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Дисертації з теми "Production of milk and milk products"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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1

Berlin, Johanna. "Environmental improvements of the post-farm dairy chain : production management by systems analysis methods /." Göteborg : Chalmers tekniska högskola, 2005. http://www-mat21.slu.se/publikation/pdf/kappan.pdf.

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2

Gabbi, Alexandre Mossate. "Características do leite bovino produzido em sistemas de alimentação e de produção com diferentes aportes tecnológicos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2012. http://hdl.handle.net/10183/72797.

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Com o objetivo de determinar a influência dos sistemas de produção e de alimentação sobre as características do leite, dados coletados de produtores de leite do sul do Brasil e de experimentos sobre níveis de restrição alimentar e de atendimento das exigências energéticas de vacas em lactação foram submetidos à análise de fatores principais, de correlação e médias canônicas, agrupamento e comparação de médias dos grupos. Os atributos estudados comuns em todos os sistemas foram produção leiteira diária, componentes lácteos, estabilidade do leite, peso corporal e escore de condição corporal. Na

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3

Valverde, Pellicer Laura. "Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5057.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on November 6, 2007 Includes bibliographical references.

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4

Bairros, Adriano de. "As Transformações na cadeia produtiva do leite : o caso do distrito São Bento, Carazinho, RS." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/17976.

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A partir da década de 1990 ocorreram, em todo o território brasileiro, crescimentos na produção e produtividade leiteiras. Esse fato é conseqüência das transformações ocorridas na cadeia leiteira, a partir desse período, as quais se sucederam com o fim do tabelamento do leite no ano de 1991, abertura comercial e consolidação do MERCOSUL. Uma das conseqüências diretas dessas transformações foi a crescente instalação de indústrias de laticínios multinacionais, em território nacional, dentre elas a Parmalat. Nesse sentido, o município de Carazinho, RS também apresentou crescimentos na produção e

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5

Посевкевич, К. Б. "Проєкт цеху з виробництва кисломолочної продукції продуктивністю 60 тон переробленого молока за зміну". Thesis, Чернігів, 2022. http://ir.stu.cn.ua/123456789/25431.

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Посевкевич, К. Б. Проєкт цеху з виробництва кисломолочної продукції продуктивністю 60 тон переробленого молока за зміну : випускна кваліфікаційна робота : 181 "Харчові технології" / К. Б. Посевкевич ; керівник роботи О. Б. Хребтань ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2022. – 44 с.<br>У кваліфікаційній роботі представлена розробка проекту цеху з виробництва кисломолочної продукції потужністю 60 т переробленого молока за зміну. Асортиментом даного виробництва є йогурт плодово-ягідний, пляшка картонна, ДСТУ 4343:2004 , 400 г, сметана жирність 15%, плівка пол

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6

Kizzie-Hayford, Nazir. "Development of strategies for the successful production of yogurt-like products from Tiger nut (Cyperus esculentus L) milk." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-221091.

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Tiger nuts (Cyperus esculentus L) are recognized as a high potential, alternative source of food nutrients. However, there is limited scientific literature on the technological possibilities for developing value-added foods, such as fermented products from tiger nut milk. Therefore, strategies for producing and improving the properties of fermented tiger nut milk were investigated for generating lactose-free, nutritious yogurt-like products with acceptable sensory properties and a prolonged shelf life quality. A wet-milling procedure was standardized for extracting tiger nut milk from tiger nu

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7

Stuknyte, M. "BIOACTIVES IN MILK-DERIVED PRODUCTS: BACTERIAL PRODUCTION OF IMMUNOMODULATORY CASEIN HYDROLYSATES AND TOOLS FOR IDENTIFICATION OF IMMUNOGENIC BACTERIAL PROTEIN." Doctoral thesis, Università degli Studi di Milano, 2012. http://hdl.handle.net/2434/169034.

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During hydrolysis of bovine milk caseins, cell envelope-associated proteinases (CEPs) of lactic acid bacteria (LAB) may be able to produce hydrolysates that possess in vitro immunomodulatory activity. We studied the proteolytic activity against bovine milk caseins exerted by specific strains of LAB selected on the basis of a preliminary genomic screening for the presence of CEPs. The tested strains demonstrated diverse hydrolytic ability against different casein fractions, alphaS1- and beta-casein in particular. The 3 kDa-ultrafiltered casein hydrolysates (CHs), produced after digestion with p

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8

Miotello, Silvia. "ORGANIC ANIMAL PRODUCTION SYSTEMS AND QUALITY OF PRODUCTS FROM RUMINANTS." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3426989.

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This research activity aimed at investigating cow and goat milk and cheese quality, organic beef quality in mountain areas. Experimental trials were set-up to evaluate the chemical, technological, and nutritional characteristics of products obtained in organic and conventional farms located in the Veneto region. From the first study on the quality of milk from organic and conventional farms in mountain areas the milk was found to be substantially similar for chemical composition and technological properties despite two production systems were used. The fatty acid profile, instead was viewed fa

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9

Purwandari, Umi. "Physical properties of functional fermented milk produced with exopolysaccharide-producing strains of Streptococcus thermophilus." Thesis, full-text, 2009. https://vuir.vu.edu.au/1965/.

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This thesis focused on the study of the influence of different exopolysaccharide types produced by two strains of Streptococcus thermophilus on the physical properties of fermented milk. First, the fermentation factors affecting EPS production were studied to ascertain required carbon source and environmental conditions which would support their production. Higher fermentation temperature (42°C) resulted in a greater cell growth and EPS production. EPS production was growth associated in glucose or lactose-containing M17 medium. The examined strains appeared to be able to utilize galactose fo

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10

Кіндя, Валерій Ілліч, Валерий Ильич Киндя, Valerii Illich Kindia, and A. V. Belogubets. "A development of standart content of the main chemical compounds for production of whole milk substitute (WMS) with the inclusion of biotech products." Thesis, Sumy State University, 2015. http://essuir.sumdu.edu.ua/handle/123456789/41231.

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Nature has created the best food for newborn mammals - mammary secretion (colostrum, milk). Milk is a complex product; not only because of the fact that it contains about 250 individual chemical components, but also due to the content variation created during lactation. It is well known that Lactation to some extent is a "continuation" of pregnancy; the chemical composition of milk changes to meet the needs of a growing newborn.

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11

Сапарбаева, Э. "Анализ особенностей наименований молочных в современном лексическом поле". Thesis, Сумский государственный университет, 2019. https://essuir.sumdu.edu.ua/handle/123456789/77284.

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Мы собрали и проанализировали более 97 наименований молочных продуктов, в частности, мороженого, выпускаемого в Украине и которое продается в торговой сети г. Сумы. Особое внимание уделялось выявлению активных процессов словообразования этих наименований.

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12

Karlin, Joel. "Analysis of forward contracting by California dairy producers on input and output sides using least- cost and profit-maximization methods." Thesis, Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/3904.

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13

Alves, Ana Carolina do Nascimento. "Substituição parcial de silagem de milho por farelo de glúten de milho desidratado na ração de vacas holandesas em lactação." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-23082006-141423/.

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A silagem de milho é um dos principais alimentos suplementares utilizados na alimentação de gado leiteiro, no entanto, seu elevado custo de produção tem levado técnicos e produtores a buscarem outras alternativas como fonte de volumoso. O farelo de glúten de milho pode ser utilizado como fonte energética, protéica e fibrosa, substituindo parte da silagem de milho em rações para ruminantes. O presente ensaio teve por objetivo estudar o efeito da substituição de 0, 8 e 16% da MS da silagem de milho por FGM-21 em rações de vacas holandesas em lactação na produção de leite, composição do leite,

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14

Dalcin, Vanessa Calderaro. "Parâmetros fisiológicos em bovinos leiteiros submetidos ao estresse térmico." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2013. http://hdl.handle.net/10183/89729.

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A seleção para produção de leite vem aumentando a suscetibilidade de vacas leiteiras ao estresse térmico, principalmente em raças europeias em regiões tropicais e sub-tropicais. Cerca de 95% do rebanho leiteiro no Brasil é composto por animais mestiços. O objetivo deste trabalho, conduzido no campo experimental José Henrique Bruschi da Embrapa Gado de Leite, em Coronel Pacheco – MG, durante o mês de março de 2013, foi investigar alterações nos parâmetros fisiológicos de vacas leiteiras que identifiquem com maior fidedignidade o estresse calórico. Foram realizadas coletas de sangue para análise

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15

Belli, Claudinei Zucco Pitro. "Qualidade do leite cru refrigerado obtido em unidades produtoras no sudoeste do Paraná." Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/2397.

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A qualidade do leite é um dos temas mais discutidos atualmente no cenário nacional de produção leiteira. Nesse sentido, o objetivo deste trabalho foi avaliar a qualidade do leite cru refrigerado obtido em unidades produtoras em parceria com uma unidade de captação, na região Sudoeste do Paraná. Foi realizada a coleta de dados das propriedades com o auxilio de um questionário semiestruturado. Consideraram-se doze parâmetros inerentes à atividade leiteira e que podem influenciar na qualidade da matéria-prima, conforme segue: nível de produção, sistemas de produção, de ordenha, de resfriamento, m

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16

Kizzie-Hayford, Nazir [Verfasser], Harald [Akademischer Betreuer] [Gutachter] Rohm, and Christian [Gutachter] Löser. "Development of strategies for the successful production of yogurt-like products from Tiger nut (Cyperus esculentus L) milk / Nazir Kizzie-Hayford ; Gutachter: Christian Löser, Harald Rohm ; Betreuer: Harald Rohm." Dresden : Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2017. http://d-nb.info/1130092712/34.

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17

Maree, David Andreas. "Development of different technical, economic and financial benchmarks as management tool for intensive milk producers on the Highveld of South Africa." Diss., Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-04222008-150928.

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18

Zare, Fatemeh. "Supplementation of beverage, yogurt and probiotic fermented milk with lentil flour and pea flour and study of the microbial, physical and sensory properties of supplemented products after production during storage." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104780.

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1-4% of pulse fractions including pea protein and fiber, chickpea and lentil flour as well as soy flour and protein concentrate were selected and characterized. As preliminary results the functional properties of pulse ingredients are varied upon their protein content and pH of the food carrier. Orange juice, apple juice, yogurt and two probiotic fermented milk were selected for supplementation. 1% and 2% pulse fractions gave comparable results in terms of turbidity, cloud and visual stability, color and sensory attributes for both orange and apple juices beverages. All supplements improved th

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19

Padilha, Tania de Fran?a. "Bovinocultores Leiteiros suas produ??es, caracter?sticas e perspectivas na Regi?o Sudeste do Brasil." Universidade Federal Rural do Rio de Janeiro, 2006. https://tede.ufrrj.br/jspui/handle/tede/594.

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Made available in DSpace on 2016-04-28T14:59:48Z (GMT). No. of bitstreams: 1 2006-Tania de Franca Padilha.pdf: 1589480 bytes, checksum: 1d4ae57709d8ab2cb5c7b40f7970a4cb (MD5) Previous issue date: 2006-04-27<br>The work carried out at the Southwestern region, covering Espirito Santo, Minas Gerais, S?o Paulo and Rio de Janeiro states, aiming to describe dairy farmes and their production systems. A field research was made based upon forms distributed among the farmers. Results envolving a social approach were: the proprietors are married, more than 51 years old , more than 10 years in the activ

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20

Souza, Raquel Pereira de. "As transformações na cadeia produtiva do leite e a viabilidade da agricultura familiar : o caso do Sistema Coorlac (RS)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2007. http://hdl.handle.net/10183/11921.

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A produção do leite sempre foi considerada uma atividade de grande importância para a agricultura familiar. Contudo, as transformações recentes na cadeia produtiva do leite têm levado a uma tendência de especialização nessa atividade colocando em risco a manutenção dos produtores de leite familiares na atividade. Porém, algumas experiências de organizações produtivas da agricultura familiar que trabalham com leite, têm conseguido se manter no mercado, mesmo tendo a sua volta um ambiente hostil. Uma dessas experiências é o sistema Coorlac, composto por 20 cooperativas e tendo cerca de 6000 prod

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21

Vieira, Paulo Cardozo. "Impactos do programa PISA - Produção Integrada de Sistemas Agropecuários - em propriedades leiteiras do Rio Grande do Sul." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2015. http://hdl.handle.net/10183/133206.

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O PISA é uma metodologia apresentada pelo MAPA para fomento e difusão de tecnologias de produção sustentável para propriedades rurais. Seus principais pilares são o uso de boas práticas de produção como o plantio direto, a diversificação e a rotação de culturas, a integração lavoura-pecuária. A hipótese desse estudo foi de que a aplicação da metodologia PISA é capaz de promover a intensificação sustentável da produção em sistemas leiteiros do RS. O estudo foi realizado nas Missões, nos municípios de Guarani das Missões, São Paulo das Missões, Santo Antônio das Missões, Pirapó e São Nicolau, lo

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22

Moresco, Gabriel. "Direcionadores de custos : estudo comparativo entre propriedades com o sistema de ordenha automática e convencional no Brasil." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/163895.

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Objetivou-se com este estudo avaliar o impacto da adoção do SOA em uma propriedade leiteira no Município de Castro - Paraná através da identificação e análise das atividades de valor que influenciam os “direcionadores de custos” de Porter (1989) e comparar com duas propriedades leiteiras de perfil semelhante, porém com o Sistema de Ordenha Convencional (SOC). A partir deste contexto, este trabalho busca avaliar como esta opção tecnológica sustenta o desenvolvimento das estratégias competitivas em propriedades leiteiras. Foi utilizado o método de estudo de caso, através de entrevistas semiestru

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23

Duarte, Fernando Costa. "Cana-de-açúcar: do plantio à alimentação de bovinos." Universidade Federal de Viçosa, 2009. http://locus.ufv.br/handle/123456789/5958.

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Made available in DSpace on 2015-03-26T14:02:14Z (GMT). No. of bitstreams: 1 texto completo.pdf: 570530 bytes, checksum: 8400b62e735403a715eb80f817b99f67 (MD5) Previous issue date: 2009-12-18<br>Sugarcane is a high-yielding culture per area unit. For its maximum production, choice of a good variety, correct soil preparation, and nutrient content correction, either through organic or chemical methods must be observed. Good seedling establishment and weed control are also necessary. Sugarcane was shown to be sensitive to fertilizations, especially those with nitrogen potassium, responding posi

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24

Freitas, Denise Ribeiro de. "Levedura seca na alimentação de vacas lactantes." Universidade Federal de Viçosa, 2011. http://locus.ufv.br/handle/123456789/5775.

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Made available in DSpace on 2015-03-26T13:55:17Z (GMT). No. of bitstreams: 1 texto completo.pdf: 135161 bytes, checksum: ed8591d951d63626602e4249d36967ad (MD5) Previous issue date: 2011-04-18<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The study evaluated the production and composition of milk, intake and apparent digestibility of dry matters and nutrients, efficiency on the use of nitrogenous compounds, yield and efficiency of microbial protein synthesis in dairy cows fed with different substitution of soybean meal proportions for integral yeast of sugar cane ethanol.

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25

Crielly, Williamson Elaine M. "Studies on the Bacillus flora of milk and milk products." Thesis, Glasgow Caledonian University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308117.

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26

Salani, Rogerio. "Avaliação técnica do consórcio do milho safrinha com Brachiaria brizantha no Estado de Rondônia." Universidade Federal de Viçosa, 2011. http://locus.ufv.br/handle/123456789/5964.

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Made available in DSpace on 2015-03-26T14:02:15Z (GMT). No. of bitstreams: 1 texto completo.pdf: 561839 bytes, checksum: 7dceada84d3b03bf90d1988b0af894d1 (MD5) Previous issue date: 2011-02-15<br>The State of Rondônia includes physical and social characteristics which propitiate the deployment of crop-livestock integration (CLIS) and direct planting (DPS) systems, which can generate benefits for the farmer and the environment. Therefore, if those systems are properly used, they can add benefits to the production system. Using the CLIS ensures that pasture formed in the crop area ensures adequ

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VILAÇA, Luciana Florêncio. "Polimorfismos do gene BoLA-DRB3 em rebanhos bovinos leiteiros 5/8 girolando e holandês no estado de Pernambuco." Universidade Federal Rural de Pernambuco, 2012. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6124.

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Submitted by (edna.saturno@ufrpe.br) on 2016-12-13T16:51:37Z No. of bitstreams: 1 Luciana Florencio Vilaca.pdf: 712590 bytes, checksum: f4f36687de97d0cb9e692de5839e13de (MD5)<br>Made available in DSpace on 2016-12-13T16:51:37Z (GMT). No. of bitstreams: 1 Luciana Florencio Vilaca.pdf: 712590 bytes, checksum: f4f36687de97d0cb9e692de5839e13de (MD5) Previous issue date: 2012-08-20<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Selection in dairy cattle was turned over time, increasing the quantity of milk, while features related to the milk constituents and disease r

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Lobato, Daniel Navarro. "Avaliação de indicadores zootécnicos e econômicos em duas regiões produtoras de leite no Estado de Minas Gerais." Universidade Federal de Viçosa, 2009. http://locus.ufv.br/handle/123456789/5975.

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Made available in DSpace on 2015-03-26T14:02:17Z (GMT). No. of bitstreams: 1 texto completo .pdf: 329727 bytes, checksum: c1e5bb6e579aa8de9c16e57a6cfdadc2 (MD5) Previous issue date: 2009-12-14<br>This work was carried out to evaluate the influence of technical indicators on the profitability of dairy farms in two regions of Minas Gerais: Mucuri Valley and South of Minas. It used data from 62 dairy farms, all of these included in the Educampo Milk Project/Sebrae-MG, that were grouped according to the two regions. The dataset corresponded to period from August 2005 to July 2008 and was correct

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29

Pereira, Viviane Andrade da Costa. "Desempenho das Caracter?sticas Produtivas e Reprodutivas de Diferentes Grupamentos Gen?ticos (Holand?s X Gir) na Baixada Fluminense, Rio de Janeiro RJ." Universidade Federal Rural do Rio de Janeiro, 2008. https://tede.ufrrj.br/jspui/handle/tede/587.

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Made available in DSpace on 2016-04-28T14:59:47Z (GMT). No. of bitstreams: 1 2008 - Viviane Andrade Costa Pereira.pdf: 231448 bytes, checksum: 762f1272703fcdcc71c86a68c92daa98 (MD5) Previous issue date: 2008-09-12<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior<br>This study evaluated 4,407 lactations of 1,167 crossbred animals Holstein x Gir obtained on the farm "Morro da Tenda" located in Serop?dica in Baixada Fluminense in Rio de Janeiro during the period from 1970 to 2007. We evaluated the production of milk (PL), lactation length (DL), calving interval (IDP) and milk prod

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30

Wang, Jing. "Supplying cow's milk and soy milk to Beijing : a developmental dilemma /." Access Digital Full Text version, 1989. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10857412.

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31

Lennox, Samuel David. "The applied mathematical modelling of milk and milk solids production." Thesis, Queen's University Belfast, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317476.

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32

Al-Tahiri, R. "Studies on the reconstitution and recombination of milk constituents and milk products." Thesis, University of Glasgow, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372398.

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33

Pudell, Valmir. "ANÁLISE DA GESTÃO DA PEQUENA PROPRIEDADE RURAL: O CASO DOS PRODUTORES DE LEITE DA REGIÃO DO GRANDE SANTA ROSA - RS." Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/8146.

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The referred work has as an objective to propose actions that aggregate value to small rural properties of the sector of milk in the region of Santa Rosa in the State of Rio Grande do Sul, for productivity and profitability increase of these properties. Thus, it searched to identify and analyze the present situation in what the small milk producers of the region are, regarding to management and production practices. It was done visits and interviews in coops, syndicates of rural producers, IBGE and other entities associated the sector, aiming to search information about milk activity. It was

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34

Costa, Juliana Variz da. "Desempenho produtivo de vacas lactantes alimentadas com farelo de mamona tratado com óxido de cálcio." Universidade Federal de Viçosa, 2010. http://locus.ufv.br/handle/123456789/5633.

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Made available in DSpace on 2015-03-26T13:54:54Z (GMT). No. of bitstreams: 1 texto completo.pdf: 241853 bytes, checksum: 16f6e5e99c7a70d7a28c8ba7423157ff (MD5) Previous issue date: 2010-03-05<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>Biodiesel production growth fostered the interest in cultivation and processing of oil producing plants, opening opportunities to the use of the sub-products of the extraction of oils from the seeds of these plants in the breeding of ruminants. Castor oil plants (Ricinus communis) is a traditional plantation of semi-arid regions of Braz

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35

Vito, Elias San. "Glicerina bruta na alimentação de vacas leiteiras." Universidade Federal de Viçosa, 2010. http://locus.ufv.br/handle/123456789/5658.

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Made available in DSpace on 2015-03-26T13:54:58Z (GMT). No. of bitstreams: 1 texto completo.pdf: 265756 bytes, checksum: 80ffa15cac535d3ac19348bd61cb2ef3 (MD5) Previous issue date: 2010-07-08<br>The growth in the share of biodiesel in the world energy grid has increased the interest in the cultivation and processing of oil, creating opportunities for the production of ruminant by the possibility of using co-products resulting from the extraction of oil from these oil seeds and oil processing into biodiesel. Glycerin is a triol viscous, colorless, odorless and hygroscopic resulting, among oth

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36

Roznowski, Dayna M. "Validity of Hourly Breast Milk Expression in Estimating Maternal Milk Production and Infant Breast Milk Intake." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211389510255.

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37

Goss, Stephen Richard. "Optimising milk production under quota." Thesis, Imperial College London, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388910.

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38

van, Aardt Marleen. "Controlled Release of Antioxidants via Biodegradable Polymer Films into Milk and Dry Milk Products." Diss., Virginia Tech, 2003. http://hdl.handle.net/10919/11069.

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Residual value is defined as the price for which a used piece of equipment can be sold in the market at a particular time. It is an important element of the owning costs of equipment and needs to be estimated by equipment managers for making investment decisions. The purpose of this study is to gain insights into the residual value of selected groups of heavy construction equipment and to develop a mathematical model for its prediction. Auction sales data were collected from two online databases. Manufacturer publications and an online source provided size parameters and manufacturers suggeste

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39

Hammes, Janine. "Behavior of Swedes towards Milk Substitute Products." Thesis, Högskolan Väst, Avd för företagsekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-8144.

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These days, milk substitute products are getting more popular and exist together with milk on the market. These substitute products are appreciated by consumers due to animal welfare, environmental or health related reasons. The purpose of the investigation was to make assumptions about the future situation of farmers and which demographic, personal, sociological, cultural and psychological determinants have an impact on Swedish consumers purchasing substitute products. The proposed methodology to reveal the impact of those factors was a qualitative research. Ten semi-structured interviews wit

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40

Bradley, Dondeena G. "Riboflavin photosensitized singlet oxygen oxidation in milk products /." The Ohio State University, 1991. http://rave.ohiolink.edu/etdc/view?acc_num=osu148775817823755.

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41

Walsh, Marie K. "Measurement of Proteins in Milk and Dairy Products." DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/5360.

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The purpose of this study was to develop a short, easy procedure to measure five major proteins in milk and to detect concentrations of added protein to dairy products. Combinations of casein or whey protein with nonfat-dry milk were made with concentration ratios from 0:10 to 10:0. Similar mixtures of defatted goat milk with defatted cow milk were prepared. Samples were hydrolyzed in 6 N HCl at 145°C for 4 h and analyzed for amino acid composition. Multiple regression equations were derived to estimate the relative content of whey protein or casein added to nonfat-dry milk and goat milk added

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42

Chen, Xingjun. "Utilization of skim milk powder in pasta." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61862.

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43

Luimes, Paul Hendrik. "An examination of endocrine and nutrient controls of milk protein production /." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=38499.

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The control of milk protein production was investigated utilising two different approaches. The first model is one of intravenous infusion of atropine. Atropine, which decreases milk protein yield, has been theorised to act either by decreasing blood somatotropin (ST) concentration or by decreasing blood amino acid (AA) concentration. Thus, the first experiment was designed to test which mechanism, or both, is responsible for the effects on milk protein yield. Five lactating dairy cows were assigned to the following treatments which were administered intravenously: Saline (CONT), atropine (ATR

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44

Kuperis, Peter Andrew. "The potential response of milk consumers to the use of bovine somatotrophin in milk production." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq21182.pdf.

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45

Ranjith, H. M. P. "Assessment of some properties of calcium-reduced milk and milk products from heat treatment and other processes." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283635.

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46

Sipola, Marika. "Effects of milk products and milk protein-derived peptides on blood pressure and arterial function in rats." Helsinki : University of Helsinki, 2002. http://ethesis.helsinki.fi/julkaisut/laa/biola/vk/sipola/.

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47

Beyers, Lindie. "The structure of South African milk production technology a parametric approach to supply analysis /." Diss., Pretoria : [s.n.], 2001. http://upetd.up.ac.za/thesis/available/etd-02152006-112153/.

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48

Jayamanne, Vijith S. "Survival of probiotic Bifidobacterium spp. in fermented milk products." Thesis, University of Surrey, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435219.

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49

Pereira, Ana Bárbara Ferreira Neves Quatorze. "Flavonoid-cyclodextrin complexes and their incorporation in milk products." Master's thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/15325.

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Mestrado em Bioquímica - Bioquímica Alimentar<br>The presented work describes the inclusion of the flavonoid quercetin into β and γ cyclodextrins and the subsequent incorporation of such complexes into a dairy product — fresh cheese. The characterization of the complexes was made using various techniques, and antioxidant assays were also performed to assess their antioxidant and anti-lipid peroxidation capacity in comparison to quercetin. The incorporation of the complexes in fresh cheese resulted in the modification of some of the characteristics of the food product, having these also present

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50

Kassaye, Tarik. "The microbiological and chemical composition of "Ititu" and factors affecting its production /." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59870.

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"Ititu" is a concentrated fermented milk utilized by Borana pastoralists in Southern Ethiopia. The effect of types of container used (glass, fibrous), smoking (smoked, non-smoked) and whey withdrawal (whey, non-whey withdrawn) treatments on the microbiological and chemical compositions of the fermented milks were investigated over a storage period of 28 days. Microbiological results indicated that the type of container used had significant effect (p $>$ 0.05) on total bacterial count (TBC) and lactic acid bacterial counts (LAB) for Weeks 1, 2, 3 and 4 and on coliform count (COLI) for Weeks 3 a

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