dwi Hilda Putri. "Phytochemical Screening and Antioxidant Activity in Ecoenzymes with Variations in Carbon Sources." BIO Web of Conferences 91 (2024): 01007. http://dx.doi.org/10.1051/bioconf/20249101007.

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Ecoenzyme is a fermented solution from a mixture of fruit skin waste, vegetables, water and sugar. The fermentation process of various types of natural ingredients is known to be able to increase the content of various phytochemical compounds and antioxidants in these products. Phytochemicals are secondary metabolites that act as antioxidants. Antioxidants are compounds that can overcome oxidative damage due to reactive oxygen compounds that play a role in capturing free radicals. The purpose of this study was to determine the phytochemical and antioxidant content of each ecoenzyme. This type

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3

H, Shahzad. "Antioxidants from Bauhinia and Future Research Gap." Annals of Experimental and Molecular Biology 5, no. 1 (2023): 1–8. http://dx.doi.org/10.23880/aemb-16000118.

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Flower buds of Bauhinia are utilized as a human means of nourishment, and the stem and leaves serve as feed for livestock across the world. This chapter highlights the medicinal importance of various parts of Bauhinia plants. Bauhinia plants’ edible regions are an excellent source of phytochemicals that have notable potential as antioxidants. Various phytochemical compounds that include Saponins, glycosides (kaempferol-3-glucoside), cardiac glycosides, sterols (β-sitosterol), tannins, phenolics, alkaloids, terpenoids (Lupeol), quinones, flavanones and flavonoids reside in these plants. These p

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4

Živić, Nebojša, Slaviša Milošević, Vidoslav Dekić, et al. "Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L." Czech Journal of Food Sciences 37, No. 5 (2019): 351–58. http://dx.doi.org/10.17221/28/2019-cjfs.

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Анотація:

The content of phytochemicals, total phenolics, total flavonoids and antioxidant potential of extracts of Juniperus communis L. and Juniperus oxycedrus L. berries were determined. Ethanol, ethyl acetate and chloroform were used for the process of extraction. Phytochemical monitoring was based on already known methods, while in vitro antioxidant activities were done by DPPH assay. Phytochemical screening showed a wide spectrum of phytochemicals. Ethanolic extract of Juniperus communis L. possesses the strongest antioxidant activity (IC50 = 28.55 ± 0.24 µ/ml), as well the higher contents of tota

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5

Peduruhewa, P. S., K. G. L. R. Jayathunage, and R. Liyanage. "Phytochemical screening and antioxidants in vitro bioaccessibility of Coccinia grandis: an underutilized wild edible plant in Sri Lanka." IOP Conference Series: Earth and Environmental Science 1094, no. 1 (2022): 012007. http://dx.doi.org/10.1088/1755-1315/1094/1/012007.

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Abstract Coccinia grandis (L.) J. Voigt is an underutilized wild edible plant in Sri Lanka that consists of a number of medicinal and nutritional values. Underutilized wild edibles have multiple positive health effects for humans, attributed to their bioactive compounds including minerals, antioxidants and phytochemicals. Even though these plant extracts are enriched with a number of bioactive compounds, the bioaccessibility as well as, the bioavailability of those compounds significantly depend on the structure and the form in which they are introduced into the human body. Therefore, crude ex

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6

Haider, Rehan. "Flavonoids as Antioxidants." Clinical Research and clinical Trials 8, no. 3 (2023): 01–09. http://dx.doi.org/10.31579/2693-4779/149.

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The oxidant reactions of free radicals and molecules with unpaired electrons are thought to contribute to many health problems. Antioxidants restrict the deleterious effects of oxidative stress. These effects can be direct (i.e., eliminating certain free radicals) or indirect (i.e., preventing radical formation). The body produces certain endogenous antioxidants (i.e., enzymes), which can be consumed in the diet. Some dietary antioxidants such as vitamin E are essential nutrients (the body cannot function normally without them). The diet also contains other components that are capable of antio

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7

Kibiwott, Scolar Jepkorir, Mathew Piero Ngugi, and Margaret Mwihaki Ng'ang'a. "Antioxidant Activities of Methanol and Dichloromethane Blend Extracts of Caesalpinia volkensii Harms. and Carissa edulis (Forssk.) in Vitro." Antioxidant Activities of Methanol and Dichloromethane Blend Extracts of Caesalpinia volkensii Harms. and Carissa edulis (Forssk.) in Vitro 8, no. 11 (2023): 8. https://doi.org/10.5281/zenodo.10154221.

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Oxidative stress is the primary cause of many human ailments, including aging. Synthetic antioxidants are unaffordable and are associated with severe effects. This necessitates the need for alternative antioxidant agents. This investigation aimed to determine the antioxidant activities and qualitative phytochemical composition of DCM and MeOH blend extracts of root barks of Carissa edulis and leaves of Caesalpinia volkensii. The antioxidant assays included ferric reducing antioxidant power (FRAP), H2O2 radical scavenging and DPPH radical scavenging activities, as well as total flavonoid and to

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8

Olaitan, Michael O., Cosmas O. Ujowundu, Chiamaka P. Nzebude, et al. "Organic wastes of Citrus sinensis Peels- a source of eco-friendly and sustainable bioactive compounds for promoting health." Asian Journal of Biochemistry, Genetics and Molecular Biology 16, no. 2 (2024): 21–31. http://dx.doi.org/10.9734/ajbgmb/2024/v16i2358.

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To determine the phytochemicals, radical scavenging and antioxidant potential of orange peel extract. Citrus sinensis were subjected to extraction with ethanol. Gas chromatography (GC) was utilized to determine the phytochemical composition of orange peel extract. Hydrogen peroxide, superoxide, nitric oxide, and hydroxyl radical scavenging assays were conducted to assess radical scavenging potential of the extract. Antioxidant activities of the peel extracts were determined via the 2,2-diphenylpicrylhydrazyl (DPPH) free radical scavenging activity, ferric reducing antioxidant power (FRAP) assa

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9

Bhimraj Gawade. "Antioxidant activity and phytochemical analysis of aqua-ethanol extract of Bauhinia racemosa Lam. leaves." World Journal of Advanced Research and Reviews 21, no. 3 (2024): 878–84. http://dx.doi.org/10.30574/wjarr.2024.21.3.0770.

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Анотація:

The objectives of this study were to evaluate antioxidant activity, qualitative phytochemical analysis and LC-MS/MS analyses of aqua-ethanol extract of Bauhinia racemosa Lam. plant leaves. The extract afforded the rich content of different phytochemicals reported in qualitative phytochemical analysis, LC-MS/MS spectral analysis the leaves and antioxidant activity pharmacological activity. The extract was subjected to assess their antioxidant potential using DPPH in vitro system. Using DPPH (2, 2-Diphenyl-1-picrylhydrazyl) free radical scavenging assay, the aqua-ethanol extract was found to hav

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10

Mutmainah, Miftah, Yunika Mayangsari, Umar Santoso, Worrapanit Chansuwan, and Nualpun Sirinupong. "Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion." Functional Foods in Health and Disease 14, no. 7 (2024): 528–45. http://dx.doi.org/10.31989/ffhd.v14i7.1382.

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Background: Torch ginger (Etlingera elatior) is an edible flower whose inflorescence is utlized for culinary purposes to enchance the taste of traditional dishes containing polyphenols and antioxidant compounds. However, investigation on the phytochemical profile and antioxidant activity of torch ginger inflorescence extract following simulated gastrointesinal digestion is still limited. Objective: This study aims to determine the phytochemical profile and evaluate the antioxidant activity of the inflorescence extract after in vitro simulated digestion. Methods: Torch ginger inflorescence (TGI

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11

Abriyani, Ermi, Neni Sri Gunarti, Salsa Putri Oktaviani, and Surya Amal. "SKRINING FITOKIMIA DAN UJI ANTIOKSIDAN EKSTRAK DAUN KANGKUNG PAGAR (Ipomoea carnea Jacq)." Jurnal Buana Farma 3, no. 1 (2023): 37–40. http://dx.doi.org/10.36805/jbf.v3i1.780.

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Анотація:

The Kangkung pagar (Ipomea carnea Jacq) leaves the one source of antioxidant activity. This plant is used as traditional medicine and has potensially anti-oxidant, anti-microbial, immunostimulant, anti-cancer, liver protector and many pharmacological activities. Antioxidant can neutralize of free radicals by inhibiting the occurrence of oxidant. The aim of this study to determine of result of phytochemical screening, antioxidant activity by DPPH and FRAP methods. Methods of this study are phytochemicals screening, extraction of Ipomea carnea Jacq leave by maceration with ethanol 96%., antioxid

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12

Endo, Yuka, Kyoji Muraki, Yuji Fuse, and Makoto Kobayashi. "Evaluation of Antioxidant Activity of Spice-Derived Phytochemicals Using Zebrafish." International Journal of Molecular Sciences 21, no. 3 (2020): 1109. http://dx.doi.org/10.3390/ijms21031109.

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Various dietary phytochemicals seem to display antioxidant activity through the NF-E2-related factor 2 (Nrf2) pathway. However, few studies have demonstrated its antioxidant effect and Nrf2 dependency at the animal level. We constructed a zebrafish-based assay system to analyze the in vivo antioxidant activity of phytochemicals and examined the activity of 10 phytochemicals derived from spices, using this system as a pilot study. Hydrogen peroxide and arsenite were used as oxidative stressors, and Nrf2 dependency was genetically analyzed using an Nrf2-mutant zebrafish line. The activities of c

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13

Okagu, I. U., J. C. Ndefo, and C. C. Chibuogwu. "Phytochemical constituents and antioxidant activities of two Nigerian retailed polyherbal formulations." Journal of Drug Delivery and Therapeutics 9, no. 2-s (2019): 193–97. http://dx.doi.org/10.22270/jddt.v9i2-s.2490.

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Анотація:

Oxidative stress has been implicated in many neurodegenerative diseases, cancers and even ageing processes. This warrants that dietary antioxidants are needed to complement endogenous antioxidant defence system and prevent the development of these chronic diseases. In this study, the phytochemical constituents and antioxidant activities of two retailed Nigerian polyherbal formulations (DRHM® and GCHM®) were evaluated in vitro using DPPH radical scavenging activity, total antioxidant capacity (TAC) and ferric reducing antioxidant power (FRAP) models. Aside for saponins, glycosides, anthraquinon

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14

Tsao, Rong, Shahrokh Khanizadeh, and Adam Dale. "Designer fruits and vegetables with enriched phytochemicals for human health." Canadian Journal of Plant Science 86, no. 3 (2006): 773–86. http://dx.doi.org/10.4141/p05-138.

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Анотація:

High dietary intake of fruits and vegetables rich in phytochemicals, particularly those with antioxidant activity, has been linked to reduced risks of many chronic diseases including cancer and cardiovascular diseases. Nutraceuticals containing such bioactive phytochemicals have been popular and made available in the market. However, excessive supplementation with these extracted and sometimes purified phytochemicals may pose new health concerns. Non-processed fruits and vegetables that are known to be rich in bioactive phytochemicals are therefore advantageous for the intact and balanced phyt

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15

V, Vasini, Betty T, Malini R P, and Sumathi P. "Phytochemical, Antioxidant potential and ftir analysis on the matured leaves of Camellia Oleifera abel." Kongunadu Research Journal 10, no. 1 (2023): 48–52. http://dx.doi.org/10.26524/krj.2023.7.

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Анотація:

Phytochemicals are physiologically active compounds and are derived from plants. Majority of the phytochemicals have been known to bear therapeutic activities like antibacterial, antioxidant, antifungal, antispasmodic, anticancer, hepatoprotective etc. The aim of this study is to evaluate the phytochemicals in the matured leaves of Camellia oleifera belonging to the family Theaceae. The phytochemicals were extracted from the dried matured leaves of C. oleifera using solvent extraction method. The preliminary phytochemical analysis showed the presence of alkaloids, tannins, saponins, phenols an

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16

Aktar, MN, MM Islam, MS Raza, et al. "Phytochemical characteristics and antioxidant potential of litchi chinensis sonn. seeds of bangladesh." Bangladesh Journal of Agriculture 47, no. 1 (2022): 16–26. http://dx.doi.org/10.3329/bjagri.v47i1.60590.

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Phytochemicals act against free radicals and are formed in human body continuously and damage body cells, causing many diseases like cellular damage, cancer, etc. Plant and their different parts are the main sources of phytochemicals. Litchi (Litchi chinensis Sonn.) is one of the most popular fruits of which only flesh is consumed by humans and the rest of the parts especially seeds are discarded. This study has been carried out to detect antioxidant potential in various extracts (aqueous and ethanol) of Bombay litchi variety seeds and to discover the contextual connection of phytochemicals as

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17

Jassal, Prabhjot Singh, and Gagandeep Kaur. "COMPARATIVE ANALYSIS OF ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL CONTENTS IN ETHANOLIC LEAF EXTRACTS OF IN VITRO AND FIELD GROWN WITHANIA SOMNIFERA." Asian Journal of Pharmaceutical and Clinical Research 9, no. 5 (2016): 239. http://dx.doi.org/10.22159/ajpcr.2016.v9i5.13370.

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ABSTRACTObjective: The present study was planned to compare antioxidant activity in vitro and field grown Withania somnifera was assessed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and nitric oxide (NO) assays. Medicinal plants are a major source of phytochemicals used for the treatments ofhuman diseases. W. somnifera has anti-inflammatory, antioxidant, and antimicrobial properties.Methods: Antioxidant activity and phytochemical contents in W. somnifera were determined spectrophotometrically.Results: The results of antioxidant activity of field grown ethanolic leaf extract of W. somnifera show

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18

Usunobun, Usunomena, and Igwe V. Chinwe. "Phytochemical analysis, mineral composition and in vitro antioxidant activities of Solanum macrocarpon leaves." International Journal of Health 4, no. 1 (2016): 62. http://dx.doi.org/10.14419/ijh.v4i1.6153.

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Анотація:

Background: The aim of this study is to determine phytochemicals and mineral composition as well as in vitro antioxidant activities of Solanum macrocarpon leaves.Methods: Qualitative phytochemical screening was carried out using standard procedures while Mineral analysis was carried out using Atomic Absorption Spectrophotometer (AAS). Solanum macrocarpon leaves were also subjected for measurement of reducing power and antioxidant/radical scavenging activity (2,2-Diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity).Results: Phytochemical screening revealed the presence of flavonoi

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19

Bhimraj, Gawade. "Antioxidant activity and phytochemical analysis of aqua-ethanol extract of Bauhinia racemosa Lam. leaves." World Journal of Advanced Research and Reviews 21, no. 3 (2024): 878–84. https://doi.org/10.5281/zenodo.14062715.

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Анотація:

The objectives of this study were to evaluate antioxidant activity, qualitative phytochemical analysis and LC-MS/MS analyses of aqua-ethanol extract of <em>Bauhinia racemosa</em> Lam. plant leaves. The extract afforded the rich content of different phytochemicals reported in qualitative phytochemical analysis, LC-MS/MS spectral analysis the leaves and antioxidant activity pharmacological activity. The extract was subjected to assess their antioxidant potential using DPPH in vitro system. Using DPPH (2, 2-Diphenyl-1-picrylhydrazyl) free radical scavenging assay, the aqua-ethanol extra

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20

Ezedom, Theresa, Innocent Onyesom, Prosper Ejiro Awhin, Chinwendu Obogheneophruhe Elu, and Joy Onyewonuwa Acha. "PROFILING OF PHYLLANTHUS AMARUS PHYTOCHEMICAL CONSTITUENTS AND EVALUATION OF ASSOCIATED ANTIMALARIAL ACTIVITY AND ANTIOXIDANT POTENTIAL IN EXPERIMENTAL MICE." EPH - International Journal of Biological & Pharmaceutical Science 9, no. 1 (2023): 4–12. http://dx.doi.org/10.53555/eijbps.v9i1.40.

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The failing curative ability of antimalarials has prompted an open discussion for the use of antioxidants in combination with antimalarials for effective chemotherapy. This study profiled the phytochemical constituents of Phyllanthus amarus and evaluated their antimalarial and antioxidant activities. Phytochemical screening, antimalarial and acute oral toxicity were determined according to standard procedures. Blood antioxidant activity was assessed by measuring antioxidant enzymes and nitric oxide (NO), concentrations of malarial infected mice treated with P. amarus phytochemicals. Alkaloids,

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21

bharathi, J. Divya, Dr D. Chandra Prabha, and Dr R. Ragunathan. "Phytochemical screening, invitro antioxidant and anti-inflammatory activity of polyphenolic fraction extracted from Camellia sinensis bud extract." Journal of University of Shanghai for Science and Technology 23, no. 05 (2021): 199–210. http://dx.doi.org/10.51201/jusst/21/05134.

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Tea is one of the most widely consumed beverages in the world today, second only to water, well ahead of coffee, beer, wine and carbonated soft drinks. The tea plant, Camellia sinensis, is a member of the Theaceae family and black, oolong, white and green tea are produced from its leaf and buds. Tea beverage is an infusion of the dried leaves of Camellia sinensis. The present study aims to screen the phytochemicals screening, in vitro antioxidant and anti-inflammatory activity of polyphenolic compound extracted from Camellia sinensis bud extract. The qualitative phytochemical results revealed

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22

Tetam, Jack Gbenenee, Boisa Ndokiari, and Okoko Tebekeme. "Phytochemical Screening and Evaluation of the Antioxidant Activity of Ficus capreifolia Leaf Extract via in-vitro Models." International Journal of Biochemistry Research & Review 17, no. 2 (2017): 1–7. https://doi.org/10.9734/IJBCRR/2017/34138.

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<strong>Aims:</strong> To carry out preliminary phytochemical screening and determine the antioxidant ability of <em>Ficus capreifolia</em> leaf extract. <strong>Study Design:</strong> The study was designed to evaluate the phytochemical profile of <em>Ficus capreifolia</em> leaf and the potential antioxidant activity and comparing to reference antioxidant vitamin C. <strong>Place and Duration of Study:</strong> The research was done in the Department of Chemistry, Rivers State University from May to August 2016. <strong>Methodology:</strong> The extract was screened for the presence of some p

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23

Loedolff, Bianke. "Diversification of health-promoting phytochemicals in radish (Raphanus raphanistrum) and kale (Brassica oleracea) micro-greens using high light bio-fortification." Functional Foods in Health and Disease 10, no. 2 (2020): 65. http://dx.doi.org/10.31989/ffhd.v10i2.681.

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Background: Fruits and vegetables contain significant amounts of biologically active phytochemicals (such as polyphenols, glucosinolates, phytoestrogens, and carotenoids, amongst others), which have associated with human health and nutrition. Numerous bio-fortification strategies are employed to enhance the nutritional profile of plant-based foods to address and minimize the severe outcomes of malnutrition.Methods: Using an established high light-induced bio-fortification strategy, we aimed to augment the accumulation of health-promoting phytochemicals in a selection of Brassica micro-greens (

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24

Anwar, Javeria, Sana Khan, and Muhammad Asad Anwar. "FT-IR Analysis, Phytochemical Content and Antioxidant Activity of Murraya koenigii Leaf Extracts." Phytopharmacological Communications 4, no. 01 (2024): 03–16. https://doi.org/10.55627/ppc.004.001.0548.

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Murraya koenigii (M. koenigii) which belongs to the family Rutaceae is a medicinal plant that is rich with phytochemicals. Phytochemicals are bioactive compounds that can be used as sources for prevention and treatment of many diseases. This study aims to determine the total phenolic content (TPC), total flavonoid content (TFC), total antioxidant activity (TAA), and characterisation of phytochemicals of the M. koenigii leaves; after applying different drying methods and a variety of solvents for extraction of phytochemicals. Sun-dried, shade-dried, and fresh M. koenigii leaves are employed in

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25

Choudhary, BR, SM Haldhar, SK Maheshwari, R. Bhargava, and SK Sharma. "Phytochemicals and antioxidants in watermelon (Citrullus lanatus) genotypes under hot arid region." Indian Journal of Agricultural Sciences 85, no. 3 (2015): 414–17. https://doi.org/10.5281/zenodo.6814806.

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Анотація:

Ten genotypes of red-fleshed watermelon [Citrullus lantus (Thunb.)] were estimated for various health promoting bioactive compounds. The evaluated genotypes showed wide variability in total phenols, total flavonoids, tannin, total carotenoids and lycopene contents. The antioxidant activity was estimated by using in vitro assay of cupric reducing antioxidant capacity (CUPRAC). The significant difference (P=0.05) was observed among evaluated watermelon genotypes for different phytochemicals and antioxidants. The total phenols varied from 16.77 to 21.41 mg/g, total flavoniods 55.60 to 100.93 mg/1

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26

Putra, Jurian. "Antioxidant Capacity, Toxicity, Phytochemicals, Total Alkaloids and Phenolic Levels Bamboo Shoot Extract ( Bambusa vulgaris )." Jurnal Impresi Indonesia 3, no. 7 (2024): 571–79. http://dx.doi.org/10.58344/jii.v3i7.5297.

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Анотація:

The imbalance between reactive oxygen species (ROS) and endogenous antioxidants can cause various diseases, so exogenous antioxidants from plants such as bamboo shoots (Bambusa vulgaris) are needed. This study explored the antioxidant capacity, toxicity, and phytochemical content of bamboo shoot extracts. Using an in vitro experimental design, we analyzed bamboo shoot extracts for phytochemical content, antioxidant capacity using the DPPH method, and toxicity using the Brine Shrimp Lethality Test (BSLT). The research was conducted from December 2020 to June 2021 at the Biochemistry and Molecul

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27

Amodu, Samuel. "Phytochemical Screening, gc-ms Analysis and Antioxidant Activity of Methanol Stem Bark Extract of Cassia Sieberiana DC." CURRENT TRENDS IN LIFE SCIENCES RESEARCH Volume 1, Issue1 (2022): 20–40. http://dx.doi.org/10.61867/pcub.v1i1a.007.

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Анотація:

The over production of free radicals in the human body is known to cause oxidative stress which plays an important role in the pathogenesis of many diseases. Therefore, the search for natural antioxidants would continue to be a major area of research for many decades. This study was to investigate the in vitro antioxidant activities and to determine the phytochemicals present in Cassia sieberiana. The methanol stem bark extract of C. sieberiana was subjected to phytochemical screening and Gas Chromatography-Mass Spectrometry (GC-MS) analysis. Its antioxidant activities were assayed in vitro us

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Uroko, Robert Ikechukwu, Charles Nnanna Chukwu, Chinomso Friday Aaron, Umezurike Benedict Chidozie, Doris Akachukwu, and Ndukwe Onyeani Atuh. "Phytochemical Compositions and Antioxidant Properties of Combined Funtumia africana and Abutilon mauritianum Extract (CFAE)." Biology, Medicine, & Natural Product Chemistry 11, no. 2 (2022): 111–18. http://dx.doi.org/10.14421/biomedich.2022.112.111-118.

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Анотація:

Medically active compounds in plants confer biological effects including antioxidant properties. This study evaluated the phytochemical content and in vitro antioxidant properties of combined Funtumia africana leaves and Abutilon mauritianum extract (CFAE). The 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), thiobarbituric acid reactive substances (TBARS), total antioxidant capacity (TAC), and nitric oxide radical (NO.) scavenging capabilities were used as antioxidant assay models. The results of the phytochemical analysis showed that CFAE is rich in alkaloids,

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Faruq, Md Omar, Md Latifuzzaman, and Gour Pada Ghosh. "Comparative Studies On Phytochemical Screening, Cytotoxicity And Antioxidant Activities Of Stem Extracts Of Four Amaranthus Spp." Journal of Bio-Science 32, no. 1 (2024): 57–67. http://dx.doi.org/10.3329/jbs.v32i1.74988.

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Amaranthus spp. are widely consumed as vegetables for their nutritious qualities and also have applications in traditional medicine. The current research attempts to identify the phytochemicals, cytotoxicity effects, and antioxidant activities of the stem of A. tricolor, A. blitum, A. viridis, and A. spinosus. The stem powder was extracted by solvent using methanol, ethanol, and aqueous. The methods were used for phytochemical screening (standard protocol), total phenol content (Folin-ciocalteau assay), total flavonoid content (aluminum colorimetric assay), cytotoxicity (brine shrimp lethality

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Osman Adam, Osman Adam, Ragaa Satti Mohmmed Abadi, and Saad Mohamed Hussein Ayoub. "Antioxidant activity, Total Phenolic and Flavonoid Contents and Cytotoxic activity of Euphorbia aegyptiaca." Journal of Drug Delivery and Therapeutics 10, no. 2 (2020): 37–41. http://dx.doi.org/10.22270/jddt.v10i2.3911.

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Euphorbia aegyptiaca is a herbaceous plant traditionally used in Sudan for treatment of various diseases, and the study of this plant is still limited. The aim of the present study was to screen the phytochemicals and to assess the Antioxidant activity, total phenolic, flavonoid contents and cytotoxic activity of Euphorbia aegyptiaca. The plant material was extracted successively by Soxhlet apparatus using n-hexane, chloroform and methanol. The chemical constituents of the extracts were carried out using the standard procedures. The Folin- Ciocalteu and Aluminium chloride method was employed t

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Dahiru, Muhammad Mubarak, and Margret Samuel Nadro. "Phytochemical Composition and Antioxidant Potential of Hyphaene thebaica Fruit." Borneo Journal of Pharmacy 5, no. 4 (2022): 325–33. http://dx.doi.org/10.33084/bjop.v5i4.3632.

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The nature and application of medicinal plants in managing complications of various ailments are attributed partly to the presence of different phytochemicals. Oxidative stress due to increased levels of reactive oxygen species is a challenge in the management of such ailments, which might lead to death. This study aimed to determine the phytochemical composition and antioxidant potential of Hyphaene thebaica fruit. The phytochemicals in methanol, aqueous, and ethyl acetate extract were qualitatively determined, followed by quantitation of the ethyl acetate extract as it contains phytochemical

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Siskawati, Haeruddin, and Nurlansi. "Uji Fitokimia dan Aktivitas Antioksidan Ekstrak Metanol Daun Kelor (Moringa oleifera) Melalui Ekstraksi Maserasi." Sains: Jurnal Kimia dan Pendidikan Kimia 12, no. 1 (2023): 1–9. https://doi.org/10.36709/sains.v12i1.26.

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Phytochemical Tests and Antioxidant Activity of Moringa Leaf (Moringa oleifera) Methanol Extract Through Maceration Extraction Research has been carried out. This study aims to determine the secondary metabolites and antioxidant activity of Moringa Leaf Methanol Extract (Moringa oleifera). Secondary metabolite compounds contained in the ethanol extract of Moringa leaves were determined by the phytochemical method, while the antioxidant activity was determined by the DPPH method. Moringa leaves used are dried Moringa leaves that have been mashed. A total of 750 g of soni leaves were macerated f

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Duangpapeng, Prakasit, Danupol Ketthaisong, Khomsorn Lomthaisong, Kamol Lertrat, Marvin Scott, and Bhalang Suriharn. "Corn Tassel: A New Source of Phytochemicals and Antioxidant Potential for Value-Added Product Development in the Agro-Industry." Agronomy 8, no. 11 (2018): 242. http://dx.doi.org/10.3390/agronomy8110242.

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Corn tassel is a byproduct from hybrid corn seed production. It is also a new source of phytochemicals, including compounds with antioxidant activity. The aim of this study was to evaluate the phytochemical content and antioxidant potential of different corn tassel development stages. A 4 × 8 factorial experiment consisting of four tassel development stages and eight commercial corn varieties was carried out with a randomized complete block design with three replications. Data were collected for tassel weight, concentration and yield of total phenolics, total anthocyanin concentration, total c

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Pereira, Antia G., Javier Echave, Ana O. S. Jorge, et al. "Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals." Foods 14, no. 10 (2025): 1749. https://doi.org/10.3390/foods14101749.

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Oxidative stress and its relation to the onset of several chronic diseases have been increasingly highlighted in recent years. In parallel, there has been an increasing interest in the antioxidant properties of phytochemicals. Phytochemicals are products of plant secondary metabolism, including structural polysaccharides, unsaturated fatty acids, pigments (chlorophylls, carotenoids, and anthocyanins), or phenolic compounds. Phytochemicals can be obtained from lower and higher plants, their fruits, and even from macro- or microalgae. Their diverse structural features are linked to different ben

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Mugisha J., Tumusiime. "Targeting Prostatic Redox Imbalance: Emerging Phytochemical Antioxidants in the Management of Benign Prostatic Hyperplasia." RESEARCH INVENTION JOURNAL OF RESEARCH IN MEDICAL SCIENCES 4, no. 3 (2025): 13–18. https://doi.org/10.59298/rijrms/2025/431318.

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Benign prostatic hyperplasia (BPH) is a common age-related urological disorder characterized by non-malignant enlargement of the prostate gland, often leading to lower urinary tract symptoms and reduced quality of life in aging men. Mounting evidence implicates oxidative stress and chronic inflammation as pivotal mechanisms in BPH pathogenesis, with increased reactive oxygen species (ROS) generation disrupting cellular homeostasis, promoting stromal proliferation, and impairing apoptosis. In recent years, phytochemical antioxidants have garnered significant attention as promising adjuncts or a

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Abdullah, Fuad O., Faiq H. S. Hussain, Lucia Cucca, and Giovanni Vidari. "Phytochemical Investigation and Antioxidant Effects of Different Solvent Extracts of Pterocephalus Nestorianus Nab. Growing in Kurdistan Region-Iraq." Science Journal of University of Zakho 6, no. 1 (2018): 21. http://dx.doi.org/10.25271/2018.6.1.439.

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The medicinal plants have been used as a herbal tradition in Kurdistan. Most of the medicinal plants are still not investigated from a phytochemical and biological activity. Therefore, different solvent extraction carried out to study phytochemicals and antioxidant activity of Pterocephalus nestorianus Nab. Through this research, it is reported for the first time that the phytochemicals and antioxidant activity on P. nestorianus Nab. collected at Safeen Mountain in Erbil-Iraq, which was known as a Lawa in Kurdistan. It is used against inflammation and oral diseases. The phytochemical study of

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Chaudhary, Nirali, Jyoti Chauhan, and Bharat Maitreya. "PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF GRANGEA MADERASPATANA (L) POIR." International Association of Biologicals and Computational Digest 2, no. 1 (2023): 100–107. http://dx.doi.org/10.56588/iabcd.v2i1.141.

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This study contributes to a better understanding of Grangea maderaspatana (L) Poir. a species of the Asteraceae family, as a pharmaceutical plant for its phytochemicals. Extracts from leaves analysed for phytochemicals. Methanol and hexane were used to prepare the extracts from the leaf. Spectrophotometric techniques were used to determine the total phenolics, total flavonoids, total tannin and total antioxidants contents. The phytochemical screening was also carried out by means of thin layer chromatography.

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Siripipatthana, Patthraporn, Muntana Nakornriab, Khanit Wangwasit, Aphidech Sangdee, and Ruttanachira Ruttanaprasert. "Optimizing Solvent Extraction for Potent Antioxidant and Antidiabetic Activities: A Study on Ampelocissus martini Root." Trends in Sciences 22, no. 1 (2024): 8998. http://dx.doi.org/10.48048/tis.2025.8998.

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The selection of extraction solvents is a critical factor influencing the composition and concentration of phytochemicals in plant extracts, thereby leading to variations in their biological activities. In this study, Ampelocissus martini Planch., an edible plant traditionally used for its medicinal properties, was investigated for its phytochemical profile and biological activities. We assessed the impact of different solvents used in fractionating the aqueous methanolic root extract of the plant on its phytochemical content, as well as its antioxidant, antidiabetic, and antibacterial propert

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Balakrishnan, Rengasamy, Shofiul Azam, Duk-Yeon Cho, In Su-Kim, and Dong-Kug Choi. "Natural Phytochemicals as Novel Therapeutic Strategies to Prevent and Treat Parkinson’s Disease: Current Knowledge and Future Perspectives." Oxidative Medicine and Cellular Longevity 2021 (May 25, 2021): 1–32. http://dx.doi.org/10.1155/2021/6680935.

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Parkinson’s disease (PD) is the second-most common neurodegenerative chronic disease affecting both cognitive performance and motor functions in aged people. Yet despite the prevalence of this disease, the current therapeutic options for the management of PD can only alleviate motor symptoms. Research has explored novel substances for naturally derived antioxidant phytochemicals with potential therapeutic benefits for PD patients through their neuroprotective mechanism, targeting oxidative stress, neuroinflammation, abnormal protein accumulation, mitochondrial dysfunction, endoplasmic reticulu

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Meena, Harsahay, Basant Ballabh, Swati Arya, and Madhu Bala. "Evaluation of phytochemicals, antioxidant property and effects ofcultivated at foothill area of Uttarakhand on hyperglycemic rats." IP International Journal of Comprehensive and Advanced Pharmacology 7, no. 1 (2022): 54–64. http://dx.doi.org/10.18231/j.ijcaap.2022.010.

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Cichorium (C.) intybus is an important medicinal herb has been used in Ayurveda, Unani and Siddha System of Medicine for treatment of liver, stomach, kidney and skin diseases. It is also used as blood purifier, antipyretic and antibacterial. Free radicals or highly reactive oxygen species are capable of inducing various degenerative diseases through oxidative damage to cells/organs in human being. The study was aim to determinate the phytochemical characterization and evaluates the antioxidant property and effects of cultivated in foothill area of Uttarakhand on hyperglycemic rats. The antioxi

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Prasad, Monisha, Lithesh M. Balasubramaniam, Malareni D. L. Priya, B. R. Varun, and Ramya Sekar. "Exploring the potential of Rosa chinensis, Rosa cymosa, and Rosa indica in oral disease prevention: A multifaceted approach." Journal of Oral and Maxillofacial Pathology 29, no. 1 (2025): 41–49. https://doi.org/10.4103/jomfp.jomfp_36_25.

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Abstract Introduction: Rose species that are well-known for their therapeutic qualities include Rosa chinensis, Rosa cymosa, and Rosa indica. The study employs in vitro assays and in silico molecular docking to investigate their phytochemical composition and antioxidant properties. Methods: Phytochemicals were detected in flower petals of Rosa chinensis, Rosa cymosa, and Rosa indica that had been extracted using methanol. Ascorbic acid was utilised as the standard reference for assessing antioxidant activity and its hydrogen peroxide scavenging potential. Superoxide dismutase (SOD) interaction

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Patel, Sanjana, Porshia Sharma, Mansi Supat, et al. "Investigation of Antioxidant Potential of Black Beans Due to Phytochemical and Globulin Content for Nutraceutical Application." Defence Life Science Journal 9, no. 4 (2024): 326–34. http://dx.doi.org/10.14429/dlsj.9.19920.

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The study aims to elucidate the antioxidant and anti-inflammatory properties of black beans and identify the key contributors within the beans. Black beans boast high protein and phytochemical content, suggesting potential antioxidant activity. This work delves into this possibility, focusing on the role of globulins (a protein fraction) and various phytochemicals in black bean’s bioactivity. Globulins were isolated from black beans by salt precipitation. Ethanolic and aqueous extracts were prepared, followed by phytochemical screening for phenolics, flavonoids, alkaloids, etc. Quantification

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Soler, Carla, José M. Soriano, and Jordi Mañes. "Apple-Products Phytochemicals and Processing: A Review." Natural Product Communications 4, no. 5 (2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400504.

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Epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabetes. Extensive research exists on apples and the health benefits of their beverages and phytochemicals. The purpose of this paper is to review the most recent literature in this area focusing on phytochemicals, phytochemical bioavailability and antioxidant behavior.

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Ravi, Ahirwar* Satyendra Kumar Saurabh Paradkar Saurabh Singh Shivam Raghuwanshi Sohit Yadav Saurabh Kumar Jagdish Chandra Rathi. "Phytochemical Screening of Jamun Seed (Syzygium Cumini)." International Journal of Scientific Research and Technology 2, no. 5 (2025): 627–33. https://doi.org/10.5281/zenodo.15529877.

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Fruits contain a diverse assonment of bioactive compounds such as alkaloids, tannins, anthocyaning, flavonoids, phenolic acids, procyanidins that possess many functional properties such as antioxidant, anti-inflammatory, anti-diabetic, anti-carcinogenic properties and also protects against various degenemtive and chronic diseases. These compounds are known to exhibit many health benefits and disease-preventive characteristics. The extraction of these phytochemicals fmm plant involves the use of-various extraction techniques. Sy-zygium cumini (synonym Eugenia jambo,iana) or Jamun plant is; know

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Ellingson*, Katherine A., Nihal C. Rajapakse, and Melissa B. Riley. "Phytochemical Profile Changes of Tomatoes in Response to Altered Light Environments." HortScience 39, no. 4 (2004): 759B—759. http://dx.doi.org/10.21273/hortsci.39.4.759b.

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Recent medical interest in plant antioxidants in human health has stimulated the interest in functional phytochemicals of fruits and vegetables. Numerous reports link antioxidant capacity of phytochemicals to the reduction of degenerative diseases. As a result, sales of herbal antioxidant supplements have increased tremendously although negative (or no) effects have been documented with certain supplements. There are many interactive reactions among phytochemicals. At this point, our understanding of interactions among phytochemicals is limited. Therefore, medical professionals are reluctant t

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Putri, Dhea Angela, and Himmi Marsiati. "Antioxidant activity and phytochemical profiling of peaches, Arabica coffee, and their combination." Sains Medika: Jurnal Kedokteran dan Kesehatan 15, no. 2 (2024): 57. https://doi.org/10.30659/sainsmed.v15i2.33505.

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Antioxidant compounds scavenge unstable free radical reactions and are abundant in certain plants. Peaches (Prunus persica L.) are rich in phytochemicals such as carotenoids, anthocyanins, phenolic acids, and flavonoids, while Arabica coffee (Coffea arabica) contains alkaloids, flavonoids, tannins, steroids, and terpenoids. This study evaluated the antioxidant activity and phytochemical profile of peaches, Arabica coffee, and their combination using ethanol, ethyl acetate, and water as solvents. Extraction was performed via maceration with 96% ethanol and fractionation using water and ethyl ac

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Abdullahi Sahal, Fatima Muhammad Balarabe, Ahmad Garba, and Safiya Yusuf Zubairu. "Phytochemical Screening and Evaluation of the Anti-Oxidant Activity of Morinda citrifolia (Noni) Seeds Extract." ChemClass Journal 9, no. 2 (2025): 764–71. https://doi.org/10.33003/chemclass-2025-0902/196.

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Morinda citrifolia (Noni) seeds are known to possess ethno medicinal values and have been used to treat various diseases. The study was aimed to screen the phytochemicals and evaluate the antioxidant activity of the seeds extract of Morinda citrifolia. The extraction was carried out using methanol by maceration method and the extract was screened for the phytochemicals using standard methods. The preliminary and quantitative phytochemical screening revealed some important phytochemicals; saponin (27.85 mg/100 g), alkaloids (1.24 mg/100g), tannin (2.70 mg/100 g) and flavonoid (85.50 mg/100 g).

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Sridhar, Nimmakayala, Suguna Lakshmi Duggirala, and Goverdhan Puchchakayala. "Analyzing the phytochemical composition of Justicia neesii Ramam." Journal of Phytopharmacology 3, no. 5 (2014): 348–52. http://dx.doi.org/10.31254/phyto.2014.3508.

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Phytochemical profile is an important aspect as it will give an over view of possible pharmacological properties of the plant. Justicia neesii is a plant belongs to Acanthaceae family, on which no significant phytochemical and pharmacological was done. The objective of the present study is to elucidate the phytochemical profile and analysis of antioxidant properties by TLC method. The phytochemical analysis was done for screening the maximum number of phytochemicals using standard methods. The TLC plates were developed with a solvent system containing methanol: chloroform: hexane at a ratio of

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Islam, PhD Md. Tariqul, Subrato Kumar Barman, Mim Saha, Md. Shafiqul Islam, and Muaj Ibne Sahid. "Phytochemical Screening and Evaluation of Antioxidant Potential of Ethanolic Extract of Artocarpus lacucha Leaves In-vitro." RPSU RESEARCH JOURNAL 3, no. 1 (2024): 156–70. https://doi.org/10.5281/zenodo.14471540.

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Antioxidants, particularly the polyphenolics, defend cells from the oxidative injuries caused by free radicals originated during the cellular biochemical processes.  Plants are the natural stock of phytochemicals having antioxidant capacity. This investigation explored the presence of different class of phytochemicals as well as the antioxidant potentials of the crude ethanolic leaf extract (EAL) of <em>Artocarpus lacucha</em> (Fam: Moraceae). All the tests were carried out using established procedures. Antioxidant capacity of the EAL was determined based on the total phenolic content (TP

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Quan, Hong, Yixi Cai, Yazhou Lu, et al. "Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs (Lilium lancifolium)." Foods 12, no. 12 (2023): 2344. http://dx.doi.org/10.3390/foods12122344.

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Lily bulbs (Lilium lancifolium Thunb.) are rich in phytochemicals and have many potential biological activities which could be deep-processed for food or medicine purposes. This study investigated the effects of microwaves combined with hot-air drying on phytochemical profiles and antioxidant activities in lily bulbs. The results showed that six characteristic phytochemicals were identified in lily bulbs. They also showed that with an increase in microwave power and treatment time, regaloside A, regaloside B, regaloside E, and chlorogenic acid increased dramatically in lily bulbs. The 900 W (2

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