Готові списки джерел за темами / Quality of production processes

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Добірка наукової літератури з теми "Quality of production processes"

Автор: Grafiati
Опубліковано: 28 травня 2022
Оновлено: 31 липня 2025

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Статті в журналах з теми "Quality of production processes"

1

Prístavka, Miroslav, Martina Kotorová, and Radovan Savov. "Quality Control in Production Processes." Acta Technologica Agriculturae 19, no. 3 (2016): 77–83. http://dx.doi.org/10.1515/ata-2016-0016.

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AbstractThe tools for quality management are used for quality improvement throughout the whole Europe and developed countries. Simple statistics are considered one of the most basic methods. The goal was to apply the simple statistical methods to practice and to solve problems by using them. Selected methods are used for processing the list of internal discrepancies within the organization, and for identification of the root cause of the problem and its appropriate solution. Seven basic quality tools are simple graphical tools, but very effective in solving problems related to quality. They ar
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2

Ikromovich, Mamatojiev Sharip, Mirzaeva Mutabar Azamovna, Xadyatullaeva Nafisa Abdusamadovna, and Shokirova Gavharxon Nazirg’ulomovna. "Quality Storage Of Grain - A Guarantee Of Production Of Quality Products." American Journal of Horticulture and Floriculture Research 3, no. 05 (2021): 5–8. http://dx.doi.org/10.37547/tajhfr/volume03issue05-02.

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Анотація:
The complexity of organizing the storage of large batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on the external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably worsen the quality of grain and lead to a decrease in quantity. Without a well-organized and timely cleaning, it is impossible to ensure reliable storage of grain varieties and even their effecti
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3

Kravchenko, E. G., T. A. Otryaskina, and A. A. Shershnev. "QUALITY ASSESSMENT OF ENGINEERING PRODUCTION PROCESSES." Scholarly Notes of Komsomolsk-na-Amure State Technical University, no. 7 (2021): 79–87. http://dx.doi.org/10.17084/20764359-2021-55-79.

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4

Ohshima, Masahiro, and Masataka Tanigaki. "Quality control of polymer production processes." Journal of Process Control 10, no. 2-3 (2000): 135–48. http://dx.doi.org/10.1016/s0959-1524(99)00042-6.

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5

Romanova, Zoriana M., Serhii M. Loiko, Mykola S. Romanov, Ludmila O. Kosogolova, and Mikhail D. Khlynovskiy. "Intensification of High-Quality Brewing Processes." International Journal of Agricultural Extension 9, no. 4 (2021): 43–53. http://dx.doi.org/10.33687/ijae.009.00.3720.

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Brewing is a complex process that involves many stages and successive operations. The issues of intensifying the brewing processes are of great importance in improving the ways to obtain a high-quality finished beer product and maintain high standards of its quality in the future. The relevance of the subject matter is conditioned by the stable demand for high-quality beer products in society and the urgent need to create effective technologies for the production of high-quality beer, taking into account the introduction of the latest technologies for the intensification of brewing processes.
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6

Masahiro, Ohshima, and Tanigaki Masataka. "Quality-Oriented Intelligent Control for Polymer Production Processes." IFAC Proceedings Volumes 31, no. 11 (1998): 197–206. http://dx.doi.org/10.1016/s1474-6670(17)44928-7.

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7

Yuniarti, Andi, Masdar Mas'ud, Imaduddin Imaduddin, and Nur Alam Umar. "The Impact of Culture, Procedure and Process of Quality through Quality Control Towards Product Quality." JURNAL MANAJEMEN BISNIS 9, no. 1 (2022): 106–18. http://dx.doi.org/10.33096/jmb.v9i1.1297.

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This research aims to test and analyze the influence of quality culture, quality procedures, production processes on the quality of silk cloth production in South sulawesi province and test and analyze the influence of quality culture, quality procedures, production processes on product quality through quality control of silk fabrics in South Sulawesi. Quantitative Research approach, by using survey and questionnaire methods to dig up information related to activities, where 200 as respondent, by analysis method using statistical equation model (SEM). The results showed that quality culture ha
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Yuniarti, Andi, Masdar Mas'ud, Imaduddin Imaduddin, and Nur Alam Umar. "The Impact of Culture, Procedure and Process of Quality Through Quality Control Towards Product Quality." Jurnal Manajemen Bisnis 9, no. 1 (2022): 106–18. http://dx.doi.org/10.33096/jmb.v9i1.70.

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Анотація:
This research aims to test and analyze the influence of quality culture, quality procedures, production processes on the quality of silk cloth production in South sulawesi province and test and analyze the influence of quality culture, quality procedures, production processes on product quality through quality control of silk fabrics in South Sulawesi. Quantitative Research approach, by using survey and questionnaire methods to dig up information related to activities, where 200 as respondent, by analysis method using statistical equation model (SEM). The results showed that quality culture ha
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Jurk, N. A. "Statistical Management of Food Production Processes." Economy of agricultural and processing enterprises, no. 11 (2020): 30–35. http://dx.doi.org/10.31442/0235-2494-2020-0-11-30-35.

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Анотація:
The article presents scientific research in the field of statistical controllability of the food production process using the example of bakery products for a certain time interval using statistical methods of quality management. During quality control of finished products, defects in bakery products were identified, while the initial data were recorded in the developed form of a checklist for registering defects. It has been established that the most common defect is packaging leakage. For the subsequent statistical assessment of the stability of the production process and further analysis of
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PS, Sellero. "Quality Management, Production Process, Innovation and Productivity." Open Access Journal of Waste Management & Xenobiotics 2, no. 3 (2019): 1–3. http://dx.doi.org/10.23880/oajwx-16000124.

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Анотація:
This paper aims to analyse quality management systems, production process, innovation and productivity of manufacturing firms. In order to obtain that, we have taken into account aspects such as product standardization, the use of quality management systems, the complexity of the production system and some con siderations on technological innovation.
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Дисертації з теми "Quality of production processes"

1

Gerlich, Sven Patrick, and Max Gottschalk. "Control and Reduction of Deviations in Production Processes : An Intelligent Quality Management approach." Thesis, Tekniska Högskolan, Högskolan i Jönköping, JTH, Logistik och verksamhetsledning, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-45225.

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Companies situated in the manufacturing industry are facing many challenges.  In order to stay competitive and to be able to meet customer needs the product and process quality must be ensured through efficient Quality Management (QM) activities. In this context, occurrences of deviations in production processes are often a significant problem causing an increased rate of scraps and rework actions, which have a direct impact on the production system performance. Therefore, the purpose of this thesis is to explore the concept of IQM in connection with ways to control and reduce deviations withi
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2

BESERRA, MARCELA TATIANA FERNANDES. "RADIOSCOPY APPLIED TO THE IMPROVEMENT OF INDUSTRIAL PROCESSES OF QUALITY CONTROL IN THE BRAZILIAN FOOTWEAR PRODUCTION." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2012. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=21802@1.

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CENTRO FEDERAL DE EDUCAÇÃO TECNOLÓGICA CELSO SUCKOW FONSECA<br>Segundo os números do Ministério do Desenvolvimento e Indústria e Comércio Exterior, a China liderou nos últimos 5 anos o mercado brasileiro de importações de calçados, representando 70 por cento do total importado. O Brasil vem registrando quedas nas exportações de calçados; em 2011 houve uma redução média de 21,5 por cento comparado ao ano de 2010. Desta forma, o Brasil passou a ocupar a oitava posição no mercado exportador. Além disso, os asiáticos vêm melhorando a qualidade e nível tecnológico de seus calçados para alguns nicho
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3

Richelle, Anne. "Modelling, optimization and control of yeast fermentation processes in food industry." Doctoral thesis, Universite Libre de Bruxelles, 2014. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209280.

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Анотація:
A macroscopic model describing the main physiological phenomena observed during the fed-batch baker’s yeast production process and including the influence of nitrogen on the key bio-mechanisms is proposed. First, on the basis of a set of biological reactions, inspired by the model of Sonnleitner and Käppeli, a model in which the nitrogen and glucose consumption are coordinated is proposed. Second, an attempt of estimating storage carbohydrate contents in yeast cells through an extension of this model is presented. The model is identified and validated with experimental data of fed-batch yeast
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4

Harrington, Daniel F. "An investigation of an alternative to acceptance sampling through a Markov chain analysis of a manufacturing process quality control program." Thesis, Monterey, California : Naval Postgraduate School, 1990. http://handle.dtic.mil/100.2/ADA240349.

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Анотація:
Thesis (M.S. in Operations Research)--Naval Postgraduate School, September 1990.<br>Thesis Advisor(s): Lindsay, Glenn F. Second Reader: Bailey, Michael P. "September 1990." Description based on title screen as viewed on December 21, 2009. DTIC Identifier(s): Quality control, sampling, acceptance tests, production control, theses, mathematical models, vendors. Author(s) subject terms: Markov chain, P-chart, fraction nonconforming vs AQL. Includes bibliographical references (p. 50). Also available in print.
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Poirier, Debra. "Implementation of six sigma at Company XYZ to eliminate finished good nonconformance." Online version, 2009. http://www.uwstout.edu/lib/thesis/2009/2009poirierd.pdf.

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Kaiser, Andrea [Verfasser]. "Development of Innovative, Energy-Efficient Processes for the Production of High Quality Herbs and Spices / Andrea Kaiser." Aachen : Shaker, 2014. http://d-nb.info/1053903219/34.

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7

Tashtoush, Tariq Husni. "Using lean principles and simulation to enhance the effectiveness of a failure analysis laboratory in a manufacturing environment." Diss., Online access via UMI:, 2009.

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Анотація:
Thesis (M.S.)--State University of New York at Binghamton, Thomas J. Watson School of Engineering and Applied Science, Department of Systems Science and Industrial Engineering, 2009.<br>Includes bibliographical references.
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8

Ozsan, Guney. "Monitoring High Quality Processes: A Study Of Estimation Errors On The Time-between-events Exponentially Weighted Moving Average Schemes." Master's thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/12610031/index.pdf.

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Анотація:
In some production environments the defect rates are considerably low such that measurement of fraction of nonconforming items reaches parts per million level. In such environments, monitoring the number of conforming items between consecutive nonconforming items, namely the time between events (TBE) is often suggested. However, in the design of control charts for TBE monitoring a common practice is the assumptions of known process parameters. Nevertheless, in many applications the true values of the process parameters are not known. Their estimates should be determined from a sample obtained
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Masha, Lerato Kennilworth. "Assessment of Nampak’s implementation of world class manufacturing strategy within the Nampak Plastic Rigids division." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/97414.

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Thesis (MBA)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: World Class Manufacturing (WCM) was first introduced into Nampak in 1990, and since then, there have been three attempts by the organisation to re-implement WCM in the organisation. In the last 23 years, 1990-2013, no formal assessment has been done with regard to evaluating whether the introduction of WCM was effective or not in the organisation, according to the goals and objectives set when the projects were initially implemented. The aim of this research report was to evaluate whether the implementation of WCM was effective
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Ferreira, Tatiana Gravena. "OPTIMIZATION OF COAGULATION AND SYNERESIS PROCESSES IN CHEESEMAKING USING A LIGHT BACKSCATTER SENSOR TECHNOLOGY." UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/125.

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Анотація:
Curd syneresis, a critical step in cheesemaking, directly influences the quality of cheese. The syneresis process is empirically controlled in cheese manufacturing plants. A sensor technology for this step would improve process control and enhance cheese quality. A light backscatter sensor with a Large Field of View (LFV) was tested using a central composite design over a broad range of cheese process conditions including milk pH, calcium chloride addition level, milk fat to protein ratio, temperature, and a cutting time factor (β). The research objectives were to determine if the LFV sensor c
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Книги з теми "Quality of production processes"

1

Hiam, Alexander. Quality function deployment: Adding value to products and processes. American Management Association, 1994.

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2

Mertins, Kai. Quality-Oriented Design of Business Processes. Springer US, 1999.

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3

Ramaswamy, Rohit. Design and management of service processes. Addison-Wesley Pub. Co., 1996.

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4

Chang, Richard Y. Continuous process improvement: A practical guide to improving processes for measurable results. R. Chang Associates, 1994.

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5

Chang, Richard Y. Continuous process improvement: A practical guide to improving processes for measurable results. Jossey-Bass/Pfeiffer, 1994.

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6

Ladani, Leila. Additive manufacturing of metals: Materials, processes, tests, and standards. DEStech Publications, Inc, 2020.

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7

Ahoy, Christopher K. Customer-driven operations: Aligning quality tools and business processes for customer excellence. McGraw-Hill, 2009.

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8

Ryan, W. Whitewares production, testing, and quality control: Including materials, body formulations, and manufacturing processes. Published on behalf of the Institute of Ceramics by Pergamon Press, 1987.

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9

N, Goh T., and Kuralmani V, eds. Statistical models and control charts for high-quality processes. Kluwer Academic Publishers, 2002.

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10

Applications of the Latest Technological Innovations and Processes for the Production of Iron and Steel and High Quality Product-Mix Conference (1992 Chicago, Ill.). Production of iron, steel, and high quality product mix: Latest technological innovations and processes. ASM International, 1992.

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Частини книг з теми "Quality of production processes"

1

Mazur, Magdalena. "QUALITY ASSURANCE PROCESSES IN SERIES PRODUCTION OF CAR ELEMENTS." In Quality Production Improvement - QPI, edited by Robert Ulewicz. Sciendo, 2019. http://dx.doi.org/10.2478/9783110680591-082.

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Rüppel, Adrian Karl, Muzaffer Ay, Benedikt Biernat, et al. "Model-Based Controlling Approaches for Manufacturing Processes." In Internet of Production. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-98062-7_7-1.

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Анотація:
AbstractThe main objectives in production technology are quality assurance, cost reduction, and guaranteed process safety and stability. Digital shadows enable a more comprehensive understanding and monitoring of processes on shop floor level. Thus, process information becomes available between decision levels, and the aforementioned criteria regarding quality, cost, or safety can be included in control decisions for production processes. The contextual data for digital shadows typically arises from heterogeneous sources. At shop floor level, the proximity to the process requires usage of avai
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3

Rüppel, Adrian Karl, Muzaffer Ay, Benedikt Biernat, et al. "Model-Based Controlling Approaches for Manufacturing Processes." In Internet of Production. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-98062-7_7-2.

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Анотація:
AbstractThe main objectives in production technology are quality assurance, cost reduction, and guaranteed process safety and stability. Digital shadows enable a more comprehensive understanding and monitoring of processes on shop floor level. Thus, process information becomes available between decision levels, and the aforementioned criteria regarding quality, cost, or safety can be included in control decisions for production processes. The contextual data for digital shadows typically arises from heterogeneous sources. At shop floor level, the proximity to the process requires usage of avai
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4

Rüppel, Adrian Karl, Muzaffer Ay, Benedikt Biernat, et al. "Model-Based Controlling Approaches for Manufacturing Processes." In Internet of Production. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-44497-5_7.

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Анотація:
AbstractThe main objectives in production technology are quality assurance, cost reduction, and guaranteed process safety and stability. Digital shadows enable a more comprehensive understanding and monitoring of processes on shop floor level. Thus, process information becomes available between decision levels, and the aforementioned criteria regarding quality, cost, or safety can be included in control decisions for production processes. The contextual data for digital shadows typically arises from heterogeneous sources. At shop floor level, the proximity to the process requires usage of avai
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5

Yang, J., and V. Makis. "Optimal Control and Monitoring of Deteriorating Production Processes." In Optimization in Quality Control. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6151-4_12.

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6

Idzik, Christian, Daniel Hilger, Norbert Hosters, et al. "Decision Support for the Optimization of Continuous Processes using Digital Shadows." In Internet of Production. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-98062-7_12-1.

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Анотація:
AbstractDecision support systems can provide real-time process information and correlations, which in turn assists process experts in making decisions and thus further increase productivity. This also applies to well-established and already highly automated processes in continuous production employed in various industrial sectors. Continuous production refers to processes in which the produced material, either fluid or solid form, is continuously in motion and processed. As a result, the process can usually not be stopped. It is only possible to influence the running process. However, the high
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Idzik, Christian, Daniel Hilger, Norbert Hosters, et al. "Decision Support for the Optimization of Continuous Processes using Digital Shadows." In Internet of Production. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-98062-7_12-2.

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Анотація:
AbstractDecision support systems can provide real-time process information and correlations, which in turn assists process experts in making decisions and thus further increase productivity. This also applies to well-established and already highly automated processes in continuous production employed in various industrial sectors. Continuous production refers to processes in which the produced material, either fluid or solid form, is continuously in motion and processed. As a result, the process can usually not be stopped. It is only possible to influence the running process. However, the high
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Gliń, Wojciech, Tomasz Nitkiewicz, and Wichai Chattinnawat. "DEMAND FOR COMPETENCES OF INDUSTRIAL ENGINEERING GRADUATES IN THE CONTEXT OF AUTOMATION OF MANUFACTURING PROCESSES." In Quality Production Improvement - QPI, edited by Robert Ulewicz. Sciendo, 2019. http://dx.doi.org/10.2478/9783110680591-026.

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9

Idzik, Christian, Daniel Hilger, Norbert Hosters, et al. "Decision Support for the Optimization of Continuous Processesusing Digital Shadows." In Internet of Production. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-44497-5_12.

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Анотація:
AbstractDecision support systems can provide real-time process information and correlations, which in turn assists process experts in making decisions and thus further increase productivity. This also applies to well-established and already highly automated processes in continuous production employed in various industrial sectors. Continuous production refers to processes in which the produced material, either fluid or solid form, is continuously in motion and processed. As a result, the process can usually not be stopped. It is only possible to influence the running process. However, the high
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Morais, Marcos O., Antônio S. Brejão, Pedro L. O. Costa Neto, et al. "Knowledge and Quality for Continuous Improvement of Production Processes." In Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22756-6_24.

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Тези доповідей конференцій з теми "Quality of production processes"

1

Lv, Yujie, Hanxin Chen, Weichao Hong, and Fengwei Wang. "Research on Quality Inspection and Optimal Decision-Making in Production Processes Based on Dynamic Programming Algorithm." In 2025 International Conference on Digital Analysis and Processing, Intelligent Computation (DAPIC). IEEE, 2025. https://doi.org/10.1109/dapic66097.2025.00151.

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2

Holz, Rüdiger, and Klaus Grimm. "MOST ADVANCED COLD ROLLING REVERSING MILLS FOR ECONOMICAL PRODUCTION AND HIGH STRIP QUALITY." In 43º Seminário de Laminação, Processos e Produtos Laminados e Revestidos. Editora Blucher, 2006. https://doi.org/10.5151/2594-5297-2004-14020-0089.

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3

Petrokolou, Alexandra, Satyajeet Sheetal Bhonsale, Jan FM Van Impe, and Efstathia Tsakali. "Machine Learning Applications in Dairy Production." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.109074.

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The Fourth Industrial Revolution (Industry 4.0) brings a new chapter at dairy sector. Dairy 4.0 technologies are based on Big Data Analysis, Internet of Things, Robotics and Machine Learning. The usage of smart technologies to processing and analyzing complicated massive data has a significant impact in automation, optimization, functional costs and innovation. Artificial Intelligence tools are applied from dairy farms and production lines � including packaging- to supply chain. The aim of this paper is to demonstrate the most used applications of Machine Learning in dairy production so as to
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4

CZERWIŃSKA, K. "Checkpoint Efficiency Analysis Method." In Quality Production Improvement and System Safety. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902691-23.

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Abstract. The use of multifaceted quality analyses contributes to increasing the efficiency of production processes and quality control as part of maintaining competitiveness. The aim of the study was to identify an integrally configured method for analysing the effectiveness of control points in the context of their ranking in terms of given variables. Verification of the model was carried out against the production process of an aluminium casting. The obtained ranking of the detection methods indicated the MT method as the most effective, which was influenced by the significant detection of
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NIEMIR, M. "Data Science Challenges of Automated Quality Verification Process in Product Data Catalogues." In Quality Production Improvement and System Safety. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902691-45.

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Abstract. Product master data are an essential and key component of purchasing processes, ensuring the smooth running of business operations within companies. Unfortunately, due to the lack of a single, complete, worldwide information system storing reference data, managing the data, maintaining its quality, reliability, and timeliness, requires building quality assurance teams for such processes in most companies. There are numerous errors in product data, and identification and correction of them are time-consuming, especially for large data sets that contain many millions of products. These
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Punnoose, Naveen John, Prahlad Vadakkepat, Ai-Poh Loh, and Edward Kien Yee Yap. "Data-driven Quality Estimation for Production Processes with Lot-level Quality Control." In IECON 2021 - 47th Annual Conference of the IEEE Industrial Electronics Society. IEEE, 2021. http://dx.doi.org/10.1109/iecon48115.2021.9589245.

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Aleksandrova, Svetlana V. "Implementation of Digital Technologies in Production Processes." In 2023 International Conference on Quality Management, Transport and Information Security, Information Technologies (IT&QM&IS). IEEE, 2023. http://dx.doi.org/10.1109/itqmtis58985.2023.10346533.

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NOVÝ, F. "Effect of Welding Methods on Mechanical Properties of Domex 700MC Steel." In Quality Production Improvement and System Safety. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902691-1.

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Abstract. Recent years have seen a lot of research on modern steels with higher yield strengths. The study investigates the microstructure and mechanical properties of two different welding techniques - gas metal arc (GMA) and laser beam (LB). The result of this study showed a significant softening effect in the heat-affected zone (HAZ) for both welding techniques, the GMA and LB, resulting from formation of a coarse-grained microstructure during welding. The findings of this study increased understanding and added to the body of knowledge in the rapidly growing field of GMA and LB welding pro
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SZCZYRBA, A. "Good Manufacturing Practices for Quality and Safety Management in the Food Industry." In Quality Production Improvement and System Safety. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902691-34.

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Abstract. The article presents a description of the design and implementation of the FMEA methodology in a food company dealing with the processing of vegetables and fruits, where it is used in combination with the HACCP system as a tool for ensuring product quality and as a means of improving the operational efficiency of the production cycle. The use of the FMEA method as support for HACCP in terms of safety and quality allowed for step-by-step analysis of the production cycle, provided additional knowledge about processes and ultimately positively influenced both the process and the product
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KONIECZNA, M. "Building Competitiveness through Improvement of Quality Process in Paper Industry Enterprises." In Quality Production Improvement and System Safety. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902691-31.

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Abstract. Nowadays, organizations continuously compete with each other and other market competitors. It is clearly visible in paper production market in Poland which is constantly developing taking over even the plastic product market due to the regulation of the reduction of the impact of certain plastic products. Therefore, for a single company there is a need to search and take competitive advantage. In order to build competitiveness it is possible to refer to improvement of quality process which can lead to additional benefits for organizations or customers. It can concern various aspects
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Звіти організацій з теми "Quality of production processes"

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Schuck-Zöller, Susanne, Sebastian Bathiany, Markus Dressel, et al. Developing criteria of successful processes in co-creative research. A formative evaluation scheme for climate services. Fteval - Austrian Platform for Research and Technology Policy Evaluation, 2022. http://dx.doi.org/10.22163/fteval.2022.541.

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Climate change and its socio-ecological impacts affect all sectors of society. To tackle the multiple risks of climate change the field of climate services evolved during the last decades. In this scientific field products to be applied in practice are developed in constant interaction between climate service providers and users. To judge the effectiveness of these co-creation endeavours, evaluation is crucial. At present, output and outcome assessments are conducted occasionally in this research field. However, the summative evaluation does not help to adjust the ongoing process of co-creatio
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Wentworth, Jonathan, and Samuel Leigh. Environmentally Sustainable Agriculture. Parliamentary Office of Science and Technology, 2017. http://dx.doi.org/10.58248/pn557.

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Agricultural practices can reduce water quality, degrade soils and cause biodiversity loss. This in turn can disrupt natural processes that support food production. Environmentally sustainable agriculture seeks to reduce environmental damage and restore such processes. This POSTnote summarises associated land management options, agricultural policies and the constraints imposed by a new trading environment.
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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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Sinsay-Villanueva, Leih Maruss, Glenda Darlene Garcia, Valerie Lim, et al. Quality Education Starting with Teacher Education. Philippine Institute for Development Studies, 2025. https://doi.org/10.62986/dp2025.04.

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Teacher education and development in the Philippines face serious challenges, including underperforming teacher education institutions (TEIs), inadequate and often misguided professional development systems, and an unclear career progression track. A particular concern is the persistently low average passing rates in the Licensure Examination for Teachers (LET), indicating that underperforming TEIs dominate teacher production, crowding out graduates from better-performing TEIs. This study investigates the pre-service aspect of teacher quality, aiming to determine the indicators of quality in t
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Weston. L51649 A Study of Processes for Welding Pipelines. Pipeline Research Council International, Inc. (PRCI), 1991. http://dx.doi.org/10.55274/r0010216.

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The construction of a pipeline involves the joining, end to end, of a series of standard lengths of pipe together with other connections to the necessary valves, pumps, etc. Technically, when considered in isolation, this is a relatively simple joining operation and a number of processes can be used to perform it. When all of the production constraints are taken into consideration, however, the selection task becomes considerably more complex. Pipe diameter and wall thickness ranges are wide and new pipe materials are continuously becoming available. On land the terrain can vary from prairie t
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Perski, Olga, Danielle D'Lima, and James Brown. FSA Quality Assurance Toolkit. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.dak566.

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During the production and assessment of high-quality research, it is important to be open about how that research was produced and what can be concluded from it. The FSA set out to develop a ‘good science’ Quality Assurance Toolkit (QAT) to support its members to produce, assess and procure high-quality research. The FSA QAT was developed between February and August 2022 through a process of co-creation. A series of focus groups were held with FSA staff in March 2022. This was followed by a scoping review of internal and external guidance to help populate the QAT. The QAT was iteratively devel
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Perfit, Janine, Mariko Russell, and Jorge E. Muñoz-Ayala. Improving the Quality of Statistics in Belize. Inter-American Development Bank, 2014. http://dx.doi.org/10.18235/0009236.

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In modern public management the use of statistics for decision making is essential. Evidence-based policy, as well as results-based public management, cannot operate effectively without reliable and timely data. Likewise, without more specialized, quality statistics, the achievement of development objectives cannot be appropriately monitored, or the effectiveness of development plans evaluated. In the specific context of Belize, the importance of a well-functioning statistical system is essential to the process of economic and social development of the country. Yet, according to the evidence c
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Máñez Costa, Maria, Amy M. P. Oen, Tina-Simone Schmid Neset, et al. Co-production of Climate Services : A diversity of approaches and good practice from the ERA4CS projects (2017–2021). Linköping Univeristy Electronic Press, 2022. http://dx.doi.org/10.3384/9789179291990.

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This guide presents a joint effort of projects funded under the European Research Area for Climate Services (ERA4CS) (http://www.jpi-climate.eu/ERA4CS), a co- funded action initiated by JPI Climate with co-funding by the European Union (Grant 690462), 15 national public Research Funding Organisations (RFOs), and 30 Research Performing Organisations (RPOs) from 18 European countries. This guide sets out to increase the understanding of different pathways, methods, and approaches to improve knowledge co-production of climate services with users as a value-added activity of the ERA4CS Programme.
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Mejía, Cindy, Johana Sanabria, Ginna Quiroga, Erika Grijalba, and Martha Goméz. Effect of substrate composition and drying process on Metarhizium rileyi Nm017’s conidia quality for control of Helicoverpa zea. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.13.

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The drying process is an important step during the production process of biopesticides. Nonetheless, this process causes a stress condition associated to loss of water; resulting a decrease of enzymatic activity, viability, and virulence in case of entomopathogenic fungi. Thus, suitable conditions must be implemented through the entire process to improve desiccation tolerance and keep stable cells. Therefore, the aim of this work was to evaluate several medium compositions in solid-state fermentation (T1, T2, T3, T4, and T5), and determine the e ect on viability, induction of enzymatic activit
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THOTO, Fréjus, Alban MAS APARISI, and Rodrigue Castro GBEDOMON. Evidence-informed policymaking in Benin’s agriculture, food security and nutrition ecosystem. ACED, 2024. http://dx.doi.org/10.61647/aa63047.

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In Benin, more than 40% of the workforce depends on the agricultural sector, which is vital for the economy and livelihoods. Food security and nutrition (FSN) policies are therefore crucial for driving the country’s development. The study highlights the diversity of evidence types within this ecosystem, with relatively dynamic research production, but data that is often scarce and of poor quality. These weaknesses make research less usable for decision-makers, who tend to favor information from trusted sources, such as citizen and expert knowledge, rather than research data. Intermediaries pla
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