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Статті в журналах з теми "Rice Nutrition"

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 31 січня 2023

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1

Peng, Bo, Qing-Xi Zhang, Xia-Yu Tian, Yan-Fang Sun, Xin-Hua Huang, Rui-Hua Pang, Quan-Xiu Wang, et al. "Influencing Factors of Grain Nutritional Quality and its Genetic Improvement Strategy in Rice." Journal of Biotechnology Research, no. 71 (November 19, 2020): 1–11. http://dx.doi.org/10.32861/jbr.71.1.11.

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Rice is one of the most important food crops in the world, and about half of the world’s population uses it as the main food source. China’s annual rice output accounts for about 34% of the world’s annual rice output, ranking first in the world, thus China is known as the "Rice Kingdom". Rice has high nutritional value, providing the human body with 35% of the total energy intake and about 28% of the required protein. Therefore, the nutritional value of rice is directly related to human nutrition and health. In this paper, the three aspects of rice nutrition and human health, factors affecting

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2

FUKAGAWA, Naomi K., and Lewis H. ZISKA. "Rice: Importance for Global Nutrition." Journal of Nutritional Science and Vitaminology 65, Supplement (October 11, 2019): S2—S3. http://dx.doi.org/10.3177/jnsv.65.s2.

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3

Fageria, N. K., A. B. dos Santos, and T. Cobucci. "Zinc Nutrition of Lowland Rice." Communications in Soil Science and Plant Analysis 42, no. 14 (August 2011): 1719–27. http://dx.doi.org/10.1080/00103624.2011.584591.

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4

Shanthi, Rebba Phileshia, Prof Dr Virginia Paul, Prof Dr Ranu Prasad, and Dr Alka Gupta. "Utilization of Cereals and Millets for Nutritious Rich Food Products." International Journal For Multidisciplinary Research 04, no. 04 (2022): 56–67. http://dx.doi.org/10.36948/ijfmr.2022.v04i04.005.

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The present research entitled "Utilization of Cereals and Millets for Nutritious Rich Food Products" was undertaken to develop nutrition-rich food in which anti-oxidants and phenolic compounds, rich fiber content, vitamins, minerals, amino acids, and nutritional benefits of health. They fight against cardiovascular diseases, diabetes, obesity, and cancer, and reduce inflammation. Products like black rice, foxtail millets, and moringa leaves are utilized through baked products where the amount of nutritive value remains almost the same when compared with steamed or cooked and gives good color,

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5

Karkee, S. S. "Speciality Rice Varieties and Landraces." Journal of Agriculture and Environment 22 (June 30, 2021): 105–20. http://dx.doi.org/10.3126/aej.v22i0.46809.

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Rice is a staple food for half of the world's population and is the major source of calories for the people of rice-growing countries. Nowadays, nutritionists are more concerned about hidden hunger as people with sufficient food intake may be deprived of important nutrients that may be absent in the food they consume. Similarly, white rice (polished rice) that only contains endosperm is lacking several essential nutrients like Fe, Zn, fiber, and antioxidant compounds, etc. To increase the nutritive content of these rice and minimize the problem of hidden hunger, different rice varieties are be

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6

Stephanie, E., S. Widowati, and Mardiah. "Effect of Cooking Methods on The Physicochemical and Organoleptic Properties of Inpari IR Nutrizinc and Inpari 45 Rice Varieties." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (May 1, 2022): 012041. http://dx.doi.org/10.1088/1755-1315/1024/1/012041.

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Abstract People usually cook rice in various methods, such as using steamer, rice pot and rice cooker. The Inpari IR Nutrizinc variety is claimed to be Zn-rich rice. The quality needs to be traced after it is cooked into steamed rice. This research aim was to study the effect of cooking methods on physicochemical and organoleptic properties of Inpari IR Nutrizinc and Inpari 45 rice varieties. The research design used was factorial randomized block design with 2 treatments i.e., cooking methods (steamer, rice pot and rice cooker) and rice varieties (Inpari IR Nutrizinc and Inpari 45), repeated

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7

Sulistyowati, Etik, Achmad Rudijanto, Setyawati Soeharto, and Dian Handayani. "The Identification of Characteristic Macro- and Micronutrients and the Bioactive Components of Indonesian Local Brown Rice as a Functional Feed in Obesity Nutrition Therapy." Current Nutrition & Food Science 16, no. 4 (July 13, 2020): 494–500. http://dx.doi.org/10.2174/1573401315666190328223626.

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Background: Public interest and awareness of the use of functional food as an obesity nutrition therapy are increasing. Objective: This study aims to analyze the content of energy, macronutrients, minerals (magnesium, manganese, and potassium), and bioactive components (fiber, β-glucan) in Indonesian varieties of brown rice compared to white rice, to provide precise information on the nutritional content of brown rice as a functional food in obesity nutrition therapy. Methods: This research took the form of a laboratory analysis to identify the content of energy, macronutrients, fiber, β-gluca

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8

S, Vijayakumar, Dinesh Kumar, Kulasekaran Ramesh, Prabhu Govindasam, Dinesh Jinger, Rubina Khanam, Saravanane P, et al. "Potassium nutrition in rice: A review." Oryza-An International Journal on Rice 58, no. 3 (September 30, 2021): 341–53. http://dx.doi.org/10.35709/ory.2021.58.3.1.

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Potassium (K) is the most neglected nutrient in Indian agriculture and accounts only 10% of the total fertilizer use. The increased cropping intensity and use of high yielding cultivars since the green revolution led to heavy withdrawal of K from soil. Persistent K mining over the past six decades has mined soil K level in many cultivated areas and continuously transforming sufficiency into deficiency. A recent soil test a little over 1 lakh samples from 33 states of India have categorized 41.1%, 29.3%, and 29.5% of soil samples as low, medium and high in available K respectively. Further, the

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9

Descalsota-Empleo, Gwen Iris, Abd Aziz Shamsudin Noraziyah, Ian Paul Navea, Chongtae Chung, Maria Stefanie Dwiyanti, Reuben Jacob Dicen Labios, Asmuni Mohd Ikmal, et al. "Genetic Dissection of Grain Nutritional Traits and Leaf Blight Resistance in Rice." Genes 10, no. 1 (January 8, 2019): 30. http://dx.doi.org/10.3390/genes10010030.

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Colored rice is rich in nutrition and also a good source of valuable genes/quantitative trait loci (QTL) for nutrition, grain quality, and pest and disease resistance traits for use in rice breeding. Genome-wide association analysis using high-density single nucleotide polymorphism (SNP) is useful in precisely detecting QTLs and genes. We carried out genome-wide association analysis in 152 colored rice accessions, using 22,112 SNPs to map QTLs for nutritional, agronomic, and bacterial leaf blight (BLB) resistance traits. Wide variations and normal frequency distributions were observed for most

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10

Yilun, Zhou, Feng Xiaoguang, Chen Xiangning, and Zhao Fushi. "Optimization of the preparation process of rice quinoa gel by response surface methodology." E3S Web of Conferences 245 (2021): 03010. http://dx.doi.org/10.1051/e3sconf/202124503010.

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Rice noodles is a common food, but it is faced with the characteristics of hard texture and poor nutrition after aging. Quinoa is rich in dietary fiber and nutritious and can enrich the color and taste of rice noodles. In this paper, red quinoa is used as an additive, gelatinization time, quinoa added amount, and water added are selected as influencing factors on a single factor basis, and the hardness of rice quinoa gel is used as the response value to carry out experiments to optimize rice quinoa gelling Glue production process. The results show that the best process is: gelatinization time

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11

Malaiarasan, Umanath, R. Paramasivam, and K. Thomas Felix. "Does Food Price Subsidy Affect Dietary Diversity? Evidence from South India." Margin: The Journal of Applied Economic Research 15, no. 2 (May 2021): 268–90. http://dx.doi.org/10.1177/0973801021990397.

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The present study has tried to address the impact of subsidised rice distribution through the public distribution system on dietary diversity and nutrition intake in the state of Tamil Nadu in India as the state is considered a pioneer in introducing a number of food security programmes in India. We used National Sample Survey Organisation’s data for the years 2004-05 and 2011-12, and the propensity score matching technique to estimate the actual impact of the subsidy programme on food consumption patterns and nutrient intake, as the data-set used for analysis was subjected to non-randomisatio

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12

Wang, Qian, Mengjie Chen, Qianyi Hao, Hanlai Zeng, and Ying He. "Research and Progress on the Mechanism of Iron Transfer and Accumulation in Rice Grains." Plants 10, no. 12 (November 28, 2021): 2610. http://dx.doi.org/10.3390/plants10122610.

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Iron (Fe) is one of the most important micronutrients for organisms. Currently, Fe deficiency is a growing nutritional problem and is becoming a serious threat to human health worldwide. A method that could help alleviate this “hidden hunger” is increasing the bioavailable Fe concentrations in edible tissues of major food crops. Therefore, understanding the molecular mechanisms of Fe accumulation in different crop tissues will help to develop crops with higher Fe nutritional values. Biofortification significantly increases the concentration of Fe in crops. This paper considers the important fo

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13

Peng, Bo, An-Qi Lou, Xiao-Dong Luo, Rui Wang, Shuang Tu, Zi-Yi Xue, Jing Qiu, et al. "The Nutritional Value and Application of Black Rice-A Review." Journal of Biotechnology Research, no. 74 (September 2, 2021): 63–72. http://dx.doi.org/10.32861/jbr.74.63.72.

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Black rice is the main member of the special rice family, and it is also a rare grain and oil crop resource in China. Black rice has special medicinal components and high nutritional value. In recent years, the research on the nutritional value and application of black rice has become an important direction, and a series of important progress has been made. In this paper, the nutrition and its influencing factors of black rice, the main ways to improve eating quality, the health care and medical functions of black rice were reviewed. Meanwhile, the application prospect of black rice has also b

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14

Kasno, Antonius, Diah Setyorini, Ladiyani Retno Widowati, and Tia Roestaman. "CHARACTERISTICS EVALUATION, NUTRITION CONTRIBUTION OF IRRIGATION WATER AND STRAW TOWARD RESPONSE TO NUTRITIONAL POTASSIUM FERTILIZATION IN PADDY FIELD." Agric 33, no. 2 (December 21, 2021): 189–98. http://dx.doi.org/10.24246/agric.2021.v33.i2.p189-198.

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Potassium is one of the primary macro nutrients along with N and P nutrients, which plants need in large quantities. Lack of K nutrients, one of which can inhibit photosynthetic transport to plant seeds. The availability of K nutrients in paddy soil varies greatly depending on the chemical properties of other soils. This paper aims to evaluate the nutrient K characteristics of paddy fields, the K contribution from irrigation water and harvested straw, and the response of fertilization to rice yields. The availability of K nutrients, apart from being influenced by clay mineral composition, clay

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15

Zhai, Qiang, Chun Ye, Shuang Li, Jizhong Liu, Zhiming Guo, Ruzhi Chang, and Jing Hua. "Rice nitrogen nutrition monitoring classification method based on the convolution neural network model: Direct detection of rice nitrogen nutritional status." PLOS ONE 17, no. 11 (November 22, 2022): e0273360. http://dx.doi.org/10.1371/journal.pone.0273360.

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The nitrogen nutrition status affects the main factors of rice yield. In traditional rice nitrogen nutrition monitoring methods, most experts enter the farmland to observe leaf color and growth and apply an appropriate amount of nitrogen fertilizer according to the results. However, this method is labor- and time-consuming. To realize automatic rice nitrogen nutrition monitoring, we constructed the Jiangxi rice nitrogen nutrition monitoring model based on a convolution neural network (CNN) using the same region rice canopy image in different generation periods. Our CNN model was evaluated usin

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16

Alekseev, A. E. "Development of flour-based culinary products for school nutrition." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 12 (December 1, 2020): 47–52. http://dx.doi.org/10.33920/igt-01-2012-08.

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Flour-based culinary products are in demand by various consumer groups. These products occupy a special place in the nutrition of schoolchildren. The article discusses the main components and features of the influence of rice flour on confectionery products with high nutritional value. The influence of rice flour on the formation of the quality of flour-based semi-finished products with its use is revealed. The compositions of ingredients, preserving the traditional shape and taste of flour-based products, are selected. The recipes are developed, and the competitiveness of the developed flour-

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17

Krawinkel, Michael B. "β-Carotene from rice for human nutrition?" American Journal of Clinical Nutrition 90, № 3 (1 вересня 2009): 695–96. http://dx.doi.org/10.3945/ajcn.2009.28142.

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18

Jin-Heng, ZHANG. "RICE NITROGEN NUTRITION DIAGNOSIS USING CONTINUUM_REMOVED REFLECTANCE." Chinese Journal of Plant Ecology 30, no. 1 (2006): 78–82. http://dx.doi.org/10.17521/cjpe.2006.0011.

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19

Abdelgadir, E. M., M. Oka, and H. Fujiyama. "Nitrogen nutrition of rice plants under salinity." Biologia plantarum 49, no. 1 (March 1, 2005): 99–104. http://dx.doi.org/10.1007/s10535-005-0104-8.

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20

Hammond, N., and S. Peirce. "Unique Health and Nutrition Functionalities of Rice." Cereal Foods World 58, no. 1 (January 2013): 33–35. http://dx.doi.org/10.1094/cfw-58-1-0033.

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21

Zaghum, Muhammad Junaid, Kashir Ali, and Sheng Teng. "Integrated Genetic and Omics Approaches for the Regulation of Nutritional Activities in Rice (Oryza sativa L.)." Agriculture 12, no. 11 (October 24, 2022): 1757. http://dx.doi.org/10.3390/agriculture12111757.

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Анотація:

The primary considerations in rice (Oryza sativa L.) production evoke improvements in the nutritional quality as well as production. Rice cultivars need to be developed to tackle hunger globally with high yield and better nutrition. The traditional cultivation methods of rice to increase the production by use of non-judicious fertilizers to fulfill the nutritional requirement of the masses. This article provokes nutritional strategies by utilization of available omics techniques to increase the nutritional profiling of rice. Recent scientific advancements in genetic resources provide many appr

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22

ARIEF, RATNA W., R. ASNAWI, and B. BAKRIE. "Analysis of Physical Quality and Nutrition of Two Rice Varieties With the Implementation of Various Planting Systems." Current Agriculture Research Journal 6, no. 1 (March 28, 2018): 20–29. http://dx.doi.org/10.12944/carj.6.1.03.

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As an effort to overcome problems in rice cultivation system, it is necessary to use new technologies and innovations. This study aims to determine the physical and nutritional quality of grain and milled rice from 2 varieties of rice using several planting systems. The research was conducted using a Completely Randomized Design of factorial pattern, consisting of 2 factors with 3 replications. The factors were: a) Planting system (S1 = Cubic S2 = Double row 2: 1, and S3 = Twin seed) and b) Rice varieties (V1 = Ciherang; V2 = Inpari 10). The observation parameters include: physical quality of

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23

Noviasari, Santi, Suba Santika Widara, and Slamet Budijanto. "Analogue Rice as The Vehicle of Public Nutrition Diversity." Jurnal Kesehatan Masyarakat 13, no. 1 (July 28, 2017): 18–27. http://dx.doi.org/10.15294/kemas.v13i1.8284.

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Analogue rice is artificial rice product made from non-rice raw material by extrusion technique, which can be the vehicle of public nutrition diversity. The objectives of this research were to formulate and characterize analogue rice made from of sorghum, mocaf and other additional material. The method of analogue rice production is by twin screw extruder hot extrusion done in 2013. The research steps were the formulation of analogue rice, sensory evaluation to choose the best formula, and physico-chemical characterization of the best formula. The best two samples that were chosen are analogue

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24

Sallam, S. M. A., M. E. A. Nasser, A. M. El-Waziry, I. C. S. Bueno, and A. L. Abdalla. "Evaluation of some ruminant feedstuffs using gas production technique, in vitro." Proceedings of the British Society of Animal Science 2007 (April 2007): 218. http://dx.doi.org/10.1017/s1752756200021219.

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In Egypt, animals suffer from under feeding and mal-nutrition due to the shortage of local produced feed which are not sufficient to cover the nutritional requirements of animals. The annually amount produced of agro-by¬products in Egypt are around 2.5 million ton of rice straw and one million ton of sugarcane bagasse. These wastes are usually burned causing environmental pollution. The potential use of these wastes in ruminant ration will participate in reducing the shortage of feedstuffs and subsequently increase milk and meat production in Egypt. Gas measuring technique has been widely used

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25

Caroline Jeba R, Priyanka S, and Priyanka M. "Production and Nutritional Quality of Traditional Indian Millet Mixture of Rice, Pearl Millet and Urad Dal." International Journal of Research in Pharmaceutical Sciences 11, no. 4 (September 22, 2020): 5076–81. http://dx.doi.org/10.26452/ijrps.v11i4.3104.

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Millet mix was prepared for its traditional values. The prepared sample was analyzed for its chemical and nutritional value, and by using the cost-efficient method, the nutritional content of the final product was enhanced. The improved sample was checked for its nutritional content. The objective is to make a comparison between standard and enhanced samples. ingredients were prepared in a powdered form of a sample in four different ratios. The standardized ratio of the ingredients used to make the samples were found by using tests. In the standardized ratio normal (S1) and nutrition enhanced

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26

Moon, Maggie. "USA Rice." Nutrition Today 45, no. 6 (November 2010): 273–77. http://dx.doi.org/10.1097/nt.0b013e3181fd4fbe.

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27

Huang, Sheng, Peitong Wang, Naoki Yamaji, and Jian Feng Ma. "Plant Nutrition for Human Nutrition: Hints from Rice Research and Future Perspectives." Molecular Plant 13, no. 6 (June 2020): 825–35. http://dx.doi.org/10.1016/j.molp.2020.05.007.

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28

Carcea, Marina. "Value of Wholegrain Rice in a Healthy Human Nutrition." Agriculture 11, no. 8 (July 29, 2021): 720. http://dx.doi.org/10.3390/agriculture11080720.

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Rice is one of the most widely consumed cereals in the world. The husks of harvested, unprocessed rice are not digested by humans and need to be removed to obtain edible grains, whereas the bran can be partially (brown rice) or totally removed (white rice). Brown rice is a wholegrain cereal and, as such, is known to have beneficial effects on human health. Recent epidemiological studies have shown that the consumption of whole grains can reduce the risk of metabolic disorders, cardiovascular diseases, and some types of cancer. However, white rice is preferred for reasons connected to appearanc

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29

Anoma, A., R. Collins, and D. McNeil. "The value of enhancing nutrient bioavailability of lentils: The Sri Lankan scenario." African Journal of Food, Agriculture, Nutrition and Development 14, no. 67 (December 22, 2014): 9529–43. http://dx.doi.org/10.18697/ajfand.67.13640.

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Lentil ( Lens culinaris Medic.) is a pulse crop that belongs to the family Leguminosae . Lentils are rich in proteins, have 18 of the 20 amino acids including all 8 essential amino acids and provide a number of essential minerals and vitamins. Thus, lentils occupy an important place in the human diet, especially in developing countries, as a rich source of protein, vitamins and minerals. Although in many developing countries in Asia rice contributes significantly to human daily energy and nutritional requirements, its amino acid profile shows that rice lacks some essential amino acids. Therefo

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30

Song, Lijuan, Shu Wang, and Wanjun Ye. "Establishment and Application of Critical Nitrogen Dilution Curve for Rice Based on Leaf Dry Matter." Agronomy 10, no. 3 (March 6, 2020): 367. http://dx.doi.org/10.3390/agronomy10030367.

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In order to investigate the feasibility of using rice leaf critical nitrogen concentration as a nitrogen nutrition diagnosis index, a three-year positioning experiment with large-spike rice cultivar (Wuyoudao4) and multiple-spike rice cultivar (Songjing9) under five nitrogen levels (0, 60, 120, 180, and 240 kg·ha−1) was conducted. A critical nitrogen dilution curve and a nitrogen nutrition index (NNI) of rice leaf dry matter were constructed for Wuyoudao4 (Nc = 1.96LDM−0.56, R2 = 0.87, NNI was between 0.6–1.26, and Normalized Root Mean Square Error (n-RMSE) = 13.07%) and Songjing9 (Nc = 1.99LD

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31

Suman, B. M., and Sheeja K. Raj. "A review on zinc and boron nutrition in rice." Journal of Applied and Natural Science 10, no. 4 (December 1, 2018): 1180–86. http://dx.doi.org/10.31018/jans.v10i4.1897.

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Micronutrients, though needed in smaller amounts, play a major role in the production and productivity of rice. Zn is the fourth most deficient nutrient element in Indian soils and its deficiency causes severe yield reduction in rice. Application of Zn either as foliar spray or soil application caused significant improvement in growth and yield attributes and yield of rice. Similar to that of Zn, B nutrition also caused significant improvement in growth and yield attributes and yield of rice. The review elaborates the effect of Zn and B nutrition on the growth, physiological parameters, yield

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32

Lucca, Paola, Richard Hurrell, and Ingo Potrykus. "Fighting Iron Deficiency Anemia with Iron-Rich Rice." Journal of the American College of Nutrition 21, sup3 (June 2002): 184S—190S. http://dx.doi.org/10.1080/07315724.2002.10719264.

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33

Freitas, L. B., D. M. Fernandes, S. C. M. Maia, and B. G. Mazziero. "Aluminum in mineral nutrition of upland rice plants." Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences 12, no. 1 (March 30, 2017): 26–34. http://dx.doi.org/10.5039/agraria.v12i1a5414.

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34

Pandey, KR. "Soil Management for Better Nutrition of Lowland Rice." Journal of the Institute of Agriculture and Animal Science 27 (May 1, 2006): 139–47. http://dx.doi.org/10.3126/jiaas.v27i0.707.

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Some experiments were conducted in field conditions at Rampur, Nepal between 2001 and 2003 to assess the potential of wheat straw management with grain and green manure legumes in the lowland areas on soil N dynamics, crop yields and systems’ N balances. Two levels of wheat straw incorporation (0 and 2 Mg ha-1) with four types of land management (bare fallow control, mucuna, mungbean and maize) treatments were randomly allotted in the 10 m2 plots in the fields. When the land was left bare during the transition season, Nmin was initially building up of 50-80 kg of nitrate-N and subsequently los

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35

LAHA, G. S., V. PRASAD, P. MUTHURAMAN, M. SRINIVAS PRASAD, BRAJENDRA BRAJENDRA, A. YUGANDER, and V. RAVINDRA BABU. "Mineral nutrition for the management of rice diseases." INTERNATIONAL JOURNAL OF PLANT PROTECTION 9, no. 1 (April 15, 2016): 306–9. http://dx.doi.org/10.15740/has/ijpp/9.1/306-309.

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36

Halwart, Matthias. "Biodiversity and nutrition in rice-based aquatic ecosystems." Journal of Food Composition and Analysis 19, no. 6-7 (September 2006): 747–51. http://dx.doi.org/10.1016/j.jfca.2006.03.012.

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37

Beyer, Peter. "Golden Rice and ‘Golden’ crops for human nutrition." New Biotechnology 27, no. 5 (November 2010): 478–81. http://dx.doi.org/10.1016/j.nbt.2010.05.010.

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Rehman, Hafeez-ur, Tariq Aziz, Muhammad Farooq, Abdul Wakeel, and Zed Rengel. "Zinc nutrition in rice production systems: a review." Plant and Soil 361, no. 1-2 (July 21, 2012): 203–26. http://dx.doi.org/10.1007/s11104-012-1346-9.

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39

Tazaki, Kazue. "Green-tuff landslide areas are beneficial for rice nutrition in Japan." Anais da Academia Brasileira de Ciências 78, no. 4 (December 2006): 749–63. http://dx.doi.org/10.1590/s0001-37652006000400010.

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Japanese Islands are covered with weathered volcanic rocks and soils. Terraced rice field are located in green-tuff areas which are very fertile but where landslides occur associated to strong earthquakes. The Xray diffraction and X-ray fluorescence analyses of the soils in landslide area identified predominant smectite and Mg, Al, Si, K, Ti, Mn and Fe are main components. The rice leaf showed that S, Cl, K and Ca play important roles for nutrients in the area. Drainpipe systems have set up in the green- tuff areas to reduce the risks of landslides. Reddish brown microbial mats inhabited bacte

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40

Arefin, Paroma, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim, et al. "Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour." Current Research in Nutrition and Food Science Journal 10, no. 2 (September 2, 2022): 544–52. http://dx.doi.org/10.12944/crnfsj.10.2.11.

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Jackfruit (Artocarpus heterophyllus Lam.) is widely known as a nutritious fruit. They grow mostly in Brazil and some other parts of Africa and South Asian countries. Jackfruit is the national fruit of Bangladesh, and it grows copiously in the Northern part of the country. Jackfruit seed powder has been researched and used as a functional food in different food products. This work investigated some physicochemical properties and nutritional parameters of five types of grain flours collected from the northern region of Bangladesh. The grain flours are jackfruit seed powder (with spermoderm), ric

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41

Penido, Evanise S., Alexa J. Bennett, Thomas E. Hanson, and Angelia L. Seyfferth. "Biogeochemical impacts of silicon-rich rice residue incorporation into flooded soils: Implications for rice nutrition and cycling of arsenic." Plant and Soil 399, no. 1-2 (September 27, 2015): 75–87. http://dx.doi.org/10.1007/s11104-015-2682-3.

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42

TAKEI, Norihiro, Naoki WATANABE, and Masanori NAKAJO. "PLC Rice Series: Low-Protein Rice Products." Journal of Nutritional Science and Vitaminology 65, Supplement (October 11, 2019): S148—S152. http://dx.doi.org/10.3177/jnsv.65.s148.

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43

Ye, Chun, Ying Liu, Jizhong Liu, Yanda Li, Binfeng Sun, Shifu Shu, and Luofa Wu. "Simulation of the critical nitrogen dilution curve in Jiangxi double-cropped rice region based on leaf dry matter weight." PLOS ONE 16, no. 11 (November 3, 2021): e0259204. http://dx.doi.org/10.1371/journal.pone.0259204.

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In order to investigate the feasibility of using rice critical nitrogen concentration as a nitrogen nutrition diagnosis index, a two-year positioning field gradient experiment using four rice varieties and four nitrogen levels (0, 75, 150, 225 kg·ha–1 for early rice; 0, 90, 180, 270 kg·ha–1 for late rice) was conducted for early and late rice. The critical dilution curves (Nc%) of the double-cropped rice based on leaf dry matter (LDM) were constructed and verified using the field data. Two critical nitrogen dilution curves and nitrogen nutrition indexes (NNI) of rice LDM were constructed for e

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44

Zhang, Qing Wen, Zheng Li Yang, Ai Ping Zhang, and Ming Wang. "Responses of Rice (Oryza sativa L.) Nitrogen Status Indicators to Nitrogen Rates during the Different Rice Growth Stages." Advanced Materials Research 726-731 (August 2013): 4411–17. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.4411.

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The SPAD was shown as a diagnostic tool to assess the nitrogen (N) nutrition status. The objective of this study is to evaluate the performance of SPAD as N nutrition status for rice. We conducted two years field experiment in the Ningxia irrigation area. Five N application rates were applied to rice to obtain contrasting conditions of N availability. The leaves N concentrations, SPAD and N uptake by rice were assessed. The results showed that response of SPAD to N uptake rate depends on the developmental stage of the rice. The peak periods for N uptake by rice were the jointing-booting stage

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45

ÜNLÜ, Hayrullah Bora, Figen KIRKPINAR, and Mürsel OZDOGAN. "Nutritional evaluation of the agro-industrial by-products and waste fruits-vegetable for sustainable ruminant nutrition." Journal of the Hellenic Veterinary Medical Society 73, no. 1 (April 29, 2022): 3657–66. http://dx.doi.org/10.12681/jhvms.25386.

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The growing consumption of ruminant animal products gives rise to a huge demand of animal feed in growing countries. By-product feeds, waste fruits-vegetables, and crop residues should be considered as a valuable alternative feed resource in ruminant nutrition. This waste can be reutilized and converted by ruminants to valuable products for human benefits as a new resource and in return to increase the effectiveness of limited feed sources. But, there are limited new information and research regarding the nutritive value of this waste for ruminants. For this purpose, the experiment was conduct

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46

ÜNLÜ, Hayrullah Bora, Figen KIRKPINAR, and Mürsel OZDOGAN. "Nutritional evaluation of the agro-industrial by-products and waste fruits-vegetable for sustainable ruminant nutrition." Journal of the Hellenic Veterinary Medical Society 73, no. 1 (April 29, 2022): 3657–66. http://dx.doi.org/10.12681/jhvms.25386.

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The growing consumption of ruminant animal products gives rise to a huge demand of animal feed in growing countries. By-product feeds, waste fruits-vegetables, and crop residues should be considered as a valuable alternative feed resource in ruminant nutrition. This waste can be reutilized and converted by ruminants to valuable products for human benefits as a new resource and in return to increase the effectiveness of limited feed sources. But, there are limited new information and research regarding the nutritive value of this waste for ruminants. For this purpose, the experiment was conduct

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LEE, Jae-Sung, Nese SREENIVASULU, Ruaraidh Sackville HAMILTON, and Ajay KOHLI. "Brown Rice, a Diet Rich in Health Promoting Properties." Journal of Nutritional Science and Vitaminology 65, Supplement (October 11, 2019): S26—S28. http://dx.doi.org/10.3177/jnsv.65.s26.

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48

Kalita, Tarali, Upasana P. Gohain, and Jimpi Hazarika. "Effect of Different Processing Methods on the Nutritional Value of Rice." Current Research in Nutrition and Food Science Journal 9, no. 2 (August 30, 2021): 683–91. http://dx.doi.org/10.12944/crnfsj.9.2.31.

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Rice, the mostly used cereal grain, is composed of three layers-husk, bran and endosperm, each contains various specific components. These layers can be lost or retained depending on the different processing methods used. The objective of the present study was to know the nutritional value of raw and parboiled Ranjit rice obtained by de-husking method using both modern milling and a traditional de-husking method by “Dhenki”. After preparing the rice flour, estimation of carbohydrate, protein, crude lipid, crude fiber, Minerals: Fe, Zn, Ca, vitamins thiamin and niacin were carried out for all t

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49

Ponnappan, Saravanan, Arun Thangavel, and Omprakash Sahu. "Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties." Food Science and Nutrition Studies 1, no. 1 (April 22, 2017): 43. http://dx.doi.org/10.22158/fsns.v1n1p43.

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<p><em>Colour rice varieties are rich in antioxidants and functional based properties such as anthocyanin, lutein and phenolic compounds. In this experiment, two of red pigmented (TPS-1and TKM-9), one white (glutinous rice) and black pigmented rice varieties are cultivated from India were analysed to determine their antioxidants and nutrition based functional properties. Based on the result, the anthocyanin content was very high on black rice than other variety contents up to 244.45</em><em> </em><em>mg/100 g. Polyphenol compound were varied significantly wi

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50

Ahmad, Izhar, Afaq Mian, and Frans J. M. Maathuis. "Overexpression of the rice AKT1 potassium channel affects potassium nutrition and rice drought tolerance." Journal of Experimental Botany 67, no. 9 (March 11, 2016): 2689–98. http://dx.doi.org/10.1093/jxb/erw103.

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